Nebraska Newspapers

    THE OMAHA DAILY . MS: fiATTTRPAY, JUST. 1. 1!K7.
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HOI1EM0TE55OCIALfiO55ir
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SOTCS ON OMAHA SOCIETY
Two Ltrra Tint Duptl the Glean of
Weatler at Country CliL.
DECORATION BAY DINNERS NUMEROUS
Field Clfc Dnttm Pat la at Less
Bnsy l)r ( Entertnlnnsent,
Tfceh tons) Partlc
Ar IleJn.
Tuo large grata fire wer b anting at
the Country club lb greater part of Thurs
day and d levelled all suggestion of gloomy
weather that waa prevalent outside. It
being Decoration day and alao a holiday,
th fashionable at took advantag of this
pportunity to drive out to tba club early
in the afternoon and remain for the apodal
. table d'hote dinner that had been arranged
for toe evening. One of the largest partita
waa given by Mr. and Mrs. A- U Reed,
'whose guests were Mr. and Mra J. E.
Atom. Mr. and Mra. T. P. Klrkendall Mr.
and Mra. J. W. Bcobla. Mr. and Mra. Q. W.
Wattle and Mr. W. Redlck. In addition to
their guests they had a children a table.
Those present were Miss Erna Reed, Mlaa
I'ecgy Reed. Mlaa Katharine Baum, Miss
Xaiaabeth Iteed. Mater Burdett Klrkendall
and Master Ralston Soobla.
With Mr. and Mra. K. C. Barton were
Mra. J. EL Bummers. Mra. Markel, Mr.
Luther Drake and Ir. Fridges,
- Mr. and Mra M. C. Peters had Mr. and
Mrs. Edgar Allen. Miss Gladys Peters and
Mr. Ralph raters,
Mr. mnd Mrs. David Baum entertained
Mr. and Mra. Howard Baldrlge, Mlaa Mar
garet Baum and Mr. Makxm Bald rigs.
Mr. and Mra. W. O. Gilbert were the
gueast of Mr. and Mrs. E. g. Weatbrook.
Mr. and Mrs. George I Hammer had
with them Mr. aDd Mra. 3. IL Butter, Mlaa
Mildred Butler and Mlae Ruth Hammer.
With Mr. and Mra. John A. McBhane,
were Mr. and Mrs. Warren Rogers, Mr.
and Mrs. J. N. Baldwin, and Mr. and Mra
Arthur Remington.
Mr. and Mra. W. 7. ConneU had Miss
Marion Cornell and Mr. Edward Creighton.
One party was made p on the '.'dutch
treat" plan and at the table were Mr. and
Mra. Francis Brogan, Mr. and Mrs. Wilson
Lowe. Mr. and Mra. Arthur Guion, Dr. and
Mra Hull. Mr. Chat Redlck and Mies Lynn
Curtis.
Mr. and Mrs. Oorge Palmer had aa their
guests Mr. and Mrs. Joseph Cudahy, Mr.
and Mrs. A. C. Smith. Mra. Herman D.
Kountse of New Tork and Mr. Milton Dar
ling. With Mr. and Mra Charles J. Greene
were Mr. and Mra W. F. Ourtey, Mlas
Hoover and Mr. W. D. MoHugh.
Other who gave dinners were: Mr. and
Mra A. V. Klnsler, who had thre guests;
Mr. Conrad Bpena. five: Mr. and Mra A. T.
Austin, five; Mr. and Mra E. H. Sprague,
three; Mr, and Mra W. T. Bums. five, and
Mr. and Mra Ward Burgess, four.
"snail TfninWer at rieldVlea.
Table d'hote dinner waa aerred at the
Field club" Thorsday evening, but a very
small number attended. Mr. Will Cham
bar entertained six rueata. Mr. and Mn
f J. A. Kuhn three, Mr. and Mra W. J.
fiaynea ET ana Mr. jr. p. Loomts two.
With Mr. Will Coad were Mlaa HnW
O'Xeil. ' Mlas Anna Coad and Mr. Ceetrtot
or salt Lake City.
