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About The North Platte semi-weekly tribune. (North Platte, Neb.) 1895-1922 | View Entire Issue (July 8, 1913)
Two Attractive Gowns Which Are Latest Paris Products , Al The model on the left lo of white and blue linen, trimmed with laco. Heavy braid bolt ending In tassels. The gown on the right Is of flowered chiffon and white net, with broadcloth taffeta cash. VOGUE FOR FIGURED VOILE Revival of Old Fabric Has Been Received Most Kindly by the Public. Tho public has taken most kindly to this revival of a very old fabric which is1 now called vollo and which is dur able in tho highest degree and al though there have been a largo num ber of picturcsquo fiocks made of It tho newest adaptation of it as a top to a slim white skirt is Interesting. Thero are some women whq prefer this gown mado of figured taffeta, which In Its now weave Is soft and Bupple, but It does not really give tho -effect that the voile gives, and does not present as much novelty. Any girl who Is to bo married this summer should have one of these gowns ln her outfit. If she does not caro to wear It as a dancing gown she will find It admirable for Informal dinners in her own home, and especial ly attractlvo as a tea gown for the C o'clock hour. She can add to It a cap of embroidered muslin or cluny lace,, which has a round crown to fit the head, a tiny ruffle to hang over tho neck and back, a coronet piece in front and wired flaps over tho ears. This Is tho kind of cap Mrs. Castlo BEAUTIFUL GOWN : Y'-n-y "- V;--A Model of flowered chiffon and white net, with broadcloth taffeta Bash. VeshHHH&. jMi aaaaaaam t ' s I wears, minus tho coronet. Whon such a cap is trimmed' with little bunches of tight rosebuds over each ear tho plcturesqueness of such a costume Is undeniable. In these days of fanciful footwear one- can always add to the color scheme by silk stockings and high heeled slippers. There Is no longer any attempt to match one's shoes to ono's gown; on the contrary, ono tries to make a harmonious contrast, such as wearing pale blue satin sllppqrs and stockings with a shell pink tea gown and the other way nround. WAISTS AND NEW FIGURES Swirling Draperies From Shoulder to Heels Are Becoming to Fat and Lean. As long as we bow down to orient alism wo aro very sure to be graceful in clothes, becauso swirling draperies from shoulder to heel aro usually be coming to tho lean and tho fat, to tho tall and tho short. But the orient recks not with white starch shirt waists and mannish coat suits As long as tho coat Is the only thing to bo considered ono can have as largo a waist as one wishes, but when tho coat Is lifted and this now oriental skirt Is attached to an American shirt waist the combination is not pleasing, and no ono knows that hotter than tho women who aro trying to make It. Of course, wo havo long since learn ed the art of wearing ono color from shoulder to heel, hut it Is not conven ient or agreeable to wear colored shirt waists in summer, as our desires and our cllmato call for thin wash fab rics. Therefore If one would look well It seems that the coat must bo retain ed, or ono must have a figure cut off In a square way that may be fashion able but is not graceful. After all, It might bo better for wom en to work themselves out of this problem and lend variety to their cos tumes at tho same time by modifying the waiBt line of those skirts which aro worn with coats and whlto shirt waists. Thero are many ways to do this. Larger Hats for Summer. As summer advances and garden parties become Imminent, the milli ners begin to display larger hats. Ono attractive lingerio hat was of white Neapolitan straw covered with s plateau of net which was tied ln at tho bottom of the crown by