1 - V Personal October 17, mc Today there is being given one of the jolliest picnics that von -ever knew about It began at 11:30 o'clock this morning and lasted until late this afternoon. The Original Monday Bridge club members a'e lovers of the out-of-doors. When they come bacll from their summer vacation trips in the east or the west, or at the lakes, they begin to meet every Mon day for luncheon together' and for bridge. Instead, however, of staying in the house and feeling quite dull and stupid, they take their motors and whirl away to some delightful out-of-door spot where they may eat luncheon and play bridge in the open. So enthusiastic are these lovers of outdoors that they are only driven into the house when the frost grows biting and the weather too cold for comfort. Then i when the spring brings warm days again they resume irfieir Monday picnics until they sep arate for the summer. Today the Original Monday Bridge club will picnic at the State Fisheries. The affair is being given in honor of Mrs. Henry Perkins of Grand Rapids, Mich., who has motored over to spend a few days with Mrs. Arthur Remington. The fisheries it one of . the club's favorite picnic spots. Some times they go to Blair', sometimes to Kirkwood, the F. P. Kirkendall coun try home. Those included . in today's party were: Meedanteo Henry Perklno of 1 Or&nd Roplda, Jooepb Barker, ' A. L. Iteed. - , A. O. Beeoon, " o , bfeedamee -Arthur Remlnrtoa, W. A. Redlt-k, , C. T. Kountie, ' OoiroM Eutnua, luu Celea. . .. W, K. McKmiv ' . i Afternoon Teas.' Mrs. H.' S. Clarke. Ir.. is entertain ing at two teas today and tomorrow ' for Mr. Clarke's sisters, Mrs. Walter I J. Hunsaker of Saginaw, Mich., and ' Mrs. B. S. Adams of Chicago, who have been here tor a week and will probably remain until Saturday. The . tea this afternoon was a very infor mal affair to which only a few guests were invuea. i omorrow afternoon sixty or seventy guests will be invited to meet Mrs. Hunsaker and Mrs. Adams. , Ward -roses will be used in decorating' the tea table. Those as- listing will be the members of - a small bridge club: i Sfeodameo Meadamee V. 1. Conn.ll, J. 1, Billion, , Oeorfe Patterson, ' John F. Stout, , Ooorao Squlree, J. W. Motealjl, , ' Tea lor Bridal Party. ' Miss Viola ts'orearty entertained at tea at her home yesterday afternoon tor the young women. of the bridal party for the Pfeiffer-Tierney wed ding. Decoration! were in fall flow ers. Those present wt re: , , MleovO " UllMr-1 ( i ' Xthol Tlentey, " f A Ifojr Moroany,, Helen Aodereon, Fri Wallace. Hanrletui Walleee, Dinner lor Bridal Coup's. :i " r Miss Hazel Anderson entertained at Sunday evening supper for Miss Ethel Tiefney and Mr. Frank Pfeiffer, whose marriage ' wilt take place Thursday of this week, 'Those pres ent were ,i;;,v, ! v v Mleaee 1 - Minn .' - Sthel TUrnoy, Helen Anderaoa. t , Monro. . Meeara. Frank Prettier, Robert Marmot, Roy Swaneon, - Arthur Anderaoa. Mr. and Mrs. If. 1. Anderson. Dancing Party lor Artists. . Mr. Sidney Powell' Is entertaining at the Tuesday evening dancing party at the. Metropolitan in honor of the Dufor brothers, who are playing at . the Qrpheum this week under the ; 'title, "Aristocrats of Dancing." ,Mr. Powell was formerly a partner of these young Englishmen and is re newing his friendship with them dur ing their. stay in the city. The guests inis evening win mciuac: 1 MRU re. ana Mooai Doone Powell, , Mleoes ';, ., Alloo Bwluler, Amy Ollmoro, , 1 - Bobette Dvfor, Moure. Rarry Dafor, Cyril Dafor, . .WIlluuB Stone, Walter Abbott v Mleooo Lualle Perrlah, Rdna Riley. Florence Rhoadoo. i Meeera. Dennla Dufor, Arthur Trimble. Mothers Circle. The Miller Park Mothers' : circle will hold its election of officers to-, morrow afternoon at 3:30 o'clock in the auditorium of the school. Miss Eva Carson will deliver a thtirt ad dress to the members and a social meeting will follow the business ses sion. ,, '.. - - i ; ' 1 ' Annual Church Dinner. I St. Mary's Avenue Congregational church will have its annual dinner and business meeting for the members of the church and congregation tomor row evening at the church. The com mittee on arrangements, under the leadership of Mrs John G. Kuhn, is preparing a bountiful chicken dinnc. The tables will be decorated with fall foliage and red candles and covers will be'placed for at least 200 guest. This annual event is a delightful oc casion which is always well attended by the