Omaha daily bee. (Omaha [Neb.]) 187?-1922, September 26, 1917, Page 9, Image 9

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    THE BEE:. OMAHA, WEDNESDAY," SEPTEMBER 26. 1917.
By MELLIFICIA-Sept. 25
'Si '
I
Maids of Honor from Other Courts.
N Samson is preparing the list of
maids of honor from neighboring
kingdoms who will attfnd Queen Ak-Sar-Ben
XXIII. In keeping with the
military spirit which will predominate
at the big Coronation function,
several maids of neighboring posts
have been invited to wait upon the
'queen. Among them are Miss Laura
Fairfax Plummer of F.ort Crook and
Miss Harriett Plummer, who is at
Camp Dodge, Des Moines, la.
Sorority girls will rejoice in the
news that Miss Helen Dill of Grand
Island, Miss Eva Irene Miller of Fre
mont and Miss Louise Coe of Ne
braska City, all Kappa Alpha Thetas,
and Miss Helen Thomas of Tekamah,
popular among the Kappa Kappa
jmrnas, will attend this year's queen.
3nss Coe often visits the Bedwell
girls and Miss Miller, Florence Jenks
and Louise Bailev. Miss Mary Eliza
beth Hughey is another Nebraska
City girl who will serve.
From other points in the state, the
following young women ' have been
named, in many instances by the
mayor, of the town, to represent it at
the Coronation ball; Dorrett Arndt,
Blair; Hazel Bennett, Alliance; Avis
Boyd, Auburn; Maybelle Burke,
North Platte; Catherine ; Elizabeth
Cone, Ashland, Helen Ren, Nebraska
City; Hazel Waegrter, Harvard; Miss
J. E. Wallace, Oakland; Lois Win
ders, Tilden; Margaret Doyle, Neola;
Hazel Hall, Lincoln; Helen Harring
ton, O'Neill; Katherine Howe, Val-
'entine; Florence Hutton, Hastings;
Lena M. Jackson, Long Pine; Inez
McDowell, Lyons, and Margaret K.
: Wright, Schuyler, Neb.
Miss Alma Baldwin, from the land
of the Mardi Gras at New Orleans,
will be one of the interesting maids
of honor. Miss Baldwin will be able
to compare the two wonderful fes
tivals, that of Omaha and her home
city, than which there-are none in the
same class but; the Veiled Prophets'
function in St Louis. '
Women's Golf News. -
Twenty-five women golfers played
eighteen holes over the Miller park
course" Monday morning and then
had luncheon together at the Pretti
est Mile club. Mrs. Allen Parmer
won thepfize in the first flight and
Mrs. C J. Mernam in the second
flight. ' . .
1 The Omaha Women's Golf associa
tion will hold its annual election at
the Field club Friday at I o'clock
and will follow, this with a mid-iron
contest, nine holes ,.i
Woman's Club Luncheon.
Mrs. Benjamin S. Bakert head of
the political and social science de
partment of the Omaha Woman's
club, entertained the chairmen of
' committees at luncheon at the Black
stone. Low mounds of garden flowers'
Were used on the tables;
" Future Events.;
The Dundee $unset club will be en
. tertained at luncheon Wednesday by
Mrs. Harry Binder, followed by knit
t ting and cards.
. Mrs. C. Coll will entertain the St.
James Orphanage Sewing club at her
;. home on Thursday afternoon.
The ' Colonial club will entertain
at a card party Wednesday afternoon
at Lyceum hall. The hostesses are
Mrs. D. Jf Dorsey and Mrs. J. A.
McCreary.
Gurdon W. Wattles will address
the Women Voters' Conservation
league at the Rome hotel Wednesday
at 4 o'clock. Installation of officers
for the coming year will precede his
talk. '
Holly camp, 1124 Royal Neighbors
H&f Amerida, will entertain at a card
party and. dance on Friday evening
(t the Modern Woodmen hall.
1 ',v Mrs. ( G. E. ' Bryson will entertairf
af a bridge luncheon at the Black
stone Wednesday'. f.
!: Mrs. W. M. Giller will entertain at
. luncheon at the Fontenelle Wednes
day, followed by a matinee party at
I the Orpheum in honor of Miss Nell
,Haynes, who is, visiting her sister,
- Mrs. A'Af.' Longwell.
