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About The Red Cloud chief. (Red Cloud, Webster Co., Neb.) 1873-1923 | View Entire Issue (May 17, 1923)
w RED CLOUD, NEBRASKA. CHIEF 1& JL . M V. r .V?f K '.' .1 . l ' ' ' ,. ,A' l.' 1.4 :.r i ' .rV f. t 'A J I 4 f . Elk Tho. American L6ion (Copy for T'iI Department Supplied by the American Ictrlon News Service.) IN MEMORY OF TOLEDO DEAD Buckeye City and County to Erect Map nlficcnt Monument to Memory of War Heroes. A monument of "living Hume," to me morialize the heroic (lead of Toledo, O., nnd il I.ucuts county, Is to bo erected on the must prominent spot In Memo rial park, a new project, .which, ac cording to founders!, will soon beconio a reality. Sweeping through the park Ih a road way, already known to Toledo citizens 4i8 "Memorial Way." Sides of this roadway are llnnked by trees, each of vhlch Is named for some man from To ledo or Lucas county who mado tho Mipremu xanlllce In the World war, bearing his name In everlasting bronzo mid keeping forever fresh his memory. Other roadways of the park will bo named after cities, towns and particu lar engagements In which these men fought. The whole centers around tho great monument, where a tower of un usual proportions Is surmounted by a light which may bo seen for miles. The lte of the park covers 1215 acres, much of which Is forested and natural ly adapts Itself to landscaping. While a portion of tho park Is to be used ns u general cemetery, a section near tho monument, which will permit the In terment of i!,000 bodies, has been set aside for tho use of tho American Le gion, where tho bodies of soldier nnd tailor dead may bo Interred and per petual care assured. Tho administra tion of this section Is directly under the Lucas county legion council, who will have a seat on the board of trus tees. Dedication of the memorial trees Is planned for Decoration dny, at which time the Legion will have charge of the services. The ceremony of the laying of the corner stone will occur later In the summer. The "Memorial Lantern," as the monument Is tentatively known, will be maintained by the park ofllctula without cost to soldiers' organizations, and arrangements nro being perfected by them to make tho burning of tho great light perpetual. KNOW THE NATIONAL ANTHEM Minneapolis Aliens, Members of Amer icanism Graduating Class, Sing "The Star-Spangled Banner." At least one group of Minneapolis nllens have proved that they know the words of the national anthem, "Tho Star-Spangled llanner," better than do many native Americans, ac cording to a report received by tho Americanism commission of tho Amer ican Legion. These aliens, nil members of Amer icanization classes conducted through out the city by school and naturaliza tion olllcials, have completed their night school work and made up a class of Gl! graduates at a commence ment day program recently held. Greeks and Italians mingled with the blond ons of Norway and Swe den, lads not out of their 'teens sat on the platform with a number of middle-aged women nnd older men, nil with a mutual desire to become American citizens. As the closing feature of the com mencement day program both tho class and the audience, numbering nearly 1,000, stood and sang the na tional anthem. Those of tho class fcnow the song, every word of It. Tho learning of it had been one of tho mint Interesting achievements of tho whole course of training for citizenry they had undertaken. Mnny members -of "the audience, singing awny, stum bled over words of the verses, forget ting them, while those who were as piring to become American citizens sang every word. Diplomas were presented to nil graduates of the class by Mlnnesotn school and naturalization authorities, under whose nusplcos tho classes aro held. The classes are well attended nnd are decreasing dlfllcultlos which naturalization presents to tho foreign er, making Americanization problems much easier for both the authorities and the aspirants for citizenship. ALL URGED TO WEAR A POPPY i Chamber of Commerco of United States Requests Reverence of MenMVho Fell in France. All Americans arenrged to wear tho French pippy on''Memorinl day 'In honor of tho men who fell In France," by the Chamber of Com merce of the Tnlted