THE SEMIAVEEKLY TRIBUNE. NORTH PLATTE, NEBRASKA.
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Big, Roomy,
Powerful
Child's Dress of Embroidered Batiste
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kNE of tho prettiest models for lit
tle girls' dresses Is from the estab
lishment of Bertho Kaulin, and lta
daintiness and simplicity speak well
for the Paris modlsto. Fine mull or
bo Us to is tho fabric upon which there
1a a moderate amount of hand em
broidery in eyelet work and flat
daisies.
The scant fullness of the dress Is
provided by singlo box plaits at the
front and back. There are two at each
side of the middle panel. The lower
dge of the Bkirt is cut In squares at
the front, back and each Bide. A flounce
of imitation, all-over val lace, edged
with a narrow edging of the same
kind of lace, is set in at each of the
square openings. This gives plenty of
freedom at the lower edge of tho
skirt.
There Is a border outlining tho low
er edge of the batiste, of a strong
Jace in Irish crochet pattern. The em
broidered daisies are applied to both
the batiste and this lace.
There is a yoke and collar in ono
Summer Wrap of Taffeta
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NOTHINQ could set forth more clear
ly the fashion In figures than the
coat of taffeta which Ib shown In tho
picture. The flat chest, low bust, ab
sence of waist line, and looso hang
of the coat are all Items to reckon
with in choosing apparel to meet tho
latest whims of those who croato
styles. And the approval of those
who make styles Into fashions, by
adopting and wearing them, Is al
ready set upon these features.
Tho figure, as managed In tho new
modeB, is straight up and down, or
appears eo, with curves only those
provided by drapery and placed to
suit the modlsto. But In spite of this
arbitrary draping and Ioobc adjust
ment to the figure there Is no lack
of eleganco In tho fashlonablo ap
parel of today. Ono may embody
these btylo features In a garment llko
tho little coat shown hero In a man
ner that Jb attrnctivo and becoming
to tho wearer. '
Light taffeta. coat3 promise well for
mid-summer wear. The nlrlost of
of embroidered batiste edged with
tho same lace. T,ho sleeves are of
tho all-over val edged with tho same
laco as that in the bottom of tho skirt
and on tho collar. This collar ex
tends over tho top of the sleeves llko
a wide epaulette.
A soft ribbon, about five inches
wide, is drawn through the skirt whero
the flounces of val lace are set in.
A short spaco is loft at the side of
each flounce. Tho ribbon Is threaded
through this. It extends under tho
skirt, from ono space or slash to the
next, and fs tied in a knot at the front
and in a flat bow at tho back.
Small flat crochet buttons, barrel
shaped, are placed In four groups of
three each up tlie front and back. Tho
dress fastens with flat pearl buttons
under a fly at tho back.
It would not be easy to find a more
beautiful or delightfully childish model
than this, which Is In tho best mode of
the French designs ,. of children's
dresses.
gowns Ib not crushed by thorn, they
are easily slipped on or off, and thoy
aro cool and crisp looking. Llko linen
thoy aro prone to becomo wrinkled
and must be occasionally dampened
and pressed with a warm Iron. It is
said tho most satisfactory way to
dampen a taffeta garment is to hang
it near an open window or door on "a
rainy day and allow it to pick up
moisture from tho air. It should bo
pressed under a thin clean cloth.
Tho throe views given of the coat
pictured hero show clearly tho out
lines of the garment and may bo
taken as a criterion in the matter of
shaping the popular Bummer coats of
taffeta.
JULIA BOTTOMLCY.
Business Footing.
An heiress refused a conceited mon
ey heeker by asking him; "Why should
I mairy you? I don't lovo you." The
man had tlio Impertinence to reply:
"Oh, that's all right. I would not bo
at homo much."
-X'"'"-. -T. wife.
893 4sKl? '
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TIio comfortablo and comforting
pooplo nro thoao who look Upon tho
, brlfilit side of llfo, BatlirlnK roses
and sunshlno and tnaktUR tho worst
that happens scorn tho best.
"BAD LUCK" IN COOKERY.
Dry, flepar&to grains In rico aro tho
result of rapid boiling and careful
draining. Soggy
rico Is bo bocauso
of improper cook
ing. Rico that is
more than a year
old takes much
longer to cook.
Mayonnaise
dressing separates
when too much salt has been uddod
to tbo yolks or tho oil has boon added
too fast, or the matorials aro warm.
Batter puddings aro soggy and
heavy when too llttlo flour has boon
used, or they have stood too long bo
foro being steamed, or thoy havo been
chlllod while cooking.
When cakes "tick" or "sing," they
are not well bakod. Before removing
& cako from tho ovon touch it with
tho finger; if It springs back without
leaving a depression it is done, ,
Sauces or gravies that havo a layer
of fat over tho top havo had too much
fat used in proportion to tho flour.
