THE BEE: OMAHA, WEDNESDAY, DECEMBER 6, 1916.
iPersonal Gossip : Society Notes : Woman's Work : Household Topics
i.
December 5, 1916. (7
Little children of St. Barnabas
Episcopal church school presented a
ncred modern mystery play entitled
,The Little Pilgrim, or The Book Be
voved," following the Sabbath morn
ng service. The play was designed
:o explain the uses of the book of
ommon prayer by personifying the
.,'inous rites and sacraments in which
..he book is used, such as matins, ves
pers, holy baptism; confirmation, the
uclurist, the psalter and requiem.
The Rev. Lloyd B. Holsapple had
:harge of the presentation,
t Mist Helen Scobie took the part of
Mother Church. Two pilgrims, little
-ielen. Pancoaat, daughter of Mr. and
Mrs. A. C. Fancoast, and Laurie Mc
.ntyre, son of Mr. and George C. Mc
ntyre, dressed as Indians, seeking
Mother Church, found Christopher,
he Christian, kneeling at a wayside
ihnne. Master Hugh Smith, son of
Mr. and Mrs. George Casscls Smith,
ook the part of the Christian. In re
)1t to their questions Christopher
old the pilgrims that the church was
its mother and brought her to greet
hem. Mother Church then intro-
luced a lengthy pageant of little folks
vho represented the various rites and
jcraments. These told their function
tnd explained their meaning in a few
vordt. Christopher wore a dull
rown cassock and the little girls
vert dressed in white. Music accam
wnied the irrvice.
Perhaps the most impressive and
ouching parts of the performance
vere. those taken by the very little
ota. One of these was the represen
ation of the euchtrwt. Little Vir
;inia Richardson, daughter of Mr. and
tirs. Forrest Richardson, and Mary
tarkalow, daughter of Mr. 'and Mrs.
Oenise Barkaiow, were the flower
(iris, tnd Master Joseph Barker III
i nd Master Charles Frederick Weller,
on of Mr. and Mrs. Clifford R. Wei
er, were the acolytes. ,
Little Elinor Kountie, daughter of
vJr. and Mrs. C, T. Kountie, repre
sented the psalter and wore a crown
.nd carried a harp. Master Edward
A'estbrook, son of Mr. and Mrs. E. S.
A'esibrook, was the page to Henry
uehmtnn. the book binder, King
lenry I. Master William and Miss
otephine Drtpier, children of Mr.
ind Mrs. V, C. Drapter, took pam,
osephine beini the child ol at. utr
tabas and William, the church eaten
lar. Marjorie Ptncoitt, daughter of
Jr. and Mrs. Arthur C. Pancoast, im
ersonated holy baptism. Rowena
'ixley, daughter of Mr. and Mrs. W.
V,1 Pixley, portrayed the visiting of
he aick.
Among the others who symbolized
ttes were Virginia Barker, daughter
if Mr. and Mrs. Joseph Barker It,
itrveit thanksgiving; Kathcrine
Joorly, daughter of Mr, and Mrs.
lenry Doorly, Marie Benolken,
laughter of Mr. and Mrs. H. W.
.Jenolken; Laura Richardson dtugh
er of Mr. "Mid Mrs. Forrest Richard-
tonTRtlle Sue Harris, Jeanette John
Ion, daughter of Mr. and Mrs. Frank
o nil son; rtnne jMcxancier, Virginia
L'otton, daughter of Mrs. Ben Cotton;
Uenry and Jack Lecrmakers, sons of
.dr. and Mrs. A, r. j-eermaKers ie
;itany and family prayer; Louise Cuy
;er, daughter of Mr. and Mrs. A, R.
ruyler, the requiem; William Coons,
ion of Mrs. Charles Coons.
luncheon for Muaiciana.
! Misi Loretta DcLone, the harpist,
nterttined at luncheon at the Black
tone today for her sister, Mrs. F.