dark-toned, brocaded taffeta ribbon. The ends of tho ribbon crossed ln the front and were laid flat upon the brim without ornament. Many of tho hats are low crowned and havo drooping brims. Wreaths of tiny flowers enclrclo tho crown and tlo In flat loops upon tho brim in front. Ornaments for the Hair. Tho straight fillets so much seen with evening dress last year aro now partially superseded by thoso arrang ed in curves which form a wavy lino upon tho colffuro. They ond In Jew eled circlets with short fringe to match, and can bo adjusted ln a mo ment. Ono of tho prettiest of Jew eled bands for tho hair Is in a design of wheels between two bands of Jeweling. Tho whole bandeau ends in a point nt either side. It Is rathor high ln front, a fashion which suits the round-faced. -jrmVyji linKK'B never a rose In nil JHL, tlio world Hut iuiiLoii some green prny mveotcr; There s never n wlml In nil the sky Hut mitkes some Nrd wlnfc fleeter, There's never a star but brings to heaven Some sliver tndlani'o tender. And never a rosy cloud but helps To crown Ihe sunset's splendor. No robin but may thrill some heart. His (lawn-light Rladnesi xolcliiK- God gives ub all some, small Bweot way To set tho world rejoicing." THE DINNER TABLE. "Order Is henvon's flrst law." There Is a science ln tho laying of a dinner tablo nnd military precision Is tho rule followed by the best host esses. The hit nnd moro oUcn miss methods of nrrnnglng tho silver In curves and groups is nolther comfor table nor convenient. To begin at tho beginning, tho table Bhould be covered with a silence cloth. .Next, thd table cloth nnd napklna should be as line as ono can afford, and laundered with tho utmost caro. A. cloth should be laid so that the cen ter fold runs lengthwise of the table, If a round tablo 1b used, or in fact either. The plate, as well as tho sllvor, Is placed one-half inch from tho edge or tho table. Tho knlfo Is placed next tho dinner pinto, cutting edgo toward tho plate; tho soup spoon beyond and perfectly parallel, and If an oyster fork is used, that is placed still be yond at the right. , Tho forks aro placed nt the left of tho plate, tines up, tho first to bo used farthest from tho plato. Forks as well as spoons for additional courses are placed as needed, to avoid display as well as tho use of room needed for other service. At the left of tho fork, tho samo dls tanco from tho table's edge, lay tho napkin with the edgo toward the plate, bo that with one lift of tho hand tho linen may bo unfolded. A piece of dinner bread or a toll may lay lu tho fold of tho napkin. Iluttor Is never served at a formal dinner. At tho point of each knife Is the water gluss, , A small center piece with bon bon dishes, candies and dishes of salted uut3 aro arranged ln convenient places. Tho olives or radishes aro best served in a bed of crushed ice. Water glasses should be filled two thirds full, and when refilling -draw tho glass to tho edgo of tho table, al wnys keeping tho hand near the bot tom of tho glass. All food to bo taken by those at the tablo should ho passed to tho left, all portions for Individual service should bo set down at tho right. It Is better tn say "this one thins I do," than lo say "These, fotty tlilna I dabble In.' Washington Gladden. A. moral, sensible nnd well-bred man Will not affront me, und none other can. Cow per. SEASONABLE DISHES. Two small buncheB of young onions will make a pleasant variation In serving tho well known and whole somo vegetable. Cut them In inch lengths and cook until tender in veal stock. Make a cup of rich whlto Bauce, add two- chopped hard cooked eggs which may bo left from break fast; have ready some buttered toaBt Pour over tho onions with enough veal stock to moisten the toast, then add tho whlto sauce, cover