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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (Sept. 8, 1917)
THE BEE: OMAHA, SATURDAY. SEPTEMBER 8. 1917. ) I' ,' I U$e Plenty of Miik It's the cheapest lood the most aour iehtns. Be sure it' a AL AM I TO j Pasteuriied Puro Phone us, or ask your grocer. Douglaa 409. Cauncil Bluff 20S. 'EAT EC THE BEST IIACAROUI T AT No Storage Available For City Motor Trucks The city commissioners arc in a quandry relative to what they are going to do with the city motor trucks during the coming winter. There is no city building in which to house them and to erect one suffi- j.;Antf. Itpfr. wr.A mst nrr)p $2,000. a sum that is not available at this time. a To house the city motor trucks in a private garage from the time cold weather sets in until spring would mean a rental or nearly as much as the cost of the erection of a building. Jiome Gcovomics department AJUoJ L lm Tfi Grn 3)omesiic (Science JDepartments Cdited by ' lrma Jl.iiross Central OGgh School - -) Persistent Advertising Is the Road to Success. . ii'iciiniiimi.tiiii:iiiiiii..iiiiiiiiiii'i-ihiii.3 ! Will Open Saturday I P SEPTEMBER THE 8TH 2 . The Boston Restaurant I ?' 1310 DODGE ST. . J 2 Everythinf New, Net end Clean f a The Beet Popular Price Restaurant . MEALS 15c, 25c and up. fil''l,ilniH''i''i'l"li,i:il"l"l,'l"H'l'':'-'l;'sl1"1'11'1'1' 1917 MILK-FED SPRING CHICKENS, LB. . . . ; . 29c PIG PORK ROAST, PER LB .2378c Steer Pot Roast, ft. ..w IS Vic Steer Shoulder Steaks, lb l'' -e Pig Pork ButU. lb ,...23e Young Veal Roast, lb 12', Young Veal Stew, lb lOVbc Yournt Veal Chops, lb 14sc Choice Mutton Chops, lb 18 Vie Choice Mutton Roast, lb M',e Steer Porterhouse Steak, lb 21 Vie Kxtra I-ean Regular Hams, lb 24te ..klnnad Hara, lb 243ic Sugar l -re.', llama, lb 21 Vie Sugar Cured Bae, lb ..3234e No. 1 Lean Bacon, lb.- 3e , SPECIALS From S to 9 p. m. Pork Chope, lb. .23c From 9 to 10 p. m. Lamb Chop, lb., 10c DELIVERIES MADE TO ALL PARTS OF THE CITY' MAIL ORDERS FILLED AT THr.SE FKH.t3 PUBLIC MARKET 1610 HARNEY DOUGLAS 2793. PIG PORK ROAST, PER LB. . . . ..... .. .23c 1917 MILK-FED SPRING CHICKENS, LB 29c Steer Pot Roast, lb 12'e Steer 8hou!der Steak. Ib UV.c Young Veal Roast, Ib 12Vi Young Veal Chops, lb ,;.....14'e Young Veal Stew, lb .10',c Steer Porterhouse Steak, Ib 21 Vic Pig Pork Roast, lb. ............ .23Je Pig Pork ButU, lb .28' Extra Lean Regular Hams, lb. . ...24J4e Sugar Cured Mams, lb 21e No. 1 Bacon, lb 36'c Sugar Cured Bacon, Ib 33c SPECIALS From 8 to 9 p. m. Pork Chops, lb.. 23c ; From 9 to 10 p. m. Country Sausage, per Ib., at ,10c DELIVERIES MADE TO ALL PARTS OF THE CITY MAIL ORDEkS FILLED AT THESE PRICES . EMPRESS MARKET 113 South 16th Street. Douglas 2307. The Washinston Market Always Leads in Quality and (Prices. These Prices Are Good for 'the Whole Week. MEAT DEPARTMENT Home Dressed Spring Chickens, Ib., 29c Choice Steer Sirloin Steak, lb....... 20c 'Round Steak, per lb .....20c ' Shoulder Steak, per lb. . .' .,. . . .18c Choice Steer Shoulder Roast, ' per lb ....lie and nVif Choice Steer Rib Boiling Beef, lb.,.. 10c Extra Fancy Veal Roast, lb. ...... .20c Extra Lean Sugar Cured Hams, hilf or whole, per lb ..28,e .22V.C .193ie All Brands of Creamery Butter, Ib. .43e Beet Granulated Sugar, U lbs. .... .11.00 Guaranteed Country Eggs, down 40c Pyramid Soap Powder, pkg.... 23c Fancy Sifted Peas, can. ...18c Chili Beans, per lb... 10e Oyster Crackers, per lb .....10c r.lneer Kni. 2 lbs., for 28 C Extra Fancy 8ant Coffee, Ib 22Vie GROCERY DEPARTMENT Forequartere of Lamb, per lb. Suffer Cured Picnic Hams, Ib. Spring Lamb Stew, per lb. ........ .20c Extra Lean Sugar Cured meal.tast naron per lb., at. . ........ . 39V4 Extra Fancy Sugar Cured Breakfast Bacon, per lb. 34s, Compound Lard, per lb. ........... .20e Pure Lard, per lh .28 Machine Sliced Boiled Ham, lb. . .. . .48 Hindquarteri of Lamb, Ib .2S'iO Quaker Oats, per pkf . ......... . . . . .10e Crisco. per ean .................... 