THE SEMI-WEEKLY TRIBUNE, NORTH PLATTE, NEBRASKA.
)
InW
oman s rveaim
.Extremely Pretty Dress for Summer May Be Made of Plain and
Dotted Organdie, Though Other Materials May Be Chosen
Selection of the Veil Is Most Important Innumerable
Patterns From Which to Choose.
A very pretty and Bunmicry drcfis of
plain and dotted organdlo achloves lino
tylo by combining tuoso familiar ma
terials. Organdlo In cottons, aa tat
fotn In silks, has proved peculiarly woll
adaptod to tho stylos of today. The
-originality of tho modol lies In combin
ing tho plain and dotted surfaces so
that thoy play parts of oqual Impor
tance, and It suggests tho uso of other
goods la tho samo way.
In tho modol shown tho body and
aklrt aro of tho plain organdie. Flvo
SUMMER
graduated ruflles of the dotted organ
dlo encircle It, tho first and wldost
about tho hem and tho narrow fifth
rulllo at the waist lino. Tho undor
Hkirt Is gored and gathered to ilaro.
Its crispness and that of the ruffles is
almost equivalent to tho effect of crin
oline The throe-quarter length sleeves
and square cape of tho dotted organdie
aro edged with narrow ruflles mude of
it. Tho throat opens with a shallow V.
A belt of ribbon In any color desired
may bo worn with this dress. VVhito
moire, corded near tho edges, makes
that shown in tho picture, Silk stock
ings and white buckskin or cnnVas slip
pers will finish the pretty toilette suit
ably. Among tho new summer goods there
aro plain voiles and lawns in beautiful
'
MOST POPULAR VEIL.
colors with which dainty Interpreta
tions of Scotch plaids may bo found In
light tints and varlod colors. Some
'thing very distinctive and original
might ho made by combining these in
tho manner Bhown In this organdlo
dross Then thoro nro tho crossbar
-and strlpod organdies, which might bo
uod Instead of the moro familiar dot
tod varieties. Thoy are sheerer than
chiffon, tho daintiest of all cotton,
weaves, and retain tho crispness which
dlstlngdlshes tho plain material. Noth
ing could bo better for a graduating
gown,
A circular veil with hexagonal mesh
And border of small chenlllo balls in
oue nf'many that have aided doBigneta
-in the conception of new offects in
mllllnory. Those to bo worn ovor the
faco aro of unbrokou mesh with all
sorts of fancy borders, and aro wovon
of lino hatrltko threads, so that thoy
will not Interforo with tho vision. Oth
ers, to bo thrown back, aro purely
an adjunct of tho hat and show sur
faces broken by big polka dots of flat
soqulns, or luco patterns in conven
tional und floral designs.
These small volt-trimmed hats aro
very chic, but this managomont of tho
voll is qulto outside tho real realm of
DRESS.
Its usefulness. Veils are worn for
two reasons, to keep the' hair neatly
In place and because thoy aro becom
ing. There aro so many patterns to
choose from that a solcutlon Is a mat
ter of trying them on as In choosing n
hat or a color for a gown. Ono may
buy a mesh in almost any shapo, aa
square, round. .diamond shapo or hex
agonal. Bordors vary also and there
are several colors to choose from.
Taupo, brown, gray and purplo tonos,
with several shades of dark bluo,
mako It worth whllo to experiment,
as they are adapted to varied com
plexions. Black remains most popular,
but Is not always tho happiest choice.
Tho threads of which veils, and es
pecially black veils." of today aro wov
en aro incredibly flno, and tho heaw
voll has no following.
Veilings and separate veils aro mado
In narrow widths with narrow borders.
Tho hordor reaches to tho chin bo that
tuo voll covers Just tho face. No ec
centric methods of draping have ap
peared so far In the season'B history,
unless wo class tho harem veil, which
has been Introduced for tho motor
ist, under that head. Many of the
now motor veils aro of very thin chif
fon and Bomo of them are circular,
suspended from an elastic cord that
holds them In place about tho hat In
tho manner shown for tho faco veil
pictured hore.
rax
VARIATIONS IN CREAM TEST
Common Cause of Dissatisfaction on
Part of 801101" Use of Tester Is
Urned by Expert.
(By C. II. ECKI-KS. Missouri Cotleiio of
Agriculture)
Ono of tho most common causes of
dissatisfaction on tho part of tho man
who soils cream on tho butterfat basis,
rises from variations In the test. This
Is especially truo If each can Is tested
separately nnd tho best way for tho
seller to convlnco himself that tho
tester is neither caroless nor dishon
est Is to Bccuro a little outfit for him
self. A well-made, accurato and satis
factory toBtor can now bo bought for
flvo dollars and its uso will not only
satisfy tho sollor that ho 1b getting
honest treatment but will enable him
to detect tho boarders In his herd.'
