THE OMAHA DAILY BEE: W ISDN E.SDA , .MAY 20, IflOl. 0 NEW BOOKS AND MAGAZINES CpUla Alfred Drajfui Tells the Btorj Ilii Impritenment. tf WOMAN'S p00K OF OUTDOOR SPORTS More Historical .VovHn nml liilcr-.f-ItiiC Otifx, Too, Mill) Suriics l.nlil III Aniirpn, i-'t'nm!f! nml llitl)' icriiian Iillc. The book of tho week Is Captain Urcyfus' "I'lvo Years of My I.tfo." Tho simple, di rect, unforced way In which Cnptuln Dreyfus tells tho story of hU tcrrlhio ordeal would " uurry conviction of his honesty even though tho world were not already convinced of It tot) times oyer. Tho fact that ILc world has 30 thoroughly made up Its mind In 'uvur of Captatu Dreyfus Is, perhaps, the oi.t circumstance that may detract from tho puhli; Interest In his houk. Tho world docs not nevd lo ho convinced any more. T.iere Is no need for Alfred Droyfus to go on wasting himself to attain u formal vindication of his ionor. Thero arc, however, u via, number of people who take n deep Interest In the Dreyfus case and they will welcome the present volume as containing much ndul tlonal Information concerning the man and his sufferings. Tho volumo Is exceedingly attractive In nppcarnnco, tho cover design being very plain, but at tho sumo tlmo neat and in goal taste. McClure, Phillips ft Co., Now York. Tho "Woman's Hook of Sports," by J. Parmly l'aret, Is a practical guldo by a practical writer for tho amateur sports woman, dolf, lawn tennis,' calling, awlm cilntf, bicycling mid basket ball navo each their cnapturs, and tho devotee of nny of these spoils will find here much that will b Instructive. Tho book Is an Invaluabla guldo for tho feminine novice In sports, for ach gamo 1? treated from tho elementary standpoint, tho tlrst rudlmcut3 of skill In all being cxplalued In a slmplo and direct manner for pructtcal use. Abovo all, tho reason for everything required Is fully cx plained, so that many who aro already skillful can lenrn from this book much of tho underlying ptjnclplos of tho various amateur sports. A unique feature of this book is tho chapter on men's sports from n woman's point of view from tho view point of tho spoctutoc- Foot ball, base ball, yacht racing, rowing and athletics uro oil fully explained, ia that tho uninitiated spectator, either man or woir.nn, may leurn enough of any of those sports in a half hour's reading of Its chapters to npproclnto the RHine to bn seen. The yachting chap tor has boon specially prepared with an oyo to the coming International rncea for tho An. erica s cup, and one who wants to fully understand tho maneuvering of tho ran Ins yaohtb without going too deeply Into tech nlcal details will And this book Invaluable. It Is thoroughly Illustrated with hulf-tono reproductions (all full page size, with largo figures) Of It stnntanoous photographs showing the corroct and Incorrect methods tn tho different sports. In Illustrating tho drive In golf, for Instance, throo illustra tions show tho beginning, tho middle and the md cf tho swing as it should bo made, whllo a fourth shows tho Incorrect llnlsh of the swing, without tho all-Important "carry through." Other sports aro treated in the saran way. D. Appleton ft Co., New York. Price, $1. , Now that the spring running Is here and ' every sportsman Is allvo to the call of tho 'wood and river and Is , alert for any fresh suggestion that .will help him. in Ui pur suit of the game, Mr. Henry P. Wells' re vised book on "I'ly-Ilods and Fly-Tackle" will be doubly welcome. It has been said of this hook, which Is the standard author Ity on tho subject, that "no angler's outfit Is completo without It." Mr. "Wnlls Is an old experienced angler, and not only knows what he Is talking about, but writes wlh tho enthusiasm as well as tho knowledge of tho true sportsman. Nor mum we for get to mention his book on "Thu American Salmon Fisherman," which tolls how and whore salmon fishing may be had through out the length nnd brendth of the lnnd, and 'which supplies maps and other Illustrations alvlttt: full and sccurnto Information on the subject. Harper & Iltos., New York Prlco, $1.75 In "Tho Lion's