SOIL FOR CABBAGES
Cool, Moist Loam, With Abun
dant Supply of Nitrogen.
Vegetable la Grown More Or Lets Suc
cessfully From Stml-Troplcs to
. . Arctic. Circle Jn Alaska Cul
ture by Irrigation.
ny K. n. UKNNnTT. Colorado Aprlcul
titral CoIIsko.)
Cabbages havo boon grown for
homo conaumptlon alnco tho early net
tlomont of this country. About 1880
the potato buycra of the Greeley dis
trict found thero was a considerable
demand for cabbago In tho southern
markets and that thoy could be ship
ped satisfactorily In tho samo cars
with potatoes. Prom that time tho
Industry has gradually Rrown till tho
output Is now from COO td 1,000 cars
per year.
Tho soil best adapted to the growth
of tho cabbage Is a cool, moist loam.
An abundant supply of available ni
trogen tends to promote leaf growth
at tho expense of fruit or seed. An
tho edible portion of cabbago, lot
tuco, etc., Is tho ioaf rather than tho
Bood, nn exceso of this clement In tho
koII Is beneficial. For this reason tho
bottom land or peaty lands nro gen
orally, considered boat for cabbago.
Nonrly any of tho soils of this stato,
howover, will grow cabbago success
fully. If sufllclont decaying vegetable
raattor and inanuro aro added to put
them In good condition and to provldo
tho necessary fertility.
None of tho horticultural products
have n wldor rango us to climate than
tho cabbage. .This vegetable Is grown
moro or less successfully from tho
semi-tropics to tho arctic circle In
Alaska, When grown In tho south
it must be planted so as to mature bo
foro tho extreme heat of summer. This
is nlso truo to a less degree In tho
northern states.
Much of tho land used for cabbago
growing is considered too valuable to
rotnte in the usual way. IX alfafa sod
Is used tho land mny bo nu'fficlontly
fortilo to produco a crop without tho
addition of inanuro. In most cases,
howovor, cabbago follow cabbago on
tho same soil for several years.
After tho crop la taken off in tho
fall, tho plow is run under each row,
turning tho old stumps and leaves of
tho cabbago under. This leaves tho
surface rough, so as to catch tho
suowa of winter, and exposes more of
tho soil to tho action of the frost. If
inanuro is to bo applied it is gen
erally spread on this land during tho
winter. In tho spring before tho soil
becomes too hard ;and dr.'i tho har
row Is run over tho tract lengthwise
of tho furrows, which smooth tho sur
face down to its original lovol. Fol
lowing this tho ground is plowed tb
a depth of from eight to twelve inches.
Seed must bo sown from six to
seven wcekB beforo it Is desired to
sot tho' plants in tho Held. Tho tlmo of
setting early- plants necessarily varies
somewhat with tho season. For early
cabbago tho first seed aro sown from
March 1 to 1C. At least two sowings
should bo mado to avoid danger of ac
cidents and a possibility of tho first
plants becoming too largo before tho
weathor will pormlt setting.
Seed for early cabbago aro sown
oithor in flats in a forcing house or In
hotbeds. If sown in flats, the soed
lings Boon begin to crowd and aro
pricked out of tho seed flats as soon
as the first leaf appears. In this op
eration the plants may bo put into oth
er flats ono inch apart each way, or
they may bo put into hotbeds or cold
framos. If tho seed aro sown In hot
beds tho seedlings aro not genorally
transplanted at all till tlmo to set
in tho field. In this caso tho seed
must be (.own moro sparingly or tho
young seedlings must bo thinned so as
not to crowd. Young plants either in
tho forcing houso or hotbed aro apt
to bo tender and are very susceptiblo
to a disease known as "damping-off
fungus." ThlB troublo la tho result
.of a too high temperature, not enough
fresh air, or too much water. When
plants aro grown in tho forcing houso
or hotbed, great caro must be exer
cised to properly harden them off be
fore sotting in the open ground. In
tho forcing houso this Is dono by keep
ing the tompcraturo low and giving all
the ventilation posalblo when tho
weather will permit. If tho hotbed
la used, tho sash may bo first partly
romoved and lator taken off during
pleasant wenther. Proporly harden
ed plants will enduro temperatures of
from ten to twenty degrees below
freezing point after setting In the
field. If not properly hardened off,
exposuro to freezing temperature often
proves fatal.