Mra. Metonlf of Celt form la.
Mrs. John Barker and her daughter, Mra
Robert Smith, entertained Thursday after
noon at cards In honor of their guest, Mra
Alfred Metcalf of California. The rooms
were decorated In green and white. Bnow
balls deoorated the library and hall, while
the dining room had pretty trimmings Of
bridal wreath. The prises for the card
game were won by Mra Warren Blaokwall
and Mrs.' Charles A. Bweet Those present
were: Mra Alfred Metcalf. Mrs. Joseph
Metcalf, Mrs. Herebe, Mra Thummal, Mra
Sarson, Mra J. P. White. Mra Robert Qil
more. Mra W. J. Connell. Mra A, V. Kln
sler, Mra. Warren Blaokwall. Mra Martha
BlackwelL Mrs. Herbert Wheelor, Mra
Robinson, Mra David Baum, Mra W. E.
Clarke. Mra. Edward Updike. Mlas Lucy
Updike, Mra C D. McLaughlin, Mra R. F.
Kloke. Mra Walters, Mra. Charles A.
Bweet, Mrs. Charles C. Johannes. Mra
Harry Burkley, Mra WUson Lowe, Mra
Carrier. Mra C B. Bmytb, Mra Byron
Reed, Mrs. A. O. Beeaon. Mrs. William Hill
Clarke. Mra 8. A. McWhorter, Mrs. C. M.
WUhelm. Mra. A. J. Lovs. Mrs. Beecher,
Mrs. Frank Johnson and Mrs. Martha
Heth.
Miss Rees Give Aproa Shower.
Miss Henrietta Reea entertained Wednes
day afternoon at an apron shower In honor
of Miss Maud Keys and Miss Clara Harvey.
The rooms were deoorated throughout with
a profusion of snowbaUa A feature of the
afternoon was when those present were re
quested to make aprons of tissue paper.
The daintiest and prettiest apron waa made
by Mra Ralph Moody, who waa awarded
tee prise. Later In the afternoon a beau
tiful selection of aprons was presented to
the brides-elect. Twelve guests were pres
ent. Miss Rees is to play the wedding
march for both Miss Keys and Miss Her
rey. Mra H. W. Hown was hostess Wednes
day afternoon at the meeting of the
Fourrbette club. Three tables were placed
for the game of cards and the prise were
won by Mra John Huasie and Mra Howell.
Those present were: Mra R. U Huntley,
Mrs. O. W. Dunn. Mra Thorn. Mra M
Manla Mra Edward Ooodell. Mra John
Hussia, Mra Monaghan. Mra B. U. Dan
forth, Mra Dodge, Mra Fradenburg and
Mrs. Challta The next meeting of the club
will be in two weeks at the home of Mra
Cbtllla
Jaaat e Ulnae Lwea.
The members of the Household Economlo
department of the Omaha Women's club
have planned to take a "Jaunt" on Satur
day, June I- The members and their chil
dren will meet at the Florence car Use at
U o'clock and will go directly to Minne
Artistic Gifts fori
June Brides
The real pleasure of Wedding Gift
PVloeliun is felt when the widest pos
sible range of appropriate articles la
offered fur contrast and eoni far ison.
A quite half huur among our un
mrnse stork may settle some perplex
ing question relating to the clioloe of
the widilibg gitu
MAWBINNEY RYAN
Diamond Importers.
lth and Douglas St.
A Bii RtdudUn During
0
.Omaha's Best Fashionable Ladies Tailor,
L. KNEETER
Qir.UTliMt ' riJfct CUM Work
vnd
F1t
.
A acait
Lcuta pumping station, wfiere they will
spend the day, having their lunch la the
woofla
Mies Bessie Taylor wID gtr a kennlnjrtun
next Tuesday afternoon.
Mr. and Mra W. IL Murray win mt
taln this week the last meeting of tb
Saturday Nigtit Card clab for this season.