Ilrood" Mr. Dufileld Os borr.e hat selected the second Punlo war as his period of action nudji.is Introduced tho flguro of Hannibal. The historical clo monts of the story are tho campaign of the spring of 217 n. 0. and tho following full and winter. In tho spring Hannlhal gained his great victories at Thrasymonp and Cannae nnd both of theso battles play Important parts In tho novel. Tho first par of tho story Is largely devoted to nn ac count of thn fortunes of Fablus and Vnrro with which those of tho hero, Bcrglus, aro cloaely r.stoclated. This gallant young Itoman loves Marcla, who treats his suit with the airy coquetry of a modorn society girl. Nevertheless ahe Iovce him and when ho Is left for dead on the fatal Held of Cannae, and disappears she resolves to save Home by tho sacrifice of herself. Hon nlbal, according to history, shuts himself up In Capua, where he has the support of a weak and licentious populace, Thither Marcla Journeys, with tho Intent of win ulng the lovo of Hannibal at all costs nnd persuading him to remain thero through the winter so that Home may have time to recover from Its reverses and ralso another army to meet him when he appears before Its walls, A priest attached to Hannltul concctvei a passion for hor and, dospalrlng of reaching tho master, she determines lo enslave the attendant, who has Immense influence. Of course, this noble Human woman cannot. In the end, bring herself to dlschargo her self-imposed duty nnd the priest attacks her. At this moment a shadow rises from the dead. Tho lover, who has been found wounded on tho field and sold Into slavery, appears, rescues the maiden and rides forth from Capua with her. There Is an exciting raeo for liberty, but the fugitives reach a Roman camp Just as snow begins to fall and the demean shut Hacnlbnl up for winter quarters. For those who, In this day of blood-stlrrliig romance, are looking alwnys for tho Hash of blades and tho olaug of steel, this Jtory will furnish plensure, Certainly tho de scription of the ndveuce of tho balcarlo sllngnrs at Caunao Is as good as anything of the kind In recent fiction. Doubleday, Page & Co., Now York. Price $1.50. , Tho king of Franco nnd Navarre plays a royal part in "Tho Holmct of Nnvarre," and tho title, borrowed from a rlnlns couplet of Macaulay's, strikes a keynote to which tho whole story ruiponds. it U a The Bilioustine A clever satire which originally appenred In I1K11T l.KSTON TAYL.QK'8 "I.INH-O-TVPK OU TWO" column, on tho editorial uago of the CHIOAflO THIUl'NH, uttraet liiE wide attention. Kvery reader acquaint, ed with the Knst Aurora output will uijo? readtliR and want to possess n cony of this unique booklet KHA McfllNMH AND TIIK BOV UHAFTHHH will he famous tho world over. Send lit oneo If you wish to own a copy. They will quickly command u premium. Every ropy tied with a string by hand. Drown paper: 24 pp.; prlco 25c. Dooksellers nnd Newsdeulera supplied. Address WILLIAM S. LORD, Publishers, Uvu.ikIuii, Illinois. ali of love and loyalty, of courage, -I'sh and' daring In which sworJs aro aheath'Jd now and then whllo tho hero Jcdares his passion for Mile, do Montluc, lho lovely 'iloee of Lorraine." The Cotnto de Mar Is hapless as Hoinco, for a mortal feud Is fixed between his father's house and that of tho heroine, the noble Due do St. Quentln being on adherent of the Huguenot Navorre, while the herolho Is cousin and ward to tho powerful Due de Mayenne, leader of the Catholic league, and chief supporter of Henry's rival, Charles. The league hag tho upporhand In Paris, yet St, Quentln passes unmolested between his town house and tho court at St. Denis, It s auothcr thing, however, when his dare devil son seeks audience of his Inamorata at the Hotel do Lorraine, whether he goes thero after dark as a sercnadcr or by day light in tho guise of n peddler. These adventures are perilous to tho last degree and an element of luck enters largely Into the hero's issuing out of them unscathed. Tho Hose of Lorraine Is a heroine for whom tho reader will willingly sco largo risks taken; the Comte do Mar Is a wooer worthy