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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (May 11, 1918)
J 18 THE. BEE: OMAHA, SATURDAY, MAY 11, 1918. Conducted by Ella Fleishman MOW r Strawberries Take Drop; Will Sell for 25c Quart EjlaTwberries, fresh from southern fields, have taken a drop after soaring around fct 35 cents a quart for some li&turday Specials at the EMPRESS' MARKET 14 v Tennc Chick tni, dressed to order, .pedal for Saturday. Pr lb 24 Vie . Pwa Com Loaf Lard, per b. 24 Vie trtra Loan Fork Loins, per n...23 fttee Pot Roast, par lb lt Yoanf Vaal 6tcw, per lb. I4Vi Swift's Premium Re. Hams, lb..... 31c Extra Lean Bacon, per lb.' ...... , .43Vtc gqfar Cored Hams, per lb. 21 c So car Cared Bacon, per lb. 34 Vt The Empress Market DevfUa 1307. 113 So. 16th St' time. The price for Saturday is to be 25 cents a quart. . Asparaguses another popular Com modity to be found in the market stalls which has taken a slump under the impetus of warmer weather. An especially fine variety is now selling three bunches for a dime. Water cress has again appeared, and, although the price has gone up to 5 cents a bunch, it is of a better quality Onions of the home grown variety are selling six bunches for a nickel. Home grown radishes are also on the market at three bunches for 5 cents. New potatoes have taken a slump in price, and, although they are not very large, are selling for 5 cents a pound. Wax and green beans are olentiful at 10 cents a pound. As the warm weather and lemonade time approach lemon have taken H ousekeepers, listen to advice I will give, O on ii a gTeat country In which we live; U nited we stand, divided we fall, S o let's all get together, both great and small; E eonomy is going to help our Allies, K aise'rism must fall Democracy must rise. E very housewife is trying her duty to fulfill, Every dollar counts high when we add up the bill; P atriotism stands first with our business each day, Entirely resh are our goods we can say; R eflect before trading as to which store is best, S urely the Washington Market will stand the test. Trade at tho WASHINGTON MARKET, where all goods are sold as represented. Fancy Sirloin per lb... Extra Fancy Beef per lb - Extra Fancy Pork per lb or Bound Steak, 30c Tenderloin, 32U Tenderloin, 37We Choice Steer Rump Roast, per lb .,.'..;... v.. Z5c Extra Fancy Young Veal Roast, per lb...... .;..,.; 25c Extra Fancy Young Veal Chops, per lb..'..........'...... .28o Extra Fancy Young Veal Breast with pocket for dressing, lb. 20c Fresh Spare Ribs,' per lb 15c Fresh Sweet Breads, per lb. 32 He Extra Lean Sugar-Cured Break fast Bacon, per lb; . . . . . . . .39c Spring Lamb Hindquarter, per lb. ............ 32J,e Spring Lamb forequarter, per lb 27 We Tall cans of Caroline Milk, per can Ti 10c Strictly Fresh Eggs, per doz. .33c Good Salt Pork, per lb 22 He Extra Fancy Brick Cheese, by the brick, at 24c All kinds of American Cheese, per lb 27 He Good Oleomargarine, per lb.22Uc Troco Nut Oleomargarine, lb. 32c Large bunch of. Radishes, per bunch 5c Fresh Asparagus, 3 bunches.. 10c Alamito Creamery Butter, lb. 41e New Potatoes, 4 lbs. for.... 25c Leaf Lettuce, large bunches.. So Head Lettuce, 3 bunches for. .25c Ginger Snaps, per lb .15 One of the Larf.st Mall Order Houaea la the Middle West. United State Food Administration License No. G-27634. Visit Our Branch Market at McCrory 5c and 10c Store, in Baioment. SAME GOODS SAME PRICES SAME HONEST WEIGHT THE WASHINGTON. MARKET 1407 DOUGLAS STREET. drop and are selling at 30 cents a dozen. They were 40 cents last week. Cabbage is also cheaper and is sell ing at 5 cents a pound, and old onions are now 1J4 cent a pound. Beets and carrots and turnips from Texas and Louisiana are large and plentiful, and are selling at 5 cents a bunch. "Vegetables are now, about the cheapest things a family can buy," said Al Kind of Hayden Brothers. "As the home grown crops appear there is more and moje of a demand and with so many war gardens they are bound to be cheap." Left-Over Cereals Thtre are so many good things to make with left-over cereals that it is a temptation to cook more than you need for breakfast. Cereal Moulded With Fruit Take any cereal left from breakfast. If veiy stiff add a little milk of water and ctir into it a few scalded cut-up dates or figs. Pour into bowl or mol! and serve cold as a dessert with top milk. ' j Oatmeal Betty. 