"T"S " -i"imK5'T'TS' lf"('7 fwfifjpifWIJJ'IB'1' ' sY The Commoner SEPTEMBER, 1914 17 ttny -y -"" pyisRtg?TBf yyWH"iywiii;,l.1"' 'y -rr the delicate flavor. Vegetables should be cooked In as little water as pos sible to keep from burning, and many vegetables are better for being steam ed. Cauliflower, cabbage, Brussels sprouts, and other vegetables of the cabbage family need plenty of water, salted barely to taste, brought quick ly to a boil and cooked uncovered un til tender. Any scum which arises should be dipped off. If vegetables are old, or over grown, they will need longer cook ing than those that are young and tender, and should not be cooked sep arately. If not enough of the one kind, put the older vegetables to boil some time before adding the more tender ones. This caution should be observed with peas, string beans, summer squash, okra, "shell beans," and like varieties. Potatoes should be s'orted, the different sizes being cooked separately, in order in insure all being tender alike. If this sort ing of vegetables is n,ot practiced there will be some of them overdone while others are underdone. Even those of one size and stage of tender ness should not be overcooked. During the severe drouth, such as we have been going through the past several seasons, many vegetables will grow slowly and be tough and taste less. There is no way to remedy this in cooking, though the careful cook may be able to render them palat able. Vegetable fibre, after it begins to wilt, is never so palatable as when cooked while fresh. While It is well to freshen some kinds of vegetables in water, it will not do to let them lie long in the water, as more or less de cay sets in under such circumstances. Pouring boiling water. over veget ables when prepared for cooking is recommended; the boiling water should be poured off immediately, and a dash of cold water should fol low. This is called blanching, and is' claimed to improve the flavor and remove taints. LATEST FASHIONS FOR COMMONER READERS quires 2H yards of 30 Inch material ami yard of 18 Inch goods, for tho collar. H-ia r;irU' Drr Two matorlals aro Jtsed In making thlH dress. .Tho dress closes at tho back and can bo mado with either tho long or short slcovws, Tho two gored Hklrt linn a long tunic. Tho pattern. 0-182, Is cut In sizes 8 to 14 yearn. Ago 8 yearn requires yards of 44 inch plain goods and 1A yardn of 30 Inch plaid goods. iWW2 Children' lire. Thin pretty Wo havo made arrangements to supply our readers with high grade, perfect lit t lo dress Is made with tho long waist fitting, scam allowing and easy to use patterns, designed by a leading firm of effect and a slclo front closing. I-ong Now York fashion publishers. Full descriptions accompany each pattern as sleeves aro used and they aro set In a well as a chart showing How to cut your material with tho least poslblo regulation armholc. Tho pattern, 0802, amount of waste. Any pattern will 'jo sent postage p.upald upon receipt of Is cut In sizes 2, 4 and 0 years. Ago ten cents. Wo will also Issuo a ew fashion book nuarterly. Soring. Summer. 4 requires 2Vi yards of JIG Inch ma- Autumn and winter, illustrating hundreds or now styles Autumn numncr now ready. Wo will send this book for two cents postage prepaid If ordered at tho samo tlmo that a pattern Is ordered, or for flvo cents, postage prepaid If ordered without a pattern. Besides Illustrating hundreds of patterns, this fashion book will toll you how to be your own dressmaker. When ordering patterns pleaso glvo pattern number and size desired. Address all orders Fanhloa Department, Tho Commoner, Lincoln. Nebraska. Query Box M. M. If the meat has a "close" smell, without being tainted, it may be freshened by washing well in strong soda and water, rubbing it well into every fold; then wash it over with fresh cold water the cold er the better; leave in a weak salted water for half an hour, wash again with fresh water and wipe with a dry clean cloth. It should be cooked at orice after this process. Mrs. L. S. asks how to fry gr.een tomatoes. The tomato should be well grown enough to be good flavor ed, but not ripe; they should be solid. Select smooth, solid fruit, and re member that if they are already turn ing red or yellow they have a disagreeable acid flavor. Cut into rather thick slices, dash boiling water over the slices, then spread on a cloth to dry; dip each slice in beaten egg, then corn meal or cracker crumbs, and drop into enough boiling fat to keep them from sticking to the pan. Lift before they become soft. ,The fat must be hot, but must not scorch. Egg plant may be treated in the same way. Mrs. K. C. When cucumbers be gin to get old, they can be used in many ways, as in catsup, pickles, sweet or sour, or they may be cooked and made into a cream salad. If you will write to the Department of Agri culture atid ask for printed matter on the subject asked about, you will get a lot of good information. If you save these bulletins, they will form a valuable library in time. Send your name on a postal, and the name of the subject on which you want in formation. E e. A foundation for water ices is made by boiling together two cup fuls of water and one of sugar until a, thin syrup results; then -beat until it is cold; which will whiten it some- ffJk .