LEVELING THE LAND
Amount of Grading and Smooth
tag for Irrigation Varies.
It fs Great Mistake Not to Prepare
Ground Properly In Fltut Instance
to Cropa Can Be Readily
Irrigated.
!jr ELI AS NKf80N, TrrlRotlonlflt, Uni
versity of Idaho Agricultural Experi
ment Station.)
Tho amount ot grading nnd smooth
ing over that land may need for tho
application of Irrigation wntcr varies
with tho lay ot tho land. Somo fleldB
havo such a uniformly even surfneo
and slopo that very llttlo work besides
a smoothing over Is rcqulrod. Ofton,
howovor, lmolla occur that must bo
scraped off and depressions that must
1)0 filled; where tho land Ih vory rough
much grading will bo required. There
arc few fields which will not require
soin moving of dirt with scrapors.
In nomo parts of Idaho lovollng Is
overdone, whllo In other plnccs thero
has not been enough. ' Tho surfaco
soil, as wo know, has accumulated hu
mus and Is well aoited and thus
suited to the growth of plants. With
tho Bubcoll it lo tlirteront. Whenovor,
therefore, tho surface soil Is scraped
off It requires a year or two or more
to bring such ground Into it produc
tive state. On this account no moro
lovelln? should bo dono than Is neces
sary fc -iropcr Irrigation. Where tho
soil lo deep henvy grading rnay bo
done, but whors It Is shallow grad
ing should bo limited.
The purpose of levollng and grading
Is to eo fashion tho land that water
may bo evenly distributed over it.
Often,, however, somo extra lovellng
Is ndvischlo to do away with ditches
that would otherwise be required and
that wsuld cut up tho land In lrrogular
shapes.
It lc a great mlstako not to lovol the
land well In tho first lustanco so that
crops can bo readily Irrigated, for If
It Is dono properly at tho outset It is
dono for all tlmo. On tho other hand,
It Is also a mlstako to .grado oxcos
olvely when thero Is no real necessity.
Thq best tlmo to level is in summer
or in fall, as tho soil Is dryer then
and henco not so heavy to move and
there )b no troublo about puddling the
soil. In spring, wben tho soil is moist
or wet, levollng; cannot be done so
advantageously,
Tho location of tho ditches (s deter
wined by the lay ot the land and the
system of applying water to bo In
stalled. In general wo may say that
It 1b desirable to run the ditches at
right angles to tho lino fonces when
ever the lay of the land will permit
ft. Such ditches of courso will not
have a uniform grade. Where dltchos
are located in that way the floldB arb
rectangular and henco nil farm oper
atlons con be easily performed. Often
It way be well oven to mako fills so
as; to make ditches straight rather
than following curved lines.
On many forms tho lay of the land
Is Btich that tho ditches cannot bo
run at right angles to the lino fonces
but must conform In a measure to tho
contours, making irregular shaped
fields unavoidable. Under such condi
tions mako tho ditches on a grado of
from .08 to .15 part of foot per 100
toet
Ab a general thing wo should figure
to irrigate with tho goncral shape- of
the land, as by so doing water can
bo moro evenly and expeditiously dls
trlbuted over tho land. As regards
,the location of the ditches und tho
details of tho systom of applying wa
ter each farm is a problem In itself.
Where the wholo farm has ono gen
eral slopo it Is a slmplo mutter to de
:termlno where tho ditches should go,
Often, however, there nro various
spes and tho system of ditches must
be constructed to suit.
UTILITY OF FALL IRRIGATION
All r-'olua Reservoir Water qhould
. turned on to Land (n
the Autumn.
Many aro so situated that they cau
not do nny winter Irrigation becauso
tho wntor Is turned off from tho catml
niter mo growing ecasoa nha not
turned on again until irrigation Is to
begin In tho spring.
Nature's way of breaking up and
disintegrating tho solids in tho soil Is
by freezing and thawing and dry soli
does not freeze , vory much. Every
farmer knows how looao and easily
womeU Is tho soil after tho ground
thaws out in tho spring and how often
they wish they could keep it that wny
all summer. Dut is ovorybody doing
nil posslblo to promote this condition!
Winter Irrigation will holp vory ma
terially. Tho effect of late fall Irri
gation on alfalfa is vory noticeable
Ground irrigated in tho winter often
produces ono-half to three-fourths of a
ton more hay nt tho first cutting and
during tho past summer tho first cut
ting of alfalfa from winter Irrigated
land ran ns high as 3t tons tho acre.
