THE 8EMI-WEEKLY TRIBUNGT NORTH PLATTE, NEBRASKA.
If you rlso miperlor to your dlsap
polntmonts, wliatevor they may be,
you are adding 100 per cent to your
power to 'conquer futuro difficulties.
Tiio suns wny to catch success Is to
catch the opportunity.
GOOD THINGS FOR THE TABLE.
Whon preparing era crry sauco try
thta combination, to bo sorvod when
cranborrloa aro out ot
season. Add a cupful ot
Bocdcd raisins to a quart
of cranberries that havo
boon cooked and rubbed
through a slovo. Cook
flvo minutes after adding
tho raisins, then turn Into
a mold and chill.
Graham Cookies.-
Tako a boaton egg, add a
cupful ot sugar, a tablcspoonful of
buttor, a teaspoonful of cinnamon, ono
cupful of sour milk, or buttermilk, ono
teaspoonful of soda, two cupfula ot
graham flour and a cupful of chopped
rnlslns. Drop on a greased pan and
bako in a moderate oven.
Maplo Walnut Dessert. Dlssolvo
ono package of peach or orango gela
tin In half a pint of boiling water. Add
a half pint (ono cupful) of mnplo sirup
and when nearly cold a cupful of wal
nut meats, cut rather flno. Set away
to hardon and servo with whipped
cream.
Berlin Cabbage. Slice red cabbage
vory thin; lot stand an hour In cold
water to crisp. Drain and put Into a
saucepan, using two tablospoonfuls of
buttor, a half teaspoonful of salt and
ono tablcspoonful of chopped onion, a
grating ot nutmeg and a dash ot pop
por for each quart of cabbage. Cook
until tho cabbage is tender, then add
two tablespoonfuls of vinegar, half a
tablespoonful of sugar; cook flvo mln-
utos and it Is ready to serve.
Amber Marmalade. Now is tho tlmo
to prcparo this delicious concoction,
Cut in thin slices one grapefruit,
-nuigo, and lemon, covor with twolvo
cupfula of cold water, let stand ovor
night. Cook until tho peel is very ten
der, four or five hours, let stand
again ovor night, then add ten cupfuls
of sugar and cook until thick.
Success doesn't consist In never mak
ing blunders, but In never making the
same one. twice.
The worse a reputation the harder It
Is to lose.
DISHES DAINTY AND DELICIOUS.
Whon serving a fruit cocktail of
grapefruit, for example, use a French
dressing combined with
a mayonnaise, seasoning
with paprika, tabasco
sauco and chili sauce,
and adding enough may
onnaise dressing to gtvo
tho sauco a thick con
sistency. Apple and Bermuda
Onion Salad. Cut in small dico two
or throo cupfuls of apples of good fla
vor, add a third as much of llnoly
diced onion and a mayonnaise or any
good boiled dressing. Celery may be
added If liked, using the samo amount
of celery as onion. This Is a salad
particularly well liked, served with a
pork roast or with chops.
Apple and Raisin Salad. Paro and
cut into small dice threo cholco ap
ples, squeeze over them the Julco of
a lemon and add a cupful of raisins
that havo been soaked over night In
orango Juice, a cupful 'of tho tender
hearts of celery, cut In small pieces,
season with salt and paprika and pour
o.vor a well-prepared French dressing.
Servo on blanched lettuco woll
chilled.
Plum and Cheese Salad. Solect
cholco canned greengage plums.
Drain and dry them and cut open
from tho stem to tho blossom end on
ono side, removing tho stones. Chop
l'.io a dozen pecan meats and half a
pimento, rinsed in cold water and
dried; beat these into a cream
cheese, adding cream if more mois
ture is needed, a little olive oil and
lemon juice, any ono, or a mixture of
the threo. Shape tho cheese Into
balls and fill each plum with a small
ball of cheoso. Arrango tho cheese
balla and the plums In a nest of heart
leaves of lettuce and Bervo with
French dressing.
Crab Cocktail. Take a half cupful
of mayonnaise, a third of a cupful of
catchup, a third of a cupful of olives,
shredded, a Btalk of celery, cut flnoN
and a can of crab meat. Mix and
chill and servo in green peppers or
in cocktail glasses.
Caro should bo taken when serving
delicately flavored fruits not to over
season tho salad dressing and thus do
stroy tho flavor ot tho fruit.
Japanese Proverbs.
