Nebraska Newspapers

    THE SEMI WEEKLY TRIBUNE. NORTH PLATTE, NEBRASKA.
CAUSES PIG 10
EVER! OFFICER 1
'AVAL SERVICE
Use of Purloined Examination
Papers at Annapolis Hits
Traditions of Navy.
CODE OF HONOR IS PECULIAR
Rigid Discipline Develops Certain Pe
culiar Customs Having and Use
of Intoxicating Liquors Stamped
Out To Succeed at An
napolis Means Hard
Work.
Annapolis, Md. Tho rovolatlon of
widespread uso of purloined examina
tion papers by tho young men of tho
United Statos Naval academy la caus
ing n pane to every ofllccr In tho sorv
Ice, for It hlta them In a quarter of
which they aro very Jealous tholr
honor.
Tho traditions or tho mirvlco havo
been ntalned thin graduates of ton
and twenty yearn' standing admit.
Tho situation Booms to bo that tho
course of study In tho academy has
been too novoro for tho material which
It gotB. Tho prescribed studies aro
fitted to turn an exceptional candidate
into an exceptional naval commandor,
and tho academy gotB only tho ordi
nary run of young Americans.
However, this Is not given hero aB
a palliation. Tho naval code of hon
or la n peculiar ono,' but It docB not
in nny way cover up cheating to pasa
"oxama."
To succeed at Annapolis tho ordi
nary young man has to work very
bard. Ho has to make himself an au
tomaton. The authorities do all they
can to turn htm into a machine.
Six days a week he has to Jump
out of bed nt six o'clock; und on tho
eoventh at seven.
Ho has his allotted number of min
utes for dressing and for breakfast;
ho has hiB study hours and his reci
tation hours all rigidly marked off,
and at ten o'clock he must go to bed,
wllly-nllly.
Orderly Habits Taught
Ho must keop his room in apple pio
order, hang his bodclothes over tho
footboard in n prescribed way ovory
morning, nnd bo ready for an inspec
tion of bis bureau drawera at all
times.
Even his dancing Is prescribed and
forced down his throat, whether he In
clines to the society of the fair sex or
not.
Under this rigid dlscipllno tho navnl
cadotB havo dovolopcd certain pecullnr
customs, Borne of which aro continued
nftor they leave tho school. Thoy hnvo
oven tholr peculiar language, which is
largely unintelligible to nn outsider.
Tho duel persisted in tho navy many
years after It had died out In Ameri
can society olBowhoro. Tho froquent
serious and sometimes fatnl boxing
matches nro a relic of tho old time
encounters of pistol and sword.
Navy dlsclpllno has troubled the
halla of congress on numerous occa
sions. Most ofton hazing was tho sub
ject. Brutal and humiliating treat
ment of lowor classmen long bo-
smirched tho academy, as it did other
Ainorlcan higher institutions of learn
ing.
Tho fatal Branch-Morlwothor boxing
match In 1905 was tho cause of revela
tions of peculiarities in tho ncadomy.
Tho fight wbb hold In a room of Han-
croft hall during supper timo one eve
ning. Meriwether wna then a third
class man and Branch a flrat-class
man. To hold tho light at such a tlmo
Involved tho consent and connivance
of first-class mon, for under tho coCo
such fights must bo roforocd by a first-
class man; another senior class man
must act as timokeepcr, und In this
Instance it wns necessary for two
company captains at least to fall to re
port absent from Buppor formation tho
principals, their seconds nnd tho time-
koopors. It was also necessary for tho
officer of tho deck (floor) upon which
tho fight was held to fall to report
what was taking place.
Fist Fight Is Fatal.
Many such flghta had boon held be-
foro and everyone, Including tho sur
goon, who had to patch up tho partlci
pants, had wlnkod at tho practico
But this tlmo Murlwother beenmo
unconscious In tho twonty-socond
round and later died without regain
lng consciousness. A rigid luveatlga
tlon was held nnd punishments wero
meted out, but tho very superior of-
fleers who imposod the penalties had
little stomach for their work because
they realized that overyono Involved
bad simply followed tho codo.
Indeed, to u landsrun It seems that
tbo naval cadet will tell a falsehood
to protect a brother ofllcer at any
time. It Is a part of tho codo Hint no
classmate shall report another for a
violation of academy regulations un
loss na a consoquenco of his fnlluro
to make such a report ho hlmsolf will
ha roportcd and for n inoro serious
offeii6o than that of which Ills class
mato Is guilty.
