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About The North Platte semi-weekly tribune. (North Platte, Neb.) 1895-1922 | View Entire Issue (July 7, 1914)
teamsssnmmMxsstssiSki THE 8EMLWEEKLY TRIBUNE. NORTH PLATTE, NEBRASKA. Transparent Fabrics in Summer Gowns rvenjhdjj wife1 uMi Kmersnn says "Must of our exponne Is for comfoinilty to other men's Ideas? It'n for oalio that tho uvernico jtiiui runs In dent." He niut lmo what eerlody rise hns whether ho wnnts It or not To bo healthy, nnd snno and well nnd hnppy you must work "with your Immls us wll it with your bond. A wine mnn does not need ntlvlco anil a foul will not hike It. L.fciVtft 0WFjSa J$JB$ (ig r mm. mlH 883? r BsMj- wi&St - "- .(Wi uV-. -111 'Yj V -'v fc? if FOR tho danco or tho garden party or for any other of summer's fes tivities tho airiest and' prettiest of .gowns may be mado like this one of sheer organdy pictured hero. And there Is any number of transparent or semi-transparent materials from which to make a choice suited to tho design. There are tho plain and fig ured nets, voiles, swlss organdy, ba tiste, and tho finer lawns, besides silk muslin nnd chiffon. This Is an American design, orig inal and simple. It Is prettily girlish .-and need not shrink from comparison "with tho product of any French estab Jlshment. There Is an underskirt and -waist of silk muslin. For this under slip tho thin waBhablo Chinese and Japanese silks are desirable, for they can be readily cleaned. A baby waist, -with rather full sleeves, and a plain, moderately full skirt, answers this purpose nnd is to bo mado as a sepa rate garment. The outside skirt Is also straight and plain. It Is trimmed into very .shallow scallops at tho bottom and these are finished with a narrow ruf fle of very fine point d'esprlt or val Jace, for which fine plain net may bo substituted. Over this skirt there Is an over skirt, somewhat fuller than tho under skirt, and. cut at tho bottom In the sarao way, in shallow scallops, finished -with tho lace edging. The oversklrt drops over a raffle made of tho organ Style Features ACOIFFUnE that Is popular with "Mjss Manhattan" must possess certain stylo features which are worth Inquiring Into, since this young lady Is very sophisticated and keen and discriminating, when it comes to tho mattor of making selections. One uf thoso now halrdresslngs which have compelled her approval Is shown hero and since imitation Is slncercst flat tery tho French twist, made of a mnss -of waved hair, may consider Itself flat tered. Tho moot actlcoablo points In this style aro tho waving of ull tho hair and tho side part. There is a roturn to waves and curls and the piomlso, already occasionally fulfilled, of puffs In tho coming styles in coiffures. Far more than half of the prettiest effocts show the hair parted at ono or both sides and massed on the top of tho head, dy edged with lace. The ruffle fol lows the lines of the drapery in the oversklrt, which is caught up at each side by a group of nlno tiny tucks placed ovcY tho hips. The neck Is cut square in front and there is a squaro turnover collar of lace In the back and edging of lace set In at tho front. A strand of pearls ,is worn, most appropriately, with thin, as a neck finish. Two smart acces sories complete tho costume. They aro a wldo girdle of figured ribbon and a cluster of llttlo fiowers, forget-me-nots and June roses, fastened un der tho oversklrt at tho left side. The girdle Is finished at tho back with a fiat bow. If It were not for the sleeves one might say this gown lacks any dis tinctively original and plcturebque touch. Dut they are features oflm portance. Tho bodice, cut in kimono fashion, with full short sleeves, de pends upon them for its smartness. Set on to the short sleeve aro shaped ruffles of organdy headed by a full puff of tho same. The ruffles are cut Into long points In the manner of old fashioned "angel" sleeves. They seem appropriately named