States. In n re cont bulletin to member bodies In all parts of the country. Hepljlng to a request for assistance from the American Legion, Klllot II. Goodwin, resident vice president of the chamber, said: "With this rcipiest we very gladly nnd sympathetically comply. It Is our hope thnt organizations of busi ness men will promote tho wearing of popples on May !50." Popples will be sold by American Legion posts nnd units of tho Legion Auxiliary for tho benefit of Its gnives endowment fund, for service and re life work and for wur memorials. LEGION MAN IS AN AUTHOR "Rainbow Bright" Is From tho Pen ot Lawrence Stewart of Des Moines; Also an Artist A "buck private" during tho World war, Lawrence O. Sewnrt, American Legion member of Des Moines, Is now obtaining recognition as u writer, painter and sculptor. Stewnrt Is thu author of "Rainbow Ilrlght," an Informal history of tho Forty-second division, with which he served In France ay u private In the sanitary detachment of the One Hun dred and Slsty-olghth Infantry. Illus trations for the bvtf are leaves torn from the sketch book which Stewart carried In his gas mask. They were prepared oftentimes under lire. A pi of nee for the book has been written by Col. 12. H. llennott, who commanded the One Hundred cir.d Sl-ty-olghth In fantry In action. Stewart is a graduate of the I'hlcago Art institute In painting and sculpture, WV, JIf Lawrenco O. Stewart. nnd also studied at the Ilenux Arts in New York. lie was an Instructor in painting and modeling at Drake uni versity for a year and a half prior to the war and now has u studio In Des Moines. Ills work Includes a bronze bust of the late Henry Wnllace, father of the present secretary of agriculture. He is now making a bust of Lincoln for the new Abraham Lincoln high school building In Des Moines. FOR THEIR BUDDIES' GRAVES Disabled Men In Oteen (N. C.) Hos- ; pltal Contribute in Remembrance i of Fallen Comrades. Disabled veterans, who have spent long years In an effort to regain their health shattered by World war service, remember their fallen comrades who He In "Flnndera Fields." Accompanying a tin box containing money for the American Legion's en dowment fund to provide for the decoration of tho graves of overseas dead, came a note from ex-service men in ward 1-3 of United States hospital at Oteen, N. C, as follows: "National Treasurer, Amerlcnn Le gion : "Enclosed you will find the mite con tributed by the boys of ward 1-3 of this hospital. Each coin dropped Into this little box was dropped with the remembrance of the boys who fell, our buddies, and tho least we feel wo enn do Is to wish for their graves to bo kept green. And tho thought wc send acroaa the wavo Ah wo Ho upon our cot, Is to plant upon eticli far-off grave Ono sweet forgot-ine-not. Proceeds of the Legion's endowment fund will Insuro that tho gravc3 of HL'.OOO veterans In Europe will bo decorated each Memorial day. HERRICK LAUDS FUND PLAN Ambassador to France Endorses Le gion's Campaign to Provldo for Decoration of Graves. Myron T. llerrlck, American umbns sador to France, recently wrote Amer ican Legjon national hendquartcrs In Indlanapolle endorsing Uio Legion's campaign to raise a fund to provldo for the decoration of J12.000 graves of war dead overseas each Memorial day. "This delicate and kindly thought of the Amerlcnn Legion In assuming the responsibility for tho appropriate decoration of the graves of tho Ameri can soldiers In Krance has received the unlvorsal and grateful approval of the families, relatives and friends of Its dead comrades," Ambassador ller rlck stated. "It Is an assurance of permanency nnd elllclency In the out ward remembrance of our honored dead. Also, It Is a comforting thought that the graves of our boj-s who sleep In the Ileitis o? Franco, where they fought and died have become the sacred trust of their living comrades, the Legionnaires." Similar messages of approval for the campaign have been received by tho Legion from General Pershing nnd Secretary of War Weeks. An Ev?n Chance. Ilogun was tired of the city nnd wanted to movti out to the great open spaces where men nro moii and all that sort of thing. Accordlnglj', ho sought Information from a friend. "f'lancy," he said, "ye've taken a