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About The Omaha morning bee. (Omaha [Neb.]) 1922-1927 | View Entire Issue (July 30, 1922)
2-C THE SUNDAY BEE: OMAHA. JULY 30. 1922. Li Society' Leaving for the East Kimball-Qulnn. Min Marye Clyde Uuiwi, tluuRh ter of Dr. and Mr. J, 11. tjiiinn oi liothrnhurcr. N'rl., n married 14 t. Ky kin.l.jll S-itunUy evniint, luly U, at the Firt Meihodiat church of Gothenburg. Mr i. Kimball in a graduate of tli I'tiiveriity of Nebraska and a mem- i irr oi Kappa Kappa Gamma sorority. Mr. and Mrs. Kimball will be at rtoroe after September I at the Rey nold! & Kimball ranch, near Brady. For Mr. and Mrs. CoodelL Thursday evening Mr. and Mr, lulni K. Johnson entertained at a birthday party in honor of Mr. Iiihnsoit'i mother Mrs. George M. ihnon of Minneapolis and Mr. and Mr, li. I J. Goodell of St. Louis were among the out-oi-tnwn guest. Fri , day evening Harry Watts entertained t dinner at the Brandrii tea room in donor of hit sister, Mrs. Goodell, when those present were hi mother, Mrs. M. H. Watts, and sister. Miss Fay. and the Messrs. and Mesdamet Julius K. Johnson and August Her man and Miss Marie Johnson. Mr. and Mrs. Carl Lindstrom honored the visitor at dinner at King Fong ca(e Saturday evening and today they will be entertained at the home of Mr. and Mr. George Dennett in Council Bluffs. For Mis Henrietta Fort. Mrs. William T. Dinkins enter tained Saturday at luncheon at the Country club in honor of Miss Hen rietta Fort of Boston, who is the guest of Mr. and Mrs. E. N. Benson. The guests were the Misses Louise and Henrietta Fort, Dorothy Belt, Gertrude Kountze and Mr. Lester Klopp. . I ' Saturday evening Miss Fo.rt and Mr. John E. Forbes, formerly of Omaha and now of Cedar Rapids, la., who is also visiting Mr. and Mrs. Benson, were guests at the buffet supper given by Mr. and Mrs. Carl Paulson at their home, and on Sun day Mr. and Mrs. Benson will enter tain their guests at supper at the Country club. Picnic at Lakeview. A picnic swim at Lakeview, fol lowed by a supper at the country home of Mr. and Mrs. S. S. Soren sen, will be enjoyed today by a num ber of Council Bluffs people. Among those present will be Messrs. and Mesdames R. A. McKingley, J. J. Jorgensen, S. Hickcy, Mrs. B. Mar vill of Tulsa, Okl., and the Misses Blanche Roberts, Vera Reynolds, Lola Thirkell; Messrs. Cliff ert Ben nett, Art Howard .Rollo Arnold, and Mr. and Mrs. Weise. Visitor Entertained. Miss Katherine Bavinger enter tained eight guests at a swimming party at the Athletic club Saturday followed by luncheon at her home complimentary to Miss Virginia Guthrie of Central City, who is vis iting Mrs. W. R. Sage. Jean Cote was hostess at a picnic Saturday afternoon in Hanscom park in honor of Miss Guthrie. For Visitors from New Mexico. Mr. and Mrs. Fred B. Smith of Washington. D. C, who have taken the C. M. Wilhelm house for the summer, entertained at dinner Thurs day evening at the Brandeis tea room in honor of the Misses Rachel, Mary, Elizabeth and Sallie Larsh of Silver City, N. M. Those present were Miss Roberta Trimble with whom Miss Sallie and Miss Elizabeth went to school this year at Milwaukee Downer, and Messrs. Sam Kellogg, Mark Sheldon, John Watson ,of Pcrcival. Ia.; James Adams, and Lumn Doyle of Lincoln. Chicken Dinner. The O. L. L. club of Our Lady of Lourdes parish will ' serve a chicken dinner Wednesday evening, 6 o'clock, at the parish hall, Thirty second avenue and Francis street. " Reservations may be made with Mrs. James Reagan, Harney 4419 or Mrs. Stephen' Welsh, Harney 3106. Carter Lake. Mrs., Harry O'Hara entertained at dinner Thursday, when the honor gtiests were Mr. and Mrs. T. A. Barker of Council Bluffs, and the Misses Regina and Marion Franklyn o? Akron, 0.. who are visiting Mr. and Mrs. O'Hara. Picnic at Elmwood. The Spanish War Veterans Auxiliary and Lee Forby camp will give its annual picnic Sunday. August 6, at Elmwood, meeting at the Pavillion at 2:30. W. B. A. Card Party. Omaha review No. 6 of the W. B. A. will hold its reRiilar, monthly card party at W. O. W. hall. Fifteenth street and -Capitol avenue, Tuesday at 2:30 p. m. Sorority Will Meet. The Chi Omega will meet at the home of Miss Mary Kirkpatrick. 