TMP SEMI WEEKLY TRIBUNE. NORTH PLATTE, NEBRASKA.
In Woman's Realm
Nebraska Directory
1
"A Certain Man"
and
"ACertain Samaritan"
KODAK
and supplies. Largest
houso lu tho Trent. All
Eastman goods. Wo pay re
turn pottage oa flafililng;
FINISHING
Coaf Suits for Fall and Winter Show Little Changes in Style,
- 'Though Tjielr Designers Have Been Successful in Turning
. Out Becoming and Beautiful .Garments Illustration
Shows Some of the New Millinery Styles.
emmz
THE ROBERT DEMPSTER CO.. 1013 Fsrntm Street
Cittmin KOdiK to. umam, hd.
THE PAXTON
HOTEL
Omihs, ttabrsiVi
By REV. GEORGE E. GUILLE
Extension Department, Moody Bibli
Institute. Chicago
EUROPEAN PLAN
Rooms from 11.00 op tingle, 7S cent up double.
CA1TX PRICKS REASONABLE
DES8ERT8 FOR HOT-DAY8.
8ALADS FOR HOT DAY8.
DOCTORS
The KITOTO!
MAOH & M ACM
A review of numbcra of new cont
Stilts for fall and winter revenls only
minor chnnges In style nnd no radical
new departures In trimmings and fin
ish. Dut styles are reserved and ele
gant, lines are trim and becoming, and
colors are beautiful, so tlio new fall
suits are destined to satisfy even an
exacting tasto. Manufacturers say
lnatlng and that tho demand Is for
good materials and exact workman
shlp as well as smart style.
As .to changes In styles, conts are
longer thnn they have been and many
COAT SUIT FOR FALL AND" WINTER.
of them show n closer adjustment to
the figure, above tho waistline, than
for Bevernl sensons. Collars are high,
usually of the turnover variety. Skirts
and conts remain full, nnd for trim
ming there Is the'cholce of fur or fur
fabrics, braid, buttons, nnd machine
stitching. Skirts have been mnde
longer also nnd appear in both nnkle
and instep lengths. Dut It remains to
be .proved that women will make a
fashion of this fenturo of the new
models. The skirt cut to reach a lit
tle below tho shoo top hns so much" to
. recommend It. For tho street jsult It
Is easy to walk in, clean, nnd smart
looking. Some designers imvo pinned
their faith to tho tailored skirt of it
sensible length, nnuVIn this one In
stance, anyway, sensible goes linnd In
EXPONENTS OF NEW
hand with smart-looking. Tho longer
skirt Is not as nttrnctlvo as the short
model.
A goad examplo of tho new styles
ap'penrs In tlft street -suit shown. It
Is of duvctinu In dark brown nntLcm
ploy a little silk, bnild of tho samo
color, with bono buttons for adorn
ment. Tho skirt Is plain nnd inodcr
ntely full. Tho cout Is nn excellent
model for n stout figure, with un un
broken line down tho front and n flaro
to its skirt that Is not calculated to
widen the figure. Even the collru
lengthens tho neck nnd shoulder lines..
Three pretty new hats, each an ex
ponent of Its particular kind of mil
linery, are shown In tho group pic
tured. Thoy are of velvet and of felt
nnd velvet. So far, velvet dominates
tho season, but thprc nro close seconds
to It in popularity. Hatter's plush,
velours, felt, and soft, brltllant silks
and satins aro used, alone br In con
junction with velvet, for making tho
now Bhnpes.
Shapes tho coming fall nro charac
terized by great variety In size, from
tho close-fitting turbun to tho ,ver,
broad-brimmed sailors. They lncludi
mushroom brims, those thnt' show I.
colonial Inspiration, the Napoleon, nn(
many "tarns." Many Inequalities tin
width abound In n single brim nnd all
sorts of curving, droopings,' nnd lift
ings mnko them Interesting.
