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About Omaha daily bee. (Omaha [Neb.]) 187?-1922 | View Entire Issue (July 20, 1912)
THE BEE: OMAHA. SATURDAY, JULY 20, 1912. Sunday. Dinner Menu and Selected Kecipes BREAKFAST. : ' Plams and Apricoti. Rice Croquettes, with Jelly. Puffy Omelet' Bread and Buter " Coffee. DINNER. Leg of Lamb. Mint Sauce. Potatoes. Parsley Butter. Strlnffless Beans In White Sauce. Head Lettuce Salad, . 1 with Pimento and Onion, Ice Cream Served In Small Muskmelons. load Black Tea. SUPPER. Lamb and Olive Sandwiches. , Coffee. . Cake. Blackberries, with Left-over Ice Cream. Carried Tomato. Cover six tomatoes of medium site with boiling water, remove in a minute or two ana puu on tne sun. men place in a buttered fireproof diih. Make a tomato sauce of two good slsed tomatoes, two small onions, a stick of celery, a bit of bay leaf and a tablespoonful of butter. Cut up the tomatoes and onions and put to cook with the butter, very slowly, for one-half hour. Protect from burning by placing an asbestos mat under the pan. Rub through a sieve when done, season wun one-nair. teaspoonrui or salt, one ealtspoonful of paprika. Add one table spoonful of : red currant Jelly and one teaspoonful of curry paste. , As soon as blended pour over the whole tomatoes, sprinkle with fine bread crumbs, dot with butter and bake fifteen minutes in a hot oven. Serve around a mound oJ plain boiled rice, flaky and tender, seasoned with butter and salt, add a dash of pap rika after it is moulded for a fin color effect ; I Raspberry Klsees. Make a meringue of one cupful each of sugar and white of egg, drop on buttered paper fastened to a board and bake until Set. Cut a hole in the bottom of -each and fill the centers with sweetened fresh raspberries, crushed. Serve In Individual saucers. A IV ew Lemonade. ' Grate the yellow rind from a dosen lemons, sqeeze onto two pounds of loaf sugar. When it is dissolved add a gallon of boiling water, and when cool beat In , hu stiff whites of four eggs. Serve in t tall glasses and garnish with fresh fruit Maitrank or Moselle Cap. This is the name of a favorite German drink. It is best made In a punch bowl with a large piece of ice in it V Pour first a bottle of still hock, moselle, or any white Rhine wine over the ice, ! add two bottles of seltzer or soda water, I sugar to taste, and a small bottle of i Maitrank, which is a delicious flavoring made from the blossoms if the sweet woodruff, which flowera in the woods 'during the month of May; hence the drink is popularly known as Maitrank. . Hock Cap. Get ready one bottle claret, two bottles , or one syphon of soda, three tablespoon I fuls castor sugar, one tableepoonful Mar I aschlno, two to three sprigs of balm and (borage, half a lemon, ice. Put the wine and sugar Into a jug, add ,to It the thinly cut rind of lemon, and let stand till the sugar is quite dissolved, then mix with the soda or seltaer, if pre, ferred; add-the"Hur"anr herbs 'last of all. Put. a Clean lump of Ice in the Jug and stand it on the Ice for half an hour. A few slices of cucumber may be used when balm and borage cannot be got I n . Claret Cap. Put a bottle of ioed hock into a bowl, add two liquor glaasfuls of Curotao. the 'thinly pared rind of half a lemon, three slices of pineapple, a bottle of iced selUer (water and sugar to taste, then serve. Fratt Paaeh. Boll a quart of cold water with two cupfuls of white powdered sugar and two of chopped pineapple for twenty minutes; , and one cupful of orange Juloe and half a ' cupful of lemon Juice. Let it remain till I cold, then strain jit and serve diluted with ' iced water. ! Ieed Tea. Make the tea in the usual way, but rather stronger than when it is served hot Strain it and sweeten if to taste; when cold put it on toe for an hour or more. Add to It some thin slices of lemon and a few pieces of ice. In serving it put a dessertspoonful of whipped cream on top of each glass. . ' Badminton Cap. Embed a large Jug in ice and place in it a bottle of Burgundy, one ounce of castor sugar, the thinly pared rind of one orange land the strained Juice of two, a sprig of borage and a wineglassful of sherry or Curacao.