317 South Fifty-first avenue on Thurs day. Lee Forby Kensington. . The Lee Forby Kensington will meet Friday, August 4. 1 ADVERTISEMENT. Tan, Red or Freckled Skin Is Easily Shed Miss Axtcll Abroad With Party of Geologists Mr. I' W. Amtell ut had word from hrr daughter, Mi Anne Axtrll, who went trod in June with a par. ty irom the Charles 1'eabody insti tute, Mitt Axtrll and her roommate, Miss Kluabrth Ilia ley, both of whom attrnd Smith college, are interekted in geology, and Mis Axtrll write rjithu'.ia.tu'ally of their archcological advemurr . ' The party Utioned it a little village eight mile from Angouleme in southern France. They board with a Mile. Blanche, who keep the vil lage school, teaching all the grade from primary to high school, and give lckon on the harmonica, the mandolin and the piano beside. The entire party speak French all the ; time, with the exception of Dr. Pea I body, who flatly refutes, according to Misi Axtrll. I heir mornings are spent making excavation and siding the sand they dig up for the Jossils which abound in the region, and in the afternoon they have laboratory work with Mr. Pcabody and Dr. Mar tin of the Sorbonne. On July 14, the national French holiday, Mis Axtell and Miss Bixley went up to Paris for a. short vaca tion, hut expected to return to Ang ouleme and continue their work dur ing August. Miss Erna Reed and her sister, Miss Peggy, leave today for Ostcrville, Mass., where they will join their parents, Mr. and Mrs. A. L. Reed, to spend the summer at the Wianno club. ' Both oLJhese sisters have been constant enthusiastic attendants at last week's rrnnis matches and Miss Erna is seen above snapped at the Field club. Personals Mr. and Mrs. Hird Stryker have gone to Colorado for their vacation. F. H. Grause Js stopping at "The Breakers," Cedar Point - on - Lake -Erie. Charles Saunders is leaving next week for Glacier Park, Mont., on a vacation trip. Mrs. David MacAvoy and daugh ter, Alice, left Thursday to spend a few weeks in California. Mr. and Mrs. W. D. Hosford leave today for Colorado. They will spend their vacation in the mountains. Mfs. James B. Reed returned last week from two months spent at Michigan City, Ind., on Lake Michi gan. Mr. and Mrs. W. F. Bavinger and daughter, Kathryn, leave Sunday for Estcs, where they will occupy one of the cottages for the season. Dudley Wolf leaves the first of this week for Rockland, Me., where he will join his mother, Mrs. Joseph Baldrige, and Mr. Baldrige at their summer home. Mrs. J.' M. Daughcrty and her daughter, Miss Claire Daugherty, left Thursday for their ranch in west ern Nebraska. They will be gone for two or three weeks. The Misses Madge Dessert and Clare Foley left Thursday to spend the week-end in Chicago and Cham paign, 111. They will attend the Midsummer Prom, at live University of Illinois. " - Harry O. Palmer leaves Monday for Camp Hale, New Hampshire, the summer camp maintained in connec tion with the famous Hale House set tlement in Boston. He will be gone a month. William Btggane of Ely, Nev., spent a few days in Omaha the past week as the guest of W. K. Craig. Mr. Biggane is on his way to Cork, Ireland, where he will visit his fam ily after an absence of 15 years. Lois Scott returned last week from Clear Lake, la., where she has been visiting her grandparents, Mr.