in tho va pory material of this gown. Tho unusually wide brim of the hat worn with this gown Is an Innovation In shapes. The hat Is made of ma line with horsehair lace over it on the crown and upper brim. There is a sash of ribbon about tho crown, with flowef medallions affixed to It. in New Coiffures tho face than It has been. This Is tho effect of hats which set lesa far down on tho head than those that preceded them. It Is not difficult to nirango the hair In tho manner pictured, but the wav ing Is not so easy. A side comb la worn with tho long twist at tho back, and for dressy occasions a Spanish comb makes nn effective finish, thrust In at tho sldo nonr tho top or at, any angle thnt lo becoming to tho wearer. It Is quite tho stylo to show the forehead baro at ono or both sides. In tho sldo part, as pictured here, tho left forehead Is bare and a lock of hair falls down at tho right sldo and center. Little love wisps of halrnboul tho face aro cuilod in tight ringlets Tho ears aro almost uncovertii, mark ing tho last of tho innovations which linlrdrosHere aro Introducing FRIDAY'S DISHES. As different varieties of fish aro found In different localities It Is a poor spot iuucgu which will n o t y I o 1 d from the neighborhood o r shipping market a few varieties. For thoso who are shut off from th fresh sea or lake fish there aro nlvays tho canned and dried and smoked varieties to fnll back on, so that one who Is so dis posed may haw fish at leant once a week upon tbv fable. Fresh shad, mackerel and flounder aro so delicious of themselves that It 1b rather a difficult mattor to even spoil them by poor cooking. Those who llvo Inland usually have accoss to some strc-ani or lako which yloldB Its different hinds of toothsome fish. Tho brook trout caught and cooked for breaVcHst uro hard to equal in flavor. Planked fish Is an appreciated deli cacy and Is easily prepared at homo or In camp. A plank two Inchea thick with a groove to hold tho gravy around tho edge may be mado of oak or maple and the longer It Is used tho better It becomes. Spread out tho fish skin Bide down, fasten with thumb tacks to Veep It from drawing up and cook In a moderate oven until It falls away frm the bones. Garnish with mashed potato roses put through a pas tube, return and brown, then servo the plank, either In its out rack or on a platter. A sauco which Is especially nice with boiled flsh (which Is, by the wny, oooked In water tied In a muslin cloth h keep It from wasting) is Hollandalse Sauce. Put a cupful of butter In a bowl, cover with cold wa ter and wash, using a wooden spoon, previously scalded and chilled. Re move from' the water and divide Into three pieces, put one piece Into a saucepan with tho yolks of two eggs and a tablospoonful of lemon julco, set tho saucepan Into one of boiling water and stir constantly with a wire whisk until tho butter is molted; then add tho second pleco of butter, con tlnuo tho stirring and as the sauce thickens add tho third piece. Add a third of a cupful of boiling water, cook ono mtnute, season with salt and cayenne. Insomnia nover comes to a man or woman who has to got up nt six o'clock. Insomnia troubles only thoso who can sloep at any time. Tho beit way to got even Is to for ce t. SEASONABLE GOOD THINGS. ' A delicious salad, which Is simple, easy to prepare and withal good to eat. Is tho following Sllco ripe red tomatoes In thick slices, spread with mayonnaise or a boiled dressing, well sea soned, then with cream cheese, which has boon put through a vegetable riccr; sprinklo with a very little chopped chives or parsley or green popper and placo each slice on a lettuco loaf. If served from the dining table mako a wreath of these on a plattor with a bunch of water cress in tho center, using a llttlo of tho cress with each serving. Pepper Grass Salad. Tako a quart of freshly picked poppor grass, which you of course grow In your own llttlo garden, break up bits of