V
The man who squanders the money
that belongs to his family is a mean
thief
Try me just once ana 1 am sure
to come again Defiance Starch
It takes more than the wind to make
a budding mustache fall blown
V N U Omaha
ix
No 521903
Best Oossneymrv Taste Good Us
in urao ooiq py ornggists
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Mrs Weisslitz president of the Ger
lfJI
A
man Womans Club of Buffalo N Y after
doctoring for two years was finally cured
of her kidney trouble by the use of
Lydia E Pinkhams Vegetable Compound
Of all the diseases known with which the female organism is afflicted
- kldfloy disease is the most fatal In fact unless prompt and correct treatment
Is applied the weary patient seldom survives
Being fully aware of this Mrs Pinkham early in her career gave careful
ptudy to the subject and in producing- her great remedy for womans ills
jkydla E Pinlchams Vegetable Compound made sure that it con
tained tha correct combination of herbs which was certain to control that
dreaded discare womans kidney troubles The Vegetable Compound acts
Jn harmony with the laws that govern the entire female system and while
-there are many so called remedies for kidney troubles Liydia E Pink-
1 tarns Vegetable Compound is the only one especially prepared
ioi women
L Read What Mrs Weisslitz Says
f Deah Mrs Pinkham For two years my life was simply a bur
flen I suffered so with female troubles and pains across my back and
loins The doctor told me that I had kidney troubles and prescribed
forme kFor three months I took his medicines but grew steadily
worse My husband then advised mo to try liydia E Pinkhams
Vegetable Compound and brought home a bottle It is the greatest
blessing ever brought to our home Within three months I was a
changed woman My pairf had disappeared my complexion became
clear my eyes bright and my entire system in good shape Mrs Paula
Weisslitz 176 Seneca St Buffalo N Y
ProDf that Etdncy Trouble can be Cured by Lydia E PMnams egctaMe Compound
Deau Mrs Pinkham I feel very thankful to you for the good
your medicine has done me I had doctored for years and was steadily
growing worse I had trouble with my kidneys and two doctors told
me I had Brights disease also had falling of the womb and could not
walk a block at a time My back and head ached all the time and I was
bo nervous I could not sleep had hysteria and fainting spells was tired
all the time had such a pain in my lef b side that I could hardly stand
t times without putting my foot on something
11 1 doctored with several good doctors but they did not help me any
r took in all twelve bottles of Lydia E Pinkhams Vegetable Com
pound five boxes of Liver Pills and used three packages of Sanative
Wasli and feel like a new woman can eat and sleep well do all my own
work and can walk two miles without feeling over tired The doctors
tell me that my kidneys are all right now I am so happy to be welL
and I feel that I owe it all to your medicine Miis Opal Strong
Dal ton Mass
Mrs Pinkham invites all sick women to write ber for advice
glio bas guided thousands to health Address Lynn Mass
5000
FORFEIT if wo cannot forthwith produce tho original lotters and signatures d
aborotcBtiiaoaials -which TTill prove their absolute gomiineness
WJ Jydla E Pinkham Medicine Co Lynn Mosc
Was there ever a woman who didnt
-regard her baby as a marvel of
beauty
permanently cureu wflcsor nervousness atd
nP
s w first tlajo use of Dr Klines Great Nerve llostor
cr Send far Fit K 15 SI 00 trial Dottle and treatise
PC It 11 kUKE Ltd Kl Arch Street PiilUdeUhia
When a woman finds she has met
her matcn in shrewdness she assumes
the injureu innocent air
State Farmers Mutual Insurance
Co of S Omaha Nebr is one of the
most successful farm insurance com
panies in the West Organized 1895
has 20000000 insurance in force Is
sues a perpetual policy that does not
expire just before a fire Annual meet
ing Jan 12 1904 We want live Agts
B R STOUFFER Secy
T B HOLMAN Pres
The port side of a vessel is not nec
essarily the captains wine cellar
J St Jacobs Oil j
M The old surety through its penetrating B
power promptly cures
I Rheumatism I
Price 25c and 50c I
THRlFTY FARMERS
trelnvllcdtoeettlo la the state of Maryandwhcra
thejr will And a delightful and healthy climate first
Clata markets for tolr products and plenty of land
6t reasonable prices Map and ptscrlptlve pamph
lit vflll he cent free on application to
U BADENHOCfP
6eci Statu Board of Immioration BALTIMORE MO