Measure equal parts of flour and fat
and to a tablospponful of each, add a
halt cupful of liquid.
A brown gravy Is so mado by brown
ing tho flour In the fat beforo adding
the water or milk, and also by adding
a bit of "kitchen bouquet."
A largo proportion of mishaps In
cooking is duo to carelessness In
measuring. Always uso a measuring
cup which holds half a pint. When a
cuprul or flour is called for, it means a
cupful after it has been sifted and
lightly flllod Into tho cup. A tea or
tablespoonful means a level one.
Never measure by guess. Do not
begin a dish until you havo carofully
read over tho roclpo and oeo that you
havo all tho matorials.
Collect all tho materials before be
ginning to put tho food together.
A cake, to be successful, should bo
given one's whole attention.
Coffeo and spongo bread cako aro
Blow to rise becauso of tho fruit and
shortening, so they should bo kept in
a warm placo whoro they can bo risen.
All tho Ingredients for coffee cake
should bo warmed boforo adding, ex
cept tho eggs.
Fruit cake, to have a good, dark
color, should bako slowly a long while.
MUSHROOM DAINTIES.
Mushrooms should bo served as
quickly as posslblo after cooking, as
they aro so delicate of flavor that long
Btanding spoils them.
Fried Mush
rooms. Proparo
them aa usual by
peeling and do
not wash unless
absolutely neces
sary. Put somo
unsnltcd butter in
a saucepan and
when tho butter is hot carefully drop
in tho mushrooms and lnt tlinm rnnk
'in the boiling butter Just threo min-
utes then servo them on thin buttered
toast.
For the stowed mushrooms tho
stems and broken bits may bo used.
Put the mushrooms cleaned and
peeled In a llttlo vinegar and wator
and let them stand half an hour. If
you havo a quart of mushrooms, put a
tablespoonful of butter In a saucepan
and when It Is bubbling hot drop In
the drained mushrooms, lot thorn
cook slowly seasoning them with pep
per and salt, shako thom in tho Bauco
pan to keep thom from sticking; after
cooking eight minutes, add enough
good, rich cream to cover and lot
them cook eight minutes longer,
Serve them in a very hot dish and
you will find thom perfect.
Deviled Mushrooms. Season a
quart of well cleaned mushrooms with
Bait, pepper, and a squeeze of lemon
Juice. Mash tho hardncooked yolks of
threo eggs, mix tho yolks of two with
a pint of stalo bread crumbs and two
tablespoonfuls of butter. Fill small
shells with tho mlxturo and cover tho
tops with somo of tho crumbs well
buttered. Set In tho ovon to brown.
Scalloped Mushrooms. Put a quart
of mushrooms Into a saucepan with
half a cup of butter, a cup of cream.
vhalf a teaspoonful of salt, and a fow
dasnes or popper, put In layers In tho
saucepan and bako In a hot oven.
Mushrooms a la creolo aro simply
mushrooms bakod In ollvo oil and sea
soning. Sorvo with thin rounds of
well butterod toast.
s
Loot.
Tho mistress of tho houeo had mis
laid her eyeglasses, Sho asked tho
old negro servant If sho had seen
thom "No'm, honey," said Aunt Mis
souri, "I ain't seon 'em. But I'll fin'
'em fo you. Joss toll mo now, was"
dey In do shell?"
Father Has No Chance.
Tho reason father hates to play
cards with mother is becauso If ho
loses ho Iobcs and It ho vilno ho loses.
Cincinnati Enquirer.
511mP
Do stronKl
Wo aro not hero to play, to dream.
to drift;
Wo havo hard work to do and loads
to lift;
Slum not tlie atruKglo; faco It. 'TIs
God's gift
UNSUCCESSFUL COOKERY.
Tho old refrain,! "thero Is no luck
about tho house, there Is no luck at
all," Is ono too well and
often sung by tho now
housokooper, as well na
many cnroless oldor ones.
Bad luck In cookery Is al
most always ono of thrso
thing s poor materials,
poor moasurlng or mixing
and poor cooking.
When meat soup has a
strong, unpalatable flavor,
It is bocauso tho fat has not boon
skimmed from It.
Thin, watery soup Is oUker under
cooked or too much water haB boon
added.
Cabbago that Is strong and scents
tho house has boen cooked in a cov
ered kettlo.
When slowed or boiled meat ta
tough It is because it has been boiled,
not simmered long and slowly.
Angel cake and spongo cako are
tough If too much beaten, or are
conrso If not well mixed. Both should
be baked in a slow ovon, about 240
degrees Fahrenheit.
