fcrr5
WOOD HYDRAULIC RAM
One Been on Duty Fifteen Months
Without Stop.
Farmer Who Has Never Taken Course
In Hydraulics Describes Pump He
Made Himself Illustrations
Show Make-Up,
Some think that It takes a man who
has had n course In hydraulics to put
a hydraulic ram In operation, but I
think that Is a mistaken Idea. I have
'never taken a course and havo seen
but ono ram besides my own at work,
yet I havo a ram which has been on
duty about fifteen months, day and
night, Sundays not excepted. Further
than this, It was made out of wood,
and on my own placo. This Is the
30 ..a
.way It was made, writes C. M. Gravely
In the Farm and Fireside.
I took is block of hard wood 10 by
12 by 30 Inches. A 1-Inch holo was
bored from A to O, then from S to O,
connected to A O at an angle. I mor
tised from M to A O a hole 4&
Inches at the top as shown at V.
A Baucer-shaped hole was cut out at
S as shown in sketch. A lever (Fig.
2) was made and pivoted at D. in
a plato of Iron 3-1C Inch thick a holo
was cut (Fig. 4). This was bolted
down at M, using common bolts. A
piece of sole-leather was placed under
It to answer for packing and also to
deaden Iho stroke of the valve. A
holo was cut In the leather the size
of the hole In tho plate.
Fig. 3 was suspended' In mortise V
(Fig. 1). fInto a plato of Iron (Fig. C)
eight -Inch holes were drilled in a
8mall circle. This was bolted down
with lag screws over mortise at S.
The leather valve (Fig. 5) was fast
ened over holes (Fig. G) with a Bmall
bolt through center hole In plate and
in valve, and fitted water-tight at tho
bolt. Packing was placed under tho
plato and all screwed down tight. At
X a cut wbb made of sufficient depth
and width to allow an air-tube to be
inserted In a hole bored with a bit at
a slight angle upward. This air-tube
It x J'k 4'
FIG. 2
!- . riG.&
!U
x
flG.3
fig.4
riG.5
was made of a small piece of pipe,
plugged at ono end with lead, with a
very small holo placed In the plugging.
At S was cut a circular groove to re
ceive tho air-chamber, which was an
old stove-pot. (The pot was not ex
actly what I wanted, but was the best
thing I had.) A strip of packing was
put in the groove nnd tho pot placed
and bolted down. Tho timbers at 3 3
were placed at right angles to the
body of the ram, the top one being
hollowed out to fit tho inverted pot.
The pot was fastened down with
four long bolts that wont through the
timbers above and below. A ?4-Inch
hole was hored downward and out
ward as shown at C Q and II It, be
ing connected at L L. Tho piping was
well threaded and screwed directly
into the holes in the timber to suffi
cient depth to lnsuro a good hold.
After all those things were done the
ram worked successfully.
In this particular case water enters
the ram through A from a dam 10 feet
higher than tho position of tho ram.
Tho brace D prevonts the valve from
lowering too far. R comes from a
spring which likewise supplies water
to S. A check valve prevents tho wa
ter from being forced back Into tho
spring. Tho delivery pipe R, which
lends to tho house COO feet away. la
mado of -lnch pipe.
FARMING IS GREAT SCIENCE
Golden Rule Will Prevail In Spite of
All Land Owner Must Feed His
Land to Keep Tenant.
There is a science, and art and a
business of farming. Sclenco tells this
man t at he should buy feeds to balance
up tho cow ration, but the business
end of his operation indicates ho thinks
that ho had better not do so.
This short-leaso system Is a bad
habit, and must bo ovorcome, but you
will never get the long-term lease sys
tem by abusing tho landlord and his
fnrm. Tho man who takes best care
of the farm ho rents stnys the JongoBt
nnd makes tho most money. To spend
our time on half-bred cattlo and half
fed acres Is acme of foolishness, and
no man who does any thinking will
do it.
If a land owner Is not willing ,to
feed his acres well no sensible man
will ront his farm, and just as no
land owner with any bulness ability
will rent his farm to a man who will
not feeu his cattlo well and Intelli
gently, Thero are people? on both
Hides who do these things, but they are
both losers In tho long run, and are
tho vlolont kickers.
R rici Y
a i T I
iJ. I ! i
I
ell
..... ..-,
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GET WATER BY A WINDMILL
Small Areas May Be Irrigated In This
Way Centrifugal Pump Is Recom
mended as Dest.