Mr. and Mra W. H. Murray gave a very
Informal dinner Tborsdsy evening at their
home m honor of Mr. and Mra Germ Fort.
Mra E. J. McAdama entertained very
Informally at luncheon Thursday In honor
of Miss Lillian Bushman.
Personal or Partly So.
Mies Lena Frtcke of Plartsmouth is the
guest of Mr. and Mr. Arthur Draper
Smith.
Miss Claire Funke of Lincoln spent a
few drs of this week la Omaha.
Dr. and Mrs. Rodney Bliss, who returned
Saturday from their wedding Journey, have
taken a house at Fortieth and Hamilton
streets and will be at home to their friends
after June L
Miss Edith Butler returned Thursday
morning from Lincoln, where she went to
take part in the Bennett-Jul'an wedding.
Mra Alfred Metcalf. who la visiting Mra
John Parker and Mra Smith, expects to
leave In a few days for Lincoln, where she
will visit friends before returning to Cali
fornia for an indefinite stay.
Mr. John' Mewrham of Kansas City, the
fiancee of Mlaa Maud Keys, haa arrived, to
be in Omaha until after the wedding.
Dr. Ralph & Hart of Leshara spent one
or two days of this week with his parents
on Georgia avenue.
Mlsa Mary Holdrege, who is one of the
brides of next week, was honor guest Fri
day at a pretty luncheon given wy M1ra
Phoebe Smith. The centerpiece was made
of brides' roees and the plate cards were
attractive with woodland scene, conspic
uous with a variety of birds. Those pres
ent were: Mlaa Mary Holdrege, Miss Susan
Holdrege, Miss Montmorency, Miss Julia
Hlgginaon, Mlaa Laura Congdon, Miss Faith
Potter, Miss Marion Connell,' Mlas Ger
trude Moorehead, Mlsa Marie Crounse. Mrs.
Harry Doorley and Mra Harley Moorehead.
SOMETHING AB0UT COLORS
Ala Abent Materials anal TMaamlmga
In Which They Are
Combine.
Duck green and blie are combined In
some of the smartest street hats, and one
finds this color combination Introduced
upon many of the French frocks. For
example, one charming model in the new,
heavy, white tuasor has a plain skirt and a
very original coat with kimono sleeves
and a short waisted girdle running sharply
upward toward the back and confining a
fullness which falls In a coat skirt long
and pointed In front but sloping upward
toward the back In line with the waist
band. -
The fronts do not meet, but are held In
place by a little waistcoat of duck green
silk embroidered in dull bias. A wide
band of the same coloring finishes the
wide short sleeve, and a velvet collar Is of
blue velvet with a soft short scarf of duck
green silk drawn under It and falling In
full pointed tabs.
The same green and blue were used tit
the waistcoat, sleeve and ooUar at a French
SILK VOIUfc. -
street costume of dark blue French serge.
Delightful touches of color enter Into many
of the tailored street suits by way of the
waistcoat. , ,
A particularly pretty model In dark blue
French serge again had Its coat and skirt
braided In soutache matching the serge,
but was enlivened by a waistcoat of striped
rose and white linen, edged with black
braid and buttoned with gold buttons.
Striped linens, by the way, are popular
for the tailored coat and skirt costumes,
and, especially in black and white and In
brown and white, are prominent among
the better claas of ready-made models.
The striped suitings are being somewhat
overdone, but the high class tailors con
tinue to give Individuality to their striped
models by the cleverness with which they
ALL WHITE.
handle the stripes. A rather wide stripe
In soft dove gray and hlte, or In a darker
gray and black, meets with the approval
of French autnorltiea
And the mention of gray and white
stripes recalls to mind a little frock seen
at 8 berry's one dsy last week a frock of
marquisette in smoke gray and white quarter-inch
atripea The aklrt waa plaited ln'.e
the waistband la Ana, pressed plain and
the Summer Month, by
HllaT TV4KM S Ira thai Kasi rAvaaf. Ana tha
'W s vw .vvj awHI aa m
la usi fealri.