of his cause; Mayenne Is a born master of men; St, Quentln a leader whoso success In bringing about Navarro's acceptance of the Catholic faith surprise no one; and Lucbb and Vigo are virile and Interesting personalities, plotting and planning with equal zeal and shrewdness, the one In his own behalf, tho other for his maHter and for his master's son. And Felix Ilroux wins a double meed of admiration, his devotion to Monsieur do Mar being 110 more remnrkablo than tho highly pointed nnd polished stylo In which ho tolls his story, for MIfs Bertha Ilunklo, in choosing the autobiography form for her romance, has sqen fit lo record events ns they nppcared to this Impres sionable young henchmen of the hero. The narrative covers tho half week In July, 158J. Immediately preceding Henry's re nunciation of tho Huguenot faith (on tho ground that Paris was worth n mass); nnd not only tho outward aspect of tho old city, but Its very atmosphere Is reproduced with accuracy and charm. The Century Com pany, New York. Price, $1.50. 'The Son of a Tory; A Narrative of tho Experiences of Wilton Aiibrcy In tho Mo hawk Valley nnd Elsewhero During the Summer of 1777, Now for the First Tlmo Edited by Clinton Seollard," purports to bo the story, written by himself, of a stout farmer boy In tho Mohawk valley, whose father was a staunch tory nt tho heglnnlng of the war of Independence, whllo the ton's secret sympathies were with the patriot cause. Tho father Joined the command of St. Legor, and tho son accompanied him Into tho British lines at the request of his mother. but with n uecrot determination to raise no hand ngalnst tho struggling colonists. Tho fathor died of heart failure In tho English camp, and the son escaped and found his way Into thu American lines His adventures are related In detail, but nro not of n very exciting character. The Btory Is Interesting, however, ao a rellex of the spirit nnd turbulence of "the limes that tried men's souls." Klchard G Uadger ft Co., Boston. Price, ?1.50. "A Daughter of tho Tenements," by Ed- ward W. Townsend, author of "Chlmmlo Fnddcn." Thtru Is little suggestion of tho Immortal Chlmmlo In "A Daughter of lho Tenements," but thero Is all Mr. Town send's lovo for tho Ilowcry, which displays Itself In some splendid pen-pictures of that quaint section of Now York. Cnrmenelln, the Daughter of tho Tenements, Is tho bright little child of a dancer and destined for tho Ilowcry stage, where her mother has earned fame If not fortune. C.ir mcnclla makes a brilliant, hit ami Is trans ferred to an up-town theater. Jlero one night Frank Waters, an all-around villain, meets her, Ho Is Infatuated with hor beauty .and endenvors to abduct her. All arrangements nto cunningly .msde nnd Waters Is In tho act of decoying Carmenella Into a cnb, When her friends arrlvo nnd thero Is the snap of handcuffs anil lho order, "Drive to Police Headquarters." Tho book will not bo read, perhaps, so much for Its story as for its delightful one-act comedies scattered through Its pages and Its glimpses of a life thut is full of color. Street ft Smith, Now York. Price, CO cents. Thu commendable aeries of little vol umes which 1h being brought out by tho Putnams, "Our European Neighbors." hus been Increased by tho addition of "German Life in Town and Country." Thn author, William Harbutt Dawson, knows his Ger many well, nnd he writes of things that do not gel into tho guldo books, dhplnylng an insight Hnd a sympathy that few writers pohsess when dealing with foreign peoples. Ills acquaintance with" the German pcoplo Is nn Intimate one, yet he remembers that he Is writing for English readers, nnd those customs and national characteristics which would most Intorcst the Anglo Saxon receive the largest share of atten tion. O. P. Tutnam's Sons, New York Price $1.20. Chancellor MacOracken has written the official book authorized by the New York university senate as a statement or tho origin and constitution of the Hall of Fame and of its history up to tho close of 1000, Household Comforts HUIlr OUTSIDE TUK The tlrit thing Is to tako stock of your domestic