40c Regolar SBc Coffee, per lb. ......... 28c Regular 40a Coffee, per Ib ..33c Uncolored Japan Tea, regular 60e value.V per lb., at.,,,..,. 48c Tea Sif tings, per Ib. : . 18c Large bottle Hydros Ginger Alet per hot- tie. at .............. 19e FRUITS AND VEGETABLES-Put Up Your Fruit Now. fextra, Fancy Siberian Crabapples, per peck, at . ...30e Extra Fancy Wax Bcana, Urge market basket, per basket. ......... t. ..3Se Large Market Basket Carrots, eacb '. . 30e Honey Dew Melons, each;, ...2Bc Extra Fancy Slicing Cucumbers, each. .Be Extra Large Egg Plants, each. ...... .Sc Large Potatoes, peck i. ....... .... .40c MusUrd Greens or Spinach, peck, . . . .2Sc Georgia Sweet Potatoes, 4 lbs...... 25c Michigan Celery, per stalk Be Extra Fancy Washington or Bavtlett ' Pears, per crate., .82.38 Extra Fancy Blue Plums, 4 baskets to the crate, per orate. ...... v. . ..$1.78 Tokay Grapes, per basket .....25c Extra Fancy Large Green Peppere, per , market basket, at , , . 38c Visit our Ice Cream Parlor and Lunch Roam. Ice Cream Sodas alwaya Be All country order prompty attended to. Largest mail order house In middle west. 107 DOUGIiAS i iiiiA.7 r MARKET XEL.TYLIR 470 Tomatoes The tomato was an unknown vege table not so many generations ago; and at one time it was feared as poisonous under the name of the "love apple." Notwithstanding these facts, probably nc vegetable except peas is as great a favorite on the American table at the present time. We like tomatoes raw, we like them cooked, we like them canned, we use them in sauces, soups and relishes, and we combine them with meats and other vegetables. At this time of the year especially, when our own gar dens lavish tomatoes upon us, and when the market provides them at very low cost, we are searching for new ways of using the vegetable. There was a time when sliced toma toes and stewed tomatoes seemed the last word in tomavo cookery but that time is fortunately past. Salads. The possibilities of tomatoes in salad are too familiar to need repeti tion. Now is the time particularly to revel in stuffed tomato salad. To pre pare the tomatoes plunge in boiling water for two minutes, then into cold water, and remove the skins. Cut a slice off the top and scoop out the in terior with a teaspoon. Invert on a plate and chill thoroughly in a refrig erator. Fill with' any desired salad mixturev Tomato and Bacon. ' Arrange a bed of lettuce on a plate place two slices of tomato on the lettuce and places slices of hot broiled bacon on the tomato. Tomato Canapes. Srx rounds of buttered bread or square crackers, elx slices of tomato one-quarter Inch thick, cream cheese or grated Ameri can cliocso, salt, pepper and onion Juice. ' Place tomato slices on bread or crackers, season with salt, pepper and onion juice. Cover thickly with cheese and put in a hot oven till cheese melts and browns. Sprinkle with paprika and serve hot. Broiled Tomatoes. Wash tomatoes and cut in halves crosswise. Sprinkle with salt and pepper and broil on a hot skillet, turn ing frequently. Serve with a bit of butter. Delicious with steak. Broil half slices and make a border around the platter. ' Scalloped Tomatoes and Onions. Sliced tomatoes. in a little fat. Sliced onions, fried Buttered crumbs without discoloring Salt and pepper, ' Grease a baking dish, put in a layer of sliced tomatoes;; season with salt and pepper, sprinkle with crumbs; then add a layer of onions; continue in the'same order, making the crumbs the last layer. Bake in a moderate oven about forty-five minutes. p Stuffed Tomatoes. One of the nicest ways of using to matoes in thiir abundant season is stuffed and bakec To prepare wipe the tomato, cut off a small slice at the blossom end and scoop out the contents with a spoon. The contents may be used for stewed tomato, or part of it mixed with the filling to add flavor. Fill the tomatoes, sprinkle battered crumbs over the top and One convenient difference be tween running a household and conducting a household column is that the former must go on re gardless of heat or other incon veniences, while the latter may stop while the person at the helm takes a vacation. I am illustrat ing that differente at the present time, for with this issue I conclude my work for the summer.