'.. DeLone of Chicago, and Miss Rita
(trio, one of the headlinera at the
pheum this week. Miss DeLone
ormerly was t member of a large
rchestra conducted by Miss Mario
n Boston and several members of
ler company were guests at the
uneheon. Covert were laid for
ight. , ,
:rtighead-KreU Wedding.
At the horn of Mr. and Mrs. Clif
on Adam Krell this evening tt 8:30
vill occur the marriage of their
laughter. Onie. to Mr. William D.
1aighead. The Rev. John Poucher
f Trinity Methodist church will per
il orm the ceremony.
i The house will be decorated with
I lalms, ferns and pink and white
3 hrysahthemums, Before a bay win
ilow in the dining room palms will
fie banked and; there the ceremony
;P vill be performed. Miss Doris Krell,
'nster of the bride, and Miss Louise
. 'Craighead, titter of the bridegroom,
'vill stretch white ribbont for the
"tridal party.
j Mrs. J. W. Ratliff, lister of the
'ride, will pity the wedding march
',nd perceding the tervice Mist Lor
' ame Wallace wilt ting "1 Love You
Truly." Two little niecet of the
wide, Mary and Ruth Ratliff, will act
.n flower girl and ringbearer. .. Mr.
;AriMis Blinn will serve as best man. ,
' The bride will wear a gown of
hite aatin, with overdress of white
iilk net trimmed with silver. Her
'ell will be held in place with pearls.
The bridesmaid, Miss Mable Craig
i lead, will wear pale lavender and
. Vlrs. Kent Withnell, ts matron of
iionor, will be gowned in pink crepe
,4e chine. ; r""
A reception will follow the cere
fnony, -after which Mr. and Mrs.
fCraighead will leave for a southern
rvedding trip, They will be at home
ifter February 1 at 6552 Florence
boulevard.
ijvents of the Day.
t Mrs. John Redick entertained the
iiemDers ot tne luesuay Bridge ciuo
t ner nome today. , '
Mrs. Charles C, Allison enterttined
n luncheon tt the Blackstone today,
kt the University Club.
(Hon. Peter Jtnsen will give short
alk on Russia at luncheon tt the
Jniversity club Wednesday. His
alk will be bated on personal obser.
, THE HICHEiT QUALITY
SPAGHETTI
3$ A Sidft took Frtt
SK1NHER MFCCOl. OMAHA. USA
MMH MACAJUM! lACIDSV It AMUIM
Society Gambling
Legal at Chicago
Chicago, Dee. S. Penny-ante
poker with a 5-cent limit, and
euchre at SO cents a corner, played
on wedding annivernarv. does not
constitute gambling, Judge Court
ney held in the hyae i-rk court
here today. The decree freed thir
teen women and eight men, ar
rested in a raid on a fashionable
apartment, who, according to tes
timony, were celebrating a wed
ding anniversary.
vations in Russia and a close studu
of conditions there. Mr. Jansen was
commissioner at the St. Louis, Paris
and San 1-rancisco expositions and
was also one of the foremost colo
nizer of this state.
Bridge of Miss Connell,
Miss Elizabeth Reed entertained at
bridge this afternoon in hoifor of
Miss Retina Connell. the Imext dr-
j butante of the season. Decorations
were in yellow. Those present were:
MI.Mn Ml...'.
Orae AlllKOIl, nintirhP TJcill-I.
Mildred Todd. Marian Kuhu.
H.KIna Cotin-ll. Ilirlruil. Met.
Anna Uifrord. Murlan Tnwl.,
Mary MfKealh, Ktrlln Thumin.l,
Alloa I'oad. M.MI Allen,
Marjorl? Smith. Ui.snor Mnvkay,
Clenl. Patterson, Ilalcii Ingwi-rHeu,
llmlly Kallar. ' Wattlra,
IWiro'hy llrown. C'aitla o'Hrten.
.Inai)hlna rontdun,
MfnUmaa-- MMdam.n
Brand.!, How.ll. Prut Dsugh'Tty.
Windsor. MaRealti, R. W. ConriHI.
Win, Bihnurr, Albart Bu.c h '
Club Notes.
