THE SEMI-WEEKLY TRIBUNE. NORTH PLATTE, NEBRASKA.
FARMING II
8 BUSINESS
The Modern Day Farmer Applies
Business Methods and Seeks
More Than a Living on
the Farm.
A nnllon-wldo cry Is being mnde for
more economy mid greater production,
and probably never was the need of
foodstuffs equal to that of the present.
Grnln prices are the highest In the tui
tion's history and todny the agricul
tural fields of America olTer Induce
ments thnt are uncounted In any other
line of commerce or business. Tho
Ideal life Is that close to nature, en
Joying the freedom of God's great out
doors and fulfilling a duty to human
ity by producing from u fertile soil
that which Is essential to tho very ex
istence of a less fortunato people who
are actually starving to death for food
stuffs that can be produced so eco
nomically In tho United States and
Canada.
High prices for nil grains, undoubt
wdly, will bo maintained for a number
of yeurs, and it nppears a certainty
that the agriculturist will reap a
bounteous return for his labor and nt
tho same tlmo carry out the demands
of patriotic citizenship. A wrong con
ception has been generally noticed as
to 'iLlfc on the Furm." It has been,
to a large extent, considered ns only
a plncc to live peacefully and afford a
living for those who are satisfied with
merely u comfortable existence. Such
a wrong Impression has been created.
In a measure, by the lack of systema
tic business principles to farming In
general. But today farming and agri
culture have been given a supremucy
In tho business world nnd require the
'mine ndvanced methods as any other
line of commerce. In no other busi
ness does a system adoption pay bet
ter than on the farm, and It is certain
Jthat there is no other lino, of work,
that, generally speaking, needs It as
much. The old Idea of getting a living
off the farm and not knowing how It
.was made and following up the details
of each branch of farming to get the
maximum of profit, at the least ex
pense. Is fast being done away with.
Farming Is now being considered as
a business and a living Is not sufllclent
for tho modern agriculturist; a smnll
per cent on the Investment Is not
enough, the present-day farmer must
hnve a percentage return equal to that
of other lines of business. The prices
for produce are high enough, but the
cost of producing has been tho factor,
In many places, that has reduced the
profit. It Is the application of u sys
tern to the cost of various work on tho
farm that it Is possible to give figures
on profits made In grain-growing In
Western Canada.
Mr. C. A. Wright of Mllo, Iowa,
bought a hundred and sixty acres of
land In Western Canada for $3,300 In
Pecember, 1915, and took his first crop
from It In 1010. After paying for the
land In full and the cost of cultivating
it and marketing the grain, he sold his
grain at 51.C5 a bushel (a low price
compared with the present market),
had a surplus of $2,472.07. Ills figures
ere as follows:
5,487 bushels worth
$1.55 at Cham
pion $0,054.85 $0,054.85
Threshing bill 11c
per bushel 403.57
Seed nt 05c 144.00
Drilling 100.00
Cutting 100.00
Twine 50.00
Shocking 40.00
Hauling to town
8c 134.01
Total cost 1,182.18
Cost of land 3,300.00
$4,482.18 $4,482.18
Net profit after
What is Castoria
C ASTORIA la a harmless substitute for Castor Oil, Paregoric,
Drops nnd Soothing Syrups. It is pleasant It contains neithor
Opium, Morphine nor other Narcotic substance. Its ago is ita guar
antee. For mora than thirty years it has been in constant uso for tho relief
of Constipation, Flatulency, Wind Colic and Diarrhoea; allaying Foverish
nesa arising therefrom, and by regulating tho Stomach and Bowels,
aids tho assimilation of Food; giving healthy and natural sleep.
Tho Children's Panacea Tho Mother's Friend.
Tho Kind You Have Always Bought, nnd which has boon in use for over
80 years, has borno tho signature of Chas. H. Fletcher, and ha3 been made under
bis personal supervision since its infancy. Allow no one to deceivo you in this.
