THE SEMI-WEEKLY TRIBUNE, NORTH PLATTE, NEBRASKA. t NOTES cyW mPQWBROOK vv " FARM N IMIMWWWK'V'aw w mfTn . 11 j, Don't neglect tho lions. Chickens relish green feed. Never hurry a team when heavily loaded. He most careful to give water often to tho work teams. It Is tho height of cruelty to work a horso with a sore breast. Give tho little pigs extra feed by themselves as soon as possible. . Know the soil and the crops to fit tho soil. Low yleldB soon bring ruin. Meal should be mixed dry and crum bly, since It causes Illness when fed wet. Silage, like other Bucculent feeds, has a beneficial effect upon tho diges tive organs. , Watch the sows and feed them so they will be able to produce all the milk possible. Silage Is the cheapest and best form In which a succulent feed can bo pro vided for winter use. Farm ponds should not be built in the winter or spring. They should be made In tho summer or fall. Poor policy to feed chicks after they are big enough for market. Every day count3 a bit off your profits. Prepare to market this season's out put from tho dairy in a more attrac tive manner than ever before. To a very considerable extent suc cess or failure with Bwlue growing cen ters in the first six weeks of tho pig's life. Fowls need grain food, vegetable food, meat food and grit, and the dally ration should comprise somoof each. When taking chicks from nest or incubator do not put them on ground that has been ranged by other chicks that season. The hen that lays soft-shelled eggs Is not to blame. Sho needs more shell-making material, that is all, and you must supply It. Tobacco stems spread on tho lawn and flower garden is an insect destroy er and it proves an excellent mulch when worked into tho soil. Sheep manure Is one of the best farm manures. It contains a largo per centage of nitrogen and a portion of phosphoric acid and potash. Because hogs aro thin and have largo frameB It does not always follow that they will feed well. Their previ ous treatment Is an important factor. Do not try to dry the calf by rubbing it with hay or straw. Allow tho cow to dry it wIUi her'rough, warm tongue. She likes to do it, and It is nature's way. Never feed more than hogs eat up freely. Many farmers do not prac tise this, but keep a quantity of un eaten food lying about the lot at all times. . The maintenance of fertility on sandy soils requires a supply of the mineral elements, phosphorus and po tassium and of organic matter, includ ing nitrogen. Keep a good, deep, dry bed under the horso while he is In the stablo, day or night, on Sundays especially. Tho more he lies down the longer his legs Mid feet will last. The efforts to maintain worthless dogs and thoroughbred sheep In the name township Invariably end in the elimination of the sheep, and then nobody wants tho dogs. K a cow is not paying a profit, why keep it? You wouldn't work for noth ing for any one else, so why work for n worthless cow? Tjst the cows and find which are the star boarders. Modem farming, llko modern man ufacturing, la on a highly competitive basis. We inuBt keep up with tho times to make a profit, and tho man who makes tho greatest profit is the man ahead of the times. It reduces the labor greatly and im proves tho results if each setting hen has a nest and little runway to hor self, where she can get off and exer cise and eat and drink whenever she feels llko It and go back on the nest of her own accord, without Interfer ence from other hens. Whitewash tho stables. Try soma plo melons for tho stdckt The Tamworth la n leading bacon breed. Corn silngo Is a more efficient food than corn fodder. No horso will bring his full vnlue in a Bale If ho is in poor condition. Keep the hogs in good condition a stitch in time often saves nine. It Is seldom that both horses In a pair require just the same amount of feed, v Crowded houses are sure to become damp, and hens will not lay when crowded. Hemovo tho harrow teeth and have them sharpened before tho time comes for Its use. Mulch cucumbers with any kind of old hay or straw. They stand dry weather betten If there Is a runt pig, glvo It extra feed and care. If it does not respond, kill and bury It. Watering tho cows once a day with a hurried sip