dominion Intelligently. Consider well its poislhllltles, then set about realiz ing them. With a hall or porch handy try to put the Icobox there, Olvc It tho hen light possible, and ns much fresh air. Closo bcsldo It fix your fresh air closot which, savo In tho most torrid weather, keeps cooked fcod better than tho Icebox Itself. It dcroamlH only to bo put out of doors I Ihn lllto rif thn Imnlf Imlnir "Tho tlflll 11 f Fani"." The thoughtful visitor to the Hall of Statuary In Washington, to which each stnto Is Invited to contribute two statues of eminent citizens, Is offended to find that every man so far honored, with n slnglo exception, has been a holder of public oince, cither military or civil. For "The Hall of Fame," however, It was decided not lo limit the classes, and thus empha size the fact that greatness may be attained In many walks of life. Tho result of the first election wns twenty-nine names, these Including statesmen, soldiers, Jurists, writ ers, scientists, etc. The volumo Is divided Into two parts, tho first being devoted to a history of the Inception and development of the Idea nnd giving the full votes re ceived from tho electors; the second pre senting brief biographies of tho twenty nine men elected. 0. P. Putnam's Sons, New York. Price $1.75. The agitation of the revision of the con fession has turned all eyes on the cree"d of the Presbyterians. "The Creed of the Presbyterians," by Ilev. Egbert W. Smith, Is not a polemic for or ngalnst revision, but It Is an attempt (ns In no other ono book) to answer tho questions which lay men are constantly asking ns to Just what the creed Itself 's, Its characteristics, Its history nnd sanction. Its topics are "The Creed Fctmtllated," "The Creed Tested by Its Krutts." "The Creed Illustrated" and Tho Creed's Catholicity." The writer treats his theme In a vitally interesting mnnncr, and his book will Interest not only Presbyterians, but their critics as well. Tho Ilaker Taylor company, New ork. Prlco 60 cents 'How to Teach Heading and Composition'.' Is a book designed to help the teacher to prepare for the labor of training pupils to read and write tho English language. It aids In guiding the student to secure knowledge nml culture from a book and In training him to express what ho may Know or feel with clearness nnd grace. The quo tations chosen for study are most suitable for tho purpose; to some notes nro ap pended, of others questions are asked; sonietlmoh both modes are used. Sugges tions aro given for tho production of com positions to be based upon the selections read. American Hook company, Chicago. Price, 50 cents. "John Marshall." by James H. Thayer. Is a little volumo forming a part of tho Klv- ersldo Ulographles. It contains an nccount of the life of our fourth chief Justice nnd our greatest Jurist, written by an author, who, besides being a writer of graceful and lucid English, is himself a Jurist of rcpu tatlon. Tho nuthor deals with Marshall's picturesque enreor, portraying his life bb a soldier under Washington, member of con gress, envoy to Franco and chief Justice of tho sunrcme court, with his engaging per Bunallty and noble character. Tho volume contains tomo hitherto unpublished letters by Marshall and presents him not only as a Jurist but ns n citizen and a friend. Doing tho work of Prof. James Hrndloy Thayer of tho Harvard law school It possesses un- usj.1 authority and forms ono of tho most entertaining volumes of tho series. Hougn ton. Mimln ft Co.. Iloston. Price, 76 cents. l,Hrnry Sate. One of the most Interesting nnd Illuminat ing chapters In the book on "Substitutes for Saloons." which Houghton. Mifflin & w, niinouncp for this spring. Is that giving tho i..ati,nnv r In hor loiiilern of the attitude their organizations take towurd drinking places and the drinking habit. Ono of the most attractive portions of "The Autobiography of n Journalist, by Wllllnni Jamch Sllllmun. Is that devoted to his camping experience In the Adirondack nnd the trip with Emorson. Agasslz and Others took to Ampersand Pond with Mr. Stlllninn as their conductor. Houghton