members. ,- : ., Personal Mention, - . Mr. M. C Plant of- San Francisco . spent the week-end as the guest of his college chum, Mr. ). P. Fallon, and Mrtv Fallon. He is enroute from Washington, where he revisited his old home, to ban rrancisco. . Mr. M. P. Gould, Mr. James Robin son, jr., and Mr. Bert Wulfif leave to morrow by automobile for a hunting trip in the sandhills. s Mrs. Gould will accompany them as tar as Dunning, Neb., where she will visit her sister. Mrs. K. n. Kuhn. i Sodal Gossip, . t Mr: and Mrs. J. De Forest Richsrds left Sunday evening for a short trip to Chicago. , r Mr. and Mrs. E. M. Syfert have moved- mto their new apartment in the Blackstone. -Mrs. Henry Perkins of Grand Rap ids, Mich, motored - from Chicago yesterday to spend a Hew days with Mrs. Arthur Remington. , ; On the Calender. Mrs.-John F. Stout will entertain it .the Omaha club Thursday - at ltmcheon for Mrs, Walton J. Hun saker of Saginaw, Mich.,' and Mrr. B, ' S, Adams sf Chicago, who are visit- Gossip' : Society Notes : Woman's Work ing their brother, Mr. H. S. Clarke, jr., and Mrs. Clarke. The Columbian club will entertain rt its hall. Twenty-second and Locust streets, at 8 o'clock Thursday even ing. The North Side Kensington club will meet with Mrs. Charles Coll, 3532 North Twenty-eighth-street, Wednes day afternoon at. 2 o'clock. .Miss Mary Furay wil entertain at bridge at her home Wednesday aft ernoon. Timely ' Fashion I fin tm ';' ) Limbless Persons Do Rimarkable, Work By LUCILLE CAINE. .'The thousands of wounded men who have had the misfortune to lose their arms in this devastating war can derive' comfort from reflecting that courage, grit and perseverance can overcome even such a terrible obsta cle to success in life as the loss of one's limbs. - Recent history- teems with exam ples of limbless persons gaming tame in professions that one would imagine were entirely barred to those who are unfortunate enough to be with out arms or legs. More astounding still, the .majority of those men and women have achieved success unaid ed by the marvelous mechanical ap pliances for replacing lost limbs which are now at the disposal of ev ery maimed soldier. ' One of Queen Mary's most valued possessions is a pastel portrait of her self, made when as Princess Mary her engagement was announced to the present king. It was executed by Mile. Aimie Rapin, the well known French artist, vho was until the out break of the war employed by the Chilian government to copy the Reu bens in Antwerp for the national gal lery at Santiago de Chile. This clever woman had the misfor tune to lose both arms when a child, and paints while holding the brush between her "toes, which she devel nncrl to such an extent that she de clares she hardly feels the loss of her hands. She sitv on a specialty con structed stool when painting in front of her easel. Mr. Francois de Montholon, win ner of the Paris Salon prise in 1896, lost both arms and one leg in an ex plosion. He paints by holding a brush in his mouth and his figure studies show a remarkable delicacy of touch. A Bristol (England) Artist, Bertram Hiles, who is a gold medal ist of the Institute of Painters in Water Colors, lost both his arms in a trolley accident when a boy of 9. He also paints with his mouth. Good judges consider that his pictures pos sess superior merit and are greatly above the average of the majority of living water color painters. . One of the most extraordinary men who was ever elected - a member of the British House of Commons was Arthur ,' MacMorrough Kavanagh, who sat- for County Casan, Ireland, from 1865 until 1880. He was born entirely limbless. Only grounded stumps protruded from his body, where arms and legs should have been. Yet by exercise of an iron will he was able to do almost everything that a normal person is capable of ex cept walk. He was one of the most daring horsemen of his day in Eng land, ""! Strapped to his saddle, -with the reins thrown iaround his neck, he would guide the most spirited horse and fallow his-hounds, jumping hedg es and ditches in a manner that pro voked astonishment' and admiration at his courage. He also actually went on atiger hunting expedition in In dia and bagged several tigers. Kav anagh performed this feat by balanc ing a gun on a rest, bringing tt into position with his chin and pulling the trigger with his mouth., He was a voluminous writer and his "handwriting," which he worked with s pen in his mouth, .was remark ably small ana neat. In the House of Commons he had alwavs to be carried to his teat and was once praised by the late Lord Russell of Killowen (then Sir Charles Russell) for his oratory. Kavanagh died on Christmas day, 1889, through a chill contracted"" by 'patrolling the country all' night in 'a snow storm. when a raid by "moonlighters" was expected in his locality. He was married and left a family of nine chil dren, v '.