-and Mrs. T. C. Bruner, for the past month. Miss Scott will enter her junior year at Central High school this fall. Mrs. George Bradin returns today from Buffalo Creek, Colo., where she has been for the past month. Miss Mildred leaves Monday for Sheridan and Fairfield, la., . where she will spend two weeks, and Robert Braden is at Carroll, Neb. Miss Frances Aldrjch, daughter of Mr. and Mrs. C. M. Aldrich. of Ne- Dias-Ka yty, nas gone wnn ncr "m-, " nf - :n WlBu fav0. thev - - - later leaving for California for the winter. Mr. and Mrs. Robert Little, who are still ' on their wedding trip at Providence, R. I., are plaining ' to make their home in Iowa City next winter, where Mr. Little has been tilled to the Unitarian church. Mr. Little was pastor of the Unitarian church here until last June, whA he ieft for the east to be married. The wedding . took place in ", Brooklyn about July 1. Field Club. Among those who entertained at the Field club dinnef-dance Saturday evening were George W. Shields, who had a party of 14. B. E. Griffith 9, Dr. and Mrs.'Adolph Sachs 8, Ches ter Nieman 8. F. R. Robinson 8 and J. W. Tolle S. Mr. and Mrs. T. F. Murphy made reservations for 17 for intermission. Country Club. Gen. F. J. Kernan entertained seven guests at the. Country club dinner dance Saturday evening. E. A. Pegau and Warren Blarkwell en tertained foursomes. J. F. Flack had a foursome for luncheon at the club Saturday. Happy Hollow Club. Mr. and Mrs. Gilbert Carpenter had 10 guests at the dinner-dance Saturday evening at Happv Hollow club. R. L. Robinson 7. Dr. C. F. Rusche' and Dr. Palmer Findley foursomes. When You Are Near Fast speed the hours 'when you are . near me. Slow lag the days when we're apart; You are my life, all that can dear be. When you are near heaven's in my heart. When you are near, though 'tis De cember, I feel the breath of blushing June; No discord mars; we but remember That love is life's most tireless tune.1; : ' '. You are my all, my dream,, my dwell ing; - 1 Slow crawl the .hours when we're part; i When you are near peace past all telling Is in my soul: heaven in my heart. Aileen Ward. Flapper Fads for Summer The tie slipped under the collar of the blouse and left with long ends hanging is a smart feature. The col lar is turned back and opens in a deep V, filled in very often with a little i vest. The ends of the ribbon, which is often a cire, picot edged.-are sometimes ended with little balls. . With the present vogue for white jade, earrings of this lovely stone To free your summrr-aoiled skin of it muddincts. freckles, blotches or tan. the best thins to do it ta free yourself of the tkin itself. This is essily accomplished by the us of ordinary mereolized wax, which of course can be had at any drug store. Vse night as you use cold cream, washing it off in the morning. Immediately the ' offending surface skin begins to come off in fine powder-like particles. Gradually the entire outer csrf skin is absorbed, without the least harm or Inconvenience. The second layer if skin now in evidence presents a spot less whiteness and sparkling beauty ob tainable in no other way. One ounce of mereolixed wax usually is sufficient to completely renovate a bad complexion. ttv to Chatham. Ont.. where have a summer home. Miss Aldrich j has been studying music in Omaha since last spring. Mr. and Mrs. Tom S. Kellv have returned for a two months' trip to the cast. They attended the Rotary convention and then motored through California, Oregon and Washington. They came east through the Canadian Rockies. Temporarily they are stay ing at the El Beudor. Dr. Philip Levy leaves Wednes day for New York from whence he sails August 8 on the Reliance for post graduate medical study in Vien na. He will specialize in surgical work, and expects to be gone until the first of next year. Dr. Levey was in the navy medical service dur ing the war. much , of the time on destroyer and transport duty. Mrs. C. F. McGrew has returned from Los Angeles, where she has been with her parents since last Oc tober. Mr. and Mrs. McGrew have taken an apartment at the Black; stone for the present, planning to go to. northern Wisconsin in August, to visit the summer home of their son, R. G. McGrew, of Chicago, A few years ago the blouse with the hem turned back to form pockets at the bottom was a novelty. It is not a novelty now, but it is still a fashionable detail well worth consid ering. ' Property Rights of Our Children By EDlTH RILAND CROSS. Are the property rights of our chil dren respected