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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (Oct. 16, 1921)
Program for ToVlariagc Exchange Convention N.F.W.C. Tin dinu f th convention of the fifbraika Federation of Worn rn't Club to b held in Seward Oc tober will I Iht closing pro. rram on J noy evening, when jolin ii. Nfibardl, Kebraika'i own port laureate, will give interpretation from hii "Lyric and Dramatic Head inga." Mill Alice llowftl of the tutc umvertily will apeak on "Nebruka in Arti and Letter" and Mr. Louise Ormtby Thompson of Cen tral City will present "Ncbrika in Sonj The executive board meeta Mon day evening, October 24, and the u uaf preliminary conference will oc cur Tuesday morning and afternoon. The convention cpena formally Tuesday evening. 'I he customary addresses of welcome from the city, hoteei and diitrict club president will be reiiionded to by Mn. John Maker of Hatting, iU(e president, her lubject being "Our Own Ne. WasU." George E. Martin, preit dent of Kearney State Normal school, will (peak on "Nebraska liiktory, fron a Political and His torical Standpoint" The morning eioni will be de voted to the busmen of the atate federation. Wednesday afternoon will be the general federation session. Mrs. Uoae S. Derry of Berkeley, CaL, will rpeak on "At in lta Relatione to Life. Mr. Addiaon li. sneiooo of Lincoln, director for Nebratka tn the general federation, will apeak on the biennial meeting to be held at Chautauqua, N. Y in June. Mitt Katherine Worley of Lin. coin, formely of Omaha, enairmaji of athe atate board of control, will di'icui "Nebratka and the Wards of the State" on Wednesday eve ning. "Nebraska! New Seal" will be the subject of a talk Riven by Mrs. H. B. 1'cnney of I-uIlerton, vice lrcsilcnt of the atate federation. Dr. C. E. Condra, director of con servation and aurvey division of the atate university, will give an illus trated lecture showing "Nebraska the Beautiful." telling of ha natural resources and scenic beauties. Thursday afternoon will be de voted to departmental conferences, at which the president! of the tie districts will preside. Stat efcaif men ..of denartments will also speak. I.. A. Hartley, state supervisor of trades and industries, will apeak on "Nebraska in. the Industries" -Thursday evening. Misa Alice Loomis of Lincoln, state supervisor of home economics and a member of the vo cational educational state department will tell of the benefits derived from vocational education" applied to .some of our state industries. Mrs. John It. Hughes of Omaha, federation chairman of industrial and social condition!, will give a reading relt- Results of the election of ailtttt. to be held Thursday afternoon, will be announced at the. Friday morn ing Session. ',v':-'s5 -' J - r ' .7 Cranberry Season Is With Us Aain By MRS. M. A. WILSON. '. tfarly colonial settlers on the bleak and stony New England coast, wel comed the cranberry, which they found Rrowir.fr wild.- History tells that the Indians also taught our oughtv forefathers that this hum ble little fruit, with its delightful tart flavor, was very necessary for their physical well-being, during the fall, winter and early soring months, r The first cultivation of this pretty red berry began arourid Cape Cod and to-'ay Massachusetts is still the state that produces the largest ouantity of berries. The acid content of this wholesome and delicious fruit u very arceptablc to the body. Mri. William Mundorff will be sales manager of the woman a ex change to be opened the end of this week by the Omaha College club, formerly the loilCRUte Alumnae. Mrs. Mundorff ran a luccetsful ex change in Pittsburgh before the war. She ha been in Omaha for the last tw year. Mri. Howard Ruihton will keep booka for the exchange. Mrs. Harvey Newbranch is chair man. Mrs. J. T. Maxwell, chairman of the examining committee; Mrs. C J. Horn, Mri Bryce Crawford and Mrs. A. J.' Randall are other committee members. Rules for this new business are: 1. Thlt sntorprlsa shall bs knowa m Tha Woman's Eschanss." unrisr tha manstmsnt af tha Omaha branch of tba Araarlcan Association 01 vnirarsiiy non u. t. Alt Important buslnas. must bs -prorsd by tha sxscutlra eommltts. of tha local Amsrtraa Association of, Uni versity Women. A. Tha aaakaim shall ba ODSrtUd br ay ussjsim sasntsOaai at (Iva woman t kaa aaa atpvMIM or wa prssv ant, tha rtlnr thraa to bo ahosaa br (ham. and a sates manaatr who shall bs under tha Immadiato, Jurlsdlulloa of tfeo shsn eonunlttaa. 