Thursday, March 15, 1G34
Daily Nebraskan
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Chris Ye!3chDa!ly Nebrsskan
Dezn Kirscfcennan (left) and Ted Weber dish it out at Ted and Welly's, 312 N. 12th Ct
Ted and Wally 's worth the wait
Yet another dessert shop ha3 been added to Lin
coln's growing list of places to buy sugar-rich calo
ries, and this one is a welcome addition.
TedandWallys,312N. 12th St., stirred the curios
ity of many passers-by for quite a while before it
opened. The store looked ready to open in Dec
ember. Even though ice cream wasn't a particularly
appropriate dish in those frigid days, homemade ice
cream can warm a palate in the coldest clime.
!f ' Chris
Welsch
Dean W. Kirschenman (W. for Wallace) said he
and partner Ted Weber were ready to open in
December. But they decided a vacation would be a
better option than opening an ice cream store in the
worst part of a bad Nebraska winter. That accounts
for their healthy tans.
Ted and Wally's opened March 8. It has been busy
every time IVe passed since.
Last weekend, Ted and Wally's ran out of ice
cream. For this weekend, Kirschenman said, he
would be ordering four times as many ingredients.
The ice cream is made in two five-gallon electric
freezers, which sit in the front window.
Ted and Wally's ice cream tastes great it has
that homemade flavor. The cost reflects that. But
when one considers the time and energy it takes to
crank ice cream by hand, it's well worth it.
The menu offers a variety that challenges Baskin
Robbins and the taste leaves all 31 flavors at the
bottom of the churn.
Each day, Ted and Walls offers different flavors.
Some are original concoctions, Kirschenman said.
There were eight flavors the day I went. In addi
tion, one can order a "mix-in." The store has a long
list of candies, choeoiatS bar?; nuts and other things
to order mixed in with your sundae or ice cf earn.
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I ordered a scoop of vanilla and a scoop of butter
fudge pecan with a Snickers bar mixed in. The
Snickers bar added taste and consistency to the
already good ice cream. The whole thing was mash
ed together, so I recommend asking for one flavor
unless you're adventurous.
Continued on Pae 13
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