iwinssiaeLE
Jfc fkfttsroikiJTY V1 NslBEVC
STtAfl5CGAR always reliable
your jouber or direct from Factory Peoria 11L
OAY
LIFE
FREE
10 Views of Atlantic City at UbC8t
mailed to anyone sending us name
and address of two or more friends
who are fluttering from Catarrh
J C RICKEY CO
81 Wahhtt St PmrA
The city of Bath ought to be some
where near Watertown
Try One Package
You never hear any one complain
about Defiance Starch There is
none to equal it in quality and quan
tity 16 ounces 10 cents Try it now
and save your money
Few would be poets can say My
lines have fallen in pleasant places
Worlds Talp
A St Louis Worlds Fair
Ition Bureau has been established at
1G01 Farnam St Omaha Neb in
charge of Harry E Moores where all
information will be cheerfully fur
nished free of charge
We may not thoroughly appreciate
the grass but nature gives it is dew
Defiance Starch is guaranteed big
gest and best or money refunded 16
ounces 10 cents Try it now
Speak sofO the lovesick youth
W - rT --
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4590 Blouse Waist 32 to 40 Bust
All berthas are exceedingly fash
enable and one Is met with n
Jations at every turn The sl rt
waist illustrated shows one that gives
i distinct cape effect and combines
with it the new sleeves with deep
gauntlet cuffs The model is made of
maize peau de cynge with the yoke of
heavy cream net overlaid with me-
4590 Blonso Waist 32 to 40tmst
Design by May Manton
dallions of lace joined by strips of
black velvet ribbon and trimming of
cream lace but combinations without
number might be suggested The deep
corselet belt is of chiffon velvet which
matches the silk in color but the ma
terial used for the waist can with pro
priety make the belt also when pre
ferred
The lining for the waist is smooth
ly fitted and is faced to form thcyoke
The waist proper is laid in one box
plait at the center back and in two at
the front the closing being made be
neath the plait at the left side- and
diagonally through the yoke Tfce ber
tha is in two portions the edges be
ing cut to form points The full
puffed sleeves with the gauntlet cuffs
are mounted on smoothly fitted lin
ings and are shaped to extend over
the hands
The quantity of material required
for the medium size is 5 yards 21 4
yards 27 or 2 yards 44 inches wide
with yard of net and 5 yards of ap
plique
The pattern 4590 is cut in sizes for
a 32 34 36 38 and 40 inch bust meas
ure
Infants Robe 4587
The day when infants were dressed
in robes made a mass of elaborate
iace and embroidery belongs to the
past Fine materials dainty hand
work and simple trimming now are
held correct and are both more fash
ionable and more sensible This very
pretty little model is made of Persian
lawn with the frill and bands of fine
embroidery and is charmingly attrac
tive but it can be reproduced in any
one of the fabrics used for the pur
pose
The robe is eminently simple and
consists of a square yoke to which
the full skirt portion is attached Over
the shoulders are wide frills that give
breadth and dignity to the baby fig
ure and the neck is finished with a
yellow frill of lace The sleeves are
full gathered into narrow wristbands
edged to match the neck
The quantity of material required
for the medium size is 2 yards CC
inches wide with 4 yards of wide
4587 Infants Robe one size
Z i Design by May Manton
embroidery 1 yard of narrow and O1
yards of insertion to trim as illus
trated
The pattern 4587 is cut in one size
only
For Shoulder Slope
Here is a little scheme to accentuate
that shoulder slope something the
would be stylish woman must accom
plish or drop out of the procession
Fasten two bands of ribbon to a point
in the center of the back bringing
them around low on the shoulders
tacking them there to give the neces
sary long effect and either cross in
front or in a bow at the waist This
scheme carried out in black velvet
with a girdle to match looks well on
the gown of light soft veiling
Tweed Street Gcwn
Fitting the figure closely a smart
street gown in tweed has a pretty
vest effect in velvet and gilt braid
The coat reaches almost to the knees
fund flares away in front to show the
front panel of the plaited skirt mis
latter clears the ground all around and
Is finished by a stitched hem The hat
is ia white Irish crochet with a mole
skin edge and a long black plume over
the back
A Handsome Waist
A handsome waist which will be
more exclusive than anything to be
seen even at a haberdashers may be