- 'The famous Sarah 'Biffen, whom readers of Dickens will remember THE BEE: OMAHA, WEDNESDAY, 'OCTOBER 18 1916. c f Jlome economics Jepartmem, GJiied byhma M Gross SrdtJ& Vegetable Cookery. The term vegetable in so many American homes means just potatoes, and, possibly beans,. Corn, peas, car rots and cauliflower. The whole host of nutritious and palatable vegetables sucn as turnips, cabbage, parsnips eggplant, bttts, oyster plant, squash, etc., are unknown as ordinary articles ot diet. I his condition is to be re gretted, because ' all vegetables are valuable foods, and the larger number we serve on our tables, the more varied will be our menus without call- Hint , By Racmtmse All sorts of charming novelties in the way of skating; sets are seen this fall. Everything from fur to eiderdown is used. In this instance white ' eiderdown makes an especially saucy set. The hat is , quite novel, ' -featuring a bell crown and mushroom brim. The muff is melon shape and - charmingly trimmed with . white x chenille. Worn with a simple La Jerz . sport suit it proves very enective. Mrs. Nickleby referred to as "the limbless wonder," was the child of a Somersetshire farm laborer. She was born entirely without limbs, and from her birthwhich occurred in 1800, at tracted great attention. Fortunately for the little Sarah,, the vicar of the parish took a great interest in the afflicted child and as she showed un usual intelligence, even when only 2 years old, taught her to rcad. Sarah could read and could ,write by holding a pencil in her mouth when she was 3, and by the time she was S she was accustomed to write and read letters for the illiterate rus ticsm the neighborhood. Her parents apprenticed, or- rather sold, her for $25 a year to a showman named Dukes for sixteen years when she was 12, and as her sole amusement was drawing she had by that time obtained considerable, but untaught, proficiency with her pencil I Reward of By ADA PATTERSON. On top of a high hill, set among the fir trees, and overlooking the Hudson, is he most beautiful country home in America. It is finer and statlier than the Ealaces of some of the European ings. It is set in a natural park of 2,500 acres. It cost $5,000,000. It is reached by an inclined plane. It has an artificial lake fed by springs from a neighboring mountain. It is well named Arden house. Judged by externals, this is an earthly paradise. It is a gift to a young man bf 24 years from his mother. Well, strong, presumably with at least a score of years yet to live, her mind clear, and reflective as the lake fed by mountain springs, she drafted the deed for this home to her son. No one can ever talk truth fully of "Undue influence" or of "failing health," or "Inability to di rect her affairs" in the case of this admirable, and . truly selfsufficient woman, the widow and executrix of When she said, in the deed, that theTVhe kind of son who keeps his wife eauivalent which, the son rendered in the exchange ot the family home was . , -A .L- f l "love and consideration," she.meant it. That "love and consideration" were worth $5,000,000 to her. Doubtless she considered them cheap at the price. Probably this young man is one of the kind who pinches his mother's cheek and calls her his best girl. When the roses of youth vanish be hind the gray veil which the years spread over her cheeks, a woman doesn't expect such lovemakihg from any one save her son. From him it is thrice welcome. - Doubtless he wrote love letters to his mother, while he was at college. Letter writing is becoming a lost art. The telephone and the night telegram At noon today, refresh the mouth and cleanse the teeth with V For The Powder Cream :' A StrnnJmrJ Etkkml OtarMc Bond 2c stamp (or a go no roue sample ot ehhar Dr. Lyon's Perfect Dental Croons or Tooth Powder. ) v. i LW.LyioSo,lM 677 W.27tkSuft Y.Gtf . (7 . Co-operation Readers are cordially invited to ask Miss Gross any questions about household economy upon which she may possibly give