- Let it stand for two hours.' then add two bottles of iced soda water and serve. . , Cider Cu.p. Embed a large Jug of ice and pour into It a quart of cider, a glass of brandy, a pint of lemonade, six lumps of sugar, and a sprig of borage and balm. Let it stand for half an hour, then add a bottle i of iced soda water. , Salmon Croquette. i Salmon croquettes are in great favor If white the fish is still warm it is mixed with mashed potatoes and the left over white sauce, with perhaps some addi tions of cracker crumbs and white of egg to bind, it may be used for either croquettes or fish cakes. . Cabbage Salad. For the aalad shred a new cabbage very fine and mix with a mayonnaise dressing. Serve on lettuce leaves and garnish with strips of pimento. . Light Cora Bread. In the evening put in a mixing bowl one pint of fine cornmeal, a scant tea spoonful of salt, a tableepoonful of sugar and a large tableepoonful of shortening either. lard or lard snd butter mixed. Tour over Just enough boiling water from the kettle , to moisten thoroughly, no more.- Cover closely and leave for the night. Next morning add two or three well beaten eggs (according to the sea son), a half cupful of milk, one pint of 43 aioortmi utiMr" At All Leading Soda Foun tains and Confectioners. Made by FAIRMONT CREAMERY CO. l$.iip if yfe Mmmmum- w . Jill Hiii Piiillli ' r illiplf - flllft - sspif ' iilfllSi I0$ml if f Pf 8S ( Sl!:f Positively there will be no restrictions or reserya-tions-each and every mans and young man's Suit in the store will be sold at this remarkably low "rinre This blacks and blues will o with the fan cies-any suit that you choose at just $12.50, regardless of its value or former price. Sale Begins Promptly Uith the Opening of the Store The most important thing for you to consider in connection with this sale is that this is no brdinary stock oi : men's clothing ; and that there isn't a single passe garment in the entire line, . THIS IS A STOCK THAT HAS SET TUB FAUJbi UN mbjn ' uixuniwu. VALUES IN OMAHA, as any man will tell you who ever took the trouble to compare the stock with others he has seen, around town. Each and Every Suit is Guaranteed All Wool-Chemically Tested Before it Came into the Store So that We Would Be Doubly Sure of the Quality -r ; ' 1 ' : : : 7, ; 7 . i -e. t 11 : xu:- rfTrjrt?TTr"0 rTlTUTXTl And every suit is hand tailored in every part-macle Dy tne ioremost maKers oi men uunnes m iuis wuuujiu! xiu RTTPEHTORItY IN EVERY THREAD AND BUHUN. Blue serges ana umun. buiib ioi uium v not Sinfd to the coMe"vatlve in dre8.--a1tyle for every man and any man-the entire stock at Just $12.6 0, no difference how much it la worth or how it waa wlSdn iSm of K to Jit on yo .atisfactorily. but make it a point to be here with the opening of the store Saturday morning if possible. priced n J CJi. TIJL QU''J Dw ALPPal Prices DOyS VVOOl OUlLSy VV DUlld UUU 1 Uftl This Saturday New Shirts : : Three big lines of men's shirts , with attached or de tached soft collars and starched or soft cuffs. Up to 2.50 values. $1.15 Up to $1.50 values. 89c Up to $1.25 values. 