- The call of the Wisconsin lakes and old friends combined has proved too Strong I hope all of the busy housewives who have given their time to the reading of this column may get a rest and vacation that they so richly deserve and that we may meet again in September with fresh energy and zeal. bake 'in a moderately hot oven twenty to thirty minutes. HAM WITH TOMATOES. 1 slice ham, 1 inch M t. paprika. thick. 1 c. milk. T. flour. 3 tomatoes, sliced. 1 t. brown sugar. Soak , the ham one hour in warm water, drain and place in a casserole. Mix flour and small amount of milk, add to rest of milk and sea sonings, pour over the ham. Lay sliced tomatoes over the ham and bake thirty-five minutes in a hot oven. TOMATO AND CHEESE PUDDING. 1 pt, etewed toms.toes.1-3 -c. grated cheese. 1 c. bread crumbs. Salt and pep"ler. Mix all ingredients, turn into a greased baking dish. Mix one-third cup bread crumbs, one tablespoon melted butter and two tablespoons grated cheese. Spread mixture over the top and bake twenty minutes in a moderate oven. Suggested Fillings. Bread crumbs moistened with , to mato pulp and butter and seasoned with salt, pepper, .chopped onion and parsley. V Cooked corn seasoned with green pepper. s Chopped meat, bread crumbs and seasoning. Cooked macaroni or rice, well sea soned. . ' A raw egg may be slipped into a tomato cup and baked. SURPRISE TOMATOES. 8 large tomatoes H t. thyme 1 c. tapioca, 1 egg 1 onion, minced 1 t. butter 1 1. chopped parsley Buttered erumba Scoop out tomatoes for baking, re serve the pulp. Cook pulp with all other ingredients (except crumbs) till tapioca is clear about twenty-five minutes. Fill tomatoes with mixture, cover tops with the crumbs and bake twenty minutes in a moderately hot oven. : Apple Jelly Recipes . Many new and delicious flavors are crivon annl iellif hv rnmbinincr with other fruits. After the apple juice has . . .t. A ! . been extracted ine two navors are boiled together. This is the secret of Jhe famous jellies made in France, England, Italy and Spain. In Amer ica apples have various named brands, the different varieties giving jellies of different shades and flavors. Apple jelly is prepared as follows: Cat the Round Package Y feed for Yi Century. Y Caution lrAvold Substitute: l3 iiiawaWxxaaHpr m I I I I ' ii I ? 1 1 r ;" Ask For and GET 'RDJCC? THE ORIGINAL MALTED MILK Made from clean, rich milk with the ex. tract of select malted grain, malted in our own Malt Houses under sanitary conditions. tnfanta mi childrtn (AriM en it. Agreti with thu wakt$t Blomach of th inoalij or tho agd. Netdt no cooking nor addition of milk. Nourishes and sustaina mora than tea, coffee, etc. Should bo kept at home or when traveling. A nu tritious food-drink may be prepared in a moment. A glassful hot before retiring induces refreshing wep. Also in lunch tablet form for business men. Substitutes Cost YOU Sam Pries) Tako o Package Home Wash the apples, remove the stem and blossom ends and cut into quar ters, leaving in the cores and peels. Put the applesjnto a preserving ket tle, cover with cold water and cook until soft. Drain through a coarse sieve. Then let drip through a cheese cloth bag. If the jelly is desired ex tremely clear, strain it again through a bag of flannelette. Measure the juice. For each cupful of juice allow three fourths of a cupful of granulated