Mlllllli ft Co. are the publishers. In the Muv Bookman there commences a tine serial story entitled "Warwick of the Knobs," by John frl Lloyd, author of "Stiingtown on tho Pike." To. thoo who havo read Mr. Lloyd's earlier hook we mny say thnt the story deals with practically tlm snmo scenes nnd thu same period. I'mler lho general editorship of Mr. Caspar Whitney the Macmlllan company bus In preparation the American Sports man's Library, n scries of books each of which will contain an authoritative mono graph on one of the main branches or American sport. The subjects of some of tho volumes will be: (1) "Tho Bear Fam ily;' (") "Tho Deer Family;" CO "The Music Ox, Sheep und Goat;" (4) "Cougar (Moun tain Lion or Puma);" f6) "Wildcat nnd Lynx;" (fi) "Trout and Salmon;" (7) "Bass, Mascaltouge. Plfkerel and Others;" (8) "Tuna. Tarpon nnd Jew Fish:" (9) "Up land Game. Quail, Grouse (Ruffed und I'tnr.nted). Turkey, Etc.;" (10) "Wild Fowl Ducks, Hie." Tho Mngazlno of Art for May Is art Itself in Its printing; beautiful and true Is every line, whether of letter or picture. The studies In colors and In black are ex cellent nnd tho Gainsborough portrait Is a brilliant success. "The Work of Edwin Hayes, R, II. A.. R. I.," is Illustrated In many pieces. "The Art of Steamship Dcco ration" shows noble effects. "Gems of the Wallace Collection" nnd "Tho Exhibition of Silver Plate at the Burlington Fine Arts club" show very hnndsomely. "Dnntel Chester French. American Sculptor," Is given text und picture In good appreciation. "The Newly Discovered Frescoes at Boscoreule" are shown In hundsome Illus trations. "Tho Art Movement," "Notes and Queries" nnd various departments close 11 number full of beauty. Cafpell ft Co,, pub lishers, New York. Tho nbove hoooks are for sale by tho Megoath Stationery "o , t30S Farnam St. KITCHUN WINDOW, nwny from the sun's direct rnys. Uenco It Is as much a boon to the flat dweller with a shady flro escape or north looking window as to the people who have houses all to themselvos. Anybody who can drive a nail ran make one nt a cost not to oxcecd $1. It Is only a frame box with door and sides of wire gauze und shelves across tho Inside. It Is best aiado fast to thu wall at such a JBH I I I I I m I IZM Table and Kitchen "practical Suoanttloh About Food and the Preparations of It. Hull)- Menu. TIIt'RSDAY. UHEAIvFAST. Fruit. Cereal. Cream. Ilrollcd rhops. Potnto Chips. Tonst. Coffee. LUNCH. Escnlloped Salmon. Cnbbnge Salad. Hhubarb Tarts. Cereal Coffee. DINNER. Cream of Corn Soup, Stuffed Hreast of Veal. Drown Sauce. fJrown Potatoes. Creamed Parsnips. Cress Salad. Strawberry Bavarian Cream. Coffee. FIMDAY, nilEAKFAST. Cereal. Cream. Plain Omelet. llrolled Tonintocs. Nice Muffins. Coffee. J..UNCH. Grilled Sardines. Cucumbers. Scalloped Potatoes. Pop Overs. Lemon Sauce. Cocoa. DINNER. Potnto Soup. Broiled Shad. Dressed Cucumbers. Onion Itagout. Asparagus. Crumb Cream. Coffee. SATURDAY. BREAKFAST. Fruit. Cream. Baked Potatoes. Coffee. Cereal. Broiled Ham. Rolls. LUNCH. Vcnl. Sliced. Potato Salad. Cold Fruit. Cnko. Chocolate. DINNER. Plain Soup. Lamb Pot Pie. Spinach. Raked Potutoos. Cherry Pudding. Cream Sauce. Coffee. SUNDAY. BREAKFAST. ' Fruit. Cereal. Cream. Broiled Sweetbreads. Bacon. Dressed Cucumbers. Rolls. Coffee. DINNER. Julllenno Soup, Pressed Chicken. Cucumber Salad. Rice Croquettes. Golden Sauce. Asparagus on Tonst. Fruit Snlud. Coffee. SUPPER. Shrimps a la Nowburg. Stuffed Tomatoes with Mayonnaise. Fruit. Cake. Cocoa. COOKING WITH I.1TT1.K Film. DlinlnUliliiK Discomfort of House UrriiliiK DurtiiK Hot Wcnllirr, Tho most serious problom that confronts tho weary housekeeper who must, splto of tho exhausting "hot spell, preparo with her own hands tho food for the family table Is not so much what to provide, but how to dlsponso, so far ns possible, with all useless and unnecessary cooking, how to obtain n maximum of comfort with a minimum of hett in such manner as not to seriously affect tho needful supply of np petlzlng and nourishing food. First discard the large roiysts and ncavy boiled meats and such foods as