Pago 6
Tuesday, October 16, 1934
Daily Nobraskan
r V SALE ON HOT PHILI
I STEAK SANDWICHES
Buy ona rcg. steak sandwich and med.
drink and get second steak sandwich for
only 1c.
OFFER GOOD: 4 pm-dose Mon.-Sat.
All day Sunday
Other Ingredients extra
OFFER EXPIRES OCT. 30, 1C34
mm msewsm mm turn t
-vet "" .
Downtown
I 1321 O St.
477-9567
NOT VALID WITH DELIVERY,
y MUST PRESENT COUPON
East Park Plaza
Food Village
467-571G
THE FUTURE IS IN
INTERNATIONAL BUSINESS
A representative will be on campus
TUESDAY, OCTOBER 23, 198A
to discuss
GRADUATE STUDY
IMJNDE1BIED
AMERICAN GRADUATE SCHOOL
OF INTERNATIONAL MANAGEMENT
GLEN DALE. ARIZONA 85306
Interviews may be scheduled at
CAREER PLANNING & PLACEMENT
NEBRASKA UNION 230
s X
3
' si fee
2530 O Street
"yUneoln, Ne 68510
y parkins in back
World Food Day is being ob
served today in recognition of the
production and distribution of
food and the needs of the world's
hungry.
According to statistics released
by Bread for the World, 150 mil
lion people are severely affected
by food shortages in a drought
that extends to 24 countries. The
current famine in Africa has been
called the worst of its kind in this
century.
CARS, the international aid and
development agency, is asking
students and area residents to
skip a meal today and send the
proceeds to CARE. The purpose
of the meal skip is to focus atten
tion upon world food problems
and the need fo concerted action
to provide solutions.
The day will be highlighted in
Lincoln with a proclamation by
Gov. Bob Kerrey at 11:30 a.m. In
the East Union. Janet Poley, pro
ject adviser for training in rural
development in Tanzania, will be
present and deliver the keynote
address at the World Food Day
Convocation later in the afternoon.
Poley is a native of Nebraska
City and UNL home economics
graduate. The convocation beg
ins at 1:15p.m. in the East Union.
Also in Lincoln, Art Simon, co
founder and national executive
director of Bread for the World,
will address Lincoln pastors at
the Lincoln Clergy Association at
a noon luncheon today. Simon
also win appear at an informal
coffee hour at 4:30 p.m. at First
United Methodist Church followed
by a Third World supper at 6 p.m.
Following the dinner, Bin Kerrey,
staff assistant to the governor,
will speak on world hunger issues
as they relate to Nebraska. Pro
ceeds from the supper will go to
the Lincoln food pantry.
Simon will speak at a worship
service at 7:30 p.m. with a coffee
hour following at 8:30 p.m. Simon
ied to. mm meal
will sign copies of the revised edi
tion of his book, "Bread for the
World."
The public is invited to these
events, which are sponsored by
Bread for the World and Inter
church Ministries of Nebraska.
i
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Introducing Le Metro Food Court in the Lower Level Atrium
Seven restaurants. All surrounding one beautiful new dining area. What a
delicious way to dine a little different in downtown Lincoln.
Featuring tasto sensations from:
An old family recipe makes these barbequed beef and pork sandwiches
extra special.
ooys. uourmet Burger oar
Custom-make our char-broiled burger with over twenty different gourmet
toppings
din . ..
indulge your sweet tooth with extra thick homemade cookies, including five
varieties of chocolate chip. "
1- lflfi;il&S Ul H
J&L una
If.
Hot stuffed baked potatoes with your choice of delicious fillings. Coming
soon! -
"ij 811
Serving ail your fovorite Mexican disties plus the house specialty - the
Rancherito. .
3T? Tb ritLTTomsto Pizza Co.
Originally on the sky-valk Seve! of the Atrium, The Rump Tomato serves
mouthwetenng pizza by the slice. - -
Still serving yajr favorite salads, soups and sandwiches, this lunch spot now
has a brand new lock.
i f 1 x:: -Jni:n by n i in Jj lit rn
Lower Level Afriurr. 12th & N Sf. .
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Union food service...
Cer.tir.ued fircn Para 1
Whether they advertise or not,
the unions do compete with other
eating places for business. To do
that, the unions' food service
managers must be responsive to
their customers, Pushcar said.
"We get a lot of feedback from
customers," he said.
Much of that feedback comes
through servers who get com
ments from customers, Pushcar
said.
"Also, national magazines will
tell you what the most popular
items are," he said.
Apple pie, hamburgers and
roast beef are three "must" items,
he said.
, Student eating habits have
changed during the past 10 to 15
years, Pushcar said. People are
becoming more calorie-conscious,
and are eating lighter meals.
"People are eating more sand
wiches and soups," he said.
"There's been a big move away
from the traditional Nebraska
lunch."
The "traditional Nebraska
lunch" includes meat, bread, milk
and potatoes not exactly a diet
menu. Because of the trend
toward lighter meals, the union
sells fewer entrees than it used
to, Pushcar said. Main entrees
account for 35 percent of sales in
the Harvest Room, compared with
about 70 percent 10 to 15 years
ago.
Friendship Home...
Continued from Page 1
"Our problem is letting people
know we're around here and
not letting others know," Kadavy
said.
The home provides food and
shelter for the women and then
children. It also allows the women
to get away from the stress in
their own home. This break gives
them a chance to make plans for
their future.
Mary's stay at Friendship Home
gave her the chance to rearrange
her life.
"I made up my mind before I
left that I was going to get out
she said. This place gives you a
lot of help use it"
Mary did. By now she probably
is on the road to Michigan to
home, where her family is. She
said she is going to start all over
again "Maybe go back to
school.
"Who knows, maybe 111 meet
my knight in shining armor."
On Oct. 8, NBC featured the
movie "The Burning Bed," a true
story about spouse abuse, as part
of National Domestic Violence
Awareness Week During the show,
telephone numbers of local com
munity crisis lines were displayed
on the screen.
"After the show ran, arid since
then, the crisis centers in Lincoln
and Omaha have had a lot more
calls," Kadavy said.
Friendship Home has since filled
to capacity. Kadavy said this could
be because cf the show.
But the most important thing
is that more women are aware,
Kadavy said.
That's gcLng to mean well get a
lot mere (clients), Kadavy said.
"Maybe in the future."