THE 8EMI.WEEKLV TRIBUNE, NORTH PLATTE, NEBRASKA,
minimum
A New Delight
Chili
WitK ryal Rjivmi lani. at rtlam.
Made aftet the real and lamoiu Mexi
can formula. The seasoning mott
piquant a lestful tatty dish anywhere
any time.
Ubbyf M?NeiUUbbv
Chicago
Look
fot the
triangle
GALL
OlUnCdoPERATIONA
1"' ilnni l'ln n
nrnuro ivnln
Aches In Btotnach, Back, Bid or Bliouldent LlTer
iruuutos. nwDico Miser, vyapopsia. uoiic, uu,
nilloutnesi, lleudacbe. Constipation, llles,Ctarrn,
Nerrautneas, Blue, Jaundice, Appendlcltlt. These
are common Galliums s jmptoms OAN B II CUUHD.
Bend forborne treatment. )i4lU Bot r j3Tr
Unr, BHmMk, GlU TrntlM ul lppJUIU, XVCaEa
tUblm B4f C, D.pt. W-S, 119 8. Ditrhmi St., CUiif
POSTER CAMPAIGN IS ENDED
England Used Over 500 Kindo of Pic
torial Appeals for Men to Join
,; the Army.
The blinds have been drawn and tho
doors closed at the Publicity depart
ment, Central Recruiting Depot, White
hall, London, thus concluding what
was perhaps the greatest poster and
advertising campaign In history.
How many bundles of these war pos
ters have reached America It would bo
impossible to say, for one of the joys
of (he souvenir hunter In London has
been the collecting of these posters to
sell In America, big sums being asked
for complete sets.
Front the humble origin of one small
poster, Lord Kitchener's appeal for
100,000 men for the war, more than
500 different kinds have been Issued
since.
One popular poster showed an as
sortment of headgear, with the query,
"Which will you wear?" the khaki cap
being In the center. One of these was
stuck outside a hatter's shop In the
East End, and the enterprising trades
man having printed tho price under
each style, marked the khaki cap
"free."
It is not on record whether a certain
billposter had n sense of humor or not,
but the fact remains that ho placed
the lnvltntlon, "Wake Up, England I
Join the Army Now," on a graveyard
wall, which so tickled a certain major
passing to the wafoflleo each morning
that he Insisted on It being left there,
and part Is there still.
What will always rani: as tho great
est achievement of this largo output
was the night of the king's own appeal,
when 40,000 posters appeared on Lon
don walls between the hours of C p. m.
and 0 a. m. Forty-five men wero em
ployed. Many people have said "What n
waste I" but when one comes to con
sider thnt tho now armies wero raised
to n great extent by this method of
nppcil the question arises, "Was tho
money spent on posters thnt got 3,000,
000 men all waste?"
A now typewriter attachment auto
inatlcally feeds envelopes or cards
Into a machine to save an operator's
time.
Adds to the
Joy of Living
It isn't alone the delidously
sweet nut-like taste of Grape-Nuti
that has made the food famous,
though taste makes first appeal
and goes a long way.
But with the zestful flavor there
in in Grane-Nuts the entire nu
triment of finest wheat and barley.
And this includes the rich mineral,
elements of the grain, necessary fol
vigorous health the greatest joy
of life.
Every table
daily ration of
should have its
GrapeNuts
"There's a Reason
i
.ill1
rrwwf
THE
KITCHEN
CABINET
Stand up right, speak thy thoughts,
declare
The truth thou, hast, that all may
share;
Be bold, proclaim It evorywliore
They only live who dare.
Lewis Morris.
USE8 FOR TOMATO.
If you have never tried tho combina
tion of tomnto with the tart apple in
marmalade you
have something yet
for which to live.
You will never
find any left over
tomnto soup In the
spring no matter
how much you pre
pare, for this soup
may be served In
such a variety of forms that It Is al
ways new. .
When prepurlng soup uso a quart of
tomatoes, a pint of water, a sllco of
onion, n bny leaf, n teaspoonfut of
milt nnd a dash of pepper nnd mnce.
Cook for 15 minutes, then add two
tablespoonfuls of butter, mixed with
four of flour, cook together until
smooth, then strnln through a sieve;
reheat and serve with croutons.