Proverbs havo great Influence with
tho Japaneso In their dally lives, ac
cording to a writer In tho Christian
Register. Among their countless ad
ugOB these, with their English equiv
alents, aro quoted: "Somo Insects
feod upon smartwocd" (Thoro la no
accounting tor tastes). "If in a hurry,
go round" (Tho nioro hasto, tho less
speed). "Livo under your own hat"
(Lot well enough alonb). "Tho mouth
is the front gate to misfortune" (The
tongue is a Are, a world ot iniquity).
All things como to him who waits
Hut hero's a rulo that's sllckor,
The man who goes for what ho wants
Will got It all tho quicker.
8EA80NABLE DISHES.
Drown a cupful of well washed rlco
in two tablespoonfuls of buttor, then
add a small onion cut in
shreds; stir and cook un
til tho onion is slightly
browned; add two cup
fuls ot hot broth, halt a
teaspoonful of salt and a
dash of paprika; cook
until tendor, adding moro
broth as it la needed.
Whon dono add two tablespoonfuls of
Bausago fat and two canned pimentos
cut in bits. Turn out on a platter and
surround with cooked pork sausagoa.
Calf's Liver en Casserole. Fry flvo
slicos of fat salt pork until brown. Add
to tho hot fat ono dozen potato balls,
ono dozon carrot balls, ono Btalk ot
colory, six onions sliced. Cook vory
slowly for ton minutes, then place In
the cassorolo. Cut in thin slices a
liver and lay It on top of tho vegeta
bles. Season with salt and popper,
ndd a pint of boiling water and a table
spoonful of kitchen bouquet. Cool ono
hour.
Goette. Boll two poundB of flank
beef until tender, then put It through
tho meat grinder. Put Into tho liquid
loft from boiling tho meat ono pound
of coarse oatmeal; cook thirty min
utes then mix It with the moat; sea
son with pepper and salt and pour
Into a mold to cool. Out In slices and
fry brown. This Is a dish similar to
scrapple and Is served with or without
sirup.
Rice With Orange Marmalade.
Cook rlco In milk and season well,
then mold In a ring mold. Whon ready
to servo fill tho center of tho mold
with orango marmalade. This com
bination is especially good when
served with whipped cream, sweet
oned and flavored with grated orango
rind.
Philadelphia Scrapple. Cook u pig's
head In boiling water until tho flesh
Blips from tho bones; chop tho meat
line. Remove tho fat from tho liquid
when cold and reheat the liquid to tho
boiling point, adding a teaspoonful of
salt for each quart of liquid with pop
per tolasto; sift in carefully, stirring
constantly, cornmcal, to tho consls
toncy ot mush. Let It boil vigorously
for a few minutes then cook moro
Blowly for half an hour. At the last
Btlr In tho meat and turn Into pans
to cool.. Cut in slices a halt Inch thick
and fry brown. Servo hot for break
fast.
Among nil the basic principles of
economic life, nono Is moro vital than
this that every able-bodied adult
should have a job; that he should work
at the thing for which he Is best fitted,
and that ho should bo paid the full
value for What ho produces. Scott
Nearlng.
MORE RICE DISHES.
In America, rlco Is moro commonly
used as a dessert than as an entreo.
Tho wholesome dishes
in combination with
other foods are legion,
Rice Czarina. Buttei
a baking dish and put
i m n laycr 01 uoueu rico in
t I the bottom. Over this
W. A sprinkle flno chopped
mk n fresh tomatoes, season
P1J w'tn salt an(1 Peppei
and dot . with butter;
place another layer of rice somewhat
thinner, and over this sprend flnoly
chopped green poppers and so altor
nato the tomatoes, peppers and rico
until tho dish is full, having a layer
of rlco on top. Pour two tablespoon
fuls ot melted butter over all, cover
and cook In a slow oven 20 minutes
Belgian Rice Dessert. Add a halt
cupful ot boiled rice to a pint of hot
milk nnd a half cupful ot currants;
stir In tho yolks of two eggs woll boat
en and two tablospoonfuls oi. sugar,
Remove from tho Are, add a teaspoon
ful ot vanilla and form Into croquettes
Roll in egg and crumbs and fry a gold
en brown. Serve with currant jolly
and roll the croquettes In powdered
sugar.
Rice Creole Style. Chop flno ono
onion and two green peppers, sauto
with half a cupful of raw ham, shred
ded fine, In a fourth of a cupful
of butter; cook ten minutes, then
add a cupful of cooked rlco and
threo cupfulB of broth, simmer 20
minutes and odd four sliced t6ma
toed and a teaspoonful of salt. Cover
and cook slowly In tho ovon or In a
double bollor.
