THE BEE: OMAHA, FRIDAY, JULY 21, 1916.
Health Hints -:- Fashions -:- Woman's Work -:- Household ' Topics
hree Cooling Drinks
j ; Orange Sherbet
t Grated rind of four large oranges,
two and one-half eupi Cold water,
sne pound sugar, one pint (trained
'range juice, whitei of four eggs.
Srate the rind of oranges and steep
fen miiuitea in the water; add augar
nd boil to a thin syrup. Cool, add
Shipped whites of eggs the last half,
add orange juice and freete. Ripen
for two hours.
(Pineapple Sherbet
Two eups grated fresh or canned
pineapple, two cups sugar, one cup
fvater, juice of one lemon, whites of
fwo eggs. Make syrup of sugar and
,vater; cool, add pineapple and lemon
uice; partially freeze; add the well
beaten egg white; finish freezing:
jijeen well. -i .
1 . Lemon Ice.
J Lemon ice is much better when
Jweetened with sugar syrup. A very
practical way in preparing Ices is to
hake a syrup of 32 degrees. Add
Inough juice to dilute it to 20 dr
freea. Freeze and pack in salt and
fce. Ices do not freeze as hard as
reams. - - . i
i If one does not wish to prepare
ie syrup, the following recipe may
e used: J' ; ' ..
I Add three cups of sugar to one
juarj of water. Boil ten minutes.
jii add the juice of five lemons and
two oranges.
1 ' 1 1 1 t
The Smartest New Blouses of the Midsummer Season &
. .. Itg Mng worn I " Pjjijjr .... .- - V'wvw
.-, f . on tlu moat In- 1 tjftEr ' "'" ' f wi w " ' -v
The "something a little different" every
woman searches for is found in a Norfolk
waist of Ramie linen. In rose or Copenhagen
blue linen with white linen trimmings. Hat of
peanit straw with flowers of gay-colored tape.
Made by hand and of fine material is this
waist It may be had in white batiste, the
tiny fluted frills edged with a line of delicate
rose or Copenhagen blue batiste. - With a
well-designed skirt this waist is dainty enough
for afternoon at tea-time.
11 An- excellently cut sports waist of an unusu
ally good quality of china silk, and at a rea
sonable price. It has a flat collar, turn-back
cuffs, and a trim fastening under pearl but
tons; white or black china silk, welt made and
practical.
Exceptionally" good in value is this
waist of French voile with a plaited
frill of itself for trimming and the
almost bishop sleeves for a touch of
originality. Something especially
rare in a waist of this kind is its
good workmanship and fine material.
It is plain enough to be suitable for
any occasion where a simple well
made white waist is desired.
PATHE'S
raTEST FILM SPECTACLE!
By Lomk Tracy
Featuring Jackie Saunders and
, Roland Bottomley 1
In"TheGrii?ofEv,,
you see the most amazing
railroad accident that has ever
been screened a triumph of realism I
You win see Matjorie Howell, daughter of a
railroad president, nearly killed as a ipeeding locomotive
strikes her. You will see John Burton, laborer, millionaire, .
hired into a blackmail plot by a scheming: dancing master
and an innocent girl , You will aee the life of the under
world exposed in all ha grimneaal You will tee tha evila
of society laid bare in a startling faahion.
- In this sensational master
plot in fourteen episodes show
ing the real side of humanity, the first of
the wonderful new productions to be released on
the new $5,000,000 Pathe Serial Program, you win tee
. something entirely new something entirely different
something that will, make you pause and THINK. Each
: episode tells a complete story. Baqh episode points a
. 1 ' moral. Each problem presented has a vital bearing on
YOUR life. Beautiful photography, perfect direction, won
derful stags settings and an all-star cast make Tha Grip
' of EviT the unusual picture it la. SEE ITI
NOW!
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Jtwef (A Stewy in the
OMAHA BEE
elsaae ky
Prodeeed by
BALBOA
i:iilr4jifjpLLJ
Menus for: Little Convalescents
Every mother knows how difficult
it is to tempt the convalescent child
to eat, for at' this time even the best
loved dishes are apt to be scorned.
But if the childish liking for fun is
kept in mind, and various surprises
are devised for the little patient at
mealtime, (the chances are that the
youngster, in the pleasure of the -moment,
will cat with unmistakable relish
such nourishment as it desirable for
him to have. Or if he can be so
amused as to think he Is playing t
game when in reality he is eating a
meal, it will be a wonderful help
along the road to quick recovery.
