v. ; : J. : -.1 Adelaide Ivennerly TP tti T ,r im Fool Employe and Employer Cannot No Wheatless Days on Hats Omaha Girl to Do T Work in South America Make "a Go" -"'"'i"mj""'" iMM.wiii4miiitJuw,MlMfai.Biii.iii4nilujy 1 1- iii i t u raxi n. m lit MTr " r " i i i 1 i UmahaVirltoDo-Y" 5V By BEATRICE FAIRFAX. "1 am going to discharge that fool chauffeur. He will ruin our trip. First, there was cylinder trouble that he might have' avoided if he'd done a little cleaning; then the spark plugs went wrong; then that weak tire he hadn't noticed indulged in a blow out, and now the vacuum system won't work. That chauffeur is an idiot. The idea of starting out with out nuttinc the machinery in order He's going to be discharged without ;i recommendation, turned Mr. Crosbv. Of course, he was "perfectly riaht." and though a party to the Berkshire' was neid up in Aioany for two' days while our host tele phoned to New York and , way sta tions for ' an emergency chauffeur, none of, us complained. I think it occurred to most of us that it might have been pleasant had Mr. Crosby known how to run his own car. But how coul 1 we have expected him to run a car efficiently when he didn't run himself that way? Of course, Jim Crosby should never have started with an inefficient chauffeur, but once he did, it would have been wise for the Crosby tem per to restrain itself until a better and more trustworthy driver and mechani cian could be found. But then Crosby never kept his temperl He Apologized. He apologized for that by an ex clamation he thought perfectly sat isfactory: "I'm sorry I bawled that chauffeur of mine out. I shouldn't have lost control of myself, but then you know I have chronic indigestion and that malces a man irritable." "Chronicle indigestion" and yet Crosby insists on eating fried food, salads" wtih rich dressings, thick i J 1 1 u sauces, neavy pastries ana men warn ing down the whole soggy mVss with alternate glasses of beer and whisky. Don't you know a good many men who discharge underlings for failing to keep some piece of machinery in order and then spend their time thinking up ways to put their own ma chinerytheir life machinery out of order? You can't do good work unless you are a pretty good piece of mechanism. The very wear and tear of life depre ciate the value of the human machine and it must be built up all the time to counteract the natural deteriora tion. ' No real success in the world can he separated entirely from preserva tion of health. Do you sleep with your windows open? Do you guard against colds by keeping out drafts, by refraining from rushing hatless and coatless out of a warm room into the cold out-of-door world? Do you wear rubbers when it is rainy or damp? Do you regulate your diet with a decent re gird for the laws of health in gen eral and what agrees witl you in par ticular? Do you drink plenty of cold - water, take a certain amount of exer cise in the open, get the seven or eight hrt,fo' clsen ivliirti rarpfnl observa tion would show you how to regulate properly? . Do you keep fit all through your working day or must you have stimulants "jack you up." Here is i actly how Mabel regu lated her day up to six months ago. She hated a cold room, so, she never had a window open in her bedroom it night. She woke up with a head iche and no appetite for breakfast. She hated high boots, so she wore pumps or oxfords ail winter long. She had neither much time nor money, so a tup of chocolate and two dough nuts sufficed her for lunch. She was thoroughly tired out when night came, tired, headachy and cross so, of course, she didn't walk home from work, but rode in the subway. By the time she got home she was thor oughly miserable weary, depressed and nervous and very sorry for her self. "I work like a dog for my 12 per," fIabel told me, weeping the while; r then when I want to go to a dance or a movie at night my mother makes a fuss. A girl has got to have a little fun, a little resreation she can't just work and work and never get out or have any pleasure can she?" At the end of five years' work Ma bel had advanced from $8 a week to $12 and had a perpetual headache and a bad complexion. ' Mabel was persuaded to try dif ferent methods for three months. Windows open in her sleeping room; high, warm, laced boots; a simple " blue serge dress instead of the white waists she had been staying up to launder when she came home at mid night. Bed by 10, five nights a week. A bowl of cereal and milk for break fast. 