in the home? Do we recognize their right to their things as we wish them to respect ours? These are questions which have come to us in the training of our 2 and 4-yeaT-oId boys. Every one knows t how strong is the instinct of possession, and how early it manifests itself in the ten dencies of little children.. Our oldest son. Jerome, is of a very cautious, deliberate nature, priz ing very highly everything that is given to him. So I decided, when he was 2 years old, to allow him to have one oi the drawers in mv own personal desk. It delighted the child, gave him a pl&ce to keep some of his own particularly personal' things, and at the same' time aided his mother by keeping out of sight the hundred and one little insig nificant kcepstakes so dear to the heart of a child. One look into this drawer would assure you of the great necessity for such a place, for there we find all of his' Sunday school papers strung with yarn into a neat booklet. There, too, his small paper-covered books, such as the miniature set of the famous Jessie Wilcox Smith's Mother Goose. Two tiny silver fish received at Sun day school for bringing in new schol ars repose in the drawer, beside a small piece of an old bedspriiiR given to him by a 10-year-old boy, his idol in the neighborhood. Toy paper money, Easter cards and Valentines, a box of nuts, bolts and washers for fixing his coaster wagon, scissors, crayon, bits of string, yarn, a blunt needle and a dozen smooth pebbles are but part of the miscellany in that drawer. Occasionally,, we clean out the drawer, rearranging things and dis carding those that have little value. This gives the child an idea of the present value of things, and he is the judge, with only suggestions as to what things shall be thrown out. One day, when other children were playing in the house with our boys, I noticed that Jerome became very nervous because the children were rummaging through his drawer. At first I thought it very selfish of him. But I soon realized that that was his own very personal property, and other children, or even other mem bers of the family, had no right there. Since then, playmates may always play with the many toys in the play corner near this desk, but they are not allowed to go through Jerome's drawer without his permission. When brother John became 2. I gave him the lower drawer in the desk, and his rights as owner are respected in the same way. Some of you may say that this would tend to make selfish children, but in our case it has been just the contrary, for these boys are happv in that they know where their things are. And instead of having to hunt to the bottom of a basket of toys for some trivial thing, they go at once to the desk drawer,' and find it easily. Let us give our children a definite place for their things, respect that place for their own persbnal use, and see what a pride they take in having their own recognized rights in the home. ADVANCE showing; of 4GVinch Silk Duvetyne with satin back for the new fall wraps, in brown and lark, black and silver, black' and fuchsia and navy and copen combinations, per yard $7.50 WHEN VOUTHINiror atXJHlNKCF THE SILK SHOP 0D Instrument of the Immortals" This is the Steinway It lasts for generations and is the standard piano of the world found wherever great pianists and music lovers are .and it is the one piano for which no excuses are neces-'sary. V. de Pachmann, one of the world's greatest pianists, said: "Ah, the Steinway. What a piano! Write this down it is divine it, is the finest in. the world." ' - GRANDS, $1,375.00 and up 7 UPRIGHTS, $875.00 and up Convenient Terms. We are the exclusive representatives of the new Steinways in Nebraska and Iowa. . Visit our cool piano parlors any time and see our Wonderful display of Steinways. The Summer Apple Should Have an Important Place on Menu By JANE EDDINGTON. That veteran orehardut. Mr. K. P. Powell, says that we nerd about six sorts of apples for each period of the year. Do you know '4 kinds of ap ples? Do you look for the fleeting