with bread crumbs and serve. Chopped Steak. Take a pound of chopped steak, which may bo done nt homo; put Into a well buttered ens serolo and surround with a cup or pearl, barley. Season the meat well with salt, popper and Worcestershire sauce; cover with a cup of boiling wa ter and bake ln a moderate oven for an hour nnd a quarter. Just bcfoio serving cover with n tomato, snuce Broiled Hamburger Steak. Season tho chopped meat with salt, pepper, nutmeg, a dash of cloves and onion Juice, nnd make Into a Hat steal. Place on n well greased broiler and broil until well browned on both sides If caro Is used In handling the steal., It may bo kept unbroken when ready to servo. Cream Pie. Beat a cup of milk nnd a cup of sugar In a double boiler, add two tablespoonfuls of flour which h.is been mixed with a little cold milk, the beaten yolks of two eggs and a pinch of salt. Cook until thick, flavor with oiange, and set aside to cool. Duke a Bhcll und fill with thlB nilxturo, roor with a meringue made from the whiten Our Source of Strength. Wo do not tlntter oursolvos that the Intellect of our tlmo, Judged by tho power of individuals. Is exceptionally great No doubt, men of commanding genius are still with us, but the aro not moro numerous or moro original than In former times. What then Is tho peculiarity that has produced such great results? In my opinion what, has been accomplished Is due In gront part to tho sproad of higher education, which hns ovolvod an army of competent Investigators poBseuflng I of tho eggs with two tnblespoonfuls of I sugar. Urown In tho oven. 1 Corfish With Butter Sance. Shred i the fish and parboil, then add to Uio sauco, which Is mado as follows. Cook together two tablespoonfuls each of Hour nnd butter, add graduall a cup of cold water lot boll six minutes, add salt, If needed, popper and tho Juice of half a lemon. Mock Rabbit. Tnko a pound of corn beef, a pound of veal, two onions and a green peppor, put all through a meat chopper, add three eggs and crumbs to make n loaf. Place in a baking pan with strips of bacon on top. 13ako three-quarters of nn hour. It I not so much from any suporlor Renins that one man possesscM oor an other, hut more from attention to study, nnd persovcranco lu tho objects before them that somo men rise to greater emi nence than others. John D.ilton. CHICKEN DAINTIES. There Is no cold meat which 1b bo easily served in a variety of ways when re-heated or served as n loft over, as chicken. Canterbury Chicken. Cook thrco and a half tablespoonfuls of butter with ono tablespoonful of llnely chopped onion until yellow, ntlirlng almost constant! to prevent burning. Add ono tablespoonful of cornstarch, ami pour on, Btlrrlng nil tho time, a cup and a half of chicken stock (tho liquor In which a chicken has been cooked), llrlng to the boiling point, and ndd one-hulf tablespoonful of lem on Juice, three fourths of a teaspoon fill of salt, a fow dashes of paprika, half a cup of celery cut ln small pieces and ono and one-half cupfuls of chopped chicken. Sorvo very hot, and gat nlsli with toast points and parsley. Chicken Victoria. Cream two table spoonfuls of butter, and ndd tho yolks of thrco hard cooked eggs rubbed to n paste. Soak a fourth of n cup of cracker crumbs in a fourth of a cup of cold milk ilfteen minutes, then add the egg nilxturo Pour on gradually one cup of hot chicken stock, anil when boiling add a cup of cooked chicken cut In smull pieces Chicken In Croustade. Honiovo tho crust from a five-cent loaf of bread, cut out tho center, to leave n boK shnped case, brush with butter und toast In tho oven until brown, and sorvo filled with tho following nilx turo: Melt four tablespoonfuls of butter, add four tablespoonfuls of Hour and stir until well blended, then