J
&3cuu Tm..i 1. 1 1. ii i (imCDDn:i i 1 1 iTTTi 1 1 1 1 ij
Midsummer Millinery Copied From
Paintings of Beauties of the Past
PAINTINGS of beauties of other
days bavo been looked to, to
furnish inspiration for midsum
mer millinery of today. Tho
Gainsborough and Rembrandt bats fol
low their models almost exactly as to
line and poise, only departing from
them in composition and trimming.
Even hero it is the necessity for va
riety that brings into use new orna
ments and fashionable feathers or
flowers. No one can fail to appreciate
the beauty of this artistic headwear,
and, for the young woman who can
carry it off (that is, dress in keeping
and look after tho carrlago of her fig
ure) there is nothing to compare to it
for distinction.
Two of the finest examples of these
picturesque styles are illustrated, here.
They are both black hats with white
trimming. This combination always is
AN OSTEND BATHING SUIT
The suit in the photograph is very
chic and bewitching. It is of white
Canton cropo and waterproof. Tho
skirt is made fuller at tho bottom so
as to enable tho wearor to swim with
ease, niuo and whlto sljk has been
let In the gores.
Corsets for Fall.
Tho widespread discussion of panier
styles Is doubtlcsB responsible for tho
renorts recardinc a hanuo In corset
lines, says tho Dry Goods Economist.
There Is no causo for alarm, however,
as tho straight lino still dominates
both in costumes and in corsets. Wo
shall have many paniers, to be sure,
but they aro modified styles with no
fullness to distend tho hip line.
Belts also will bo widely used, but
thoy will not draw in tho waists. In
fact, they aro wholly ornamental and
used In quite loose effect.
"Punch Work."
In all lines of embroidery work that
is known as "punch work" still leads.
For tho benefit of tho uninitiated It
it might bo explained that tho word
"punch" Is used for tho reason that
tho open weave which Is characteris
tic of tho material employed provides
a liberal space for a needle to- punch
itself between tho threads and carry
tho embroidering material with it.
Fabrics.
fryy'- stw Ui'h,, vMH k.
U0 3 "ift"' p;
fjf i"-
c :fij
brilliant. Tho Rembrandt Is of flno
Milan with double brim, woven so
that It rolls tinder to tho head size.
Black velvet ribbon and a tuft of
black and whlto plumes nfford its
trimming. It is to bo worn with a de
cided tilt, never any less than that
shown In tho picture.
The wide brimmed hat of black laco
follows its original model less closely,
but Is not difficult to recognize. Tho
brim is outlined with white crystal
beads and tho cockado of white os
trich is mounted with a fringed ca
bochon made of tho same kind of
beads. . The brim is indented at tho
left and turns sharply off tho fnco
here. It widens toward tho hack. This
hat may bo worn with a' much moro
decided tilt by girls who aro tall and
full of figure.
JULIA BOTTOMLEY.
WAYS OF HOLDING SUNSHADE
Gracefulness In This Respect Addi
Much Charm to the General
Appearance.
The sunshade seems to ho n rock
upon which mnny a woman's good
tnsto hopelessly founders. Not only
does one often see uncomfortablo color
mixtures, but quite ns often tho sun
Bhado Is held so ungracefully that tho
whole effect is awkward and clumsy
There ought to bo classes on "How tc
Hold the Sunshade," and nlno women
out of ten would benefit from tho les
sons, but as no enterprising individual
has originated tho Idea, I can only
recommend a little practice boforo a
long mirror. Also take noto of tho
following: (1) Seo that you do not
grasp tho handle as if it wero nn Im
plement of war. (2) Do not hold It
too near tho center of tho handle nor
too near tho tip both these faults aro
very common, nnd glvo a most awk
ward appearance. (3) Don't uso It as
a walking stick, nor, if it has a crook
handle, hang it on your nrm. (4) Hold
It lightly and easily a little distance
from tho top of tho handle and at n
slightly slanting angle.
Lovely Footgear.
Footgear, for those who can afford
the most expenslvo, Is moro than beau
tiful, and tho fancy now Is for kid
instead of for suedo footgear, nnd the
colors, If they do not match the dress,
harmonize with tho hat or with the
lining of the coat.
Naturally, the beauty of such foot
gear must ho matchod by exceedingly
lovely hosiery, mado of silk Inset with
laco, and some of it Is actually traced
with millinery) diamonds or colored
gems to harmonize with tho color of
tho evening gown. Shoes outlined
with Jewels aro an exqulBlto resource
for full dress wear.
New Hair Bsnds.
Hair bands aro still fashionable and
aro mado of imitation pearls, tinsel,
crystal beads, and maline. Now ones
Include a stiff little brush of spun
glass, but It did not gain favor, for tho
feminine eyes look for moro than
sparkle In an ornament, and theso had
no other recommendation than their
glitter.
