V I '
.,tn 1 1 1 1 ; m 1 1 1 1 1 1 1 1 1 h 1 1 ri i i 1 1 1 it n m 1 1 1 1 1 1 n h ) ! 1 1 ii i ; ; n n 1 1 1 1 1 n n 1 1 1 1 1 n ; n-h
17, 1912,
rr
i i
i I
ranaeis aiores
PLACE ON SALE THIS FORTUNATE PURCHASE
oromer Dresses
IN ALL WOMEN'S, MISSES' and JUNIOR'S SIZES
WOMEN'S NEW $450, $5 and $6 WASH DRESSES at $1,45
Several hundred very
pretty and practical
wash frocks for sum
mer, in all sizes linen
dresses, pretty 'lingerie
goTvus, dainty white
and colored dresses, in
the latest and most at
tractive styles for, mid
summer; worth $4.50, $5
and $6, at
t:
i
: New Lots of Women's Summer Waists at $1 !
iWa have groirped new lots of waists at this price. Hundreds and hundreds of
smart styles, in all szes that have "been much higher priced group will all he sold Sat
urday at this one big bargain. . 5
WOMEN'S
WASH DRESSES at 83c
White and Colored Dresses,
good materials, new styles,
aJl sizes. Actnany sold
earlier In the season at $2,
$3 tad M. .Saturday at
9Sc
Q&bek's $150 $2 White j Colored Dresses 69c
White Dresses, of lawn, dotted Swisses and various sheer mater
ials, lace and embroidery trimmed, high or . low necks; also
very serviceable and practical dresses fox school wear,
of ginghams and percalesages 6 to 14 ym, at ..... .. Vvl
A splendid group of children's colored wash dresses of the bet-
ter grades, worth up to $4, ages 6 to 14 yr&, at $145 and $1.95
l.l.UV'I.UM
ii 1 1 1 n n ii 1 1 n i i n i in 1 1 1 i 1 1 i m i m i n m 1 1 1 m 1 1 m ' ' "
Old Store Main Floor
REMARKABLE SALE
Men's Low Shoes
$3.50 SHOES at $1.85
A final . clearance of all
our most popular lines of
Oxfords and Pumps
button and blucher lace
styles in tan and dull
calfskin, patent leathers
and vici kid, Goodyear
welted soles, comfortable
lasts all sizes in some
style or another; Cv QC
oxfords that have V Ha QH
been selling at a
13.50 up to $5, on M -sale,
at, per pair . .
i
Women's and Misses'
Silk, Lingerie and
Linen Dresses
Dainty dresses, worth
up to 51U.U0 a 4-
special group
at......... $3.98
Women'i White Felt Hats 1
"Women's large, graceful felt hats, in all
colors; some trimmed with ostrich bands,
wings and stick-up effects; &
soft felts, at .......... , . . .... .
Women's Peanut Braid Summer Eats
; : Worth up to $7.00 very special f A CAT
; : Saturday, at . . ... . .V. . .'.v; : . Mv.
Hh-hhi i i i i i i i 1 1 hi ii i 1 1 1 1 1 ii 1 1 1 1 1 1 1 1 1 1 h n i m i in 1 1 1 1 m i m i 1 1 1 1 1 iiiiHHi
Sale of Women's Summer Footwear
Any Woman's White Canvas, Mercerized Sea Island
. Duck or White Buckskin Pump In our entire
stock worth up to $5.00 goes on sale Saturday
at. per pair. . .$1.88
Tour unrestricted choice of all our Misses' and
Children's Oxfords and Strap Pumps, in tan and
blaok leathers, that have been selling up to $3.50.
All the small sizes at, per pair. .75
Larger sizes; up to 2, at, per pair $1,50
Art Dept. Main Floor
50c PACKAGE OC
GOODS, AT. .. ..SOC
Centerpieces, stamped and tint
ed on cream colored and dark
linen, with sufficient floss to
complete the embroidery and
diagram, showing the arrange
ment of colors, regu
lar 50c values, special nf
at, each
Pillow Tops With back,
stamped and tinted on cream
and dark linen, in floral and
conventional designs,- with
floss to complete the work-
regular 50c values,
choice at " 1
each ............