Considerate Statesman.
"Ot course you havo your own Ideas
about what tho government ought
do in a crisis." "Yes. But I'm not
saying anything. Maybe tho govern
ment will havo to act so promptly
thoro won't be ttno to listen to all tho
speeches I could make on the sub
ject." Washington Star.
Goes Too Far.
Any man who can laugh at all bio
troubles Is too hypocritical to be
dosirablo acquaintance.
In Woman's Realm
For the Afternoon a Costume of
May Be Had in Pactically All Styles and at All Prices
Pretty Bonnets Have Been Provided for Delight
of the Little Miss.
A quiet and simple afternoon cos-
turn, of taffeta Bilk, follows tho modo
In a conservative way and J u stifles Its
rosorvo by Its charm. It Is a design
essentially youthful, with tho lines ot
lta full skirt unbroken and tho fullness
a mcro matter ot width ohlrrod lu at
tho waist. Such artlossnoss belongs
to tho young and londs Us own air to
tho wearer.
Tho llttlo coat disposos ot Ha full
ness above and below by shirrlngs at
tho waist lino. It dips nt the front and
back of Us skirt and has cascaded
rovers. The sleovcs aro full but of a
simplicity to match tho skirt. Two
bands of velvet ribbon finish them and
nppoar also on tho coat rovors. A nar
row sash of tho silk ties In the most
casual manner at tho front, with Us
ends hanging a llttlo bolow tho hot-
YOUTHFUL AFTERNOON COSTUME.
torn of tho coat. Thoy aro pointed and
untrlmmed. Tho easy-going coat Is
smartoned by a high flaring collar at
tho back, and its open throat gives a
glimpse of laco In the blouse wom un
der it.
The suit as pictured is mado of black
taffeta, but tho doslgu would bo suc
cessful In any color ot silk, with vel
vet ribbon to match, used for trim
ming. For gonoral Bervice nothing
could bo better. Tho coat Is available
tor wear with lingerie gowns and sepa
rato skirts, and tho skirt may bo worn
with any sort of blouse, bo that each
does doublo duty. In selecting taffeta
suits tho plainer models will mako
themselveB vory usoful in this way.
Taffeta appears to havo taken tho
world of fashion by storm, and there
PRETTY BONNETS
are suits and suits of It. Also there
aro numborlosa froeks that run aftor
strango gods in pannier and bustle
draperies or hoops placed In tho skirts.
Thesr aro tho unusual things which
may become popularized.' In tho
mcantlmo tho unpretentious suit Is al
ready popular and Is prettily dovelopcd
In many colors, It is charming in
champagne and gray and appears
along with bluo, roso and tho darker
colors as well as black. Thoro is noth
ing that will glvo better valuo as a
part of tho outfit for summer than tho
suit mado ot taffeta, and manufac
turers havo made them in a wido range
f prices.
No one Is happier at tho Eastertlmo
than little maids who bubblo over with
frank Joy In now finery. Thoy are
Taffeta Silk Is Among the Best-
tho falrcBt things in mortal oyos, and
ready to sharo their pleasuro with ov
nryono who has oyoa for them. It
takes so llttlo to gratify their Instinct
for clothes that will mako thorn pleas
ing, nnd not ono of them should bo do
nicd. Two bonnets for tho llttlo lady of
four to soven years aro Bhown In tho
picture. Thoy aro both Inoxponslvo
and both very pretty. Thoy aro thor
oughly practical, too, and aro chosen
from many displayed by a manufac
turer who specializes In headwoar for
children, bo wo may bo suro that tholr
stylo Is correct.
At tho right a shapo ot mllan hemp
in black has small flat rosos applied to
tho crown at tho front, back and sldos.
Each ono Is set In sprays ot small roso
foliage, flattened against tho shapo and
hold Hrmly by a millinery gluo which
kcops them in placo. Mounted In this
way thoy form, with t.o rosos, a prim
wroath having tho apearanco of em
broidery or painting, buth of which, by
tho way, aro used In rpring millinery.
Ties of narrow falllo ribbon lu a
fairly dark bluo shade hang from each
side, and tho samo ribbon is used for a
facing about tho underbrlm. Black is
notlceablo among tho bonnots for llttlo
girls, but it Is always cnllvonod with
flowers and ribbons.