Tho effect on all other ground la qulto
nottccablo in dry springs.
With tho usual long, dry winter and
spring up to tho .first of May, with but
llttlo moisture one would suppose that
thero would bo no difference botween
tho ground irrigated and that not irri
gated, but tho crops on Irrigated
ground come up much quicker and
make at IcaBt one-half moro growth
during tho summer. Ono reason por
haps is becauso tlioy get tho start of
tho weeds and keep them choked
down. Many springs there is an abun
danco of moisturo and every old range
man kne vs that tho best grass follows
a soggy wintor. Somo farmers havo
no water with which to lrrlgato In win
ter but those who hnvo should uso it
by all means. All tho surplus rosor
voir water should bo turned on to tho
land in tho fall and run the risk of
entirely refilling during tho winter.
Saving tho moisturo by tlllngo la
almost as important in tho growing of.
a banner crop under Irrigation as it
is for tho dry farmer. Tho condition
of tho soil during tho growing season
in regard to tho amount ot water, its
freedom from clods, its mechanical
condition on most ot our soils havo as
much to do in making tho crop as tho
fertility of tho soil. Of course wq
must havo both to grow big crops
year after year. Tho soil must bo
loosoncd to good depth to allow tho
water from heavy rains to sottlo
quickly and not stand on tho top to
form a crust; to take in more water
when irrigated and no mako less In
number tho irrigations with less,
chanco for the ground to bake.
Horse Thin In Flesh.
Well, friend, timothy hay and corn
aro not by any means a balanced rav
;tlon-for a horse, and unless you fed n,
tlot .of.-com nnd she digested It well
lyou would not likely see much flesh
coming on her ribs, says a wrltor in
Tribune Farmer. 1 suggest that you
jget that corn ground into meal; then
iwlth every 100 pounds ot tho meal mix
100 pounds of wheat bran and 25 pounds
of Unseed meal, and feed hor a pound
of tho mixture to every hundred pound
rwoigbt of horBo dally In three feeds
nnd as a seasoning place In each feed
a tablespoonful of tho following:
Granulated sugar, two pounds; com
mon salt, ono pound: ginger, six
ounces; powdered gelatin, four ounces;
powderod sulphate of iron, four
'ounces; powdered' charcoal, three
'ounces; powdered anlso-soed, three
ounces. Mix nil well togothcr. Uso
trcoly of elbow grease propblllng a
good brush, 20 minutes dully, on hor
.'skin.
Making Butter
The malting of good butter begins
ywlth tho cow. The most profitable
wnvrnr the farmer to dispose of his
butter is Ho the creamory. To got thq
best results from tho milk set It as
soon as posslblo after It Is drawn, and
at a temperature of 40 degrees. Churn
at as low a temperaturo ns poBSlblo,
nnd ntnn the churn when tho granules
aro tho size of beans, Your trade de
mands color in tho buttor, so put it in.
Doing Odd Jobs.
An thn HRneon advances it becomes
mora evident that tho farmer does
not 'need to lay up any odd Jobs for
a rainy ly. If thero Is an odd Job
. , . . . L
that needs to do none, an u now.
LIVE STOCK NOTE3.
The best ration is the one that
works with your Mock and gives you.
tho best return.
By feeding better animals It Is many
times posslblo to doublo an lncomo
without adding to the cost ot production.
Cold, wet rains and young lambs do
not go well together. Keep them sepa
rate, with a good root and a wind-'
broak.
When ono Bees horses driven to
death on hot days ho tools like wol-'
coming tho time when autoa will bo
used altogether.
Hogs will eat consldorablo clover-
hay In tho winter if given to them,
nnd It not only saves grain, but It Is'
a health-promoter.
There aro few horsemen who have
not from dlro experience learned that,
sudden changes in a horse's diet ro
sult disastrously.
There are men who say tho little
horse can do as much work as the;
big one, but they aro always ready toj
pay moro ion a Dig ono.
Tho brocdlng-hogs should havu pas
ture in order that they may haVo oxer
else with a plentiful sunply of frdsh
nlr to secure robust health.
Tho best method of keeping the
breeding swlno Is good health, plenty
of pasture and wintor roughness, to
go along with tho grain ration.