Afghan for Baby's Carriage.
A pretty summer afghan for tho
baby's carrlago Is mado of strips of
handkerchief linen held together with
Inch and a half wide cluny lace, which
also edges ,tho cover. This is lined
wiy pink or bluo silk and ornament
ed on tho outsldo with a largo satin
bow. This makes a dainty protec
tion and in not heating.
rcfACmm
LJl 1 V&XUULULN
IK plonsures of tho talilc may
bo onJovod ovory dny. In every
cllmnti). at nil urcs, nnd by all conditions
of men. Hrlllat-Savarln.
SOME FOOD FOR THE SICK.
Set a dish of milk away until It la
thick nnd smooth ns Jolly, then put it
on ice for an hour and servo in glass
dishes with cream, sugar and gra'tcd
nutmeg.
Tomato Cream. Tako a quart of
cold milk that has been scalded, add
four eggs well beaten and cupful of
tomntocs passed through a sieve, with
sugar added to taste. Cook in a hot
oven in custard cups surroundod with
water.
Sago Jelly. Take hnlf a cup of the
Juice of raspberries or strawberrlos.
three-quarters of a cup of sago that
has beon washed nnd a cup of sugar;
boll all together until tho sago Is soft,
pour Into a mold and set on Ico to
cool.
Banana Cream. Tako. tho skins
from six bannnas and cut them up Into
a saucepan with half an ounco of gela
tlno thnt has been dissolved In a cup
of water; add the Julco and peel of a
lemon, and sugar to taste. Cook gent
ly for ten minutes, then pour Into It
a cup of cream; beat all together and
set in a mold to cool.
Green Pea Soup. Tako a third of a
cup of freshly cooked green peas, one
quarter of a cup of cold water, a quar
ter of a tablospoonful of butter and
ihrco-quartcra of a tablespoon of flour,
two-thirds of a cup of scalded milk, a
little salt and whlto pepper. Add wa
ter to tho peas and lot them simmer
ton minutes. Rub through a slevoand
thicken with the butter and flour cook
ed together; add milk and seasonings.
Strain Into a hot cup. Servo with
squares of toast.
Creamed Fish. Prepare a white
sauce of a teaspoonful of butter nnd
one of flour cooked together; add a
quarter of a cup of milk. Season with
a few drops of cold flaked fish freed
from bones and skin; add tho fish to
tho sauce. Servo In a large, stuffed
potato, which has been cut open, tho
contents mashed, seasoned and re
turned to tho shell; leave a depression
to hold tho creamed fish. Garnish with
parslpy and servo piping hot.
Scrapo tho meat from a sllco of
round steak with a spoon, leaving all
tho stringy portion; season with salt
and cook In a hot pan in butter. Make
in balls beforo cooking, nnd lay three
on a slice of buttered toast; garnish
with parsley.
KKOAllD the discovery of
a new dish an a far moro In
teresting event than tho discovery of a
Btnr; for wo have always stars enough,
but we can never have too many dhhes."
A WEDDING BREAKFAST. ,
In theso days of many weddings
when all nature Is In bloom to assist
in making them impressive and beau
tifula few suggestions on tho Important
Bubject of eating may not bo amiss.
If tho wedding repast 1b to bo a break
fast many dainty dishes which would
be out of plnco for an afternoon or
evening collation may bo served. ,
For a first courso at a breakfast
fruit seems especially appropriate, and
as there aro countless ways of pre
senting this dlBh one may, If Inge
nious, originate something unsnal.
There Is no prettlor dish than fresh
strawberries with tho bulls left on
surrounding a mound of molded pow
dered sugar and garnished with tho
fresh laivofl of tho strawberry, though
that l not. at all now.
Chopped and mixed fruits sweeten
ed with tt heavy simp Is nnother appe
tizing beginning
Doubtless ill ore may bo better meat
dishes) than frlo-2 chicken, but tho
most vf uu mortals will still hold to
fnir fondness for tho tender fowl. With
tho fried chicken let iib have some
crcamod potatoes, prepared by cutting
in uniform cubes nnd cooking them
until tender, then after draining thorn
heat In a rich white sauce made of
two tablcspoonfuls of flour and butter
cookod together, salt and a dnhh of
red pepper nnd a cup of thin cream or
rich milk. Cook until thick, then add
tho potatoes. With this dish of chick
en and potatoes a few tips of aspar
agus seasoned with buttor and served
on toast triangles, all on the ame
pinto, will mako tho main dish.
An unusual Biilad and vory good,
too, is pear, pineapple and nuts with
a littlo dressing served on hoart leaves
of lettuce. This, with rolls, makes n
nice salad course.
Strawberry Ice cream, with crushed
heirics ns a sauco served on It, and
the brido's cako yitli coffee, Unifies
a repast flno enough for any bride.