Every farmor could afTord to pay
from ?1.G0 to $G an acre for tho In
crease In yield that irrigation would
give. That Is tho estlmato placed on
tho cost of irrigating small areas, by
II. U. Walker, drainage and irrigation
engineer with tho Kansas Arlcultural
college. ,
A centrifugal pump is tho best
adapted where a great amount of wa
ter Is required. A three-Inch pump will
require a four to eight horse power
engine to pull It. Oil Is tho cheapest
fuel. Tho coal a steam englno would
burn would oxcqod more than threo
times tho cost of oil fuel. An ordi
nary englno burns a pint to two pints
of oil for each horse power every
day.
If a patch to bo Irrigated Is less
than two acres, a windmill can bo used
to good advantage. It should havo a
40 to CO foot tower and tho wind wheel
should bo 12 or 14 feet in diameter.
Tho wind cannot always be had at tho
ttmo tho wnter Is to bo pumped, so a
reservoir must bo used. It Is a good
plan to have a resorvolr In any sys
tem whero tho well supply Is limited.
Tho soli soaks up too much water as
It runs down tho ditches In small
streams, so tho water Is pumped Into
largo ponds, nnd nt tho proper time
tho field or patch Is covered at once.
In this way, tho water gets to tho
plants quickly, Instead of wasting by
seopago and evaporation.
Sources of water by Irrigation are
rivers and natural water courses,
wells and stored storm water. Their
Importance Is In tho order named. Do
fore you buy your machinery for irri
gation, be suro of your well. It must
be never falling, even In the severest
droughts. The depth of the well should
not be more than 80 feet. If it Is
deeper thnn that too much power
would bo required to lift tho water.
PUMP WATER FOR IRRIGATION
Implement Should Be Judged by To
tal Efficiency and Relation of Wa
ter Discharged to Fuel Used.
A pump is not to bo judged by tho
amount of water it discharges, but
by tho total efficiency and the rela
tion of the water discharged to tho
apiount of fuel consumed. The run
ners of centrifugal pumps can bo
bent a very little, causing tho pump
to discharge a very much increased
volume, and yet it will not bo a pay
ing proposition as compared with a
smaller discharge that requires less
power
It Is very Important to deal with a
responsible firm, ono able and willing
to make good when a- pump fails to
perform the work It has been esti
mated to do, so many factors enter
into the case that pumps will not give
tho same satisfaction often in cases
whero circumstances seem nlmost ex
actly alike. A good firm will, if they
make a mistake in furnishing a typo
of pipe unsulted to the work, make
good the mistake.
Whilo on this subject of efficiency
It may bo mentioned that windmills
will not do tho satoie work where tho
average velocity of the wind current
Is unsulted to them, and it Is very im
portant to discover what the averago
velocity is beforo establishing an
unsuitable typo.
Somo railroads are Installing wind
gauges, and from these an approxi
mation can be made.
If the cows lack salt, you'll have
churning troubles.
A grade cow of Inferior breeding Is
not qualified to drop a good calf.
Selection Is tho foundation upon
which a good dairy herd must be built.
Tho farmer seldom goes wrong
when ho follows tho path of the good
dairy cow.
The unclean separator on the fnrm
Is often the cnuso of poor butter in
tho market. i
It Is cheapor to warm the drinking
water than to let tho cow do It with
C0-cent corn.
A good cow with poor management
is little better than a poor cow with
no management. ,
The comfortable cow requires less
feed than ono that must struggle
against discomfort.
Tho beauty of tho dairy is that if It
is -well managed It brings a profit
every day in the year.
If cream Is raised by pan-setting
and the milk freezes the loss will soon
bo largo enough to pay for a cream
separator.
If jou carry over a few feet of sll
ago next spring you havo no cause to
fear dry and short pastures later In
tho summer.
An lncreaso In feed will show in
Increase of milk, but thero will be no
gain in richness, for richness cannot
be fed Into milk.
After providing plenty of windows
and a good system of ventilation, the
next thing to put In the cow Btablo is
a coat of whitewash,
Tho amount of food that will put
$1 worth of fat on a steer will make
a lot more than $1 worth of butter fat
If fed, to a good cow.
Overworking of butter nfter It has
"como" causes It to become salvy. Stop
tho churn whon tho butter gathers In
lumps about the size of a pea.
Beauty and uniformity in tho dairy
cow may not ndd much to tho milk
yiold, but they certainly add valuo
when It comes to selling tho stock.
mBmfmBmm
iVUH constantly reminding
oh os not to vunte inonuy.
but nru wo na careful of wasted tlmo.
wnstcd talents nnd wasted opportunities?