Trimmings nro exquisitely made and
they nro designed to emphasize the
contour of tho shape, or at least not
to Interfere with its line's. Tinsel
braids, bead and silk embroidery, nun
row ribbons and fancy feathers are
among the most important trimmings
At the center of tho picture n wide
briminc'd mushroom shape Is shown.
It Is mnde of blifck velvet arid tho fac
ing Is of satin In n contrasting color.
It will he noticed that tho brim widens
MILLINERY STYLES.
nt the back. Its simple decoration Is
mndo of it rucha of box-plnlted ribbon
tied in a rosette at tho base of u spray
of fancy fenthers nt tho front,
Xho small turban nt the left Is in
burgundy felt with n wide collar of
velvet about It. Velvet ribbon In two
shades Is drawn through slashes In tho
collar. Loops of gilt cord and two pen
dent balls finish the trimming.
Tho small colonial shape nt the
right Is1 in black velvet trimmed with
two curving feathers In bluck also.
TEXT luke 10:15-37.
It appears thnt tho Lord Jesus was
not so much concerned In answering
' questions ns In
answering tho
stnto of mind thnt
produced them. In
tho Btory of tho
good Snmarltan It
Is certainly so.
Tho lawyer's
question : "What
shall I do to In
ner 1 1 eternal
llfo?" rovoals tho
legality of his
mind. Ho has nd,
doubt about Ills
ability to do some
thing to mnko him
worthy of eternal
llfo. but ho has
now come to tho light, and in his light
ho shall sco light. Eternal llfo is God's
free gift nnd no matt Inherits It by
doing, but by being "born from
above."
Tho Lord meets tho lawyer on his
own ground when ho demands : "What
Is written In tho law? how rcadest
thou?" And ho. nnsworctl: "Thou
shnlt love tho Lord thy God wlthnll
thy heart, nnd w,lth jill thy soul; and
with nil thy strength, and with all
thy mind,' nnd thy neighbor ns thy
self." And Jesus, said unto him:
"Thou hast answered right: this do,
nnd thou shnlt live."
.. , I tli
jjocs tna gospei prengnur coniruuivi
tho Lord when, ho speaks of eternal (
llfo ns tho freo. gift of -God for all,
who wilt receive it? Not in tlio lenstl ,
Ideally, there Is n way of salvation ,
thnt Is not of grace, fpr Moses said
o? the Jaw, "xno man unit uooiu
these things shall, llvo by them." But
1 who hns ever done them? Tho most
devoted henrt on ertrth docs not love
God supremely nor its neighbor rts It
self, and this righteous requirement
of tho law Is the condemnation of nil
mnnklnd. Why, then, did tho Lord
nnswer tho lawyer so 7 IIo was using
tho law for tho purpose" for which It
was given: "For by tho law Is the
knowledge of sin." (Rom. 3:20),
Purpose and Failure of Law.
U'hnt tho law has had Its designed
effect Is revealed in his nuxt ques
tion : "But he, willing to Justify him
self, said unto Jesus, 'And who Is my
neighbor?' " No ono had accused him.
Yhy did, ho seek to Justify himself?
The lnw has dono Its work: In Its
holy light his consclenqo Is nccuslng
him. There, ho stands, rovenlqd by
thelaw in tlio prcsenco of the Sa-vlonr,-
who will now tell him who
man's neighbor is. lie Jo'ys to tell It 1
It Is hlmsqlf, the Saviour, tho only
being In tho universe who loves his
neighbor ns himself 1
"A certain' ina'n went down from
Jerusalem to Jericho." In- tho first
five: words fit tho pnrablo' tho .ord
reyenls mnn's "downward course: man
will tell you ho Is going upt tho Lord
says "down." The Inst four words
of tlio sentence completes tho plcturo
of human depravity "from Jerusalem
to Jericho." From Jerusnlem, the
holy city, to Jericho, tho city of tho
curse I What n plcturo I Man hns
turned away from tho light nnd Is
walking In his own shadow to destruc
tion.. But- lost man is pot without hope t
Along this dangerous rond mnny h
traveler Is seized with the conviction
of sin : r "And ho fell among thieves
which stripped him of his raiment,
nnd, wounded him, and departed, leav
ing him half dead." What n plcturo
of tho helpless misery to which sin
hns reduced every mnn.