All Counterfeits, Imitations and "Just-as-Good" aro but Experiments that
trifle with and endanger tho neai tn oi aniania ana 7 ,
Children Experience against Experiment y' sj&JW-f-j1-
firnuiiio Castoria always bears tho signature of tt&rvY, C&tCUU
Open-Air Exercise and
Carter's Little Liver Fills
arc two splendid things
For Constipation
If you can't get oil the exercise you should have, ita all
SattlFffl
SmillDote
Saull Price
isH 0 1 rvrrr.'H
Genuine
bears
signature
CHALKY, COLORLESS COMPLEXIONS NEED
CARTER'S IRON PILLS
paying for farm
nnd all cost $2,472.07
S. Joseph and Sons of Des Moines
la., are looked upon ns being shrewd,
careful business mou. Having some
spare money on hand, nnd looklug for
n suitable Investment, they decided to
purchase Cauadinn lands, and farm
them.
With the assistance of the Canadian
Government Agent, at Des Moines, In.,
they made selection near Champion,
Albertn. They put 240 acres of land
In whent, nnd In writing to Mr. Hew
itt, The Canadian Government Agent
nt Des Moines, one of tho members of
tho firm snys: "I hnvo much plensuro
In advising you thut on our farm live
miles cost of Champion, in tho Prov
ince of Albertn, Cnundn, this year
(1010) we hurvestcd and threshed 10,-
000 bushels of wheat from 240 acres,
this being an average of 44 bushels
and 10 pounds to tho acre. A con
siderable portion of tho whent was
No. 1 Northern, worth, nt Champion,
approximately $1.85 per bushel, mak
ing n total return of $10,010, or an av
erage of $81.70 per acre gross yields.
And by aid of a thorough system were
able to keep the cost of growing wheat
at about 25 cents n bushel."
Messrs. Smith & Sons of Vulcan,
Albertn, are growers of wheat on a
large scale and have demonstrated
that there Is greater profit In Western
Canada wheat-raising than probably lu
any other business anywhere. Speak
ing of their experlcuco Mr. Smith
says :
"I have three sections of land at tho
present time nnd am farming yearly
1,200 to 1,400 acres of land. My re
turns from tho fnrm for the past two
yenrs have been nrouud 200, that Is
for every dollar I have spent I have
received three, now I do not know
where you can do that well.
"This is surely the country for the
man with the smnll capital as tho land
Is still reasonable lu price, payments
In long term nnd work of nil kluds for
every man to do. I feel that If I was
turned out here without a dollar that
In less than ten years I could own n
section of land and hnvo It well
equipped."
Western Canada's soil and climate
Is suitable to graining large and prof
itable yields of wheat Many so lurge
that those not ncqualnted with the
facts hesitate to believe the reports
sent out by the farmers In that coun
try. As nn ovldonce of their sincerity
In reporting correct yields nllidavlts
of n couple of grain growers are repro
duced. "I, Newell J. Noble, of the town of
Nobleford, Province of Alberta, do
solemnly declaro that from 1,000 acres
of wheat on the snld farm there was,
In the season of 1010, threshed 54,395
bushels of whent, being at the average
of 54 bushels and 23 pounds per ucre.
And thnt from 304.00 acres of oats on
the said farm, there was threshed In
the snld season of 1010. 48,500 bushels
of oats, bfelng at the avcruge of 122
bushels and 30 pounds per acre.
"And I make this solemn declara
tion conscientiously, believing it to bo
true nnd knowing that It Is of the
same force and effect ns If mudo un
der oath and by virtue of The Cannda
Evidence Act." NEWELL J. NOBLE.