Miss Edith Fisher will be hostess
for the t'orv tellers' section, Associa
tion of CoHegiate Alumnae, Wednes
day at 4 o'clock at her. home, 1622
Lothrop street.
The Young Women's Hebrew asso
ciation, will give a novel entertain
ment, t 'Rhode show", December 17.
The proceeds will go toward carry
ing on the work of the organization,
Mrs. C. Ei Baldwin,' Mrs. Charles
Merle, Mrs.A Arthur Engleman and
Miss Bessie Hammond, officers of the
ladies' auxiliary to St Paul's Episco
pal church, will have charge of the
church fair in The Bee building,
Wednesday tnd Thursday.
'inner for Guettt.
For Mr. tnd Mrs. Frank Gallagher
of Salt Lake City, who are the guests
of Mr. and Mrs.' E. H. Barrett, Dr.
and Mrs, F. J. Despecher will enter
tain tt dinner at their home this even
ing. Decorations will be in yellow
and white. Covers will be laid for: .
Maaara. and Msdama-
Prank Clsllalher B. H. Barrett.
ut Salt Lake city, Arthur Mullen.
Sorority Luncheon.
t
' Iota chapter, Sigma Thett PI sor
ority, gtve a luncheon it the Black
stone today to commemmorate
"Fouhdert' day" of the national or.
ganiiMion. Covert were laid for six
teen.. After luncheon the guests en
joyed t bridge ptrty tt the home "of
Miss Erna L. Hadra.
Musical Club Recital.
Before a Itrge tnd enthusiastic au
dience of members of the Tuesday
Morning Musical club two of their
number, Mra. L, F. Crofoot and Mrs.
A. t. Root, and Mrs. Lillian Helms
Policy of Lincoln gave a delightful
musical program this afternoon at the
Brandeis theater. The membership
of the club includes over 600 Omaha
women. .
Dillon-Reese Wedding.
Mr. tnd Mrs. Theodore Rudolph
Reese announce the marriage of their
daughter, Emma, to Mr, Marshall
Cable Union on Saturday, Decem
ber 2. , -
Pertontl Mention.
Frtncis Wheeler, baritone, of Pitts
burgh, now touring the middle west,
visited with Walter B, Graham Sat
urday. Mr. Wheeler for years was a
member of the quartet in the Third
Presbyterian church, of which Chris
tine Miller was the contralto.
On the Calendar. .
St. Jomes Orphsnage Sewing club
willmeet Thursday afternoon at 2
with Mrs. Dennis Dineen, 4731 North
Thirty-seventh street.
Mrs. Walter Preston will entertain
the membera of the Smith College
club tt her home Wednesdty tfter
non. Mist Elizabeth Bruce will entertain
the Junior Bridge club this week.
Mrs , Fred Nash is giving a chil
dren's prty at the Blackstone Satur
day for her 'ittle (laughter, Emma.
' Mrs; Charles C. George will be a
luncheon hostess Saturday.
Social Oosalp.
Mr. William Lang of St. Paul is
coming to visit tt the W. B. T. Belt
home duringythe holidays.
Mr. and Mrs. E. A. Holyoke, jr., of
Madrid, Neh arrived Monday to
spend a week with Dr. and Mrs. Rob
ert Hollister.
Miss Dorothy Belt-will return from
school December 22 to spend the
holidays with her parents. s
"Better
Your
Health"
T.ke
Natural
Mineral
Water
BATHS
Hitatodi of Omaha tarn ud wornm art
MVtB Um anl mutty lv Uklnf Mttitatn
of out traattttwit.
Why 4os'l jrrmt
Tha fa.mta ttjp 4'hlftrln Mlntttl
Waiar I dellnnd In Omaha In flw-ial.
Jum. II. W; 50c rtfun! whan jm u ti
tumid.
Brown Park Mineral Sprints
(Sen and 0 tta,, tenth tlile. Itmw Boutli ITS
ftt.'JOH A. NIEMANN.
deteeaaMlle Phyuelae, la Cheree.