CAREFULNESS IN LITTLE THINGS.
Most pcoplo are sufficiently watchful
of tho largo leaks In housohold man
agement, but tho llttlo leaks are those
that ofton sink the groat ship. It Is
necessary that n certain amount ot
care and thought should bo directed
toward even tho simple processes ot
housekeeping, to make tho mnchlncry
run smoother. If wo are visitors in
a home we do not enro to henr tho
wheels go round, the most perfect
running machinery, especially In tho
homo. Is tho nolsoless kind. Tho ta
king proper care of supplies nfter pur
chasing is hardly secondary In Impor
tance to intelligent buying.
Perishable food should never bo
bought In largo quantities beyoud tho
needs of tho family.
Food left In paper hags that como
from tho markets are more apt to bo
flavored by the chemicals present In
the paper. This Is especially true or
foods containing moisture.
Cerenls of all kinds Bhould bo kept
In glass Jars, tightly covered, In a cool
place.
Flour Ib highly absorbent and should
bo kept In a dry cool place. '
Butter and milk should never stand
uncovered.
Coffee should bo bought in small
quantities nnd ground as needed.
Eggs are porous, and for this reason
should never be placed near food of
strong flavor.
Soap should bo unwrapped and piled
in an open placo to dry.
Fruit should bo spread out to pre
vont decay, and all portions of decay
ed fruit should bo at once removed.
Oiled papers that como In cracker
boxes and other foods for wrapping
should bo carefully saved. They are
useful for many things, wrapping
sandwiches, eggs and are especially
good after tho socond use, for clean
ing flat Irons while Ironing.
Ono of the old-fashioned wire coffee
stands mnko the best kind of a trivet
for use in boiling puddings In a cloth.
It Is sufficiently high to hold tho pud
ding well up from the bot,tora of tho
kettle.
When making ginger cookies, try a
cup of coffee left from breakfast for
'the liquid instead of milk. Tho flavor
Is excellent with ginger.
AKB tho homo-comlntf sweet!
Tho crlrulnnMs nt irottiir
'I hu pleasure of knowing
Will not be complete,
Unless, nt tho ending,
Tho home-coming's sweot.
SOME HOT BREAKFAST DISHES.
For a cold frosty morning a hot
cake Is most acceptable. Waffles are
cakes that are more wholesome than
the ordinary griddle cakes as they
are cooked crisp and brown.
Waffles. Mix and sift one and a
fourth cups of flour with a fourth of
a tcaspoonful of salt and half a tea
spoonful of soda. Separate tho whites
and yolks of two eggs, beat well and
add ono cupful of thick sour milk to
tho yolks; stir In tho dry Ingredients
nnd add three tablespoonfuls of melted
butter. Cut and fold In tho whites of
the eggs and bake on a woll-greased
waffle Iron.
Oatmeal Muffins. Mix and sift to
gether one and ono-half cupfuls of
flour, four teaspoonfuls of baking pow
der, one-half teaspoonful of salt, two
teaspoonfuls of sugar. Cut In one
fourth of a cup of butter, nddNi hnlf
of a cup of milk gradually, ono beaten
egg and two tablespoonfuls of melted
butter, with a cup of cooked oatmeal.
Bnko In muffin rings placod in a but
tered pan.
Breakfast 8avory. Have ready two
tablespoonfuls of butter, half an onion,
a cup of diced bread, five eggs, a ten
spoonful of salt and a few dashes ot
pepper; melt the butter In a saucepan,
add tho chopped onion nnd fry brown,
add the diced bread, brown this, add
salt, pepper and put Into the other
mixture, toss with a fork until the
eggs nre set. Serve Immediately.
Baked Rlced Potatoes. Riced pota
toes are excellent if put again through
a rlcor nnd placed in n buttered ba
king dlBh with plenty of seasonings
nnd bakod n delicate brown.
l.K Ih not Htrmitli. lU-pututlon
Is not diameter. Oiituwd
Bwcotnoss Is not God's gauge.
Unhcock.
Not the cry, but tho rising of the wild
duck ImpelB tho Hock to follow lilin In Its
upward (light.
Ancient Chinese Haying.
DISHES A LITTLE OUT OF THE
ORDINARY.
Variety Is tho splco of life, and ofton
a change of food, a different manner
If K
I on
lTJ.
ot servlug and garnishing it will
awnkon a sluggish appetlto.