"By chance thero came, down n cor
tain priest that way . . . likewise,
a Levlte" the parable continues. No
help for him from cither of them,
dlvlnoly-mppolnted minister? ..of bless
ing though thoy werol Their service
hns to do with tho temple, nnd tho
traveler hns turned nwny from the
'temple. They represent tho lnw, which
is good if ono can keep It, but cannot
help tho helpless. The priest nnd tho
Lovlte nrcmero chnnco passers-by,
not lieavcn-sent mes'scngcrs to dying
men.
Salvation Through Riches of Grace.
"But n certain Samaritan, as he
Journeyed . . ." IIo wns Journey
ing: out of tho father's bosom enmo
ho who nlono can help ush-". . .
enmo whero ho was, nnd wYien he
saw him. ho had compassion, nnd
went to him,, nnd "hound up his
wounds, pouring la oil and wine, nnd
set him on his own beast, nnd brought
him to nn Inn, und took enro of him."
It Is n truism that "tho Jews havo
no dealings with the Snmnrltans," but
this Samaritan will have. grAclnuH
dealing with this Jew. "When wo
were enemies we were reconciled to
'God by tho death of his son." A help
less enemy, yet had ho compassion
jnnd mot nil my desperate need with
out, question "or condition. Observe
tho manner of his dealings; "pouring
In oll'nnd wine J" Ills grace is mens-'
ureless, nnd nil he docs for tho sin
ner Is nftcr ti)ls pattern.
Tho nnrrntlvo closes with tho com
fnnnd:, "Go, nnd do thou HkowIsoP
Tour ministry to men of misery: noth.
with the mej-O'rellef of mlscryj noth
ing meets his mind nhnrt of bringing
men Into flio new creation.
lie knows not his own strength who
hns not met adversity. Ben Johnson.
Our critics and failures are. our best
friends. Chas. Munn.
Tho Iced dishes made of buttcrtnltk
or sour milk, egg, fruit Juices nnd sug
ar, frozen ns nny Ico
crenm, nro most nccept
nblo for n change during
tho hot wenthor and
mnny llko tho flavor,
finding them moro agree
able than tho richer lco
creams.
Midsummer Ice. Tako
n pint each of raspber
rles nnd currants, canned
fruit will do. Tut the
fruit through n slovo nnd tuld n sirup
of sugar and water! using n cupful of
sugar to two of water; cool nnd add
to tho strained Juice. Freeze as usual;
servo with a garnish of preserved or
fresh fruit.
Rice With Raopberry SaUce. Cook
rlco nnd mold In n hollow mold. Turn
on to n plnttcr ahd surround with rasp
berry sauce, or Jam or tho fresh ber
ries well mixed with sugnr.
Raspberry Whip. It Is wlso to pro
pttro berries for this dish In their San
son. Simply mash them nnd mix with
an equal bulk of sugar, then put In
stcrilo Jars nnd settK Keep In tho
lco chest or on tho floor ot a cool cel
lar. Tnko n cupful and n half of tho
crushed berries and beat with two
egg whites until stiff enough to sland
In shape. Servo In high glasses with
a soft custard. If fresh berries aro
used, add n cupful of powdered qtigur
to a cupful and n half of berries.
Raspberry Bavarian Cream. Take
n cupful nnd n half of sifted rasp
berry pulp and Julco nud tho samo
amount of henvy crenm, n cupful of
sugar, if fruit Is fresh, and a table
spoonful of gelatin n tnblespoonful of
lemon Julco and a fourth of n cupful
of water In which the gelatin wns
softened. Stir in tho fruit Juices with
tho gelatin until It begins to thicken.
Whip tho crenm nnd fold It In, pour
Into n mold that has been " lightly
greased with olive oil. Chill Jlvo hours
.and servo with a garnish of fresh ber
ries or Jam.