For late planting tho seed Is usual
ly Eown in tho open ground. If large
fields aro to bo planted, two, three, or
cvon four sowings aro mado, Tho first
seeding Is mado about tho 10th of
April with tho others following at in
tervals of about seven days.
Fow crops aro more particular about
water than tho cabbago. Although it
is a gross feeder, it will soon wilt and
stop growing if tho soli is dry, and
-in tho other hand, if tho land becomes
water-logged tho plants will turn yel
low and stop growth. Tho frequency
and number of Irrigations thon de
pends on tho character of tho soil
and tho amount of rainfall. If soils
uro light and gravelly, with good un
der drainage, tho Irrigations must be
frequent, and there is llttlo danger of
ovor-watering.
Weeds rob crops of needed plant
food and moisture. Kill them when
Piuall or even beforo germination Is
comDlete. 1
IRRIGATE IN GROWING SEASON
By Proper Handling of Water Farmer
May' Draw From Lower Depths
for Plant Food.
While It Is truo that the majority
of field crops reach down into tho soil
two or three feet and tap the plant
foods at theso depths, yet tho surface
of tho soil would still bo deficient
were it not for tho water which brings
the foodsjjp from tho lowdr depths
and distributes them ctenly among
tho roots. Thus by tho proper han
dling of irrigation water wo can draw
from the lower depths the fertility of
tho soil, equally distributing it, fur
nishing a greater feeding ground for
tho plant system and consequently a
stronger and bolter growth, writes
A McPhcrson In Ranch and Range.
Each farmor should study his soil,
know ita depths and have oomo idea
of tho plant foods therein.
To bo able to Irrlgato intelligently,
a farmer should bo possessed, of theso
facts. It is necessary that he should
know tho depth of tho ooll in order
that ho may know how long ho should
irrlgato or to what depth ho may Bafe
ly saturate his ground. If moro water
la forced into tho coll thnn it has
power to assimilate, damage will re
sult. Deep soil will stand moro Water
than shallow soli, and shallow soil
requires moro frequent irrigation un
der ordinary conditions. If I wero
asked how long water should run nn
a particular piece of ground I would
first want to know the depth of the
boII and also how long it would tako
to forco tho water to tho required
depth. All tho soil needs is Just
enough water to moisten its particles
thoroughly. Moro than this quantity
of water would bo detrimental and
damaging. To Irrlgato properly means
to supply tho needed raoiHturo nt the
right time, to equally distribute tho
plant food by reaching down Into the
lower depths, dissolving tho plant food
thero and raising It up to within reach
of tho plant roots.
This is accomplished by rain under
certain conditions. If we could have
a shower Just when wo needed ono
it would bo all right, but we cannot
Wo havo too much water or too little,
as a rule soldom if ever tho right
amount. ly irrigation the wator can
bo forced downward to any depth,
thus increasing the area of the feed
ing ground for tho plantB. We might
havo a dozen good rains during tho
growing season, none of which would
forco tho water downward beyond a
certain depth or tap additional strata
of plant food and mako it available.
Ono good irrigation would forco tho
water far beyond tho depth reached
by tho rains and bring upward a much
larger quantity of plant food. Tho
idea is to get as much out of tho soli
as posslblo, and the deeper tho feed
ing ground tho more plentiful the food
and tho bettor the corps.
This is why I believe that irriga
tion fertilizes tho soli better than rain
fall, for it draws tho plant producing
qualities from creator depths and at
more opportuno times, making- crop
falluro absolutely impossible Further
more, the upper strata of tho soil in
Irrigated districts aro not constantly
being robbed of moro than their share
of plant producing elements, being
constantly restored by tho drain from
below.
DAIRY NOTES.
Excitement or abuse lessens
tho
flow of a cow's milk.
Tho last profit, though by no means
tho least, is in the rearing of calves.
Ono Bhould aerate tho cream, and
then keep U as cool as posslblo.
Butter Is a good part wator. If tho
wator is poor, tho butter will bo poor,
too.
Good digestion and assimilation are
imperatively necessary in n good dairy
cow.
Know tho production of each one
of your cows, and fowl them accord
ingly. Tho milkor must be in sympathy
with his cows if ho expects good re
sults. ,
For fancy trade, one-pound " prints
wrapped in parchment paper are tho
most popular.