Whpn serving a baked or fried fish,
and wish to add a eauco to further tho
food value and mnko It moro attrac
tive, try:
Green Sauce for Fish. Mnko a good
rich white sauce, using much rich
milk, or, better, cream In tho making.
Molt two tablespoonfuls ot butter, add
an equal amount of flour and when
thoroughly cooked ndd a cup of rich
milk or thin cream. Cook until
smooth, ndd yolk of egg, beaten, and
two tablespoonfuls of cooked spinach
put through a slovc. Season well with
whlto popper nnd salt and fold In a
quarter of a cup ot thick whlppod
cream Just beforo serving.
Baked Corn With Minced Meat.
Into two largo cups of corn put a cup
ful of minced chicken or ham, ono
half cup of thin cream; sonson with
salt, pepper and onion Juice, add ono
egg beaten. Mix and put Into a ba
king dish, covor with crumbs and
bnke. Dot with bits of buttor and
sorve.
Combination Salad. For this salnd
thero Is a wide range, ns ono mny uso
almost any vegetnblo or fruit. Too
many kinds of oltlior fruits or vege
tables aro not good to serve, or too
many colors. A fow string beans that
havo been marinated In n llttlo
French dressing nnd added to potato
salnd, makes a good combination.
Any llttlo left-overs like corn or bits
of green peppers nro also an addition
to a plain potnto salad. Ono Bhould
not forget to ndd a little shredded
option for flavor to nlmost every vege
table salnd.
A few cut-up dates or figs or raisins
added to nn apple salad, or In fact
almost any fruit salad.
The plneapplo Is delicious to tho
taste, a remedy for Indigestion and an
all-'round good fruit tonic. In combi
nation with grapo fruit It makes a
most delectable salad with French
dressing.
Lp.
K HICUC mo no shackles which
persistent reiiHon and dogged
labor can't lend asunder.
Nothing Is hopeless to determination.
This earth belongs to us to do with ns
wo flare. Herbert Kuuftnan.
SOME COMPANY SALADS.
When serving luncheon or dinner to
a few friends, ono likes to havo a
salad that Is a llttlo unusual for tho
occasion. Hero aro a few to chooso
from;
Goldsmith Salad. Take n half cup
of apples minced fine, one-fourth of a
cup of minced colery, a fourth of a
cup of chopped hickory nut meats, a
fourth of a cup of chopped green pop
per and olives mixed. Sorve in green
pepper cups and garnish with mayon
naise dressing.
Apple, nuta and celery served In
hend lettuce Is a simpler salad and ono
that Is generally liked. .Mayonnaise
may bo served wlh this or a plain,
less expensive, boiled dressing.
Salnd plants contain but llttlo nour
ishment. Their chief value Hob In the
mineral salts they contain, and when
mixed with dressings of oil they are
of as much valuo to tho system as
food.
Lettuco and green vegetables, If al
lowed to stand In a dressing, will wilt,
so It Is best to keep tho lettuce crisp
and fresh, and servo It freshly pro
pared. Grape Fruit or Pomelo Salad. Thoro
Ib no fruit salad equal In dellciousness
to thnt prepared with carefully-removed
sections of grapo fruit added
very gently to celery and nuts, and
mixed with mayonnaise. Sometimes
even tho nuts will crush tho fruit nnd
tho utmost caro should be used In
mixing the salad, otherwise tho Julco
is crushed from the fruit nnd tho salnd
Is watery and unsightly.
Grape Fruit and Cherry. Cut tho
ripe fruit in halves, using tho largo
cherries when obtainable. Cut tho
grnpo fruit and remove tho sections
with caro; let nil stand a few mo
nientB In French dressing to treason.
Servo with mnyonnnlso on lettuco and
garnish with maraschino cherries,
A Novel Salad.
A delicious and dainty salad good
at all times Is mnde by laying a sllco
of canned Hawaiian pineapple on n
lettuce leaf. Hout a knife nnd spread
cream or ncufchntello cheese over tho
pineapple; arrango pointed strips or
pimento like tho petals of a polnset
tlu over tho cheese; heap mayonnnlso
In the center and put n stuffed oltvo
on top.
Obediont Girl.
Mrs. Gonph My dnughtor, you
should cultivate a sweeter disposition
toward tho young men. Hcmember
that "vinegar never cntches files."
Miss Goaph But, mamma, you al
ways caution mo not to permit any lly
young men to call.
Watts, Franklin Lovo your neigh
bor as yourself, but don't tako down
your fence.