Notes of Interest v
Mr. and Mrs. Clark Cheney have
. closed their cottage at -Carter lake
and taken a house at 3017 Meredith
avenue. . - ''; ';
Mr. and Mrs. C. W. Russell and
i daughter, Miss Anna Russell, leave
this evening for Washington, D.- C,
where they will spend several months.
T'Mr. and . Mrs. Frederick Stott' will
occupy their home while they are
gone. .'." v. '
. Mrs. Lily Rosenthal and her daugh-,
.. ter, Miss Evelyn Rosenthal, of San
'-' Francisco,' will arrive Sunday evening
:; to be the guests of Mrs. Henry Ros
Venthal during ;the Ak-Sar-Ben fes-
: tivities. .':,"''' -.ir .
f. Stories by a. former Omaha news
paper .woman, Mrs. tnzaDetn sears,
.appear in tne septerrroer issues oi
laroers' and the. Woman s Home
Comoanfon.' The fitst is in the form
of a Russian girl's diary. Mrs. Sears
has given up her home'in New York
and is now doing special work in.
.Chicago. One of het sons is in the
trenches in1 France and the other is
at the Plattsburg training camp.
Protest on Outside Use
Of City Trucks Filed
The Northwest Federation of Im
provement Clubs sent a communica
tion to the city council protesting
the use of the city trucks for other
. than, regular work. 'The improvers
alleged that trucks belonging to the
street department were used to carry
oyster, clams and other sea food to
the recent clam-bake given by the
Elks, and also to carry material from
the carnival at Council Bluffs to the
Son'th Side for use at a carnival there.
They wanted to know why city trucks
were used' for such purposes.
; . " .-;.', -: "
CALLED TO FEDERAL SEEV
. ICE IN CAPITAL.
1 k ' i .
fSk ?y A.
V j
Mrs. A. E. Davisson of Lincoln,
head of the home economics depart
ment, agricultural college, Univer
sity of Nebraska, has been called to
Washington, D. C, to take up work in
the states' relations department under
Miss Florence Ward. Mrs. Davis
son's work will have to do with the
appointment of county agricultural
agents, one of the food conservation
efforts to be put forth. . Mrs. Davis
son leaves Thursday for Washington,
having received one" year's leave of
absence from the university. . ,
1 Mrs. Davisson is prominent in state
women's club affairs and was men
tioned as a Candidate for the presi
dency at the state convention" of the
Federation of Women's Clubs, meet
ing in Omaha next month. Mrs. Da
visson is state chairman of home eco
nomics and president of the Home
Economics! clubs' organization of the
state. She is also a member' of the
women's committee, State Council of
Defense.
What Women Are Doing
New York City purposes to add
more women to its police force.
A course in salesmanship for girls
is to be introduced in the Chicago
high schools this fall,, a ;
A mining company, - financed and
managed by women, is soon to begin
operations at Miami, Ok-,4 '
Many women in Finland are now
employed in metal industries, on the
tramways and in .clerical police work.
Mrs. Mary Klump, aged 96, of Al
lentown, Pa., is believed to be . the
oldest woman druggist in the world.
Miss Charlotte Vincent has been
appointed assistant bacteriologist of
the health department of the city of
Baltimore.'
rIn t big factory near Pittsburgh
sixty women and girls are helping
to 'build artillery for use on the
French front
The Japanese and Chinese, women
of Hawaii have organized to aid in
the food conservation movement in
that! territory. i. ' . I .'
Mrs. 11 H. Barney of Minneapolis
has been licensed as the first woman
operator of a motion picture machine
in Minnesota, ' ,
According to the women's bureau
of the American Red Cross, half a
million women in the United States
are knitting for soldiers and sailors.
Because of war's heavy- draft ' on
the medical profession and on male
madical students for the army, Har
vard university this year may open
the doors of its medical school to
women for. the first time in its his
tory. ' - : V,
Miss Eva Ostino, representing the
cracker packers of . San Francisco,
was the only woman- delegate in at
tendance at the recent annual t,
vention in Boston of the Ba'ketly and
Confectionery Workers' International
Union of America., ,. . ... .
Gertrude S. Beggs, who has re
signed her position as social director
at the University of Michigan to be
come dean of women at the Ui.:."r
sity of Minnesota, is a graduate of
the University of Denver and holds
a Ph.D. degree' from Yale.
Queen Victoria of Sweden, who has
been brought prominently into the
public , eye by her alleged pro-Germanism,
has never enjoyed much
popularity with the people of Sweden.