Tomato Marmalade. Peel nnd sllco
four quarts of Arm, rlpo tomatoes; add
four pounds of sugnr, tho Juice nnd
pulp of six large lemons and a cupful
of raisins. Put theso In a kettle in
layers nnd cook ono hour until It Is
qtflte thick. Put In Jelly glasses or
Jars; cover with parallln.
Tomato and Apple Butter. Take
(seven pounds of ripe tomatoes, four
pounds of light brown sugar, one-half
cupful of strong vinegar, a teaspoon
ful of salt, cinnamon, ginger nnd
clov(es. Slice the apples without' peel
ing, cut up the tomatoes and cook In
n half pint of water until tender. Then
press through n colander, add the su
gar and vinegar nnd boll until thick.
Add tho spices to tho vinegar and can
while hot.
Canning Tomatoes Whole for Salad.
Wash the tomato, removing the stem
but not the peeling; be sure that they
ore firm and not over-rlpo nnd of a
sslze that will slip Into tho jar without
crushing. Drop them or dip them In
a wire basket Into a kettle of boiling
-.wnter a moment to boll so thnt they
are scalded through, then carefully
transfer them to the Jar and fill up
with boiling water with n teaspoonful
af salt added to each Jnr. Seal and fn
Iho winter they mny be used ns fresh
tomatoes, sliced for sulad, or otherwlsa
Jerved.
Tomatoes stuffed with various fili
ngs' make a most appetizing snlnd.
"When you have that tired feeling
When you feel inclined to shirk
TIs no uso tho cause concealing
What you need is some more work.
FOOD FOR THE FAMILY.
These are some of the dishes that
rill taste like "those that mother used
to make."
Pot Roast of Beef.
Wipe one and n half
pounds of beef, cut from
the forcqunrtor and cut
In half-Inch cubes. Put
In n casserole dish and
add ono sliced onion,
eight slices of carrot, two
sprigs of parsley, one and
one-half tenspoonfuls of
salt, and a half teaspoon
,'ul of pepper corns. Add two cup
(uls each of boiling wnter and toma
toes. Cover and bnko In n slow oven
Jiree and u half hours. One-half hour
ieforo serving time, thicken with three
tublespoonfuls of butter mixed with
the same amount of flour. Itcmove
tho onion, carrot, pepper corns and
parsley and add a cupful of peas.
Serve hot, on the croquettes.
Ohio Pudding. Mix and sift two nnd
me-half cupfuls of flour, one-half cup
ful of sugar, three und a half teu
ipoonfuls of baking powder and n
tourth of a teaspoonful of salt ; cut In
t third of n cupful of butter. Ueut
me egg, and add a cupful of milk.
Combine the mixtures, bent vigorous
y; turn Jnto a buttered mold, cover
tnd steam two hours.
Ohio Sauce. Cream a half a cup
til of butter, and gradually beat In
i cupful of brown sugar. When tho
mixture Is, well blended add four table
spoonfuls of thick cream, a little at a
time, then add two tablespoonfuls of
shopped pecan meats, two tablespoon
fuls of chopped dates, nnd a half ten
ipoonful of lemon extract.
Prune Ice Cream. Cover a cupful
)f prunes with cold witer und let
itand over night. Cook in the sumo
n-nter -until tender In tho morning, re
nove the stones' and put the- fruit
:hrough a strainer. Add a cupful of
sugar, four tublespoonfuls of lemon
ulce, a pinch of salt und one and a
fourth cupfuls of heavy cream
ivhlpped. .Freeze as usual.
Rice Croquettes With Cheese Sauce,
Make sensoned rice Into croquettes
ind ndd n' cupful of grated rlco to n
thick rich cream sauce. The sauco
may be made tflth rich milk as tho
cheese will add richness to tho sauce.
Servo hot, surrounded with dumplings.
Boston Brown Bread. Tako a cup
ful of corn meal, two cupfuls of rye
meal, a teaspoonful of salt, a half cup
ful of molasses, a teaspoonful of soda
and a pint of sour milk; beat well to-
gothor and steam threo nnd a half
hours, and bako a half hour.
Next to tho mcssago of tho stars
and tho sea and tho great wide spaces
of unfenced nature: next to the
gllmpso of transfiguration that come
to us in great human lovo and sor
row; I think that flower fragrance Is
one of the best Influences to keep our
natures from brutalizing under blows
of necessity, from turning ashen gray
In tho (Ires that burn out our dross.