COST OF GRAIN
GROWING IN
CENTRAL CANADA
A careful canvass mada of a num.
bor ot men farming in a Inrgo way
indicates that oven with tho cxtremo
oxponso of harvesting tho crop, which
has been caused by tho bad weather
and difficulty in threshing, whent has ,
boon produced and put on tho market
for less than C5 contB a bushel, Tho
nvcrngo freight rata Is not over 13
cents per bushol. This would mako
tho cost of production and freight C8
cents nnd would loavo tho farmer nn
actual margin on his low-grado whoat
of 176 contB and for his hlgh-grndo
whoat of 19 V6 cents; nnd though this
Is not as largo a profit na tho farmer
has every right to oxpect, It is a prollt
not to bo despised, nnd which Bhould
loavo a vory fair amount of money to
his credit whon all the expenses of
tho yenr havo been paid, unless tho
valuo of low-grado wheat sinks vory
much below Its present lovel. A mat
tor of lmportnnco to tho prospoctlvo
Bottler Is that of tho cost ot produc
tion. Tho following tablo has boon
prepared nfter careful investigation:
Interest on 320 acres, valuo
530 por aero, 3 years at 0
per cent Interest $1,720.00
Interest on horses, machin
ery, wagons, ploughs, liar- '
rows, etc., to opernto 320
acres say S2,G0O for 3
years 450.00
Getting 320 ncros ready for
c:op first year, doing ono'a
own work, with hired help,
nbout $3.50 por aero 1,120.00
Getting 320 acres ready for
crop, second nnd third
year, about $1.25 por aero
por year, or $2.50 per ncro
2 years ono'a own work nnd
hired help 800.00
Seed por year, whoat, por
aero $1.25, 3 yenra 1,200.00
Seeding, 320 ncros, 25 cents
per acre, 3 years 240,00
Twlno1, 320 acres, 30 cents
por acre, 3 years 288.00
Harvesting, 320 ncrcs, 30
cents por aero, 3 yenra.... 288.00
Marketing, 320 acres, estl
mato 2Q bushels per aero
per year for 3 years, 3
cents per bushel, or 9 cento
per bushol for 3 years 576.00
Threshing 320 acres, estlmato
20 bushels per acre per
year for 3 years, 6 centa
por bushel por year or 18
cents for 3 years 1,152.00
Total $7,834.00
Cr.
By wheat crop farm 320 acres
for 3 years, averago 20
bushels por ncro por year
for 3 yearn, or a total of CO
bushels, 19,200 bushols at
80 cents por bushel $15,360.00
Balanco to credit of farm aft
er 3 years oporatlon, $2,
563.00 por year 7,526.00
"To operate 480 acres would cost
less in proportion, as tho plant re
quired for 320 acros would do for tho
larger farm, and tho Interest on plant
for tho extra 160 acres would bo
caved."
Tho figures given mny bo open to
criticism, but they will bo found to
bo reasonably accurate, with a- fair
ness given to , tho oxponso columns.
There aro those who profess to do
tho work at a much less cost than
thoso given.
Another Duty.
"You aro my wife's social secre
tary?" ho asks of tho boauteouB croa
turo who is seated at tho Bmall dosk
In tho study. "Yes, sir,"' sho smiles.
"I am supposod to tako Mrs. BUrrup's
placo In as many social details as pos
sible." "Woll or sho doesn't seem to bo
coming downstairs this morning, and
It has always boon hor custom to kiss
mo good-by whon I start for tho of
fice." Judgo.
Happy Future.
Apropos of tho marriage nt Relgato
of Alfred Gwynno Vandcrbllt nnd
Mrs. Hollls McKlm, a Now York man
said on tho Olympic: "I mot Vandor
bllo nt tho Motropolc at Brighton a
fow days after tho ceremony, and I
said to him, by way of a Joko:
"Well, Is tho courso of truo love
going to run smooth?"
" 'Smooth and straight,' said he.
'Thero aro banks on both sldoB, you
know.' "
Colo'n Cnrbollsnlve quickly relieves and
cures burning. Itching and torturing skin
diseases. It Instantly stops the pain of
burns. Cures without scars. 25a and 60c
by druggists, For free sample write to
J. W. Colo & Co.. Black IUser Falls, WIb.
Thinking has often made mo very
unliappy, acting novcr haB. Do some
thing; do good If you can, but do some
thing! Mrs. Gnskoll.
Constipation causes many serious dis
eases. It is thoroughly cured by Doctor
Picrce'H Pleasant Pellets. Ono a laxative,
three for cathartic.