SOT TAMMmM MT.
m
?3
trimmed only tn three wide applied tucks
or folds, set on with narrow openwork
stitch of beary gray silk.
The bodice was draped In surpUoe faahion
Into a folded girdle of the marquieetta) and
had the usual kimono sleevea. The hem
on the surplice borders and on the sleeves,
which fell up little beyond the shoulders,
were applied with openwork stitch. The
point of the surplice opening in front was
fined m by a V-shaped vest or waistcoat
of dull rose roouaelllne de sole elaborately
embroidered in shades of smoke gray and
edged by a line of smoke gray galon shot
with silver. Guitnpe and nndersleeves were
of cream laee with narrow lines of rose
at throat and eoft. Smoke gray saede low
shoes and hose to match and a dull rose
hat with shaded gray plume and gray
scarf were worn with the frock,
. The contrasting lining effects mast be
very skilfully arranged and often they add
greatly to the cost of a frock, necessitating
several Inter veilings of chiffon in order
that the proper results may be obtained.
The self-tone lining Is aa a rule the safer
choice and for a frock intended for gen
eral wear is preferable, though a white
lining does give ooolness and llghtneas to a
sheer frock of somber hue.
THE HOUSEWIFE'S EXCHANGE
Little Things All A boat the Heme
Which Are Internet
te Wosaew.
To keep bottles clean put the nipples tn
a pan of oold water; set pan on the stove
and let oome to a boiL Boil two or three
mi mites, then waah In cold water. Put one
titajniAanfiil of soda In mtJi hottla: fill hnt
I ties with boiling water; let stand until oold
enough to handle. Ehake well and rinse In
clear, oold water.
To remedy scratched mahogany take the
kernel of a Braall nut, separate through
the center and rub the oil thoroughly Into
the scratched or marred plaoe. The white
mark will disappear entirely; then your
favorite furniture polish may be applied to
the restored urfaoa.
To keep on tow shoes or pumps sew a
three-fourtha-inoh wide elastic from two
inches from heel seam on one side to the
same distance on the other, using enough
elastic to go high over the heel and tight,
To remove paint from glass Wet the win
dow with either cold or warns water and
rub a cola over H. A half a dollar would
be best and will remove paint without
scratching glass.
To remove old putty from window frames
pans a red hot poker slowly over It and It
will come off easily.
China, aa soon as bought, ' should be
placed tn a vessel of cold water, each piece
being separated from another by a llLUe
hay or torn up newspaper. Gradually heat
the water until It becomes nearly boiling,
let It then become cold. Remove the china
from the water and wipe. This treatment
will render the china much less liable to
crack than If used before boing bolittd.
If you wish to find out Just bow much
piece of wash goods la going to shrink and
do not wast to wash it before making up,
cut off a piece, a small sample, and. laying
It upon white s urfaoa. mark around It
with pen or pencil; then, after a thorough
washing with soaa, lay It in the same place
on the surface marked. Yon. will then have
a definite knowledge, of amount of shrink
age. '. . , '; . ,
The crack on window frames where the
catch Is located aJways allows muoh old
to enter In the winter and dust in the sim
mer time. While weather strips do not
seem to help any, I have found the proper
solution la the form of long, thin bags
made like an umbrella cover, only a little
wider. Make them from some light black
cloth and fill half full of clean sand before
sewing shut. Placed on the crack they will
keep out an cold and dust. They can be
Instantly removed or allowed to remain on
the top of window when airing rooms. ,
A sewing rug is a necessity when the
spring or autumn dressmaking la In prog
ress. Sew together sixteen yards of light
colored denim into a four-yard square and
on the machince stitch all round a two-Inch
hem. To the back of this hem attach here
and there small lead welghta, such as fre
quently are used In bicycle skirts. This
will give the rug weight enough to keep it
In place. Before the sewing and ripping
begin spread the rug over the carpet, un
der the machine, and cutting table. It may
be gathered up every night when the day's
work is done, taken outdoors and shaken
free of all the loose threads and lint which
makes such a litter when scattered about
tha house. It also protects fine, delicate
colored fabrics from the dust of the carpet.