sugar. Boil the juice briskly for twen ty minutes, add the sugar, stir until dissolved and boil until it thickens. Remove all Ecum as soon as it ap pears. The jelly is done when it drips in lumps from the spoon. Add a heap ing tablespoonfnl of vanilla and one of rosewater before pouring into steril ized tumblers. Seal when cold with boiling paraffin, cover each glass with paper and tie. To make a rose-pink apple jelly use one quart of strawberry - juice, the juice of half a lemon and five pounds of Astrachan apples. - Crimson apple jelly is made by using two cupfuls of pineapple juice and five pounds of Spitzenburgh ap ples. , By combining the juice of two navel oranges with five pounds of Newton Pippins a bright red jelly is ob tained. Pink apple jelly is made from two pounds of Flame Tokay grapes and five pounds of Rhode Island green ings. For amber jelly use the juice of one lemon and five pounds of Northern Spies. Dark red jelly is the result of com bining two pounds of guavas and five pounds of Mcintosh Red apples, or the same color jelly may be obtained from one quart of blackberry - juice and five pounds of Oravenstem ap Dies. . ' For the choice green-apple jelly, which only the best chefs know how to make, use five pounds ot i'earmain apples, ten stalks of fresh crushed mint, a little pure leaf-green coloring, and the mice of one lemon. Plain apple jelly flavored with rose geranium leaves is a very delicate jelly. Crabapple jelly is made by using under-rioe or verv firm crabapples. Red grapes and an equal quantity of small lellow crabapples is a splendid combination for jelly. Never use mealv crabs for jelly. French chefs will serve at lunch eons, weddings, receptions and other social affairs a jelly prepared as toi lows: Use a handsome cut glass dish; fill it one-third full or dark red jelly, over this place one-third, of green mint jelly, and over this finish with delicate pink jelly. .Garnish with candied violets, rose leaves or mint Mothers' Magazine. This Week Best Time to Do Canning, Grocers Say In the opinion of retail - grocers, housewives can find no i better time than thepresent to do their canning. There is no indication of fruit being lower and disquieting rumors are floating down from the northern states. Some apprehension is felt since a heavy frost has been reported along the lakes. There is little likelihood, grocers believe, that the price of sugar will be any lower. One grocer gave as his opinion that notwithstanding the offer of one refiner to put his industry under government control the price would remain firm around eleven pounds for $1. California fruits are practically en tirely off of the local market. In their place, now coming on, are the Colo rado, Oregon, Washington, Idaho and Utah fruits. The recent warm weather delayed fruits in this section at least two weeks and some damage was done. Bartlett pears from this section, however, are plentiful and of good quality. They are selling for $2.65 a box or $1.35 for a half box. California peaches are entirely off of the market and Colorado peaches are not expected before Monday. Teaches have been selling for $1.15 a 'box and no change in prices is looked for. The Colorado market ap parently is strong and peaches are ex pected to be plentiful next week. Idaho blue plums aje plentiful and are selling for $1.35 a box. Concord grapes, although plentiful, are high for this season of the year. Four pound baskets are now selling for 2a cents. Crab apples are still selling for j 35 cents per market basket, but the ; supply is about exhausted and they, will soon be off the market. Tomatoes for canning are plentiful, a markebasket full selling for from ; 25 to 30 cents. , They are of good( quality fo.- this purpose. Sweet corn . is selling for 15 cents per dozen ears. ' Wax and string beans are cheaper this week, selling for S cents per pound. Pickles are hard to get and high, selling for. 