Image provided by: University of Nebraska-Lincoln Libraries, Lincoln, NE
About The North Platte semi-weekly tribune. (North Platte, Neb.) 1895-1922 | View Entire Issue (Oct. 24, 1916)
THE 8EMI-WEEKLV TRIBUNE, NORTH PLATTE. NEBRASKA. THERE'S AN Individuality About HOSTETTER'S Stomach Biftirs that makes it espe cially appealing to those who need a safe tonic, or who suffer from any stomachy liver or bowel trouble Try It, hut Insist on Hostetter's TYPHOID I do more bicmwt thml Smallpox. Array xpetlencc hu deaoattreta th slmott minculoas f(L. SKy, md htralutatu, cf Antityphoid VicdaUo. Be rtccluted HOW fey you vbjnlduii jroa M Tear f mUy. It U mors vlul Uua boot larttfuc. Alk roar phTilcUi, dnif fUt, or tend for Hi TO yta hU Trsholdf'1 telll.f of Typnotd V.eelne, reiulu from tat, ud duger from Typhoid CuiMs. Fni tf VattlaM and Strvmt unite U. S. LUian tkt Cttr UktnUry, Btrkilry, tel.. CMiti. lib HAIR BALSAM A toll.t prrrtlon ot mtrtt. Blip to r41oU dudraK. ForRotlorfaic Color sad Beauty to Gray or FiuixiMalr. Wo. ad SLOP DrortiiU. At Bridge. Bridge Fiend You ought to be nbla to write fine comedies, Mr. Scrlb. Mr. Scrlb You flutter me, MIbs Ben trlx Why ought I? Bridge Fiend Because you mako such amusing plays. Don't Neglect Kidneys Swamp-Root, Dr. Kilmer's Prescrip tion, Overcomes Kidney Trouble It Is now conceded by physicians that the kidneys should have more attention as they control the other organs to a re rnarkable degree and do a tremendous amount of work in removing the poisons and waste matter from the system by filtering the blood. The kidneys should receive some as eistance when needed. We take lea's ex ercise, drink less water and often eat more rich, heavy food, thereby forcing the kidneys to do mora work than nature intended. Evidence of kidney trouble, such as lamo back, annoying bladder troubles, smarting or burning, brick dust or sediment, sallow complexion, rheumatism, maybe weak or irregular heart action, warns you that your kid neys require help immediately to avoid more serious trouble. An ideal herbal compound that has had most remarkable success as a kidney and bladder remedy is Dr. Kilmer's Swamp Boot. There is nothing else like it. It is Dr. Kilmer's prescription used in pri vate practice and it is sure to benefit you. Oet a bottle from your druggist. However, if you wish first to test this great preparation send ten cents to Dr. Kilmer & Co.. Binghamton. N. Y for a sample bottle. When writing be sure and mention this paper. Adv. Londoners and Zeppelins. Ino contrary way In which the Lon doner takes his Zeppelin raids has often been a matter of comment. He not jnly entirely refuses to be fright ened, but, official Instructions forgot ten and disregarded, he crowds Into the streets at tho smallest hint of a raid, scans tho Bky eagerly, and claims, as a matter of course, and Is accorded la the same spirit, the help of the local polloe force to the best possible view. Then, when It Is all over, he must ueeds go and see all that happened. And tho railway companies and the bus companies and the trumway companies carry him In thousands, and the po Ilea direct him, and Instruct him, and tell hiii) of the last trains home. And the street venders, even before the news Is In the papers, are selling htm souvenirs, Clean Record. "What makes Jinks so proud of his ancestors?. I never heard any of them did anything." , "That's exactly the point So many persons' ancestors did do things which got thera Into trouble with tho police. Richmond Times-Dispatch Nebraska Directory THE PAXTQN HOTEL Omaha, Nebraska EUROPEAN PLAN SLnnma fran IIjOO tin ulnizle. 7KcfntB tin doubla. CAFE PRICKS REASONABLE Tr4 BappUod by TS BUG C9LE C0 0KA1A BTld Oole.ownSr nMTTlJt,CtlHT,rtlTIT WHOLESALE DULY OTTf n Tur Pouitby to SHI H WopaytUsa UUU for Uto pooliry. COOK BOOK rAKBt Mention UtU paper. DEFIANCE STARCH is constantly growing in favor because it Does Not Stick to the Iron and it will not injure the finest fabric For laundry purposes it has so equal 16 ot package 10c sore starch for same raoaey. DEFIANCE STARCII CO., Omifes, Nebraska DATEMITC Watson E. Coleman, Patent Law yar,WMlUiiffUn, i. n AdviMsinilbDokJ frv Jlua reaoBble, Illjae.'t references. AtoiMrrlc W. N. U., OMAHA7 NO. 431918. DAIRY RAISING CALVES FOR PROFIT Wisconsin Specialist Qlvea