Fondant grains If tho sugar Is al
lowed to grain on tho side of the pan
when boiling, add cream of tartar or
a small amount of glucose,
Cakes crack open when too much
flour has been used or tho oven Is too
hot at first.
Popovers need Btrong heat at tho
.bottom and should bo baked a long
time.
Whole wheat bread should bo aa
light as white flour bread. If not, too
much flour has been used.
When plneapplo Is used with gela
tin a llttlo moro should bo added, as
-there is a ferment in plneapplo which
digests gelatin.
Wo should not bo merely an In
fluence, wo sliouM be an Inspira
tion. By qur very preaonco wo
sbould bo a tower of strength to
tho hungering human souls around
us. William Q. Jordan,
SERVING POTATOE8.
Cut in quarter-Inch slices and fry
carefully In a small amount of hot fat.
Cut in half-Inch cubea
and warm thom In milk
to cover; season with but
ter, salt, poppor and
parsley.
Fry a sllco of onion a
golden brown, add pota
toes and cook until well
browned; season with salt
and pepper and servo.
Mix with whlto sauce;
add crumbs and bako until tho crumbs
aro brown.
Add onion and potatoes to a hot fry
ing pan, with a little fat; when well
cooked and hot, add a llttlo hot vino
gar. German Balls. To a pint of hot
mashed potatoes add two tablespoon
fuls of butter, two tablespoonfuls ol
cream, and salt and pepper to taste.
Form into balls, dip In beaten egg and
fry In hot fat until a golden brown.
Garnish with parsley.
Fill a hollow mold with seasoned
and mashed potatoes; turn tho molded
potato out on to a dish, brush with egg
and brown. When ready to servo, fill
tho center with crearaod chicken or
sweetbreads, and all piping hot when
served.
Potato Puff. Boll until tender, then
mash a half dozen potatoes, add a half
cupful of cream, season and beat until
light; fold In the whites of threo eggs
beaten stiff, and bake In a dish in
which it Ib to bo served until It Is
brown.
8weet Potatoeo Baked. Boll aweet
potatoes In their skins, peel and put
Into a baking pan with tho wator In
which tho potatoes wcro boiled; add
sugar and bits of butter and lay in tho
sliced potatoes. They should bo
sliced In half-inch slices. Bnsto whllo
baking with the liquid In tho pan.
Potato Croquettes. Beat an egg un
til thick, then add a cup of mashed po
tato, ono tablespoonful df cream, a
tablespoonful of butter, a teaspoonful
of chopped parsley, a bit of grated nut
meg, and salt and cayeuno to season.
Mix and stir Into a pan until it leaves
the sides of tho pan; turn out to cool,
and when cold form Into cylinders;
roll In egg and crumba and fry in deop
fat.
Delicate Question,
"Tho Interrogation 'Whoro did you
get it,' causes mo much less appre
hension," confessed Senator Smugg,
"than tho feeling that Bomo day the
public may learn tho answer to tho
question, 'Where did you put lt7'"
Puck. i
Praying and Hustling,
It's all right to pray for tho things
you want, but It Ib ndvlsablo to do
a llttlo hustling for tho things you
I must havo.
r Hr
St fA f
Is the Haynes"Fouir"
Here's a car that will appeal to you, if you arc in
the market for an ecojwmical "four." The motor,
built in the Haynes factory, is of the same quality
as the Haynes "Six."
Unlike other fours, the Haynes "Four" is practically free from
vibration in fact, we can prove to your satisfaction that it is as
flexible and smooth-running as the average six. Its ample
cylinder dimensions, 4i x 5$, provide a reserve power which
cives unusual pick-up ability and makes it exceptionally well
adapted for use in mountainous sections of the country where
tnduranct and hilMimbing ability arc prime considerations, The
rlAYHES
Ammca't
is designed correctly. Sincerity and our twenty-one years experi
ence are built right into the car itself fiat's why it develops
more than its rated horsepower.
Economical operation and minimum upktiPuxc pronounced features
of this car. The Haynes "Four" might several hundred poundt
lets than other fours of the same horsepower. -
Our nearest dealer will be glad to show you this big, beauti
ful car, with 48 dynamometer horsepower, 118-inch whcelbase,
electric starting and lighting system, pressure gasoline feed, tire
air pump, demountable rims and other features completely
equipped, S1785. With Vulcan Electric Gear Shift, 1985.
Ride in the Haynes "Four" before you buy, and judge
for yourself whether it is all wc claim. Or if you prefer
to read about it first, send for our complete catalog and
detailed specifications showing over five hundred items
which comprise the Haynes, America's First Car.