require great ond prolonged heat. H Is not possl ble to do away with a certs-ln amount of cooked food for each day, but by careful selection It Is easy to diminish to a vory great degree tho discomfort arising from this necessity. In n large family of meat eaters ranny consider a roast much cheaper than a steak. Possibly this Is true, If the family Is large enough to consume n largo roast at two meals, for, In hot weather meats must be quickly disposed of. If you havo but a small refrigerator or Ice chest for keeping all your perishable foods. Meats and fresh fruits ar'o qultq adverse to each other and should not.!bp kept lu the same compartment. 1,1 , Conform to 'lli'-rSichson. Many of the scrloiis nrfe'tljionA that arlso during tho heated term arise from neglect to ronform to or the inability of the house wlfo to adapt herself an'd family to the change lu temperature and requirements Whether the mercury Is soaring up toward the century mark or takes a sudden and unlooked for dip toward zero, sho will sac rlflco time and strength with a courage worthy of a better cause. Small meats, or those quickly prepared are best when you wish to Indulge In meat In warm weather. Steaks, chops, meat cakes and iiamburg steaks, rolled flank steaks cannclons, among tho fresh meat dishes, eggs, young poultry and fish will complete a list of all the meats necessary for hot weather cooking. THcso meats may, of course, be treated In a variety of ways; but there need bo no great amount of tlmo or heat expended In their preparation And what is also a matter to be taken Into account, they do not leave n lot of "scraps' that do require some time and perhaps In genuity to work over Into attracts o and tasty dishes. Mont KuliHtltutcH. Our gardens furnish several delightful substitutes for meats In hot weather and It would bo well for us to consider them more closely and servo them more frequently, es pecially for tho early morning meal, nnd The Supplementary Pant ry. height as to be safe from prowling cats, and should havo further a trusty loc,'. l'ut away food In It In clpan earthon dishes, never In any sort of metal, not even In silver. Slip each dish Into a sepa rate cheesecloth bag, nnd twist the bun end tight. If ant, black or red, discover tho closet, paint the wood box all outside with ,camphor onco n fortnight. Twlco a year take down tho whole contrivance, and scald It outside and tn with boiling soda water. All manner of food keeps beautifully In It from ono moal to tho next. Fur ther, things may bo put in It while still warm. If they have to go Into a tight, unvcntllated place, as n refrlgurator, they must needs bo stone cold or they will get soggy und smelly. Always set away cooked things In un covered dishes. Wire gauze dish covers will keep out dust and admit of ventila tion. Thoy are, however, too costly for many purses. A good substitute Is n hoop or oval of stout wire wth olther cheesecloth or mosquito net sewed (Irmly over It. Make the hoops of sizes to fit all sorts of dishes, or, rather, of sizes to stand an Inch beyond tho edges they must eovor. Tho weight of the wlro holds them well down. Every week drop the covers In a wash boiler with water and a little soda, boll for five minutes and dry In tho sun, Light ?nd lime, the best of all anti septics, should be rolled on to keep the fresh nlr closets sweet. Hang a bag of qulckllmo somewhere, and change tho con tents as faBt os tho lime slacks. In coun try or suburban houses ants arc often u plague. A ring of alr-slarked lime an Inch wide and a half nn Inch deep will keep them out of k dish holding food. They cannot crawl over n shelf thickly dusted with powdered lime. But slnco they travel always by definite roads, It Is well 10 nnu tne pain ami uiock ii uy a smear of coal or pine tar, applied, If possible, outside the pantry. Save In freezing weather, keep fruits, vegetables and cut flowers In ttio fresh air closet until wanted. Cooked meats and Bait ones ran stay there the year around. and fresh meats in cold water. It Is further tho place for such things as cheese, nuts, raUlns dates and