Aawlenn Women in Hotels.
Mr. Henry James Is still attacking in
Harper s Bazar the manners of American
omen, in the June number he has this
to say of the types of women and chil
dren found in the great hotels:
"On the scene Itself then. In due course,
I was to find myself wondering-and again
especially in the hotels and tralns-what
Patience and reflection were imputable to
the feminine type or two that most sur
rounded ma What conception of the Hone
of home' as a measure of their keeping did
I Imagine my fellow travelers capable of
formingT-some of the innumerable women
of the hotels above all; thoae accompanied,
after dinner, as the plot thickened and the
evening waned, by the terrifio bedlxened
hotel-bred little girls, whom one somehow
felt so destined, while thus imbibing the
rudiments of queenshlp, to put a rod In
pickle for domestic use a few years later.
To what vision of feminine sweetness were
these small unfortunates being trained,
and what example of that grace was given,
for the most part, in the hard faces and
harsh accents of the mothers? Fresh from
the frequent statistic and accessible, all
round, to the voices of the air, I couldn t.
as a restless analyst, rid myself ot the
oonvlctlon that the majority of the mothers
and wives thus met and noted were of
divorced and divorcing condition and in
tenfon to which presumption their st fre
quently quite unhusbanded appearance
much contributed."
v T. t.ait4 Warkern.
"X trtfla over one-fifth of tba total num
ber of woman above 1 vears of ace hi tha
United Slates." says the Philadelphia Rec
ord, "work for their living In shops, school
rooms, factories and business offloaa, or aa
domestic servants, or aa laborers on farms
j ana M tba profession Tliere ar ,gt30
j of these feminine workers, and only L1X
are .mployed In domaatlo service fir
, hire. It folio s tbat naarljr li.00u.9u0 moth-
era wives and dauchters are bousekeepsra
iuuu fiiuDtuiu, taiiiars or other near
male relatives, and all nut 1,000.0(4 0f
them ar. unassisted by paid servants. Prom
this on can form an estimate of the
amount of homely drudg-rry that falla to
woman's lot. unrequited and additionally
burdened by tbe labor of bt-arlng and rrsr
tng children. Tliere Is a very lsrg. sum
of affection due to this. iHHrr fcir...
- w ..m..vT
from th woraer, though stranger 1 alf They
ar tb true makers of tbe nation.
No matter hew sever an attack of diar
rhoea may be. Chamberlain's Collo, Cholera
and Pirrbona Jtanadjr nvr talis ta civ
relief.
C)
WE SELL
GOODS ON
CREDIT AT
CASH
STORE
PRICES
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Q When You Mark Goods in Plain
Tf. I HEX yogi are buying an article in any More, U'g safe to aay that joa hare more confidence In the firm wllh whom rou arv Inuring If the goods T
OW are marked In plain figures than yon wowld have If they wrre marked tn characters., la the f irM instance, you kitow thai you are buying tti V'
- article aa cheap aa It can be bought, but not so the other way -beranne, if yon happen to look eay to the aaleaperwoa, the price may go Hp. C J
O1 1 You can't tell, and in fact would not know if the price wa raised. Xow, would you t 'jf
OOl OXE PRICE SYSTEM has been one of the biggeat factor of our aurcrsa. WE MARK EVERYTHING IX PIAIX FIGURES. We br- f)
here In treating everybody alike and show-ins- no nrr-ferenre whatsoever. ONE PRICE TO AM, AX1) THAT THE LiOWEST Ion there can he mn V
i i argnmenu A crnia can buy at this
o
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S. Rae&Ces Finest
Subl
ime
U aa slod thm teat sine 1836.
A produot of th
First Pressing from the Tuscan Olive
Sold in Bottle and Cans by
S. IL BUFFETT & SON, Grocers
Telephone Doug. 912.
Oct Specialty: Fresh
OWE, ITS ORIGIN AND OIL
Trait OricinaUj Product in Ail If iaor or
Bsrthern Afriot.