Olives and enltcd nuts may bo
served with the meat course, and can
dles make n pretty table decoration
that may be passed after tho coffee.
SOME GOOD ENTREES.
There Is such a diversity of food
combinations, of fritters and egota
bles, meat and fish used for cntreoe,
thnt ho Is Indeed hard to pleauo who
cannot find ono to his tasto.
Pickled Fish, Cut Into pieces for
n i
iujijjinuu"lUll.. '-ilLXHJb: milllllllll I TIfl
ismvm
senlng nny kind of whlto fish, boiled
and cold. JJoll a pint of vinegar with
one-half a bay lenf, ono teaspoonful of
cloves and a tablospoonful each of all
splco and pepper corns twenty min
utes. When it Is cold' pour over tho
pieces of boiled fish. Whon ready to
servo, pour off tho vlncgnr nnd gar
nish with parsloy.
Sardines dipped in fritter batter and
fried In hot fat, then served with a
hqt tartar sauco, aro a pleasnnt va
riety to serve.
Meat Dumplings. Season ono cup
of lino chopped cold meat and mix
with tho unbeaten whites of two eggs.
Shapo in balls and drop Into hot wnter
or tomato sauco for live minutes, and
serve on tonst.
Fish Tlmbalea. To each cup ol
creamed fish, salt or fresh, add ono
wt'll-hoaten egg, and seasoning if de
sired Pnek In buttered cups, or in
one dish, and steam or bako until llrm
enough to turn from tho molds.
Chicken Tlmbaleo. Mix thoroughly
one pint of chopped chicken, one cup
or stnlo bread brumbs or chicken stuf
fing, one-half teaspoonful of mixed
herbs, saltspoon of pepper, half a tea
spoonful of salt, a cup of milk or stock
nnd two beaton eggs. Celery salt,
cayenne, parsloy, onion nnd lemon
Juice also may be used for seasoning.
Pack In small molds, well buttered,
and steam llfteen minutes. Turn from
tho molds and serve uith or without
sauce.
A most dollclous entree may bo
prepared from tho canned fish hallB.
A hot whlto sauco In which to heat
and pour around them, Is served with
them. They are so dolicato and
spongy thnt thoy appear to bo some
thing quito unusual.
LH.
j O MAKE a perfect Halatl thcro
AB. should bo a spendthrift for oil,
a miser for vlneKar, a wise man for salt
and n mad cap to stir the Ingredients up
and mix thorn well together.
Spanish Proverb.
SOME SUMMER SALADS.
Palatablo salads may bo mado tho
year round with tho stnndard fruits
and vegetables found In tho markets.
No luncheon or dinner seems quito
complete without somo kind of , a
salad.
Surprise Salad. Cut In hits two
cold lamb chops freed from skin and
bone. Mako a Jelly by straining and
seasoning a 'cup of tomato and ndd
Ing an eighth of a box of gelatine. Fill
small earthen cups with tho Jolly, and
when firm on tho edges, but still soft
Inside, mix somo of tho central por
tion with tho meat and pack Into tho
center ngaln. Whon firm servo on
shredded lettuce with a teaspoonful
of salad dressing for each portion.
Remoulade Dressing. Rub tho
yollcs of two hard-cooked eggs through
a sieve, mix with a raw yolk, season
with salt, popper and mustard and,
little by little, beat in a cup of oil, 'as
It thickens ndd a few drops of vino
gar. Asparagus and string beans mako a
most satisfying salad, cooked and
served with French dressing. Mako
this by adding a tablospoonful of vin
egar to three of ollvo oil, with season
ings of salt, pepper and mustard If
liked.
Thin bIIccs of radishes used ns a
garnish for a lottuco and onion salad
Is a variety to add to tho list.
Tho materials at hand nnd the geni
us of tho cook will often produce re
sults most gratifying.
A most appetizing salad for those
who aro nolo to gathor tho fresh
mushrooms Is ono In which tho stems
of tho mushrooms are reserved for tho
salad. Cut them In strips, mix with a
few shredded almondB and servo on
lettuce with French dressing. Tho
atoms nro to bo uncooked.
Little bits of left-over salmon mixed
with coconnut, makes n nice salad.
The addition of a sour chopped plcklo
or two gives zest to tho salad.
Veal or chicken, equal quantities,
chopped and mixed with colcry, sea
soned with a French dressing and
served with mayonnaise, Is ono of our
stnndard salads. To a quart of mixed
celery nnd chicken uso a cup of may
onnuise. Tho blanched ends of tender dande
Hoiib added to lettuce Is a good com
bination. Hi: community cannot rlso much
above thu level of the Indi
vidual home, nnd tho homo rises only by
the pull of tho community regulations or
by the Initiative of a few especially far
sluhtfd Individuals. -Kllon Ulchnrds.
How Tasts Is Cultivated.