For many years, because of reasons
of health, she has spent little of her
time in Stockholm, residing during
the greater part of the year with her
relatives at Carlsruhe, or else in Italy
or the south of France. - . ..
' - . ...... :
i No Immediate Danger. v
"The fortune-teller aald I would meet
with. tatal accident," ,' . :i
"Mercy!" ' -
'" "But she aald hot to worry; "If wouldn't
happen till the end of my life." Boston
Tranwrliit. ' -" .""
II-.
Heavy luncheons lessen the
mental efficiency
of the business
man. COORS is an
extremely nour
ishing food bever
age concentrated
to takethe place of
the heavy lunch.
Invigorating and
easily digested.
THE BEST
FOUNTAINS
SERVE COORS
Hearts Do Break for.
Love Says This Lady
(Replying to an article by Beatrice Fair
fax in The Bee of September SO, entitled,
"Do Hearti Break for Love?")
I want to say to you, Beatrice Fair
fax, you are mistaken I Hearts do
break for love I -The revealments of
life are constantly reaffirming this.
None but a superficial observer of hu
manity and the forces that make for
effects in lives, could fail to note the
truth of that I Of course yo)r sire
right; one need not let even a mighty
disappointment or f sorrow, utterly
wreck one's life; but, nevertheless,
hearts do break! Perhaps it depends
on whose heart it is, and the treat
ment it is subjected to, but hearts do
break, and when one speaks both from
experience and from observation, he
knows the truth of his statement 1
Evidently you would not agree with
Mrs. Browning's line, in Sonnets
from the Portuguese:
Go from me. Yet 1 feel that I ahall atand
henceforward in thy ihadow.. .
Yet this is true of life's experiences
True, we can live above the disap
pointment, in the knowledge that no
one experience is all of life; but if the
love were deep and sincere, it will not
be forgotten.
When the tragedy-hardest to bear
of all, in one's life has fallen, with its
blinding darkness, when we have said
o our own heart:
."What matters now? Life has little
more to take, and nothing more ti
give!" .. . - , -
We can still live, in the same sld
community,' where every day of our
daily life for years is one hard strug
gle; yet we can go on, , making
friends, enjoying friends; successful
in business, supporting one's self and
others, developing on the side to
where experts have pronounced one
an artist, with a smile and encourag
ing word for all; ahd still be , deeply,
Sadly broken-hearted in a solitude
where God knows things as they are,
though the aching heart is not even
guessed by those around with whom
one comes in contact. With a rever
ent memory of the one wonderful
hour, or day or year, which subse
quent days or hours or years cannot
take away or replace, even with the
wonderful happenings bound to come
to all; where even the crowded draw
ing room, filled with cultured and
lovely people, is he arr-breaking . to
one, because the One of all Ones is
not there; with the memory of words
which you cannot permit another to
say to you again, and which you have
not the heart to hear! WJien your
deepest prayers are that you may be
come like the one you loved.
I say all, this is not only possible,
but is actually happening in many
lives. You may call it "weak,"
"spineless,", "anaemic," if you wish,
and yet the proof of the successful
overthrowing of shmom htmaht ina
overcoming of sorrow and defeat in
the above named accomplishments
mentioned by yourself, oi business
success, competency, is there, and
wonderful friendships; all that, goes
to make up a life of victory over con
flict, and' with all that I repeat:
Hearts do break, for love! Don't you
ever doubt it, for a moment!
MARIAN LAW NEFF. "
elomev
cojiomic6
c$ctertc& Defiarfmenf' Central ' JGyhfSchooL
Measurements in Cooking.
Many an . experienced cook, and
more than a few -inexperienced ones,
are rather contemptuous of the idea
of reducing cooking to 'an exact sci
ence. If I were perfectly accurate in
my statement I should not say "exact
science," but "attempt at exact ' Sci
ence," for the standardizinir of cook
ing processes is such a new thing
that almost none of it has passed be
yond the experimental stage. Yet we
have a right to say that some of our
knowledge is definitely settled for us,
and it is these accurate proportions
that can and should be carefully
measured. t ,:
The "born" cook an ho one can
deny her existence senses the right
look of a mixture and gauges her in
gredients by intuition. Unfortunately,
the "born" cook is such a rarity that
most of us seldom meet her and for
the average woman measurements are
sign posts along the way to a perfect
product. One or two more words
about the "born" cook before we leave
her and proceed on ou own path.