3 e. cooked oatmeal. H c. corn eyrup, 4 applti cat up email. Vi t. cinnamon. V4 c. ralilne. Mix and bake for one-half hour. Serve hot or cold. Any dried or fresh fruits dates, or ground peanuts may be used instead of apples. I his recipe will servie five people. . Cereal Sponge. Stir into two cups of cooked cereal the stiffly beaten white of one egg and one teaspoon of vanilla. Mould and serve with soft custard. If cereal is very stiff, add a little hot milk or water to it and blend well before stir ring in the stiffly beaten white of egg Oatmeal and Nuts. 3 e. cooked oatmeal, 1 t vinegar. 1 c crtuhed peanuta, H t pepper, y, c. milk. 2H t ealt. Ml- together and bake in a greased pan 15 minutes. This is enough for five people. Any Cereal with Cheese. I e. cooked cereal, 1 T. fat, 1 e. (rated cbeese, t t salt Warm the cereal. Shoriy before seavinar stir in the fat and add the cheece. Stir until the cheese is melted and thoroughly blended with the ce real. Rice with Bananas. Petl and scrape three well ripened bananas and mash them with a fork to a smooth, creamy pulp, adding a very few drops of lemon juice. Stir this lightly into one cup of cold cook ed tice and serve. Madame Melba Decorated By King George I WW III Mill1 II III III! Ill H llll I. Girl Slackers to Be (jaiiea to Account The "girl slacker" is to be the tar get of a concerted attack y the speak ers' bureau in the Wisconsin division of the woman's committee, Council for National Defense. "The idle cirl, the girl with no definite plan for the future, the girl who is not now preparing for useful work," is to be mad. to feel that an obligation to do her part in the war rests on her no less than upon her brother. Girls are to be urged to fit themselves for nurse, teachers or stenographers. Saturday Specials at the New Public Market Everything Strictly Cash Delirarits on Order of $5 and Over. Pay Cash, Carry Your Bundles and Help Win the War. Remember that our market is the most sanitary in the middle west. Our counters are glass covered, marble topped, free from dust and flies and are included in our wonderful refrigerator system which keeps all eatables fresh and wholesome. Received a earload of strictly Freih Earca from the country at per dozen for Sat- urday only, per dozen 29c Kreeh juicy, sweet Navel Oranges, the largest grown, on iale Saturday only, each Sc Large Grape Fruit, Florida, each-. ...4c Fancy home-grown Asparagus, large hunches, per bunch Be Wisconsin Full Cream Brick Cheese, per pound . 23 ',c Wisconsin Full Cream American Cheese, per round 20 Vic Fresh Creamery Butter, in pound car tons, per pound , . .42c Tall Carnation, Pet, Wilson's or Elk horn Milk, per can lie Small Carnation, Pet, Wilson's or Elk horn Milk, per can Be California Sardines, T-ox. cans, i for 25c Gooeh's Maearoni or Spaghetti, S for 2Sc Large juicy Lemons, per dozen 25c Fancy Head Lettuce, each 7ae Young Radishes, per bunch 5c Sunshine Rough Rider Cookies, lb...lSe Don't fail to visit our Delicatessen De partment It is the talk of the city. Our Salads and Dressings are delicious. Come in and taste them for yourself. Just received special for Saturday, one car of live Young Chickena which we will dress to your order at per lb. 24Vc Pure Cone Leaf Lard, per lb 24V,c Extra Lean Pig Pork Loins, per lb. 23c Steer Pot Roast, per lb 19',c Young Veal Stew, per lb U'jc Swift's Premium Reg. Hams, lb 31c Extra Lean Bacon, per lb 43 'jc Sugar Cured Hams, per lb 21 c Sugar Cured Bacon, per lb SS'ic PUBLIC MARKET 310-12 SOUTH 16TH STREET. First National Bank Building, Douglas 2793. g.'