V n cr dm K ," ,r The 'Commoner 26 VOL. 14, NO. 11 iv I. Hi Ji r I' w ; t ft (i, c ft; X ? In the Field of Agriculture DAllK HORSES FOR THE ARMY A decided activity is noticed in the various horso markets throughout the country, duo to tho Europe'an war, and many farmors aro profiting thereby. The representatives of for eign governments sent hero for tho purposo of buying horses aro letting it bo known that white or light-colored horses are not wantod. Accord ing to the Army and Navy 'Journal, the color lino is bolna drawn by the army in this country in tho purchase of horses. On this subject it says further: "Tho color line has not been drawn in favor of whito or light-colored horses, but against them and in favor of Borrols, browns, bays and even blacks. Because of their visibility white and gray horses are not consid ered desirable mounts. In tho field they are a mark for sharpshooters, and on this account tho quarter master corps has stoppod purchasing light-colored horsos. Officers are permitted to purchase gray horses if they care to take tho chances ot being shot In the event that they are on the firing lino, but the inspector general's department has condemned the general use of gray horses in the army. "This, however, does not prevent many of the officers of the army from riding gray horses, and they have re fused to draw the color line. Some of the members of tho general staff aro advocating the issuance of a gen eral order prohibiting the use of gray or light-colored horses in the army, as they claim that with oven a few officers on light-colored mounts the enemy will be able to locate a regi ment or company which might be on scout duty. The question whether a gray horso is officially regarded as a suitable mount for an officer has been 'the subject of lively controversy at at least one army post. what bettor than that reported by the United States department of ag riculture for the southern, states, where ,the reduction of the loss to 2.27 per cent was regarded as high ly gratifying evidence of the value of tho preventive treatment. . The loss where the treatment was given in infected herds in Minnesota was about 10 per cent, many of the losses, however, were in herds in which the veterinarian merely took the "fighting chance" to save hogs that were very sick. Officials of tho department of agri culture at Washington point but that inoculation alone is not sufficient, and does not remove the necessity for sanitary and other precautions. For example, hogs given the treatment should be fed a few days on laxative foods. They should be removed to clean and disinfected pons whore there is plenty of shade, and care should be taken to free them from lice and worms. MAKE READY FOR WINTER EGGS BIG OUT IN TiOSS CHOLERA by noG Out of 6,500 cases reported, all but one per cent of the hogs treated with serum have gone safely through hog cholera outbreaks, according to H. P. Hoskins, in charge of tho serum plant and the cholera investigation work of tho department of agricul ture, University of Minnesota. Preparations that are to be made In the poultry yard for winter should be made earl in the fall so the hens will become, accustomed to the changes and have time to get .back to laying before cold weather sets in, says Chesla C. Sherlock in the Jour nal of Agriculture. Now is the time to do tho work. Ttemove all the old litter and nest ing material and burn It. If allowed to accumulate, in the yards it will serve as a wholesale incubator for disease germs, which may mean death to your fowls. The best plan is always to keep everything clean. It Is the cheapest, too. After everything has been removed from the house and it has had a thor ough scrubbing, ejive it a' good paint ing all over with whitewash and a disinfectant made of crude carbolic acid. If you can not do this, any of th0 commercial disinfectants will do. Paint tho roost with it an hour or two before the hens go to roost and it will do away with the lice. If you are planning any new build ings or yards, they should be made at once, for it will be fatal to the pro duction of winter eggs, if you wait until cold weather comes. The hens naturally require some time to get accustomed to new things. Gather a supply of good road dust for use in the dUBt box this winter. more than a good dust bath and it is by far the cheapest lice remedy you can get. Gather up a barrel full and you will have enough to last all win ter. plf tho nights get pretty cold ir your locality in the winter time it will be a good plan to make roosting closets for the laying hens. It will keep up the production of eggs. It costs little and will more than repay you for the trouble and "expense of making it. v If you need new food hoppers, get them now. Nothing .like being pre pared for winter when it comes. If we keep putting things off we are apt to forget them altogether.' WHEN PRICES ARE HIGH Nutritious and Inexpensive "butter milk cheese can easily be made at the farm or in the creamery. The method is fully described in a bull etin just issued by the agricultural experiment station, University of Wisconsin. Buttermilk cheese Is said .to be su perior in flavor and texture to cottage cheese. It has about the same food value as lean beef steak .and sells for half the price. Buttermilk cheese is not only an economical but a palat able food. Here is a recipe to follow in making the cheese from ordinary buttermilk: Heat a quantity of buttermilk to 130 or 140 degrees (about scalding hot) and then let stand for half an hour. Most'of the curd will rise to the top and the whey may be drawn off. The cur. . js collected in a cheese cloth bag and loft to drain for from one to four hours. When dry enough, the curd Rbnniri be evenly salted, one ounce of salt being,about the right amount for five pounds of. curd. The cheese' is then kept in a refrigerator for a week or more without losing in