Even the busy housewife, with a
little imagination and Ingenuity, can
evolve surprisingly novel ways, of
serving the plainest nourishment,
which tht small boy or girl would
promptly . decline if served in the or-
Yoa ,
Will t
Enjoy .
Jap
Rose
tbt wonderful "Sunday Horning
. . Bath" Soap
rn sum Dm .mini to.,aiiw,u.e.x.
CENTRAL COLLEGE
Per Women, Lexington, Me. i
KISNCt rwlMl7il!J. Low tuilio. whh
manrfm adVanUM. Catalog and Vlav Book tent
raalaat,
SS tlala at.. LaihsM, M.
SPECIAL BARGAIN PRIDES
EXTRA EASY CREDIT TERMS
ITS Oltatas
Rsif. Ilk talli
old Ufti "Pw.
(wtlon" CIA
moiitli . ; fV
I Waak.
raw .
la.
Flat Salahar. Half
anvnva4, Hk aolld
EolJ. tint CJC
lamond ,,...
S4.SO a Mantk
17 -JEWEL ELGIN WATCH
. '-'TTPf!. ; V' M. It Man's
fJAm Watah. Elf la,
.Eafit. W a Itliata
Cr(ri? a ' ' ""
l" "
fflQ sum y'YV '
f f- 3j tS
aaB aaaa. Only
St a (walk.
Of DaJhr Uatll S a. a. Satortaya UtU
S.SO. Cah or writ for aatajoa No. Ill
rhoaa Dvirlaa Uii and our aalasauu
. wUI aail aHik artklai Soalrta
I0FTI3S
dinary way. Bread" and milk is much
more interesting if brought in two
tiny uaiiuuwis, inc mux in one ana
in the other bread sticks, those tinv
hard cylinders of all crust, which chil
dren usually like to break into pieces,
drop into the milk and fish out, find
inc them so rood to eat
If the toast to be eaten with the
bowl of milk ts cut into stripes and
built into a logcabin for one meal
and cut into fancy shapes, arranged
on a pretty Japanese napkin 'on a
plate for another, a surprising
amount. will often disappear. The
bread may be cut before toasting
with a cooky-cutter, and various ani
mals as well as hearts, stars and
other odd shapes, which will appeal
to almost any child, are to be found
in these tin cooky-cutters, and they
cost but a trifle. Even so common
place a thing as a baked potato may
contain a bit of scraped beef to sur
prise the younester when it is onened.
and it would be fun for almost any
uttie patient to discover that what
seemed to be a hard-boiled egg is in
reality a mold of blanc-mange. '
.ureaktast is otten tile meal which
requires the most coaxing and brib
ing in order to have the smallest por
tion of it eaten ,but even the cereal,
if a little attention is paid to its ar
rangement by providing an odd little
sugar bowl, pretty cream pitcher and
cunning dish from which to eat it,
can be made much more acceptable.
The soft-boiled egg will look far
more attractive in its egg-cup if a
funny face is penciled on it and it is
topped with a paper foolscap, or the
egg may be laid in a nest o excelsior
in a pretty little basket or bowl.
A glass tube or a bundle of straws
costs Terr little, and yet they will
often make a glass of milk, orange
albumen or cup of broth disappear.
A little, crockery jar is admirable for
serving a small portion of broth; the
straws sticking up in it insure inves-1
tigation. Children like Individual
dishes, and they are often so de
lighted with a little covered dish from
which to serve the broth, bread and
milk and slightly stewed oysters that
it is received eagerly, especially if
they have a pretty sugar spoon as a
ladle and a fancy little shallow bowl
as a soup plate. ' A small casserole,
slightly high and narrow, or a cun
ning little bowl with cover, resem
bling a tomato, answers the purpose of
the soup tureen. Indeed, small,
oddly shaped baking dishes, casser
oles and ramekins will all prove use
ful I ntempting the convalescent child
to eat, for when baked custards,
creamed chicken or even simple
mashed potato and boiled rice are
served in them they look so attrac
tive that thev are hailed with delight
and eaten,' when otherwise they would
be promptly refused.
To play hotel and order his meals
is 'fun for a small patient, and what
he is allowed to have can, with a lit
tle ingenuity, be fixed up to resemble
what he has ordered. Or a oicnic
can be made of the meals, his lunch
eon being brought to him in a fancy
basket, with picture plates of heavy
paper, picture oaoer nankins, etc
and if the basket also contains a sur
prise the fitful appetite of the child
win otten be tempted in spite of him
self. Another meal can be served
entirely on dolls' dishes, and little
girls can otten be amused by bavins'
one or more dolls to the spread.