help ful advice; they are also invited to give suggestions from their expe rience that may be helpful to other meeting the same problems. ing upon elaborate -and expensive foods. It is difficult to speak of the food value of vegetables in - general, be cause different types have very dif ferent amounts of the foodstuffs. Some vegetables, notably dried peas, beans and lentils, are sources of pro tein, and may be the basis of dishes used as meat substitutes. Other veg etables furnish fairly large amounts of carbohydrates, and thus are fuel foods. The carbohydrates may be in the form of starch, as in the potato, or partly in the form of sugar, as in the carrot. Xhe green vegetables, such as lettuce, cucumbers, green beans, etc., are very valuable for the mineral matter contained, and also for the cellulose, which acts as "rough age" and aids in the elimination of the wastes from the digestive tract. Thus, by a judicious selection of veg etables we can furnish the necessary foodstuffs to the body, except fat; and it is an almost, universal practice to serve vegetables either with butter or with some sauce containing fat The cooking problems with vege tables are much the same as those discussed under potato cookery last week. . The 'fiber must be softened, the starch, if present, must be thor oughly Cooked; and the mineral mat ter must be retained wherever possi ble. Some vegetables may be baked, such, as squash, sweet potatoes, or tomatoes; and the baking process is very satisfactory trom the standpoint of flavor and digestibility; or the veg etable may be steamed, an equally satisfactory process, and applicable to more types of vegetables. : With one type of vegetable we sac rifice mineral 1natter to flavor that type is the strong-flavored vegetable, illustrated by the onion or cabbage. She""was practically starved by Dukes, who made a small fortune by exhibiting her and acted toward her like a scoundrel. ..The earl of Mor ton eventually was so struck with her ability that- he had her apprenticeship cancelled and paid for her proper ed ucation in art. In 1821 Miss Bitten won the gold medal of the Society of Arts, the committee that ' awarded this distinction being ignorant of the fact that .she painted with her mouth. Then the duke ot Wellington com missioned her to paint his miniature oortrait. and in loshe received the royal command to paint the minia tures of yueen Victoria and I'ince Albert. ( r f Sad Jo relate, as she advanced in life the poor little artist gradually lost control over the muscles of her neck and became, unable to paint. She died at Liverpool in great poverty at the age of 66. Son's Love have supreseded it. Tis a rushing age and we live at a, breathless pace. But there is one person to whom we must not forget to write letters, love let ters. That is our mother. I warrant this young man never forgot. I doubt not he was such a son as the woman told us about in the shop. She Was white-haired and blue-eyed. Her soft cheeks were like withered roseleaves, her silk frock rustled in soft, little whispers of prosperity. On" might have said she looked regal, if it were not for her smile, so like a happy child's. ' "I am going to Coney Island this afternoon with my son," she said. "My son is taking me and I expect to have a good time." He called to es cort her home before they started to Coney island. He looked down tender ly at her and she looked up worship fully at him. -''Like sweethearts," said the girl whoohad sold (her a pair of gloves. "As mother and son should be," I answered. - v The new master of Arden house is married. You may be sure he is not and mother as tar apart as ne can, ti I .1 u, : There is no need of that if both wife and mother are reasonable and consid erate. He has not caused his Another the "I've lost my boy" feeling, that void in her heart which often follows a son's marriage. His "love and con sideration" forbade that. I wish every young man between 17 and 25 might see that castle-like home on the Hudson. It is a monument of a mother's appreciation of the thoughtful love of .her son. I wish that looking at that high castle each would think long about the "love and consideration" of a son for his mother and of how he can express it to his mother. Please heaven that it be not too late. Lnl's Teeth . , Arty strong-flavored vegetable should be - placed in rapidly-boiling- salted water, allowing f large quantity of water for.4he