Interesting Hlrtts About Building Up Money Producing Dairy. O. O. Humphrey, a Wisconsin dairy spcclnllst, gives the following facta about building up a profit-producing dairy from homeri-alsed calves: Use only a good, purebred sire, take good care of the cows, nnd keep the calves "coming" right from birth. Dry tho mother oft six weeks be fore date of calving, otherwise tho calf may be weak or undersized. Give the mother n clean, comfort able box stall n few days before calv ing, where she may be quiet. Leave the calf with its mother tho first two to four days, so It may get tho colostrum, or "first milk." From then until four weeks old, feed from two to five pounds of Its mother's Growing Into Money. milk three times' a day. After two weeks give n little choice hay. If the calf seems unthrifty or weak, feed four times a day aud give slight ly less at a time. Overfeeding Is more dangerous than underfeeding. Keep tho palls clean nnd give milk warm, as nearly as possi ble the temperature of freshly drawn milk. Beginning tho fifth week, gradually substitute skim milk for the wholo milk. About the eighth week Increase the amount from six to ten pounds twice dally. Do not feed the froth which rises In separator skim milk, as It Is likely to cause Indigestion, bloat and scours. COWS FRESHENED IN AUTUMN Calves Are Usually Strong and Vigor ous Nothing to Check Growth Butter Fat Higher. Ono tiling bf great Importance to the dairyman Is the time to havo tho cows come fresh. Cows that freshon dur ing the fall months come in at a time when wo nre not quite so busy and can look after them nnd give them proper care and attention. Tho calves are usuully strong and vigorous, and as fly time Is practically over there is nothing to materially check their growth. Fall-freshened cows no doubt re quire more attention than those com ing fresh during the spring months, but as wo usually havo the Bpare tlmo at this particular period of the year, tho time In caring for them, feeding, etc., is profitably spent. Butterfat is usually higher during the fall and winter, nnd of course this makes the business protltablo If we have plenty of good feed and of the right sort for producing butterfat. There are many other good points in favor of having tho cows come fresh during tho fall months. IMPORTANT TO MILK CLEANLY If Not Done Cow Will Soon Have Swollen Udder Which May Result In Her Ruination. It Is lmportunt that cows bo milked clean. There Is a loss In two ways In not milking them clean. Not only does tho owner lose tho milk, but tho cow will Boon have a swollen ud der, which may result In tho loss of a quarter or ruin tho whole cow, aB far as milking is concerned And, beside, If a cow testing 4 per cent butterfat bo milked and tho first fourth of tho milk bo tested, It will probably only test about 2 per cent, and it may even be a little lower. The second fourth will test be tween 3 and 4 per cent and keep on Increasing, and the very last milk, or Btrlpplngs, sometime tests ns high aB 12 and even 15 per cent. Hence, the Importance of getting tho strlppings. RIGHT PASTURE FOR CALVES Clean, Green, Shinty Place Is Best for Young Anlma.'s Guard Against Pestering Files. A clean, green, shady pasture is good for llttlo calves. Do not put them into tho hog pasture. The lat ter usuully has bare, dusty places In it. Tho wallow and tho pig feeding troughs attract myriads of flics. Theso pester the little calves too much. KiTcnm What is the odds so lone as tho flra of soul Is kindled at tho taper ot con viviality, and the wins ot friendship never molts a featherl DATES AND FIQS. Chopped dates or figs, mixed with chopped nuts nnd a llttlo .crenm, make fine sand wich filling. F 1 fl Custard. Wash n pound of tigs and stew for tin hour In water to cover; add to the Juice n few strips of the peel of a lemon ; mako n custnrd of a quart of milk, four eggs, a hnlf cupful of sugar, reserving ono white for n meringue. Put two spoon fuls of tho figs In each cup, fill with the custard, cover with a meringue and cook In hot water until the cus tard Is thick. Date Pie. Wnsh n pound of dates and heat them In a quart of milk; when soft, stir In n beaten egg after rubbing the 'dates through a sieve, then pour Into a baked pastry shell; add sugar If needed, nnd cover with sweetened whipped cream. Servo