Don't -you agree with me that often
she reaches her height of perfection
oyer the - ruined products of the
"trial-and-error." hitrormiss method?
I am. perfectly willing v to. admit
that jome things, seasonings for ex
ample, " cati scarcely be measured.
Though some recipes call for- one
eighth teaspoon pepper, or some
other small amount, that measure
ment is nothing more than a guide,
for most of us use shakers for pepper
and other spices.. But when a reliable
recipe tells us to use one . teaspoon
of baking powder, that amount should
be measured in a teaspoon 'and the
teaspoon leveled off with knife. Or if
one and one-half teaspoons is called
for the extra half teaspoon should be
measured by , taking an accurate tea
spoon of material and dividing that
teaspoonful through the. center
lengthwise with a knife. An old
recipe usually means rounding meas
urement; hence' the number of tea
spoonfuls, if measured level, should
be just double in number.
An interesting story is told of the
origin of accurate measurements.
When Fannie Merritt Farmer, so
long connected with the Boston
Cooking School, "was cooking in her
home kitchen one day, her small
nephew was watching her. He no
ticed her measuring in rounded
spoonfuls, and said, "But, auntie, you
don't always get them alike. Why
don't you measure two level spoons
for each rounded one?" The child's
suggestion took root in Miss Farm
er's mind and all recipes from her
school are accurate in level measure
ments. , '
We 'accept one set of equivalents
for liquid and dry measure for prac
tical purposes. Three teaspoons equal
Smart Fall Frocks of Serge
. Clever ". Frocks of . Serge, Serge and Taffeta "and
Serge und 1 Satiri ' in advanced mode, suitable 'for fall
afternoon, business' or travel ; wear. ' '. ,
' The "Thorney" way of rnerchandising offers won
derful values at every price.
Dresses 75''.
t? $29 75
$2450,
- $25 Dresses 41 A7t
Cash..;.... v XV
$15 Dresses
Cash.
$1250
Furs at Thome's
Of all the buying a- . -woman
does none mow. i
important than her
furs she . must . havf,1
full confidence in the
store must ; know . it's
a safe place to trade. .
$175 Seal Skin Coats.
, Cash, v fct AC
at ipita
$275 Seal Skin Coats,
at
$165 River Mink Coats 1
r-.:$135v
$185 River Mink Coats. -
:.iK;ii.i155r-
: Superlative values, every one' ';" lso toshouldcr'capes," :
neck pieces sets,, pieces. .You're welcome to look or buy ;:
V- A
AT WBLCOME ARCH
J812 FABNAM.
Sold Only in Special Waxed Wrappers
To Preserve Its QuaPunfy andFiestS3
one tablespoon, and sixteen table
spoons equal one cup. The measur
ing of a part of a cup is more easily
done in tablespoons frequently than
'directly in a cup. The following table
of weights and measures is ' con
venient for reference:
S c butter (or other ft) 'equal on pound.
4 o. flour equate one pound.
I e. granulated nurar equate one pound.
1 i-S c. powdered ausar equal one pound.
1 ! 1 c brown auger equal one pound.
1 J-3 c. cornmeal equal on pound.
( large egg equal en pound.
I square chocolate equal on ounce.
t T. fat equal one ounce.
4 T. flour equal on ounce,
t T. ugar equals one ounce.
5 t equal one tablespoon.
It 'T. equal one cup. .
I t. equals one pint.
The proportions given . below ' are
convenient to use when not following
any special recipe Use . ;
1 X. eecjh of Hour and (at M i e. llqul4 tot.
thin teuoe r gravy.-
I T. each of flour and fat to 1 e. for medium
sauce or gravy,
S T. each of flour and fat to 1 c thick
sauce or gravy.
3 T. cornstarch to 1 a liquid for cornstarch
pudding.
T. sugar to 1 c. milk for custard, etc
1 egg to 1 c. milk for boiled or baked cu
' tard.
t t gelatine to lo liquid. '
1 T. coffee, to Jo water. r . ,
1 t tea to. I . water
I t baking powder to 1 e. flour (If egg
are not used to ld In the leavening).
-t aoda to 1 e. sour milk.
U t. soda to 1 o. molasses. -1
egg to 1 pint liquid for plain pudding.