Angel Food With Berries. Cut an-.
gel food In squares, cover with sweet
ened crushed berries, top with whipped
cream, and servo well ch'lUod. This is
Buph a simple dessert and yet most
tasty. Spongo enko may bo used In
the plnco of angel food. v.
LIGHT DSSERT,8.
Tou will realize the vision (not the
Idle wish) of your heart, bo It baso or
beautiful, or o, mixture of both, for
you will always Bravltato townrd that
which you secretly love. Into your
hands will be placed tho exact results
of your own thoughts; you will rocoivo
that which .you earn, no more, no less.
Wlmtcvor your present environment
may be, you will Ml or rlso with your
own thoughts, your vision, your. Ideal.
You will becomo as small ns your con
trolling .desire; as great ns'your dor.H
nant asplratiqn. Jamoo Allen.
At tho Pnluco of Syveots ono finds
mnny now tempting dishes that can
bo easily prepared at
home. The bnnnna split
or banann royal is ono
of these. Split a well
ripened banana In two
and plnco on n chilled
plate, on tho top of the
fruit put n layer of vn
nlllu Ico crenm nnd over
this a llttlo finely chopped or grated
pineapple n few chopped nlmonds nnd
Ins'tly n spoonful of whipped cream
garnished with a chorry.
Walnut Delight Scald n pint of
sweet milk with tvfo level tnblecpoon
fuls of cornstarch; add one-half cup
ful of sugar nnd cook until tto starch
(b well dono. Bent one egg until light,:
Btlr Into tho slightly cooled custard,
then add n Imlf cupful of chopped
wnlnuts nnd a half teuspoonful of vn
nllln. Pour Into molds and allow to
sot. When ready to nerve, garnish
with two or thrqo toasted marsh
ami lows.
Marshnlallow Glace. -Mnkn n fttrtin
i i . . - e
j i u cuiuui ui BiiKiir nun uiie-miu cup
ful of water, add ten murHjiwnllows
and allow them to molt. Stir tllid If
too thick add n llttlo' hot ' wnter to
mnko a sort of pasto; flavor with vn-
nllln nnd set nslde to cool, Make a.
second sirup of a cupful of sugar nnd
it half cupful of wnter, when well dls
solved mix a llttlo of tho sirup with
three tcaspoonfuls of cocoa; stir Into
tho sirup and melt tho cocoa. Put
portions of vnnllln Ico cream In sher
bet cups, pour over some of tho,
marshmallow mlxturo and pver nil tho
hot chocolate sirup. Servo Immedi
ately.
Chartreuee of Jelly. Remove tho
:cnter from n round spongo cake, leav'
Ing un Inch at tho bottom nnd sides.
Into this pour nny flavored gelatin
Jelly when It Is Just ready to set.
Servo with a cover of sweetened and
flavored whipped cream und with a
famish of fresh fruits.
Custards with cocoanut nro dell
tloufi. Put tho custard In tho cups,
then ovor tho top put a generous table
poonful of fresh -grated cocoanut and
b. grating of o ran go pool. A llttlo moro
lunar will bo needed In this custard,
as tl o rornanut Increaoea tho bulk.
To grow a little wiser day by day,
To school my mind and body to obey,
To keep my Inner llfo both clean and
strong
To freo my lite from guile, my hand
from wrong,
To shut, the door on hat and .scorn.
nnd prtdo,
To -open then to levs the windows
wide.
During tho hot days wo eliminate
ns much heat from tho houso as possl-
slblo nnd tho thinking
houscwlfo remembers
thnt foods produco heat,
and those which glvo oft
tho minimum nro tho,
foods to servo during the
hot wenthcr.
Tho ono who reduces
tho heat-producing foods,
starch, fat nnd sugnr,
and rcplnces them with
foods not rich in theso
elements, will bo better fltted to en
duro tho weather without overhent
lng tho system.
R&gs, cheese, fish, In combination
with varlousvegotttblcs served In tho
placo ot meat are most nttrnctlvo and
satisfying salads.