homestead, so ye know all about It. Will yo bo tell In' me th' law about goln' about It?" "Well," said Clancy, "I'm not afther rememherln' the letter of th' Inw, but here's what it amounts to. Th' guvvl inent Is wlllln' to bet yo wnn hun dred an' sixty acres of land agin' $14 that yo can't Uvo on It five years without stnrvln' to death." American Leclon Weekly. JwmmmmkA &&s&memm. U&rkMt$l d:Jj;xJ -& MPSunm j t .jvv' r - viv v. MM BLACKHEAD IS MOST DEADLY When Disease Appears Afflicted Mem bers of Flock Should Be Isolated for Treatment. The most dangerous and deadly dis ease that allllcts turkeys Is known as blackhead. It Is so called because Its one outward distinguishing character istic is that In mature turkeys thu heads turn dark. Only the heads of tin keys too .oiing to show red do not turn black, inside the fowl, one will discover If a post-mortem Is held, the liver will be enlarged and spotted, "'" the large colon will usually be empty while the small one Is often crammed with a hard substance. As soon as this disease puts in Its appearance, the atlllcted members of the Hock should be removed for sep arate care. lo nlr-slaked lime, or any convenient disinfectant, freely about roosts and feeding place. In the mash fed to turkeys throe to four months old mix thoroiiuhly ono tnblospocnful of oil of turpentine to each 'M well fowls. Increase the dose gradually to two tnhlespooufuls. After a week cease, but begin at once upon reap pearance of the disease. Use a pro portionate amount for younger tur keys. liluckhoad, unless caught In Its very early stages, Is usually fatal and only the stoutest poults will recover. Tho sick fowls require a great deal of at tention nnd In addition to the turpen tine In soft food recommended above for the well fowls, tho nick ones should hnvo a dally dose of two or thrco drops of turpentine to each fowl In n Eianll amount of bran and meal mash. Tho sick ones should be fed forcibly If they decline to eat, and should not bo allowed much wnter to drink. For an Infected old turkey, give a table spoonful of oilve oil every few days In addition to the turpentine. Some sny thnt blackhead Is not a communlcahlo disease In so far as ono fowl will "catch" It from another. However, the germs Hvo a long time, whether In Infected soil, coops, fixtures or what not. Often blackhead Is n dlseaso of captivity, of management, or of Improper feeding. Improper feeding, In tho nverage case, means overfeeding. The feeding of turkeys must bo regarded merely ns supple mentary to what Is obtained on tho range nnd the amount should be regu lated accordingly. PLANNING FOR FALL PULLETS It lo Well to Figure on at Least Flvo Eggs for Every Fowl Going Into Laying House. How mnny pullets are you planning txt fall? At this time of the year, nccordlng to W. II. Allen, extension specialist In poultry husbandry of the New .Tor- i scy state agricultural college, every , poultrynmn should stnrt planning for , tho number of pullets that he ex- I jieciM in pin iiuu wiu iiiiiiiik ijuiiiivi.-i next November. Too often the poultryman finds when he goes to fill his house with pullets that he has not the number that ho needs to fill It, nnd as a result often carries over too many hens which will not pay him nearly aa well from a mnrket egg otnndpolnt as good early hatched pullets. If ono Is hatching his own eggs, It 1b well to count on at least five eggn for every pullet that Ib to go In the laying house. Figuring on tho expecta tion of n 50 por cent hatch nnd also on the assumption thnt for every pul let that Is hatched there will bo ono cockerel, It will take four eggs for every pullet that Is hatched. From records kept by poultrymen a 10 to 20 per cent mortality Is to bo expected In rcnrlng the pullets; there fore, a good poultryman figures Uvo to six eggs for overy bird that Is to be put In the laying house the next fall. POULTRY HINTS Early to rlso ,nnd late to roost thut's a good hen. If you expect tho best results In raising chicks, do not uso pullet eggs. Nowlj'-liatched chicks should not hnvo any feed for 30 hours nftor hatching, and In most cases 43 hours la better. A. good concentrato or egg mash for hens Is suggostcd as follows: Ono hundred pounds comment. 