9 SRUART 16, 1012 The Cohimoner. jC fl ' V, . f. .." . : ' . i lications aro generally satisfac- and easily applied. Any good terior decorator" can answer your tions. Pne of our readers wishes to know re she can find a market for pea- It feathers. Some one answer, so-. D, S. Write to your state superin- 'dent of schools: ho may have the -''ISBilMf nrm.it Inn vnn rogIc about renuire- wtnts for teacher, etc. write to togtinaster General, Washington, D. n?9Brnr nsk vnnr lnnn.1 nostmaster for information in their line. Write to MIQw superintendents of schools 4n tiMBvarious states from which you to hear. I do not know of such agency. S. Frozen potatoes should be in a cold place and used before y thaw. If only a few, pour cold er over them, and in twenty-four rs all the sugar which has formed ;VJJttg.rinS tne process or freezing win be ifTijHHfJIUiUVCU Lilt! II UUU1 UUU JUL U.L uacu Hoi cook in boiling water: they will found quite palatable. t t ' ) frv w. . ?m ia ,tl m ,,1 i Washing Fluid 'VjHfPVilc! lo Ann rt fVi trnftr lM-ir.- "Ir-nrttrrn 1-sgr.t. ixa io uuu ui i,uw vviijf utot auuiru, ATtry inexpensive, saves clothes and strength, and bleaches beautifully. Ighile it brightens rather than fades colored clothes, if the directions for flying are followed: One pound of sal soda, and one-half pound of fresh gnslaked stone lime, put into a brass or copper kettle. Over these pour lye quarts of boiling soft water (hard water can bo used.) Let boil all together for ten minutes. Some add one-fifth pound of borax, but it pi til jt i can do omitteu. ocir occasionally While boiling, and then set off the " W.'.jdHSSSK inUUDIJli iUJUVUIV '.UUflAfl'AA IJrrh I.SWl. ir1.Ss4w . llln ljMiw i uiouu jlj ui;ua vuuct) ui ilia m $ Ek California woman who didn't iknow for twenty years what kept her 1111, writes to toll how she won back wer health by quitting coffee: "I am 54 years old," she says, J'have used coffee all my life and for 0 years suffered from indigestion STand insomnia. Life was a burden i-and a drag to mo all the time, and about once a year my ailments got such hold upon me that I was regu larly 'sick in bed for several weeks each time. "I was reluctant to conclude that coffee was the cause of my trouble, but I am thankful that I found out the truth. "Then I determined to use Postum exclusively for a week at first for I doubted my ability to do without coffee for any length of time. I inado the Postum carefully, as directed, and before the week ex pired had my reward in a percep tible increase in strength and spirits. "Seeing the good that my short experiment had accomplished, I re solved to continue the use of Postum, cutting out the coffee entirely. This I did for nine months, finding, daily, Increased cause for gratification at my steadily improving health. My in digestion gradually left me, my sleep returned, I gained 26 pounds in weight, my color changed from sallow to a fresh, rosy hue and life became a blessing. "Then I thought I would try coffee again, and did so for a few weeks. The punishment for deserting my good friend, Postum, was a return of my old troubles. "That taught me wisdom, and I am now and shall be all my. life here after using Postum exclusively and enjoying the benefits it brings me." Name given by Postum Co., Battle Creek, Mich. ' "There's a reason," and it is ex plained in the little book, "The Road to Wellville," in pkga. Ever read the above letter? A new one appears from tiine to time. They are genuine, true, and full of human interest. firo to settle. Pour the clear liquid off the dregs taking care not to let any slip over the edge of the kettle. Put this into jugs and cork and label. Then, if you wish a splendid scour ing fluid, which will remove paint, or grease spots from wood, pour over the ingredients in the kettle another five quarts of boiling water, boil and stir as before; let settle and drain off the clear liquid into jugs or bottles and cork. Soak the white clothes over night in clear water, in morning wring out and soap all dirty and stained places; have the boiler half full of water and when it Is scalding hot put into it one common teacupful of the fluid, stirring well; then put in the clothes and boil half an hour, take out into tub of water, rub lightly through one suds, then rinse well in bluing water as usual. This is fine for washing machine use, as the water can be boiling hot all the way through until the rinse water. If not convenient to soak over night, soak in soap suds for an hour or two before washing. For each additional boiler full of clothes, add half a cupful of the fluid, boiling in the same water through the whole washing; if more water Is needed, for the last boiling, dip from the suds ing tub. The clothes should be put through quickly, and if not allowed to lie in tho suds, the colors will be brightened, and it does not rot the clothes. After the white clothes are finished soak the colored clothes in the suds used for the white clothes, dipping hot water from the boiler, and when the white clothes are on the line wash out the colored clothes and flannels. This will remove all stains from the clothes -and the white clothes, will be beautifully white. Sal soda costs about one and one quarter cents per pound, and the lime will probably be given for the asking. About one gallon of the fluid will be the result, and about the same of the scouring fluid. Contributed Recipes f Lemon Cup Custard. Use no milk. Beat the yolks of four eggs until they are white as cream, which will re quire a lot of beating; grate the peel and squeeze the juice of one lemon, add three tablesponfuls of sugar, and add to this half a pint of boil ing water; then mix gradually with the eggs. Set this over the fire to thicken, using a double