Soma vegetables aro richer la tho
proteld element thnn others; peas,
benns nnd lentils nro tho nearest to
meat of any -vegetable.
Roquefort Salad, Prepare crisp
head lettuce nnd nrrnngo on Individ
ual plates. Propnro a salad dressing
of n tnblespoonful of vinegar to threo
of oil, n half tcaspoonful of salt, a
few dashes of red popporj doubling
this portion ns needed. Crenm a
tnblespoonful of roquefort cheese nnd
ndil to tho dressing, beaten well , to
blend, with an egg bentor.
Cheese Jelly Salad. Mix n half cup
ful of good flavored chceso with a cup
ful of whipped cream; odd salt and
pepper to senson and a tenspoonful
of gelatin dissolved lu three-fourths
of n cupful of water, Mold in pno
largo or In Individual molds. Cover
ench mold with grated chceso when it
begins to. harden. Servo with French
dressing to which grated chceso has
been added, hs well ns n tnblcspoon
ful of catchup.
Nenrly all fruits hovo acids and
salts In solution which nro cooling,
nnd that havo tonic properties, A.
fruit salad Is a most gratifying ono
to servo on n hot day ; It serves as n
salad and ns n dessert. With tho ad
dition of a few nuts it will nlso bo
sulllclcntly nourishing.
Sllco tomatoes, small on.es, Jn
halvos, Bprlnklo with chopped, groen
poppers and onion and sorvo with.
French dressing.
8ALAD& ANtf ttbWcHES?
If we do our bdst, If uro do not mntr
nlfy trininB troubles; If wo look reso
lutely, I do not say ot tlio bright side
of things, but ut things as thoy realty
aro') If vo avail ourselves of the mani
fold blessings which surround usj we
cannot but feel that llfo Is indoed a
glorious -Inheritance Sir John Lub
" bock.
SuladH nnd sandwiches scorn tho
most nnproprlnto foods to oorvo for
tho light supper or re
freshments on n hot day.
St. Regis Salad.
Wash it pnlr of sw'cct
brenila nnd drop with a
Imy lonf Into boiling Wa
ter, simmer t)iitll tender,
then chill by puttlntr In
to cold wnter nnd cut In
bits, rdmovlng nil tho membrane.
Tnko equul parts of flnoly-cut celery
nnd' mix with tho sweetbreads; ndd
n handful of blanched nlmonds, cut
In shreds. Wnlnuts may bo used, but
thoy tiro more dllllcult to uianch. Gut
In halves, n cupful of Mnlngn grapes,
removing tho seeds, ndd mayonnaise
dressing which lias been mixed with
n '.llttlo whipped cream.. Mix all the
Ingredients nnd nrrungo ou Individual
plates In lelluco leaves. Garnish with
stuffed olives, hIIccO. This will sorvo
eight persons amply.
Frujt and Pepper Salad. Out In
dice a small bunch of celery, enough
to intiko thrco cupfuls; ndd four mo-lliiiij-filzeil
npples nnd n can of plno
upple, ono can of red peppers and ono
riweot, green pepper, chopped. Mix
lightly with mnyohnalso dressing and
serve In green pepper cups or In
halves of lemons. 'Theso piny bo
saved for tho purposo whqn tnnklug
lemonade. Tho gpucn peppers may
bo cut, leaving n small hnndlo llko a
basket.
Olive and Celery Sandwiches.
Chop scpurutuly In n chopping bovl-
an equni qmuuuy or siuucu ouves,
(tho kind stuffed with plmontos) and
tender celery. Mix nnd moisten with
fltilllclcnt mayonnnlso dressing to
spread easily. Put on buttered bread
nnd cut In any desired form.
Poppy 8eed ' Salad. t'laco head let
tuce, well crisped Und drained, On the
salad plates; sprlnklo with grated
sii go cheese. Itonst until well
browned In a half cupful of poppy
seeds' and sprlnklo over with salad,
Servo with French dressing,
A tn appl' chop'ped with equal
quantities .of southern onion served on
lettuco with any good dressing Is
inost tasty salad.