A Woman Takes Affidavit as to
Yields. On Janunry 4, 1017, Mrs. Nan
cy Coe of Nobleford made oath as fol
lows :
In tho matter of yield of wheat, oats
nnd Unx on my farm for harveRt of
1010, 1, Nancy Coe, of the town of
Nobleford, Province of Alberta, do sol
emnly declare that I threshed from
115 acres on my farm 0,110 bushels of
wheat (machine measure, which It Is
believed will hold out in weights fully
about three-fourths of the crop al
ready huvlng been weighed), being nt
the average of 53 bushels and 8
pounds per acre, and that from 48
acres of flax on stubble ground, I
threshed 003 bushels of flnx, being at
an nverugo of 20 bushels and 38
pounds per acre, and thnt from 5.00
acres of oats I threshed 580 bushels,
machine measure, being at an average
of 115 bushels and 27 pounds per acre,
Advertisement.
iuc more important uiui you iiavu mu
other tricd-and'true remedy for a tor
pid liver and bowels which don't act
freely nnd naturally.
Toko one pill every night 5 mora only
when you'ro sure Its necessary.
The KlTCPm
emmz
When you Ket into a tight plai'o and
everything goes nKnlnst you, Until It
seems you cannot hold 011 a inlnuto
longer, novor glvo up thon, for that In
Just the place nnd time when tho tide
Mill turn. Harriot Beeclior Stowo.
SEASONABLE DISHES.
This dish may bo served hot with
tomato sauce or cold, thinly sliced.
Veal Omelet. Put
three cupfuls of cold
cooked veal through the
food chopper, with one
slice of salt pork, ndd
three crackers rolled
fine, one beaten egg. two
tnblespoonfuls of butter,
n tonspoonful of salt and
n little popper and nut
meg. Mold In tin nblotiK
loaf, put in a pan with
n little cold water, rub over the loaf
with softened butter and sprinkle with
crumbs. Bnste while ronstlnu nnd
serve when the crumbs ure brown.
Planked White Fish. Clean and
split a white llsh and put It skin side
down on n well bjittered plank one
and n half Indies thick. Sprinkle with
salt nnd paprika, lemon juice nnd
melted butter. Cook the fish lu a hot
oven until tender. Garnish with hot
mashed potuto forced through n pastry
ling. Brown the potatoes slightly be
fore serving.
Caper Stuffing for Fish. Tuke three
slices of bread nnd 11 slice of salt pork
finely chopped. Add n tnblcspoonful
of butter, one teaspoonful of capers,
one-half teaspoonful of sweet mar
joram and . stuff tho fish.
Cucumber Cream Sauce for Fish.
Whip one cupful of cream until stiff,
add n tablespoonful of vinegar, salt
and paprika to taste and continue heat
ing. When stiff enough to hold Its
shape fold In one pared and chopped
cucumber.
Hollandalce Sauce for Fish. Wash
n half cupful of butter In cold water,
using u wooden spoon to press out the
water. Put one-third of the butter In
a double broiler with the yolks of two
eggs and a tablespoonful of lemou
Juice. Place the saucepan over hot
water and beat constantly until the
butter is melted ; then another third
of the butter, heutlng as before; as It
thickens add the lust third with the
salt and seasonings needed.
Onlon'Cream Sauce for Meat. Make
a rich white sauco and add n cupful
of boiled onions chopped line, season
well with salt and pepper and serve
with veal, mutton or poultry.
Pressed Veal Cook together three
pounds of veul, one onion sliced, two
stalks of diced celery, one tablespoon
ful of sugar, one and a half tnblespoon
fuls of Worcestershire sauce, two
tublespoonfuls of tomato catchup, two
teaspoonfuls of salt. Half a cupful of
minced mushrooms are added to tho
meat after It Is cooked nnd chopped.
Moisten with enough of the meat stock
to mold, then pack Into u bowl and
cover with a plate.
One who claims that he knows about
It
Tells mo tho world la a vale of sin:
But I and the bees and the birds, we
doubt It,
And think it a world worth living In.
-Ella Wheelor Wilcox.
A DAY WITH THE OMELET.
We hnvo begun to take courage
again at the price of eggs nnd to see
times when n n
omelet will not
cause ruin to the
family finances.
A smnll omelet
Is easier to prepare
and altogether
more satisfactory
than one made
' with eight to ten
eggs unless they are cooked ns small
omelets, for too largo 11 one Is apt to
bo tough ond either under or over
done. Four eggs makes a good-sized
omelet to he successful.