amount of vegetables; the kettle is left uncovered, and the vegetable is drained and rinsed with I cold water when it is done. This method of cooking produces a de licious flavor in any strong vegetable. If a mild-flavored vegetable is stewed or boiled, the amount of water'should be only as much as can be served with the vegetable, or else the veg etable water should be saved and used as a basis for soups. Whether the vegetable has been baked, boiled or steamed, , the most ordinary way of serving is with salt, pepper, and butter. This method is really the most satisfactory, for the fine flavor of the vegetable is not masked by a highly flavored sauce. To a person with a nice sense of taste the natural flavor of each food is far to be preferred to any elaborate added flavor. However, a cream sauce masks the flavor but little, and adds decidedly to the food value when a vegetable is he main dish at a meal suclras lunch. A medium cream sauce is generally used (two table spoons each butter and flour to one cup milk), and about half as much cream sauce as diced vegetable is al lowed. A creamed vegetable may be placed in a baking dish, covered with buttered crumbs, and browned in a hot oven. Then we have an escal loped vegetable. A little grated cheese is used with some escalloped veg etables, notably cabbage or .cauli flower. Escalloped corn is alternate layers of corn, crumbs and seasoning, with milk poured over the whole, and crumbs placed on top. Escalloped to matoes is a dish like escalloped corn except that no liquid other than the tomato juice is required. Unusual Vegetable Recipes. Broiled Tomatoes. Wash and cut tomatoes in halves. Place in at frying pan (no fat in the pan) and cook at a low temperature for thirty minutes, r until the toma toes are soft Serve with salt, pepper and a bit of butter on each, half. Saute of Corn and Green Peppers. Use fresh corn, cooked and .cut from the cob, or the kind of canned corn canned as "corn off the cob." This kind of canned corn is superior to the old variety. , Saute corn and chopped green pep pers in butter or other fat- until a very light brown. Season with salt. Sauteing means cooking in a small amount of fat in a frying fan. Carrots and Peas. Use equal parts of peas and cooked carrots. Season with salt, pepper and butter. TESTED RECIPES. Lemon Cookies. ' , One-half cup butter, one cup sugarj two eggs, two tamespooniuis mux, two teaspoonfuls baking .powder, three cups flour, one tezspoonfui lemon extract. Cream the butter, add the sugar; the eggs well beaten, milk and lemon extract. Sift the dry in gredients and add them to the mix ture. -Chill and roll thin, using half the dough at a time. Cut in fancy shapes and bake in a moderate oven. This will make five dozen. , , Tomatoes -With Cheese. Slice some fresh tomatoes and sea son with salt and pepper. Dip the slices in white of egg and crumb with grated cheese. Place the slices on a buttmd baking sheet, cover with but tered paper and bake fifteen minutes. Sprinkle with finely-chopped parsley and serve on small rounds of hot buttered toast. v . , Henry IV Salad. One small cucumber, three "large tomatoes, half cupful lean cooked ham, one pimento, , water cress, French dressing. Peel tomatoes; chill and cut in halves crosswise. Place each half, with the cut side up, on a bed of cress on a salad plate. Dress with trench dressing, feel the cu cumber; remove seeds from the pim ento and chop cucumber, ham, and pimento together. .Mix thoroughly with French dressing and pile on top of the tomatoes. - Honey Mousse. Beat four eggs slightly and slowly pour over them one cupful hot deli cately flavored -honey. Cook until the mixture thickens. 'When it is cool .add one pint cream whipped. Put .the mixture into a mold, pack in ice and salt and let it stand three or four hours. HlpttP : The Stockinet Covering 'ft " L.I Mwmmmm J" Jrmnrfiaa,n- HMfi llBrJ&mmfJ ' Intena-fo and preserves all O y0i mm . the rich, juicy goodness of X STAR Baked for dinner, cold for lunch, broiled for breakfast. Armour's Star Ham has the appetite v appeal that never tails. To be sure of best ham, look for Armour's blue and yellow Oval La'beL Uiiiiiiiiiiiiiiiiiiiiiiiiiii:iiiHiiiiiiiiiiiinii!ii!iiii : Household Topics Fall Fashions The all-feather toque is enjoying a pronounced vogue. Wired collars appear on some of the gowns destined for more dressy occasions. Capes have, there is no,doubt, come to stay. They