69c Panama Hats 50 dozen high-grade, genuine Pan ama hats in all of. the newest shapes, values up to $10.00, Saturday, ... . $2.95 $5.00 split, sennit and Milan straw sailor hats. $1.98 Broken lines $3.50 split, Milan and sennit straw hats. . . .69c 25,000 Ties 15,000 new ailk knit ties In solid colon, bar stripes and other designs; hundreds of patterns; choice, Up to 50c ftlr. Values at 5,000 imported silk wash ties, worth 50c each, at. ..... .29c 5,000, wash ties in solid colors, 6tripes . and figures ....... 5c Underwear Men's balbrlggan and Porosknit shirts snd drawers; 50c values at. . . .21c Men's balbrlggan ' and Porosknit union suits; formerly priced at $1; sale price .45e Men's Sea Island cotton and Poros knit union suits; $1.50 values, Saturday 80c Men's lisle union suits with the new closed crotch; Bennett's price, $2; . Saturday .$1.13 Store Closes at 9 O'Clock j Saturdays ORKIN BROTHERS, Successors to Store Closes at 9 O'Clock Saturdays Milk Fed Spring Chickens, $1 A A or three for . . . I -UU 1912 Milk 35c PIG PORK ROAST AT . . 8 3-4c Steer Pot Roast ...,. .7c, 8c Steer Steak . . . ...... . . . 10c Young1 Veal Roast 10c Lamb Chops, 3 lbs. for 25c Lamb Legs ........ IOV2C Pork Butts .lie Sugar Cured Bacon 13V2C Cudahy Rex Bacon 16C No. 1 Hams 13c Fresh Dressed Chicken . . . . . : . . . . . . . . . ....... 10V2C FREE FOR SATURDAY t& lb. of our best tea with one lb. of 30c, 35c or 40c coffee. IS lb, cane sugar .810 Beat country or creamery, tub or package butter 29o Full cream cheese 18c Pet milk, to siae, 7 for 8Se 10c size, 2 for 15c Mason fruit jars, quarts 60o Mason jar, lids 15c Best Jar rubbers, 2 for 3 5c Mail orders given special attention. DELIVERY mm LEAVE AT 10:30 X U. and 3 P. II 1610 HAR NEY ST. Phones; Douglas 2147 Douglas 2793 tnd. A-2147 Cnd. A-2144 sifted flour, and as much more milk as may be neeessary to make a thin drop batter. Pour into a well greased shallow pan and bake twenty-five minutes in a hot oven. , Steamed Cfclcfcesi. Clean aa usual for roasting; after put ting in the bread dressing, wrap the pre pared fowl in a piece of cheese cloth and fasten it snugly. Steam steadily until it seems tender when the Joints are dressed; this will take from two to four hours,' according to the sge of the bird. Should a brown finish be preferred, rub the flesh all over with soft butter, dredge with flour, place in a dripping pan in a very hot oven 'just long enough to color. Cream Cheese and Cherry,, Salad. Make small balls of the cream cheese; stone the cherries. Cut the cherries in halves and Place a half cherry on two Sides of the cheese balls. Serve on hearts of lettuce, with French dressing, Wghly seasoned with paprika. Blackberry Jam Cake., One-half cupful of hutter; one cupful of sugar, three eggs, three tablespoonfuls of milk, one and one-third cupfuls ' of flour, two teaspoonfuls of cinnamon, two-thirds cupful of blackberry jam. Cream the butter, add gradually the sugar; add the yolks of eggs well beaten. Sift the flour, baking powder and cin namon together and add with the milk to the other mixture; add the Jam and the whites of, eggs beaten stiff. Bake in Washington pie tins. Spread boiled frost ing between the layers of cake and cover the top with the frosting. ' , Old-Fashioned Johaareake. One cup of flour, one cup of cornmeal, one-quarter cup of sugar, one-halt tea spoonful of salt, one-half teaspoonful of soda, one cup of sour milk and one egg well beaten, two tablespoons of melted butter. Mix in the order given and bake in a shallow baking tin twenty-five min utes. . , Cold Cereals. Oatmeal and any of the wheat cereals are very delicious if cooked the day be fore, poured into a mold and placed on Ice overnight; serve tor breakfast with crushed berries, or with sliced bananas and cream. Apricot Blane Mange. One-half