Italian Cheese Omelet. Separate
whites and yolks of throe eggs, add
three tnblespoonfuls of water, 11 pinch
of salt and n dash of pepper tn the
yolks, heating well. Whip tho whites
until light and stiff but not dry, stir
In the yolks lightly nnd put Into a
hot buttered rilnelet pan. When ready
to fold sprinkle thickly with a well
flavored cheese, fold In half anil place
In a hot oven after sprinkling with
cheese. Remove when the cheese Is
melted nnd sprinkle with finely minced
parsley.
Celery Omelet. Beat tho yolks of
two eggs, add two lablesii.ionfuls of
crcuin, two of chopped celery, and wilt
nnd pepper to season. Kohl In the
well beaten whites of the eggs, cook
in a hot buttered pun until lightly
browned underneath, then place In the
oven to finish on top. Fold nnd turn
out on a hot platter. A rich white
sauce may he served with this, making
n most satisfactory luncheon dish.
Bread Omelet. To a cupful of bread
crumbs add one cupful of cream or
rich milk, one tablespoonful of butter
n little nutmeg and salt and popper
to tnsto. When tho crumbs have ab
sorbed tho cream udd three woll beat
en eggs nnd fry In u woll buttered pun.
Jolly Omelet. Heat tho yolks of
three eggs, udd a fourth of n cupful of
sugar, two tublespoonfuls of mill:, onc
fourlfi nt 11 t"us")f"l of buklnt,' pow
iKr ihi-vnt with otie-hulf tablespoonful
of Hour, a little salt and n fourth of a
teaspoonful of vnnllla, and the whites
of the eggs beaten stiff. Cook ns any
omelet, cover with jelly and sprlnklu
with powdered sugnr before folding.
Be false and falsehoods will hnsto
to you; lovo, und adventures will nock
lo you, throbbing with lovo. Maotor
llnck. MORE GOOD THINGS FOR THE
TABLE.
Some of these dishes may find favor,
adding variety to the diet and furnish
ing new combina
tions.
Chill Stew. Cut
In small pieces, or
grind, one nnd n
half pounds o f
round steak. Add
to It one and it half
tublespoonfuls eneh
of olive oil and
butter, ndd six tnblespoonfuls of
chopped onion und one clove of garlic,
fry until a light brown color. Add
one und a half tnblespoonfuls of Wor
cestershire sauce, and three tnblespoon
fuls of chill powder, stirring well. Pour
In enough hot water to cover the bottom
of the frying pan nnd cook with tho
meat 1fi minutes, then add three cup
fuls of tomato. Blend one and a half
tublespoonfuls of flour with some of
the tomato juice, add to the stew and
plnce In a casserole to cook well cov
ered for nn hour. Servo with rice or
noodles.
Spring Salad. Mix together three
cupfuls of finely shredded cabbage,
half a cupful of diced apple, one
fourth of a cupful of diced celery, ono
cupful of grated pineapple, all mois
tened with boiled dressing nnd served
on lettuce.
Fish Souffle. Mako a white snuco
of two tublespoonfuls each of butter
and Hour ; when well blended add a cup
ful nnd n half of milk, cook until
smooth and add to this a teaspoon
ful of grated onion, 11 tablespoonful
of minced parsley, and a large can of
fish flakes which should be picked
apart with n fork. Beat three egg
yolks until light, udd to this mixture
und then fold In tho stlllly beaten
whites. Bake In u buttered dish until
firm In the center, then serve at onco
with tomato sauce.
Fried Chicken dc Luxe. Sift a
fourth of a teaspoonful of bnklng pow
der Into tho Hour In which thx chick
en Is rolled before . frying. Beat ono
egg, ndd crumbs und bnklng powder,
heating well; then dip veal or uny
meat to be breaded In thki mixture,
frying as usual. This method gives
a richer crumbing thnn simply egg
with crumbs.