will not oust the coats, out will be potent rivals. Grav chiffon lined with blue chiffon is delightful for present wear, and also iridescent stuffs lined with tulle, Some sports coats for winter are in Jersey cloth bound with a plain" color; at the neck and in front are very wide and always girdled. The preferred colors are navy and other blue shades, dark green, win black and gray. There is a decided fancy for gray fur as trimming. ' Automobile coats are of many styles and colors, but one of-the most interesting new types has dolman-like sleeves that mean comfort as well as fashion. , , For evening dresses for young girls flesh color and light gray look well, some being made with narrow flounc es cut in Vandykes and edged with lace after the Mechlin order. -', The vogue in handkerchiefs is in teresting and varied, and many color ful effects are to be seen. Some note worthy novelties in handkerchiefs are of Japanese silk printed with borders of Japanese flowers and varied col- orco ouucrnies. Matching caps for evening and mo tor wraps are, with all their useful ness and practicability, very smart and frequently amusing in design and trimming. There are so many types of these caps that every woman should find a becoming style. Fine linen handkerchiefs have gay borders of several harmonizing col ors, arranged in straight lines around the border. One especially pretty pattern has a border in solid color with an arrangement of polka dots above. Two colors are used or a color and black. - Separate blouses of georgette crepe are elaborately trimmed with beads, worked out in rather intricate pat terns, in one or more colors. These blouses are particularly desirable to If Spent I 10 Cents Will Buy Most Bodv Enercv His- It isn't the amount you eat that countsit's the ' food quality, the amount' of heat and muscular power furnished the body. This measured in calories or fuel units. Ten cents will buy more calories when spent for bread than for any other food. " , The table below shows the amount ot energy (in calories) that 10 cento will buy in bread and eleven other staple fooda: 1 a Hi m ! s Calorioo. Beef Sirloin Mutton Los Pork .Loin Mill Cheeee . Butter Potatoes Rico ' Dry Beana Wheat Broak- $ JO lb. M lb. M lb. 30 doz. .oa at. .28 lb. ' JB lb. i 1.40 bu. .10 lb. .16 lb. ' 1 r-i (aet Fooda White Bread .11 lb. .07 V lb. The figures above are based on Bulletin No. 142 , of the United States Department of Agriculture. Holsum Bread 10c Kleen-Maid Bread 10c jF jay Burns 1 K-4 OMAHA a T .I. T el. I' .In One of Armour' fbt&tl wear with the coat suit or the sus pender skirt when a costume effect is desired. - ' bry, Hoarse or Painful Coughs Quickly Ended noaocMade Reauir tt Save Yea S3 tloM tie Work i TaorowaJy. The prompt and positive action of this simple, inexpensive home-made remedy in quickly healing the inflamed or swollen membranes of the throat, chest or bron chial tubes and breaking up tight roughs, has caused it to be used in more homes than any other cough remedy. Under Its healing, soothing influence, chest soreness 'goes, phlegm loosens, breathing becomes easier, tickling in throat stops and vou get a good night s restful sleep') The usual throat and chest colds are conquered by it in 2 hours or less. Nothing better for bron chitis, hoarseness, croup, whooping 4 cough, bronchial asthma or winter eougfts. To make this splendid cough syrup, pour 2W ounces of Pinex (50 cents worth), into a pint bottle and fill the bottle with plain granulated sugar syrup and shake, thoroughly. You then have a full pint a family supply of a much better cough syrup than vou could buy readv-made for $2.50. Keeps perfectly, and children love its pleasant taste. Pinex is a special and highly concen trated compound of genuine Norway pine extract, combined with guaiaeol and is known the world over for Its promptness, ease and certainty in over coming stubborn coughs and chest colds. To avoid disappointment ask yonr druggist for "2 ounces of Pinex" with full directions, and don't accept any thin? else. Guaranteed to ffive absolute thing else. satisfaction or monevpromptlv refunded. The Pinex Co., ft. Wayne, ina. A wand t tu THE HIGHEST QUALITY SPAGHETTI SKINNER MFG.C0L OMAHA. UJA lAltjCiT MACARONI FACTORY MANUKA tool for Bread $ Pi I I I pi m a)St I ' ft 342 0 3Ssa 45 193 0 S78 872 853 0 1062 a 1818 a 1002 " . la, ! v all a . V 1100' 2442 Baking Co. T .!. TXT &X3L - J , S3 a THE HAM WHAT AM