4 to 1-8 part fat to t part flour for pastry
About 1 part liquid lo S part flour for
white bread.
Correction.
In the issue for Tuesday, Septem
ber 18, the recipe for chili sauce called
for only two tomatoes. The number'
should nave been twelve (12).
QUESTION BOX.
Chocolate Malted Milk.
Mrs. A. M. asks for directions for
preparing choco'ate malted milk as
served at soda fountains. One of .the
leading drug stores suoplies the fol
lowing directions -'
I T. chocolate sirup. 1 large spoon Ice
t t malted milk cream
powder Milk to fill gla
Mix all ingredients thoroughly. The
soda fountains use electric, mixers;
the best home device is a fruit jar
closed as tightly as possible, using a
rubber ring.
Mrs. Rankin Speaks Tomorrow.
Representative Jeanett. Rankin of
Montana is to speak on suffrage and
labor problems at a mass meeting
to be held in Madison Square Garden
on September 7.
Stop Experimenting
DetHliraefe
The original Uqold balr Turnover
never disappoint. Only depilatory
with guarantee In Mcb package.
Applying This Paste w
Actually Removes Hairs
(Beauty Notes)
Merely applying an inexpensive
paste to a hairy surface, say beauty
specialists, will dissolve the hairs.
NThis paste is made-by mixing a little J
water with some powdered delatone ;
after about 2 minutes it is rubbed
off and the skin washed. This simple
method not only removes every trace
of hair, but leaves the skin free from
blemish. To insure success with this
treatment, be careful to get real
delatone. Advertisement ' .
. Bee Want Ads Produce Results.
ft
' Having purchased
of Hayden Bros.,
Omaha's largest De
partment Store (who
retire from the Piano
business), the entire
stock of Pianos, Play
er Pianos, .Sheet .
Music' and Musical
Merchandise for a
fraction of its cost we'
now offer over 300 wt
superb Upright, Baby v
Grand, Concert Grand and Player.
THAT IS
g lister i;
nip5!KBsi
Hayden'. Price, $400
I Our Pricw, $179 !
r ; V$S.00 MeatWjr. A
LJVl
KNABE, SOHMER, EVERETT, ESTEY, MEHLIN
AND MANY OTHERS
at Prices Lower THAN EVER KNOWN IN THE
HISTORY OF THE BUSINESS IN OMAHA,
t .The house of Hayden Bros., having for many
years past been Omaha's representatives of the
Knabe Pianos, they have naturally accumulated a
very large and choice stock of these world-famous,
instruments. These pianos will be offered at excep-'
tionally low prices. In fact, this is your only oppor-'
tunlty to obtain.
' Knabe Pianos at Less Than Regular Prices ,
Easy monthly payments will be granted. Modern
Stool and Scarf s included with every instrument.
Come early to obtain choice of selection or write
'for catalogues and bargain list ? ; '
Remember, we are
closing out Hayden
Bros, entire stockv of
Pianos at half price.
$47 and up
" 600 Player Rolls
Only 12c Each
t Remember, we are
closings out Hayden
Bros, entire stock; of
Player Pianos at less
than cost . . ;
$175 and up
. 600 Copies Sheet Music,
Se Each. f
Scbndller-ft E3uellc3r
PIANO CO.
, . . , Nebraska's Oldest and.Larfett Mutlc Houie.
Eit.bli.hed 1859. 1311-13 Fernam St
N. B.I Free Railroad Fare within a radius of 300 miles to all
Purchaser of New Pianos and Plajrari. ... "', ,-t -
CORSETS
B
(jvoniJb
onlbn
. ' v " -' ''
aceorjjac
Set Style
For The
KJbdCQ
Standards :
World
Famous modistes of Paris,
New York and London
differ on the best style in
govns,but invariably agree
on BORTON as rfie cri
terion of Corset Style.
Not only for the better drape
and fit of gowns. But4 for then
absolute comfort and excellent
service so carefully blended with,
most advanced style. . '
Front Lace Model 1022
typifies the ideal in corsetry for average
figures. Elastic patch gore in back en-.
v hances comfort' when Bitting.' Broch,
white or pink. Price $3.50, Other .
models for all figures at $3.50, $5, $6.50
$8 and up.
YOUR DEALER may offer substitutes. Insist upon
the genuine "BON TON" If he refuses to sup
ply you, write us. Accept no substitute.
Bp
'
leranjdoGreb
v.