cold. Dates are rich in nutrients nnd not too expensive to make good desserts for a light menl. Fig Loaf Cake. Take two cnpfuls of chopped figs, two cupfuls of sugar, half cupful of butter, one cupful of milk, four cupfuls of flour, two tea spoonfuls of bnklng powder, four eggs. Cream the butter, all the sugar, the flour sifted with the baking powder alternating with the milk, until all of both Is used; tho yolks of the eggs may be added to the sugar while creaming, but tho whites should bo folded In the very last, using enro to keep in all tho air. Do nil tho beating nnd mixing before ndding the egg whites. A fine-grained enko Is made so by the hard heating it gets before the eggs nre folded In. The figs arc cut fine, mixed with a little 3f the flour nnd stirred In just beforo the whites are added. Date Macaroons. Beat five egg whites until stiff, fold In a half pound of powdered sugar, a cupful of chopped dates, a hnlf cupful of ihopped nuts, and a half cupful of grated coconut. Beat until stiff and roll in balls. Dates added to brown bread or used as filling, finely chopped, ndded to boiled frosting, with- a few nuts, Is most delicious. It Is too common in all of ub, but It Is especially In tho nature of a mean mind to be overawed by fine clothes and fine furniture. Dickens. GOOD EATABLES. Make a spread It good turkey dressing nnd over n two-pound round- steak. Boll it up and tie securely nnd boll It In a cloth bag In bolting wa ter for two hours. About a hnlf hour before serv ing, take It from the bag nnd brown it In the oven. Serve with a good brown sauce or with a seasoned tomuto sauco and chopped green pep pcrs. Smothered Tomatoes. Cut six small tomatoes In halves across the grain. Ar range them in a baking dish with tho sklnsldo down. Pour over them three tablcspoonfuls of melted butter and somo finely minced parsley. Season with pepper nnd salt and cover with another pnn, nnd cook until the toma toes are soft Green tomatoes cut in slices nnd fried In hot bncon until brown nnd tender aro well liked as a change. Serve as a vegetablo with steak. Ham Trifle. Chop ono cupful of cold boiled ham, three hnrd-cooked eggs and five sodn crackers. Boll two cupfuls of milk; add to this a good sized piece of butter and thicken with i tcaspoonful each of flour nnd mus tard. Stir Into this the chopped ham, eggs and crackers, and add a table spoonful of minced pnrsley. Put Into a baking dish and bake for half an hour. Beef Olives. Pass through a meat shopper several times until fine, half , a pound of raw beef, half a pound of coid, cooked meat nnd half n pound of bread which has been soaked in wa ter; a little parsley and a piece of fat salt pork about tho slzo of an egg. Season this and ndd to it an egg. Mix well and roll Into balls. Wrap each ball In oiled paper to hold it together While cooking. Bake them In tho oven In a pan, Into which place some finely chopped carrots, two tablcspoonfuls of canned tomatoes, an onion, chopped, and n little water. Remove it to a hot platter and ndd a little flour to tho gravy. Strain the gravy over tho beef olives and servo very hot. Tapioca Pudding. Soak a cupful of pearl tuploca in cold water overnight; then cook tt until clear. Stir In u cup ful of sugar nnd n cup of preserved strawberries or tart Jelly. Serve cold with cream. Tripe and Onion Curry. Sllco one largo Spanish onion and cut Into dice a pound of boiled tripe. In a frying pan melt two tablcspoonfuls of but ter, lay in tho onions and cook until yoliow. sprinkle over tho onions teaspoonful of curry and a tablespoon- ful of flour, thou add gradually a cup ful of white Block. When smooth add salt and popper to tasto and tho pre pared trlpo. Simmer gently for five minutes. Oh, It the berry that stains my lips Could teach me the woodland chat, Science would bow to my scholarships And theology doff the hat. GOOD OLD PUMPKIN TIME. There nre as many kinds of pumpkin pics as there are tastes for them. Some Ilka tho pics stiff with pumpkin, others so llttlo that It Is a cuBtnrd flav ored with pumpkin, but first get your pumpkin. Tho sweet pic pumpkins nro so common now that the field vnrlcty has al most disappeared In tho mnrkets. Tho small ones cook quicker and havo a better flavor. For all dishes where pumpkin Is used the first process is tho