'A lunch of hot soup with either toast or a sandwich. Half an hour's u-alL- in -A'hat tin Ipfr nf Viir liinrh hour. The headache left and the complex ion cleared up. Mabel got interested in her work began doing it better. Xo miracle has happned yet,, but Mabel feels well and rs absolutely certain that the office manager ap proves of her and is going to advance her tn the $18 job she is trying for. She is earning $15 now, too. Worth P vintr isn'f it? ,By GERTRUDE BERESFORD. V lirmp 1 1 i i Avviuc ycuow legnorn vupper right) grows this banner crop of i i i n wneai ana purpie poppies, rop- pies, like lips, should be red, but mil liners are given much poetic license when it comes to flowers. They may not "gild the lily," but that is the only thing they don't do! The matching bag and hat "follow as the night the day." Old blue pon gee with a ijand of the same silk in natural coloi, caught with a round buckle, makes this simple sailor (left). The bag repeats these fabrics and also wears a buckle. Machine stitching is following quickly on he heels of hand quilling on hats. vVhite organdy (lower right) stitched in blue gives us the wide-brimmed sailor, which is faced with plain blue. A band of blue rib bon is the only trimming. This type of hat, in various shades of linen, stitched in contrasting color, is a pretty bit of summer millinery. Spring Modes from Paris Dressmakers do hot look forward to the new luxury taxes now ' under discussion. Some have protested, but nothing; has yet been decided, and meanwhile new dresses are belnir shown writes a correspondent to the- London Times. Important or unimport ant -as dress itself may be, dressmaking as a trade is undoubtedly of great Importance to France. In spite of the cost of materials, the difficulties of transport, the shortness of labor, and ether obstructions, Paris dress makers have prepared as good collections as in previous years. At a place where about 150 frocks were shown every one was marked by that hall mark of French taste in clothes simplicity. Tailor madea, little dresses, dinner gowns, were all simple; exaggerations were not to be found. Black silk jersey was much used for tailor mades. with long waist coats of embroidered linen, the neatest of these being a white one finely embroidered in Jet beads. Skirts are short and slim, coats are either redlngote or short, the three quarter coat being nowhere. There are pockets and but tons, but the pockets do not bulge; they He flat and have buttoned back flaps. Col lars are no longer Important for size, but there are some well cut shawl collars on the coats some of which run off into a waist belt and button behind. Beige, sand color, gray, navy blue and black are the colors for tailored suits; some show practically no trimming except In the waist coat, or In pockets and buttons. Basques show a slight fullness on the hips, and skirts look even narrower than they are, as thty often have a deep hidden pleat. Dresses of All Kinds. Little dresses of all kinds are shown this season, from the most simple of country frocks in linen to the most elaborate town1. dress in jtaffetas, crepe de chine, silk crepons, and moussellne de sole. Two ma terials are still used to make one frock, and embroidery Is much used for trimming. Side paniers are still in fashion, but are muuh reduced in volume. A favorite embroidery la gray Angora mixed with white or blue, and there are some good little dresses In black crepe de chine with fawn and gray embroideries or impressions. The sleeve less pinafore tunlo with wide shoulders and loose sash belt is general. Sashes, loose belts, and girdles are common. Short sleeves are as general as long ones, especially for the young. Nothing eould be prettier or younger thsn the little linen and batiste dresses in blue and white, pink and white, blue and pink, and pink and blue. With a good deal of hand embroidery they can be almost dressy, but their chief merit is their simplicity, tlght colored foulards, rose color with a rather big design In white on It, while with a bold blue design, and stripes also promise to be In favor. In these dresses, as in all others, the throat is decollete, oval and square, rattier low, with a filling of chiffon gathered across the base of the throat. No collars are worn on the dresses except some choice linen ones. Colon for Town. For .town wear all dresses and Costumes will be low In tone: black and white, black and tray, blaok and fawn, gray alone, and all the tones In sand color. The waistcoat blouse will be much Worn tor luncheon In the spring, and later on the little dress will be popular. At present the luncheon dress Is nearly as elaborate as the tea and tango dress before the war, and although many women refrain from appearing In public at all in these days, a good many well dressed women lunch out. Only pearls really look well on the dresses today; dlamonda In publo look wrong, but occasionally the mistake Is made. One may wonder where the new dresses will be worn, for they are being bought. There are some colored taffetas al lied to gorgeous gold and silver shot bro cades, soft and supple as charmeuse, and there are whole dresses ef the brocade, fit for court Ceremonies. A practical and new garment la the light overeoat for spring mornings, a miniature of man's loose half season overcoat, convenient for showery weather, with a little dress, not lined, and generally made In fawn or gray. , The British War department ree ognizes the services of women to the extent of giving them the rank of non commissioned officers in the army. DZuik Skeleton Miss Ruth Sheldon expects to leave in the late spring for New York City where she will take special course in Young Women's Christian