A bonnet of chiffon and taffeta, at
tho left, has a sort puffed crown of
silk and two ruflles ovor tho silk-covered
brim. Thoy aro finished with cut
hemstitching, as Is so much of tho mil
Hnory for grownups. A frill of narrow
lingerie laco Is set near tho edgo of tho
FOR 8MALL LADIE8.
undorbrlm, which la bent Into a point
ot tho front. Hero nnd at each sldo
a small roso Is set on tho edgo of tho
brim. A sash and ends of faillo rib
bon odd any color desired to tho bon
net, which Is shown In whlto nnd In
light colors. Tho sash is finished with
loops nnd ends at tho right sldo,
What Settled Him.
Sho "You'd think ho'd cut moro
Icol Ilo'a a Son of tho Revolution
and" Ho "I know but ho mar
ried a daughter of tho rcsojutlon."
Judge.
TilE jW
HIGH TEMPERATURE OF MILK
Bitterness Will Not Be In Evidence
During Winter If Liquid Is Kept
at 50 or 60 Degrees.
Maybo you havo had oxporlonco
with bitter milk and cream In tho
wlntcrtlmo nnd wonder why you aro
novor bothorod that way in summor.
Is it tho food?
All tho changes that occur In milk
and croatn, such as souring, aro duo
to tho action of bactoria tho llttlo mi
croscopic plants that naturo has pro
vided to toar down tho largor plant
and animal tissues. It it wero not tor
bacteria nothing would decay.
But as in tho higher plant Ilfo wo
havo weeds so In tho microscopic
plant llfo wo havo woods tho undo
slrablo bacteria. Tho lactic acid bac
teria that sour milk and cream aro
bonoflclal. Thoy can qulto readily bo
controlled bo as to bo mado useful
rather than harmful, But thoro Is a
class ot weed bactoria that causes tho
milk and cream to becomo blttor in
winter. Thcso wood bacteria only
flourish In vory low tomporatures.
Thoy aro Uko somo of tho snow flow
ers ot tho high mountain peaks, resist
ant to cold.
In summor, and in wlutor, If tho
milk and cream aro kopt at summer
temperatures, thoy aro kopt in check
by tho other kinds ot bactoria, Just as
ragweed is kept smothered out by a
good growth of clover. In wlntor
when you allow your milk nnd cream
to get clear down to freozlng tho lactic
acid, or souring bacteria, aro not
growing. Tho bactoria that causo tho
bitter flavor havo full swing bocauao
thoy flourish in cold milk.
If you want to ovorcomo this, blttor
flavor oil you havo to do la to keep
tho milk and croam at a hlghor tem
perature say around CO or CO degrees
and tho bltternoss will not bo in
ovldonco.
MAKING BUTTER AND CHEESE
Culture Starter Mailing Packet and
Method for Making It Is Inven
tion of Chicago Man.
In Illustrating and describing a cul-
turo starter mailing packot and meth
od for making It, invented by B. Bar
low of Chicago, tho Sciontlllc Amorl
can says:
This Invention relates moro particu
larly to a culturo startor for making
buttor und cheoso. Tho culturo re
mains puro a long whllo in use, bo-
causo tho centor of puro growth la
Culture Starting Packet.
carried over whon tho sack la lifted
from ono bottom ot pasteurized milk
to another. By othor mothods an aver
ago mixed samplo Is transferred. Tho
culturo is easy to handlo and conven
ient in use. It. has shown Us advan
tage in transmission through tho mall,
as It goes in a soalcd onvelopo as
mail multor of first-class.
REMEDY FOR CHAPPED TEATS
Trouble May Be Slight, or It May De
velop Into Deep, Gaping 8orcs
Use Vaoollne.
Chapped teats may bo caused by
anything that irritates them, us, for
oxamplo, tho sudden chilling of tho
teat In winter after tho cult has just
lot go, milking with wot hands, or con
tact with cold, dirty water. Tho trou
bio may bo slight, or It may tlovolop
into doop, gaping sores.
Tho uso of vasollno at tho first sign
ot tho troublo will usually chock and
euro it. If tho teats aro badly chapped,
thorough washing In warm wator, fol
lowed by application of glyccrlto of
tannin or equal parts of Bpermaceti
and oil of sweet almonds is to bo rec
ommended.
AMOUNT TO FEED DAIRY COW
Small Animals Will Consume From
Twenty-Flva to Thirty Pounds of
Silage Each Day.
Cowb should bo fed as much Bllago
as thoy will clean up without wasto
when consumed with hay and grain.
Generally speaking, a good cow
should bo fed up to tho limit ot hor
appetite. It sho rofuses any of hor
food, roduco tho quantity at onco.