won't do, They need all they can get. Increase tho grain ration of the owe gradually as tho lamb becomes able to take more milk. If you can't set your heiiB on the ground, put a square of sod in the nest and moisten It occasionally. It is said that a good remedy for chickens that eat eggs Is to feed them wheat bran soaked In vinegar. Aa soon as possible teach the lamb to eat extra grain In a side pen to push his growth to the limit. It Is not generally known how much fertilizer a crop of apples, pears, or grapes will remove from tho soil. You cannot expect a cow to give large quantities of milk unless she has plenty of feed and quantities of water. To keep potatoes from running out by continued planting of small oneB, plant a patch for seed outside of the main crop. When tho succulent silage runs out, something must bo provided to take Its place, or there will bo a falling off In production. The heifer that is about to calvo for the first time needs special care and attention if Bho Is to develop into the best sort of a cow. Never breed to an unsound horse. Enough colts meet with accidents and mishaps that blemish them without breeding unsoundness. There are too few good colte raised on the farms. This should not be. Don't leave this important industry to the horso breeders alone. When confined In stables which at best is an unnatural condition for colts they should not be compelled to stand upon a hard floor of any kind. FowIb should bo as humanely treat ed as possible and should never be unnecessarily frightened. Contentment materially aids egg production. Raise watermelons and muskmolons In the aweet potato patch, and the neighbor's boys will not molest them because they will not look there. Before you rid the dairy herd of the "robber cow" make Bure that she is having a fair show by being supplied with the proper rations, caro and shel ter. The hen that Is off the roost first in the morning and tho rooster that crows often and loudly are of the kind that Bhould be used for breeding stock. Hotter marketing means more profit for those who pioduce, cheaper foods for those who must buy and more money in the country for all lines of legltlmato business. If the old hen does the Incubating on your farm, don't be In a hurry to oust her off the nest when the eggs are hatching. Give her a chance to finish up her Job in good shape. ' While coarse manure hauled out and spread In the spring may not greatly benefit the crop of that year It Is bett ter hauled out at any time than left to leach and burn in the burnyard. High tomperod, sensitive horses are more easily spoiled by too much talk ing than slow and quiet horses, but the too frequent use of the tongue Is to be omitted when handling either kind. Don't forgot that the sotting hen must be kept free from lice by fre quently filling her plumage full of lice killing powder or alio will not set well and, therefore, will not produce a good hatch. Fertility may bo restored to worn out land by saving all animal manures and putting them onto tho land; by making uso of all crop residues, that is, putting back Into the soil every thing not used for food; by turning under green manuring and catch crops. VALUE OF FORAGE CROPS FOR PIGS Don't Oelcct a Heavy, Lazy 6ow for a Breeder. She Should Be Mild In Disposition, but Possessed of Sufficient Energy to Take Exercise. Thlo Is a Fine Type of Sow. Farmers and pig raisers do not always appreciate tho valuo of green feeds and succulent pastures for their animals. Too often tho hog Is con sidered a scavenger and his ability to uso wasto is rogarded as his chief value. However well he serves thlB purpose, ho will pay well for good care, feed and housing. Forage crops are especially bene ficial to young growing nntmnls. It is possible to grow them much more profitably and successfully when a good green Hold of palatable and nu tritious pasturage is provided. Experi ments and practical farmers' experi ences prove that gains In weight are made at less cost on forage than In tho dry lot. Brood sows can bo car ried through tho season on pasture at less cost than when grain fields are en tirely dopended upon. Foraging in duces the animal to exercise and ob tain fresh air, and