THE OMAHA DAILY BEEt VED3STESDAY, JUIsE 2J, 1901.
9
Thoroiyinii in ths Tbris Its tho Vain
Consideration.
POINTED VIEWS OF A BUSINESS MAN
Idea anil Menls Olven Wing" y
Grailanlca-Successive Stim In
TenclitnB the Young;
Educational Note.
President Korgan of the First National
bank of Chicago has added his testimony to
that of other leading Chleagoans In regard
to the shortcomings of our public schools
In teaching the rudiments of a practical
business education. In his address before
the graduating class o Lako Forest unl-.
verslty, reports the Chicago Tribune, hd
outlined tho educational qualifications
which he- regards as most helpful In attain
ing a successful business career. They are
few And simple!
1. To be able to write a good leglblo hand;
to make good figures knd to place them
correctly the units below tho units, tho
tens below the tens, and so on.
2. To bo able to add, subtract and multi
ply rapidly and accurately.
3. To bo able to express yourself clearly,
briefly and grammatically In a letter and to
pell the words correctly.
Elementary as these qualifications arc,
Mr. Forgan says the young men who possess
them arc rare. Though ho has taken many
youths Into business, ho says ho can remem
ber s'carcely one who could bo relied upon
to do the simple things Just enumerated.
Many of them were graduates of high
schools, yet thoy could not always wrlto
legibly, figure accurately or spell correctly.
Perhaps they could wrlto a thesis on
mythology, .physiology or biology, but they
had not mastered tho first rudiments of tho
business In which thoy hoped to make a
livelihood. Mr. Forgan says there must bo
something wrong with a school system that
produces these results nnd his belief Is
shared by nearly every successful business
man who employs young men and women.
The simple accomplishments named by
the banker aro essential elements In tho
success about which so much Is said In
these days. Men have mado fortunes with
out knowing how to spell or write correctly,
but they have dono It only because thoy
had an extraordinary share of what Mr.
Korgan calls "grip and grit." Ignoranco
In the "three Its" Is always ahandlcap nnd
no amount of other knowledge crammed
Into the heads qt public school pupils cat!
compensate for It. In so far as our schools
fall to teach .the pupils to write, cipher and
apell correctly they are falling short of
success. Teachers, parcnts'and children
alike should sco to It that these things aro
mastered before going on to any of the fads
and ornamental studies.
Knil of .School Darn.
Once agatn tho world Is laughing at the
old Jokes about college graduates and their
supposed confidence in their ability to set
right whatever is wrong In the great human
scheme. Thero Is, of courso, no harm In
this, observes the Indianapolis News, and
It la even possible that the satire of which
the young people are made, the victims may
havo a sobering and humbling effect. Yet
the other side of the question ought not
to be overlooked. Doubtless many .college
graduates face tho world with a .feeling not
far removed from fear. They know that
they have succeeded In the'.r academic
work, but they also know that no small
part of their success has been due to the
(act that tholr tasks wcro prescribed) for1
them, 'and that they .have boen performed
under a wise aud kindly guidance and-, re
straint. And they can not help wondering
I how they will faro when that guidance
and restraint nre removed and .they are
their own masters. This point, of view
Is developed with aomethlng closo akin to
, pathos by Donald Q. Mitchell In one of
his most charming and least known stories.
The late Dr. Holmes, too, saw tho more
solemn side of the situation. Tho specu
lations roused In his mind by a commence
ment described by him though tinged with
his kindly humor are In themselves not
humorous at all. He wondered how tlin
young "colts" would acquit themselves In
the "alarhing sweepstakes" of sixty years,
and the thought Is one that must bo present
in the minds of many of the young "colts"
themselves. Thus a commencement Is
really a solemn affair. Fortunately, even
the humorists have no bitterness' la them.
And though their fun Is sometimes, of
rather a stupid sort, it Is meant in good
part, and harms no one. But there Is still
another point In view. Even If we admit
that youthful elf-confldence is a danger
ous quality, It Is still to be remembered
that actual, practical Ufo is a sovereign
cure for it, and further, that the cure la
sometimes overdone. Tho days of com
promise and cowardice come all too quickly,
and happy Is the man on whom thoy do
not have a chilling, and blighting effect.