-SW Jsmksm WCm ,-vl,.:v. 'NU 9Hnts-t3n,"S' I III I I 1 I ' I 1 1 ml Hg'-' YJfiP ySst hmH Wmm 8. ill W$i Wm mm Lu XJ Xlf WW " h 'N H Vl J 'W froJwrlK. l !' r mP to , HwWMnLteTnifflt 1 11 ;i ktl WM C Bra tWfflmiH ' Vtf n fl W n ft Juimm Mi-mri ' IM 1 8 fl m l ' 1 IGtmOT MmMil ii Mi i , r ,1 tffijf nWm liiflf 1 " rwfciw terlal and yard of 27 Inch contrast ing goods for thif collar and cuffs. S(.5 Ladles Apron This apron Is Just the thing for tho busy housewlfo a It covers the entire dress. It closes at tho back and Is made with short sleeves and a V shaped nrelc. Tho pat tern, 08GB, Is cut in sizes a I to 4 I Inches bust measure. Medium slzo requires $14 yards of .10 Inch material and 2 yards of banding. CH:i7 1,111110' Skirt . Two materials aro used for making this skirt. Tho skirt Is cut in two gores and Is mado with a yoke. Tho skirt also has a tunic and Is mado with tho slightly raised waistline. Tho pattern, 0837 Is out In sizes 22 to 32 Inches waist meas ure. Medium slzo requires 1 yards of 4-1 Inch plain material and 2 yards of 30 Inch .striped goods. isnn rnrilrN' Dress This dress closes at tho front and can bo mado with either thn long or short sleeves. Tho skirt Is cut In threo gores and can bo (Continued on noxt Pago) Wl.-.iA TfLnn Write, f r .r of Invention YruilllAi lUlrta Wanted, fl.000,000 In prize ' onVrod for Invent Ions. Our four booklets fer. Patent Miiirvri or fen returned. VIo or J. KvniiH & Co., iwjIIi, WashliiKton, D.O We Will Pay You $120.00 to (llKlrllnito rcllKloii llter&tuic In your community. CO days work. ICxnrrlcucn not romKred. Aran or woman. Opportunity tor promotion, b'pxrc lime may lie uted. International Bible Press, 180 Winston Bg, Philadelphia Still Hrir-NliatprnFiifj SJfJEjtJiuS Moro money mndo tliuu ounny other hoiiH.h.Id nc-cpH-lty. A xltiRlo rail MiMlelcnt. Don't tail to wrlto for iinrtlculHr. Hainplo pair Me pntiald. J. 12. IUtOM'X tJO., Jlox HO, Illicit, .V. V. RHEUMATISM CURED T will gladly solid any niieiitnatlsm un"crfar a Simple Iferli Itcclpo AbKOlutely Krce that wJH Conquer ItliriiimntlBm to a ponitlve certainty. I iiavoirh't'iilttoinanymiflrerorfl who bclloved thoJr cao liopolewi, yet they found rellof from their nufTcrlneby Uklnjr tbcio Mlmplo herlta. It cured meofaaovoio attack of muscular and luflammn tory Ilhcumatlflm. It alto subdues Sciatica and NeuralcJa and purlflos the blood. I know you wilt conHldorttaOod-Hend after you have put ft to tho test. Thcro 1 nothing Injurious contained In It, and you can eee for yourself exactly what you arc taking. I will Kindly gend thts RcceIpe-aloluteIy t rc to any MifTcrcr who will send name and ad drew. If convenient, enclose a two-cent stamp. W. O. SUTTON, X5X Orchard Avenue, l,os Ausroles, Calf lornfn rifinR t ndies' DresslBK Sack Any of sections In one. Tho collar can bo used flTrS Irene materials can bo used or not, as preferred; Tho pattern, 0841, Jl!eJKr th! lressYng sack. Tho sack Is cut In sizes 34 to 44 inches bust f S with tho bo dy and sleeves in measure. Medium slzo requires 0 is mado witn i uuuy vn.,ia nf At tnnu material and Ak yards S' aThotPern. 68C8.PisU cut in sizes of ribbon for niching and belt, size requires 3 yards of 30 '"ch figured Ladles Shirt-Waist This M to 44 inches bust measure. .Medium 8n.wa,8t is mado with tho' latest giods and yard of 30 Inch plain ma- t arfry collar Tho body and terial. , sleeves are cut In one piece and there i4i Ladle' NKlIge This design. Js, a tuck over each shoulder. Tho. nan hVlised as a negligee or a kimono, pattern,. 0830, Is cut In,izes 3.4 to .44 U is made with tho body and sleeve Inches bustrTtte;asure. Med urn size re- ITS RICH COLOR As well as the delicious flavor of MAPLEINE Make it doubly acceptable at this hckhoh of tbc year for Biapley cakes, Ice, dainties, des cierta mad candles. Ii BillS I SSanaaaWvA. . KwKmn PHBflHlHH ' i 1-ez. Bottle, 20c j 2-oz 35c. GET IT FROM YOUIl GROCER or write Crescent Mfg. Ge. Dept S. SEATTLE, WN. Send 2c Stamp for Recipe Book ' f- i J I -jj is clL