these prevent dis eases being contracted, and when tho animals are put in tho fattening pen their gains are unusually rapid and profitable. Tho green feeds eaten aro of much value just to keep the pig's digestive system in good condition and tho nppetito keen. The entire hog herd can bo run on forage crops and will profit by this method of management. Younger ani mals seem to derive the most benefit, and fattening hogs the least. Herd sows and the herd boar are benefited by having green feeds. It Is a good plan to have tho brood sow running on green pasture at farrowing time, as this is conducive to a strong,- healthy litter cf pigsj She should be kept on green forage from the time sho far rows. The young pigs will soon learn to eat, and the exercise and tho green food In its natural state will start them I along in good, condition and tend to keep them so. Tho method of feeding when on pasture will necessarily vary accord ing to the kind of crop used. If the crop grown be rape, alfalfa, clover, cowpeas, soy beans, or other crops high in protein content, the grain ra tion need not bo supplemented by feeds high in protein. If blue- grass, rye, oats, or other non-leguminous crops are grown, It is best to add a small percentage of feeds high in pro- GOOD METHOD TO HATCH DUCK EGGS Best to Use Chicken-Hens for the Purpose Be Careful Not to Overfeed the Fowls. Duck's eggs may bo hatched In In cubators, but It Is better to use largo chicken-hena when possible. If ono wishes to hatch ducklings very early in tho season, then the incubator is tho only thing that will do the work. Ducks scarcely ovet get broody and when they do, as a rule tho season is far advanced. Besides It is poor pol icy to place eggs under a duck. Don't keep duck eggs over a week after they aro laid. Tho fresher they are the better they will hatch. After a duck egg Is ten dayD old It Is entirely worthless so far aa hatching Is con cerned. They should bo very carefully handled, as tho albumen Is much thin ner than that of other eggs. This fact, ccupled with the ago limit, accounts for so many poor hatches; especially where the eggs have been shipped. As soon as tho eggs are laid, If not placed nt once for hatching, they should bo carefully wrapped in paper and turned every day. They should be kept whero the temperature Is neither too Llgh nor too lowabout fifty to slxty-flvo degrees F. Don't keep eggs Intended for hatching In a damp cellar. When ducks are laying their appe t.te Increases, but ono must bo caro 'ful not to overfeed. If their food Is not too highly concentrated and thero Is plenty of coarse grit nnd sand within reach, thero is llttlo danger of over feeding. Three or four square meals a day will not hurt a laying duck. When overfed they lay double-yolked eggs. Never glvo ducks buttermilk, or in fact, any other kind of milk, to drink. It may be used to moisten tholr feed, however Buttermilk, sklmmllk and "clabber" are all valuable In duck feeding, but they should bo used only for molstoning tho feed and not as a drink. Setting Strawberry Plantt. When setting strawberry plants, bo jure to firm tho soil well about the roots. toin to tho grain. Corn or barley usu ally furnish tho bulk of tho grain ra tion, and when necessary thesu can bo supplemented by adding ono-tenth lin seed oil meal or onoslxteonth tank age. Tho rate of feeding will dopend on tho guins desired. Considering a full grain ration to bo four pounds dally per 100 pounds live- weight, wo may say that for ordinary work with growing shoats a one-half grain ra tion, or two pounds a day for each 100 pounds live weight, will give satis factory results. If It is desired to mako (aster gains a heavier grain ration can bo used, and If It is desired to main tain the animals as cheaply as pos sible a smuller perccntago should bo fed It scorns doubtful If it ovor pays to try to keep pigs on forugo crops alone. These crops aro sometimes sufficient to keep the pigs growing, but tho gains aro not usually mado economically. Usually the pigs aro kopt at a loss In llvo weight. Whero brood sows are kept thoy should be given enough grain to keep them in good thrifty condition. The fact that the forago crops have high valuowhon