The high Ideals, the romantic view of life,
the uncompromising devotion to principle,
the noblo aspiration, nnd the generous en
thusiasm who would rob tho commence
ment day orators of these priceless pos
sessions? Though we may smile nt over
enthusiasm, and may doplore an occasional
manifestation of pomposity, wo shall also
have a feeling of sadness at the thought
of the hardening and deadening effect that
contact with life and the world Is almost
certain to have on the young men.
Glorious A Be for Onr Youth.
"Never before havo institutions of learn
ing been so patronized, so cherished and so
encouraged," says the Baltimore American.
"The best Is drawn to their service; mil
lionaires are making big gifts to extend
their uphero of usefulness ami to enable
them to carry on their work with greater
advantages and thoroughness. Common
school systems are admittedly among the
prominent Issues of dally government, and
even the fads and extravaganco Into which
educational theories fall show the Im
portance of education among the questions
of the age.
"The graduate of thu present tlmo has In
, deed, cause for congratulation, not only In
the wealth of learning offered, but In the
comparative case of Its acquirement and the
frequency of opportunity. It Is true that
all real knowlcdgo can bo obtained only by
mental labor, such sb has been required
from the human brain In all ages. Ilut,
then, outelde conditions havo boen made
so easy, difficulties have been destroyed or
smoothed, facilities Increased, cost lessened
and the whole educational life simplified.
Apparatus that would havo been beyond tho
teach of the best Is now the possession of
many; discoveries and inventions, obtained
by tho thought and toll of year, arc com
mon property; in fact the acquisition of the
knowledge that took our forefathers so
many wearisome years, through many al
most Insuperable difficulties. Is now limited
msrely by the capability or the Industry of
the Individual student. ,
"This Is a glorious age with glorious op
portunities, and for none so much as the
young' men and women now going forth
Into the world equipped, s far' as the
schools can equip them, for the battle with
life. If they reallie this they have taken
the first step toward the practical use of
education, It Is natural to prize that most
which has cost us the most, hut the proper
' appreciation of what they have gained will
prevent their careless use of a treasure
which It has been the constant study of the
spirit of the age to make easy to their
grasp. Certainly the future- of our young-
men and women graduates Is s bright as
human power can make lt.'r
Arc I.IiiiKh of Slntl-.
Dr. William T. Harris, Government com
mlesloncr of education, In discussing fea
tures of our educational systems recently,
showed himself lu henrty sympathy with
those who favor a reduction In tho length
of college courses. Dr. Harris would con
sider the child when It takes Its. first halt
ing steps In systematic Instruction, and
even beforo. Ho would regard It as a
great Improvement If the public school
authorities would limit the 'working hours
of children 8 years of ago and under to
threo- hours a day. This would bo a ma
terial saving In Instruction and better for
the child If made a -universal rule. Ho
declares that he has seen frequent cases
of Injurious results from keeping children
In school for long sessions at early ages,
and one of these results Is arrested devel
opment showing Itself In. stunted growth.
When superintendent of schools In St. Louis
he kept a careful record of the time It
took children to get through the first year's
work. He found that those who took two
or three years to get through that year's
work were started at an early age, gen
erally about C years. They were heavy
and stupid and were passed by chltdren
who had a later start, but who began when
6 or 7 years of age.
Ho holds that the east Is more at fault
than the west In sending children to school
too early. "In Boston they tooV them Into
ho. schoolroom at 4, and throughout the
state oi Massachusetts, in I'nuaiieipnia,
Providence and other cities that Is the age
at which they are received. No children
under 7 are admitted to the public
schools of St. Louis, and they are refused
admission to the kindergartens there until
they are 5 years of ago." There Is a law
In Missouri fixing that minimum limit, and
ho believes It would bo a wise provision If
other states had similar statutes. Further
more,, he would not favor laying so much
stress upon tho regular attendance of kin
dergarten pupils. His plan for a normal
scale of educational progress Is something
like this; Admittance to tho kindergarten
nt 6 or 6, to thu primary at 7 and to tho
grammar school nt 11. At 15 years tho
pupil has finished that course and Is ready
for tho high school. Tha avcrago of tho
high school graduates In tho United States
Is 18 years and 6 months, which Is about
the right age for entrance to college.