The man who Is really accomplishing
something does not have tlmo to stand
around telling about It.
GOOD THINGS VORTH TRYING.
There Is so little vnrlety used In tho
prepnrntlon of tongue, thnt this recipe
mny appeal to the ono
who Is fond of change.
Tongue With Blackber
ry Jelly. Cook n fresh
touguo until very tender
In water containing it
teaspoonful of mix e d
pickle-spice, one or two
bay leaves In addition to
those In tho pnekoge, and
a few dry celery tips.
When very tender, re
move tho skin, trim ofT the root end
und stick the meat with n few cloves.
Place In n buttered linking dish, dust
with salt und pour over n glass of
blackberry Jelly or jam, a cupful of
raisins that have been softened In
the Juice of a lemon nnd cooked un
til tender In n cupful of wnter. Bnsto
often nnd buke 20 minutes, Serve hot
or cold.
Kidney Beans With Oxtails. Soak
two and half cupfuls of kidney beans
overnight. In the morning rinse
thoroughly and put Into n largo kettle
or saucepan with two tublesponnfuls
of sugnr, a tablespoonful of suit, n
fourth of a teaspoonful of sodu, two
largo onions chopped, n thiol of 11
tenspoonful of pepper1, und 11 quurt enn
of tomatoes. Boll HO minutes und
then udd two oxtails well cleaned and
cut up, Simmer for four hours. This
dish will servo u large family.
A half cupful of chopped, freshly
ronnted peanuts added to creamed po
tatoes, Just ns thoy nro ready to serve,
makes 11 new dish of creamed pota
toes. A few peanuts added to 11 potu
to salmi Improves that also.
Cream Orange Sherbet. Boll to
gether three cupfuls of water, two
cupfuls of sugar und a little yellow
from the rind of an orange for flvo
minutes. Remove the rind nnd chill,
then add 11 half cupful each of lemon
und orange Juice; freozo slightly, turn
tn a cupful of cream or rich milk nii'J
finish freezing.
Orange Biscuit. Mako small dainty
biscuit from rich baking powder bis
cuit dough. Grate the rind from an
oningo and press out tho Juice. Dip
uh many lumps of sugar in tho orange
Julco as thero are hlscult and plunge
each lump Into the center of each bis
cuit, sprlnklo with tho grated rind
and bake in a hot oven, Servo hot or
cold.
1
w
L. DOUGLAS
" THE SHOE THAT HOLDS ITS SHAPE "
$3 $3.50 $4 $4.50 $5 $6 $7 & $8 A&SrW3S&H
Savo Money by Wearing W. L Dounias
shoos. For snlo by over 9000 shoo dealers.
Tho Boat Known Shoos in tho World.
W. L. Douglas name and the retail price is stamped on the bot
tom of all shoes at die factory. The value is guaranteed and
the wearer protected against high prices for inferior shoes. The
retail prices are the same everywhere. They cost no moie in San
Francisco than they do in New York. They are always worth the
price paid for them.
TTie quality of W. L. Douglas product Is guaranteed- by more
than 40 years experience in making fine shoes. The smart
styles are the leaders in the Fashion Centres of America.
They are made in a well-equipped factory at Brockton, Mass..
by the highest paid, skilled shoemakers, under the direction and
supervision of exDerieneed men. all workina with an honue
J.; . .1.. I I
uiiEiumiaiiun iu uiiKc me pesi uiocj ior inc
can ouy.
Ask your shoe .denier fnr W. T.. Doncln shoo. If ho can.
not supply you with tho Idml yon irnnt, talto no other
lunar, tvruo ror mtort
Ki t shoes of tho lilchest
o for Intorontlnir boolclot explaining how to
ara 01 quality
by return mall, pottage free
LOOK FOR
U,re"taUprico' l4&!Lnft4 $3.00 S2J0 & '$oO
r tho bottom. lre.l1ontV,I-noiiBlaSicoOo,,
name and
stamped on
Tlmo to Go Slow.