quality. Buttermilk cheese may be eaten alone, or like cottace cIiggra miv with cream. For use in sandwiches or Balads, it may be mixed with but ter, Spanish pimento, paprika, chop ped pickles, olives, or nuts. OLD SILAGE In all of thes3 instances the state "serum was used. This record is some-1 There is nothing that the hens enjoy OUR EXTRA SPECIAL KNIFE OFFER Tho Commoner, Ono Year $1.00 Regular price nzas ifl .JbHmMMH American Homestead Ono Year 9.k The Excelsior Wonder Knife 1.00 This Illustration show the actual size of holes that may bo cut with the leather punch blade. ALL for ai ni; tvwrmt EXCELSIOR WONDER , ww .bbk ivxar Tho handiest and best knife ever manufactured. Built for nranHrni mo .iv. especial care to make tho kniCo.sutuclently strong for use of p farmers stlaicm teamsters, and sportsmen. Both blades are of the finest ' tempered ffi S' finely ground and polished, Illustration shows reduced : size "oYkSiV -rJIm61, large blade, this knife has smaller punch or reamer blade 2U inohS3lde5 outs holes exactly as shown above" The Leather Punch will be frnXISffik and able for making various sized holes in leather for buckles rivt hi!Vdli8-p?ns" etc, This knifo is thoroughly finished In evisry detftih li brass iln.SLLa?inr' Wn silver mountings, and a handsomo stag handle S. dt haa Qer We are enablpd to make this extraordinary offer bv sncriai .rr.M..- . the manufacturer to send each knife direct from the T factory with m,n lJ?lth antefe by tho maker. Accept tho above offer and you wlff ' iSm v? uruar Vxjefeier Kl mailed direct to you from the faSorvhv;i--iSi-0 a wHd STiLddress order for above offe? &ml!1y1lS' "rceI n?JLe A ,valu,ab,o P0ts ahout silage is its keeping quality when properly prepared under right con ditions The Michigan Farmer re lates that an Indiana farmer reported that he placed well matured corn in a concrete silo fourteen years ago, and emptied the hottom of the silo the past July. This farmer said that oedfidbffrenCG that h h?e to detect betweon tiio.i. ., the one-year-old silage was that the former was slightly more acid than the latter, hut that tho cattle ate old and new silage alike. An important factln connection with thT silage keeping so well is that the corn wis ripe when it was placed In the sTlo Incidentally the silo was a home' made one, the base of which wis flv feet below the surface of the Ground Hue. Such a construction with ma ture corn well packed would almost sure goodjilagej THE GRAIN WEEVIL Complaints are comlno- . where it ha. Z teTZved since being threshed. Professor C S. Hutchinson advises fumigating with carbon, bisulphide in a tight granary, bin or box. Use proportion of ten pounds to each thousand cubic feet of space. Pour liquid in shallow dish and set on top of grain, closinc bin tightly for one or two days Avoid breathing the gas, which is dangerous to all life and is highly explosive under certain conditions. Bar the pipe, cigarette, lantern or Are and do not risk avati n nnn-rir from driving a nail. The vapor or gas is more than twice as heavy as air and will, in a tight bin, settle down into the grain. The fluid is cheap and can be bought at drug stores. Uncertain results may be ex pected if bin or. box is not tight and not well covered. MULCH THE STRAWBERRY It is nearing the time of the year when the strawberry patch will need attention. Strawberries, like clover, heave badly in an open winter or during the alternate freezing and thawing in the early spring. Clover usually has to' take, chances with the weather, but for strawberries, which are usually grown on a smaller scale and are relatively more valuable, winter protection amply pays, and this protection is best secured by mulching. 4The plants should be covered with a mulch of straw, -swamp hay or a coarse manure, as soon as the ground freezes in the fall hard enough to hold up awagon, which is usually about Thanksgiving in the northern latitudes. They should not be mulched before the ground freezes or so early that there is liable to be a continual warm season which will cause them to be smothered. The best material to use is clean straw, free from weeds. -If this is not avail able, marsh or swamp hay may bo used, or even coarse, strawy horse manure. The mulch should be two or three inches deep and cover the entire patch, and if light should be weighted down by boards to prevent its being blown away. It should re main on until the plants begin to start in the 'spring, or until-the dan ger from late frosts has passed. CORN .SMUT AND. ITS. CONTROL Wherever corn has' been grown for a period of years the well-known dis ease known as ''corn smut" will be found to have established itself. Its distribution, therefore, is very wide. Considerable losses, some times averaging as high as 6 per cent, are sustained by American corn growers, and not infrequently the losses in some sections of the coun try run as high as 25 per cent, ac cording to the United States depart ment of agriculture. The corn-smut disease is caused by a parasitic fungus which produces its spore masses in the form of smut boils in the ear; along the stalk, par ticularly at the nodes or joints, and less frequently within the leaves and tassel. These boils or spore masses are surrounded by a membrane of fungous tissue mixed with cells of tho host. Upon drying out, large num bers of microscopic roundish spores are liberated. These are capable of retaining their germinating power over a1 winter or longer. They ger minate readily in water or upon any suitable moist medium and produce great numbers of secondary spores "which are easily carried by wind from one part of the field to another or from field to field. Carefully conducted experiments covering several years of research both in America and Europe indi cate that corn-smut infection takes place at a time or times following the appearance of the host plant & ) !&' I . !"Ald iT . N.'L