FiVE HUNDRED BtfORE CHRIST IN 11 M
r rod net and OU How Coma Extea
alvely frnm Italy, Prance and
California, Entering- All
CeantTlrs.
Tha olive Is said to have been Introduced
Into Italy about the year S50 B. C; Ixicca
and Populouia, In Tuscany, being the llrst
localities, where It was cultivated. Its orig
inal habitat was Asia Minor, although some
authorities say the north coast of Africa.
At present (.live oil Is extensively produced
In Italy, Prance and California, th average
annual importation from Italy alone ex
ceeding SOO.OOO gallons and from Prance
200,000 gallons. There is no means of ascer
taining til. amount produced In California,
but, as the California oil Is scarcely known
In th eastern markets, rts volume probably
1 a great deal less than the amount lnv
ported. la Italy alone there are more than XX)
varieties of the olive, although hardly more
than five or six are cultivated to any ex
tent. In th best district In Italy Is found
but one variety, the Kasso ollva, from
which la produced the Lucca oil.
Olive groves are divided Into three classes.
The first class consists of trees of stunted
growth, whose follsge Is very small and
scanty and fruit small, very pointed and
earning little flesh arid yielding an oil dis
tinguished by Its bitter taste.
The second class is composed of varieties
that attain great size, with abundant fol
iage. The fruit of this class Is large and
fleshy and used for pickling purposes, but
yields oil thick and of unplraslng favor.
Th third rlass comprises those varieties
which ar Intermed'ate and possess the
good points of both th other varieties with
out their disadvantages. These trees attain
a good size and carry abundant foliage.
Th fruit ts of medium else and yields oil
of a delicate favor. The Ratio olive of
Tuscany belongs to this rlssa.
Katsr. nf Olive Harvest.
The ollv harrest begins In December and
Is at lis heirht during th months of Jan
uary and February. During storms of wind
snd rain large quantities of fruit ar some
times throan don snd, perforce, have to
renu-ln on th ground several days befor
It can be gathered. 6uth fruit becomes
mouldy and produces oil that, although
pur. Is of Inferior quality. Occasionally a
snap of aaow or frost does lnOnlte daroaga,
th fruit becoming withered and blackened
and yUlda but llul oil. which is dark and
ha a bad taat.
Tb finest oil im obtained tram fruit which
LOW PRICES OUE
.vVN-yii -
1612 & FAbNAM
TTTK rEOrLES FlUVTmiE AXD
"tore as cheap aa a man. . Think It oV
FIGURE IT OUT YOURSELF
Oil Ladies Suits
and Spring Jackets
EVERYTHING PRICED PLAINLY
Ladies'
for . .
!!!.s.u 40.00
Ladies' fS Suits,
for
Ladies' 30 Salts,
for
...30.00
...20.00
15.00
.10.00
Ladles' 22.50 Suits,
for
Ladles' $15 Suits.
for
LADIES' JACKETS
Ladies' $15 Jackets,
for
Ladles' $12 Jackets,
for
Ladles' $9 Jackets,
for
Ladles' $ Jackets.
for
10.00
9.00
6.00
4.00
Ladles' $2 Jackets. 2
00
Etc.. Etc
tUL'O
Sl IT
Lucca Oil
315 So. 14th St.
Fruits in! Ytfjetables.
baa hung on th branches until matured,
then picked by hand or shaken from th
trees and allowed to fall on large sheets
which ar suspended from the lower
branches.
Tb method of extracting th oil from
th fruit is simple. Th olives ar first
crushed In a ston mill. Tbe pulp as it
leaves th mill is placed In bags mads from
vegetabi Cbr and these ar placed in th
press, on above tb other. When pressure
is applied th oil flows down and Is col
lected tn a reservoir beneath th press. The
first pressing yields th finest oil, often
trmd "virgin olL" Tbe second pressing
yields an Infsrior grade. Newly mad. oil
contains much solid matter, floe particles
of the substance of th olives, and Is there
for allowed to settle befor being drawn
off. into tanks or casks. By passing after
ward through purified cotton wool several
times It becomes perfectly bright and lim
pid. No refining or chemical process Is
needed to produce fin ollv oil. as It la
entirely a natural product.