Asldu -from tho wool, It tho pheep
in vnot making a good growth, raising
n lamb or coming Into market condi
tion, It Is not, enriching its owner.
If tho weather Is not too cold, there
Is nothing better for tho brood sow
than to give hor the run of a good-
elzeil pnpturo lot for nt least two
woolen before tlmo to farrow.
If tho ewos arc of tho coarse wool
type, n ram should be selected from
ono of tho conrso wool breeds, and If
tho ewos are of tho fine wool type n
ram should be selected which will not
be a violent cross.
W ntever elso Ih allowed to stop on
tho farm the -calf, colt nnd lamb
should not ho nllowod to stoo growlug.
It Is a mistake, a very costly ono, In
management when this thing occurs.
low can nnoru it.
Most Intelligent fnrmors nowadays
use tho host registered sire they can
find to breed their mares to; very
many of them aro nlso quite particular
nbout the selection of the boar, but
when It comos to cattle anything thnt
will get a calf sauius to be the rule.
The Poultry Farm.
Haphazard methods or neglect will
make a quick fnlluro of a poultry farm,
whllo patient enro will bring suro re
sults, says u writer In an exchnnge.
We can only repeat what a friend said
to us when wo wero talking of start
ing a poultry farm: "Start with a few
hens, nud see if you like tho business,
for thero is lots of work in running a
poultry plant," Wo knew he was
right, for wo havo worked, but havo
no regrets only that we did not start
years ago.
mi
I I u w s jm r
SPINET
EC3I2TADL.ES should bo given In
In abundance, since tho vegeta
litft nrotctil rnrrtpi with It A
tarfte vwount of potassium salts, which
ncutra'lto acid products ana forestall
rhcunlUUm.
-Dr. Sill.
Thfl PfSem of Left-Over Vegetables.,
Many housowlvea havo numdrdus.
ways of serving left-over meats, but
tho vegiVtblo Is either thrown away
or appenf-3 Just as it was served tho
day boforo.
Corn a'.y bo prepared ns an cs
callopcd Ush or put into a potato or
other vcgti'ablo salad to tho advantage
of tho latter. A cupful will mako suf
ficient ccn oysters for four people
Add a ta-Vcspoonfut of milk, n beat
en egg nrd flour with baking powder
well sifted io mako them hold togeth
er, thon fry In hot fat
A small Quantity of tomatoes may
bo added tr n soup, a meat sauco or
an escallopN dish of corn.
Cold strife beans mako an excel
lent salad: Add a tcaspoonful of
chopped onion to a cupful of string
beans with salt nnd pepper to taste.
Cut a slice of bacon into dico and fry;
pour tho fat ovor tho beans, then ndd
a quarter of a cupful of hot vinegar,
and servo.
Cheese added to creamed string
beans changes tho dish to ono qulto
now.
A few peas may bo added to tho
broth of a mutton stow and served
with it, making a dlah most palatablo.
Scalloped onions aro especially nlco
prepared with cold boiled onions; fla
vor with checBO.
4 green pea omelet Is a most doll-
clous luncheon dish. Drain a cupful
of cold cooked peas, mash and season.
When tho omolot Is ready to servo
spread the peas ovor one-half and fold.
Servo on n hot platter.
Turnips and squnsh may bo sea
soned and baked.
Cabhago is good treated as tho string
beans wero, with hot bacon fat nnd
vinegar.
Celery Is very nlco cooked and
servod In a whito sauco.
Tomato toast is a nico way to servo
a nttlo left-over tomator: Tako a
cupful of boiling hot tomatoes, season
with butter, salt and pepper. Stir in
threo well-beaton eggs and a half cup
ful of hot cream. Servo on buttered
toast.
Several vegetables together often
makes' a very acceptable dish; such
as potatoes, a sprinkling of onions, a
cupful ot tomatoes and a tow peas,
with a llttlo oboppod roast beef. Tho
dlah, Is ready aftor a half-hour's ba
king, fit to sot before tho king.
O LONG ns vo lovo wo servo;
so long ns wo nro loved by
othorn I would utmost say that
xvt nro ImUnponRnblo! and no man is uso
leJfi whllo hu has a friend.
Uqbert 7 Stevenson.
