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DAKOTA
COUNTY HERALD j DAKOTA CITY, NEBRASKA.
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TTAS the whole world rodc stork tr.ad over a very foolish and trivial
I J question? Arc words rattling, cannon rumbling, mailed armour
X JL glistening just because Russia wanted to show her love for the little
brother Servia? Tear aside the curtain of Europe's politics and see the
irrlm and sinister name of chess that is being played. See upon what a slim,
yet desperate, excuse the sacred lives of millions are bein sacrificed. Read the
history of the pnst one hundred years, as written by some of the greatest
authorities the world has ever known, and learn the naked, shameful truth
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ryiccnscd Knibalmer
Ambulance Service
Ivady Assistant
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Autu (147 1
415 Sixth Street
Sioux City, Iow:i
Herald - Job
Printing
SBSSEEEBSSSIS
LEM6IIAND
No. 59062.
I'llDHlUlin.-Hlrod by Prlncii ilu dlinnny (il!U), ho by Due du
Olinmiy (UIKMi.uut nf (Mimlutto II (Ijlinii; Dmui, MoucluulnTliMiifit
I itt0, slio by (irirnulHto ( loun.outor Kiuiln lit' Vlllcrst KJCtK).
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Ldiifiiiul ia u bay Belgian Stnllion, 10 years old, weight
1900 i)oun(ls, with small stripe in forehead, and right
hind foot white. Ho was bred by Mr, Felix Coupoz, of
Buasilly, and imported March 1, 1911, by W. A. LanR &
Co., of Greoloy, Iowa. lie was foaled in 1900,
Will Sland (ho Season of 101((ns Follow s:
Tuesday and Wednesday, at Chas. Bliven farm.
Thurwluy, sit Henry Filmore farm.
Friday, Sunday and Monday, at K. L. Ross,'
on old Win, Nixon farm.
Saturday, sit tho Homer Livery barn.
'IHRMSi- 15 to liimirt' wltli fI; tt for stnutlliitr colt. 1 poll tin'
itMlti or itinumil of iiinrtm finiu rcniiitj, tmil hill Uu(iiins liu lit
oni); or whi'ii iimroi mu not piopciiy ii'tunn'il for tiiul i,rci',
fees Iiuooiiik due Ht oiu'H, Inm i-nrc will l)i liiken to prn i'iit lU'ol
duls, but tit )K of ownprof incut' It nht stiHtiilns liny.
LEONARD
Owner, and Attendimt.
ROSS
Dakota City, Nebr.
Farm Notes.
Issued by tlte University of Nebrnskn
College of Agriculture.
HINTS ON ICF CREAM MAKING
Success in mnking ice cream is
largely dependent upon proper freez
ing, according to the Dairy Depart
ment, College of Agriculture. It
jays that in the ordinary freezer this
is accomplished by packing a mix
ture of ice and salt around the can
containing the ice cream mixture.
The production of asmooth ice cream
id due to both the agitation and the
freezing. The degree of agitation
is, of course, due to the speed of the
dasher and is under the control of
the operator. The freezing, how
ever, is dependent upon the propor
tion of ice and salt used in the freez
ing mixture.
A mixture of one part of salt to
nine or ten of ice gives tho best re
sults. If more salt is used, the mix
ture freezes too quickly and is likely
to be granular. On the other hand,
if an insuflicient amount of salt is
used, the freezing may be so prolong
ed that the cream will become partly
churned in the freezer. The results
may be avoided by proper icing.
The space between the can and the
tub should be filled about one-third
of the way up with finely crushed ice
well packed in. A little coarse salt
should then be sprinkled over the i'e
and another Inyer of ice added. On
each layer of ice should bo placed a
small amount of salt. This is con
tinued until trie tub is nilea, using
more salt near the top than at the
bottom.
The brine from the melting ice
and salt should not be allowed to
drain away as fast us formed. Care
must be exercised, however, that the
brine does not get under the cover
of the freezer. The agitation should
be discontinued when the ice cream
mixture is woll whipped and has a
smooth, fluffy appearance. The
dasher should then be removed and
the ice cream allowed to harden
without further agitation.
COST OF CROWING CORN
It cost $12.08 an acre or 27 cents
a buohel to produce and harvest 52G
acres of listed corn in Gage county
last season on $101 land yielding
'M.t5 bushels an acre.
Approximately half of the man
labor required in producing this
crop of M.(5 bushels was used in the
preparation, planting, and cultiva
tion, the other halt being used in
the harvesting.
The average yield of corn in Gage
county tor the last ten years is
about 25 bushels an acre. This yield
under present economic conditions,
figured at 50 cents a bushel, gives a
net profit above all expenses of
about $2 an acre. Figured at 70
cents a bushel, the profit would be
about $7 an acre.
These figures were compiled from
records kept by farmers of Gage
county in cooperation with their
county agricultural agent. Besides
giving reliable information on the
principal crop of the cpunty, it has
demonstrated the value of combin
ing experience in a definite, tangi
blo way.
SALAD SUGGESTIONS
In making salad, the College of
Agriculture suggests that the fol
lowing points be observed:
Cut pieces large enough so that
they are distinct.