Test ( Par Prednet.
To Judge oltve oil It should be tasted
by Itself and not when other condiments,
such as vinegar and mustard, ar added
to It. Th strong flavors of these disguise
th natural taste of th oil. On good
way is to tak th plain oil and dress
plain boiled potatoes wllb it. Instead of
butter, seasoning only with salt If tha oil
is of fin quality nothing can be more pal
atable. Oood oil haa a sweat, pleasant natty
flavor and may, at first, to tb beginner
taat a trifle oily, but on will overcome
this by cultivating a tast for it. which
can be done by simply taking a teaapoon
ful two or three times a day.
It may be said that th medical prefeialon
in general fully recognises th whoUume
ness of pur olive oil which as an oil Is
In a class by Itself, as It Is strictly a fruit
OIL
Ollv oil Is more easily dianated and as
similated than any other fatty or oily food.
Ollv oil serves ths system In th same
way that lubricating oil servss the locomo
tive it keeps the organs working In aa
easy, regular way.
Tha freahar the oil th better It la. as It
deteriorates very fast after it la two years
old and becomes rancid. It should be kept
In a dark, cool place, perfectly air tight.
The neat economical way to purchase oil
Is in cans, either quarts or rations, aa all
bottled oils ar short measure, for In
stance, although a so-called quart botti
should hold thirty-two ounces it Is a rare
case when one contains over twenty-one
ounces. Ther Is plenty of pure olive ol
sold, but ther ar several grade, th same
aa any other commodity, such as coffee,
tea and extrarta
KIRK JAP ROSE soap Is twice th sis
and less than half th cost of any brand of
really good transparent soap. rugglsU
and groeera
o
w
ClUEF ATTRACTION
STREETS, OMAHA.
CARPET CX5MPAXT. EST ATI. 1WT7
Fidares-There's
ana then call and see for oaraelf,
Men's Tailored Suits
A new shipment Just received for
midsummer ceUi0K. These garments
were purchased at one half regular pries
on account of backward aeasoa. The
manufacturer wanted to dispose of bis
surplus. We are showing beautiful gar
ments at j
$18.$15-$12.50-$!0
Men's Shoes
In new lasts and leathers for sum
mer wear. Shoes that do not tire the
feet. Prices range $4, $3.50
and
Men's Hals
In soft and stiff shapes.
the latest styles are shown In large
sortments. Prices range $2.50,
$2 and
AfraV TV JP i aN alrN
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THE LANGE GROCERY CO
' Tbe Grocers, Batcbrrs and Bakers the Low Price Maker
. Everything; Is going up, but ws are tbe last to raise prices.
GKOCEUV I)tPAliTME.T
Granulated Sugar, 20 lbs.. f LOO
Grape-Nuts, per pkg 10c
Shredded Wheat, per pkg". . . . . 10c
Fancy oil Sardines, per can 2 He
Fancy Corn, per can he
Fancy Peas, per can. fc
MEAT DEPARTMENT
Pork Loins, per lb Hie . Fancy roasts and steaks at toe
Skinned Hams, per lb lS9ic I lot r.,.ice
Bacon, nice strips, per lb..l3ftc lolreBl P"cea.
BAKERY DEPAKTMEVT
We are still selling fresh bread i Cookies, all kinds, per do...8c
per loaf 3c' Fanry 2-layer cakes, each... 18c
Fresh Plea, each 8c Fancy S-layer Cakes, each. . . 24c
THE LANGE GROCERY CO.
PHOXE DOUGLAS 1530 24 Ui AND CVMEXG STS.
TIME TO CAN STRAWBERRIES
Eousekecperi Adr scd to Do Their Id
Waded Preiarrific Beit Week.
WHAT THE LOCAL MARKET AFFORDS NOW
Vegetable Still Cs.tr tb lanaence
f tha Backward Season, bat
Generally Fennd In Saf
nclent tapply.