Conditions havo Improved aotnowhat
at tho acaderny of Into years. Socre
tnry of the Navy Josophus Daniels has
stamped out serious hazing by dismia
sing a man guilty of violating un or
der in this regard. Ho further threat
nod to sentence hazera to one yenr'u
YALE'S NEW
Hoathouso Just completed at New
annunl contest between Ynlo and Harvard crows takes placo on tho Thames
at Now London.
confinement. He said in transmitting
an order on the subject:
"I havo no sympathy with hazing.
A hazcr Is essentially a bully and
must ncccssnrily have in his nature a
streak of tho samo innate cruelty pos
sessed by brutes who torture dumb
anlmala for tho pleaauro of watching
their suffering."
Betting Is Forbidden.
Hotting is another forbidden de
light to midshipmen. In the fall of
1912 half tho students or about 400
men wero Involved in a pool of $2,000
which was raised to he wagered
against an equal amount collected at
West Point on tho result of an Army
Navy football game. Tho authorities
havo stamped out the drinking of in
toxicating liquors with an iron hand.
Another practico moro than frowned
upon is tho running of extravngant
bills, especially for flpwers and for
entertainment of guests.
This is not the first time that acad
emy examinations havo caused ruc
tions. Tho entrance requirements
ments havo been a fruitful source of
trouble. The charge has been made
on tho floor of tho house of repre
sentatives that, the tests havo been
mado in such a way that candidates
wero forced to go to the preparatory
schools which specialize in getting
boys into tho academy.
On soveral occasions, too, it has
been reported that candidates havo
had substitutes take the examination
for them. Brilliant and unscrupulous
youths have been found to palm thorn-
-selvcB off as tho candidates In tho ex
amination room with tho result that
young mon deficient In preparation en
torod Unclo Sam's freo school.
Tho cadets have a lot of things to
lenrn nowadays which wore unknown
HO ycnrB ago. Much attention Ib paid
to electricity. Tho modern battleship
Is n groat machine shop. The success
ful naval ofllccr Iiqb to ho n good me
chanical engineer, as wireless, nutomo
hlio, torpedoes, submarines and u
thousand and one other things must
bo digested by tho cadet today which
Farragut know nothing of.
FROZEN FISH SAFE'
a
Ptomaine Danner Unfounded.
Says Agricultural Department.
Composition Not Altered by the Proc
ess of Preservation, Say the Ex
perts Urge Moro Consump
tion to Help the Business.
Washington. "Recent investiga
tions carried on by tho department of
agriculture appear to lndlcato that tho
prejudice against the eating of fish,
especially frozen ilsh, because of tho
alleged danger of ptomalno poisoning,
is quite unfounded," says a statemout
Issued by Secretury Houston. "A par-
tiul decomposition of either fish or
moat muy result In tho formation of
certain substances that cause diges
tlvo trouble. Theao substances are
popularly known na ptomaine, nl
though many of them havo not yet
been fully atudied nnd their nature de
termined. Tho wholo question is a
very complex one, hut thoro is, how
over, no ronaon for nasutnlng that
there la any moro likelihood of pto
malncs In fish than In meat, Now
processes of preserving fish by freoz
lng, glazing and cold storage make It
as safo nn articlo as meat.
"This popular prejudice has dono
much to hinder tho dovolopniont of
what might bo a inr greater Industry
and has prevented tho people from
obtaining a wholesome, economical
und attractive BiibHtltuto for meat nt
tho vory time when thu price of meat
has been rising rapidly.
"Many persons eat Ilsh only on 'fast
days,' and especially on Fridays. The
Idea that 'Friday is fish day' has com
polled tho fish trado to do what
amounts largely to a oue-duy-lu-the
week business. This, of course, has
tended to inulto prices higher than
nocossnry. With tho Increased do
mnnd the supply of fish would bo
much inrgor, und if the consumption
wero distributed ovonly throughout
tho wcok tho waste would be much
loss nnd tho prices should coiibo
quontly ho lowor.
"Both scientific research nnd prac
ticnl experience havo shown that a
fish properly frozen and kopt uudor
proper conditions romalus perfectly
good for a period of from one to ono
nnd one-half years, This, of course
Is much longer than there is any need
of In practice, nnd permits of n margin
BOATHOUSE
London, Conn., for tho Ynlo crow. Tho
Indeed, for many decades of its
history our navy got along without a
naval academy. Midshipmen went to
sea from the first and learned how to
use a big gun on the deck of a man-o'-war.