olives. All of these lose flavor or grow rank by keeping in u warm place or by suffering great alterna tion of temperature, luncheon or supper for meat once n day In summer time Is quite suffiiienl. Instead of dropping off the cereal from the breakfast menu, let that be the substantial dish; to this may bo added cooked prunes, dates or figs, even when ficsh fruit constitutes the first course, as both may be eaten at the , meal nt this season with benefit. To furnish I the necessai) fat, serve good cream, either plain or whipped good sweet butter with makes a nlco dish for dinner served with your home-made bread, or substitute eggs 1 out meat. for tho dried fruit and cream and a cup of ; cocoa. As a relish and to inftn tne place 01 tho usual meat dish, tomatoes, ogg plant or corn may be served In many dainty ways. Cucumbers may also bo served same nit egg plant for breakfast or tea dish. Drolled Egg Plant Cut an egg plant into half-Inch slices, do not remove the skin, Dip each sllco 'nto n little oil, seasoned with salt nnd pepper; place them on a flno wire broiler and broil over a clear and not too hot a flro for ten minutes, five minutes for each side. Plnco them on a heated dish, garnish with parsley and servo with mnltro d'hotol sauce. Mnltre d'Hotel Sauce Put quarter of n pound of butter in a small saucepan; add a level teaspoonful of flnely-mlnccd parsley. little fincly-mlnced thyme and quarter of tcaspoon'ul of onion Juice, pinch of salt nnd dash of pepper. Stand the saucepan over hot water and whisk smartly with nn egg whip until the Bntire reaches simmer ing point. Remove and servo nt once. Fried Egg Plant with Parmesan Cheese Peel the egg plant, cut In rubes, sci ap ing out tho Lugo ocids, Hub a ep.in with sliced onion, put In a good-sized plcco of butter and when melted add the egg plant, season with salt, pepper und a lit tle grated nutmeg. Stir nnd cook slowly nnd when done add from half to tinea quarters of a nip of tho cheese, adding ;l little cream If necessary. When dono serve on n hot dish garnished with sippets of but tered toast. Sp.iiiKlc u llttlo cl'ccso on top of egg plant. Stuffed Egg Plant Choose rather smnll egg plants, wash and dry and cut In bahes. Scoop nut nil the Inside except 11 thin layer next the skin; sprinkle ihe shells with tnlt and turn upside down to drain. Chop tho part you have taken from tho shells. Mince onion, about a tablespoonful to ci.ii egg plant, nnd brown It slightly In a little butter, then add to tho chopped egg plant nnd cook together Ir n saucepan to cock out tho moisture. Add a few mushrooms chopped fino or a llttlo Worcestershire V tics. A drink for a Prince at less than a cent a cup. Sold at all grocery stores order It next time. tJK Only One Day More Contest Closes 5 p. tti., May 29th THE FIGURE PUZZLE $1,500 in Prizes and a Bull Pup. ARE YOU GOOD AT ADDING? Get Can You Correctly . nTf.Ti.fiT no flr.iirr hlxhrr tlmn O. Tlicro nro no ronihlnntlon of flarnrea. Koch 11 a ore Is complete lit Itaall EVERY SUBSCRIBER, NEW OR OLD, WILL BE ENTITLED TO ONE GUESS WITH EVERY 15 CENIS PAID ON SUBSCRIPTION. USE The Reo Publisliin Co., Omaha, Xob. Guesses on the - Figures Address all answers to Puzzle Dept., The Omaha sauso and minced parsley. Mix In an equal quantity of dry bread crumbs, season to taste with salt and pepper. Cook all to gether n few minutes, then remove from tho fire nnd add the beaten yolks of eggs, two to eaeh plant. Fill the shells, covet tho top with bread crumbs, put Into a shal low pan brushed well '.viib oil uid bnko half an hour unless shells are small. This Broiled Tomatoes Scald nnd peel largo nrm tomatoes and put tnem immediately in a cold placo. When ready to servo nit thm Into slices three-quarters of an Inch thick or a large tomato in threo pieces. Hub your fine wire broiler with n piece of fat bacon and lay on the tomatoes and broil on both sides until a nlco brown. Season with salt nnd pepper nnd serve on a bet dish with garnish of cress or parsley The tomatoes will keep their shr.pe bet ter If they are nut peeled, but 00 not look so nice. They may be