FOOD WITH NO WASTE.
Cheese Is one of our foods that Is
nbsolutely without waste and as wo
realize tho amount
of waste In meat,
wo will como to ap
preciate tho vnluc
of cheese. Cheese
contains no cellu
lose ns Vo find In
vcgotnbles, no gris
tle und bono us
wnste In meat
Cheese because of Its high nutritive
vnluo and being In such concentrated
form If eaten hastily . and In any
amount, causes Indigestion. Tho .rea
son woxserve hard crackers with cheese
is to Insure the thorough mastication
of the cheese ns wo must of necessity
chew tho cracker In order to get It
down.
Cheese is more wholesome If lightly
cooked, but overcooking toughens It
nnd has even more disastrous result?
on the digestion than overcooked meat.
Cheeso to be used In various dishes
where grated cheeso Is called for, may
be put through tho meat grinder, lu
mnny dishes; simply' cutting it in bits
Is sulllclent. There should never bo
a morsel of this good food thrown
uwny, for even n bit groted may bo
sprinkled over n piece of pie, adding
much to Its attractiveness.
There are numberless methods of
preparing cheese, ns canapes, soups,
entres, omelets, souflles, with vegeta
bles as escallopcd dishes,- nnd as des
sert with a cracker nnd a small cupful
of coffee.
Rice Croquettes With Cheese Sauce.
Cook a cupful of rlco In two nnd n
half cupfuls of milk and n teaspoonful
of salt. When tender add tho yolks of
two eggs, two tablespoonfuls of but
ter, and a dash of paprika. Chill and
roll Into the desired shape. Roll
crumbs, then In egg nnd water, dilut
ing the egg white wltli cold water, then
roll In crumbs again and fry In hot fat,
using the 40-sccond test.
Cheese Sauce. Melt three tuble
spoonfuls of butter, ndd four of flour,
and when well mixed ndd one nnd u
half cupfuls of milk, a half teaspoon
ful of salt, a fourth of a teaspoonful
of paprika, and ono cupful of chopped
cheese.
Is not the sin of sins unklndness?
Because of It tears flow, hopes dlo,
friendships are strained nnd hearts
well nigh broken. Not to bo kind
widens the breach between rich nnd
poor, labor and capital, the fortunato
and the unfortunate. Just to be k(nd
heartens tho discouraged, strengthens
the weak and makes heavy loads easy
to carry, J. Wilbur Chapman.
GOOD THINGS FOR THE TABLE.
Just now tho tomnto Is coming Into
Its own, and for those who enjoy thlt
, vegctnble-frult anythtug
new will bo appreciated,
As there Is nothing new
under the suu to every
body, old idens redressed
will no doubt bo wel
comp. Those who do not
know tho picnsuro of a
dish of well-seasoned
cooked tomatoes, served
on well buttered toast,
havo yet to try thnt
wholesome breakfast dish. Ono family
can never get enough of the fruit put
up to supply tho demand Just for this
breakfast dish and for soup.
Take fresh,, nice tomntoes which
have been hollowed out ; fill with fresh
mushrooms, fried In butter for five min
utes, with a seasoning of onion, celery
salt and pepper.
Fried Tomatoes. Select firm, rlpo
tomatoes and slice without peeling In
half-Inch slices, dip In beaten egg and
crumbs nnd fry n dcllcnto brown In a
tablespoonful of olive oil. Season with
salt und pepper anil make a cream
sauce in the pan In which the tomatoes,
wero sauted. Servo on buttered tonst
with the cream sauce poured over.
Canning Tomatoes for 8alad. -noro
is another recipe which is highly rec
ommended nnd sounds worth trying:
Take perfectly sound, not quite ripe
tomntoes from tho vines, leaving n half
Inch of the stem on each. Tho toma
toes must not bo . bruised or cracked.
Put n layer of clean grnpo leaves In tho
bottom of n largo gluss .Vff, then lay In
a layer of tomntoe. and more grnpo
leaves until the Jar Is filled. Fill with
hard water; if not obtainable, ndd limit
water to make it hard. On tho top of
each Jar pour a half-Inch of olive oil
to keep out tho nir; cover tightly nnd
keep In n cool place. In two or three
weeks examine trie fruit nnd renew
tho water nud on. This should bo done
when any fruit is tnken out nlso.