summer sort that seem to have even a more transient appearance in our markets than any of the herriei? If you line to rollrct all the precious navors of the fruit year you do. But maybe you are like the woman who said she knew only two kind of applet, "the Ilea Davis and wind falls,' Those same windfalls do in summer rice almost to the dignity of a variety, if we have our owq or chard, and they are watched for at treasure trove. And the green apple, too. is almost a summer variety, though raw it has considerable power for evil. The evil that it does carries a suggestive dietetic lesson. The combination of raw starch carbohydrate not vet turned to sugar and acid, in this case, may cause severe aches. Lcs powerful combinations of the same sort may not produce such spectac ular effects and so not be recognized in their harmful actions, but it is un doubtedly true that many an eater would have better health if all com binations of starch and acid, like bread and apple sauce or apple pie, werei avoided. It is quite universally believed that green apples when cooked become perfectly safe food, but. while green apple sauce, made by the quickest cooking of the apple, skin and all, is an excellent sauce with meat and in desserts, with egg white as in apple snow, it may cause distinct discom fort if eaten with bread and butter and cannot be recommended. None of the universal sorts of ap ples, like the grc "'Pigs, Baldwins, etc., is a summer apple. Those that ripen early are daintier fruits for the most part, and have but slicht keen ing powers. The summer strawberry apple is a poem, and while it is con sidered a prime dessert apple, it is almost as dainty as a peach when cut up, sugared and served with whipped cream. But this fruit salad is not one to recommend to the cook who has not skill of finger, imagination, and artistry. And the summer bell- flower has as much originality of flavor as" a raspberry. Some sweet apples are stiff and dry. but even these are a delightful addition to a 'long' baked Indian pudding or to your favorite brown bread, though the sweet apple in general is supposed to be worth nothing for cooking other than for baking and apple butter. In England the word "dessert" is but another name for an apple or a peach. After a dinner of meat, fol lowed often in England by a rich pudding or a starchy combination like a macaroni and cheese pudding, and the purest of distilled, sweetened and flavored water is to be had by eating a raw apple, and it cannot be gulped down to produce a condition food flouting in it that U anything but a happy one for comfortable and h4;ipy uigestive work. A piece o( apple pie u-but a poor Kiiltktitntc, Irom the liquid standpoint for a line dessert amile, a vtlie sum iiit-r strawberry apple for this season And an apple pic overcooked or un dercooked (a uuite common thing or made of the wrong sort of applet, or ovcrtpiced, is hut the most distant relative of the pie that started the great pie tradition for this our United States. And so is that simi lar thin. the apple strudel, which tume people rave over. It is easier to cook the one crutted deep apple pie or kngltsh tart, and the old I'.ngland pan dowdy was the same thing. It was cooked for hours and generally in a brick oven. The apple came out as red as a beet a! most, but with cream it was con sidercd a great delicacy. Slow and nire cooking of apples, with crust, whether for a long time or for only - L. A f . J , 5 a,' i nour, is wnat aevciops ine aen nous apple flavors. All sorts of devices have been adopted to get a pie that will not "run over." in which case the apple often remains but half cooked, for various reasons. Sugar dissolved in but a little water behaves just the same in a pie as when in saucepan on the stove. It will boil over even with but a small ' fire. Therefore some veteran cooks make a sirup and put it info an apple pie after it is baked. But this pie mak ijig is a rather endless thing to dis cuss. Some , cooks use bits of but ter over sugared