made of Japanese crepe and embroid
ered in butterflies White crepe wirlr
red and black butterflies is very ef
fective Single butterflies may be pur
chased ready to applique if one does
not care to embroider them These
crepes are also very dainty when
worked in the new Russian cross
stitch
Baked Indian Pudding
Scald one quart of sweet milk In a
double kettle add three tablespoon
fuls of sifted Indian meal letting it
run through your fingers slowly and
stirring with the other hand Let it
cook ten minutes then add two large
tablespoons of butter and take it off
When cool enough add three eggs
beaten with a cup of sugar a tea
spoon of ginger and a little salt Mix
all well butter a two quart pudding
dish and put it in Bake one and one
quarter hours in a moderate oven
Lady Dolls Underwear
Lady dolls require to be equipped
with dainty underwear as well as with
smart gowns and fashionable cloaks
The outfit shown is complete and will
quite surely delight the young moth
ers hearts as well as provide a fitting
object lesson in the use of buttons
buttonholes ribbons and the- like The
original garments are made of fine
nainsook with trimming of lace and
beading threaded with ribbon- but em
broidery can be substituted as- a finish
and any of the materials used for the
undergarments of real folk are suit
able
The- set consists of two petticoats
corset cosver chemise and drawers
each oS which is cut and shaped with
care The cbemise is the fashionable
one in- sacque shape The drawers are
wide amS ample and are finished with
a narrow band The corset cover- is
4588 Lady Dolls Underwear
141822 Inches
Design May Manton
made after one of the latest designs
and is drawn up to fit snugly at the
neck by means of beading threaded
with narrow ribbon The short petti
coat is made of straight embroidered
edging or flannel and joined to a
yoke but the long one is gored and
finished with a circular flounce which
is banded with insertion and finished
with a foot full of lace
The quantity of material required
for a doll 18 inches high is 1 yard 36
inches wide with yard of em
broidery 7 inches wide for short petti
coat 4 yards of edging and 4
yards of insertion to trim as illustrat
ed
The pattern 4588 is cut in sizes for
dolls of 14 IS and 22 inches in length
Sick House Gown
It is a good plan to have a pretty
house gown not only one of nuns
veiling but a tea gown as well This
can be made of the most inexpensive
silk and at all times of the year if
unfashionable colors are chosen there
are cheap silks to be had These
made tight fitting at the back and
sides in princesse effect with jabots
and ruffles in front or open to show
a pretty front of lace or embroidery
are most useful garments
Frivolous Slipper
The boudoir slipper of the Parisian
is a frivolous minute particle of bro
caded silk or satin so light and tiny
that it seems to fly over the ground
without touching One pair has a dec
oration helping out this illusion in
the form of an embroidered design of
colored butterflies while in place of
a bow is a large butterfly of colored
silk airily perched on the instep
Readers of tbls paper can secure any May
Manton pattern illustrated above by filling out
all blanks In coupon ilnd mailing with 10 cents
to E E Harrison Co 65 Plymouth Place Chi
cago Pattern will be mailed promptly
Name
Town
Pattern No
Waist Measure if for skirt
Bust Measure if for waist
Age if childs or misss pattern
Write plainly Fill out all blanks En3sop
ICc Mail toE E Harrison Co C5 Plymouth
Place Chicago
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LIVE STOOi
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Discomfort ire Stanchions
Stock to do their best need to bo
comfortable as well as warm Tho
two do not always go- together al
though they ought tot Stock may bo
J warmly sheltered and still be uncom
fortable If they arer they will not
thrive as every good farmer knows
Extra feed may make up- for lacit of
shelter and keep the animals warm
the only loss being to the- farmer who
furnishes three dollars worth of corn
meal to do what one dollars- worth of
battens would have hut no
amount of extra feed win1 make up di
rectly for loss of comfort Animals
will in time get used- to- almost any
treatment I knowr but wouldnt it
be- better and more profitable to make
them- comfortable from the first
There is very little- money ln the
of stock at tfie best and can
we- afford to have- cows give- less milk
or steers take on less flesh than- they