Tomatoes scooped out nnd nn egg
dropped into tho cavity, sensoned nnd
baked until the egg Is set, Is n dish
well liked, though not new.
FARM t
POULTRY
WELFARE OF YOUNG TURKEYS
Dampness Is Fatal to Poults During
First Few Weeks Allow Flocks
to Roam at Will.
Yottng turkeys must have dry ground
on which to roam. Dampness Is fatal
during tho first few weeks. Poults
that como out In bright weather nnd
nro blessed with two weeks of sun
shine lu which to get n start In life,
mny leavo earlier-hatched birds behind.
Assuming thut tho parent stock Is vig
orous, young turkeys nro not difficult
to rear successfully. Tho mother tur
key will rid herself of vermin nnd
teach tho young to do tho same If she
hns nccess to n good dust hath. A lit
tle pure lard or sweet oil on tho head
nnd under the wings of tho poults will
destroy lice effectively.
Unless tho weather is unusually
warm nnd dry It is better to keep tho
young birds in n roomy open nlr pen
tho first two weoks of their life. After
thut they may be allowed to go whore
they will, except thnt It is better not
to let them out until tho dew has dried
off in tho morning for n few weeks
longer. Restraint Is dcfrlmcntnl to
turkeys, us a general thing. Tho av
erage grower should nllow tho flocks
to ronni over tho fields at will. By so
doing they will pick up nearly ull ol
their summer nnd curly fall food.
MALE IS DISTURBING FACTOR
Practice of Allowing Roosters Free
dom of Flock After Hatching Sea
son Is Over Is Bad.
(By T. B, QUISENBERRT.)
Tho one fault in tho management of
farm flocks which, from tho viewpoint
of Improving tho quality of market
eggs, is worse thun all otliers com
bined, Is tho nlmost universal practice
of allowing tho males the freedom of
tho flock after tho hatching season is
over. Nine-tenths of tho vast number
of eggs that aro candled out every
summer as unfit for food aro fertile
eggs in which tho germ has started to
develop. A temperature of 70 de
grees will start tho germ in a fcrtllo
egg to slowly developing. A fertile
egg subjected to a temperature of 100
degrees for 24 hours will bo unlit for
food, while an infertllo egg may 'bo
subjected to the same temperature for
a week and still bo perfectly good for
cooking purposes.
Tho simple expedient of shutting
up or disposing of tho adult mule
birds as soon as tho hatching season
Is over, If It should becomo the general
custom, would result In the saving of
a million of dollars' worth of eggs
every season. Another important ad
vantage In having no males In tho
laying pens is tho fact that tho hens,
without males running with them nro
much more gcntlo nnd quiet. The
male is a disturbing fuctor.
CAP0NIZE FOR BEST PRICES
Fowls Sell In Winter for 25 to 30
Cents a Pound Most Attrac
tive In Dozen Lots.
(By M. E. DICKSON, University of Wis
consin.) Don't sell late chickens cheap; en
ponlze them.
Capons sell In winter from 25 to
SO cents a pound.
Rhode Island Reds, Plymouth Rocks
?nd Brnhmns mnko the best capons,
Keep fowls without food for 24 hours
before cnponlzlng.
Bo careful to cut uwny from nnd not
Typical Capon.
toward tho backbone when making tho
Incisions.
Always dress capons "in stylo"
leave feathers around necks, hocks, on
wing tips and end of tho tall.
Ship capons In dozen lots; they
bring better prices.
GIVE ATTENTION TO SHELTER
Fowls Require Shade in Summer and
Protection From Cold and Damp
Weather In Winter.
Attention must be given to shelter.
Tho fowls will require shado in tho
summer nnd shelter from cold and
dnmp weather in the winter. To meet
theso requirements it will require
preparations. To wait till protection
la actually needed may be too late.
One must anticipate tho needs of
the fowls.
Japan's Rising Cotton Trade.