pour on ono nnd three-fourths cupfuls of milk, stirring constantly. lJrliig to tho boiling point and ndd one-hnlf ten spoonful o salt, 'a dash of popper, two cupfuls of cut of fowl and the sninu amount of fresh mushrooms which havo been cooked flvo minutes in a lit tle salted wntor. Cook until all aro well heated, and pour Into tho crous tade. FISH, FLESH, FOWL. A most appetizing way of serving creamed flsh is to carefully remove all bones and skin, Keeping tho meat as unbroken ns possible, and arrange the flsh In a buttered baking dish. Cover with n slight sprinkling of bread ci umbs, and If the flsh Is not rich, n few hits of button Pour over this suf ficient cream to moisten well, sot In tho oven and bake until tho buttered ciumbB on top aro well browned. Serve from tho baking dish. French Baked Fish. Stuff tho flsk with plain bread dressing, with salt and pepper for seasoning. If thero is any of tho st titling left, It Is to bo nn ranged around tho flsh In small cakes Pour over tho flsh a can of tomatoes and sprlnklo the top with a head of garlic finely minced; season with salt, pepper and butter, with a dish of cay enne. Ilnko as usual. Molded Ham. Take a largo cupful of prepared ham, add tho olk of ono egg and a tcaspoonful of marjoram, mix well and press Into a bowl, then turn Into a baking, pun. Sift over line crumbs, put a pleco of butter on top and bake until brown. Sorvo on u hot platter with tomato snuco. ' Kentucky Fried Chicken. Cut th and wash and dry well, rub with salt, flour, sage, pepper and n dash of cay enne. Put Into a frying pan with enough lard ln tho bottom to Just co or it; lay ln the chicken and put into the oven, bako until brown. Tho' baking in tho oven savos watching, nnd It Is moro evenly cooVed. A Fine Husband. "0!ndB June has a perfectly lovely husband." "So?" "Yes; he's willing for her to have anything oho can get on credit." I enthusiasm for rose;uch which now, for tho first time. Is led Into useful paths by tho few great minds, whoso powers thus recolvo a wider range and become moro productive. It Is In this that our great strength lies.- Professor Arthur Schuster In Science. "Movies" In German Schools. Tho moving picture has been Intro duced ns a pormanent fonturo of the (Jonnitn schools. Films for courses of bacteriology, anatomy and biology aro already available ln that country. I Wf Treat Them iff to the treat of treats always welcomed, by all, everywhere M ' f sparkling with life delight- S fully cooling supremely M Delicious Refreshing m w TMrst-QueucMng M L. Demand the Genuine yr At Soda Fountains or Carbon- ntcd in Bottleu. ItaJ lor fc Refuse Substitutes. i&r i 1-A dB THE COCA-COLA COMPANY, ATLANTA, GA. Donald's Opinion. Donald was nn old Scotch bendlo who officiated In h Illghtland kirk whoro tho minister, novor n bright stnr nt any tlmo, believed ln giving full vnluo for tho money, as It were, In his discourses. A stranger onco nsked him IiIb opinion of tho sermons. "Ah, weel," replied Donald, "you'll no get me to say onythlng agaliiBt them, for they're vorry Giild, but I'll Just remark this much: "Tho beginning's ayo over far frao tho end, nn' It would greatly Improve tho forco o It If ho left oot a' that cam' In atweon." Few Do. "Why Is that man so much ln de mand at public gatherings?" "Ho knows tho words of "The Star Spangled Uanner.' " ' High living novor qualifies ono for tho higher life. MIA UK INTO YOt'Il MIOF.S Allrn's h'oot-Kiise, tlio Antiseptic pawdrr for tired, nclilng, Hwollcn, mrwuiN feet. (Jlvrs rest und comfort. -Makes walUlnir n (IpIIkIii. Bold cver hum, 25c Don't nceept any sub- tltuto. 