DKNTIUTS
3rd Fleer Psiloa Blk
19th & Fsrnsm SU..0mahs
Bt Malpr4 IHUI OSl,
U 0ll- MMntk1 f tlM.
trMtU llMUl t 111 ?)
MID-WEST ELECTRIC CO.
1907 Harney Si. 0Mir,Nb.
109 Cherry at. Dee M olne. In.
CLCCTRICAL JOBBERS
Ptitrtbntort for OenerM Wcctrte Co.f Atooriota
nieetrto Oo.,Tlp'xxi'! O. A. Woo4 I'rtterrcr Uo.
W A good itoek ot geBersl supplies, both cltte.
TOWNSEND.GUN CO.
Sporting Goods
Bast Ball, Golf, Tennis, Flshlnc Ttiklt
1514 rarnam St. Omaha
RHEUMATISM
6aeeuralhr trusted with 8rom, tl 1 the will
potlUyo treatment known which will erdloU
tho lixiu ddatrortac crnu from Jtui tritom.
A BceeHfni treatment guaranteed. Call or write
for full particular.
r. W. W. Bowser, 314 Bee B!S., Omaha, Nk
faftfArV 170 Llva Sleek
XZXJ WW JLaJUtS Commission Co,
SHIPMENTS SHCURKD BY
$100,000.00 ftM00
BEST PRICES AITO HU.8.
South Ornnha Chicago Kae. City
REPAIRS'"
FURNACES
BOILERS
nd STOVES
Ploaee ordor through your nearest
deal or. Quick shipments our hobby.
OMAHA STOVE REPAIR WORKS, OMAHA, NEB.
Moving Picture Theaters
Pay Big ReturHS oh Year Money
Why hot InTestUato our pronoiltlon? Wo qui
M o tho theaters With machlnei, chairs and all
other acccteorle In this territory, for Morle
Mewhandlio seo "VAN" WKSTKItN HUPriiY
CO., ltlilInrojr Streets. OMAIIA, NKB,
TAGG BROS.
& MOORHEAD
lr,o., LIVE STOCK
COMMISSION AGENTS
Union Stock Tirdt Main, Ktk.
McKenney Dentists
prices Always the same
Imki- Wf Beet Sit Gold Crowns MH
CfTWrJur Wonder l'latcn KM, !oO, 110 W
meaning Tooth
13a4jrAnNAMST.,erjr.l4tb,nUiUI MCB
uror u.r. ncneiunioo umniini nu
Hotel Loyal, Omaha
Take Dodge Street Car Prom Stations
ABSOLUTELY FIREPROOF
"D a AoJ$lw,np without bata.
KaieSliM.joupwlthbata,
Tli9 Hotel With a tipnttloH
tt. E. BRYANT-rronrlelors O. E. CARNCY
Trade Supplied br
THE KING COLE CO., OMAHA
Darld Uole, owner
niH.OJJIHt.CEtEST.P0UlTBT
wholesale;
ONLY
SBIP
your rotn-ntT to
ns. WAnavllliitf
for llvo posltrr.i
Hotel Castle
632 So. 16 St., Onahir Neb.
New, Absotutety fireproof
Rooms vilh private bath - - $1.50
Rooms with private toilet - 1.00
Fred A Castile, Prtpriettr
JOS. BLISS St SON CO.
IvIVE STOCK COMMISSION
Satisfactory sales. trompt returns. It 70a
want your stock sold on Its merits and sold well,
We Invito you to ship to US. FEEDER ORDERa
carefully filled. Oct la touch WITH US for
results. Sotttk OaUi Nobraslca
IT PAYS TO
SHIP CREAM
DIRECT
ALFALFA BUTTER CO., OMAHA
Apk us to put your name on
our quotation list that you may
compare our prices with others.
SHIP US
U YOUR II
DIRECT -Save aU' Agenls
Cenmissioa ami Lasses
Send for tags and our special
offer for new customers.
WATERLOO CREAMERY CO.
OMAHA, NEB.