'from 65 cents to $1.25 for a market basket full, varying" with the size. ?. Flour made the most noticeable1 change on the grocery market. It is now selling for $2.98 a sack, a drop of 25 cents. This is largely due . to the government taking over the wheat supply. Since the government price has been decided upon no further re duction m flour prices is looked tor. Uses of Meat Fats Savory Fats that is, fats to which' have been added some strong season ing material, such as sage marjoram, summer savory or thyme offer a satisfactory method of utilizing fats having pronounced colors or flavors, like those of beef or mutton, and give a desirable flavor to the food, T he following have tested and found to be satisfactory: To one pound unrendered fat (chopped fine) add one teaspoonfut thyme, one teaspoonful marjoram, one half teaspoonful rubbed sage, one teaspoonful salt and about one-eighth teaspoonful pepper. Render in double boiler and strain through fine cloth. Onion may be added if desired. If it is desired to prepare a sav ory fat from a rendered fat, the above recipe may be modified by melting the fat, adding the seasoning in the same proportion as above, heating the mixture gently for an hour or more. Fata, like beef or mutton suet, which are too hard for satisfactory use in shortening, may be softened to the desired consistency by mixing softer fats like lard or cottonseed oil with them. The following recipes' have been found to be satisfactory in preparing a soft culinary fat from, the hard fats: SOFT FAT 1. Mix two parts rendered beef or mutton fat and one part lard. This fat is improved by adding one -half pint of milk to'each two pounds of "Result of Tfiirty Years of Earnest Endeavor - ; . These thirty years of patient study and exhaustive experimentation have , brought what experts say are the finest Hams and Bacon on earth, f That is why we chose the name Puritan. It suggests honest worth, purity and fidelity of purpose.. And Puritan Hams and Bacon live up to their name. s ;: 'The Taste TeGs" . THE CUDAHY PACKING COMPANY If your dealer , . r . W. lotiron, Branca doem t handle Manacar, 1321 Janea St. run tan, umaaa. . rno telphone , Doul" u Puritan Hams and Bacon ar amok daily tn our umana - Plant, tasurtaf fresh, hrifhtly amokM aarnta at all iimaa ''Gwcmmenr nspection for Your 'rotection' If I t' "CARRY HOME" Coomipaire All Piriicei "CARRY it .;; HOME" Not iuat a. few. Some housewives who think they're following economic lines are buying in haste and counting at leisure and everything's in a puzzling muddle. The BASKET STORES stand ready to help you into a more normal sort of living. We ask you to COMPARE our goods and prices. Tha saving are ery ral, and strenuous effort and hearty good will are back of it all. .$3.09 FLOUR Economy Straight Grade, 48 lbs.. Tip, Nebr. Best Patent, 48 lbs.... $3.23 Gold Medal, sack, 48 lbs. . . .$3.3 SUGAR 10 lbs., for. ...... ,90c Cane, 10 lbs., for. .92c ,... It Pays to Carry it Horn MASON FRUIT JARS Dozen pints for. 68c Quarts, per dozen.... 73c Half Gallon, dozen.,.. 95c Zinc Lids, per dozen. ...... , .29c ' Jar Rubbers, best heavy, doz. . .7c Jelly Glasses, dozen. ....... ,30c Starch, Argo . Gloss, pkg 7c Celluloid or I. X. L., pkg. . , . . . .8c Sal Soda, 1014 lbs........ .. 25c Pyramid Washing Powder, small kg., for ................ .4c ig 25c size for. . . . . . . . . .9c Star or P. & G. White Naptha Soap, S bars for. ... ....... 19c White Borax - Naptha or Pearl White Soap, 6 bars for, . . 25c oilet Paper, Reb Grade, 4-oz. toll. 3 for . .... v. . . ..... .13c Fancy Crepe Tip, 7-oz. ..8c 3 for . .22c Silk Tissue, 1,000 sheets. ..... .7c 3 for ......... ..........19c Gum, most all brands, pkg.... 4c 3 for 10c Tip Spices, same size pkgs., sell regularly at 10c, our price. , ,5c PEARS Washington Wrapped Bartlett This is the low price time to can them. They might drop a trifle less, but more apt to go highet. PER BOX.. . . . . .