1'or rill.K implo ndtlriBS Allen B. Olipittd, L.o lloy, N. Y. Adv. Did you over get nervoitB prostra tion from trying to mako others happy? No? Pon't buy wnter for blulnp. Liquid blun Is nhiiOBt ul I water. Day Kcd Cross Dull llluo, tho bluo that's all blue. Adv. Man seeks tho ofllco, but tho officer Eoeks tho man. Either tnko things ns thoy como or turn your back and let them go. Tho meat trust makes tho lover of pork chopB brlstlo with indignation. LEWIS' Sinnle Hinder straight 5c oiftar. You pay 10c for cigars not so ood. Adv. Taking ndvlco Is something worse than giving It, Selected Pickles Natures' finest, put up like the ' home-made kind nnd all your troublo saved. This extra quality is true of ail Libby's Pickles onilCondimentsandthore is real economy in their use. Spanish Olives Every one from Seville, long famed as the homo of the world's best olives. Only the pick or the crop is ottered to you under the Llbby label. hither tho (jueen or lYIunz amlla variety or Pimento Stuffed. Insist on Libby's. Llbby, M?Ncill & Libby Chicago J. OCIE ALSWORTH Bi rwmM fifti iSntJHM 15rwMk. ' Wsjirfiji'rtJ 18 Bpft ttCJtITm AND HEAD HOC SALESMAN SOLlth OsTlahO Free Booklet. flo on the Slmir. Uxprrlrnca Unnecessary Unusual opportunity Cloml salaries Address) Ilnrr Tui-rlnsloii. lloi at, MlnnruiiollH, Minn. rk 4 ICV r?J V t'tl I CD ! nTwhr st ill LSi-UOl 1 1,1 rvIUliEiIV trcU nodi kill Mm rlrat, elftftn, or- nnxDt!, con etllrnt, cliMp. Lasts 11 Miion, Hade of ineul.esn'tirlllortlp oeri will not soil or Injuro anything. Uusrmutmd fHoctl.e. AlldsoUrnoressoS ipru paid for II 00. HAKOLD EOMEHJ. xto DsKalb Ats.. Bxooklm. H T. Vanishes Forever Prompt Relief Permanent Curo CARTER'S LITTLE LIVER PILLS never fail. Puieiy vegeta ble net surely Din jjontiy on iim nvcr. Stop after dinner dis tresscure ' Indincstion. Improve the complexion, brighten the cyea. SMALL PILL, SMALL DOSE, SMALL PRICE. Genuine must bear Signature CANADA'S OFFE THE AMERICAN MJSU TO WESTERN CANADA IS INCREASING I''roo lloiiiontends In tlio now DWrlcis cit Mnnllolm, Hiifttuililie" wan ami Aluurlii tliorn uro thuiioaii'U ofl'tcn lluuie-Mi-uds loll, which to tho tnnn iiinklnirpntr In .1 Trail 1 1 cm, will to worth Irom TJ1 to Hi pur iiurn, Thi lauds uro wf.ll adimlcd In ifralu Browing nun cauio raising. KUMUVT IU1MUI iKinms In manr rasos tlio rullnajn In Canada Imro txx-n built lu ud vam-o nt st'ttlt uiunt, ami In a short tlmo the-ro will not bo u. seUlc-rwhci nrt-d lit more tliau K'litirtwcilYo miles from a lino lit railway. Kallwnr lUilvs urn rruulutcd by Uurorniuonl Com million. Social Conditions Thn Annirlciin Hrtllorlsatuomu In Western Cunuda. 11a Is not u strnnuer In a straugo land, bar ing nourly a million of his own popln alrpailr sellloiUhoro If you ilcslro to know wh tlmion dill on of tho Canadian Prttlor Is tirospnroiia wrlto and send for literature, ralrs, etc., to W. V. BENNETT, Boo Bulldlnst Omaha, Neb. Canadian tloTornronnt Agent, or nddrrts hiilKirliiteiiila-nt of AiiiiuiKruiiou, uiiiiwu, . Nebraska Directory "W SN HOTEL Omaha, Nebraska FlinflPFAN PI AN ttooma from J 1. 00 up Kindle, 75 coutu up eloublo. cafe: prices reasonable w.n. u omaha, no. 27-1913. F TANG o'TRI I Hit mm Whito Stripid Madras t4,-3? jf I Ideilver l4( I Collar Jri B Em. P. lit SCo., Milm.Iuy.il. Y. TwhrgrJ MMsM IsEHnMufttf-HflijEEwiislttl fH r n! r rvi 4slF WSVnV MLf I sL JtKwJM B3ITTI P juKf3B N iiirn jMMmr M '?':" AMWm lUfUuLD. r ihr8" ""- L- FtTi1WWite& raffifcjStT Ha La si I VV4. Av' THEPMTQN Great Western Commission Go, One of the largest nnd best equipped live stock commission firm3 at ANY market. EACH (lepartmentHIGHLY specialized. FOUIL cattle salesmen in two splendidly located divisions. Special care and attention given to buying of STOCKEKS and FEEDERS. TWO hog sales men and n fully equipped sheep department. If you wish to buy or sell any kind of live stock; write or wire them. They Will Do it Bight or Denver