gralnB aro fed does not mean that they should be fed alone. The crops best adapted to grazing with pigs aro alfalfa, rape, clovor, bluo grass, bermuda, rye, oats, aoy beunB, and coWpeas. The nature of tho soil, the climate, and tho rainfall aro in fluences thut should govern tho selec tion of the crops to be used. Alfalfa is the greatest forage crop on soils suited to Its growth. Rape nnd clover are also excellent feeds, and both nro high In protein, tho element needed to balance ordinary grain feeds. Farmers are urged to plan some system of forago crops for their hogs. Now Is' tho time to plan some fields to bo sown to crops adapted to grazing. If permanent pastures aro advisable, fence off a portion for tho pigs and plant sorao crop to keep tho pigs growing when tho permanent pastures dry up, and the returns from the year's work with hogs will bo propor tionately Increased. Give tho pig an honest chance to make you money by giving him green feeds In their natural state, and his growth, health, and pork making ability will bo Increased. DOCKING OF LAMBS QUITE NECESSARY Practise Is Not Cruel and Is Ab solutely Essential for Cleanli ness and Appearance. (By F, H. PAKE.) Lambs should bo docked when about a wook old. This is not a'cruel operation and is absolutely necessary for cleunlluess and appearance. Docking looks to be simple enough, but it requires great caro. If the tall is cut too short with a knlfo the lamb Is likely to bleed to death. Some shepherds scar with a hot Iron the end of the tall aftor being cut with a knlfo or chisel on a block of wood, and this generally stops bleeding. Thero is now, however, an Instru ment on tho market which does the work quickly and effectually and with no bad results. It Is a pair of blunt edged pincers which are heated to white heat and then used to "bite" off the tall. When these hot pincers aro used the tall may bo cut closely with out bleeding. After the operation tho end of tho tall should be covered with cpan pine tar some shepherds uso coal tar to prevent flies from troubling the lambs. Tho anlmalB should bo watched close ly, particularly if tho docking is done late in tho season, until the wound has healed, to boo that no files have attacked them. Tho lambs should be castrated when docked. This, although a simple operation, should not bo attornpted by a novice, but should be done by an experienced man. Important Food Element. It Is very difficult to figure out n ration that Is adapted to tho needs of the pigs unless wo hnvo pasture nnd forago to furnish plenty of succulent nnd bulky foods. From weaning tlmo until the plgB are six months old pro tein Ib tho important food eloment in their rations. Corn Is nlno-tenths car bohydratcs, oats contain moro protein than corn, but not enough to ineot tho requirements of tho pigs. Ryo Is richer in protoln than oats, but as a plg-fccd barloy excels all the above, and Is a sure crop In many sec tions where corn seldom matures. 0IIIIIII SHE WENT A-PLAYING - By MARY ROBERTS RINEHART. Everybody said it was a wondorful chance for mo, but mother wasn't so suro. Sho didn't mind tho stock com pany, whero father could take mo homo nt night, and Anno could sit around nt rehearsals; but this was dif ferent. And then I .think she was afraid of Mr. Cunningham. Ho whB supposed to have as much tompor bb he had professional roputatlon, and, of course, that was colossal. I coaxed mother ovor at last. Tom my had tho mumps, and sho was so worn out with him that sho gave In. Tho whole family hart a hand In get ting my costumes ready, and I bor rowod Anne'fl foathor boa, llttlo thluk Ing what ubo It would bo put to! The rohoarsals wero pretty bad. I Ono morning Mr. Cunningham made mo ko through a six-lino speech tho ono whoro I find tho rovolvor nnd tako out tho bullets and then snap 11 at him 17 tlmeB. I wns pretty tired, and when ho said, "Now again," 1 turned on him llko n wildcat "If you mako mo do It again," I snapped, "I I won't tako out tho bul lets!" Ho laughed can you boliovo it? Ho laughed, and I fumed, and It was bed lam all around. 