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THE BEE: OMAHA. SUNDAY. NOVEMBER 27. 1921.
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J-JH A Quality Flow
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LITTLE over a half century ago the Crete Mills
started grinding flour, and from the first pound up
the present time, quality has been paramount in the
making of VICTOR FLOUR.
Through the good years and the bad years, which naturally come in
fifty years of business, the quality of VICTOR FLOUR has never
wavered and has continually forged ahead in popularity with house
wives all through the middle west.
Every car of wheat is thoroughly analyzed in the big complete chemical and milling
laboratory before it is admitted for flour-making purposes. It has to measure up
i to the Crete Mills standard before it is accepted.
VICTOR FLOUR is made in the most completely modern daylight mill in the
middle west. All day long the rays of light and sun flood this mill, thereby letting
Nature play her part in adding to the purity of this product.
The most modern machinery is used in milling VICTOR FLOUR, and, as a result
of this modernized equipment, uniformity in production prevails.
When you order VICTOR FLOUR from your grocer just remember that you are
buying the product of an institution which has enjoyed fifty years of successful
quality milling. .
The same executive head has directed a uniform policy among the work
ing personnel for over thirty years, which accounts for the fact VICTOR
FLOUR is "Not accidentally good but MADE GOOD ALWAYS."
YOUR GROCER SELLS VICTOR
7Ae"C
2QOOBBLS. DAILY
IRETE MILLS
'. ... Yd- .
CreieMk
ESTABLISHED 1869