"The olllcer said you were exceeding
tho speed limit In your cur."
"That's silly, your honor."
"Why Is It silly?"
"I guess you'd think It silly if you
knew where I wns going."
"Where were you going?"
"To my dentist's."
WOMEN! IT IS MAGIC!
LIFT OUT ANY CORN
Apply a few drops then lift
corns or calluses off with
flnaera no pain.
Just think 1 You can lift
off any corn or callus
without pain or soreness.
A Cincinnati man discov
ered this other compound
nnd nnmed it freczone. Any
druggist will sell n tiny bot
tle of freezone, like hero,
shown, for very little- cost.
You npply a few drops di
rectly upon n tender corn
or callus. Instantly tho
soreness disappears, then
shortly you will find tho
corn or callus so loose thut
you can lift It right off.
Freezone Is wonderful. It
dries Instantly. It doesn't
eat away tho corn or cal
lus, but shrivels It up with
out even Irritating tho sur
rounding skin.
Hard, soft or corns be
tween tho toes, ns woll ns
painful cnlluses, lift right
off. There Is no pain be-
foro or afterwards. If your druggist
hasn't freezone, tell him to order n
smnll bottle for you from his whole
sale drug house, adv.
LIMIT ON LONDONERS' FOOD
Under New Regulations, Proprietors
of Eating Places Must Keep Rec
ords of All Meals Served.
Under the new London food restric
tions proprietors of eating places must
keep a record of all meals served.
They must not serve more than a sped
fled amount each week. The following
Is tho sonlo of allowances per meal, tho
Toronto Globe stutes:
Breakfast Moat, 2 ounces; sugar,
2.7 ounces; bread, 2 ounces; flour, 1
ounce.
Luncheon Meat, D ounces; sugur,
2.7 ounces; bread, 2 ounces; flour, 1
ounce.
. Dinner Meat, 5 ounces; sugar, 2.7
ounces; bread, 2 ounces; Hour, 1 ounce.
No meat or flour Is nllowed In place
of tea or sugar. Tuesday Is designat
ed ns a meatless day In London, Wed
nesday in tho provinces.
FARMERS ARE WORKING HARDER
And using their foot moro than ever before.
For all those workers tho fremiont use of
Allen's Foot-Ease, the antlseptlo powder to
be shaken into tho shoes and sprlnklod In tho
ioot-buth, Increases tholr cfllclenoy and in
sures needed physical comfort. It takos the
Friction from the Shoo, freshens tho foul,
md proronts tired, aching aud blistered feet.
Women everywhere are constant usorg of
Allen's Foot Rase. Don't got foot sore, got
Allen's Foot-Kaso. Bold by dealers every
where, 25o. Adv.
Sir Bcerbohm Tree's Tact.
As most peoplu who have tho pleas
ure of his ncqunlntnncc know perfectly
well, Sir Beerbohm Treo Is a very tact
ful man. Ho Is also an exceedingly
critical Judgo of u good cigar, und
heartily detests tho smell even of a
bad ono.
Ho was alone In a railway carriage
when a young mnn entered, und, sit
ting down opposite to him, puffed
uwny hcnrtlly nt a "weed" too awful
for words.
"Are you aware, sir," Inquired Sir
Uecrbohm In his most Impressive milli
ner, "that this Is not a smoking car
rin go V"
With an apologetic remark, the
youth Hung his humble smoko out of
tho window. A minute later ho ob
served incredulously: "But but you
aro smoking yourself,"
"Quito so," replied Sir Beerbohm
blandly, "hut I thought you might hnvo
conscientious scruples. Ur have ono
of mine?"
Tho youth selected with alacrity a
prlmo imported Havana from tho prof
fered case, lit up, and soon the plenslng
aroma from two excellent cigars per
vaded every corner of tho carriage.
Increased Cost.
"Aro you economising at your
house?"