$2.48 Italian Blue Prunes, box... $1.48 Extracts, Vanilla or Lemon, big 2-oz. bottle for.. ..8c Tip, 1 os. Vanilla... i...... .13c Tip, 1 oz. Lemon .12c Jello-0, per pkg. . . . . . . . . . .'. . .9c Basket Store Jelly Powder, pkg. 8c 3 for 22c Match, regular size pkg., for. . .5c 3 pkg., for... i!3e Macaroni, Spaghetti, Noodles, Cli max, per pkg. .8c Postum, 50c Instant. ....... .45c 30c size for. ............ .27c Salt, 8-lb. sack, 2 for.. .9c 5 lbs., 8c; 14-lb. bag. 20c Shaker Salt 8c Soup, Armour's, Snider's or Camp bells, per can 13c Soda, per 1-lb. pkg. . . ... . : ... .7c Cider Vinegar, 45 grain gal. . .21c Yeast Foam, pkg. .......... .4c Salad Dressing, Durkee's, smalLHc Pompeian, 30c bottle for, . . . .21c Salmon, tall cans, best Alaska Red f or 25ct Pint, tall ......... 19c Grape Juice, small size . . . , .' . : 7c Pints, 19c; Quarts. ..... , . .37c Applju, large bottle. . ........ 19c ' Small bottle for. .... ... . . . .9c Loju, bdttle, at. . . ..... .... .23c Tanhauser, per bottle. ...... .9c Tanhauser, 3 bottles for..... 25c It Paya to Carry it Home. COFFEE Independent, 35c 1-lb. can. , , .30c 2-lb. can for 58c Thrifty Habits, sweet drinking "Santos Blend, per lb.. .,..21c Lye, Rex or American, can.. . .8c li-lb. cake for . . . . . , ...... 19c MEAT DEPARTMENT Our Beef, cut from tender corn fed cattle, quality company will enjoy. ' - " Rib Roast, lb ....19c, 21c. Pot Roast, lb . . . . . ...... 16c, 18c Rib Steak, lb . . . . 21c, 23c Shoulder Steak, lb 20c, 22c Round and Sirloin Steak, It ai ' M a pkg., for .............. ...4c iaoup, Armour s, Snider s or Camp- per id.. ........... . .c, zc Big 25c size for. . . ; . . : . ... . . 9c bells, per can ... . .... 13c Porterhouse Steak, lb ..... 26c, 28c Best Full Cream Wisconsin Cheese, per lb., at. . . . . ...30c Butterine, pure and wholesome--, instead of high-priced butter. D. C. Soap, 4c bar; 7 bars for 25c rompeian, -JUc bottle for. .. . .zic cesi iip, wane, 10 . . Toilet Paper, Reb Grade, 4-oz. toll, Salmon, tall cans, best Alaska Red Cash Habit, per lb .27c all...... ...19c Aiagnoiia, z-id. roiis oc "IT PAYS TO CARRY.IT HOME" FLORIDA GRAPE FRUIT Is going fast a limited supply at these prices. Each store has most all sizes. - v. . - Siia 36-46-54. .. .7c j Six 64 or 70.... 6c I Siso 80 or 96. . .'.4c Par doion . . . . .79c Per ttosen . . . . .69c Per dozen ... . .48c Per Box, $2.35 to $3.60, according to aise. $5.00 orders delivered free within a reasonable distance. 8c for orders amounting to less than $5.00 Phone office, Tyler 440 for number of store nearest you. 2 per qent discount on $25 orders or over. OMAHA GET THE HABIT lastteG: Scores 6o lincoln FORTY BUSY STORES CARRY IT AWAY the mixture before, rendering. The fat may be used for frying or short ening. SOFT FAT S, ' Mix three . parts rendered beef or mutton fat and one part re fined cottonseed oil. Render fats in double boiler. Heat the mixture until melted and mix thoroughly. It is de sirable to stir these mixed fats oc casionally while cooling to avoid sep aration of the fats. Tested Recipes POTATO ALBERT. 1 eup lima beans 1 potato 4 cups water l tablespoon ollva olU. 1 cup strins beana Salt I tomato Pepper Soak lima beans overnight in water. In, the morning add string beans, bring to boiling point, and cool in nreless cooker several hours, or until beans-are soft. Bring to boiling point, add tomato, fresh or canned, leave two minutes, remove both potato and tomato and mash to a smooth paste with the olive oil. Add to bean mix ture with three-quarters teaspoonful salt. Add pepper to taste, bring to boiling point, and serve. ' rissiti. t tablespoons oliva oilH teaspoon salt I onions t . ; 8 tablespoon sugar 1 cup rica Few