Tho cream should bo strained In
tho churn to remove all possible dirt,
specks and curd.
It should be remembered that alfal
fa hay is not tho ideal hay for Bklm
med milk calves.
To make tho moBt.profltablo growth,
all spring calves should bo kept In
clean, roomy stalls.
With tho small buttor producer, tht
greatest troublo is finding a suitable
market for his product.
Scalding tho churn ought always tc
bo followed by a thorough rinsing with
cold water beforo churning.
In buying n cow it is Just as im
portant to select ono of individual
merit as to look after her pedigree,
It takes longer to churn when the
churn is moro than half full. Tho
cream must bo given room for agita
tion. Too many farmers feet? heir calvea
cold milk in a'dlrty pall and let them
sleep In a dark, damp pen, and thon
wondor why thoy do not do well.
Tho first mistake a dairyman wll'i
make, when installing a hand separa
tor, is that he will expect it to do first,
class work under all circumstances.
Tho cow is tho machine. The food
Is tho raw material. Milk, buttor and
cheeso aro tho manufactured artlcl.es.
Tho dairyman is tho manufacturer.
Havo plenty of windows In tho dairy
barn if you would keep tho dairy cow
In good condition and rcduco tho num
ber of bacteria that get into tho milk.
Practice regularity with milking the
cows. Milk thn same tlmo nt morning
and evening and as far as possible let
tho samo person milk tho same cow
each tlmo.
ill Jin ni'T . i l'W i -Mumm
HIS learned 1 from the bnadow
Thui to and fro did sway upon the wnMP
wur unaaow aelvoa, our Innuenca, may
fall
Wliera we can never be.
Summer Breakfasts.
To most housewives tho first meal
of tho day Ib tho ono most difficult to
prepare Start tho day right with a
good breakfast, and w nro at pcarfo
with tho world and one'a self, at least
until tho next meal.
Many n caso of indigestion and bad
temper may bo followed back to a
poorly planned and worso cookod
meal. Our food has much to do with
our dispositions. At no season of tho
year Is fruit moro plentiful or moro
of n necessity than during tho warm
months.
Blnckborrlcn, bluoborrlos, plums,
pears and apples aro abundant this
reason aud offer n pleasing variety.
For tho corcal courso havo nt least
fivo varieties. It will bo an eaay mat
ter to havo a dlffeeont ono for ovory
day In summer.
If a cooked cereal Is used It la
worth noting that a coroal is cither
mado or marred by salt. Too much
spoils It, too llttlo makes it flat, and
no nmount of salt added will season
it as if It wero cooked in it Cream
is another necessity. If you cannot
havo cream, glvo up having tho cereal.
No matter how groat tho heat, hot
breads are always popular. Light
puffy rolls aro not easy to havo un
less tho housewlfo Is willing to rlso
at a very early hour. Popovors nro a
cholco hot bread and with n llttlo
practlso easily mado. Tho ovon heat
Is tho Important thing In making pop
ovors. Hero is n good rccipo for
them: Tako ono cupful of flour and
half a toaspoonful of salt. Pour ovor
this very slowly ono cupful of milk,
beating well until 'smooth, thon add
tho beaten yolk of two eggs and lnst
ly tho whites beaten to a stiff broth.
TJalco in hot Jem pans thirty minutes.
Graham niuflins and corn cako aro
other well-liked breakfast broads. For
.tho substantial courso thero may be
fresh flsh or hash of tho meat of the
day beforo. Croquettes aro excellent
and omelets of different kinds nro also
eood. Veal or chicken finely minced
nnd well seasoned is dollclous served
on a thin slico of buttered toast and
a poached egg on top. Theso .aro but
a fow suggestions as to what may bo
used for summor breakfasts.
IIO drives the tiorsea of tho aun
Shall lord It Ibut a day:
jueiier mo lowly deed wero done.
And kept tho humble' way.
Tho happiest heart that over beat
Was In soma quiot breast
That found tho common daylight sweet,
And left to heaven the rest."
John Vance Choney.
Peach Time.