.'.TO?.u....M.FlA. . ...rwffwmwwyaw ft . " - 1 4 1 4'; j Mme. Nellie Melba, opera singer, has been decorated with the "Order of the British Empire," by King George, in recognition of her work for the Red Cross. She will be of ficially known hereafter as Dame Melba, Order of the British Empire, a title whicn. gives ner recognition at court as Lady Melba. Brims of straw sailors are cleverly embroidered with straw, floss or chenille. The four-ribbed parasol will provide a thrill for the summer girl who shops. Public Market Man Says Demand for Fish ls,Grea "There never was such a demand for fish as there is at the present time," said Jake Rosoff, manager of the Public Market. "When people can buy carp and buffalo from the nearby rivers ana taxes, siricuy iresn for 8 cents a pound, they fee: they have found a good meat substi tute anH are heavv buvers. "Wehave met this situation at thej rUDUC MarKet Dy securing i. jacoo- son, a expert, hsh man trom Balti more, with 21 years' experience in the fish business, and are keeping a large stock of fish with a greater variety than ever before. . "We have fish from both the oceans and the Gulf of Mexico, from nearby rivers and lakes, from the great lakes and from Michigan, Wisconsin and Minnesota," said Mr; Jacobson. "Black bass are now on the market, together with pike, pickerel, eels, and all sorts of salt water hsh. Women Should Save All the Wool Rags The question, "Why should we save wool? is answered in a leaflet dis tributed . by the Minnesota ' woman's committee of the Council of Defense and Public Safety commission. The leaflet sets forth that a fully equipped soldier uses 13 times as much wool as the civilian. With the 1916 consump tion of wool as a basis, civilians use 8.17 pounds each per year. The leaf let cites as one reason for saving the fact that there are less than 50,000,000 sheep in the United States, when three times as many should be raised, and urges the sending of all wool rags to the shoddy mills for remanufacture. In Iceland gull flesh is one of the principal winter foods of the people. Bee Want Ads Are Business Boosters. HI "EAT ICE CREAM" The Surgeon-General of the United States Army says, "Eat ice cream generously," and thousands of Omaha people will follow his advice by ordering for Sunday Dessert this tempting combination Grramel Ice Cream with Grape-Nuts the ejetrenfely popular special prepared by 4 imiaa sJt i Victory Meals and W ar Service ' How can the small girl do waf service at home? How wcfuld it be for her to relieve mother occasionally by preparing breakfast or lunch? Any how these menus were made especial ly or the small girl's use: A Victory Breakfast. Oranges. Scrambled Eggs. - Bajley Mufflna. Jelly or Jam. A Victory Lunch. . Italian Polenta. Baked Apple. Top Milk. A Victory Sapper. Meat Pie With Potato Crust , Cabbage and Oreen Pepper. Salad. Corn Bread. Sliced Bananas. Italian Polenta. 4 e. boiling water. 1 e. cornmeaL 1 1. aalt. 6s. crated ehi 3 level T. fat Cook the cornraeal in boiling salted water in a double boiler, for an honr and a half or two hours. Just before serving add the fat and the cheese. Serve with tomato or mushroom sauce. - Moat Pie With Potato Croat. S e. cooked meat 1 T. flour. 1 e. stock. Vi t salt and peppe 1 T. fat 3 e. mashed potatoes. Put diced meat into a baking dish. Add brown sauce made of fat, flour, seasonings and stock. Cover top with mashed potatoes, brush with fat and brown in oven. N New Recipes When you are tired of plain rice. try this rule for rice flour biscuit that is suggested by the food administration. Rice Flour Biscuit. teaspoon salt 2 cupa rice floor. EM teaspoons bakjngl J-l tablespoons fat powder. 