Feast Ever Part of the Spirit of Day The modern Thanksgiving day ob servance is so broad in its contrast with pioneer days that there is a smile in the comparison. Comfort, luxury, organization mark the celebration of the event today. The Twentieth cen tury farmer produces his crops under ideal conditions. He has no treaties of peace to make with Indians in order to plant and cultivate his crops. In the diary of an old New Englander is this line:* “An Indian promise is no more than to have a pigg by the talle,” a sentiment born of difficulties with the savages. The Pilgrim fathers planted corn with seed in one hand and a rifle in the other. Governor Wallace issued the first official Thanksgiving proclamation for Indiana, fixing the day for Thursday, November 28, 1839. No* doubt there previously had been a general observ ance of the harvest’s bounties among the pioneers of the state, but that was promoted by the churches, not by offi cial designation of the day by the gov ernor. President Lincoln officially re stored the day in 1863, the first na tional act of the kind since the admin istration of President Madison. It Is pleasant to picture bow the Hoosier pioneers observed the day unofficially by “Harvest home" festivals in the churches, when prayer and thanksgiv ing were the program of the wor sliipers. Early Indianapolis was built along White river. Farms were cultivated in the surrounding territory, and a good harvest was the basis for rejoicing. Sometimes there was feasting, the original idea of George Washington not having lost its meaning to the pioneer. Men went forth to the woods to bring in wild turkeys and other game that was worthy of being the “piece de resistance” of a harvest fes tival dinner. Evolution of Today’s Turkey. Families gathered around tables piled high with wild turkey, venison, squirrel and other meats of the forest. Apples and the native nuts were spread in plenty over the house, and the men, if they were so Inclined—and they usually were—took a nip from friendly Jugs just to add enthusiasm to the day. Sweet cider had a habit of be coming Jubilantly bard about the mid dle or last of November, and this, too, played a part in the merrymaking. Sonnet for the Day O, thankful, 1, for load an table board. For eight of Hnan falling to tho floor' O, thankful, I, and humble to a Lord A little time forgotten, aought oaca mare. O, thankful, L that I have grown ao tall Aa to look an the world with almpla eye. That there la oarer day of year, I call Not onto some far Being toward the ehy And thankful am I for the gift of aong. Uncertain though It ha a* candle ahino And aamll a* light of taper. Praia* It long, I know, and ringing It, It ahall ha mine. Thankful, thankful, that thie hour could be Sat aaida far thaakfulaoee t* me. —David Sorter In Chicago Tribune. When the wiid turkey became ex tinct, the domestic bird, now a na tional favorite in Thanksgiving feasts, found way to popularity. There is an impression that America Imported the [iresent species of turkey from Europe, hut the fact is just the reverse. Arner ican turkeys were introduced first in Spain three centuries ago. and through processes of cross-breeding the pres ent delight of America's Thanksgiving day was evolved. Poultry raisers express the fear that unless the government expert# at Washington, who are working on the problem, discover methods whereby domestic turkeys may be fortified against disease and proneness to die j under adverse weather conditions, it will not be many years before turkeys will go the way of the dodo bird—be come extinct Farmwives, in many parts of the country, do not attempt to raise turkeys because of the prevalence or disease known as blackhead and iimberneck. The government's experts are exerting every effort to find cures for these diseases, but complete suc cess has not yet been attained, al though a few remedies have been found fairly successful. Heavy rains are hard on baby turkeys, which drowro easily. Turkey Supply Falling Off. The result of these failures In tur key-raising has beeD a greatly dirain- j ished production, and, of course, prices soar Id consequence. Southern In diana, Kentucky and Tennessee, in the last several years, have been showing increased production In turkeys. Most of the birds that find way to the met ropolitan markets are from Texas and other Southwestern states, where the climate Is right and there Is plenty of room for range. New England states, original home of the American turkey, do not now produce enough birds to supply the demand for the metropoli tan markets, although every hotel in New York, Boston and Philadelphia announces on the bill of fare, “Ver mont turkey," or “lihode Island tur key.” The storage houses are filled with dressed turkeys that have Jour neyed out of the West, south and Southwest to make Thanksgiving a day of feasting for metropolitan epi cures. America’s Thanksgiving dinner has, in the last twenty years, become a sort of International banquet. The turkey Is a United States institution, but one finds on the table now Irish potatoes a la Hollandalse, or Spanish style; vege tables from the Imperial valley of Mexico, figs from Egypt nuts and coffee from Brazil, almonds from Italy, grapefruit from Porto Rico, French pastry and perhaps Turkish cigarettes. Thanksgiving day amusements have undergone as great changes as the bill of fare. The observance, as originally planned by the forefathers, called for attendance at church and an outpour ing of gratitude for health and bounti ful harvests. The Puritans held It to be a day of Sabbathllke sanctity. As the years rolled on, the element of re joicing entered Into the spirit of the day, and, after church In the forenoon and a feast at noon, the men engaged in mirthful games and banter, while the women sat around the "aettln’ room” and gossiped of affairs that held their Interest. In the country com munities there were games of horse shoe pitching, hopskip-and-Jump, foot races and wrestling matches. Men of the neighborhood vied with each other In these contests, which helped to make Thanksgiving day happy. Thanksgiving Spirit Abides. Changing years have brought changed customs, but the spirit of Thanksgiv ing still abides in the American heart, whatever the style of observance. In Indianapolis, as in other cities, scores of families are depending on the hotels and clubs to provide the Thanksgiving dinner, thus to ease the women of the household of the responsibilities. Hotel and club managers here Bay they are booked almost to capacity with table reservations calling for covers repre senting 10, 12, 15 and 20 persons. In other words, the family is going to “dine out” and let mother’s Thanks giving day be one of rejoicing, not drudgery. It would be impossible f' li: Red and White !i Chain Stores * * * > | \ Same Prompt and • > Courteous Service > > !! Better Pricer. ! | I; 2001 Cuming Ja. 1248 1: Sam and Joo Say, ly Yoa Like Oar Storo Say "Liacola.” Lincoln Market 1406 No. 24th Wo. 1411