XQW Is tho time; ah, friend, no
longer wait
To scatter loving- smiles nnd
words of choer
To those around whoso lives aro now so
dear,
They may not meet you In tho coining
year;
Now Is tho Tlmo.
Some Hot Weather Dishes.
I theso sultry days ot summer tht
r.pp"uito needs new interest to awaken
app; eclatlon nnd new dishes nro most
wek'jme.
L nuts tako tho placo of meats, aa
they uhl bo found both satisfying hnd
ocon.mlca1. Chilled fruits nro tho
most wholesome of all desserts; bul
for tf-Mso who enro for moro elaborate
dlsko', horo uro a fow which will re
ward rour efforts:
Peaches En Surprlso.
Soften two tablospoonfuls of gela
tino li !,alf a cupful of cold wn'yjr .and
dUsolC in a cupful of hot cream. Add
two-th'-da of a cupful of powderod
sugar Mid strain Into n dish sot in a
pan of trushed ice; stir until it begins
to conceal. Add a tcaspoonful ot
orange txtract, a tow drops of saffron
to give" t a dainty yollow; pour Into a
pint ov whipped cream nnd lightly
fold tlm mixtures togethor. Lino a
large mould with strips of nngol cako.
Put a llttlo of tho cream mixturo in
tho bottom of tho mould, and on each
strip of cako to hold it In placo. Havo
at hand somo dlccd-rlpo poaches gen
erously sprinkled with sugar mid lem
on Jtilco, fill tho mould nearly full,
thon pour In tho cream. Bury in leu
and snlt for threo hours.
Tho following will bo a dessert that
is at least uncommon:
Creole ornngo cream with almonds
in a doublo boiler, put two cupfuls ot
water, tho Julco of four oranges, tho
rind of two, and two cupfuls of sugar
and tho beaten yolks of ton eggs. Stir
until the mixturo thickens. Put into
a freezer and stir until hnlt frozen,
then add tho benten whites of five
eggs nnd ono cupful of blanched shrod
ded and browned almonds. Finish
freozlng, then stand packed tor two
hours.
Cremc de Menthe Sandwiches.
Theso aro a lino accomirsnlmont for
cold lamb, Steep two tnblespoonfuls
of mint leaves in n llttlo cold water,
stral nand add to a pin .of whipped
cream, season with Bait and pepper
and add half nn ounco of gelatine
softened In a tnblcspqonful of cold
water. Cool In a square mold and
when firm cut in thin slices and placo
neiwccn uuttereu snccs oi ryo Dread
WW
w v
- w
11KN thou dost tell another's
lest, therein
Omit tho oats, which truo wit
cannot need;
PieU out ot talcs tho mirth, but not the
sin,
ITa purcB his apple that will cleanly feed,
dcorge Herbert.
Apples.
Slnco Evo ate apples they havo been
a much prized' fruit, and npplo pie,
applo pudding, npplo dumplings, ap
ples baked, fried, npplo sauce, apple
Jolly and applo butter nro good old
stnndbys.
Apple Trifle.
Select tart apples, peel, out them In
hnlf, romovlng tho core; lay a slice
ot lomon in tho center of each, pour
a cupful or water over them, and
Btoam until tonder and clear. Tako
them out and set asldo until perfectly
cold. Lay a dozen split lady fingers or
small spongo cakes In a glass dish,
and moisten them with a llttlo ornngo
Julco. Lny tho applos on this, sprlnklo
tuicKiy witn powdered atigar, nnd heap
over all u cupful ot whipped, sweet
ened cronm. Servo very cold.
Apple and Rico Pudding.
t-cel small tart apples, coro and put
into a baking dish. Havo ready a
cupful of boiled rice, mix with two
cupfuls of hot milk, into which hns
been beaten tho yolks of three eggs
and u half cupful of sugar.
Stir Into tho rlco a half cupful of
blanched almonds cut Into strips, a
half cup of seeded rnlslns nnd a couple
of dozun strips of citron. Pour this
mixturo over tho npples, after huvlng
put n toaspopnful of sugar into each
applo. Ilako well, covered until ton
dor, uncover and heap on them n
morlngue made of tho whites of threo
ogga boaton stiff and two tablespoon
fula of powdered sugar added, brown
in the, oven and serve cither hot or
cold.
Parisian Apples.