The college courso he would reduco by a
year nnd tho professional course by as
much, thus saving a couple of years to the
young man In entering upon his career
without, as be believes, Impairing his
equipment. "It may not bo easy to seo
how he can obtain tho samo results by tho
shorter as by the longer period of study,"
says tho Boston Transcript, "but ho would
probably explain It by his plan of starting
right and pursuing a right system. As he
Is one of the most progressive educational
exports In the country, his views must havo
great weight."
Table and Kitchen
Practical Suggestions About Food and
the Preparations of It.
Daily Menu.
THUltSDAY.
BREAKFAST.
Cereal. Fruit.
Liver and Bacon. Brown Sauce.
German Fried Potatoes.
Rolls. Coffee.
LUNCH.
Tomatoes Stuffed with Crab Meat, Baked,
Nut nnd Orange Salad.
Wafers. Tea.
DINNER.
Iced, Bouillon.
Stuffed Breast of Veal, Rolled.
Browned Potatoes. Peas.
Spinach Salad.
Fruit Tapioca. Coffee.
FRIDAY.. n. .
' BREAKFAST. "
Fruit. Cream.
Corn Oysters. Creamed Tomatoes.
- .Whole Wheat Cakes. Coffee.
. . LUNCH.
Soft Shelled Crabs. Sauce Tartare.
Potato "Salad.
. Cheese. Wafers.
Tea.
DINNER.
Vegetable "SoUp.
Planked Whlto Fish. Cucumber Sauce,
Creamed Onions. New Potatoes.
Sliced Tomatoes.
Fruit. Cake.
Coffee.
SATURDAY.
BREAKFAST.
Cereal. Fruit.
Creamed Cod. Hashed Brown Potatoes.
Pop Overs. Coffee.
LUNCH.
Macaroni Croquettes. Tomato Sauce.
Cherry Boll. Hard Sauce.
Tea.
. DINNER.
Iced Clam Broth.
Panned Chicken. Brown Sauce.
Rice. String Beans.
Cucumber and Tomato Balad.
Junket. Fruit.
Coffee.
SUNDAY.
BREAKFAST.
Fruit.
Cereal. Cream.
Broiled Sweetbreads on Slices
t. t, , Broiled Tomatoes,
French Fried Potatoes. Toast. '
Coffee.
. DINNER.
, Clear Tomato Soup.
Cr"" "'"ib; Mint Sauce.
New Potatoes. Green Peas,
Cauliflower Salad.
Wafers. - Cheese.'
Strawberry Cream.
Cake. Coffee.
, . SUPPER.
Chicken Salad. OH-es
Sliced .Tomatoes '
Fruit.- . cake.
Tea.
WAItM WliATHEli FAItE.
for
Suitable- and ftcasonntile Foods
Mldaammer.
Much of the discomfort of the excessive
heat of summer might be aolded. or at
least greatly lessened, If one would study
more carefully tho component parts of our
foods and know that food substances be
longing to the samo class may vary In ef
fect according to tho climate and season.
While we must preserve a relative propor
tion of the carbonates and nitrates wq
should know that It Is necessary to lessen
the amount of heat and force in the body In
hot weather. Through disuse or abuse wo
lack the animal instinct that, In tho lower
order of beings, enables them to choose
that which Is good for them. Nature makes
a valiant effort to teach us how to live by
surrounding, us with tho suitable and sea
sonable foods that contain tho necessary
elements for perfect nutrition and health
lean meats, green, fresh vegetables and
fruits which should 'form the greater part
of the family bills of faro at this season.