Tho gonoral intorcst In this subject is
compelling tho Missouri agricultural
experiment station to reprint a cir
cular for general distribution, but a
little discussion of tho principal causes
of variation In this brlefor form may
avoid tho necosslty for bo wldo n dis
tribution of that circular.
Speed of Soparator. A chango In
tho speed of the aoparntor Immediate
ly causes a chango In tho tests of tho
cr,eam, tho higher tho speed tho great
er tho amount of skim milk thrown
out and so tho higher tho tost of tho
cream secured. Putting it in another
way, a low speed results In a larger
quantity of thinner cream.
Rato of Inflow. Tho uso of tho float
docs not always Insure a uniform flow
of milk Into tho soparntor, becauso
the faucet may sot always bo opened
equally wido and the flow will ho moro
rapid when tho tank Is full than when
It Is nearly empty. Anything which
makes the inflow moro rapid will In
crease tho prdpoiilon of skim milk
which goes through, and lower tho
test of tho cream secured.
Flushing the Howl. 'flio amount of
water used In flushing may easily bo
varied a pint or moro and this with
out any other causo or variation may
chango tho tost by two, threo, or oven
four or flvo per cent.
Variations In tho Milk Itself. Tho
milk of an cntiro herd may rlso or fall
in its test from day to day becauso of
excitement or change in tho wcathor.
If tho milk of a herd, whoso average
test Is four per cent. Is ordinarily so
separated that tho cream tests 40
per cent fat, tho test will suddenly
rise to 42.5 per cent if the milk of the
herd Is suddenly raised to 4.25 por
cenc without any chango In method of
peparatlng.
Cream Scrow. Tho test Is, of
course, readily controlled by means of
the cream screw, but as It Is seldom
changed in this way, on tho nverngo
farm, there should bo no trouble be
cause of variation from this source
Feed of the Cow. Variations In
cream tests aro practically never
caused by changes In tno feed of tho
cow as every wciMnrormeu croara
seller is now aware.
Mistakes and Dishonesty. Mistakes
nro most Hkoly to result from enro
lessness in taking samples, ns thoy
must bo very carefully and skillfully
taken If they aro to toll tho truth nnd
result in a fair payment, but actual
dishonesty is probably much rarer
than many sollors boltovo. A clover
thief would manipulate the reported
test In such a way as not to arouso
the suspicion that an honest report
sometimes brings up in tho mind of
the man who does not consider all tho
po?slblo hidden causes of variation.
KliEP THE NEW MILK CLEAN
Pails Are Attached to Overhead Sleep
ers In Barn, High Enough to In
sure Cleanliness.
Wo keep the ralllc clean until it is
ready to bo taken to the houso by
hanging it from ono of tho over-head
Blefipers In tin barn. Somt. old rake
toetli not In uso were shaped into
Pall Hung on Sleeper.
hooke by ono of tho farm hands In
tho home blacksmith shop on a rainy
day, writes H. G. Williams In Ne
braska Furm Journal. These hooks
are fastened over spikes driven Into
tho sloepers. The sleepers aro white
washed, and the pails aro up high
enough to insuro perfect cleanliness.
SHORTAGE OF GOOD BUTTER
No Danger of Oversupply In the Big
Markets In Spite of Large Pro
duction of Last Year.
There la one thing of which thoro 1b
no danger of an oversupply, and that
Is butter. There is n shortage of good
butter in tho big markets at tho pres
ent time, in spite of tho largo produc
tion of the last year.
1L
S THF
KITCHEN
CABINET
Tho reason why men who mind their
own ImslnesR succeed Is becauso they
hnvo mo llttlo competition.
Know how to kIvo without hesita
tion, how to lose without regret, how
to ncqulro without nivunnotm.
TASTY VEGETABLE DISHES.
When Bowing gardon seeds, do not
fall to grow some of tho delicious
Chinese or colory
cabhago. As a
salad It rivals let
tuce, whllo cooked
like Bptnach It Is
d o 1 t g h t f u 1
"greens." It need
not bo sowed until
August and beforo
tho first frost It Is stored In tho cel
lar for wlntor uso.
Stuffed Cabbage. Itomovo tho wilt
ed lenves from a throe-pound head of
cabhago, then break off enough leaves
to lino a bowl tho size of the cabhago.