grains, cayenna 2 cups stock 1 cup mushrooms 1 quart tomatoes Parmesan oheese I tablespoons butter Put olive oil .in fireless kettle, add onions peeled and chopped, and rice. Cook, stirring carefully with a fork, about fifteen minutes. Add stock, tomatoes rubbed through a sieve, but ter, salt, sugar and a few grains cayenne. Bring to boiling point, put in fireless cooker and cook two hours. Add mushrooms cut in slices and sauted in butter. Reheat, and serve with grated Parmesan cheese. STUFFEB TOMATO SALAD. Select firm,1 medium sized "toma toes: neel and rut a slin. frnm tv,. top of each. Remove seeds and part or me puip. opnnKie inside ot shell With salt invert and W etanrt - half hour. Fill cavities with diced pineapple, candied cherries ' and broken nut meats, mixed with mayon aise. Serve on lettuce leaves. D.WISH PCDDIXG. & c. white War. - augar. . 8 eg. y, quarts boiling 1 T. flour. . water. 1 c. melted brown 2 t. vanilla-. This is an old-fashioned dessert which is easy to prepare, and is just as good served chilled as frozen. The quantity named is sufficient for a dozen people. Beat the1 eggs well without separating the yolks and the whites. Pour the sugar into them and, after mixing thoroughly, stir in the flour. Have the melted brown sugar ready on the stove and pour the egg mixture into it, stirring well all the time; pour this into the boil ing milk in a double boiler and leave until it thickens. To make firmer, set in the oven in a pan of hot water, as in baking custard. Let cool and add vanilla.' Chill or freeze as de sired, and serve with or without whipped cream. j GREEN TOMATO MINCEMEAT. 1 peck green tomatoes. 5 lbs. sugar. 1 peck apples. 1J e, chopped suet. S lbs. raisins. ,' 2 T. allspice... - 2 c. water. S ,T. cinnamon. 2 t. vinegar. 3 T. ground cloves. AVash, pick over and chop the to matoes in small pieces.. Peel apples and cut in small pieces. Place to matoes in a colander, pour boiling water over them three times, draining well. Put all ingredients in a pre serving kettle and- simmer slowly un til tender. "Unfair" Designation ;. i Removed from Schools The Buildirrg Trades, league has de cided to lift the designation "unfair" from the contracting jobs on school buildings in the city now under con struction so that the work may pro ceed, , ' , ... ' Chairman R, B. Donakon of the league has given out the following resolution passed by the organization: Whereas, construction work oh va rious school buildings has been and is being delayed by reason of cer tain work being unfair to union la bor, the Building Trades league de sires to announce that for patriotic and civic reasons and to the end that the school children shall not be the innocent sufferers that all unfair des ignations against school buildings be lifted during present conditions so that all work thereon may be resumed. 'a ' -, 'Persistent Advertising Is the Road to Success. Contains 8.8 butter : fat more than, any Cther brand on the market and all of" its ingredients are scientifically bal anced to meet the daily food require ments of the hu-' man body. ASK YOUR DOCTOR Alleges Husband Married For Her Money and Blew If The alleged story of a "man who married for his wife's money" is told in the divorce petition filed in district court by attorneys for Amanda Ce celia Walters, suing John Richard Walters. . ' Mrs. Walters says when she was married to him at Papillion, Septem ber 12, 1916, she had $2,400 cash and considerable property. "Believing in and placing confidence in her hus band, she allowed him to use the, money," she declares. The money, according to Mrs.' Walters, was spent in "carousing and riotous living." She says he spent mpst of it on other .women, and al leges after it was gone he sold their; household goods and an automobile! to get funds to "step" some more. ; Mrs. Walters says she has been? destitute