1 went homo and wopt It out on Tommy's pillow which made him think he was going to die. nnd his poor, comical face went all mottled. But Mr. Cunningham kopt me. That's whoro tho trngody comos In. Ho was very particular with me on the road. Once or twice ho said that uqme day I would learn to act, and 1 wnlked on air for days. Ho had his private car, and was vory comfort ablo; but tho ono-ntght stands nearly killed mo. Wo followed right nlong after a monstrosity called "Tho Merry Maids of Manchester, and the boll- boys thought it funny that wo had no poodles, nnd that we didn't gather to sing In the parlor and call ono another .by our first names. Baldwin, the Juvenile, was very nice to me, nnd we took long walks In tho mornings, picking up post-cards to send homo, and sometimes running over our scene in tho second act, where my guardian Mr. Cunningham stops In and says: "Do you lovo him, Hilda? Ho he is a splendid follow." And, of course, every ono In tho audience knows tho guardian is in lovo with mo and 1b going to Africa If I tako Baldwin. Tho guar dian Is married, you see, and MIbb D'Arcy played tho wife. The funny thing was that Baldwin was really crazy about Miss D'Arcy, and talked about her all tho tlmo. "I wish you wouldn't," I said ono day. "I know she's beautiful, and I can act llko n dream, and all that; but you ncedn t rub It in. "How about you raving ovr Cun ningham all tho tlmo?" ho retorted sUlklly; which was so absurd that I went back to tho hotel without speak ing to him again. And thon the most awful thing hap pened! You know the scene at Uio beginning of the last act when wo are all at breakfast and the wlfo sweeps In In a rage? Well, it starts with grapefruit, and I bavo a lino when I taste It and say to Mr. Cun ningham: "It's as' bitter as as you have been to mo, this last wook." Well, I put that stuff in my mouth, and nt onco tho most dreadful pain began just in front of my ears and seemed to go all ovor me. My tongue drew up nnd my Jaws locked perfect ly tight! I tried to swallow and couldn't, and thero I Bat, whilo Mr. Cunningham looked at mo and waited for his cuo. At last ho wont on without my speaking, which caused n titter nnd made him wild. However, tho rest of the act went well. In tho farewell scene, where he gocB to Africa to the war, I tiled to warn him to kiss mo on top of my head, because by that time I knew that I had the mumps and I wns in a fovcr of fright; but Mr. Cunningham's big scene nl ways carries him off It Ib feet, and Hint night, to my horror, ho kissed mo twice. Hopper, tho stage manager, nenrly went crazy when I told him. "Now I'll get It!" ho groaned. "No. not tho mumps, but the dovll! You'll have to go on thnt'B all. Wear a nightcap anything but don't put Cunningham up ugalnst a new Ingenue when he's up In the air with a now play!" "Then you'll have to cut out tho grapefruit." I said with a shudder. "It will havo to be bananas, and I can wear big mull ties to my garden hat in the last act and a feather boa In tho second." So we fixed it. I was not very Hi, and, after all, Mr. Cunningham took tho news llko a lamb, oven sending mo aomo Jelly h'.u chef had mado. But a week later Baldwin stopped suddenly and mado an awful face ovor his lemonade in the tennis scene. I know then what hnd happonod; and when ho camo to rehearsal tho next morning with his neck-lino entirely obliterated, and with a silk handker chief Instend of a collar, wo all know. He wbb quite shiny In spots I was never llko that, thank goodness! Hop per had to take his place, and Mr. Cunningham looked llko n thunder cloud. Then ho sent for me I went In fear and trembling. Ho wuh In front ' of his droBslng-mlrror, graying ht hair on top. It ia naturally a llttlo gray over his curs. When I caino In lie got Up very courteously and drew out a chair. "Will you wait Just a moment'" ho said, and finished what he was doing. Tho dressing-room was a litter, of course, and right at tho bottom ot tho mirror was a plcturo In a silver framo It was a girl in a black gown, and It was oxqulslto tho plcturo, not tho gown. I thought that very likely it was tho girl ho was in lovo with, for, of course, ho wodld bo in lovo with Bomo one. I ( know what was coming boforo ho said It I claBpcd my hands tight to gother to keep mo from crying, and. my foot felt numb and cold. I was