Shred tho cabbago, add a tablespoon
ful of buttor nnd Just water enough
to cook It without burning; stow for
twenty-llvo minutes. Scnld throo
fourths of a cupful of milk, pour it
over a cupful of bread crumbs, add
six eggs, unbeaten, ono and a half
tcaspoontuls of Bait, n fourth of a tea'
spoonful of popper and nn onion,
minced and browned In a tablespoon
ful of buttor. Comblno this with tho
cabbago, mixing woll. Lay n largo
squaro of chccBccloth In a bowl, plnco
In It the cnbbage leaves, arranging
them In tho shapo of tho cabbago, fill
with tho mixture, tlo up tightly and
plunge Into boiling wnter, slightly
salted. Cook two hours, drain and
servo with n brown buttor sauco, aB
u dish taking the place of meat.
Fried cauliflower. Soali tho vego-
tablo, head down, in cold, salted wa
tor to dislodge any Insects, separata
into flowerets and parboil ton min
utes; drain until dry on a cloth or
paper toweling. Dip first In one egg
beaten with n half cupful of milk, sen
son with snlt, popper and thou In
tlnoly ground broad crumbs. Fry In
doop fat until brown. Test tho fat by
dropping in it a cubo of bread; If It
browns In forty seconds It Is of tho
right temperature.
Pumpkin Souffle. Stir a tablespoon
ful of butter Into a pint of pumpkin
pulp, add tho beaten yolks of threo
eggs, three-quarters of a, pint of thin
cream, a tablcspoonful of sugar, a llttlo
salt and pnprlka to taste. When woll
mlxod fold in tho benton whites of tho
eggs, pour into n buttered bilking dish
and bake until Arm. Sorvo at ouco.
The moHt completely lost of all our
days Is thu ono on which wo havo not
laughed.
Oreat minds have
have wishes. Anon.
purposes: others
SOME MAIN DISHES.
In preparing a main dish tho dos-
sort will vary, as a light dossort should
bo preceded by a heavy
main dish and vico
versa.
Hamburg Luncheon
Dish. Mix two teaspoon
fills of salt nnd n fourth
of a ten8poonful of pop
per with a pound and
throo quarters of ham-
burg steak and pat into a thin loaf.
Sprinkle tho bottom of tho roasting
pan with flour and salt, place tho meat
In tho pan and dredgo with flour;
place six strips or bacon ovor tho meat
and olght small, round potatoes
around It aftor thoy havo boon par
boiled ton minutes. Dust with flour
and dot with bits of buttor on onch.
Roast for thirty 'minutes In a modorato
oven. In tho meantlmo heat a can of
vcgctablo soup and when tho meat Is
dono. placo It 011 a platter, pour tho
hot Boup around it and garnish with
tho potatoes.
Pot Roast of Veal. Try out two
ounces of suet and remove tho crack
lings. Put a four pound rump of veal
In tho fat and brown carefully; ro
movo from the pot and udd a pint of
Btowcd tomatoes, throo diced carrots,
two tcaspoonfulB of salt and an eighth
of a toaspoonful of popper; add u pint
of stock and tho meat with tho bones
and cook slowly for four hours. When
the meat is tender romova and let It
cool slightly so It will not fall apart
when carvod. Thicken tho gravy with
flour, add a toaspoonful of Worcester
shire sauco and servo.
Salmon Loaf. Drain a pound of sal
mon and shred flno; add throo egg
yolks woll beaten, a half cupful of
crumbs, a tablespoonful of melted but
ter and tho egg whites boaton stiff,
Mix well and bako In a buttered bak
ing dish until firm.
Opposed to Display.
An old Janltress employed at a col
logo dormitory ovorhenrd a group of
girls discussing a gift of $10,000 which
recoutly had been given to tho school
by a rich alumniiB. She loved to gos
sip, so sho Joined the group. "Well,"
she commented, "I think It's nlco, fer
thorn that's able, to give presentB to
tho college but I don't think thoy
ought to have their names stuck up
all ovor tho campus, I seo Alma Mater
has got her name up over tho on-trance'"
ljPrcnjP
Klucloncy Is tho power of dolnr
one's immt and bout, In tho shortest
thno nnd tho enslest way, to tho sat
Infliction of all concerned,
Oreat minds havo purposes: others
linvn wlshc.
VALUABLE LEMON.
Thoro nro fow placos whoro ono 1b
uunhlo to procuro n lemon, nnd thoro
aro worso things than
"being handed a lemon."
Thompson Bays: "Tho
antiscorbutic vnluo of
fruits Is Illustrated par
ticularly by certain vari
eties which furnlBh pot
ash salts as woll ns lime
und magnesia. Among
those nro to bo montioued apples, lorn
oiib, limes nnd oranges."