100 pounds wheat bran, 100 pounds wheat mid dlings, 100 pounds gluten feed, 100 pounds meat r.crnp. A sick hen may be faded like a good layer, but Eho will lack the rigor shown by a good layer. A chicken proyed upon by parasites has poor chances to mnko anything of itself. Ulood-sucklng Insects bap Its very life. If you havo no Incubator and must uso hens for hatching, always chooso the gentlo hens for mothers of your Hock. Put tho Hoppers nnd all exclt ablo hens In tho pen and break them from sitting. SIMPLE STATEMENT OF FACT Explanation Showed That Both Man ager and Hlo Assistant Had Told the Truth. N 'h a firm tread and a masterful nlr fie woman stepped Into the llorlst'.s hhop Alter gazing about for some mo-mo-, her choice fell upon a green padn hi an ornamental pot. The ns.slsiant approached with def creiic'e. BSKIB IMPORTANT WWB 'for Qx ape The Postum Cereal Company will buy not less than 101 Recipes or sugges tions for new Uses of Grape-Nuts, paying $50.00 for each one accepted. And in addition Good Housekeeping Institute, conducted by Good Housekeeping Magazine, will decide an award of $2500.01) for the best four of the 101 or more Recipes or suggestions for new Uses of Grape-Nuts, so purchased: $1000.00 for the 1st selection $750.00 for the 2nd selection $500.00 for the 3rd selection $250.00 for the 4th selection Read carefully the terms of this offer so that you may have the fullest opportunity to share in its benefits. The conditions arc so simple and fair that every housewife in the United States can take part in this National Recipe Festival I There Is No Other Food Like Grape-Nuts WHILE practically every man, woman and child in the English-speaking world knows Grape-Nuts as a delicious, nourishing and wholesome cereal, and while it is common knowledge that Grape-Nuts with milk or cream is a complete food, many housewives do not know of the appetizing and economical dishes that can be prepared with Grape-Nuts. lends itself, we believe, to more uses than any other cereal. The con venience and economy of Grape-Nuts, and the flavor, zest and wholcsomcucss which it imparts to other food, make it invaluable in every home. Frequently wc receive in teresting letters from women throughout the country, telling about the attractive dishes they make with Grape-Nuts de licious puddings, salads, dress What Is Grape-Nuts? Grape-Nuts is a highly nutritious food in the form of crisp, golden gran ules. It contuins the full nutriment oi wheat and hurley, including vitamin-B nd mineral elements required for building sturdy health. These ele ments are often lacking in the ordinary diet, chiefly through "over-refinement" in the preparation of food. No other food is so thoroughly baked as Grape-Nuts. More thun 20 hours are consumed in the baking process which makes Grape-Nuts easy to digest, and also develops a natural sweetness from the grains themselves. The form and crispness of Grape Nuts invito thorough mastication decided udvuntuge because this not only provides proper exercise for the teeth, but makes fur good digestion. Conditions Governing the; Purchase o and Awards for Grape-Nuts Recipes The I'oitura Ccrril Comptny will buy not lct than 1U1 Kecipti or fulfetlinni lor new Utei ul Urtpe-Niitk. pying $.S0.(X) lor each one ecen'.cJ. '1 hn oiler ! open lo every pcrton ia the United Sutei. GooJ Ilouiekerplnf Institute, conducted liy Good IlomcUrrpine Mafizinr, will decide in -.vjrd nl J2S00.WI lor the belt lour ol the 101 or more Ilecipct or luigcttinn, for new Utet ol Crape. Nutt. tnpurctuied. JllflO.OO lor the lit election s $750.00 for the 2nd lelectinn; S5C0.0O (or the Jrd iclcctiun; end $250.0) for the lib (election. Iletipet muit be milled betrreeo Miy lit, P23.nd Aufu.t3l.l. 1W3. ltecipea or turtCcitinni or neiv me lubmStted for purehaie mutt nut duplicate any oi the lea Keclpei priuted in thu announcement. aNo Kccipe will be purchaied Ironi anyone directly or indirectly connected with the I'oilum Ccre;l Comptny, Inc., or Good llouieLeepinj IntlUiile. II more than one Iteeipe li offered, each mutt be written on a tcpurtte theef, Wrilo name and addrctt plainly on each Kccipe submitted. Ia the event ol a tit (or any award oSered, m m "Will It grow well In tho sunshine?" Mie Inquired. "Yes, madam." "Don't