Leader Among Women to Help
Reduce High Cost of Necessities
" ' ' ' ' ' - I..U tllllSJ
- i
1 i,x C ft
yj " 'i J : i I - .
v , i,n, , , .w I
mm
-
'
Nts.
Co-operative stores will solve the
high cost of living problem, according
to C. L. Shamp of the Central Labor
union.
' By doing away with' middle men,
as they do in Scotland, where Mrs.
D. G. Craighead comes from, the con
sumer would save a great deal," said
Mr. Shamp Mrs. Craighead stands
for co-operative buying and municipal
markets as opposed to boycotting.
Omaha already has one co-operative
store, a grocery and meat market at
Twenty-ninth and Hamilton streets,
started three months ago, and is about
to purchase another on Vinton street.
It is run by the Douglas County Con
sumers' league, of which John Lynn,
South. Side contractor, is president;
Frank Gillctt, South Side car worker,
vice president, and T. P. Shirley, engi
4 - .
i. in A '
Mtf J
rod
Why Are Engage&Couples
. Such Silly Nuisance?
By LAURA RINQSTON.
There is nothing so exquisitely
ecstatic on the known globe as an
engagement. But the ecstacy is for
two people only, though, unfortunate
ly, relatives, friends and acquaintances
alike are expected to rejoice over the
affair.
-Of course, everybody it glad, and
nobody backward in saying to, pro
vided that the adoring he hat money
enough to finance the adoring she.
But once the congratulations are of
fered and the engagement, by becom
ing commonplace, ceases to . attract
notice, other people would forget all
about it, until the printed invitation
suggested the necessity of purchasing
a wedding present. 1 hit, however, is
exactly the course the tverage en
gaged couple refuses to let their social
circle pursue, for the petty follies
tney tnemseives commit render them
absolutely t nuistnee ,for the time
being.
The engaged girl at home expects
that one room shall be reserved for
her. exclusive use when her lover is
expected; and when, owing to the
limited number of rooms in the paren
tal domicile, or from any other rea-
aun, mi: privilege is ueiiica ner, sne
bills and coos unblushlngly for hours
in the presence of her assembled re
lations. Now, there is nothing more awk
ward fur a casual outsider than to be
expected to witness, unmoved, the
progression ot a love affair.
Paterfamilias may snore unheeding
behind his newspaper, despite the un
mistakable sound of kissing that flut-
MILLARD
HOTEL
L RENTFROW, Prop.
Comfortable, fully equipped rooms,
$1.00 a day and up.
Quick Service Lunch Room, the
best in the city,
Music with Meala.
Table d'Hote Dinner, 35c.
13TH AND DOUGLAS, OMAHA.
Bay Your
6lFT
t the
BAZAAR
of the
Churches
Dec. 4-16
BEE Building
i' ' '
VI
r " 5 ' v
Vernon Claip'BenneU
and Zeriofi Cair.Jr.
neer at Vinton school, secretary
treasurer. Mr. Shamp is on the board
of directors.
"The object in co-operative stores
is not to sell cheaper than other
stores, for they would soon be put out
of business if that was tried, but to
sell at the same price. The benefit
comes in the cash discount and the
accumulated dividend at the end of
six months to the stockholders."
No stockholder in the local com
pany can hold more than $100 worth
of stock. A co-operative store in Illi
nois declared a 14 per cent dividend
on $2,000, according to Mr, Shamp.
Mr. Shamp will further present his
views at a meeting of the newly or
ganited North Omaha Consumers'
league Thursday evening at the home
bf Mrs. Vernon C. Bennett.
terj around the room; mother may en
deavor to diminish the contqnts of
the family mending basket without
seeing anything unusual; but it is the
maiden aunt who is tortured at the
sight "of what might have been," but
wasn't, in her own young life; while
youthful brothers and sisters take a
huge delight in the doings and say
ings of "Sis and her young man." But,
act ts they will, no one is quite com
fortable, not even the children, in their
presence, for each and all, young and
old, has an undefined feeling that the
love which should have been sacred
to two hts lost its mysticism by be
ing dragged through their midst.
The lovert themselves, needless to
relate, knew nothing of this feeling.