apples before put ting on the crust on the same prin ciple that they add a little butter to boiling rice to keep the liquid from rising and going over the top. And safest of all is a well perforated crust and slow even baking. Fried Apples. Apples are fried in numerous ways, either for serving with meat or as a sweet. lhey are sometimes quar tered and cooked in the frying pan with a little water, sugar, and butter, When the water evaporates they are caramelized in the sugar, but they should be cooked soft before the water is quite gone. This is a nice problem in cookery. Fried Apples and Bacon. Fried apples without Sugar are a wholesome compliment to fat meats and if people out of doors want bacon for breakfast they can do no better than have fried apples with it. Or plain fried apples in salt pork fat, served nice and hot, have calories and vitamines and can take the place of griddle cakes for breakfast. To fry aooles so that they will be- ten' der and not go to pieces, the skin must be lett on if they are cut cross wise, at right angles to blossom and stem ends, the core forms a frame work to keep the flesh well bound, The slices of large apples so cooked 1519-21 Douglas St Style Without Extravagance Just 264 Pairs White . Pumps and Oxfords In a Rare Close-Out Monday $6.oo, $8.oo and $10.00 Values Sizes Are Broken These remain from the one Great Clearance Sale of last week and at this new final price they will go quick Monday. Smartest of mid-summer styles; straps, oxfords and pumps; plain white nlle cloth and many com binations of patent and tan calfskin. Mezzanine Second Floor OUR ENTIRE STOCK Ladies' Wool Outing Suits They are beautifully tailored in attractive styles. Coats are skeleton, made with full taped seams, four-button cluster front, two side patch pockets, full cloth belt. Knickers have sateen lined seat, four side buttons, side pockets and three buttons at knees. Colors Gray, Green,; Khaki Tweed and Brown. All Sizes Special, $1 fT a Suit J We are also making a special price on all our Men's Khaki Norfolk Coats All sizes, from extra small to extra large. Each $2.98 Scott Auto Tourist Store lofh and Mr.wari, Omaha. timgett iHiffirirncy and lhat lis ' value to the eater. Wah appln well, cut out stem and blossom, fry gently in pork or bacon (at. When one ide h. been gently browned turn and cover the frying pan that the ap plri will half attain while the other mile it browning. In thit wy the liiii oi the apples will br at trndcr almost at the pulp, but with too hot a fire they will he dry and inedible. There it about IS r rent of sugar in an apple, and this will form a beautiful caramel on the turfare of fried apples if not burned. This it i.e If seasoning and the baron fat addt another flavor that, combines well with it. They teem a little totter when fried in tail pork fat and go excellently with fried ham. Preparing Apples (or a Salad. Vah, peel and quarter any ap ple of good or delicate flavor. Cut each quarter into many thin slices without letting them fall apart, then cut all in halve by one ttroke to make many small flakes. Sprinkle light with powdered tugar if for a truit salad. Une apple to extend peaches or raspberries, served with mayonnaise, mixed with half whipped cream, is quite acceptable. It to be mixed with celery and nuts it i better to cut the apple in smalt blocks by cutting quarters in rather thick slices and then cutting them across at the lame distance used for slices. Candying Apple. Candied apple baked in a brown bread changes it into - something equal to a fine fruit cake. Use it with any favorite recipe. ' Or beautifully candied apple may be used on fancy creams as a garnish or even on a meringue. The early Jonathans when quite too sour to use as a des sert apple or to eat out of hand make a beautiful fruit candy. Wash and cut - up without paring- fine red skinned eating apples of firm flesh. Remove core and cut into eighths or sixteenth sections. Pack pieces carefully on a flat-bottomed kettle and use for one apple one-half