same. Cook It until It Is dry nnd brown, this develops tho flavor. Somo cut It In pieces nnd nfter remov ing tho seeds nnd fiber bake it until it Is soft nnd can be scooped out of the shell. WliPther boiled, steamed or baked It should bo thoroughly done, finely mashed and sifted through a sieve. For tho ordinary tasto one cup ful of pumpkin Is used to n pint of milk, two eggs, a tcaspoonful of ginger, a few drops of lemon extract, a tea- spoonful of salt, and sugar to make of the desired sweetness Pumpkin Muffins. Sift together two cupfuls of flour, half a teaspoonful of snlt, two teaspoonfuls of baking pow der, beat two eggs nnd add them to two-thirds of n cupful of milk and a cupful of sifted pumpkin ; mix well nnd add a fourth of a cupful oC melted but ter; turn Into hot greased muflln pans nnd bake 20 minutes In a hot oven. Creole cooks serve pumpkin cooked ns ono docs squash, baking it In the shell and Bcrving it with butter. Pump kin served seasoned with butter, salt and pepper after It is well mashed makes a most agreeable vegetable. A most delicious way of serving pumpkin and one which Is enjoyed by nil pumpkin plo lovers Is to fill tlmbnl cases with the pie mixture and bake. You get nil of tho filling with little crust nnd that crust easier to digest than pastry. Tho custard may bo cooked and just added to the cases when serving. Tumpkln pio covered with whipped cream and sprinkled generously with a savory rich grated cheese Is u dish liked by all. Pumpkin may be dried or canned and so ready to use at any time during tho year. Pure and unsolfish friendship Is the most beautiful thing In tho world. Tho beauty of It la so great and rich that It swallows up absolutely all moaner things. FOR THE CHAFING DISH. As the cool evenings are upon ub tho chafing dish suppers nre most ap pealing. The dishes which may be pre-1 pared aro num berless. Sweet breads are greatly favored. They are prepared In the usual way by blanching nnd re moving all of the pipes nnd skin, then cut In largo dice and cooked In thickened chicken stock. One may not always have chicken stock on hand, but n can of chicken soup is easy to open, and should al ways bo on tho emergency shelf. Flav or tho soup with a bit of onion, add a teaspoonful of curry powder and u few drops of lemon Juice. With this servo' u dish of peas. For patty shells tho following filling may bo used: Add asparagus tips to sweetbreads, mix with whlto sauce, mashed yolks of two eggs, a cupful of thin cream and a few slices of stuffed olives. Serve hot. Tho cream need not be added If the sauce is thin and rich enough. Somo like curry with lobster; mix u paste of olive oil, a half teaspoonful of mustard, and paprika, suit and cur ry to tastjO ; lay tho lobster with a lit tle outtcr in tuts anu cook ten min utes. Savory Toast. Cover slices of toast with grated cheese and set In the oven. Cut into pieces eight large mushrooms, or Sf the fresh nro unnttalnablo use a hnlf con of buttons; fry two minutes In a blazer with three tablcspoonfuls of butter. Add gradually six eggs nnd stir until thick, season with salt and pepper und pour piping hot over the toast Curried Chicken. Take two cupfuls of cold cooked chicken, cut In bits, ono cupful of gravy, nnd ono tcaspoonful each of minced onion nnd curry pow der, one tablespoonful of butter und salt to taste. Cook tho onion in tho butter, mix the curry smoothly Into tho gravy, add to tho chicken and simmer ten minutes. Boiled rice Is a usual accompaniment to curry aud well chilled bananas aro also good. ury rrunicrorts heated in cream, served with toast SI Buy materials that last Certain-teed frully guaranteed W For sal by dealers retaibUky aCtlOlII&fj t wMoVWrtcs General Roofing: Manufacturing; Company TTorU' loryest mantfacturtn tf Hoofing and BwAdtoff IVhmts Itt THtab Otari ruMlM It. Ula mtm Ctm!4 MMatovfc Bwtntt In rru4M SMmtl tutm aiuMrK luwRIf SmM. WluirHi tlluu BfekBM IhMw Umtf Sffiw Wa are wholesale distributers of Ccrtatn-teed Products. Dealers should writs us for prices and information. Carpenter Paper Company Omaha, Neb. W. L. DOUGLAS "THE SHOE THAT $3.00 93.60 $4.00 $460 & $5.00 aX$V&IIh Save Money by Wearing W. L. Douglas shoes. ForaalabyovftrGOOOahoe dealers. The Best Known Shoes in the World. r. L. Douglas name and the retail price k stamped on