horribly, awfully afraid of him, and yot I had tho most dreadful inclina tion to pat down his hair whero ho had rumpled It up In tho back. "Now, Mies Eleanor," ho snld, turn ing round and facing me, "I'll tell you why I want to talk to you. You are looking 111 and tired; what would tho llttlo mother say to mo? That wiib the worst thing ho could have snld. I choked up In a mlnuto nnd put my head down on the back of my chair. "I k-know I can't act!" I sobbed. "But it's moan to put it off on moth er!" "You can act," ho said vory gently. "That's tho trouble, In fairness to you, I'll have to toll you that. But It's a hard life, and I want you to give It up. You'ro too young, nnd you've boon too much sholtored, to " "I'm twonty-ono, Mr. Cunningham," I broko in defiantly. "Even grown pcoplo got tho mump3. I'm not a child; I'm as old as tho girl in that plcturo." I rushed out then, and in the first act, whoro I havo the scono with my guardian's wlfo, I burst Into real tears, at tho end nnd got a curtain-call. I was vory unhappy; thero woro a, num ber of things but It doesn't mattor. Ono thing was certain I hated Mr. Cunningham! I was quite HI for a day or two at homo. Then, nothing torrlblo occur ring, I tried to put the whole thing out of my mind nnd to forgot that my theatrical career had died of the mumps. But the day boforo tho Now York opening I heard Ella admit aomo one. I had just tlmo to Blip a picture I had been looking at under some ot Tommy's stockings I hnd boon mend ing when ho camo In. It was Mr. Cunningham! I shook hands with him and triad to hldo the basket with his plcturo and the stockings. Mr. Cunningham did not sit down. Ho stood by tho fire and looked down at mo Boveroly. "You're a bad child!" ho said at Inst; "a runaway. What mado you do it, Eleanor?" "I, had to," I ploadod. "It wbb too dreadful every ono getting sick and blaming it on me. Won't you tako off your overcoat and and havo some tear I was quito breathless with excite ment and reaction, and I was still tor rlbly afraid of him. My hands shook so that I could hardly pour tho tea. He dropped Into a chair and lookod around. "Jovo, what a thing It Is to bo in a real homo again!" ho said, looking very human indeed with his feet out before him. "I always pictured you doing something llko this tea and mending Instead of roaming around tho country with a theatrical com pany." I gavo him his tea, squeezing a bit of lemon In, and thon suddenly ho clapped his hand to his left car, and I knew it had como. Ho waited until ho could sponk, and then all ho said was "Good Lord!" Ho lookod at mo helplessly. Thero were only two things I could do laugh or cry. I had cried so much that now I laughod laughod whilo I know that thero would bo no New York opening; laughed while tho great Mr. Cunningham glared at me; laughed until ho looked Injured and' then got over it and laughed himself. "WolU" ho said, when wo both dried our eyes and got our broath. "I novor oxpected to laugh ovor a. tragedy llko this. You make mo do anything you want, Eleanor." "Oh, I hope you won't bo vory ill," I said quickly. "But I shall be; I'm suro to. 1 al ways havo things hard," he replied, getting up nnd coming ovor to mo. "I took you vory hard Indeed, Eleanor. I don't caro anything ubout 'The PI1-, lars of Society.' I only know I want my little ward again. Eleanor, th day you left I was wild. I can't act I can't llvo without you, dear. Why, soe you've put your mark on mo!" When ho said that, what could I dor Anyhow, I forgot completely that this was the greatcft tragedian of his time. All I knew was that ho was lonely and that I--well, that I didn't hato him. Ho crushed me to him 111 ad mit that; but Anne told it ns a grout Joke, when tho engagement was an nounced, that as sho came into tho hall she heard me say; "Of course you may. I'm not afraid. I've had thorn!" (Copyrlclit, by tho Krunk A. MunBey Co Inadequate, First Charity Visitor How did you llnd poor Mrs. Holcomb? Second. Charity Visitor Nearly fro zen! First Charity Visitor Nearly fro zen? I thought St. Andrew's Help ing Hand society Bent her a lot of clothes? Second Charity Visitor It did; and sho had them all on seven poakaboo waists and four silt skirts, Llfo.