Japan's exports of cotton yarn havo
shown n largo lncreaso slnco tho lat
ter part of last year. According to tho
Japan Chronicle, report of investiga
tions mndo by the Splnulng associa
tion, exports of various cotton cloths
during tho first half of this year
amounted In vnluo to $23,41B,072. This
flguro is unprcccdcntedly large and
hows tin Increase of $4,123,107 ovor
tho nmount for tho preceding six
months and $10,000,488 over tint of
the corresponding period last year.
Tho highest rato of Increase was seen
In tho exports to India, followed by
tho exports to Siberia, while tho ex
ports to tho Philippines decreased by
about one-half, ns compared with the
preceding half year.
Ago Made No Difference.
"Hero's n wondorful thing," ejacu
lated Grundmn Fisher. "I've just been
reading of a mnn who had reached tho
ago of forty-two without learning how
to rend or write. Ho met n woman,
and for her snko he mndo n scholar of
himself In two yearn."
"U'm, that's nothing I" exclaimed
William, Just out of college "I know
a mnn who was a profound scholar at
forty-two. Then ho met a woman nnd
for her sake lie madu a fool of himself
In two days."
Patience Is n plnstcr for all sores.
W. L. DOUGLAS
THE SHOE THAT HOLDS ITS SHAPE"
$3.50 $4.00 $4.50 & $5.00 AtfSVffJMN
$3.00
Savo Money by Wearing W.
hoe. For sale by ovor OOOO shoo dealers.
The Best Known Shoes in the World.
W. L. Douglas name and the retail price 1 tumped on the bot
tom of all (hoes at the factory. The value is guaranteed and
the wearer protected against high prices for inferior (hoes. The
retail prices are the tame everywhere. They cost no more in San
Francisco than they do In New York, They are always worth the
price paid for them.
"phe quality of W. L. Douglas product fa guaranteed by more
than 40 years experience in making fine thoes. The smart
styles are the leaders in the Fashion Centres of America.
They are made in a well-equipped factory at Brockton, Mass.,
by the highest paid, skilled shoemakers, under the direction and
supervision or experienced men, all working
determination to make the best thoes for the
can ouy.
Alk your shoe denier for W. I Douglas thoes. If ha can
not supply you with th kind you wnnt, tako no other
make. Wrlta for Interesting; booklet explaining how to
Eot shoe of tho highest standard of quality for iue.pricc,
jr return mall, postage free.
LOOK FOR W. L. Dougks
Bane and tha retail price
stamped oa tho bottom.
Avbldlng Litigation.
"Well," said tho far West mayor to
the EngllBh tourist, "I dunno how you
manage theso affairs over thero, but
out hero, when sotno of our boys get
tied up In that tlinr bankrupt telcphono
company I was tellln' yer about, they
became mighty crusty."
"Oh 1"
"Yus; they didn't like tho wuy tho
receiver was handling the business no
how." "Indeed!" commented tho earnest
listener. "Then, may I ask what they
did?"
"Sartlnly; I was goln' tor tell yer.
l'hey Just hung up tho receiver."
Important to Mothers
Examine carefully overy bottle of
CASTORIA, a safe and sure romedy for
infanta and childron, and boo that It
Tlnnra fhn
Signature of uSLyJ&U
In Uso for Ovor 30 Years.
Childron Cry for Fletcher's Oastoria
Giovanni Libretto, dead In Now
York, ordered $10,000 spent on his funeral.
Doctor Says Nuxated Iron Will
Increase Strength of Delicate
People 200 in Ten Days
In Many Instances Persona Have
Suffered Untold Agony for Yeara
Doctoring for Nervous Weak
ness, Stomach, Liver' or Kid
ney Disease or Some Othor
Ailment When Their Real
Trouble Was Lack of
Iron in the Blood
How to Tell. '
NEW YORK, N. Y.In a recent dis
course Dr. 12. Saucr, Specialist, of tills
city said : If yon wero to mako an ac
tual blood test on all peoplo who aro
ill you would probably bo greatly as
tonished at tho exceedingly largo num
ber who lack Iron and who aro ill for
no other reason than tho lack of Iron.