1 cup liquid. Sift dry material together. Work in tat wen. combine liquid and dry materials, handling lightly. Bake in hot oven. Potato cornmeal muffins will helo use up any left-over potato. "Potato Cornmeal Muffins. tablespoons fat 1 oup cornmeal. tablespoon sugar. 4 teaspoons balcmr egg, veil beaten. powder, cup milk. 1 teaspoon aalt 1 cup masbed potatoes. Mix in order given. Bake 40 min utes in hot oven. This makes 12 muffins. They are delicious. Potatoes Mash Them. Peel hot boiled potatoes. Mash them welL Add salt, butter and hot milk. Beat until very light. Serve at once. What makes them good: Work quickly to keep them hot. Use plenty of milk. The more they are beaten, the better they get. Write the United Statea Department of Agriculture for new potato recipes. Three women are with the party which recently arrived in France as an advance guard of the American Catholic war workers, sent over by the Knights of Columbus, according to a statement made by Dennis A. McCarthy of the Knights of Colum bus committee on war activities. Siberia, of which at the present time there is so much talk, contains nearly 5,QQ0,000 square miles, and is about 45 times as big as the British Isles. ONE OF CLEAN AND SANITARY CONDITIONS TME MEW E0U1E IAKET : ', , t j-MtllBjaBjaaaa " 'Cmmmm'm,mlll V: ' fc ! " FRED NELSON, Manager. ! ' '"" " , , ; I The Following Prices Prevail Today Ihe new Lquine Market at 11 1 North 16th Street opposite the postoffice is attracting considerable attention on account of its clean, sanitary appearance, and the wholesome appearance of the horse meat on display. ., . - While the horse has never been killed for its meat in this countrv until within the W few vr. th ;Ukut,.. f fk aM wnrlrl Uw Wn AAtina nrl eninvincr N horse meat tor centuries. A promment cifazen of Omaha, a naturalized Dane, is oife of the horse meat ntk,..;.r Jt wa his nrineinal food while in Denmark. He purchases it. not on account of the price, but on account of its goodness. EQUINE MEATS A Delicious, Wholesome Food A Real Delicacy! THE WHOLESOMENESS of healthy animal food is recognized world-wide. Cattle, , Sheep, Hogs, Deer, Buffalo, all have the approval of society as meats acceptable for . the table. THE, HORSE the cleanliest in the animal world is accepted with hesi tancy. And after all it is only a prejudiced sentiment. v There are numerous things about horse meats which commend their general usage in preference to the hog, the sheep or the cow. The horse is a healthier animal not subjected to the numerous diseases so common to the cow, the hog or the sheep in habits the cleanliest; as a rule more muscular and capable of carrying more fat. which " counts for meat quality, s : THE GRAND ISLAND PACKING COMPANY, of Grand Island, Neb., confine their packing industry to the killing and packing of Equine meats Their source of supply comes from the -Western Range territory; thousands of .Range norsesj . unknown i to the halter, are used in this industry. Nice, young, well built and perfect horses, toosma 1 and too wild for the hard work on the farm and outclassed by the automobile for pleasure driving. Their meats are of the greatest value. When . Bmtiment is nunated the meat of the horse will have its proper place in every home. All meats packed by the Grand Island Packing Co. and sold at the Eqiune Market in Omaha are Government inspected. Summer Sausage .25c Dried Meats, per lb 35c Bologna, per lb , 15c Wiener Wurst 15c Cooked Corn Meat. 25c Hamburger M .". . 15c Pot Roast, per lb ..15c Rib Boiling Beef 10c Round Steak. .20c Porterhouse Steak 25c Loin Steak .25c We Have Added a FISH MARKET to Our Business FRESH FISH HERE IF ANYWHERE. lee Mine ii 111 NORTH 16TH STREET OPPOSITE POSTOFFICE Meat Marke c i