boiler, and stir one way all the while, do not let boil; when quite thick Btir until cool, then pour into cups, making three-fourths full and fill up with whipped cream, piling it up. Baked Spanish Onions Peel four Spanish onions and put them into cold water with a pinch of soda; placo on the fire and bring to a boil and simmer gently for half an hour. Drain thoroughly and put them into a baking dish with a little butter and bake until brown. Fruit Meringues Make a nice puff paste and line a pie plate with it about an inch thick; bake these shells In the oven, pricking them if they "blister" or rise in the bottom. Have the paste fulled on at the sides so it will not shrink. When the shells are done, fill them with a rich apple sauce stewed and sweetened and flav ored as desired; or fill the shells with any preserved fruit, or canned fruit sliced and sweetened, or with mar malade. Cover each pie of ordinary size with a meringue made by beat ing the whites of two eggs to a stiff froth and adding two tablespoonfuls of powdered sugar, and the juice of half a lemon. Return to tho oven and cook the meringue slowly for ten to twenty minutes, or until it is firm and a light brown, bo it will not fall when cold. it on to stow very 3lowly for an hour in a quart of water; add a table spoonful of butter rolled In flour, and a minced onion. Boil, peel and quarter six potatoes; mako a crust of a pound of flour, a third of a pound of beef suet, a pinch of salt and enough cold water to mako n dough Lino a deep baking pan nearly to the bottom with the crust, than put in layers of meat and sliced potatoes alternating with small squares of crust. Fill the pie to tho top with tho gravy in which the meat was nouea; cover tne top witn crust, putting a small paper funnel in tho contor of tho pie to allow tho steam to pass out, and bake in a moderate oven for an hour. This is an excellent cold day dinner. Ginger Bread One upful of sugar, one cup of molasses, and one teaspoonful each of ginger and cin namon. Beat well, then add Ave cups of sifted flour (If spring flour is used, scant the measure a little), one cup of sour milk, and mix well; beat four eggs light and stir them into tho mix ture; dissolve two teaspoonfuls of soda in a little hot water and beat in last. Pour into a baking tin and bake until done. Perfect Waffles One pint of sour cream or buttermilk, one-half pint of sweet milk, two eggs with yolks and whites beaten separately, and very light; one largo tablespoonful of melted butter, ono salt-spoon of salt, and enough sifted flour to make a moderately stiff batter. Dissolve in the sour cream one-half teaspoon ful of soda. Mix in a deep bowl, the flour and tho Bweet milk alternating until smooth, then add the beaten yolks of the eggs, then the melted butter, and lastly stir in tho well beaten whites of tho eggs. In bak ing, fill the waffle iron only half full. Tup Irons must bo hot and well greased, the fire under tho irons clear and strong, and tho waffles will rlgo to twico their size. Requested Recipes Beef Pot Pie Cut two pounds of round steak into small pieces; put Odd.s and Ends A solution of chloride of zinc, used in proportion of one pint to four gallons of water, Is one of tho most cleansing and purifying agents known for tho sink waste pipe, and all drains, as It promptly neutralizes noxious offluvia and kills all bad odors. It will soon bo time to think of the refrigerator; and if you havo none, remember that tho host ones are mado with removable shelves and soparato compartments for different foods. But, remember, too, that unless tho refrigerator Is kept perfectly clean, it is better not to havo any. For tho sewing room, these pockets can bo mado to hold spools, scissors, thimbles, paper of needles, box of pins, scraps, wax, and end less odds and ends that otherwise would always havo to bo hunted for. For tho toilet, or bedroom, very pretty sets of pockets can be mado of wash material, and made very attractive with a little fancy stitch ing. A few minutes given to this work now will help you out very much when tho house-cleaning season begins. HIS PLANS She was a lady visitor to tho prison, kindly and well-meaning, and as she chattered with a burglar who had been sentenced to six months' imprisonment, she thought she de tected signs of reform in him. "And now," she said, "havo you any plans for tho future, on tho expiration of your spntence?" "Oh, yes, ma'arn," he said hope fully. "I've got tho plans of two banks and a post-ofllce." The Argonaut. LATEST FASHIONS FOR COMMONER READERS 0124 GIRLS' DRESS Sizes 6, 8, 10 and 12 years. It requires 3J6 yards of 44-inch ma terial for the 12-year size. 0118 LADIES' SHLRT WAIST Sizes 32, 34, 36, 38, 40 and 42 inches, bust measure. It requires 2 yards of 36-inch material for tho 36-inch bIzo. 0114 LADIES' DRESSING SACK Sizes 32, 34, 36, 38, 40 and 42 inches, bust measure. It requires 3 yards of 36-inch material for tho 36-lnch size. 8810 LADLES DRESSING SACK Sizes 32, 34, 36, 38, 40 and 42 inches, bust measure. It requires 4 yards of 24-inch material for the 36 inch size. SS19 THE COMMONER will supply Its readers with perfect fitting, seam allowing patterns from the latest Paris and New York styles. Tho designs are practical and adapted to the home dressmaker. Full direc tions how to cut and how to make the garments with each pattern. The price of these patterns Is 10 cents each, postage prepaid. Our large catalogue containing the illustrations and descriptions of over 400 seasonable styles for ladles, misses and children, mailed to any address on receipt of 10 cents. In ordering patterns give us your name, address, pattern riUmher arid size desired. Address THE COMMONER, Pattern Department, Lincoln, Nebraska .ii-lfriW)iftlMfcjrt u