dipped In oil Instead of rubbing the grill with the lucoti and mny be served with a little grated ihesu sprinkled over them. Cold Meat Dishes Thero arc' many who much prefer cold mcnts In hot weather. While these may require some little time to prepare, thev iray bo prepared on days when the tempTaturo does not make oven a little nro unendurable and thus provide against another hot spell. Meat dishes which nro well sensoned and spiced will keep well lu a cold place even lu the hottest weather In temperate climates. In climates when they cannot be kept ocr a day It wero better not to eat mcnt at nil. Tomatoes In Cream Cut the tomatoes In slices without peeling them, dust with Bait nnd pepper and dredge well with flour. Fry them a nice brown In vegetable oil or bacon fnt. When dene placo them on a I o platter Measure the fat reualnlug In the pan and to every level tablespoonful add a level tablespoonful of flour; stir until smooth and add half 0 pint of cream to two level tablespoonfuls of Hour and samp amount of fat. Stir and cook until It bolls up well, season to tosto and pour around nnd over the tomatoes. Serve nt once. Corn Oysters Take eight ears of sweet corr. score down tho center of each grain and press out the pulp, Add two cups of milk, three eggs well beaten, salt nnd pep per to taste and sufilclent flour to make a batter that will hold In good shape. Drop tho mixture by ibblespoonfiils Into hot fat, 1308 Farnam St. A 1"1 t AT10NERY (2 '"'in the Correct Sum of the Figures. THIS BLANK IN ALL CASES. Date Time Enclosed find' $ subscription account; Name Street nml No. . . ; .". .'. . Where paper Is delivered. Postofuce Where paper Is aent. Are you taking The Bee now? If not, when 'do you want It started?. serve hot tor Choicest l'urm (Melted) Htitter is Not hqtntl to 1 - because Wesson Cooking Oil Is richer, hns better cooking qualities, Is more conveniently handled nnd costs much less, WV!Bon OH Is more easily di gested than melted butter and enables it dyspeptic to eat foods fried in It with greatest 'after-comfort " Of Course You Kitim Hint Wesson OH Is Viintly .Superior to All)' Anliiinl I'al for the same reasons that It is supe rior to butter nnd becnuse Inrd may carry with It the dlsease-tiitnt with which the swine may be affected. Philadelphia January 23th. ISW. Gentlemen- Both brands of Wesson Oil have been most thoroughly tested and both glvo excellent results, The Wesson Salad Oil Is certainly sweet nnd blund and makes up easily Into all sorts of snlad dressings. Fully believing, as I do, that oil Is the only fat to use for frlng purposes I most heartily endorse the Wesson Cooking OH, which has given most fnvorable results, Very truly yours. Sarah Tson Roror. Sold by leading grocers. 'Send us lo In stamps, mention tlitu paper ond re ceive our new cook book. Bo enrcful to write your address plainly WKHSO.1l l'UOCIvS.N CO,, 12(1 Sonth Third SI.. 1'lillndelpUln. lonorablCeF aCronrdo Tin- tlf llcloin. aiijietlJlnK rood In which Imkltlfiuly eonierrnl th tlch,nutt.Y,vlt-tfmi'tlnr nood. np of the hMt and other crcal from which It l niad. (Iranola I niwvdlK'"'tid and sterl II, honorable In Ita Cioator-iflt'n vowcr for life and itrrndth, and heartily rnjo jed hy l ron men, chil dren or Invalids. Tha Battle Creek Sanitarium Food Com riTr ba and never will offer Inferior arti cles and their intlrln5 elforla for yearn In ths rerf ectlnir of healthful foodn ha earned them the elunlrlcant title of JUsteii-lUCERa or OnAia-HTArr Kood. Krerr paekaKo of genuine (Iranola hcara a picture of tho llattle Creek Sanitarium. Sold by all Kroeere. llaware of Imitation'. Iirlnk Ouruwiel Cereal lnteadof coffee, and uleep well-It leaves the nerves Siuosd. Send So for Oranola sample to BATTLE CREEK SANITARIUM FOOD CO., Battle Orcmk, Mich. U O O JC s KirlMel 011 Hi I is l'nue can lie liail of ii. AVe cull nlno furnish nny houl pit lillxlieil, Barkalow Bros'.' Bookshon," Kllli Fnrnniii St. 'I'hont) Prizes for the Nearest Correct Sum of All the Figures. Received M. M. to apply on my State Bee, Omaha, Neb. brown on both sides and breakfast dish VL 1 y