An occasional meal prepared in ,
small cnahng dish where he can
watch it will interest a' child in his
food and amuse him for some little
time. All kinds of egg dishes may
be prepared in this wav: the milk
for the toast heated, the cocoa made,
me on ot cnicken creamed, or a
couple of tiny fish boiled, to the
great delight of the convalescent
child, who will probably tat every
muuuuui. t iiuaucipnia Jcuger.
Dainties for
Hot Weather
peg::e tyler icoal
II Jut f wtU raaaiva ka amau
ositsoiu mrlea aa tkaaffe yaaj
vara taUniUf rot WaaUA to
CBS asa aide la tansav
lipIliiiilBliii
111!
- Sugar Cookies
By CONSTANCE CLARKE.
Among the tweetcakes for lunch
eon or plcnirs,. sugar cookies are gen
erally liked by the little folks.
Tae one-half cup of butter, one
eup sugar, two cups of flour, two
tablespoonfuls of baking powder, one
quarter teaspoonful salt, two eggs,
one tablespoonful of vanila. Work
the butter and sugar to a cream with
one-quarter cup of milk; sift the flour
and baking powder together. Beat up
the eggs; when alt these ingredients
arc prepared, mix them well together
and add the flavoring. Roll out on
floured board. Shape with cooky cut
ters ih any way that may be desired.
Bake in a quick oven. In making the
above quantity half may be mixed
with raisins or currants to make a
variety and decorated with sugar or
chopped nuts. An endless -variety
may be' made is this manner. ,
In freezing the common types of
cream the proportion is three cups of
ice to one cup of salt. Jn freezing
muttures, which should be more
watery or granular, equal amounts of
salt and ice may be used. The salt
is added m order to make the ice
melt quickly. Therefore, it is all the
more foolish to make ice cream un
der conditions which tend to stop
the very process which we have
added salt to produce!
In order to get best results the
turning should be done as rapidly as
possible at the beginning, so that the
mixture will be whipped and churned
while it is being frozen. After the
mixture is completely firm the dasher
should be removed and the bucket
repacked to the top and then set away
to allow the contents to "ripen."
Various Frozen Mixtures. ,
' First. Ice Cream A smooth, vel
vety texture of cream and milk or
with the addition of eggs, t
Second. Water ice Sweetened
fruit juice and water frozen.
Ihird. bheret Water ice to
which whipped whites of eggs or gel
atine are added when the freezing is
halt completed. More smooth and
velvety than water ice.
fourth, fartait A frozen fruit or
cream mixture, frozen without stir
ring, but to which the addition of
whipped cream gives a peculiar vel
vety texture.
Fifth. Mousse Similar to parfait
except that it is generally served in a
large moid, while the partait is re
moved from the freezer and served in
small portions, generally tall gla'sses.
Sixth. Biscuit A parfait to which
egg yolks are added. This is partly
frozen in the freezer, then divided and
packed into small boxes or paper cups
for individual servme.
Seventh. Bombe A combination
of some water ice and a cream mix
ture combined in the same mold, gen
erally served ip a large "bombe
tbaoe. -sv 1
Eighth. Frappe A coarse water
ice, cyily partially frozen,- Sometimes
with whole fruit.
. In making any mixture,, either
cream or water, in which there is to
he whole fruit or Dieces of fruit, these
should be added after the freeing is
half done, or when the mixture is the
consistency of mush, . : r
This permits of- easier, quicker
freezing, as the fruit otherwise makes
it difficult for the dashers to revolve
rapidly. All syrups used should be
boiled well and separately before the
addition of cream, eggs or fruit juice.
A thirW boiled svruo will make a
much smoother mixture than if the
same amount of sugar, is used unboiled
in the liquid or is simply stirred into
Advice to Lovelorn
By Beatrice Fairfax
Frankoraa la Boat. .
Daar Mlaa Fairfax: I have a slrl frland
who haa a poaltlon at tha aama plaea whare
a youm man Iriand ot ouri la amployad.
He foela bound to pay her carfara alx daya
In tha- waek. which 1- Kaow na cannei
I would Ilka to know: la It proper tor
hor to ottar him to oants at tha baslnnlng
of tha weak and explain me inins nun
In a way not to make the youns man leal
out of placet They are both II.