Pcoplo who live In climates whero
mnlaria abounds, frequently havo to
take so much qulnino that thoy got to
love tho tasto of it, and to tako It
dally, oven when they d6 not need It,
Just becnuso It tastes good to them.
And yet quinine Is ono of tho bitter
est of drugs and those samo people,
did they move nway from tho malaria
district for a few years, would soon
got to detest tho tasto of It,
ci && w
ft Jh cdh x
g-Bgy rkrzti I
Every Day
Is Bake Day
at Our House ! "
writes an accomplished house
wife, an enthusiastic patron of
DR. PRICES
Cream
BAKING POWDER
t
It is Hot Biscuit, Muffins, Sally
Lunn,Waffles,PotPie,and almost
daily, now that the season has
come, a Fruit Short Cake all
home - made, home - baked of
course, and perfectly delicious!
Home-baking, thus, with the aid
of Dr. Price's Baking Powder,
provides the most tasty food,
which I know to be of absolute
purity, clean and healthful, and
with considerable economy."
Our correspondent has written for
us the whole story.
DR. PRICES
CREAM BAKING POWDER
Makes Home -Baking
a Success and a Recreation,
with food more healthful, desirable, and
safe from all improper contamination.
PRICE BAKINQ POWDER CO., CHIOAQO
Ruling Spirit Still Strong.
Mrs. J. L. Story, who has Just pub
lished a volume of reminiscences, tolls
of a lady relative who had all her llfo
been afraid of damp sheets. Whon
sho was' dying Mrs. Story ontored tho
room, to find tho flreplaco barricaded
with a largo assortment of bod linen.
Sho was having hor winding sheet
warmed.
"I novor havo lain In damp bed
clothes while I was allvo," said tho
old lady in a feohlo whisper, "arid I'm
not going to do it whon I'm dead."
Cheerful Outlook.
"Father, dear," said Amaranth,
"Willlo Smlthors Is going to call at
your ofOco this morning to ask you
for my hand. Isn't thcro somo littlo
hint I can glvo him beforo ho goos
so as to mako it eaBlor for him?"
"Yes," said Mr. Blinks, "toll him to
tako ether before bo comes. It will
savo him much pain." Harpor's
Weekly.
Stop the Pain.
The hurt of a burn or a cut Btops whon
Cole's Carboltsalve Is applied. It heals
quickly and prevents scars. 25o nnd 60c by
druggists. For freo sample write to
J. "V. Colo &. Co.. Blade Rlvor Falls, Wis.
And Prized Above All.
Other things may be seized by
might or purchased with monoy, but
knowledge is to bo gained only by
effort. Landor.
Ono always thinks there is a lot of
money to bo mado In any kind of busi
ness that ho Isn't in.
IlelpmnteB and soulmates are not
always synonymous.
D
te-1
filled
'clear
-mM
It makes one think of everything that's pure and whole
some and delightful. Bright, sparkling, teeming with
palate joy It's your soda fountain old oaken bucket.
pra Oar new booklet, telllnj of Cod-Coll
-ladkiikmnCtmtijoo(;i, lortbeukln.
Drmind tbe Cenulne nude if
THE COCA-COLA CO. K-J
ATLANTA, CA.
Whenever
you see an
Arrow think
of Coca-Cob.
DI
Willing, to Oblige.
A story comes from a town wher
firms advcrtlso to soil fish direct to
small purchasers. Tho glowing adi
vertlsomcnts nskod for tho sending o
half a dollar with a list of thej
varieties of fish preforred. Ono lottes
read: .
"I want two Balmon, a dozen whlC
lng, n dozen fresh herring, some floun
ders, and if you havo them you can
add a lobster."
Tho next dny tho lady received
letter, which ran:
"Dear Madam: Ploaso send nnothei
dime and' wo will forward tho fisher
man." Dallas Nows.
To keep artificial tooth nnd bridge
work antlsoptically clean and frea
from odors and disease germs, Pnxtlna
Antiseptic is unequalod. At drug
gists, 25c a box or sent postpaid on re
ceipt of prlco by Tho Paxton Toilet
Co., Doston. Mass.
Well Defended.
Ho whoso study la among tho shad
ows and lights of naturo has an un
suspected coat of mall defending him
among all tho turmoil. Mrs. Ollphant.
Two Indispensable Supports.
Of all tho disposltlpns and habits that
lead to political prosperity, religion
and morality are lndlspoiiBablo sup-portB.-deorgo
Washington.
Whon In need ol a good laxative give Oa
flold Tea a trial and be convinced of its merit.
It is uiHo entirely from pure herbs.
If somo cooks land In heaven they
will bo awfully annoyed to And thai
they loave.
The Old
Oaken Bucket
to the brim with cold,
purity no such water
nowadays. Bring back the old
days with a glass of
:a