4. Tha hours of business shall bs from 9:10 a. m. to 6 p. m.. exrept In December. 6. Each consignor shall bo SMeaaed II as an entrance tea and shall then bs a member of the exchange. 5. Exchange shall not be responsible for ordinary wear and tear which foods receive, nor for perishable articles not sent in ax special ordera (this applies to foo.ltuff. flowers, etc.) 7. No lartre pieces such as bedspresds and covers will be accepted for display; sny member wlahlmr to sell such articles win Be notified snouia tasre bs a de mand for same. S. Each conelana or member shall be (tvan nambar and shall be known by UhU number. 9. All wan enen bs svuecc ts iaa PbroVat of tha- sXohaare committee, who shxtl sdvlse about prices to be cnare-ea said committee reserves privilege of re fusing work should It consider the articles unsalable (poor work, poor materiel) or lu nny way not In accordance with stand. ard desired. 10. All articles received by the ex chnnre must be. plainly innrked with uniform tag bearing owner's number and selling nrice of .article. j II.. Rxchane guarantees no ssles. ( ork uii luertt. 1:. All articles entered must be left two months; at end of which time. If unsold, they will be returned to member. However, no article shall be Withdrawn durinir the munth of lecelnber. 13. Monthly settlements will bs mads with members on the 6th of each month. No payments to be made at any other time. 14. The exchange shall retain 15 par cent of the selling 'price on each artlole sold. 35. Sales shall be for cash only. When a special order Is given for any artlole, SO per cent of the price shall accompany th- order. The committee looks forward to a fund from vhlnh Inane, for materials may be made to worthy members. 1-2 cup of sugar, 1-4 teaspoon of powdered ginger, Pinch of allspice, Add 2 cups of boiling water and a handful of mint-leaves, chopped fine. Cover the pitcher with a cloth for a feW minutes and then drink: FirsV To provide various mineral i This can,, be given with safety to Valta and organic acids that' purify tV Mood stream and help eliminate poisonous waste. ;! Second To act as ati antiscor- klltiC. ., :. . a Third Lessens the acid content of the blood stream and other bodily secretions. . ' . Fourth Stimulates the appetite and improves digestion. ' How to- Use Cranberries. small children Kow to utilize the pulp left in the jelly .bag run' this through a fine sieve and remove the: skins Measure and place in -preserving kettle ana add . ;, 2-3 cup of. sugar for every cup of prepared cranberry pulp,' :.'.t 1 package ;of seedless raisins, 1 1-2 cups of finely chopped nuts, Stir to blend and then heat very I slowly, then , cook very slowly until ' L : -1 . l : l : . . ri ' . j . : i i 'TranKi-rrv rtlolffnil anrt rranhetTV .... i . I . f Kiflr liU ' n "Pi.t ;,,fr. c AM- are delicious Devcrages anu . ",lv should he served many times . dur- 'glasses ana seal in the usual manner ti'g the fall, winter and early spring, 'a for 'Jellies. ; Store in i . cool place If vou are giving a H"cheon.; serve I se. oir cold, meat, with boiled beef xranberry cocktail or julep, and note r cold, boiled ham. V .-i, . . how very a?rccaMv surprised your -ine prudent housewife will bottle fmests will be and how very anxious J as m,any bottles : of" cranberry juice thev will h-: to flnH our vour recioe. !as " possibly. . can - utilize lor Cranberry CocktaiL V .Wash 2 pounds of cranberries Mri place in a- preserving kettle .and add:. S cups of cold water. ' ;: '.. 