cup of water. This will cover the apples if the kettle is of the right size. Cook gently until the slices are transparent and the skin tender enough to be pierced readily with a toothpick. It is an interesting thing that the skin loei color it thit ronkinf whuh romrt bark in the aug-tr. 1 1 the ap ple it not gently tooled it will he I rnkrn and muliv and in no rond lion to tandv. When the pircrt trmlrr thrni tip uuh calf, measure the liind, and add I') it an equal quantity of auuar, tir and cook to 4 syrup, M l lie applet gently, and i'k until a1iuni all the mar tut Im-cii ahtoibrd. You may nmnipiiUi the piece, mkng little i oil of them before hey tei. Things You'll Ime To Make Jet Bead Grapes -.5 m A bunch of tirapet alua makes d.'t effective trimming for a hat. A bunch of jet bead grapes is particu larly splendid with a lace-trimmed hat. Join spherical jet bead to narrow ribbon or embroidery- silk to form a graceful bunch of grapes. Un the crown of your hat embroider some large grape leaves in green silk or wool. Attach the bunch of jet bead grapes. If you cannot get the jet beads use spherical wooden beads painted black and shellacked. '"ivrlM. !:? Well known characters of modern literature: Carol Kcnnicott and the Widow Zander. PRICES REDUCED Wa Claan and PrMt Man'a Cfl Two or Thraa-Piaca Suita for aJI.iJU Wa par return eharirta on out-of-town tipraia or parcel pott ahipmentt. DRESHER BROS. Brtrt. Claaaart, Htttart, Farrlan, Tillari. Hat Claaafa aM Celt Slaraea lar Fart 1217 FARNAM ST. AT LAMTIC N4S A Whirlwind At Your Service! But there are other who have learned the real eatiafaction that cornea of having the laundry done the Wet Waah Way. We uae water soft and pure aa that from a mountain spring, fine soap, and, after washing, clothe are dried in That Wonderful New Invention -THE VORCLONE This new machine dries each batch of laundry separately. Instead of baking out the moiature, it DRAWS OUT THE WATER. 25,000 cubic feet of air a minute is passed over the heat coils and made sanitary. Then a powerful suction fan draws it through the clothing in the tumbler, thus drying it like the action of the wind on clothe hung on a line in the yard. There is this important difference no soot, smoke or other dirt gets on your clothing as it drys in the Vorclone. Try our way this week. I soma parts of tht world woman itljl wain slothlna by pounding It en ttonei by tho Ida ef the rlvor, and aftir wattling, dry It by iprttdlni en the trail. And aomo women, evtn hire In Omaha, dtptnd en home waihina and elothet llne drying to render their laundry clean and inowy-white. "The Laundry With a Prestige' HA 0t4 HArney 0784 ?fKB. Bigger and Better Values Than Ever Commencing Monday July 31st, Our Annual August Fur Sale In All the Newest Modes Coats. Wraps, Capes, Coatees. Scarfs Never before have we been Our upstairs location, small able to offer such wonderful overhead, enables us to give ' values as you will find here ; you better values for less during our August Sale. ' money. We Welcome Comparison of Quality and Prices 40-inch Luskin Seal Coats of beautiful lustrous pelts; your choice of belt or girdle, Slandarin, bell or cuff (POO PfT sleeves, beautifully silk lined. August Sale price vOa- I O 40-inch Mink Marmot Coats, soft well matched, skins, belt or girdle, beautiful embroidered silk linings. (PI 1 A ID August Sale price V 114.0 lO 40-inch Xatnral Dark Muskrat Coats of beautiful well matched pelts; your choice of belt or girdle; Mandarin, bell or cuff sleeves; beautifully silk lined. CI 91 07 August Sale price .' plailUl Featuring the Best Value in the City of Omaha 40-lneh Hudson Seal Coats of finest quality, trimmed with Natural Marten; your choice of belt or girdle; Mandarin, bell or cuff sleeves; linings of satin crepe, embroidered or Pussy Willow. August C9QS Aft Sale price C&UO.XW A deposit secure any garment in our vast stock. rree storage until wanted. Chas. J. Goldstein Fur Co. lth aid Douglas Sts. Orer Fry's JAcksoa 1132. ' Quality Furs at Saving Prices