for several months, depend- ing on the ciianty of relatives for1 her food and lodging. Allegations ot cruelty are also made. She says he blackened one of her eyes August 25 of this year. She was only 18 years old when she was married to Walters. Funeral of C. M. Harpster -' T Is to Be Held Saturday x Funeral services- for Charles Hi' Harpster, veteran Grand Army of the ! Republic member and long time re dent of Omaha, will be held at the ' residence, 723 North Twenty-second street, Saturday at 2:30 p. m. Rev. Mr. Baltzly will conduct the services. The Grand Army of the Republic will Conduct the services at the cemetery. Mr. Harpster, who was 71 years old, came to Omaha in 1866 and for some time engaged in the occupation of sta- tionery engineer. He was a member of the Nebraska Territorial Pioneers' association, the Douglas County Pio neers' association and was also a comrade in the Custer post of the Grand Army of the Republic. ' Mr. Harpster is survived by tw , sons, David and George of Omaha; two daughters, Mrs. Blanche Young . of Maryland and Mrs. James Sunk of Omaha; one brother, John S. Harp ster of Omaha, and a sister living in Pennsylvania. . Mr. Harpster was ill only ten days, death being caused by a combination of heart trouble and Bright's disease. v Magee Mission Will Use Gospel Mission Quarters Arrangements have been made be tween the Magee Christian Endeavor mission and the Union Gospel mis- ' sion whereby the Christian Endeavor mission will temporarily occupy the present quarters of the latter while . they, perfect an organization looking' fo the combining of forces of all the protestant young peoples organiza tions in the city in a larger young people's mission. The work of the two missions wiH be conducted joint ly at this place, which is located at 1306 Douglas street. The work of organizing the Magee Christian Endeavor mission is pro gressing very favorably. Actual work , has been started by Miss Magee last " Thursday when the first mothers' meeting under the new mission was held. ; , . , Anyone desiring to communicate with the mission can do so by, calling Douglas 3855 or by calling the En deavor Union headquarters, Red 1487. All communications for the mis sion should be addressed to 602 Bee s building. . Gets Year in the Pen , For Theft of Jewelry -Charles P. Levendecker. 35 vears old, pleading guilty to a charge -of grand larcency, was sentenced to one year in the penitentiary- by Judge Estelle, sitting in criminal court The county attorney's office recommended a light sentence. ( -v Lcyendecker confessed that he stole a diamond ring valued at $175, a diamond stick, pin valued at $150 and $95 in cash from a rooming house operated ' by William Yousem and John F. Niblock. The robbery oc cured April 30. According to the countv attorney's office, Leyendecker watched the clerk at the rooming house copy the com bination of the safe on a card and then, at an opportune time, obtained the figure., opened he strong box and stole the valuables. Ha Bed and ii was arrested in the west. " Drops Loot from Meyers' ' As He R9DS Smith House When C. Louis Mever, 104 South Thirty-fourth street, president of the Concrete Engineering company, re- ' turned from a lengthy vacation last Saturday, he found his house ran sacked, but luckily he had all articles of value along with him, and so the burglar did not gain a very rich haul. Among the few pieces of jewelry which the burglar did find was a fraternity pin. The same man evi dently broke into the residence of Dr. C, E. Smith. 3565 Howard street, for this fraternity pin was found in his home after it was looted on July 17. The .thief made a richer haul at Dr. Smith's home, taking, away some jewelry, silver and clothing. Police now have a man in jail whom they think is guilty of both the burglaries. They are collecting evidence against, him.. .