a can of apricots, or one pint of fresh apricots stewed, boiling water, one tablespoon of lemon Juice, four table spoons of 'cornstarch, one teaspoon of salt. Drain the syrup from the apricots and add enough boiling water to make a pint; put on to cook. Mix the cornstarch and salt with a little cold water, stir Good to the Last Crumb After you've tried Butter-Nut once you'll no more think of having a meal without it than you'd think of omitting sugar or salt. ' For Butter-Nut is more than mere bread- it's delicious, tasty, appetizing item in a meal. New England Bakery BnTTER'NuT Bread baa all the quality of the old Butter-Nut; we couldn't improve that. But in addition we've perfected a tew mixing pro cess which enables us to turn out a lighter, daintier loaf than ever. Get a loaf today, for Batter-Nut Is its own best advocate. It's S cents at all good grocers 10 cents for the larger siae. The genuine bea- the Butter-Nut label. Made by NEW ENGLAND BAKERY w Into , the boiling liquid and stir until It thickens; cook fifteen minutes, Add the apricots mashed to a smooth pulp and turn into a cold wet mold. Serve with sugar and cream. Buttermilk Muffins Without Eggs. Two cups of flour, one tablespoon of sugar, one-half teaspoon of salt, one half teaspoon of soda, one cup of butter milk, two tablespoons of melted butter. Mix In the order given and beat thor oughly. Bake In well-greased gem pans twenty-five minutes in a hot oven. Creamy Ranee. One-jCourth cup of butter, one-half cup of powdered sugar, two tablespoonfuls of milk, two tablespoonfuls of cherry Juice. Cream the butter, add the sugar gradu ally, add milk and cherry juice drop by drop. If care is not used In adding liquids, the sauce will curdle. Baked Tomatoes with Egge. Scald and peel the tomatoes; cut a slice from the ' stem end, and with a spoon remove the Inner portion. With care, so as not to break the yolk, drop an egg into each tomato: season with At All Leading Soda Foun tains and Confectioners. v Made by FAIRMONT CREAMERY CO. salt and pepper- Place 'the tomatoes on a buttered granite or earthenware plate and bake until the eggs are set. Vegetable Salad. Put through the vegetable cutter one half of a small cabbage, two small raw carrots and two sweet green peppers Hayden s Meat Dept Your high cost of living can be reduced one-half by buying your meats at Haydens. ; Spring Chickens, jSa, Each . . .... . 3) Pork Roast .............. ...........SC Pot Roast, lb. ............... .... . . . , . .... .;8c Hindquarters of Mutton, lb. ................... 6c , Forequarters.of Mutton, lb.v ...... .5c , Mutton Chops, 3 lbs. .,.................'...,.250 Mutton Stew, 12 lbs 25c Sirloin Steak, lb. : 12C Round Steak .12V2C Shoulder Steak .., 1 ............ . 10c Bacon, lb. .12c and 15c No. 1 Hams, lb. 14c IIAYDEN'S MEAT DEPARTMENT Miami. ji j, mi i n ju Mm m L OUR SATURDAY SPECIAL with one pound of Grand Onion Baking Powder The kind that makes light and delicious pastry, we will give absolutely rBBB, one pair (2) Turkish Bath Towels of excellent quality, size 23x38 each. GASD UKIOW MAXIMO POWDER is guaranteed as to weight, strength and purity. Try a pound Saturday end take advantage of this splendid offer. GRAND UNION TEA CO. it 500 BLOCK" (after removing the seeds). Serve with cream dressing on a bed of lettuce leaves. Cherry Padding. 'Butter stale slices of sponge cake and pour over them stewed cherries. Serve cold with creamy sauce. Good Things to Eat for Your Sunday Dinner iilll H "3 artOOTft AH HTUHrr- At All Leading Soda Foun tains and Confectioners. . Made by .'. ' FAIRMONT CREAMFRY CO. The Classified Sages of The See re scanned daily by thou aada of people. . ; : Try a Bee Want Ad.