Stamped French Blouse Waists
Stamped on flazon and voiles,
with floss to complete the em
broidery and enough material
to finish waist; Z
" special for Sat- AalC
urday, each v V
A Large Line of Stamped Nov
elty Bags White, cream and
dark linens, with floss, but
ton, bone strip) handle r
and cords; complete i"lf
at, each....
25c
Store
faun
mm sl mm
lei
I Saturday in one great lot, at.
Your Choice of All the Fancy
Men's Summer Suits !
In Our Entire Stock That Have 1 Q C A :
Been Selling Up To $35.C0, at ..$l-.wV
This offer means that you can choose from our
stock of the Best Suits for Men in America (blac
and blues excepted) for $12.50.
Choice of the Hirsh-Wickwire, Eogers-Peet and Strat
ford Clothes, that have been selling at $20, $25, $30
and $35. Hundreds of Suits that are just what you
want for eight months gfo f jf C A
-(Main 'Floor, Old
Store) at, .
All Our Hen's Summer Suits- $0 Oft
That Have Been Selling Up to $20.00, at Sf ' ' v
These are light and medium weight, suits in new
shades and mixtures-all strictly dependable quality
and worth double the price we ask you Saturday.
MEN'S SUMMER PANTS
Hundreds of Men's Summer Weight Trousers, in neat
striped worsteds-peg top and half peg- JO C A ;
regular price $5, $6, $7.50-at VtfV
Your choice of all our
Men's $3.50 to $5 $06
Summer Pants, at. .
Your choice of all our I
Men's $2.50 and $3 $169
Summer Pants, at. .
An Entire New Shipment of
Men's Sample Shirts
ON SALE SATURDAY at 98c
These Shirts are in new fall styles and were made to seU up to
,$2 each. We also offer choice of all our Men's Sum- AAA
mei Shirts" (except Manhattans), worth up to $2.50 Jf Q
Broken lots of all our Men's Sum.
mer Negligee and Outing a a
Shirts -values up to .lUI
V V 'W
f $1.00. at
Choice of All Our Men's Sum
mer Shirts Worth up Qp
to $1.50, at.......' v5t
MEN'S 36c LISLE HOSE at 10c Pair
Entire surplus stock of Men's Fine Lisle Hose, full fash
ioned, all colors, values up to 35c; Saturday in old store, at
Ten Cenls a J 'stir.
Men's $1 Ribbed Union Suits,
at .. 50
Men's Lisle Undershirts and Drawers
values up to $ 1 at. 35
Men's Fancy Silk Thread Hose all
colors values up to 75c, pair 25c
Men's Silk Neckwear, worth 50c
at......; ..19 and 25
BRANDEIS STORE FOR MEN
BASEMENT
Men's 50c and 75c Ribbed
Union Suits, at. . . 2SW
Men's Negligee and Out
ing Shirts, broken lots
of our 50c and 75c
shirts, at . ., 29
All the Men's Lisle and
Balbriggan Undershirts
and Drawers, values up
c to 50c, at .. . . ... .10
i ) 1 1 1 m 1 1 1 1 1 1 m it i m m ' 1 1 m 1 1 1 1 1 1 1 m i i-iM : i ! ! ; 1 1 ; -l 1 1 nni tun 1 1 ! 1 1 1 in?
4.
ood, . Xliisis to
Eat for Y
OUT "3)1111
Sunday; ;
Menu and-
Some Tested Recipes.
it 'mmm
BREAKFAST.
Melons.
: Cereal and Cream,'
' Broiled Perch.
Cornmeal Muffins
Toast. Coffee;
LUNCHEON. .
; Iced Bouillon.