Much of the housewife's energy and
strength Is wasted In the preparation of
rich and heavy foods which are utterly un
sulted for hot weather and are not relished
as are tho lighter foods, which are tempt
ing and healthful and require less lobor and
time. The simpler dishes require but a few
minutes to prepare and do not tax the pa
tience or strength and leave the housewife
time to "cool off and look pleasant" before
she must presont herself at the head of, the
table. She should have time to forget the
fatigue occasioned by (he slight exercise of
preparing the meal so as to be able to enjoy
the fruits of her labors with the rest of her
family.
Carbonaceous Foods In Summer.
In cold climates nature provides fat and
starch In great abundance to furnish (be
carbonates, the heat producers; while In
the warm climates bodily beat and force
are supplied by starch and sugar.
Grain, especially corn that Is grown in
the northern states and Canada, has a very
much greater percentage of oil than corn
grown In the south, and It will be noticed
that animals fed oaaortttra eoranave
much more adipose covering than the same
species In warm climates.
Ripe fruits and green vegetables havo
mostly surar for their carbonates, while
they furnish as well gluten and albumen
for muscular power,
Wo find In climates where the tempera
turo Is mild throughout the year a much
greater abundance of succulent fruits and
vegetables whoso carbonates consist almost
entirely of sugar. These foods may be
grown through tho greater part of tho year,
though they vary somewhat according to
tho seaeon.
In the northern climate wo will notice
that tho most succulent vegetables and
fruits come In the warmest part of the
season with fish and leaner meats In abund
ancc, thus very clearly demonstrating that
vegetables, fruits and grains, which with
the exception of northern corn, are equal to
lean meat, aro best adapted to a warm
weather diet. The amount of starchy foods
should be reduced In hot weather, as It Is
clear that much of the discomfort of the
body Is produced by a needless supply of
heat-producing foods. The sugar In the
fruit combined with the blood-cooling acids
and a light oil used only with green salad
herbs Is quite sufficient to keep up the
amount of bodily fire required In hot
weather. Avoid fat meats, an excess of
butter or cream and much rich pastry and
you will not only find tho hottest days quite
endurable, but escapo many of the diseases
peculiar to summer and Injudicious selec
tion of foods,
Vcgctulilm In Excess.
Sickness may be produced by Irregular
and excessive use of fruits and vegetables,
but there is no danger when, they aro catou
in proper amount and regularly.
Children are, as a rule, exceedingly fond
of fresh fruits and green vegetables, and
If they arc allowed tho free and prudent
uso of wholesome fruits and vegetables they
will not rat them In excess. The greatest
danger lies In eating these foods when not
In proper condlttou. Select only thoso that
are properly crown and ripened and of tho
freshest, otherwise they will cxclto dis
ease. Novcr consider perishable foods
cheap which aro not strictly fresh and
sound.
IlrenUfnut Cereals.
Tho value of cereal foods, especially the
wheat grain, Is not thoroughly appreciated
In making out our summer bills of fare.
Wheat gtves us a combination of starch,
gluten and albumen In a form which is well
suited tor hot weather.
Whllo cereal foods must have a very
thorough cooking to make them digestible,
this does not entail the labor and discom
fort of meat cooking, and a dish of cereal
and fruit Is certnlqly more Inviting to
Jaded appetites on a hot morning than a
dish of meat, while It tills all tho require
ments which tho meat would satisfy. A
very pretty as well as palatable way to
serve cereals In hot weather Is to cook It
tha night beforo and servo It Ice cold, hav
ing It set In llttlo Individual molds. Turn
these .forms out and sorvo with fresh fruit
heaped around them. Very often children
who seem to havo a distaste for cereals can
be Induced to cat them It served In this
manner, as there Is a decided difference
In flavor between tho hot and cold cereals,
A little In the way of a garnish will also
add greatly to tho attractiveness as well as
"goodness" of .the dish. Left-over cereal
should never be thrown away, as It can bo
added to a fresh supply and reheated or
made Into muffins, pancakes or a nice little
dessert.
Boiled Wholo Wheat This Is a method of
cooking tho wholo wheat grain which has
been almost lost sight of slnco our grand
mothors' tlmo. The wholo wheat grain
was used, selecting the now If possible.
