Wednesday, August 22, 1934
Page 48
Daily Nebraskan
Poetry contest features cash prizes Caramel corn recipes
cure evening muncwies
International Publications has
announced its National College
Poetry Contest, Fall Concours
1984.
The contest is open to all col
lege and university students who
want to have their poems an
thologized. Cash prizes will go to
the top five poems: $ 1 00 for first
place, $50 for second, $25 for third,
$15 for fourth and $10 for fifth.
All accepted manuscripts will
be printed in the anthology
"American Collegiate Poets."
The contest rules are:
1. Any student is eligible to
submit his or her verse.
2. All entries must be original
and unpublished,
3. All entries must be typed,
double-spaced, on one side of
the page only. Each poem must
be on a separate sheet and must
bear, in the upper left hand
corner, the name and address
of the student as well as the col
lege attended. Also put name
and address on envelope.
4. There are no restrictions on
form or theme. Poems can be up
to 14 lines long. Each poem
must have a separate title. Avoid
"Untitled." Small black and white
illustrations welcome.
5. The judge's decision will be
final. No information by phone.
6. Entrants should keep a copy
of all entries because they can
not be returned.
7. There is an initial $1 regis
tration fee for the first entry
and a 50-cent fee for each addi
tional poem.
8. All entries must be post
marked no later than Oct. 31,
and fees must be paid cash,
check or money order, to:
International Publications
P. 0. Box 44044-L
L03 Angeles, Calif. 90044
In the Daily Nebrastan, cisssifed bltotiM
is never Iccpt sssret
f
In fact, some people look so intently at the class
ified ad section of the Daily Nebraskan, they be
come like detectives. Maybe you're one of them.
Whether you want to sell something, send a friend
a message, buy something, announce an event,
offer a service or whatever, your ad will be dis
covered in the Daily Nebraskan Classifieds.
Fill out the form below and bring it to the Daily
Nebraskan office, Nebraska Union, Room 34.
With over 23,500 detectives out there, your
message won't remain a mystery for long.
Via yj
r rt j
1 - ! 4 V
k t l
Ad Copy.
Name.
Address.
Phone
By Judi Nygrcn
Daily Nebrmskan Staff Writer
August is here and so are all
night study sessions.
All-nighters usually mean lots
of caffeine and junk food. But
what do you do after the snack
bars have closed and you have
ripped the potato chip bag open
in search of the final crumb and
licked the candy bar wrapper
clean? Pull out your popcorn
maker and make some gooey
caramel corn or one of the other
popcorn delights listed below.
TUB DAILY MESRASICAI3 CLASSIFIEDS
Eats
Caramel Corn
3 tablespoons vegetable oil
xh cup popcorn
V cup butter or margarine
2 tablespoons light or dark corn
syrup
Vfc cup lightly packed light or
dark brown sugar
lA teaspoon baking soda
Pop popcorn.
In popcorn popper or hotpot,
stir together butter, corn syrup,
brown sugar and baking soda.
After mixture has been cooked
4 minutes, pour over popcorn.
Add peanuts, raisins or coco
nut to caramel corn if desired.
Honey Caramel Corn
3 tablespoons vegetable oil
!a cup popcorn
2 tablespoons butter or marg
arine 2 tablespoons honey
Vz cup firmly packed brown
sugar
Pop popcorn.
In popcorn popper or hot pot,
stir together butter, honey and
brown sugar. After mixture has
cooked for 4 minutes, pour over
popcorn.
Cheese Popcorn
3 tablespoons vegetable oil
l3 cup popcorn
V cup butter or margarine
3 tablespoons grated American
cheese food (usually available
in 3-ounce tube container and is
usually near the grated Parme
san cheese.)
Pop popcorn.
Pour melted butter over pop
corn. Sprinkle cheese over pop
corn and mix together.
Bacon and Cheese Flavored
Popcorn
3 tablespoons vegetable oil
la cup popcorn
Vi cup butter or margarine
V4 teaspoon seasoned salt
3 tablespoons grated Parmesan
cheese
3 tablespoons cooked bacon bits
or bacon flavored chips
Pop popcorn.
Pour melted butter over pop
corn. Sprinkle salt, cheese and
bacon bits over popcorn and
toss together.
Herb Buttered Popcorn
3 tablespoons vegetable oil
lh cup popcorn
Vi cup butter or margarine
Vt teaspoon seasoned salt
V teaspoon dried parsley flakes
lA teaspoon dried basil
Vi teaspoon freeze-dried chives
Pop popcorn.
Pour melted butter over pop
corn. Sprinkle salt, parsley flakes,
basil and chives over popcorn
and toss together.
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HAVE TO HAVE ONE!
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Ask about our other College Mascot Mugs.
THE FIRST 500 WILL BE ACCOMPANIED BY A
CERTIFICATE, NUMBERED AND SIGNED BY
INTERNATIONAL DESIGNER BOB HARNESS.
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Visa or MasterCard orders accepted. Please send your
card number and expiration date with your order. .
Send your check or money order in the amount of $24.95
plus $3.50 postage and handling to:
The Consumer Connection
Department N
P.O. Box 724
Broken Arrow, Oklahoma 74013
Telephone (918) 251-8385
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INTRODUCTORY
OFFER
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Produced excusVey by Tha Consumer Connection.
Authorized by a Licensing Agreement with the University of Nebraska.