Small cows will oat 25 to 30 pounds
ellago a duy nnd the large ones 30
pounds or moro,
Thousands Tell It
Why dally along with bnckncho and
kidney or bladder troubles? Thousand
tell you how to find relief. Here's a
case to guide you. And it' only one
of thousand. Forty thousand Ameri
can people are publicly pralilng Doan's
K'dney .Wis. Surely it la worth the
While i of any one who hat a bad back,
Who fccli tired, nervous and run-down,
Who endures diatrcMing urinary dteor
den, to give Doan's Kidney Pills a trial.
A Nebraska Case
Mm. Harriet
Stump, McLnne ana "InryrMwiTrbiStKi"
Fnllo City, Nob.!
says: "For years I
a u ft o rod terribly
from disordered kid
neys. Tho trouble
directed my b a o k
nnd Rides nnd Inter
developed Into rheu
matism. Finnlly, I
used Doan's Kidney
i'ius ana mree boxes
cured me. Tho swott
ing In my limbs
went down nnd all
the soreness nnd nnln
left mo. That happened years nso and
I am Kind to sny that the troubla has
never returned."
Cot Dana's M A ay Storo, BOe a Box
DOAN'S VW
FOSTER-MILBURN CO BUFFALO, N. Y.
THIS ELECTRIC BELT FREE.
No NJ o Soffef from Nrf
'Tout nd Painful DiVtwt,
CURE YOUKSELF WITH
gUT DHUGS. y detbo to
moat of out Btlii la ch
li7., Wo depend on Cure
IhejrtMtefot utee. Spetlfloluo
to Mean thitPented ml Ceo
una Electric Bell Free, Writ.
Electro Mediant Dell
Co., CnntoD, Ohio
li A TkN Tu J5toiiinwjor,Vahlnilon,
m mmtu m V j,a AilTlcoandbookulreo!
BAtetreuonible. Ulshet references lieiteerrloe.
CONTROLS SHIP FROM BRIDGE
New Apparatus Does Away With Ne
cessity of Orders Being Telegraphed
to the Engine Room.
Dr. K. Ito, manager ot tho onglno
works of tho Mltsu Blshl Dockyard
nnd Englno works at Nagasaki, Japan,
has invented an apparatus for control
ling tho movements ot n ship directly
from tho brldgo; so states tho Com
morco Reports, Tho dovlco does away
with tho necessity ot tclographlng In
structions to tho onglno room. Tho
now apparatus, which enables tho of
ficer on tho brldgo to rcgulato tho
valvo or rovorso tho engines dlroctly,
can movo tho ship at will In tho tlmo
it usually takes tho cnglnoor to ro
cotvo tho message by means ot tho
tolegraph Indicator.
Tho now apparattiR prevents tho
possibility of misunderstanding and
error. In caso of accldont, disputes
troquontly occur botwoon tho brldgo
and onglno room as to tho Indication
of tho onglno tolegraph. Tho dovlco
may bo used with great ndvantago In
foggy wcathor or In going In and out
of a harbor or In anchoring. Tho
greater mobility which n ship thus at
tains will ofton enablo it to avoid a
collision. Tho racing of propollors la
stormy weather frequently causos
great damago to tho onglnoB. This,
however, Is said to bo provontod by
tho now apparatus. Tho navigator can
adjust tho engines Instantly boforo the
big waves aro oncountorcd.
Problematical.
"Whoro do you expect to go on your
next motor trip?''
"I havont decided yot," anawerod
tho Bpood fiend, "but somo ot my
frlonds predict that It will bo heavon
o'r tho othor placo."
Sarcasm.
"Hadn't you bottor lot mo clip a
llttlo from tho ends of your hair!"
queried tho tonsorlal artist.
"Why from tho ends?" quorlod tho
victim in tho chair. "Can't you clip
a llttlo from tho m!ddlo7"
How did It ovor nroflt you to talk
moan about your neighbors?
Well Built
Is Built To Win
but in building brain
and body, often the daily
diet lacks certain essen
tial mineral elements.
These necessary fact
ors are abundantly sup
plied by the field grains,
but are lacking in many
foods especially white
flour, from which they
are thrown out in the
milling process to make
the flour white.
Grape-Nuts
made of wholewheat and
malted barley, supplies
all the rich nutriment of
the grains.including their
vital mineral salts, those
all-necessary builders of
active brains and vigor
ous bodies.
To build right, eat
Grape-Nuts.
"There's a Reason"