A pretty girl doesn't havo to pro
poso during leap yenr, and a homoly
ono Is afraid to but there's tho stren
uous widow.
You enn flatter 'silly girls by calling
them flirts. '
It's eaBler to look wlso than it la
to deliver tho goods.
Ho Ib a poor chauftour who doesn't
know what ho Is driving at.
rir.KS rmi: in n to i 1 dvys,
'onr linguist will raJiinU money If PA.O OINT
tKNT fulls to corn unr cum of liculnif, Wind,
lleudiQK or 1'rotrudlDK l'llos luOlo lliU7. toe
iHHsf&IHH
S31Mg.TMIBCrG
Keeps Your Stove
"Always Ready for Company"
A bright, clean, glossy stovo Is tho Jo
and pride of every housekeeper. But it la
hard, to keep a stovo nice and shiny
unless Black Silk Stovo Polish is used.
Hero is tho reason: Black Silk Stovo
Polish sticks right to the iron. It doesn't
rub off or dust off. Its ehino lasts four
times lcnser than the shlno of any other
polish. You only need to polish one
fourth as often, yet your stovo will b
cleaner, brighter and better looking than
it has been sinca you first bought it Uso
BUCK SILK
STOVE POLISH
on jour parlor stove, kitchen stove or sai stove.
Get a can from your hardware or stove dealer.
If you do not find It tttttr than any other itova
polish you have tvtr used ttftrt, your dealer U
outhorlzed to refund your money, liut we feel
ure you will agroe with the thoutandt of tlktr
up-to-date women who aro now tulnir Ulaok
Silk Stove Polish and who say It it the "ttti
tint tolitk tvtr mdt. "
LIQUID OR PASTE
ONE QUALITY
Do aura to set the etnutnt. Black Silk Stova
Polish coita you no wort than tha ordinary kind.
Keep your crates, resistors, (endera and atova
pipes bright and free from ntstinff by using
IlLACtC SlUg AIR-DRYING EN A MRU Brush
treonith encli can of enamel only.
Use BLACK SILK METAL POLISH for allver.
ware, nickel, tlnwaro or brass. It works quickly
easily, and leaves a brilliant surface. It has no
equal for use on automobiles.
Black Silk Stovo Polish Works
STERLING. ILLINOIS
Relieves
Backache
Instantly
Sloan's Liniment is a fereut
remedy ior backache It
penetrates and relieves
the pain instantly no rub
bing necessary just lay
it on lightly.
Here's Proof.
"I had my back hurt In the Boer War
and In San Tranclsco two years aro I
was lilt by a street car In the same place.
I tried all kinds of done without suc
cess. Two weeks ago I saw your lini
ment In a drug store and got a bottle to
try. 'Hie firit application cauacdlrutant
relief, and now except for a little stiff
Dtu, I am almost well."
f LETCHKR NORMAN,
WUlttler, Calif.
v3 JAJJilL fcj
LINIMENT
is the best remedy for
rheumatism, neuralgia,
sore throat and sprains.
Miss E. Rim of Itrooklyn, N.Y.,
writer "Slnan'n T.lnlmnf l ft.!..
for rheumatism. I have used six bot
tles of it and It Is grand."
Sold by all Dealers.
Price, 25c., SOc.and $1.00.
Sloan's
Hook
on
Horses,
r--.i.
Hogs and
J'oultry
aent free.
Address
Dr.Earl S.Sloan
Cotton,
Mut.
LlUiflillllH
MAKES COWS PROLIFIC
Don't sell your barren coir to the batcher.
Kow Kure, the grest cow remedy, will mike
her eroductlra and proline. Kow Kure
Is a medicine for cows only a potiilre cute
lor ABORTION, SCOURS, MILK FEVER,
LOST APPETITE, and all other atlmtots
that make cows sickly and unproAtsble.
Send lodsy lor Itee book, "More Money
Prom Your Cows."
DAIRY ASSOCIATION CO., MPRS.
LyndoavIHe, Vt., U. S, A.
FOft WAULS
AND
CEILINQB
COES 0NLIXE MINT: LOOKS LIKE WAIL PAPER; YOU CAN WASH IT
A uoniutful I Ununited book of 2i colors and Photo-
Srnuns iwm rro. Bona your numo aim uaaress 10 injs
uivai'oNi; VAnalanco., l.roouiyn.N.v.
TAKE A DOSS OF
piso'S
THE DEST MEDICINC
for COUOHS O COLDS
Ill mSv:Jy
m (HsVoiawTUT'
unburn