A dainty aud attractive wny of
serving upples Is to pare them and
cut with a small potato cutter into
balls. Put them nt once ovor the fire
and cook in water, sugar and a little
lemon Julco. When tho balls nro ten.
der, before they loso their rfhapo hoap
them on rounds of buttered toast
which havo been spread with npple
Jolly. Sprinkle with chopped almonds
and heap over' them tho whites of two
eggs beaten stiff and sweotoned with
two tnblespoonfuls of powdered su
gar and flavored with a tcaspoonful
if lemon Juice.
Southern Ways of 8ervlng Vegetables.
Tho famous southern cookB, though
not at all scientific In their cookery,
know how to prepare nppotizlng and
attractivo dishes. Tho following nro
somo which havo plcuscd the palato oj
a northerner: '
Summer Squash Pudding.
Boll young tender squnsh, drain and
mash froo from lumps. To a quart o(
tho squash, ndu n cupiui ot ricn mint,
a tablcspoouful of butter, threo boaton
eggs and salt and popper to tasta
Buttor a deop dish, turn In tho mix
ture and bako a rich brown.
Another wny ot preparing. this do
lectnhlo vegetable that tho southern
cooks havo is:
Fr'ed Summer Squash.
Steam full grown squn3h until itcn
der. Cool nnd bIIch carefully. Sen'
f son with snlt nnd peppor, pour oVot
the slices u llttlo beaten egg, Bprlnkla
with crumbs and fry u light brown.
Tako up and iirepnro tho other Bidu
In the same vay, return to tho pan
and brown. Servo vory hot.
Vlrgtnlu Corn Pudding.
Cut tho com from six largo ears ol
corn. Add to this threo well beaton
eggs, half a cupful of melted buttor,
tablespoonful of rlcu flour, two table
spoonfuls of BUgar, ono of Bait and y
pint of new milk. Mix well, thon cut
und fold in tho wcll-bonlen whites ol
the eggs. Put into a bnking dish and
bake tn a moderate oven until brown
A Creole Dish.
Peel a half dozen ripe tximatoos, by
pouring boiling wator ovor thorn. Put
two tnbloHpoonfulH of butter In a fry
ing pan over tho fire; when very hot
add ' 110 tomatoes and fry until brawn
on ono side, sprlnklo with salt nnd
popper and turn, cover with chopped
and seasoned cold fowl or veal.
Deviled Tomatoes.
Peel largo, firm tomatoes aud cul
them in halves, rub a broiler with
butter, lay on the tomatoes, drodga
with salt aud better; when cooked
pour over tho following snucc: Mix a
tablespoonful each ot mado mustard
and buttor, a tcaspoonful of poppei
sauce, tho Julco of n small lomon, a
tcaspoonful of currant Jelly nnd a llt
tlo salt.
The University of Snnto Tomas, Ma
nila, is tho oldest educational Instltu
tlon under tho American (lag.
ffyou find any sub-
jt$ irtftmous to'
from bak
ing p&vder
in ims ion j
$1000
In it for you
Ml
Calumet has been backed for year by an iffer
of $1,000 for any substance injurious to heakh
fount! in the baking prepared wlih it.
Docs not this and the fact that it complies with
all pure food laws, both State and National,
prove that Calumet m absolutely pure?
With the purity question settled then Calumet
is undoubtedly the best Baking Powder. Jt
contains more leavening power; it is more uni
formevery can is the same. It assures
better results and is moderate in price.
Received Hichest Award World's Pure Food Exposition
CALUMET
BAKING POWDER
Par lit th Can Para
MtMStUDf,
mam
A ANY
STYLE
FOR MEN
DnsS"luslniSB
I 500 Big Shot Mm Art Fighting Our Plan
Wo havo Aroused tho whole world with our Sue Months'
Guarantco odor on shoos. Wo havo blasted ths scheme of
300 big shoo men to mako the public pay Five Million Dot
far a a year soiling exponscs $5,000,000 for hfnh-salarled
travoltng men awl their big hotel bills, railroad faros,
etc. 85, 000,000 for which you shoe buyers sever r .
one fienny's worth ol benefits. v
We aro Koine to do away with traveling men aadl
their enormous expenses. Wo are going to maka
letters do tho work of salesmen. Wa are going to
soil direct to the dealer by letter,' Two-cent
stamps for selling expenses mean hundreds
of thousands of dollars saved for bettor ma
terial and bfttter workmanship hundreds
ot thousands ot dollars that make it pos
sible for us to racdeo 'tho first and 00
shoo good enough to guarantee.