And if they are a Auisance at home,
they are even more so abroad. Should
they secure an empty seat on the train
and, cozily ensconsing their two
selves on the space destined by the
railway for one, find their solitude
invaded by another traveler, the
glance the pair bestow upon the in
truder conveys the impression that
they have purchased tt least the ex
clusive right to the line.
' To Clean 1 Water Bottle.
In order thoroughly to clean a water
carafe, place in it a handful of salt
and a little vinegar. t'.mKe thor
oughly, and the glass will be quite
clear. Afterward rinse the bottle sev
eral times with warm water to remove
all sajt.
IKirnU&A
T R Y
iiiiiiiiHHiiiinniiiR
i
ivv1 .
Have it on your table
with every meal
11
and enjoy the bread with a wholesome, crispy good
ness. There is an appetizing freshness in
HARD ROLL BREAD
at your
grocer't
that makes every tasty morsel better than the one
before. 4
U. P. Steam Baking Company
lmmmmmmmmmmmmmmmmmmmmmmm
J(ome Sccmomics Department
Gdited by Irme 3S? fiw TTSSSZ?
Meat Cookery
Tougher Cuts.
The only differences between the
tough and tender cuts of meats are
the thickness of the cell wall and the
amount of connective tissue between
the cells. The nutriment is alike in
both cases, and the flavor is even su
perior in the tougher cuts, because
the same exercise which toughens al
so develops flavor. The secret of
cooking tough meats successfully is
slow moist heat. The slow moist
heat does not harden the cell wall,,
which is already somewhat tough;
and it changes the connective tisssuc
into gelatine. This change to gela
tine is familiar to all of us in soup
making. The fibers of the meat ac
tually fall apart because the connct
tive tissue has been changed, and
soup stock, when cold, stiffens be
cause of the gelatine present from the
bones and connective tissue.
This slow moist heat may be ac
complished by simmering (which is
very gentle boiling in much water),
stewing, pot roasting and , braising
(which is stewing in the oven). Very
frequently considerable seasoning is
added in these cooking processes, be
cause long, slow cooking does not
develop flavor as quick as high heat
does. An oven stew may be pre
pared in any kind of a utensil, but
the casserole, or covered earthen bak
ing disli is the very nicest. Casseroles
are found now in the new Pyrrex
glassware also. The advantages of
the casserole are that delicious fla
vors are developed in it, and that
food may be served from it at the
table. I
General Rule for Stewt.
Wipe meat with t damp cloth, cut
into small pieces, sprinkle with salt,
pepper and flour, tnd sear till brown
111 a frying pan with a little fat cut
from the meat. Rinse frying pan with
hot water, add to meat in tl stewing
kettle. Water should just cover meat.
Allow to boil five minutes, then sim
mer three hours. Add seasoning dur
ing last hour of cooking. Before serv
ing, thicken gravy with two table
spoons flour, stirred to a thin ptste
with four tablespoonfuU cold water.
If desired the searing may be omit
ted. Settonings.
Onion, celery tnd ptrsley, good in
all stews.
Beef Stew Onion, turnips, 'Car
rots and potatoes. Slice onion and
brown in fat. To three" pounds of
beef allow four cups potatoes lliced,
and two-thirds cupful each turnips
tnd carrots cut in half-inch Cubes.
Lamb Stew Small potatoes, cooked
whole in the stew, sliced carrots, and
peas added just before serving. In
the summer time this stew is deli
cious, made with new potatoes and
fresh peas.
Veal Stew Canned peas and
chopped pimentos added just before
serving. Half a cup of rice, chopped
green peppers and; one cup stewed
tomatoes added to two pounds of
lamb or veal.
German people tdd caraway seeds
to a stew of beef and diced potatoes.
Oven Stews.
BBArZKD BRKF.
Three pounds beef? round or rump.
Two slices salt pork.
Salt and pepper.
Carrot, turnip, onion, celery. One-quarter
aup each cut In dice.