cream cheese, a few chives, and toss all to gether with any kind of salad dress ing preforrcd. Garnish with radish roses. Rhubarb cut In thin slices and com bined with freahly-grnted. cocoanut and French dressing Is n most delight ful surprise as a salad. Tho oil needs less of tho acid than usual In uiakint; tho dressing as tho rhubarb Is so tart A most enjoyable salad Is ono to bo served with lamb-cut slices of orange, dress with French dressing nnd sprinkle with finely chopped mint Cherry Ice. Pit and crush two quarts of cherries, a quart of sugar; add the crushed kernels of a dozen pits, and lot stand two hours. Add a pint of wator, press through a strain er and partly froozo, when nearly frozon add tho stiffly beaten whites of two eggs, finish freezing. Servo In glassos with fresh cherries as a gar nish. Literary. Tho growth of population In Alas ka and upper Canada should bo dls tlnctly encouraging to our book-soll-ors. According to a speaker, Norway Is "tho booksellers paradise," because of the rarity of amusements ami the long, dark nights. New York Evening Post. Sez Ole Cliff Fox. "Misery loves company. That's why so many folks got married, by ginger" - Detroit Free Press BREAKFAST DISHES. Tho warm weathor of midsummer creates tho dcslro for Juicy, refresh ing fruits, and tho the first meal of tho day Is well started If somo variety Is served. It Is tho general opinion that breakfast Is ono of tho hardest meals to prepare. Not only becauso the nppetlto Is then most capricious, but ono must uso care not to fall Into the rut of bacon, oggs, toast and cof fee until the sight of a pieco of toast is reason for saying things. As toast Is so Inevitable and withal so necessary, wo should learn to sparo, our families tho Infliction of under dono or scorched, tough or greasy pieces. Coreals which are light and requlro little cooking aro more favor able for hot weather than tho heartier oatmeals and wheats. Thero 1b no moro dellclouB breakfast dish In tho summer than fresh fish with radishes and a bit of French fried potatoes. Steamed eggs mako a nice breakfast dish and when, cooked In a Bteam cooker aro no trouble to prepare. Hut ter tho cups, drop In tho raw egg, sprinkle with salt and popper and steam until firm. Slip each egg, which will .be beautifully round, on rounds of buttered toast and serve. Ham and Poached Egg. Mix two cupfula of' finely chopped cooked ham, ono tablespoonful of prepared mus tard, ono teaspoonful of minced pare ley and two tnblespoonfuls of croam. Mix thoroughly and form Into cakeB. Mako a depression in each, drop a raw egg In the center of each, sprlnkla with salt and popper, dot with butter and bake In a moderate oven until tho, eggs set. ltemoyo and covor ench with tho whlto of tho egg beaten stiff, dust with salt and pepper and return to tho oven to brown. Pineapple and Banana Puree. Press rlpo bananas though a potato rlcor, add orango juice and ougar, and heap on thin Blices of pineapple, placo a lus cious strawberry for garnish and servo Ico cold. This Is nlco for a fruit course at a luncheon. That man only Is really worthy to he called educated who Is ablo to do at least ono useful thin? well; who has a sympathy which Is unlyersnl, nnd who Is In tho lino of solution. LEFT-OVER CHICKEN. There Is no cold meat which Is nover refused (oven by "thoso palatos which must have Inven tions to delight the tnsto") equal to tho deli cate chicken. Minced Chicken With Green Peppers. Roll two green poppers ten minutes. Remove tho seeds nnd cut the pop- pers in thin strips, using a pair of scissors. Mix with two cupfuls of cold fowl or chicken not too finely chapped. Melt three tablespoonfuls of butter add three of flour and stir until well, bl6nded, then pour on gradually, while stirring constantly 1 1-3 cupfuls of chicken stock. Urlng to tho boil ing point, season with salt and pepi per and add tho poppers and chlckon. Servo as soon as well heated Chicken