say It will If It won't," sho snapped. "If It does well In t lit sun, will the shade hurt It?" "Oh, no. madam." "What I" she exclaimed. "You tell me It will thrive equally well In sun shine or shade? Young mail, you don't know jour business. Fetch the man auer." The manager was summoned. Even ho quailed before her; hut, all tho Save this announcement, read It care fully, and k"p far reference. It may mean monz-j and knowledge to you. r $75oo.o -Nuts ings for fowls, etc. No doubt there arc thousands of women who are finding varied uses for Grape-Nuts in their home cooking, and even more thou sands who will be glad to learn of those varied uses ; for while wc all cling to old favorite dishes, we also welcome and enjoy a change. So that is the thought back of our offer of more than $7500.00 in cash for new ways of using Grape-Nuts. To those women who are already using Grape-Nuts in various ways, other than as a breakfast cereal or in the recipes given here, and to those women who would like to try their hand at de veloping some new way to use Grape-Nuts, wc offer to buy at $50.00 each not less than 101 new Grape-Nuts Recipes. Wc plan to include these new Recipes in a beautifully illus trated cook book. Every housewife in the Land should take advantago of this extraordinary opportunity to earn the tidy sum of $50.11) by a little pleasant and educa tionul effort in her own homo. Also the f ir and equal chance to secure ono of the liberal awnrdi to be made by Good Housekeeping Institute. Moreover, there's the greater knovflcdc ol the vslue oi Grupe Nuti, not ohly as n delicious break fast cereal, but in the preparation of a variety of appetizing dishes that add to tl'c health and pleasure of the vrlioU family. Where roa don't find OrpcNut yuu nou'l fiud people "Tficrc's a cason'; Scl J Ly rocer everywhere I award Identical In all reipectt with that tied lor will be made to each one tying. Itit oot necessary to purchase Grape-Nuts. A suitiOle quantity will be acnt upon request to those qcsirins to submit recipes, Vour Iteeipe should state the exact number intended to be served. Iteclpes should be carefully tested to make aure that proportions and ditcctionalor preparing will bring best re. suits. Porn of Ityinei First, write name ol you Recipi at loiFof sheet) underneath list all in ftredicjtr, using ofmtjiurrmrni only; then the direct'ons lor preparing, worded simply and ac curacy. 'Do not send specimen dish. In considering Itecipet (or purchase, and (or awards by Good Housekeeping Institute, ic cuunt will be taken ol the following poiols i (a) I'alatabllity, Oi) "Simplicity and economy. (0) Accuracy and clearness ol eipranlon ol recipe. Announcement of the Recipes purchased, and Awwdft by Good Housekeeping Institute, will be nsde in January Good Housekeeping. Itecipet submitted to the I'ostum Ccrett Comptny for purchase will oot be returned. "is same, 1io backed up his assistant's statement. "Then It Is really n remarkahlo plant," sho commented, sarcastically. "My good man, It Is both ridiculous and unnatural." "That's Just It," said the mnnager, quietly; "It's an artlilcial plant." Statistics r-how that If a man and u woman are riding together In n tialii which meets with disaster, tho woman has more chances of escaping death than the man. Recipes llclow ore ten Recipes allowing a few of tho many appetizing dishes that can be made with Grape-Nuts. Head them over, try some of them, and then you vrill find it easy to work out a new Reo ipeor think of a newuscfor Grape-Nuts, that we tnaypurchase. And remember, your Recipe or suggestion for new use of Grape-Nuts may ulso merit ono of the large awards. GRAl'E-NUTS Ice Cream Preptre pltln flavnredlcecrenmlntheusualwar. Just before the cream hardens in Ircezing, add Grape-Nuts as it come Irom the package, ia the proportion of one-half cup ol Gripc-Nutt to one quart ol Ice cream. If you buy ice cream ready made, add Grape-Nuts in place ol nut meats. You'll find the resulting flavor unique. GRAPE-NUTS Salad 1 cup Grape-Nuts 2 cubed bananaa 1 aliced orange 2 teatpoont lemon- ft cup cubed pine- iuico apple Cream Salad Dresaing Cut up the fruit, add lemon-iuice.mil with Grape Nuts, and serve on bed of lettuce with Cretm Salad Dressing. Maket (our