When peaches aro ripe, tho mattor
of suitable desserts becomes a very
simple ono for peaches aro of all
fruits most dollclous. Thero aro hun
dreds of ways in which tho peach may
bo served olther cookod or in its nat
ural state. A dainty way to bako them
is to paro them thinly and cut off a
small pleco of the top through which
tho pit may bo romoved with a spoqa
and a nutplck. This leaves tho peach
whole. Fill tho cavity with sugar aft
er placing in a baking dish, cover tho
bottom of tho dish with water, covor
and bako in a slow oven. Whon
cooked in this way peaches becoino
transparent. Servo olther warm or
cold with whipped croam. Many pre
fer to bako tho peaches with tho pit
left in thorn as thoy glvo a flavor llkod
by many.
For old-fashlonod peach tart, mako
a crust for a deep plo plato and bnke.
Fill the crust with sliced peaches and
sprinklo with powdered sugar, cover
with whipped cream, chill and servo.
A dessert that Is both attractive and
appetizing.
Tapioca pudding with peaches
makes a delicious dessert Servo with
cream and sugar.
A pudding liked especially by tho
children Is mado by pouring a battor
over sliced peaches and bako; servo
hot with croam and sugar. '
-Baked Peaches.
Anothor way of serving baked
peaches: Peel and cut In halves six
peaches, removo tho stones and placo
in a shallow pan. Fill each cavity
with a toaspoonful of sugar, one-half
a tcaspoonful of butter, a few drops of
lemon Juice, and a Blight grating of
nutmeg. Bako 20 mlnutos.
Peach cako Is a dollclous dessort
and ono not common. Bako an angol
-food in two layers, uso sliced sweet
ened peaches for tho filling, and servo
with a thick layer of whipped cream.
Lemon Sirup,
From six well scrubbed grato tho
yellow rind, pour over this a pint of
water and stoop an hour, then drain.
To u cup of sugar add a pint of wntor,
cook for ton mlnutos, add tho Jutco
of tho lemons and tho water In which
tho rind was steeped and bring to tho
boiling point Put away in tho Ico
box and uso a few teaspoonfuls of tho
sirup In a glass of wator, Moro sugar
may bo added if nccdod.
W W
TsliEN
ABINET
mmJ
K PROMPT at tuaalN
Ana uon't nna fault;
wit proviuu
lloth eplce and salt;
Bmlle at mistaken,
And overlook
Home of tho blunders
Of the cook.
Hot Weather Hints.
All the enorgios aro oxorclsed to em
duro tho heat and (ho enervating at
mosphero whllo performing house
hold taskn during the slimmer. Dress
comfortably and rlso early to do tho
bulk of tho work that has to bo dono
each day beforo tho heat of tho day.
Tho simplest stylo of llviug com
formnblo to honlth and comfort, should
bo tho aim.
Bread may bo mixed at night and
kneaded tho first thing in tho morn
ing and then baked boforo nine o'clock.
Soupa and vegetables may bo cookod
early, salads nud dosserta prcparod
and with n gasoline, gas or oil stovo
tho meal may bo oaslly prcparod. A
flrolcss cookor Is nn .luvaluablo nld to
tho busy housekeeper as tho dlnnor
mny bo otnrtod In tho cool of tho day
and put In tho cookor to still cook
without flro or attention.
Avoid entlroly cold meals In hot
weather, if tho moal la to bo cold havo
a hot drink of some kind or with a hot
meal, servo a cold drink.
Cnro nnd planning will do much to
losson tho fntlguo nnd shorten the
bourn of labor. Thero aro aom'o
things that must bo done, ench house
koopor being a law unto horsolt. For
nomo It is neither convenient or eco
nomical to buy prepared food, for
thoso tho baking nud cooking must
bo dono In tho homo.
Tho flour nnd lard or butter for
pastry may bo prepared Jn Bufflclont
quantity to last for soveral days and
kept In tho Icobox to bo used when
needed. It is ovon hotter than when
freshly proparcd aB tho cold mixture
makes a flakier crust.
Tho washing, ironing and cleaning
may bo dono oarly If planned for ami
tho lighter work bo loft for tho hot
part of tho day.
Work is good for us and thoso who
sit around panting with tho heat, to
ing nothing but talk of tho weather
and their sufferings uro much moro
uncomfortablo than thoBo who aro
busy and havo tho mind well occu
pied. This has booa proved ovor and
over again. A busy worker has no
tlmo for worry about tho weather or
othor things boyond control.
AUOII and the world laughs
with you; weep, and 7011
weep alone,
For thin grave old earth tins need ol
mirth;
It has aorrowii enough of Its own.
Canning Hints.