Tetrarzlnl. Melt two table spoonfuls of buttor, add throe tablb spoonfuls of flour, stir until well blended, then iour on gradually; stir ring constantly, ono cupful of thin cream. Urlng to tho boiling point nnd season with salt, celory salt and pop por. Add ono cupful of cold cooked chicken, cut In slices, ono-half cupful of mushroom caps, cut In slices, ono half cup of cooked spaghetti and one third of a cup of Parmesan cheese. Put Into buttered ramekins, covor with buttered crumbs and bake until tho crumbs aro brown. Chicken a la Bernent. IMbboIvo ono tabloajKJonful of granulated gelatin In three-fourths of a cup of hot chlckon broth and strain. When tho mixture begins to thicken beat until frothy nnd add threo-fourths of a cupful of heavy cream, whipped, lMs cupfuls of chicken, cut In dice. Season with salt, peppor, and turn Into individual molds and chill. Who Finds Them? It Is said that In Khartum, Egypt, a man may bo lined $3 for ovory mos quito found nllvo on his proporty. Only millionaires could afford to llvo In Now Jersey If that stato of mos quitoes should adopt a similar statute It would glvo tho stato a real dlstluc tlon. Oldest Chain Bridge. China has tho world's oldest chain bridge, stretching for half a mllo froic ono mountain to nnothnr. Si v atti n ISO V lOUV ,U A ecu, it answers every beverage re quirement vim, vigor, refreshment, wholesomeness. It will satisfy you. "Demand the Renulne Nickname encourage THE COCA-COLA ATLANTA, "Whenever you see nn Arrow think of Coca-Cola. English women aro tnklng up cricket ns well as bowling. Authoritative. "Do you think the duko Is sincere?" "Ills creditors nssuro mo that ho Is." -Dirmlnghnm Agc-Horald. For Roae Bugs. It la a good plan to remember this about roses and roso bugs; that water at a boat of 122 degrees will kill tho roso bugs without In any way hurting tho roses. Anvil on the Scales. It Is customary when a militant suf- (ragetto Is placed on ttlal In England tor her friends to while away their .lmo In court by bounding shoes, bags 9f flour and bales of pamphlets on tho' maglBtrnte's brow. This conduct is calculated to bias If not brain the court. H. G. KIDDOO, Manager He took the "S" out of Skiddoo and will do as much for you. I iffl' Picnic Specialties I I r Tho picnic it incomplete without tabby' good thinu jl H &r to cat. Ready to servo no fuss and bother. There nre ft H a number of Libby Luncheon specialties at youh grocer's. f H Got acquainted with them. 1 Veal Loaf Pickles Deviled Ham Olives 1 Ik nw.fo Is53p::feIS5bby,M9Neill&Ubby E BvctnnssVVBnBHsMAnAMsasaucnTC.BnnH 3&sWHMMJSMSjUMSJagRMpni M I s We are on our toes with gk EXPERIENCE sBk (that -wil1 boost yur SAIh success. Investigate wSmK us yur very next Hve j REDWOOD til W W TTitViWk AT - 1 T .i.. W ;u: by ftdt name oubatttutloa. COMPANY GA. s-vl V Misfit kisses are tbo kind girls lav ish on each other. Ten smiles for a nickel. Always buy Hed Cross Ilnll Dlue; have beautiful clear whit clothes. Adv. After sizing up tholr husbands, wo don't blamo somo vomon for being fond of dogs. VOUt. OWIf imUOHlSTWHI. TKr.T.YOU Trr Murine Kjo llctnetlj for lied. Weak. Waterf i:jc nnd UmnulAliHl Kiullda: No HmarUnfC just Hio Comfort. Wrlto for llok ot tho Hjr lr mall b'ruo. Murioo Ujo IUohiIy Co., Chicago. Well, Yes. "TI1030 women aro trying to stop tho manufactuio of amboj fluid." "Reor chcckB, eh?" Growing Old. "Is your father growing old grace fully?" "No; ho positively refuses to learn tho maxlxo." ByersBros.&Go STOCK AND SUPPLY TANKS LAST A LIFETIME CAN'T RUST OK HOT NO KNOTS Wo manufacture the celebrated Cali fornia IU.'dttood tanks. Tlioy neither shrink nor swell und cannot rot. Our tanks urn held In nerfect nlmnn hv n I patented appllnncu, not found In any j other tank made. Redwood tanks I liuvu been Ifnown to stand 68 years without decay. Coat no more than otlierH. Si'iid for price list and men tion alz" of tank wantod, ATLAS TANKMFG. CO., 210 W.O.W.DI(J(.,0mlia