Lemon Julco Is a well-known rem
edy for seasickness and nausea and
as a cooling and refreshing drink In
fevers It does moro to diminish tho
craving of thirst than nny othor form
of boverngu.
Lemons nro most delightful as fla
vor for various dlshos as nppotlzors.
or as fruit dessortB. An eighth of a
lemon with a bit of flsh Is an accom
paniment altogether Indispensable.
Tho color Is of valuo, appealing to tho
oyo, thus adding to thu vuluu of tho
food thus garnished.
Lemon Pie. Mnko a rich crust and
llll with tho following mix together
two tnbloBpoonfuls of cornstarch, ono
and n half cupfuls of BUgur, a pinch
of salt, two cupfuls of water, tho
yolks of throo eggs, tho Julco of two
and rind of ono lemon, and two tablO'
spoonfuls of butter; cook until
smooth, fill tho crust nnd cover with
n morlngue mado of tho throo whites
of eggs, using threo tnblespoonfuls of
sugar, lirown in a modcrato oven.
Queen of Lemon Pie. This Is a plo
especially for tho fastidious who do
not llko a morlnguo. Tho crust for
this plo Is not provlously baked, and
tho mlxturo 1b poured Into the sholl
nnd baked. Tnko a cupful of sugar
and two tnhlospoonfuls of buttor, mix
woll, then ndd a cupful of milk and
mix four tnbleapoonfuls of flour In a
llttlo of tho milk, or It may bo added
to tho sugar and buttor; add tho
Juice and rind of a lemon, a pinch of
salt and yolks of two oggs. slightly
beaten; then fold In tho whites of
throo eggs, beaten stiff, stir until
lightly mlxod, pour Into tho uncooked
pnstry and bako until Arm. It will
havo a spongy top much llko Bpongo
cako, and very delicious.
Thoro Ih no duty wo so much under
rate as helntt hnnny, Uy being hnppy
wo now anonymous benefits, upon tho
world, which rotnnln unknown ovon to
ourselves. It, u Stevenson.
FI8H DISHES.
As fish dishes of various klndB aro
always In season a fow dlfforont ways
of sorvlng them
mny bo helpful.
Flsh Balls. Ito
movo tho skin and
hones from a
three-pound fl b h
nnd shred tho flsh
v 0 r y flno, add
threo-fourths of a
cupful of water and a good sized
onion, chopped flno, a cupful and n
half of bread crumbs, a fourth of a
cupful of sugar, ono nnd a half tea-
spoonfuls of Bait, a fourth of ft ten
Bpoonful of popper, threo egg whltos
and two tablespoonfuls of moltod but
tor. Mold tho mlxturo aftor blending
well Into balls, "'ut the Bkin nnd
bones of tho flsh Into a saucepan,
ndd u second onion, sliced, ami a
tahlPBpoonful of buttor, drop in tho
flHh halls and covor with boiling wa
ter and simmer for ono and a qunrtor
hours. Itomovo tho balls and strain
off tho liquor on to throo egg yolks
slightly boaton, stir until thick but
do not boll. Pour ovor tho flsh balls
and servo clthor hot or cold,
Black Bass Baked. Tako a buss
weighing threo pounds. Split tho flsh
nnd removo tho hones, Plnco a thick
brown paper In,, a dripping pan, lay
tho flsh on It akin Hide down, and
dust with salt and popper, and dot
with bits of buttor, using two tablo-
spoonfuls. Bako In n hot oven olght
minutes to tho pound. When dono
slip a spatula unt'ior tho flsh nnd slldo
It on to a platter the skin will ad
here to tho paper.
llananas dlppod In flour and frlod
In fat, and sprinkled with a Blight
squeeze of lemon, makos a flno rel
ish with broiled llsh.
Famous Red-Headed Persons.
Tho list of red heads who did great
things Is a long one. Julius Coosa'
world gonitis, wus red-headed. So ww
Robert Bruce, and so was Quoen Eliza
beth. It Is roputed that Helen vX
Troy, Dido, Cleopatra and Aloxandwr
tho Great woro rod-headed. It wpjj
said of Thomas Jefferson that "he
had tho reddost head iu Albemarlu
county," Swlnburno, tho poet; John
Runynn, author of Pilgrim's Progress.
Schlllor, the poet, all had polls of blaz
ing red.
TIMS WOMEN
MAY AVOID PAIN
Need Only Trust to Lydia. EL
Pinkham'a Vegetable Com
pound, says Mrs. Kurtzwcg.