Put a silver knlfo in tho empty
fruit Jar beforo turning in tho ho
fruit and you will not havo a crackod
Jar.
Lot tho air bubblos up by thrusting
a fork or knlfo down tho insldo of a
Jar filled with fruit beforo soallng it
After tho rubbor and lid aro ad
justed serow tho lid down as tight
as possiblo, thon with tho back of a
knlfo tap tho edgo of tho lid firmly
down on tho rubbor, this will provont
It from loaklng.
To Can Green Corn.
Corn that Is as fresh as if Just
taken from tho cob mny bo canned
now.
Tako nine cupfuls of corn freshly
cut from tho cob, n cupful each of
sugar and wator and a half cupful of
salt Stir until tho salt and Hugar
is well dissolved, then can without
cooking In air-tight cans. Froahon
awbllo beforo using.
Old-Fashioned Homo Remedies.
For toothacho dampen a small piece
of cotton with oil of cloves and put in
tho cavity of tho tooth.
For pain in tho chest or headacho
with a cold, apply camphorated oil
with rubbing, thon covor with a cloth.
For sprains, mosquito bites and
heat raBh, apply wltchhazel.
For chronic Indigestion ndd ono-hnlf
an ounce of Umo water to a pint of
boiled water, tako a tablespoonful at
a tlmo for relief.
For sour stomach tako a toaspoon
ful of soda in n glass of water and
sip slowly boforo meals.
Green Tomato Lemon Meringue Pie,
Lino a dish with good plo crust,
fill two-thirds full with altornato lay
ors of groon tomatoes and lemon,
sprinkling each with sugar. Tho rind,
both whlto and yellow must bo ro
moved from tho lemon and tho seeds
carefully taken out Lot tbo top
layer bo c tomatoes. Bake and thon
cover with a merlnguo.
Sunshine Cake.
Cream ono cupful of butter, add
throe cupfuln of sugar and tbo wol(.
boaton yolks of ten eggs, ' Add on
cupful of milk alternately with flvf
cupfulH of flour that havo been slftod
with threo teaspoonfuls o? baking pow.
dor four times. Flavor with almond
nnd bake in a broad shallow pan.
m
GIVEN UP TO DIE.
Dn'a Kidney Pills Effect MirvslMM
Recovery,
Mrs. M. A. Jlnklns, Qvumab, Texas,
says: "I was bloated almost twice
natural size, I had the best physi
cians but they all failed to help me.
For five weeks I was
as helpless as a baby.
My back throbbed as
if It would break and
the kidney secretions
were la terrihl cor
dltlon. The doctors
held out no hope and
I was resigned to my
fate. At this critical
Ume, I began using Doan's Kidney
Pills and soon felt relief. I continued
and was cured."
Remember the name Doan's.
For sale by all dealers. SO cents a
box. Foster-Milbura Co., Buffalo, N. Y.
Saucy Soldier Shut Her Up.
Col. Robert 0. Carter at a Nashville
banquot wao talking about campaign
comrados.
"Thon thoro was Dash of Company
A," ho Bald. "Dash had tho reputa
tion of being tho nastiest tongucd man
iu the regiment
"It was Privato Dash, you know,
who, out foraging ono evening on a
rich cntnto, camo accidentally upon
tho ownor's wife, a grnndo dame In
evening dress.
"Dash asked her for food. 8ho ro
fused him. Ho askod again. But, still
refusing, she walked away.
" 'No, sho said, Til glvo you noth
ing, trospoKstng Ilka this; I'll give
you nothing. My mind Is matio up.1
" 'Mado up, Is it?' said DaBh. 'Like
tho roBt of you, oh?' "
Taken at Hit Word.
"Slnco jou aro ho busy today," said
the urbano Journalist, "will you kindly
tell mo when and where I can moot
you tor an IntorvlowT"
"Go to blazesl" exclaimed tho Irate
politician.
"Thanks, ill consider it an appoint
ment." No man canx Justify consuro or con
demn anothor, becauso, Indeed, no man
truly knows anothor. Sir Thomas
Browno.
Mr. Wtnatow Bootblnsr Syrop.
TforrMllnm ioothlnf.wftentthoKiiiin.rwucs.lB.
BajuuaUunjkllajaoalD.euratwInilcuUe. itaa UAUa.