Navigation wna learned from
tho officers of the ship na they did the
actual work. A senior offlcer might
gather together the young men under
Ills caro for n lecture now and then
or he might not.
It wns not until 1815, in the days of
James K. Polk, when George Bancroft
was secretory of tho navy, that the
agitation for a naval school gained
hondwny. Fomented priclpally by tho
younger officers, who Baw as the navy
Increased that tho requirements were
multiplied, tho tide began to rise un
til It brought tho first buildings to tho
grounds of Fort Severn.
Early Days In the Academy.
The course under Commander
Franklin Buchanan was fixed at five
years of which only tho first and last
wero to be apent nt the school. In
January, 184 C, four months after the
opening, the students consisted of 3G
midshipmen of tho dnto of 1840, 13
of tho date of 1841, and seven acting
middles appointed to the previous
year. The first group was gradunted
after their limited course of one year
in 1846.
In 1860 came the first reorgaizatlon,
providing for a courso of seven years,
tho first two nnd the last two to bo
devoted to study and tho three Inter
mediate years to be spent at sea. Next
year a board of examiners dropped the
three years of sea service In the mid
dlo of tho course nnd the present four
consecutive yeara of study was In
augurated. Tho practice cruises of
tho summer supplied tho place of the
omitted sea service.
The work of the academy was sad
ly interrupted in tho Civil war. when
part of tho students went to the front
and tho rest wore moved for safety to
Newport R. I. But It has since then
followed tho development of our navy
study until It gives today a moro thor
ough technical training than any sim
ilar Institution in the world.
of
safety which should hti sufficient
for all purposes.
It la essential, howover. that the
fish bo frozen in their freshest state
and Jacketed with a coating of thin
Ico which excludes tho air. In prac
tice, tho fish are now dressed by re
moval of the ontruils' as soon ns they
are caught, thoroughly washed, and
laid In shallow paus.
"These nans nro nlncod on the ion-
covered pipes of tho freezer, which
sunny is at a temperature a Uttl?
lower than zero. After from twelve
to twonty-four hours thu fish am
frozen solid. They then form a largo
:aito nold together by tho freezing of
tho thin layer of water between ths
11811.
This enke is removed from tho nan
and dipped Into water, which Is as
once frozen on tho Hah, forming a
crystal glazo of Ico llko a transparent
vnrnisn. Tins glazo hermetically senld
them. No nir can reach them from
tho outside nnd no moisture can evap
orate from tho Inside.
"Tho glazed fish are then kept at
i temperature of from seven decree
to fifteen degrees F. until needed for
consumption.
"Frozen fish is thus the only ilsh
produce tho composition of which In
not altered In somo way by the process
of preservation. Cnnnine nmnL-ini
salting or pickling all alter the tlavor
of tho treated article. With frozen
fish, however, the envelope of ico bus
only to bo melted in order to give ur
hack an articlo of food thut is prac
tlcally Identical with that taken from
tho sea. If it wore not for such a
mothotl of preservation fish could not
be depended upon as a constant sourcti
or rood.
"Another objection raised by tho
many housewives Is tho fish odor
which mukoa them undoslrnblo com
pany for milk, butter nnd other nr
tides commonly found In tho family
refrigerator. Fish can bo kept In a
refrigerator without affecting othor
foods If It Is first put lu n tin vessel
with a tightly fitting lid. As a matter
of fact, howover. fish should he ontn
ns soon as possible after thoy hnvo
boon received from tho rotnllor. Thoy
Should not ho allowed tn Hnnlt In
water, as a certain amount of- tholr
food mntorlnl is thus dissolved. In
stead, thoy Bliould bo thawed alowlv
in nn ico box nnd cooked aa soon ns
this process la completed "
The Shame
of the Cross
By REV. WM. WALLACE KETCHUM
Director of the Pmtictl Work Count, Moody S
Dible Initituts of Chicigo
TEXT Me endured the cross, despising
the shame. Hub. 12:2.