Have all ingredients cooled.
Have all salad dressing well sea
soned. Combine flavors that blend well.
Mix just before serving.
Serve attractively.
COOKING FISH
Fish contains protein and so should
not be cooked at an extremely high
temperature. Because of the struc
ture of fish, the Agricultural College
says that it must be cooked quickly.
The muscle fibres are held together
with a sort of gelatinous connective
tissue which softens and breaks
away with prolonged cooking. Fish
does not seem to be as hearty a food
as meat. Its food value may be in
creased by tho addition of butter or
rich sauce when preparing for the
table.
CARE OP THE DRY SOW
Dry sows not bred for fall litters
may be roughed thru the summer
on alfalfa or rape pasture. Sows
carrying a litter should receive some
grain with the pasture nut not
enough to cause them to become fat.
Good condition is desired, out ex
cessive fatness often results in small
litters and weak pigs. College of
Agriculture.
Notice
There are many reliable farm pa
pers issued nowadays that supply
the farmers and stockmen with cash
able and workablgjdeas, but the best
suited to the farmers of this section
is Farmer and Breeder. It is issued
semi-monthly at Sjqux City, la., and
is intensely interesting nnd Ipractical.
It regularly carries veterinary, dai
ry, poultry, horticulture, homo and
fashion departments in addition to
market nnd live stock news. The
special feature stories about success
ful farmers and breeders give many
valuable hints, suggestions, and les
sons that any intelligent farmer can
apply with profit.
MONEY-SAVING OFFER
The Herald has made special ar
rangements with Farmer and Breed
er which enables us to offer you The
Herald and Farmer and Breeder both
for one year for only $1.00. Send
us your subscription now and save
money. This offer is good for only
a limited time. Every subscriber to
Farmer and Breeder is entitled to
free consultation with its editors on
any phase of farming or stock raising.
CHRIST ASCENDED
AS HE DESCENDED
We Have Erred In Supposing
His Flesh Ascended, .
Pastor Russell Says the Logos De
scendedHo Was Made Flesh Hum
bled Even Unto Death, Sheol, Hades.
He Was Raised From the Dead a
Spirit Being He Ascended as He De
scendedJesus a Quickening Spirit
Ascended to Glory, Honor and Im
mortalityWhat He Left and More
Added Glory.
Detroit, Mich.,
May !. Pastor
UuseoII gave two
iitldrcsses here to
ihiy. We report
the oue ou Christ's
Ascension. II 1 8
text wna: "Thou
lmst nscendud on
IIlKh. Thou bust
HhI captivity cap
live: Thou boat re
ceived jjlfta for
uieu: yea. for the
rebellious also,
mlclit dwell niuouR
mi
IS. F. RASMVSSEN
General stud Reliable
AUCTIONEER
PoncKf Nfcib.
Box 424
Phone No
It will pav V"U tu sre mi
before going elsewhere
Terms Reasonable-Satisfaction Guaranteed
1916
NATIONAL PARK SUMMER
The Yellowstone Park
(rpASIQfrgUSSEtLlj
that the Lord God
thorn." Psalm 0S:18.
l'ahtor Kushcll deelnred that one of
the serious errors engrafted into the
Christian faith is the supposition thnt
Jesus is still a mtui. This wroiiK
tluiiiKbt prevails especially aiuoujist
PieiiilllenurliiUH. uiul helps to turn
many away from faith In the premll
Iciinial comljjj; of Clitist'ji' the bless
inu of all the world. Many Christians
perceive that a reign of Christ In the
flesh would be Inferior to a spiritual
reign. Hen'-e tbu general rejection of
faith in the Riiond Coming of Christ
ami the establishment of His Kingdom.
lie showed that all Christans firmly
beltevo that Jesus was a spirit being
before He came into the world. All
believe that a spirit being is of.n high
er order than n human being, and that
Jesus made u great stoop -when Ho laid
aside the glory of His prehuman condi
tion to become "the Man Christ Jesus."
Man is "a little lower than angels,"
even in bis perfection.
The Pastor declared that surely no
Bible student supposes that the Heav
enly Father had permanently degraded
His Son from a station higher than
angels to one below them. Yet many
Christians profess to believe this very
thing. The ascension of Christ Is claim
ed to prove it. How absurd to suppose
that our Lord Jesus, accustomed to
spirit conditions, and made flesh for
a short period, could be otherwise than
discommoded and seriously dishonored
by the Father, if He has a body of flesh!
Ascends Where He Was Before.
Mistaken views respecting the word
ascend have helped to confuse us. St
Paul, explaining our text, shows that
the ascension of Jesus is to be con
sidered in conjunction with His de
scending. (EpheslanB 4:8-11.) He that
ascended is the samo that descended,
thirty-four years before. Did tlio de
scending have referenco to the kind of
body? Surely not! Then tho ascend
ing has no reference to the kind of
'body.
Tho descending signified the humilia
tion, the leaving of spiritual glory, to
bo born of tho flesh. Tho life of tho
Logos was transferred from tho spirit
body to the body of tho babe, that He
might become "tho Man Christ Jesus."