I Soft Shell Crabs.
! Breakfast Muffins, toasted. .
I ; Cucumber Salad. ,
Crackers and Cream Cheese with
; ' Marmalade.
' , Ginger Ale Punch.
dinner.
Tomato Cream Soup.
Curried Veal. -' , Boiled Rice.
, Chilled Bananas.
'H't. Eggplant
Peaches and Cream.
Light Cake. Black Coffee.
t
ISTEJ) HOUSEHOLD EECIPES.
Cora Fritter.
take on can of corn, two eggs, tour
leipoonfuli of mtlW, one Ublwpoonful
of s&tt and beat cats very llghu then
ofnbtne alt the lnriint and etlr until
mixed Have, a large skillet or
riddle well heated and grease with half
iefd, half butter. Drop with a tableipoon
rt email mounds, bake slowljr and eee
that imlde li done. When light brown
tttke up on a hot platter, eet over hot
w ter. Can be served with tyrup for
liQtch or a vegetable at dinner.
8 '
li-K iM( Tnmnto fnlad it Im Brighton
JJard boil four egga, remove from shells,
c4J in halves croeewleo, and remove
ylks. Remove a slice from end of each
ctt tli us made, that ther may be able
tfstnd uiulght. Fill cupe with follow-L-fir:
Wipe and pare a eucumber. eut In
K'jfto ?roewle, and cut ellces in tiny
etftiei; there should be one-half cupful
Tken add two tableepoonfuls of chopped
efeet cucumber ilcklea. Arrange criep
Wtuco leave on salad dish, on lettuce
a&iige thick slice of thoroughly chilled
lcled tomato, and on each slice of to
nytto place a filled egg cup. Mash yolks
ot eggs and moisten with boiled salad
divsoing until of the right consistency to
fdrc through a pastry bag and tuba
Garnish top of cups with efg-yolk mix
Mre, a shown in the illustration, and
tljen garnish with thin diamond-shaped
pfcfft of cacamber plckJe and watercreM.
ft -' Plqnante Maresailw,
$Six one tablespoonful of capers, finely
chopped, i one tabteepaooful , of - parsley,
fiaelr, chopped, one gherkin, finely
&4cpcd and two tableapoonfula of to mate
puree. - Add to mixture three-fourths cup
ful of mayonnaise dressing. To obtain
tomato puree, put one-half can of to
rn atxs in a small saucepan, bring to the
boiling point, and let simmer until re
duced to three tablespoonfula. ' Then rub
through a sieve., Of Course. In this in
stance it should be chilled before, adding
to mayonnaise. ( "
h , " BnJBsaaS
Cocoaaat Crtv anCak. .
Beat to a light cream one-half cup of
butter . and ona and one-half cups of
granulated sugar; add the beaten yolk
of three eggs,, one-quarter of a teaspoon
oi sail, one oup or lukewarm water and
two and one-half cup of flour, mixed
aad sifted with two and one-half tea
spoons of baking powder; flavor with
one teaspoon of vanilla, fold In the stiffly
Deaten white and bake In layer,
i Coooanut Filling Beat the whit of one
egg to a foam; add on cup of thick
sweet cream; beat until thick: add one
cup of grated cocoanut, one-halt cup of
powoerea sugar . ana ' one-half teaspoon
of vanilla; spread between the layers and
over the top of th cake. ,
' Potatoes la Casserole.'
Mix on pound of mashed potatoes, four
yolk of eggs, a gill of milk, and th
same' of cream, and twe ounce of but
ter In a saucepan. Stir constantly until
hot and th paste 1 qulta light and
flaky and ason with a little salt and
pepper. Arrange this past round a dish
and put It In the oven to color. Fill up
me insia wttn a rrtcasse of chicken.
rabbit or mushrooms or any other vege
tables preferred, such a peas, beans or
tomatoes.
Green Cora Caatard.