Housekeepers who expect to preserve
strawberries this seaaon ar advised by
those In touch with the situation to begin
nest week. While It will be at least two
or three weeks befor tbe boma-grown
crop comes In, the dealers predict that the
season will be short and productive of
little cheaper or better berries than th.
Missouri crop, which has )ust commenced
t come Into tb local vnaxkeU These sold
Friday morning for lSt and 16 cents a
box. The lo-cent berries ar large and
fin, and the others ar Inferior only In
rtxe. A drop In price Is likely to occur
nest week and the week after.
Pineapples ar plentiful in the local mar
ket Just now. They ar the last of the
Cuban crop and ar nice. Many of them
ar email, however, which is tue reason
for tbe low pricea. They com in several
sites and range from 7 to X cents each.
Th Florida crop, th beat to be had, will
begin coming next week. Th first ship
ment will probably be of small fruit, but
the red Epanish will come soon and this
is the beet. The supply in market just now
does very well lor canning.
Th first of th whlu California cherries
came in this wetk and tby sell for 40
cents a pound. They are at area, however,
and tba shipment was small. California
navel toracges sell from to v cent a
doseit abd lemons fiom 8ft ti 2b cents a
doa.n.
New potatoes ar. high.r than they wer
and sell this week from (1 to fl 10 a bushel.
Cabbage Is alao a little higlier, selling for
t cents a pound. It Is varv nuia. however.
Cucumbers ar among th scare things
also, but even so ar much cheaper
Uian they wer and aeU from I to 15 cents
each. Horn grown cabbage will b tn la
about tbre weeks, however, and then it
will be cheap enough.
Celery Is out of th market and very
llul even In small local shipments may
be expected from now oa.
Horn grown vegetable such as lettuce,
radlahea, new onions, asparagus and Ilk
stuff. Is coming In nicely now and Is cheap,
too. Hew onions sell tkre bune&es tv I
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Fresh Eggs, per dos. .15c
Fancy Country .Roll, per lb. 20c
Large fancy Missouri Berries, first
of season, per box. ........ 10c
Pure Olive Oil, In bulk, per 40c
Pure Olive OIL In bulk, per gal.
Ion : L0
Regular 25c Box
Cream Wafers
SATURDAY ONLY
These delicious sweetmeats are
made from pure, rich cream and
tbe best granulated sugar. An as
sortment of seven popular flavors.
Peppermint, maple, wlntergreen,
chocolate, clove, orange and pls-
tacheo. are Dacked In an attract
box, which we sell regularly for
25 cents. They are a dainty, de
licious little wafer that you are
sure to appreciate. Bee them la
our window Saturday.
Bpeclal for Saturday only,
per box 15
Remember that you wife likes
candy as well as the stenographer.
Take her homa a box of these
cream wafers Saturday.
BALDUFF
1518 rirnti St 'Pbons Dong. 711
ceola Head lettuc Is vary nice i"4 lg.
U cents a bunchy leaf lettuce i cents a
bunch. Asparagus Is siiU whila and thick,
but Is improving. Raubarb la two bunches
for t tenia. New beets ar 6 cents a nuncta
and cauliflower la cheaper, selling tor 30
and Hi cents a bead, weighing about a
pound or a litti over. Fin. big gmea
peppers are to be Lad for ( cents each,
Fresh tomatoes are higher than they have
been for some time, selling for SO cents a
pound.
Fresh ergs "on sale" at If cents a dosea
Friday morning encourages the hop that
they may get down soiutahere near tb
usual summer price before long. Eighteen
cent a dozen is th usual price gen
erally asked, though some of th stores
ar selling at and 17 oenta
Chicken sell from 14 to U cents a pounl
and 50 cents each for broilers. Ekiuabs ar
from 10 to .0 costs each. Ducks ar is
oetita a pound.
Douglas (itj lTifiUuc Ou. Ci-U , JSUfc
i i xr -r ri
I V I 1 W, I I ll tt