"Tho Complete Motorist" by Elwood Haynes, Father of
tho American Automobllo Industry, fully describing the
Vulcan Electric Gear Shift, will bo mailed upon receipt of
ten cents In stamps. Wrlto to
THE HAYNES AUTOMOBILE COMPANY
36 Mtin Street, Kokomo, Indiana
BuilJgrt or America' Fint Car
The lliiytH- tur Is handled by tho llaynci Slotor Sulci Co.,
llOR r.rntnl Ae Knnsos City, Mo., nnd by dealers throughout Ne
2032 I'll r nit in bt., Omaha, Neb.. The Missouri Ilnynes Motor Car Co.,
braskn, Missouri, Katiwik and Ioxtu.
ril.. If you are In open territory, wrlto today nnd we'll tell
L eaters. y0U y tna llayneo literally Bells ltsclt.
THE HAYNES AUTOMOBILE CO., 36 Main St., Kokemo, Ind.
Enclosed find 10 cents In stamp. Please send me Elwood Haynes' Dock,
"The Completo Motorist."
Name
Address ,,..... ,..,.,..... ....,
I eipect to buy s car about, ,. u
H'mtmnmmtmmmmmjmmmmmmnmmmmimmmmmmmmttH
Do You Need
JOHNNY COOK
The Leader of the Leaders
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siiiSsXissKSslsisHsiflBr
9ksfsHHIIIIIIIIlHS.""'3 Hlflllllltste
Great Western Commission Gompsny
South Omaha; Ntbraska
I - REDWOOD
Nebraska Directory
THEPAXTON
HOTEL
Omaha. Nebraska
EUROPEAN PLAN
Rooms from $1.00 up nluele, 75 cents up double.
CAFE PRICES REASONABLE
MLISS St WKLLMAN
Live Sfeck Commission Merchants
KBi-300 KxcliniiKa Hullcllnr, Uoutli Uuinlia '
Ait hock coDsignra io us is sola uj uiomDors or in
0rni. nci all employees liaro boon selected ana
tralnoi forlUd nork which tUoj do. Hrlt.te.-,Hjw
WORMS KILL PIGS
Pto your
plus and at
tho same
tlmn ssto
on your Ied. Diamond W, Worm ICxpttlltr and
Diamond W I I(H( Tonio will poaltlvnly reuioTO lh
norma and put rour bout In (Ino condition Tell us
now many nogayou navnanaRYerucowmKuinnuio
will wrlto
run fullr
AVI I. II AIM
V, UI)N,
j jt:-'tj.-"-:: - . ...
tin juuitl'u a
DOJH'A
ntu m., wmium, iuu.
SHIP TO
WOOD BROS.
LEADING SELLERS OF LIVE STOCK
SINCE 1667. TRY US AT
SOUTH OMAHA
CHICAGO SIOUX CITY
W. N. U., OMAHA, NO. 21-1914.
Fint Car
the Money?
Feed and feeding stock
are both expensive this
year, and you can't afford
to throw away any of your
hard-earned cash on any
thing but the BEST ot
service.
Don't "take a chance,"
but get the BEST by send
ing your live stock to
II?pclkyand TANKS
LAST A LIFETIME
CAN'T RUST OR ROT NO KNOTS
Wo mumifnoturo tho celebrated Cali
fornia Redwood tanks. They nolthcr
slnlnk nor swell and cannot rot. Our
tanks nro held In perfect ahapi by a
patonted nppllanoo, not found In nny
other tank made. Redwood tanks
havo been known to stand C3 years
without decay. Cost no moro than
others Bend for price list ad mon
tlon slzo of tank wanted.
ATLAS TANK M FO. CO.,210 W. 0.W, Old., Omaha
4oaooa
sswws:
ei
er
aTYear
Immlirration figures show that the '
nonulatlon of Canada 'ncreasod dur
ing 1Q 1Z. bv tho addition of 400,000 i
now eottlers from the United States
and Europe. Most of these have &ono
on farms In provinces of AlanitoDa,
Saskatchewan and AiDcrto.
Lord William Prey, an Enjllsh tableman,
says:
Th nnulhllltlaa and onDortunltlas offered
by the Canadian Woit ara so Infinitely j
rrrM'ar than ihn-B which sxlst In England,
that It seems absurd to think that peoplaj
thould ba Imneded Irom comma to man
country whero thoy can most easily r
certainly Improyo tbelr position.
Kerr districts are being opened up.
which will make accessabie a great
numbc ol hometteaasin aistncisi
especially adapted to mixed larm-
lns oi 1 cram raisintr.
For Illustrated literature and.
vAHnrftri rAllwnv retftl. aDfjlvtol
Supt. of Immigration, Ottawa,!
uaniaa, or id
W. V.BENNETT
Dee Building
Omaha, Neb
Osullaa Qariramwt l(tct