Try out pork. Wipe meat, sprinkle
with ttlt and pepper, dredged with
flour, and sear in pork fat. Place in
a casserole on a layer of vegetables
with another layer above. Pour over it
three cups boiling water, Cover tight
ly and bake in t slow oven three
hours. Make a brown gravy of the
liquid.
BfcAIZED BRRAHT Or LAnf.se,
' S pounds brtaHt ot lamb. ,
1 tablespoon chopped ontoft.
1 tablespoon chopped tutmtp,
t tableopoons chopped carrots.
1 teaspoon salt.
Pepper,
1 tablespoon butter or dftpptnvs.
U pint Dotting water. ,
Remove bones from lamb, using a
shtrp-pointefd knife. Wipe with a
damp cloth, sprinkle with' salt and
pepper, roll up tightly tnd bind with
twine. In bottom of otn out vetr-
.etables and fat. Stand .on fire and
mu occasionally until ine vegeiaDies
begin to brown. Lay in meat, dredged
with flour, add boiling water tnd cook
BUY 1 7
Today
F O - SA
h
.11 .'1
si
i
s m
m s
at your
grocer' 1
SZZZIZ!I;iiil
Co-operation
Readers are cordially invited to
atk Miss Groat any questions
about household economy upon
which the may possibly give help
ful advice; they are also invited to
five suggestions from their expe
rience that may be helpful to
othe-.i meeting the same problems.
111 1 1 1 11
in a moderate oven hrec hours.
Thicken and strain the gravy before
serving.
roim nior" ad cahnkboi.e,
Porli chops. '
8 medium-si d onions.
Bay leef, pepper, salt.
Put onions in the bottom of the
casserole, lay on them the pork
chops, sprinkle with salt, pepper and
lay the bay leaf on top. Do not add
water. Cook with a hot (ire ten min
utes, then slowly one and one-half
hours, keeping the dish closely cov
ered. VKAL I11KI1S.
1 'j poimils venl Ktetik. i inch thlcli.
OressltiR, salt, pepper, flour, fat.
IS eui) Ihln tomato sauce or brown
ffravy.
Wipe steak, cut into medium sized
oblong pieces, spread with dressing.
Rlull up and secure with toothpicks.
Sprinkle with salt and pepper, dredge
with flour, brown in fat in a frying
pan. Remove to a casserole. Make
a thin tomato sauce or brown gravy
from the fat in the pan (tablespoon
each fat and flour to one cup liquid).
Pour tauc over birds and bake forty
five minutes in a moderate oven.
IinESSINO FOB VEAL BIRDS.
S 1-inch slices stale bread. '
'4 tablespoons melted butter.
Seasoning: Parsley, Bajre, celery, thyme,
treen pepper, etc,
X eta, It desired.
Soak bread ten minutes in cold
water. Squeeze out water, add other
ingredients. The above recipe may
be prepared from round or flank
steak.
SWISS KTEAK.
2 pounds round steak, 1 inches thick.
Fat.
8att, pepper, boiling water.
Flour.
Pound as much flour into steak as
it will' hold. Sprinkle with salt and
pepper tnd brown in fat on top of the
stove. Remove to a baking dish,
barely cover with boiling water and
cook in a moderate oven two hours.
'Since pork and veal require long
cooking, they lend themselves well
to casserole cooking, even the more
choice cdt..
Cms! te Al tt rtmllr.
lO Cents
"O-SAT'IT" It ft new combination follf
baked, rtadir-to-Mt, pura, cMletotii, noartafa
Inb bran bread food Ita criap, tasty, touted
alicet keep Indefinitely made from rich
polder, wheat-bran and other cereals. "O-SAT-1T"
takea the place of all sld-etyle
bread tnd breakfast foods, morning, noon
ON SALE AT
W. J. Addy.
August AndCfgoh.
H. A. Belt.
Jac Haitian,
t). Bluraenthal.
L. Bercutt
B. Block.
J. BerkowitE.
Bernstein A Cohft.
Bem is Park Grocery.
Courtney A Co.
Charles Blind.
P. F. Callahan.
Hibhler & Co.