The cross, which Christ endured and
tho shamo of which ho despised, was
not the Idealized
and sentimental
ized cross of
which wo hear
much today. It
was a cross mado
of r o u g h h own
sticks of timber;
an I n a t r u m cnt,
like tho gallows,
upon which crim
inals wero exe
cuted. And yet, Christ,
we aro told, not
withstanding this,
despised Its
shame. What
shamo? Tho
Bhnme of being put to death as a com
mon criminal. For It was as such, you
will recall, ho was condemned to death,
and as such he died In the eyes of the
law; though ho did nothing worthy of
death, and Pilato his Judge found in
him no fault at all.
When wo apprehend that Jesus
Christ, the Holy Ono of God, suffered
the reproach, the dishonor, the con
tempt, the Infamy and ignominy of a
common criminal's execution, wo begin
to know a little of the shame of the
cross. We understand something of,
what Paul means when, speaking of
Christ becoming obedient unto death,'
ho adds, "oven the death of tho cross."
But there is a deeper shame than
that of which wo have spoken. It Is
the shame that came to him through
dying; hia death identified him with
the result of sin. for death is a conse
quent of sin. "Wherefore, aB by one
man sin entered Into the world, and
death by sin; and so death passed
upon all men, for that all havo sinned."
So, while Christ suffered tho shamo of
dying the death of a common criminal,
It was greater shame for him, tho Son
of God, in whom was no sin, to die at
all.
Tho teaching of the philosophers
thnt death la natural to man, la not
tho teaching of the Bible. The body is
not tho prison-house of tho soul from
which escapo is desirable. The body
and soul united constitute tho com
plete man. This docs not mean that
when the dissolution of soul and body
takes place, the soul does not survive
tho body. The Scriptures teacli it
does; but they also teach that man's
complete personality consists In tho
union of both soul and body, and that
this will be realized at the resurrection
of tho Just. Death then Is not natural,
but unnatural. It Is tho resultant of
sin, and so for Christ to die was a dia
grace, a reproach, a shame. Death had
no dominion over Christ; no claim up
on him for ho was without eln. "No
man," ha said, speaking of hia death,
"taketh my life from me, but I lay It
down of myself. I have power to lay
it down, and I have power to take it
again." Ho alone of all men could aay
this. Other men die because they must,
tor "death has passed upon all men."
Ho became obedient unto death; he
yielded up his spirit; that is, ho al
lowed death, the great conqueror of
mankind, to overcome him. Ho suf
fered its shame.
But deep as this shamo was, tho
shame of the cross was still deeper.
It wa8 the shamo of our sin. For there
on the cross, "Ho bore our sins In hia
own body;' there, "the Lord laid on
him tho Iniquity of us nil;" there, "ho
suffered for our sin, the Just for the
unjust, that ho might bring us to
God;" there, the holy spotlesB lamb
of God "died for the ungodly." Thus,
"the ono who knew uo sin," became
Identified, not only with tho result of
sin by death, but with sin, being "mado
aln for us." It was this, moro thun any
thing else, that constituted the shamo
of the cross of our Lord. Us baseness
and dishonor was your sin and mine,
which he there put put away by tho
sacrifice of himself.
Wns It for crimes that I have dono,
Ho gronncd upon tlic tree.
Amuzlng pity, grace unknown,
And Love boyottd degree!
1 wish wo might cntch tho picture
given us of our Lord In the two words
"despised" und "endured." Tho first
word showa him so far above tho
shamo .of the cross that lie, as it were,
looked down upon it. Literally, tho
word means "to think down upon;"
that is, to think lightly of It. What a
wouderful Christ! Becauso of the joy
sot before him. ho could think lightly
of tho awful shame of tho cross.
Truly, our master "came not to bo
ministered unto, but to minister nnd
to give his life a ransom for many."
Tho other word, "endured," pictures
him as voluntarily, patiently, suffering
on tho accursed cross. Wo see him
hold thoro, not by tho cruel nails that
pler.ced his hands and feet, but by bis
own indomitable will and supremo
lovo for us. Human hands placed him
there, but dlvlno lovo kopt him thoro
Surely, his crucifixion from tho human
side was murder, for with wicked
hands they slew him, but on tho divine
sldo it was sacrifice, God felving his
eon to ho tho savior of the world nnd
tho son giving hlmsolf that wo might
havo life through him.
' t
Pride In ono of tho seven deadly sins,
but It i-imnot bo the prlilo of n mother
In her children, for that Is a, compound
of two cardinal virtues faith and
hope. Dickens.
HINTS FOR THE HOUSEWIFE.