This was washed through sevoral waters
and cokked llko rice. In a large quantity
of water until tender. Jt was then drained
and In tho .morning it destredrhot It was
steamed over "a kettle of hot water or In
tho doubto boiler for about half an hour
and served with stewed fruit, milk or
cream. '
Somersetshire Furmenty To a pint of
ready-boiled wheat put by degrees oi I quart
of milk, breaking i up the Jelly; then add
two ounces of picked currants; stir and
cook In a double boiler until currants aro
tender. Beat tho yolks of two eggs with a
little grated nutmeg nnd two tablespoon
fuls of milk; ndd to the wheat; stir to
gether a few minutes over the Are; sweeten
to taste and serve cold with whipped cream
or fruit.
Albany Pudding Thickly butter a rather
shallow pudding dish, lino sides and bot
tom with slices of bread; mako a custard
of milk, eggs and sugar and pour Into
tho dish; placo thin slices of buttered
bread on top of custard; sprinkle with
sugar, a few chopped almonds and, cur
rahts. Bake until custard Is tot. Serve
with fresh fruit Bauco.
Spaghottt, Mexican Style Put two
tablespoonfula of oil or butter In a porce-laln-llned
saucepan; when hot add quarter
of a pound spaghetti broken In three-Inch
lengths, halt a sliced onion, one large
tomato cut Into cubes, a green, sweet pep
per sliced, nnd salt and popper to tsste.
Stir and cook until slightly brown. Then
add one and one-half cups of good stock or
hot water and cook slowly until all the
water Is absorbed and the spaghetti Is ten
der. Servo hot.
Argne Indian Tax Cane.
ARDMORE. I. T., June IS. In the United
States circuit court tho famous tax In
junction case came up for hearing; before
Judge Hosea Tnwnscnd. The Injunction
suit grew out of the closing of several
stores c-c non-cltlscns for refusing to pay
the 1 per cent tribal tax. District Attorney
P. L. Soper spoke In behalf of the govern
ment, contending that, notwithstanding tho
Atoka agreement, the Curtis bill ana tho
late net of congress which conferred the
rights of American citizenship upon the
Indians, the Indians still have the right to
Impose taxes upon merchants In the terri
tory. Judge Townsend reserved his de
cision. Itinki oi Strikers Swell.
READING. Pa., June 25. Not a dozen of
the 1.000 striking shop men of the PMla
delphla & Reading company returned to
work today, as they had been urged to do
by President Baer In his letter of Satur
day. On the other hand thero were some
accessions to tho ranks of tho strikers. The
situation is becoming grave nnd a general
strike over the greater portion of the com
pany's system la predicted.
lrNot a soft pasty foodl
not a harsh singed grairnH
L
A lhnm!i5filvmoTpdfofld
Makes the Wood dowry rich.
Battle Creek tartaH
1 Food Co. M
Twelve
More Splendid
Vacation Trips
u J-
The Bee will send twelve girls, who earn their
f own living, on twelve of the best vacation trips which
could be planned, All of their expenses will be paid
and transportation furnished for a friend to accompany
them. It is left to the readers of The Bee to decide
who they shall be, by voting on the coupons published in each issue,
The Best the Land Affords.
From Omaha via the Union Pacific, the Overland
Koute, to Salt Lake City. This trip through the heart
of Nebraska Is an education In ltstflf, teaching tho re
sources of Nebraska and giving a view of the most
thriving towns of our state. The newest point of in
terest qn the Union Pacific Is tha Sherman Hill Tjn
nel, one of the latest engineering enterprises In per
footing' tho road. This Includes ten days at tho
Hotel Knutsford at Salt Lake Cltv. the renu-
tatlon of which extends In either direction' across the continent as
one of tho finest hostelrlcs of the country. When one goes to Salt
Lake the Knutsford Is the place at which everyone stops. Salt
Lake always has more than ordinary attractions on account of the
Great Salt Lake. Halt Lake Is within easy reach of Oarfleld Beach
and Saltalr, famous for their splendid bathing facilities. The return
trip will be via Denver, with three days at the Drown Palace Hotel,
the Just Drlde of Denver. It Is well named, for It Is a veritable pal
ace. A day's excursion around the famous Georgetown Loop nnd
then return home via the Union Pacific.