Buffalo. N.Y. " My daughter, whose.
picture is herewith, woa much troubled
-.,. , i i .
iwiui pains in tier
back and sides every
month and they
would sometimes ba
so bad that It would
seem like acuta in
flammation of soma
organ. She read
your advertisement
in tho newspapers
and tried Lydia E.
Pinkham'a Vo go
It able Compound.
Sho praises it highly aa she has been
relieved of all these pains by Its use.
All mothers should know of this remedy.
and all young girls who sudor should
try It." Mrs. Matilda Kurtzwbo, 520
High St, Buffalo, N. Y.
Younor women who are troubled with
painful or irregular periods, backache,
headache, dragging-down sensations,
fainting spoils or indigestion, should
take Lydia E. Pinkham's Vegetable
Compound. Thousands have boon re
stored to health by this root and herb
remedy.
If you know of nnv 7011111? wo
man who is nick nnd. needs help
ful nuvico. nttic tier to writo to tuo
I.iyd la IS.Plnkhnm Mcdlclno Co.,
Ijynn, Mass. Only women will
rocolvo lior lottor, nnd it will ba
hold in strictest conlldonco.
Roady-Wltted Gcorne.
'Poor, dear woman, alio has proba
bly been working hard all day. I must
not disturb her; murmured JonoB, ns
ho cropt upstairs at 3 a. m., on all
fours. Ho was Just going into tho bod-
. . M
room when ono or tnoso internal
boards gavo a oqiveak. Mrs. Jones
turned ovor.
"George!" sho whispered.
Immediately Ooorgo dived under tho
bed.
'Ooorgo!" ropoatod Mrs. Jones. No
reply.
'George!" contlnuod Mrs. Jonos, in
stornor tonos, "you may nB woll como
out, for I know you aro thoro."
Thoro was now no help for It.
Georgo cropt out, rubbing his oyos.
'Ulcss my honrt, Maria," ho said, "I
was dreaming I was out motoring!"
ALLEN'S FOOT-RA8ID FOR TIIBJ
TIlCrOPH
Many war sone hospitals havo ordered
Allen's Foot-RuBo, tho antiseptic powder.
iur tuo troops. Himiton nuo
thu shoes and used In tho foot-bath,
Allen's Fot-Koao gives rest and comfort
anil maKcs wanting a uoukiu. 001a every
where, 35c. Try It toduy. Adv.
Too Much for Him.
Sho Con you manngo n typowrltor?
Ho Not tho one I married. Boston
Evening TrniiBcrlpt.
Rest Those Worn Nerves
Don't glvo up, When you feel
nil unstrunc. when family cares
seem too hard to bear, and back
ache, dizzy headaches and irregu
lar kldnoy action, mystify you, ro-
mourner mat sucu irouuias ouou
como from weak kidneys and it
may bo that you only need Doan'B
Kldnoy Pills to make you woll.
Don't delay. Proiit by othor poo-
plo's experiences.
A Nebraska Case
Mrs. J. T. Wat
ters, Main St., Ful
lorton, Nob., says:
"I had an almost
constant pain
through my kid
neys imd thoro was
itiu a
Story."
?. dull, heavy toei
ng; oxtondlnp from
niy loins through
my limbs. My en
tire system was run
down. Nothing
helped mo until
I uuod Doan's Kld
noy 1'IIIb. Thoy;
noted nn offnptlvo-
ly, that I shall nover hesitate to roc
ommond them.'
Cat Doan'a at Any Storo. SOo a Bex
DOAN'S
rOSTSR-MUBURN CO- EUFFALO. N. Y.
Your Liver
Is Clogged Up
That's Why You're Tired-Out of Sorts
Have No Appetite.
CARTER'S LITTLE.
LIVER PILLS
will put you right
in n few days.
They do.
their duty..
CureCon-J
Mtlnnftnn. I
Biliousness, Indigestion and Sick Headache
SMALL PILL, SMALL DOSE, SMALL PRICE.
Genuine must bear Signature
DAISY FLY KILLER
rtici4 tarwhtr. at-
UtlU 4B kill! all
If mi. claan, or-
namaotal, ooatanltnt.
cntap. iems aii
neon. Uadaol
natal, can't aplll or Up
orari will not aoll 01
lajora anything.
Ouarantead aSacttT.
I AlldilororMui
aprMi paid for 11.00,
BAI0U) lOUIKf , 11 Da Xalk AT., Braailra, X. T,
Nebraska Directory
TAGG BROS.
& MOORHEAD
Inc. LIVE 8TOCK
COMMISSION AQENT8
Mm StKk Yirit SaMt
MHV WIIIUC, I