This Ib the season when wo rend of
families with "mushroom appetites nnd
toadstool J u d g m e n t."
Most people speak of the
unedlble mushroom ns a
VtlH J lonusiooi, uui mere is no
iijH such di&tinct,on- Mu8-
rooms aro cuiuie nnu poi
sonous; those which nro
not edible arc nlso mush
rooms. The so-called
tests, blackening of a sil
ver spoon, nnd similar
tests aro absolutely unreliable. Tho
only way to be sure of the kind of
mushroom is to study it. No mush
room which la not positively known
should be used for food. Anybody with
a very little training may learn to
identify the field mushroom, which la
one of tho most common and best fla
vored vurletles. Tho Inky caps aro
another which aro easily learned.
Study them carefully and take no
risks, for experts are often deceived in
kinds not well known.
Alcohol for cleaning mirrors is a
great Baver of time. Moisten a cloth
with water, shake over It a llttlo al
cohol and rub over the mirror. It will
clean very quickly and be well pol
ished. Cook strongly flavored vegetables In
an open dl8h, such ub cabbage, turnipB,
onions and cauliflower. The odor will
not scent the house as permanently
and the vegetable will be most digest!
blo. .
When possible have a meal as often
ns convenient on the porch or lawn.
On a hot day there is nothing more
restful thnn a meal out in tho open. It
will not be too much work, the chil
dren will think it Is fun to do their
part. In the getting ready. In many
homes In a screened-In porch mnkeB a
fine breakfast room, which la being
used more largely during the heated
term.
Orange Sherbet. Take ono egg, ono
quart of milk, one pint of cream, tho
Juice and grated rind of three orangea,
the juice and grated rind of one
lemon, nnd two and a half cupfula of
sugar. Beat tho egg and add to tho
milk; cook until the egg Is cooked,
cool, add to the cream. Dissolve the
sugar In the fruit juice and add to
the other mixture. Freeze as usual.
Fruit Cream. Take the juice of
three oranges, three lemons and three
bananas, mashed through a sieve, add
a pint of sugar and a quart of thin
cream, freeze.
A dead fish will float down stream,
but It takes a live ono to swim against
tho current.
It Is ensy enough to bo pleasant,
When life goes by with a song,
But the men worth while uro tho
men with a smile.
When everything goes dead wrong.
-Ella W. Wilcox.
SUMMER FRUITS.
I'hero la no moro attractive way of.
serving fruits than fresh and garnished
with their own foliage.
A basket of strawber
ries, raspborrles, cur
rants or blackberrieii
with tho green leaves,
maho a most attractive
frntr illuli
jUg I Fruit Salad. Slice to-
Keuiui iwu UUIIilUUS, iwi
oranges, and pour over tho juice of
half a lemon. Heap on lettuce leaves
and serve with French dressing. To
make the dressing use one table
spoonful of mild vinegar and three
of olive oil. Beat well; add a half tea
spoonful of powdered sugar, cayenne
nnd salt to taste. A drop of tnbusco
may be used Instead of the cayenne
if one has it.
Banana Trifle. A dainty dessert
which Is easy to prepare is mado of
half a cupful of peanuts, one cupful
of mashed banana, and a half cupful
of grated cocoanut. Arrange on a
email plate and pour over orange
juice.
Cherry Ambrosia. Soak four table
spoonfuls of pearl tnploen In a pint
of water overnight. Tho next morn
ing, stone enough cherries to make
a pint of fruit; add to the tapioca
the julco of the cherries mixed with
a pint of water; let simmer 20 min
utes; add sugar to sweeten, then the
cherries nnd cook four minutes long
er. Set on Ice and servo with whipped
cream.
Raspberry Whip. Crush a cupful
of cherries, add a cupful of sugar and
bent tnto tho whites of two eggs un
til stiff. Servo in sherbet glasses with
a few wholo berries on top.
The Search for Beauty.
1'tilizlng the fnco mask na a means
of beautifying tho complexion has been
In vogue for many years. Henry III
of Franco waa vain enough to affoct
it in order to keep his skin fair. The
face mask, again, was a part of thd
beauty treatmont that Marguerite do
Valols followed, and the celebrated
Hamuli Empress Poppuea was another
of Its votaries. It was smeared insldo
with a benuty-glvlng cream and worn
at night. Not every woman, however,
cares to Bleep In a mask.