From Omaha to Chicago over the Northwestern
Is but a night's ride and a most pleasant one In
these days of luxury. A double track span be
tween Omaha and Chicago makes It a safe as
well as n pleasant Journey. A day's stop at the
Grand pacific Hotel, centrally located and splen
didly aDDOlnted. will atve an onnortunltv for a
of Chlcaso. Then a comoaratlvelv short ride will
Waukesha, tho most famous watering place In Wis-
hasty glimpse
Dnng ono to
consln.
The Fountain1 Spring House, were there no other attractions at
Waukesha, would furnish every comfort and convenience for rest
and a good time. The grounds are not only most beautiful, but
also havo arrangements for all sorts of outdoor sports, and the
famous fountain spring- Is part of the hotel property. Within
twenty minutes ride of the hotel on the trolley line Is Wauke
sha Reach with opportunities for fishing, boating and bathing.
From Omaha to Denver over the Burlington will
not only glvs the young lady who takes this trip
an Idea of the vast resources of the state of Ne-
br.. ...a, but a chance to enjoy the best of railroad
set. Ice In every detail. Three days at the Brown
Pa sane Hotel In Denver Is a taste of luxury and
also an opportunity to see the caDltal city of Colo
rado. A day's excursion Un to OMrrctown and fill.
ver Plume through Clear Creek Canyon Is a trip that no traveler
to Colorado should miss. Then ten days at Colorado Springs at
the. Alta Vista Hotel will furnish a chance to enjoy the grandeur
of th Garden of the Gods and Pike's Peak, the most famous scot
In "Colorado. The table of the Alta Vista Hotel Is always ade
quatrto satisfy the appetite even when stimulated by the moun
tain, atmosphere and everything is thoroughly comfortable and
'commodious.
mar
roll's ' i
From Omaha to Minneapolis via the "North
Western Line." .with choice of trains, either the
"Twin City Limited," a fast night train, or the
"Twin City Express," a fast day train. The night
train leaves Union Passenger station, Omaha, 7:65
p. m., dally, arriving Minneapolis the next mom
ina In time for breakfast. The dav train leaves
Union Passenger station, Omaha, 6:55 a. m., arriving Minneapolis
for supper. It Is less than two hours ride from Minneapolis to
Lake Mlnnetonka, over the Great Northern, which Is the best
known and the most beantlful of the lake resorts. Two weeks at
the; Hotel St.. , Louis will convince one that this la ono of the
best conducted summer hotels In the country. Two weeks will be
given to the fortunate young lady to enjoy the boating, driving,
and summer gaiety of Lake Mlnnetonka, which is one of the
spots of which nature can be truly proud, for it Is one of the
most beautiful llttie sheets of water In the land, and offers every
opportunity for diversion and rest.
From Omaha to Kansas City over the Missouri
Pacific, with three days at the biggest and best
hotel In the west the Coatea House. The Coates
House Is. eminently the leading hotel of Kansas
City, and the traveler naturally says "The Coates
House" In the same breath with "Kansas City."
From Kansas City to Warrensburg. Missouri, Is
but a comparatively short trln. Just outside nf
Warrensburg is Pertie Springs, and the Hotel Minnewawa,
where everything Is as delightfully refreshing as the name. It
Is decidedly restful there, but still there Is plenty to do If one
has the inclination boutlng, fishing, driving and other season
able -pleasures never allow time to hang heavy. Two weeks
there will convince the fortunate young lady that the time Is
altogether too short.