the bot tom of all shoes at die factory. The value k euaranaed and the wearer protected agaiiut high prices for retail prices ore tne same everywhere, iney cot no mots in in Francisco than they do hx New York. They ore always worth the price paid for them. The quality of W. L. Dtugtas product k guaranteed by more L than 40 years experience in making fine shoe. The smart styles ate the leaders in the Fathion Centres of America. They are made in a writ-equipped factory at Brockton, Mass.. by the highcJt paid, skilled shotmaken, undtc the direction and supervision ot experienced men, aU working determination to make the best shoes for the can buy. Ask your shoe denier for W. t Dong-las shoes. If h c.n not .apply you vrlth the kind you want, mane, writ ret sbov.of t a tar lntereitlntr booklet oxnlalnlnv haw to t sbov.of the highest standard of quality by retnrm mall, postage (re. LOOK FOR W. L. Douglas Home and the retail pries stamped ea thai bottom. More Horses Than Ever. For nil the motor vehicles which are multiplying like rabbits, horses aro In creasing In number. In New York State n census was taken by school children last year under tho auspices of tho State education and agricultural departments. This was the first cen sus of Us kind ever attempted. Tho children's ilgures give the num ber of horses last year at 1,017,7118, which Is an Incrcnse of 108,000 over the Federal census of 1010. The num ber of cows remains unchanged, but sheep fell oft 800,000. A gain of 200.- 000 Is shown In swine. Tho wages of sin remain stuudard. RED UNE . A $1,000,000 pair of rubber boots ! "HIPRESS swan BSD ass mm Wsbssm mar Wmf WITH THE RED LINE 'ROUND THE TOP Think back four years. AU rubber boots were black. They wore nono too well. Then Goodrich, tho world's largest rubber factory, decided to build boots IN SOLID ONE PIECE, WEAR-RESISTING CONSTRUC Tks Ori.lnol Brown Rubbr B00U and Hairy SboM outwear all otiiers, usually 9 or 3 to 1. All styles at 38,000 stores. The "Self-Made" Rubber 20,000,000 pairs sold without a lick of advertising. They give double wear -that's why. For 10 years the sales of Goodrich "STRAIGHT-LIN E' ' Rubbers hava multiplied each year due solely to their superior wearing qualities. De mand has always exceeded supply. Unly through greatly enlarged factory facilities are we now able to start advertising. At 88,000 stores, 'ask for ii CO OOF STRAIGHT-LINE RUBBER OVERSHOES not just "rubbers" The B. F. Goodnck Company, Absa, Okie MliraJa!w.e!TEXTAN tint outwart uathtr giiiiiiiiiiiiiiiiiiiiiiiiiiiNiiiiiiiiiiiiiiiiiiiiiuy i Hunting i i Rifles When you look over s the sights of your rifle and see an animal like this silhouetted 1 H against the back- EE ground, you like to j feel certain that your equipment is equal H to the occasion. The ful hunters use Win-4 3 H I M J I J 11 1 ) 1 1 1 U I ) II 1 1 J 1 1 1 J 1 1 1 1 1 1 1 1 11 1 1 1 U 1 1 tl 1 1 1 1 1 1 H 1 Chester Rifles, which shows how they are esteemed, s They are made in various styles and calibers and 3 g ARE SUITABLE FOR ALL KINDS OF HUNTING Qtiiiiuiiiiiiiiiiiiiiiiiiiiiin HOLDS ITS SHAPE" inferior shoes. The with an honest Dries that monev t.ks no other far the prloe. Beys' Skess BettlnttitWiris $3.00 $2.60 & $2.00 President W. T Poufl.. Hho Co., H rock t QB, Maw. Motion Picture Industry. Tho motion plcturo Is more than fifty years old if wo understand by that term nny devlco for producing tho optical illusion of moving objects. Theso toys were called by various names, such as thaumatrope, zoetropc, stroboscope, phenaklstoscplic, stereo scopic cabinet, klnematoscope, etc. Tho lfrst exhibition of photographic motion pictures wns made by Henry Ileyl, In Philadelphia, in 1807. The position of tho ultimate con sumer Is simplicity Itself. Ho pays or goes without. Cupid ensnares with silken lmlrs. fa TION like Uoodrlch Auto Tires. $1 ,000,000 was spent perfecting "Hlprcss." Tough, now auto tira rubber was used. They were made rich BROWN in color. 5,000,000 pairs have sinco proved that "Hlprcss" uiiiiDuia StyUt for nun, woman. childnn I CM - llia Goodrich Sole on Halhor ho iiiiiiiiiiiiiiiiiiiiiiiniiiiiifiiililillllllllliil ..KsiiiHSKSBBBP, 'm SlHSHrlVtV-- j n iiiniiiiunniinninmnuuiuiiiniiiiniiiin-1 iiiiiiiiiiiiiiiiiiiiiiiinniiiiiiiiiiiiiiiiMiiiiiiiiimTfttS SBBBBBBBBBBBBBBBsflSS SBBS 3