I
II
It In n common remark, confirmed
by history nnd experience, that great
men rise with tho circumstances In
which they uru placed.
SEASONABLE DISHES.
A pretty custard to servo as a com
pany dish Is prepared thus: Use three
PUP CSSB to a pint of rich
milk, reserving one whito
W2ffiM from the three. Into tho
cup drop a small bit of
Jelly, pour In tho custard
and when baked garnish
tho top with the white of
egg and color with some
of tho Jelly.
oonec junxet. to a
pint nnd a half of milk add a cupful ol
strong coffeo Infusion. Sweeten to
taste and add a Junket tablet dissolved
In a tnblesponful of the coffee. Pour
Into sherbet cups and serve with
whipped cream when the Junket it
firm.
Veal Loaf. Boll a pound of lean veal
lu water to cover. When done take out
the meat and almmer tho atock until
reduced to n hnlf cupful. Add thla, with
salt, celery salt, grated peel of a lemon
and Juice of hnlf, to the chopped veal
and a tablespoonful of ham. Mold and
place a weight on the dish. The next
day It may bo turned out and sliced.
Garnish with lemon nnd parsley.
Pineapple Filling for Cake. To a
can of grated pineapple add a half cup
ful of flour, mixed with a llttlo water,
one-hnlf cupful of sugar; If too Bweet,
less sugar; cook until smooth and
thick, and cool before using for fill
ing. This mny bo made the day before
using.
Salmon Salad. To a can of salmon
add ono cupful of cucumber pickles,
ono and a half cupfuls of oyster crack
ers, crushed fine; mix well and
moisten with salad dressing. The
pickles should be chopped.
Prune Flip. Take thirty prunes, a
half cupful of chopped nuts, the
whites of four eggs, four tablespoon
fuls of sugar. Stew the prunes until
soft, chop with a half-cupful of wal
nuts, add sugar and fold In the beaten
whites. Bake in a buttered pan set
in hot water. Servo with cream.
Strawberry Shortcake. To a quart
of flour add two teaspoonfuls of bak
lng powder, a half tcaspoonful of salt
two tablespoonfuls of sugar, and sift
well. Cut in three tablesponfuls oi
shortening and add milk to make a
soft dough. Bake in two layers with
butter between, then the cake can be
easily split; add butter when baked
and cover with crushed berries. Serve
with whipped cream.
Stainless worth
Such as the eternal age of virtue saw
Ripens meanwhile, all tlmo shall call
It forth
From' the low modest shade, to light
and bless the earth.
Bryant.
COOKING MUSHROOMS.
This delicious vegetable which maj
be had in many localities just for the
seeking, is so inviting,
and wholesome when
well prepared that it
should be studied sc
that tho common varie
ties may be gathered,
without danger of get
ting tho poisonous va
rieties. Tho caps of the
mushrooms should be peeled and then
throw them Into salted water, so that
If there are any insects the water
will draw them out. Then drain and
wipe dry; put Into saucepan with but
ter und stow them well covered so
that the flavor will not bo lost.
Broiled Mushrooms. Select large
even-sized mushrooms, peel the caps,
remove tho stems and place them gill
side up on a broiler, put a bit of but
ter in each cap and place over the
heat. Cook until thoroughly done,,
season with salt and pepper; servo hot.
Mushroom and Veal Ragout. Take
equal quantities of cold cooked veal
and puff balls, mlnco all together; oth
er kinds of mushrooms may be used,
as well. Mince fine n small onion and
add to the mushrooms and meat into
a pan with somo cold meat gravy, and
water enough for moisture. Add pep
per, salt und butter to season, and
cook until tender.
Breakfast Bacon With Mushrooms.
Tnko a dozen good-sized mush
rooms, clean and lay aside; cook break
fast bacon until crisp; remove the
bacon to a hot platter and add the
mushrooms; cook in the bacon fat
until tender, season with salt and pep
per and servo with bacon and but
tered toast at breakfast.
Diplomatic.
Mrs. Owens "Mercy, John, there
Isn't a thing in the house fit to cat."
Owens "l know it, Knte; that's why
I brought him home to dinner. I want
him to see how frugally we live. He's
my principal creditor." Boston Trau.
script.
A Profit-Sharing Millionaire.
Hllns Dorby of Salem, Mass. who
was the first millionaire In tho United
States, practiced profit sharing with
tho sailors of his merchant ships.