Tho moment Iron Is supplied all their
multitude of dangerous symptoms dis
appear. Without iron tho blood at onco
loses tho power to chnngo food Into liv
ing tissuo and therefore nothing you
eat does you nny good; you don't get
tho strength out of Ik Your food
merely passes through your system
llko corn through a mill with the
rollers so wido npart that tho mill cun't
grind, 'As n result of this continuous
blood and ncrvo starvation, people bo
come generally weakened, nervous and
all run down nnd frequently develop
all sorts of conditions. Ono Is too
thin; another is burdened with un
healthy fat; some aro so weak they
can hardly walk; sotno think they havo
dyspepsia, kidney or liver troublo;
somo can't sleep at night, others nro
sleepy nnd tired all day; some fussy
and Irritable; somo skinny and blood
less, but ull lnck physical power and
endurance. In such cases, It Is worso
than foolishness to tako, stimulating
medicines or narcotic drugs, which only
whip up your fagging vital powers for
tho moment, maybo at tho expense of
your life later on. No matter what
anyone tells you, If you aro not strong
and well you owe It to yourself to
THE APPETITE IS POOR
THE DIGESTION WEAK
THE UVEK INACTIVE
OR YOU NEED A TONIC
TRY
HOSTETTER'S
STOMACH BITTERS
IT HELPS TO IMPROVE CONDITIONS
RMTTFinPJ WtonK.Colemn,TTtk
Kl IPR IX ltiflon.ua ilookilro.Illik
I H I lill I U Ml reUranc. BtilreitdM.
L. DoukI
with an honest
price that money
Boy' Shoes
BmI In tha World
Fresldant O
$3.00 $2.S0 & $2.00
XV. I- Pouglaa Shoo Co., llrockton. Mas.
Bicycling in England.
Sovernl princesses havo lately been
seen awheel, nnd'lndles from big coun
try houses nro using their bicycles con
stantly to savo tho precious petrol of
tho car. Thousands of glrls'now going
Into towns to work live In homes which
novcr had to consider convenience of
nccess to city ofllcos. They require
bicycles, nnd so do tho girls whose
buses havo been stopped, while the
greatest demand of all cornea from the
munition workers generally. The niu
nation girls aro buying enormous num
bers of machines. Manchester Guar
dlnn.
The Darker Side,
"Docs tho possession of a car help
you to tnako friends?"
"Only to a limited extent," replied
the motorist. "While I occasionally
mnko n friend of n stranger by giving
him n lift to town, I nearly always in
cur tho enmity of numerous -pedestrians
by trying to show him how fast
my car can go."
Florida nnd Now Mexico are thun
derstorm centers. Tho IticNJc const
is freest from them.
mako tho following test : Seo how long
you can work or how far you can walk
without becoming tired. Next take
two five-grain tablets of ordinary nux
ated Iron three times per day after
meals for two weeks. Then test your
strength again and soo for yourself
how much you havo gained. I havo
Been dozens of nervous, run-down peo
plo who wero ntltng all tho tlmo double,
and even trlplo their otrcngth and en
duranco nnd entirely get rid of their
symptoms of dyspepsia, liver and other
troubles In from ten to fourteen days'
tlmo .simply by taking iron In the
proper form, and this, after they had
In somo cases been doctoring for
months without obtaining nny benefit.
You can talk as you pleaso about all
tho wonders wrought by now remedies,
but when you como down to hard facts
there is nothing llko good old Iron to
put color In your chpeks and good
sound, lienlthy flesh on your bones. It
Is also n great ncrvo and stomach
strengthenor and tho best blood bulldor
in tho world. The only trouble was
that tho old forms of Inorganic Iron
like tlncruro of iron, iron acetate, etc.,
often ruined people's teeth, upset their
stomachs and wero not assimilated and
for theso reasons Uioy frequently did
moro harm than good. But with the
discovery of tho newer forma of or
gnnlc Iron nil this has been overcome.
Nuxated Iron, for oxamplo, Is pleasant
to take, docs not Injure the tcoth and
Is almost Immediately beneficial.
NOTE The manufacturers of Nuxated
Iron have such unbounded confidence in
Its potency that thoy authorise tho an
nouncement that they will forfeit 1100.00
to any Charitable Institution if they can
not take any man or woman under sixty
who lacks Iron and Increase their strencth
200 per cent or over In four weeks' time,
provided they have no serious oreanlo
trouble. Also they will refund your
money In any case In which Nuxated Iron
docs not at least double your strength In
ten days' time. It Is dispensed by most
druggists. If your druggist or general
store is without a supply, ask thsra to
get it tor you, Adv.
1 iiirr"