to sic portiont. GRAPE-NUTS Six Minute Pudding 1 cup Grape-Nuts I tablespoon augar Hi cupa tctlded milk 'A cup raitint CoverGrape-Nutt with acaldcd milk. Add tugar, raisins, and a little nutmeg. Cook six minute directly over the heat, atirring constantly, and aerve with any good pudding sauce. Makes (our to tix portiont. GRAPE-NUTS Cookies 1 cup Grape-Nuts 2V4 cups flour Vl cup ahortening 2 teaspoons baking Hi cupt light browo ponder tugtr 1 teaspoon cinnamon Vl cup milk Vf teaspoon cloves 2 well-beaten eggs y teaspoon tail 1 cup chopped seeded raitint Cream shortening and tutor. Add milk and well beaten eggs. Add well-silted dry ingredicntt, nnd raisins thtt have been dusted with part of the flour, and then the Grape-Nuts. Heat thor oughly and drop from tpoon on baking sheet one and one-half inches apart. Hake in moder ate oven lor filteen minutes. GRAPE-NUTS Cheese Casserole Vt cup Grape-Nut teaspoon pepper Vl cupt milk l'i cups chopped 1 tablespoon butter American cheese li teaspoon tod 2 eggt 1 leatpooii salt I'ew grains paprika Scald the milk. Add Grapc-Nutt, butter and teasnnings and combine with the cheese and eggt, the latter slightly beaten, i'our into buttered baking dish, surround with hot water and hake tlowly lor forty-five minutes in a tlow oven. Servo 1 the main course at luncheon, tuppcr, or meatless dinner. Maket four lo tit portiont. GRAPE-NUTS Fruit Pudding 1 cup Grtpe-Nutt 1 pint boiling water lpackage lemon Jell-O ft cup teeded raitins or lemun flavored or chopped datca gelatine Add the boiling vvalcr to the Jcll-O or lemoo fla vored gelatine and ttir until it it dissolved. I'our Into mould, and alter the mliture hit cooled tlighlly, add the Orape-Nuta and fruit: then at low the mitture to chill and harden. Makes lour to ait portiont. GRAPE-NUTS Meat Loaf 1 cup Grapc-Nutt 1 tit 1 pound veil, mutton ft tablespoon lemon- or beef juice 'A pound tatt pork 2 tablctpoont tomato 1 teaspoon tall catsup Vi teaspoon pepper ft tablespoon chopped 2 tablctpoont milk psrslcy ft minced onion Put the mrat through lood chopper, add teatca ingt, llrown minced onion In a little lat before adding Grape-Nuts, milk, and slightly beaten eggs. Pack in baking dish, shaping like a loal of baked bread and smooth evenly on lop. Hake for lorty-five minutes, batting frequently using one-half cup of hot water, tablespoon at a lime. Just belore taking from oven, brush with some of the beaten white of egg an J little milk. Brown (or one minute. Makea (our portions. GRAPE-NUTS Loaf Cake I cup Grape-Null 2ft cupt Pastry flour ft cup butter 2 teaspoons baking- lft cupa tugar ponder 3 eggs 1 teaspoon ttlt 1 cup milk ft teaspoon vanilla Cream butter and augar; add cgg-yolkt well beaten; then milk and Grtpe-Nuta. Heat the mliture thoroughly, fold in alternately the stiffly beaten egg-whltea and flour sifted with baking powder three times; lastly, add thevanilla. Have cake pan preiiously greased and lightly floured; fill two-thirds full and bake in a inoderttooieo tor forty-five minutes, GRAPE-NUTS Tomato Soup Yi cup Grape-Nut 1 sliced onion 1 quirt lomotoet 2 teaspoon tilt 2 cupt water vi letspoon toda 10 peppercorns 4 whole clove 3 tablespoons butter Cook tomttoct, water and seasonings twenty minutes; strain and add aalt and soda. Crush the Urnpe-Nuts with a rolling pin. Melt the butter, add tho rolled Grapc-Nutt, combine and heal the aoup to the boiling point. Substitute whole Grope-Nutt lor croutona in serving individual soup platet. Makea four to six portiont, GRAPE-NUTS Fudge Vi cup Grspe-Nuts 2 aquarea chocolate 2 cupt granulatedaugar Vi letspoon ttlt 1 cup milk 2 tablespoons butter " ft teaspoon vaollla Combine the augar, milk, chocolate and taltt place over tlow heat, and ttir contttntly until tbt augar It dissolved. Then eonllnuo boiling tfcntly, without stirring, until the thermometer regUtcri 233 degree I'., or the mixture forms a soft bill when dropped in cold wttcr. Set the pin in bowl ol cold water and allow to tltnd un disturbed until there li no heat in the fudge mix ture. Itcmove and add the butter and vanilla. Heat the tnlituro until creamy and thick, then dd Grtpe-Nutt and continue beating until (tiff enough to knead. Turn out on a battered cUta and cut iota deiired square. ,