7 Heat slowly to the boiling ooint and then cook very slowly until the berries are soft. Turn into jelly bag and strain the mixture Measure thk juice and add .-. - ' J ,,Tiny pinch of salt and 4 table spoons of sugar to each cup of juice. ... Heat to the boiling point and then cook for 3 minutes. Let cool , and then pour in oitcber and place in ice box to chill. Pour into cocktail glasses and serve at beginning oi meat t Cranberry Julep. To serve this old-fashioned south ern beverage, beat white of an egg slightly and then brush the outside edge of a tall ethiu -tumbler with 'beaten white of egg, about 1-2 inch deep; then roll the edge of glass in powdered sugar and allow to dry. This frosting edge of glass makes a very pretty appearance. Now place in the glass . 1-2. cud cranberry cocktail, .' 1 tablespoon of sugar, - Little cracked ice, Fill glass with carbonated water and add sprig of fresh mint leaves. ;- Cranberry Ade. ; Use two parts water to one part rranherrr rnrktail mixture, adrlinff . 1-2 cup of sugar, 1 banana sliced thin, 1 orange cut in bits, . Serve in thin glasses and add little crushed ice. Have you a cold or do you feel chilly then try this old Indian cranberry tea. It is a fine stimulant, when yon are fatigued or low spirited. Place'in a pitcher . 2 caps of cranberry cocktail mix ture, V .- summer beverage.'. Broiled Tomatoes Toast. on Cut some. 'round slices of-bread and fry them' delicately in butter un til they are brown. Slice firm, ripe tomatoes to match the ' slices of bread, broil the tomatoes just a wee oit, and then lay a slice on each piece of the bread. Season them with pepper and salt, scatter grated cheese over them, spread them with a layer of fine bread crumbs moist ened with melted butter. Brown in a hot oven and serve piping hot. Things You'll Love To Make tWTricoletlcDre .si bo oouot you have sn sto..;4ngj of various colors that have outworn their usefulness. Cut out the good portions of one and make dolly's tncolette dress from it. Cut straight ?cross the stocking. Measure the length of dolly from her neck to the hem. (Allow for the hem).. Cut otit the round neck. Stitch it with silk or worsted. Face the open sleeves. Stitch them around the bottom edges. Hem the skirt, and dolly ha a smart tncolette dress. Copyright. 1S21, Public Ledger Compan ' " """" ' j" ' '"j"" - 1 1 1 1 1 1 1 1 1 1 1 VJ m Y-? I MUXXTv l.--V-r'kllA' V 1 1 1 1 1 1 1 1 1 1 tf i ' Dr. Harvey Wil eyz DR. HARVEY WILEY, doctor, teacher, scientist .and author of more than two hundred and twenty five, books and papers on sanitation and health, is a director in the Good Housekeeping Bureau of Foods, Sanitation and Health. This great man (for history will call him great) is constantly fighting the battle for purity in foods and drugs. Much of his work you do not see, yet his 0. K. is back of every food prod uct bearing the little Oval trade mark of this bureau. 6 5f:, Bill. 'E BELIEVE in Hard Roll Bread be cause we make it. We KNOW that we are putting into it only pure and whole- 1 some materials. We KNOW that our baking methods are the latest and best that money can -' buy, we KNOW that they are clean. We KNOW that HARD ROLL BREAD is all that we say it is. The housewife of today is vitally interested in the quality and whole someness of the food products that she selects for consumption by her guests, her family, as well as herself. It is for her further protection then that we call her attention to the bureau's trade mark on the wrapper of every loaf of HARD ROLL, for the housewife knows that the approval of The Good Housekeeping Bureau of Foods, Sanitation and Health is her guide to safe buying. The above trade-marked label of the Good Housekeeping Bureau o Foods,' Sanitation and Health ap pears on the wrapper of every loaf of genuine HARD ROLL BREAD. WARNING: The trade name HARD ROLL BREAD is promoted By the laws of the state of Nebraska and the United States The trade mark and design now used on the wrapper of HARD ROLL BREAD are pro tected by the laws of the United States. gpinn Baking Company Omaha Nebraska . ' . " . : ' - '