ought to simply becaase they are not
comfortable
Some- years agu r wintered1 a score
of steers coming three years old They
had evidently never been in- stan
chions but had always run loose I
used stanchions la my barn and with
a great deal of troublb and coaxing
we got these wild fellows all fastened
in Then V gave theas the best of
feed in- abundance btrU they were- so
uncomfortable that they did not d it
justice By being very quiet ami pa
tient with them we- god them broken
so they would go into the stanchions
without much trouble after a while
bat they did not get thoroughly used
to them so as toi be- perfectly eom
fortable in all winter They were
very much more comfortable along
toward spring than when first put in
but nod thoroughly so E never
worked harder over at lot of cattle and
neven succeeded so poorly They
were not comfortable and no amount
of warm shelter and good care and
feed would make up for it I am
perfectSy satisfied that could they
have been tied up they would have
beeni easy almost from the first start
and that the result would nave been
far more satisfactory- T Bv Terry
Feeding Alfalfa to Stack
Alfalfa should not be pastured until
it has matured a goodly hardy crown
and root system to enable it to with
stand the trampling of stock says a
bulletin of the Texas station At
least two years should be allowed the
crop for this purpose and even more
would be conducive to a hardy crop
If green feed is desired the alfalfa
can be cut and fed as a soiling crop
during this time Spring pasturing of
alfalfa is responsible for the disap
pearance of many good stands At
this time of year the plant is just re
covering from the effects of low tem
perature and needs all of its energies
It cut during early spring the sickle
bar should be set higher than usual
Do not turn a hungry or thirsty ani
mal into an alfalfa field By observing
this rule and further accustoming
them to it by gradually increasing
their time of feeding little or no in
jurious effect will accompany the pas
turing of horses and hogs Cattle are
more liable to bloat and even with
the best of care and attention fatal
cases will occur Soiling cattle is the
safest method of feeding them alfalfa
The Kansas station estimated the
value of green alfalfa fed for seventy
four days to dairy cattle at 2526
per acre Profitable results have been
secured by feeding alfalfa to steers
care being exercised to prevent scour
ing by gradually increasing the
amount to the maximum quantity
Pigs thrive on alfalfa pasture twelve
to fifteen head of pigs may be turned
on an acre of alfalfa with the best re
sults In combination with a finishing
ration of grain it is most effective
Experiments in feedng alfalfa to
horses indicate that the cost of main
tenance is reduced
Testing the Self Feeder
At the Illinois Experiment Station
Professor Mumford has been testing
the value of a self feeder as against
hand feeding of steers as to effect on
the steers Ten steers were fed by
hand and ten by a self feeder After
keeping the animals on full feed for
98 days they were last week sold at
the Chicago stockyards bringing 540
per 100 weight About a year ago
they were bought for 485 per 100
weight The resuts ot the test are as
follows
Self fed Hand fed
lbs lbs
Total gain 251000 228000
Average gain 25100 22800
Av daily gain 25C1 232G
Grain eaten per
steer 219430 194600
Grain eaten daily
per steer 2200 19G0
It will be seen that the self feeder
cattle gained each 235 more per day
than the hand fed steers but used 24
pounds more grain in doing it At
540 per 100 weight this added gain
brought in the market 1269 cents and
cost the value ot 24 pounds of grain
At 50 cents per 100 weight this grain
would be worth 12 cents or about
the same as the value of the grain
So far as the effects on the cattle are
concerned it would appear that self
feeding and hand feeding are about
equal It is impossible to feed any
two bunches of steers and have the
results exactly the same even if both
bunches be fed the same way Inci
dental variation must always be
counted on and unless there is quite
a wide difference In the results the
experiment must be regarded as non
conclusive This appears to be the
case in the experiment reported
I
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We practice a method somevhaf
different from the ordinary Prafc
sayy a report of the station
Our experience In feeding warm
mashes in- the morning istnat unless
the foederis exceptionally careful tee