"No. We're simply eutlng less for
tho sumo money,"
.t
price inai money
for tho price,
Boys' Shoes
185 Spark St., nrookton, Mas.
HUNGARY IS NOW BANKRUPT
Magyar Political Economist Says In
terest on Debt Almost Equals
National Production.
Dr, Hdo I'nlyl, in n recent nrticle
In the Az Est of Budapest, entitled
"Hopeless," makes some startling reve
lations in regard to tho state flnuncos
of Hungary, according to the New
York Times. Doctor I'nlyl Is not only
a prominent Magyar political econo
mist, but he Is nn ardent supporter of
closo economic relations with Germany,
He lends up to the statement that
Hungary Is Insolvent by pointing- out
that, while tho productions of Hungary
realized In tho year before tho war
$050,000,000, the war had cost tho
state up to March 1, $5,000,000,000, and
thnt an equal amount would be neces
sary to liquidate nntlonnl expenses at
tho close of the wnr If tho end enmo
soon. Hence, while the whole na
tional production has never exceeded
$030,000,000, tho government will bo
called upon to pay In interest nlono
$000,000,000. This is, ho soys, why tho
Magyars refused to entertain the last
war loan, the truo flgurcH of which
hnvo never been published. He pre
dicts "a rovealcd catastrophe" with tho
floating of tho now war lonn.
"If tho wnge-enrncrs," ho declares,
"were to pay CO per cent Income tax
and tho farmers CO per cent of their
produce In taxes, nnd tho Industrial
products were requisitioned entirely,
even then the needs of tho stnto would
jiot be covered. Apd If the state wero
to seize tho entire agricultural prod
nets of tho country after tho war from
tho producer, $18,000,000 would still bo
wanting to cover the Interest tho state
has to pay on the wnr loans."
Who Would?
Bess Surprising that so rich nnd
brainy a woman should marry a' penni
less dude I
Jack But who elso would marry a
rich and brnlny womun? Judge.
Father of tho Man.
Ilntch Is he very much henpecked?
Batch no oven has to mind the
bnby. Judge.
r? at"
HADE FROM TI1E HIGHEST GRADE DU1UJM WHEAT
COOKS-IN 12 MINUTES. COOK BOOK FREC
SKWHERMFG.C0. OMAHA. U.S.A.
IwAojt MexMoiji FAcrortf it) America.
I HllllHllllimilllllllllB II II I IIIMMMIM
Watson B. Colnroan,
l'atenl Lawyer, Wuhlnirlon,
lk. n. Advintf and books f rflo.
CUtes reasonable Ulshourotorcncci. Ueitserrlces.
Nebraska Directory
THEPAXTONS
Rooms from fl.00 up single, 78 cenU up double.
CA7S PRICKS HEASONAULK
r,u r -n - ..;. mi
mm
GOLD. SILVER and
NICKEL PLATING
Tableware and sllverwaro made new. Prloci
reaBouublu. Wh Hut Old Ditntax Tkbth.
OMAHA PLATING COMPANY
EiUbUtbed 1898. 70S S. 16th St., Omaha, Nab
NEBRRSK3 NRTIONKL
INSURANCE COMPANY
LINCOLN, NEBRASKA
Fire, tornado nnd ball Insurance, farm and
town property, automobile and tbresbiug ma
chinery. Policyholder and agents participate
lu tbe protltu of thU company. Agents wanted
tn opru territory. 18th jur. laccrpuitiil Ua.i. H9
CREAM WANTED
Market root erouiu where It will net you tbe most
money, Tho Fnlruiunt Cro.itnery Company
often yoa too benetltof Its thlrtftour years of ex
perience, lly iMppIng yoitrcrciuu to ttU company
yoa will reeolro full market value In payment)
7onr check will bo sont you dallyi you will save ox
press charges and your cans will bo returned more
promptly. HatlifacUon 1 cnantnteeit. Ship to tho
ncmrvit Nebraska factory. Jfuotorles are located at
Oiiiuha, Crole nuil Ortmil Island.
W. N. U., OMAHA, NO. 22-1017.