H. Hollander.
Hawkins A Latham.
Hobbs A Bhafcr.
T. G. Howells.
Hanus Bros.
D. 4, Jourdan.
Tom Johnson.
Jepien Bros.
Elmer A. Johnson.
2
jv Bran Bread Food A fl
PEACOCK'S
has, for nearly four score years,
been nationally known as "The
Gift Store." Discriminating Christ
mat shoppers turn to Peacock's for
gifts which are distinctive and out
of the ordinary.
PEOPLE OUTSIDE OF
CHICAGO
who for any reasons do not find it rem
vtnient to visit the store In person may
make &ift (elections with complete sat
isfaction through our 224 pa&e illustrated
Shopping Guide. Sent postpaid on request.
CD.PEACOCK
JEWELERS
trrAU6HED 1037
Btatt C Adams Street
CHICAO
Read Want Ads for ProfitUse Them for Best Results
Killing Products
"Killing products" is a term used
by the trade to signify the internal
organs and the "trimmings" of the
carcass which are used in our men
1
age.
The housewife is familiar with the
carcass as it is offered for sale in the
retail shop. Perhaps she sees the
half or quarter carcass and perhaps
only the "primal cuts," which are the
quarters further divided into conven
ient portions for the retail merchant.
Such primal parts are the chuck,
shank, ribs, brisket, flank, Join, round,
etc. The housewife knows there are
other parts such as head, feet, heart,
liver, tongue and .sweetbreads tome
of these are also used for food.
Many portions used by European
nations are not popular with Ameri
cans, but all housewives are familiar
with the liver, heart, tongue, tweet
breads, tripe and pigs feet
Oxtail soup is put up by the na
tional purveyors of food much better
and more economically than the
housewife can make it at home. Se
cure a brand which stands for quality.
The oxtail has not exhausted its pos
sibilities, however, when made into
soup. Try braised oxtail and you will
ever after, have a "favorite dish."
BRAINED OXTAIL.
1 large ox.ta.tl.
8 tablespoon oleonlargarine.
1 turnip, (yellow)..
1 carrot.
1 stalk celery.
2 sprigs parsley.
12 buttton mushrooms.
1 onion, i
H teaspoon whole white pepperj.
1 bunch sweet herbs.
Bait and pepper to taate.
4 tablespoons Sour.
Wash oxtail and rub with salt and
pepper mixed together. Cut up the
vegetables and place in bottoni of
braising pan with the sweet herbs
and parsley. Place oxtail on top of
these and pour over it boiling water
to three-fourths, cover it; simmer
slowly for two hours. Lift the oxtail
and place, it in a roasting pan with
a few spoonfuls of the gravy; set in
a hot oven to brown; strain the gravy.
Melt the oleomargaine in t saucepan.
Add the flour and stir until smooth,
then add gravy gradually; season with
salt and pepper, add the mushrooms
and boil five minutes. Separate joints
of oxtail, arrange on a hot platter
with the mushrooms about it, and
pour the gravy over all.
Man. Nn ud tfigU.
At Grooers
and night) good (or brain . blood, nerres
and growing children, and insures freedom
from constipation and indigestion withant
the aid of mediclnce or any added expert of
living. Physicians heartily recommend it.
For sal at ail grocers, 10c, or sent prepaid
on receipt of price. Address O-Eat-U Co.,
186 Studebaker Bldg., Chicago. I1L
THESE GROCERS:
R. Kulak of iky.
Rochet Bros.
Lynam A Brennan.
Moeller Bros.
G. A. Mulfinger.
C. H. MaltlBon.
Pardun A Blpple.
S. Persels.
Hi Reuben.
R. Radusiner.
F. Rouse Co.
Ben Reinscrieber.
Reed Bros.
Shaw Grocery Co.
L. Shutsky.
Schnauber.
Louis Sohmers.
Stein Bros. Co.
W. L. Wallace.
Mr. Woodruff.
Wolf A Harfort
Wtlke A Mitchell.
C. V. Warfield.
Wulff A Sowards.
C. P. Wesin.
L Zier.
u