fowls gorze themselves and as a- re
sult take to the roost forr greater
part of day which is more favor
able tc tie production of fat than or
eggav A Tkon must be In good condI
tIon when laying and the amount ot
flesh- must be sustained if continued
laying is desired but excessive fat- is
generally more harmful thani as slight
reduction- in weight The first feed
In the manning is given about nine
oclock andi consists of a handfuli off
whole- grain usually wheat to every
three birdls This is well scattered- in
the- littert on the floor Previous to
this the- binds have been kept busy
digging In the litter for the few morsels-
that may have been left fronvthe
evening meal of the previous- day
When the forenoon is nearly gons the
fow are- given a little cut base or
cooksd meat each day and in addi
tion alii fctte pulped roots suoHi as
turnips or beets that they will eat
The- amount of bone or meat given ia
smalSl the- object being to give- about
two and one half pounds to every
sixteem hens during a weeks- time A
little- whole grain is given soon after
one- efclock either barley on oats not
more- tham three handfuls toi a dozen
hensv object being to
If idle hens are losing in- flesh
less exercise is given In such- oases
a larger feed is given early la the
monncng and the noon feed of grain
is genesally omitted The mash is
giveni about four in the- afternoon
The mash is composed of equaL parts
by measure of stale bread meal
branv ground oats and cloven meal or
lawn clippings These are- dampened
with skim milk or water according
to the- abundance of the This
should be fed warm if possible and
given in as large quantities as tiie
fowls will eat
Nests forr Pigeons
Bulletin 177 Department off Agricul
ture Nesting places fori pigeons can
be made as follows Inah beards 3 2-
inehes wide witit parallel cboss cleats
1 from strips one inch square nailed
on- 9 inches apart one- sot upright 12
inches apart an the elear with
edges against the partition- and secure-
I ly nailed at top and1 bottom These-
boards extend from floor to roof and
when in postion boards 12 Inches-
BfajMWUjJgkWiWMIMMili IS
square of inch stuff are cut ani placed
on the cleats to form the flocas of the
nest boxes thus making little home3
for the pigeons 9 inches high with a
floor 12 inches square Tite sliding
floor of each box furnishes an easy
method of removal for cleaning Each
pen contains two sets of nest boxes
one against each partition containing
GO boxes or 120 in all supplying each
pair of birds with two nesting places
with 20 to spare The bottom of the
lowest box is 15 inches from the
floor Nests should not be placed di
rectly on the floor if possible to avoid
it Some pairs wUl persistently build
on the floor in which case it may be
best to humor them and make no at
tempt to compel them to nest else
where
Best Market for Ducks
The Ontario Experiment Station ha3
been making some experiments in the
feeding and marketing of ducks In
a report W R Graham manager of
the poultry department says The
ducks were fed on a mixture of equal
parts of bran corn meal and ground
oats moistened with skim milk About
twice a week grit was added to the
feed in the proportion of about one
half pint to a peck of grain This is
necessary to secure good digestion
of food Water was given for drink
ing purposes only as ducks grow
much faster when not allowed to
swim in water The Pekin variety
proved to be the best market duck
They mature earlier
than other va
rieties and having a creamy white
plumage they present a nice appear
ance when dressed The Cayuga was
on the average one half pound less in
weight after nine weeks feeding
They are also inferior to the Pekins
when dressed being somewhat dark
in appearance owing to Laving a
black plumage Their flesh however
is said to be of superior quality hav
ing a better flavor than that of the
other breeds The Rouen ducks were
large when matured but grew rather
slowly not weighing over eight and
one half pounds to the pair when nine
weeks old Their colored plumage Is
also a disadvantage when they are
dressed A cross between the Pekin
and the Rouen was tried but proved
to be but little superior in growth to
the Rouen It however dressed bet
ter in appearance owing to the large
proportion of white in the plumage
The Pekin drake was mated with
high grade Rouen ducks The dealer
in Toronto pronounced the Pekin the
most desirable market duck
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