BsH
I Desnoyers "SIX MONTHS" Shoes 1
Guaranteed for Full Six Months' Wear
' Onr srat ssTlDKotuclUniBTpeMesnaMef ns lttbersndmiik9ltprrtlrwst(rprMrsndi(slMs
tonisiMltinriitbatolbaricttMaSonl. OurHnUsoz prottriocrotunntBCpnxMsK, Tbo Atmr Doek llu
Vile r from Bwiiw hides. Thoucpors from rarls lni wo tMooltwli inmach.au ortlnrr Until.
lb tonstiMt and IxmI raw mtrlal procnix Tim1 upptrt are SAnsd tMstliar br lnak-Utah b
sble. We AOA wouderlul wearing qusUUet to tbo chines, using the very bUbeiVonuleUtttbread,
I IfiHT HPflT tTYl l?H-ur "Six Month!" Bhoei not onlr ours wearlntf qmlltles that will
LIHnif nCW l dl ILIan mtprtio the bardeitahoewearerionenrUi,buUu bare a beautiful
Ijls and Unlin that will dollght tlm most particular dneter.
Uri.1 fnunffhiwit. If AlihrthAknlAM nrtinnftra wear out ilnnnIha fifth month we airee to refund IS OS
In run. If nltharlhnaolMnmniMira waaroaCdnrlna tho tilth month weasree to refund tl DO In (rub. lu
ptner worna. iruiMesnoesanouia nntgire lull ix mumni wrorwa rniuna inure loan tea proporoun aor.
all abort. Your dealer will umkn nny redemption (.ooorUlng; to oar guarantee. Yon dun'
HERE IS OUR WRITTEN GUARANTEE L'a?lXrXtt!
ilth.
Ift
roti
to Ui oeod to til factor or deul wlU ntraiffrm.
SEND FOR DEALER'S NAME AND STYLE BOOK
hop. you will Und Juat what joa want In a peanorfrii "Six Month! "bboe. Bead potta! tor at; la book tM
nam ot dealar near you w bo bandies "Six Months ' Bboea.
Dtsnoytrs Shot Cimpany, 2234 Pint Sf. St. Lom.s, it.
LOW FARES
TO
CALIFORNIA
Low One-Way Colonist Fares In effect daily
October 1 to October 15, 1910
via
Union Pacific
Southern Pacific
Standard Route of tho West
Electric Block Signals
Excellent Dining Gars
For tickets nnd information, call on or address 1
GERR1T FORT, P. T. M.
U. P. R. R. Co. Omaha, Nebraska '
5J)
HHV Tlio Rayo Lamp Is a high grade lamp, sold at a low price
KP Trare are lamp that coat more, but thcrnlano bettm lamp anode at anr
W pilce. (lonatmcled of solid braaai ulrkel lilatedeaallfkeptoleaniaa
IH ornament In anr roomlneny hoiiae. 'i'herola nothing known to the prt
TltC jJCA. ot laiun.maklug I hat can acid to thevaluo of the UAYO Lamp aaallghb
fflEADy idVwKk. illTlng dovlcn. Krerr dualor rrcrrwhere. It not at yours, write fef
WHITBKiJ0 cescriiiUre circular to the ncareat ngtner of the
n 3B"I?Uir,&t NVntaoR.rolrmnn,WMl
Vm IpNI Vlngton.U.O. hookafn. IIIgt
ft m a BtaBW u w im rutnumoa Urn rceuua.
HAIR BALSAM
Oltimr and btaatlrlef tha ailr,
fromotu a lojuiUut growth.
JfiT Fail to Bulore Oray
JIaIr to ita Youthful Color.
Curca aralp dltraaw ft hair (tiling.
tern, and g li at l)rutlU
STOCKERS & FEEDERS
Choice quality; red 11 and roans,
while faces or anirus bought on
orders. Tens of Tboueuuda to
select from. Satisfaction Ouar
anteed. Correspondence Inflted.
Come and see for yourself.
National Live Stock Com. Co.
At either
KauaeaGtv.Mo. SI. Joaepii.Mo. S, Omasa. NeaU
Allan aulcerlnorMlvoou'aaClironleUlcerSf axons'
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