To one cup of young corn, eut or mted
from th cob, add four well beaten eggs
and one and one-half cup of milk. Sea.
son with salt and pepper. Turn Into, a
buttered mold and set Into a dish of
hot water. Bake until firm, turn from
the mold and surround with border of
broiled or sauted tomatoes.
Old Faihtoned Peach Preserve. -Par
th peaches, stone and halve them,
take a deep dish, pnt a layer of peacbea,
then layer of surer and so on until you
have the desired quantity, sugar on top;
let stand ever night, then put on In the
morning and cook until well done; It
there Is not Juice enough to cook peache
in, add a little water. Park In stone
Jurs.
Frtasled Beef. ' '
Us a quarter of a pound of dried beef,
tender, crimson and ehaved very fine;
into th pan put one tablespoonful of
butter; let It melt, then add one and a
half tablespoonfuls of flour; rub to
a smooth paste; pour in one cup of thin
cream, add a dash of paprika, then the
beef; allow It to boll up, then serve on
rounds of toaet. '
Chicken r!tn Uelinndr'Ue Sauce.
Sing th chicken, split down the back
and wipe with a damp Cloth. Season well
with salt and peppec Rub, the fowl with
butter, letting the greater part go on the
Hayden'sJ
eat Dept.
Ho Raise in Prices Here. The Sane Qual
ity Meats at the 3ame Popular Prices.
Boneless Hib Roast, lb. . , 120
Sirloin Steak, lb. ................ . . ... ..... .12V2C
Porterhouse Steak, lb. 15c
Boiling Beef, lb. .... J .7c
Hindquarters Mutton, lb: .6V&C
Mutton Boast, lb. 5c
Mutton Chops, 3 lbs. for ... .25c
Mutton Stew, 12 lbs. for 25c
Pork Boast, lb. ...IOV2C
No. 1 Hams, lb .15c
Picnio .Hams, lb. .... ... ... . He
Corn Beef, lb.......J............. 6c
10 lbs. Ground Bone for . .... ..... . . . ,25c
MYDEN'S MEAT DEPARTMENT
m-m
mum
4
breast and lega Dredge with flour and
put In the broiler with th breast to the
hat at first When the chicken is a
fin brown, which will be in about fifteen
minutes, place In a paj In a moderate
oven for twelve minute. Put on a hot
platter with butter and serve Immedi
ately. This Is tor a chicken weighing
about two and a halt pounds.
HoUaadalso Sanre.
One-halt teacuptul of butter, Juice of
one lemon, the yolks of two eggs, a dash
of cayenne, one-halt teaapoonlul of aa.li,
one-halt cupful of boiling water. Beal
butter to a cream, add yolks on at a
time, following with the other Ingredi
ent. Put th bowl in boiling water and
beat with the egg beater until the mix
tur la thick a soft custard. Turn op a
platter around the chicken.
Hors D'oeavr.
Cut Into fine shred or small dice tour
ounces cooked veal or chicken, two
smoked herring fillet, one large cold
boiled potato and three or tour slice of
pickled beet root. Season this with a
little mayonnaise dressing, mix well and
serve on little hors d'oeuvre dishes. Dec
orate tastefully wtih hard boiled white
and yolk of egg, chopped flnelr, and
strips of anchovy fillet and serve.
SKINNERS BOYHEW BDMING
Will Hove Macaroni Business to
Twelfth and Jackson.
COffCERII IS GROWING RAPIDLY
With Added Faculties the Compear
Will Be Able to Greatly Ea
lararo Its Territory- Will "
Mot ta eoon. , V
Th three-story building at the north
west corner of Twelfth and Jackson
treets, formerly occupied by the Na
tlonal Biscuit company, ha been pur
chased by the Skinner Macaroni company
and will be occupied by that firm within
the next thirty day.
The Skinner brother have been nego
tiating for the big building for nearly
three month and finally were able to
secure It at a reasonable figure. The
building I three stories high and has n
basement facing G6 feet on Jackson street
and 2 feet on Twelfth street, giving tht
macaroni compan," 26,138 square fee, o."
floor space.