association work, prior to her departure for Buenos Aires, South America. Miss Sheldon will be physical director in the ioung Women s Christian asso ciation at that place. Miss Sheldon is the daughter of Mr. and Mrs. W. S. Sheldon and received her A. B. degree from the University of Nebraska last February. She as sisted Miss Clara Brewster, physical director of the Omaha Young Wo men's Christian association, also doing similiar work in Nashville, Tenn. Outfits for Chaplains The Catholic Women's War Relief association has been sending; knitted outfits to chaplains in the various cantonments. The women of this or ganization have also been making identification cases for the Roman Catholic boys "over there." These cases are made of waterproof khaki 4x2J4 inches, bound with khaki tape. Each case contains two Dockets, one for a rosary with scapular medal at tached;- the other (or a pamphlet, on the cover of which is the name and address of owner and nearest relative. The pamphlet contains brief religious instructions tor use in emergency when no priest can be obtained. In response to an appeal sent out last fall by the ladies' auxiliary of the Ancient Order of Hibernians. Mrs. 3Iary F. McWhorter of Chicago, has reported that $5,000 has been sub scribed. This appeal was for funds to buy chaplains mass outfits for use in war relief. Each outfit costs at least $100. The need for outfits was intense, since no Roman Catholic priest can conduct mass without proper equipment. Rodier is making a special feature of drop stitch jersey. IiiXsfinmil The War Spirit v. : VI VIA IV W rrii it u In a Busy Store. Has not Fashion nov her battle-cry "Truth in Trade" calling you to the stores which get from behind the barricade of exaggeration aud fictitious prices. Today the call is loud to New Spring Dresses from Symphonies in Elaborate Gowns to Simple Frocks of Characterful Design. It is a collection which foretells the trend of the mode for every indoor or outdoor use bevies of dresses teeming with bright colors sparkling in new style suggestions and, best of all, They Come to You in reasonable price groups, .which al most make "truth stranger than fic tion' $19.50, $22.60, $24.60, $27X0, $29.60, $3160 and Up, Try Cash Buying This Eastertime. .AT WtlfOMt ARCH 1612 FARNAM STREET ' , .i.nnrTT'THinmiHnmtw- . . - r n ru ifck.. as a W mm fcsDestBeve'9' W1' CarJimsV-FgKS poached en toast lUWobsursauoe. CahmUu-Egjrs shhrsd with chsnt- Mill ana i nuts, onions. room sauo. , . Srv with CERVA muatr A nutricloua, healthful, soft drink. Mad front gmlt and hops. A true tonic. You can get CERVA at grocers', at druggists', in bet at all places where good drinks art sold. LEMP Manufacturers ST. LOUIS , CERVA SALES CO N. A. STtlNWENDER, biitributar 1SIT Nicholas SL Omaha, Nab. Douglas 1642. ' mil u DIVIDENDS PAYABLE SEMI-ANNUALLY WITH UNDEVIATING REGULARITY SECURED BY ASSETS OF NEARLY $1,000,000.00 Convertible Into Cash on Short Notice American Security Company, Fiscal Agt HOME BUILDERS (INC) 17th said Douglas Sts., Omaha, Nebraska. The King's Way 1 m PATENTED KiDCESS w J IS THE ECONOMY WAY Right Into Your Pantry the Year Around KING'S Brings FRESH FRUITS and VEGETABLES in the most modern of dehydrated forms. The old order of things in home provisioning the costly heavy can, the spoilage and waste, the market bas ket with its decaying products all give way to these "orchard-fresh" and "garden-fresh" conserved fruits and vegetables in their light and convenient cartons. There's not an atom of waste in KING'S. The flavor, the vital . i i - Free Demonstration ALL THIS WEEK In the Dowa-SUirs Store. Burgess-Nasb & Co. Dehydral I Fruits and Vegetables SSI 0 we remove the mois- Jj) " 1 with water-hen ready J . . i 1 1 1 Iflllllii ei a ill ' ' ' ' i ' 1 1 11 Q SIHLM&ES FRENCH FRIED POTATOES , Pare Potatoes and cut lengthwise into eighths. Soak in cola water 1 or 2 hours. Dry be tween towels. Fry in Mazola. Drain on brown paper and sprin kle with salt. Good cooks all over the world are send ing to America for Mazola, the oil pressed from Corn for cooking and salads BECAUSE with pure, wholesome Mazola they can continue to have the most delicate and delicious pastries, fried and sautid dishes in spite of the world shortage of animal fats. And Mazola is so wonderfully economical can be used over and over again never carries taste or odor from one food to another, even fish or onions. You will also find that Maxola makes exceptionally good salad dressings easy to mix, smooth, pure and sweet as the beat olive oil dressings. For aale in pinta, quarts, half gallons and gallons. For greater economy buy the large sixes, ' Th,rJUu ''"M C??fc. ? '"fMasola ussrs. It ihowi you kow to fry. sauti. maU drSMins and ssuess norsdslicisus.naJtalifhtdifMtibUputrr Should km tm ararr hems. Svad for it or ask rour trocar. FREE Corn Products Refining Company p. o. Box 161, New York Sailing RtsTtMaUUfss -CarUn Jeffrey Co.. Omaha, Neb lillfllllflHUIfUIIflllffUIJIIIfllfflflllilflffffffHIflllllfliiffl When Writing to Our Advertisers Mention Seeing it in The Bee M Kit .. ,v t ."".'pa - - t '