From Omaha to St. Louis over the Oma!ha & St,
Louis R. K. and Wabash, with three days at the Bouth-
Jsffk ern hotel, with Its broad corridors and Its Ideal service,
SAUMtvThere Is something about the Southern Hotel which
CtBDmakes It unlike anything In the land, whether It Is the
ny fact that It combines the luxury of the modern hotel
MBr with the home-like atmosphere and the courtesy of
the old southern hostelry or whether It is because no
stone Is left untamed to make the guests comfortable,
It Is hard to say. From St. Louis to Toledo, with a day of rest at
the Boody House, Toledo's leading hotel. It Is so conveniently lo
cated that It Is easy to get a glimpse of Toledo, as well as enjoy
ing the splendid hotel service of the Boody House. From Toledo It
Is a three hours' ride over the waters of Lake Erie from Toledo to
Put-In-Day on ono of the Detroit and Cleveland coast line steamers,
which so completely combine safety, comfort and speed and which
afford comfort and luxury to those who have the opportunity to en
Joy a Jake trip. Two weeks at Hotel Victory at Put-lnDay will give
a thorough enjoyment of the purejake air and the luxuries of prob
ably the finest hotel on the lakes. The Hotel Victory has an enviable
reputation, which has been well earned.
This trip will bo over the Great Rock Island
Route to' Denver, Colorado Sprlnga and Maultou.
There Is only one Rock Island Route and every
body praises its splendid equipment nnd rellablo
service. On this road thero Is a cholco of three
equally splendid trains. A nlght'a Journey and then
one Is in Denver with 3 days at tho Drown Palace
Hotel. A day'n exoursion on the "Colorado Road"
through the Clear Creek Canyon, up to Georgetown,
around the famous Loop and then back again to
Denver before evening. Then over, the D. & It. G. throuxh the fa
mom Royal Oorgc, with Its three thousand feet of towering rock,
Into the Grand Canyon, and at last reaching Olcnwood Springs and
Hotol Colorado, for ten days' pleasure thero. No more beautiful situa
tion for a hotel will be found than In this romantic spot, with Its
pure mountain air arid magnificent scenery.
From Omaha to Chicago on the Milwaukee,
the only' electric, llghtod train between Din two
cities, Is a plessant trip for another young lady.
There la Just tlmo enough In Chicago to catch
a trhln over the Nickel Plate for Uuffalo. with
out hurrying. This will bring one Into the ex
position city. For any ono who has had an ao-
retlte created by the Ttansmleslsslppl Exposition the Pnn-Amer-Iou
..nmiiinn will eXlttT h. nloantint kind of a vacation and a
trip to be long remembered. Ten days In Duffalo Is ample time
to see the exposition thoroughly and every comfort will be nf
forded at one of the hotels of the Pan-American Hotel System.
This Institution controls several of the best hotels In Iluffnlo,
which are" conveniently located for the exposition, The Bucking
ham, The Lincoln, The Marlborough, Uesldes theso hotels, they
havo made arrangements with a large number of private dwell
ings In the neighborhood, where an overflow can be accom
modated. Every opportunity "will be afforded to see the exposi
tion at Its best, the Midway and all the attractions. The return
trip will allow a day's stop at Chicago at the Grand Pacific.
Chicago's most popular hotel, and back to Omaha again over
the Milwaukee.
ajsaw This trip Is over the Fremont, Elkhorn &
HHMPI Missouri Valley Railroad to the Black Hills nnd
.aflSnwiyiM Hot Springs and return. The Elkhorn carries
ItmlumlUtm you through' one of the most beautiful farming
iJDillggg? countries In the world-the Elkhorn Valley,
IWst. with Its fertile, fields and well-built bergs.
Thence to the Black Hills, both picturesque and Interesting,' with
Its gold mines and typical western towns. The chief attraction
there will be a two weoks' stay at the Hotel Evans, the ilnest ap
pointed, hotel In the, west at .Hot Springs, 'which boasts of the
largest and finest plunge bath In America. This will Include all
of the privileges of tn ttrrs "without expense and this Is a
treaf 'to' be tenvled. ' Pleafc-.it paths and' drives, wonderful caves,
cascades, canyons, .flowers and waterfalls go to make up the benu
ties which nature has abundantly f urnljhed.