. . . MINNII at.
The only course for the girf-to
nuraue is to exDlain to this young man
that aince they are both working be
cause of necessity she does not teei
it fair to be an expense to him. She
must tell him that she enjoys having
a companion to accompany her home,
but that she will nave to torego mat
pleasure rather than be a burden to
him. Tht.i she may either pay her
own fare, or oifer to reimburse him,
as you suggest. ; "
Outs at a Fanner tailor..
Daar Mlaa Fairfax: Should aa antatad
olrl oontlnue to wear a rlns fflvao her by
a former admirer t Doea not the weartne
of it amaek somewhat of lndltferenee to
the feelings of her Intended t ANXIOUS.
An engaged girl should not continue
to wear a oie:e of jewelry siven her
by a former admirer. Apart from any
consideration ot wnai sne owes ner
fiance, her own self-respect and dii-
nity ought to keep her from tricking
herself out in gifts which came from
another man. . v, .
The Man's
Siie of It
By BEATRICE FAIRFAX
Recently great numbers of my girl
correspondents have written me let
ters which could have been summed
up in these statements:
"When John Doe finds at the end
of three or four weeks that I'm not
going to let him make love to me as a
sort of return for his attentions,
he loses interest in me and drops me.
Don't men like dignified, self-respecting
girls any more? Is the only way
a girl can have masculine friendship
and a social good time the way . of
least resisiancer
So numerous were these letters, so
earnest their writers, that I began to
wonder if there were something in
the suggestion than men no longer
value fineness of character and dig
nity in women, but prefer rather the
light facility and easy-going adapta
bility that permits of promiscuous
love-making.
At last I have found a man who, ,
with simple practicality, faces the '
thing, figures it out and distributes
the blame fairly and squarely just
where it belongs.
.Here is his viewpoint, and I ask
my girls to think it over carefully.
Men do like modesty and dignity
they ttill respect it they still want
it in their sisters and wives as they
take it for granted in their mothers.
But because of a certain toleration
which the world haa always had to
ward lax standards of dignity for
men, they do amuse themselves by
making a little light imitation-love
where they may.
What they want and even demand
is a definite line of demarcation be
tween the girl who is sweet and mod
est and the girl who is gay.
If the modest girl who wouldn't
dream of letting men kiss and caress
her were honest and simple in her
attitude from the very beginning.
sne wouio retain the liking and ad
miration of her men friends. Here
lies her blunder:
She sees the gay and worldly girl '
being entertained lavishly and hav
ing a good time. She wants her good
times, too, so she slavishly imitates
the appearance and manner of the
girl of whose conducti she is not go
ing to be an imitator. She encour
ages her men friends up to a point;
she coquettes and flirts and gives
them every reason to suppose that
she is rather tht "good fellow" type.
Said the man whose opinion teemt
to me to sum up the case: "No man
likes to feel that he is being made a
fool of. When a nice girl coquettes
and flirts and leads him on and then
suddenly 'quits,' he feels a cold fury
at her. He thinks she couldn't play
the game so well unless she had had '
a little experience. .
. He imagines she is tetting tome
other fellow kiss her and make love
to her, and that the it just leading
him on in order to get a good time ,
out of it, but that she doesn't like
him well enough to let him hold her
hand.
"Why, I havt a lot of wonderful
pals girls I see a great deal of and
take out and whose society I enjoy,
I should never think of trying to kiss
one of them.- I'm not going to throw '
over a fine friendship with a worth
while girl and have her think me a
cad to boot.
"All a girl has to do is to make
her standards perfectly clear. If she
dresses and acts like a giddy little
fool and then hauls you up short with
an indignant, 'How dare you I I'm not
that sort of a girl,' a fellow feelt like
an idiot. No man wants a girl to
jolty him along and get all the enter
tainment she can out of him on falsi '
pretences.'
"All a girl has to do is to set up a
standard arid stick to it. If she is go
ing to be a friend and a pal she wantt
to act like one all the way through.
If she's going to have a little flirta
tion or temporary affair of the heart
the has to play that game honestly,
too."
And there a very splendid, honest
man has stated the case simply and
as a man sees it.
The point is. a tirl must ttav is
her own class, know her own mind
and stand for what she is, fairly and
squarely. Then men will accept her
at her own true valuation the one
she put on herself and will not of-'
fend her by treating her at if the
were the consceneless little coquette
she is imitating.