' If you would keep your friends don't
put thorn to a aovero test
(UaUfl&OVl
If you had positive proof that a certain remedy for
female ills had made many remarkable cures, would you
not feel like trying it ?
If during the last thirty years we have not succeeded in
convincing every fair-minded woman that Lydia E. Pink
ham's Vegetable Compound has cured thousands and thou
sands of women of the ills peculiar to their sex, then wc
long for an opportunity to do so by direct correspondence,
Meanwhile read, the following letters which we guarantee
to be genuine and truthful.
Hudson, Olilo." T suffered
Inaaiumation. dreadful pains each month and suppression. 1
had boon doctorlnsr and i?col vine only temporary relief, when a
friend advised mo to tako Lvdln E. Plnkhum's Vfltrntahin flmn.
pound. I did so. and wrote to you for advlco. I havo faithfully
followed your directions nnd now, after taking only flvo bottles
tu mo v cKoiaoio uompounu, n. navo every reason to ueuovo x am.
a well woman. I Rlvo you full permission to uso my testimonial.""
Mrs. Lena Oarmoclno, Hudson, Ohio. II. F. D. No. 7a
iiisi
1 1
ability of this grand old remedy, made from
Ithe roots and herbs of our fields, to cure?
female diseases. We possess
enough to convince the most
For 30 years Y.ydla B. Pinkliam's Vegetable
Compound has boon tho stundard remedy for
femalo ilia. No sick womau does justice to
herself who wUl not try this famous medicine.
Made exclusively from roots and herbs, and
has thousands of cures to its credit.
HHSjF' Mrs. Plnkham invites all sick women
tp wrlto her for advice. Sho has
guided thousands to health frco of charge
Address Mrs. Plnkham, Lynn, Mass.
MICA
For
Jl r c? t.'', P?Itl T. Prattl'r no tna,ttr bow tiorava t ara tnfwtad
Kli'.f fl?SiCi'!0.,jr "D''rv. and il i IwttUi II aad lU a iIm.u. -it thT? uut.
OauutaodOnr." HpMUlAganUwaat.J, . . -
SPOHN MEDICAL CO., fXMZZtfn 60SHEN, !ND U, S. A,
is
Music lends expression to that for
which tho speech has no words. Car
men Sylva.
Wltea the yellow streak begins to
work out ef some people they have a
fit ef tho bkee.
ASSIST YOUR
WEAK STOMACH
Oftentimes the stom
ach needs some assist
ance in its great work of
digestion and assimila
tion and an occasional
dose of Hostettcr's Stom
ach Bitters will give that
assistance better than
anything else you might
take. Its merit has been
uroven thousands of
times in cases of Poor
Appetite, Headache, In
digestion, Dyspepsia,
Gostiveness and Malarial
Disorders. Be persuaded
to try a bottle today.
Refuse substitutes.
STOCKERS & FEEDERS
Choice quality; reiia and rom,
white facte or aaguii bouRlit ou
orders. Tens of Tnoasande to
' select from. fiatlafnallon Guar
anteed. Uorrtatxiudence Invited.
Come ftud t for youraelf.
National Live Stock Com. Co.
At ltW
KaaaaaCMy.Ma. St. JoMph.Mo. S.Oaaka.Ncb.
TRY MURINE EYE REiED V
For Red, Week, Weery,WettryEjetu4 W
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EYE BOOKS AND ADVICE FREB BY MAIL
MurinEyeRcHnedyCou,ChIcao
A HOMESTEAD
Do you want a, LariA Homeatcndf ' Information
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THE COLONY HOMESTEAD COMPANY
Botrd ef Treite Building ladltnipolli, Indira
Sri" . 0 ' "V C two-atorr. modarn atom bulldlnc.
for a lonpr tlmo from a weakness
St. Regis Falls, N. Y. "Two years ago I wa
so bad that X had to tako to my bed overy monthr
nnd it would last from two to threo weeks, i
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ham's Vogetablo Compound in dry form. I am
happy to say that I am cured; thanks to your
modicino and good advice. You may uso my
letter for tho good of others." Mrs. J. 11.
Breyere, St. Betrls Falls, N. Y.
There is absolutely no doubt about the
volumes of nroof of this fact.
skeptical.
AXLE GREASE
Keeps the spindle bright atid
free from grit. Try a box.
Sold by dealers everywhere.
STANDARD GIL GO.
(Innorporatod)