Th entire plant of the company will
, "Where are vou going, my pretty maid? '
"I'm going for Butter-Nut, sir. she said."
That's where every wise housewife is going
these days. ,
For the new Butter-Nut Bread, crisp, tasty,
delicious, is beyond description.
New England . Bakery
BgTTER-NnT Bread
-
The same pure ingredients that have made Butter-Nut a '
household word in a hundred thousand homes
But an exclusive mixing process that improves
even the peerless Bufter-Nut
At all grocers 5 and 10 centsbut be sure you
see the Butter-Nut labeL ,
lade by NEW ENGLAND BAKERY
be removed from the present quarters,
131S-17 Howard street, where operations
began a year and a halt ago. Into the
new quarter which give it a double
floor space with better packing and
Shipping facilities.
Blnenlt Cora pony to More la.
Th National Biscuit eompany. which
ha headquarters In Chicago, one moved
out of Omaha and Nebraska and later
back again Into the bulMtu ai Twelfth
and Jackson street. The Omaha branch
will be moved Into the building vacated
by the Skinner Macaroni company. "
The Skinner brothers three months ago
purchased a lot at Fourteenth and Jack
son street and Intended to build upon
It, until they found the National Biscuit
company building wa available. They
will hold the lot a an investment
Orders have been sent out by them for
new machinery, which they will Install in
the new building, making the plant one
Of the most completely equipped In the
United States.
The company covers a territory with
its macaroni Including Nebraska, Iowa,
South Dekota, Kansas. Tennessee and
northern Missouri. When Installed In the
new quarters the territory wiU be ex
tended over Illinois, Indiana and other
central western states.
Having started only a year and a halt
ago, the Skinner Macaroni company has
experienced a marvelous growth. Begin
nine; with a yearly business of only a
few thousand dollars It now is doing
nearly J75.00O annually.-
MissEloiseJenks
in Auto Accident
Word has been received In Omaha that
Miss Elolse Jenks, daughter of Rev. and
Mrs. Edwin Hart Jenks, who Is sum.
merlng at Lake Okoboji, la., was in a
serious automobile accident Thurday.
She and Ned Punk, a young man spend
ing hi3 vacation at the lake, were motor
log to Spirit lake when another machln
rounding a corner came on them unex
pectedly and a head-on collision wa the
result The message say that Mr, Funk
was seriously Injured, but does not state
whether Miss Jenkt was hurt or not.
Miss Jenks is with her mother at Omaha
Beach. Mr. Jenkc la spending hi vaca
tion in Canada.
Ue Are Still
Harping
on quality and cleanliness-;
it's our hobby. We've mads
our reputation on these points
and when you consider quality,
our prices will compare with g
any of them.
Choice chickens is the other
hobby. We buy live "chickens
only choice live ones at that,
dress them ' ourselves, then
keep them in cold, dry air, so
as to retain their natural fla
vor. , Give us one trial and pee the
difference.
Spring Chickens, per lb.. 25c
Lamb Chops. v. 10c
Pork Steak 12 4 c
Ffesh Sliced Ham ...... 45c
Choice Rib Roast ........ 15c
Sirloin Steak isc
Round Steak ; ......... . lc
Chuck Steak 12)c
Choice Pot Roast, 10c and 8c
Home Rendered Lard, 15c, or
two pounds for ..... 25c
Home made Pork Sausage
at ................. i2J4c
JOS. BATH
1921 FARNAM ST.
22 lbs. Best Sugar, SI
1 lb. Best Coffee .40c
Vz lb. Tea, any kind...35o
1 bottle Pure Extract. .25c
Quality combination $2.00
Sngar sold only with U. order
other goods.
Phones, poug. 244; B-2440.
UOYUflE TEA CO.
406 North 16th Street.
WW
-.... .ijVjiftffij f i-mmmm I