A
i This trip. will be made on the Illinois Contra),
.which has become one of the' popular Omaha-Chl-'cago
lines, on' account of Its high' class train and
unexceuea service, a aay.-s stop in Chicago. at tha
famous Grand Pacific Hotel, .and then to tho
I northward over the Pere-Marquette Railroad to
ward the prettiest 'spot Ih all the state of Mich
iganwell named "Charlevoix, the Deautlful.1'
week's breath of lake air. It la not only beautifully situated on a
point of land between Round and Pine Lakes, but Ih such a
home-like hotel that the. pleasure Is doubled. There Is evoryintng
everyone can wish for In the way of amusement salllnc, row
ing, bicycling, tennis, bathing, bowling, golfing and llshlng, to
gether with numerous excursions on the many little launches nnd
steamers of Pine -and Round Lakes, or out on Lake Michigan,
with all the chances in the world to delight the eye and enjoy
the pure air, which acts as a tonic to shattered nerves. The re
turn trip will be by water on the steamship Manltou to Chicago,
and, home again over the Illinois Central.
From Omaha to Lake OkoboJI on the Milwau
kee Is only, a night's ride, and the same splendid
service Is afforded as between Omaha and Chi
cago. All of the Milwaukee trains are elcctrlo
lighted nnd this Is a feature which no other
road offers the, same advantage.
Two weeks Stay at The Inn nt Lnke Olcohnll ntrnra
a delightful rest for any one. As evory one knows, Lake OkoboJI
Is one of the moat beautiful spots In 'the .west' to spend a summer
vacation. It offers boating, fishing, driving, and enough going on
all of the .time In a social way to keep something doing without
being ultra fashionable.
No traveler between Oipoha and Chicago really
ippreclates the trip unless they take the daylight
train over the Burlington Route, which affords fast
service over a' smooth road, as well an the oppor
tunity to see this splendid western country. Two
days at the a rand Paelflo at Chicago, which has
Kjtn MllMlw v.knll. . v. l .
. T making It second to no hostelry In Chlcugo. From
Chicago to Lake Geneva, with two weeks at the Oarrlson House, Is
Si-p.r..?J"ct.noJ on,y for a cool and beautiful vacation trip, but the
J&?iVr!. f u,,,',nJL f we an equipped hotel makoi the trip
doubly des rab e. The lake Is a , most beautiful sheet of water, twen-ti-.our
miles In circumference, and an almost Infinite variety of
charming scenes. Its shores are lined for miles with summer rrsl
f.ence5l h?u,?!, nd hotels, which leave no doubt of Its popular
Ity. Fishing, boating, driving and the kindred summer pleasures are
at anyone s command, within reach of the hotel. The return trip will
be via Chicago and again over the Burlington Route, with a chanco to
compare the night service with the daylight trip.
Rules of the Contest
The trips will b6 awarded as follows: Four trips to tho four young ladies living in Omaha receiving tho
most votes; one trip to the young lady in South Omaha receiving the most votes; one trip to the younlady
in Council Bluffs receiving the most votes; three trips to the young ladies living in Nebraska o.utstde of
Omaha and South Omaha receiving the most votes; two trips to the young ladles living in Iowa, outside of
Council Bluffs, receiving the most votes; and one trip to the young lady living in South Dakota receiving
the most votes.
The young lady receiving the highest number of votes will have the first choice of tho trips, the next
highest second choice, and so on.
No votes will be counted for any young lady who does not earn her own living.
n -ft." voies must De made on coupons cut from page 3 df The Bee.
Prepayments of subscriptions may be made either direct to The Bee Publishing Corananv. or to nn
authorized agent of The Bee.
No votes sent in by agents will be counted unless accompanied by cash, in accordance with instructions
sent them.
No votes will be counted for employes of The Omaha Bee.
The vote from day to day will be published in all editions of The Bee. The contest will close at 5 n m
July 22, 1901. 1 '
Cut Coupons from Page Two,
VOTES will be counted when made on a coupon cut from The Omaha Beo and denositcd at Tho Bp
Business Office or mailed addressed
"Vacation Contest Department,"
Ufflnha Bee, Omaha, Neb.
i