Similarly, tho begetting of the Holy
Spirit camo to Jesus at His baptism,
and for three and a half years it con
stituted Him a spiritual Priest, whose
work was to "offer Himself." That
offering ended at Calvary. When on
the third day, tho Father raised Him
from the dead, It was the Priest who
was raised to glory, honor and immor
tality not tho sacrificed human, body.
As It is written, "A body hast Thou
propared Mo for tho suffering of death."
Jesus' Bacrlflco was finished at Cal
vary, as Ho said. Ho dleth no more,
and tbereforo has no further use for
tho body of flesh. What became of it,
the Pastor would not undertake to say.
It was not seen In the tomb. But the
soul, not the body, was raised to life.
"Thou wilt not leave My soul in Sheol"
ITades tho tomb.
Why a Body of Flesh Was Used.
Wo must rcmembor two things, said
the Pastor. Followers of Jesus were
required to have full faith: (1) That
Jesus was the Logos, who had de
scended from the spirit plane to the
human. (2) That Ho had died sacrlfl
daily, and that God raised Him from
tho dead.
Unless these two points wtoro fully
established, they could not continue as
Jesus' disciples, acceptable with tho
Futhcr, and capable of rocolving the
Holy Spirit. But they could not re
ceive spiritual things until after the
spirit-begetting at Pentecost. Hence
their instructions must be along earth
ly lines.
If nfter His resurrection, Jesus bad
appeared to them as He did to Saul of
Tarsus, what proof would they have
that it was the same Jesus who bad
died? How could the Message of His
resurrection and ascension have been
conveyed to their minds? Some ocular
demonstration was necessary to con
stitute a basis for faith. Therefore
our Lord demonstrated to Ills disci
ples thu fact that a great chango had
takeu place.
The disciples wero children la the
School of Christ, learning a great les
son. To have crowded all lessons upon
them nt once would have been injuri
ous. So Jesus had Bald. See John
10:12. 13.
I want to tell you about the wonderful scenic mountain tour you
can make on the $34.50 rail excursion ticket to Yellowstone Park. You
can go to Cody, the East and Scenic automobile entrance. You can return
from Gardiner, north entrance. $35.21) additional covers tlie cost ol a
two and one-fourth day tour of Yellowstone: this includes the ninety-mile
scenic automobile ride from Cody over the Government road through Syl
van Pass, one of the world's most magnificent view-points, to the Lake
Hotel including hotels at the lake and the Canyon, and Park transporta
tion to Gardiner. Or you can buy a complete through ticket embracing
the rail fare, the Cody scenic auto journey, Park transportation and hotels
for sojourns of from 3 to 7 days at a total cost of from $65 to $95.
Here's something more! You can make this'mighty mountain tour
from Eastern Nebraska via Denver and enjoy See'nic Colorado Estes
Park and Colorado Springs. Let the undersigned tell you the "Touring-the-West"
pQssibilities of the Burlington and what the Park tour via the
Cody Scenic auto gateway is goirnr to mfan to you.
Thro' Sleepers right to f.,:, ,..:, . .
WHS'W lull IH1W W'
PsWrrvWrl H. K. lluiduti, Agein, ImV ota City. jN'c!
oOiiDMiOll
iPrjWfjnHJf ,J n- AKKLhY, -' P.cti.i.Hi-r Ay.'iit
liBCTkBlrpS8&9
Sturges Bros. Have Moved
to 315 Pearl Street
where we will be glad to set nil our old patrons,
and we hope, many new ones This move is nec
essary, as the building we now have is too small
for our growing business.
iturges Bros.
Old Locution, 411 Pearl St. Sioux City, Iowa
iKi3cJBfc
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IAbstracts of Title
A in (inn QtirAftr Rnnrl Clan rant ooc flw nnMirnMr
I of every Abstract I make.
J. J. EIMEHS, Bonded Abstractor.
Successor to the DAKOTA COUNTY ABSTRACT
Westcott's Undertaking
Parlors
Auto Ambulance
Old Phone, 426 New Phone 2007
Sioux City Iowa.
Sh &
Pure
Bred
Percheron
Stallions
JALNANS, 88390, Imported by W. L. Dcclow, of
nft. Codar Rapids, Iowa. Foaled March 24th. 1009. lllnak in eolor.
CAPTAIN, 90975. Bred by J. P. Anderson, of Agenda,
Kansas. Fbaled May 1, 1912. Color black.
Eaoh of these liandaomo stallions weigh botween 1800 unil 1900 lta.
tnotli tlii'BO Htalliona will atnml for aervioe at mj barn in Hubbard,
nnd anyono iutertuitod in Thoroughbred PorohoroiiH nhoiild cull a nil
inapoot them. Thpy aro splendid specimena of tlio Percheron tjpo.
VP TFRMS 1D to ,UBUre mBro iu foa1, $20 to b""" colt nine
5 days old. If mare is eold or removeil from tlio county
,Mi 6ervioe foe bocomos due at onoe. Duo unre will bu taken to prevent
Yj! Mcouleuta, but at risk of owner of mare if aliu miRtninH any.
LOUIS BOGG
Owner ami Attendant, Phono 11, Linn 2
Hubbard, Nobr.
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