ftrTT '' """ r The Commoner. 9 APML SO, lOOff " vr"Trz-mr Make the washing as little as pos sible, if one pair of hands must dp everything. "Puccoon" A Reader wishes to know what is puccoon. This is the name given to any one of several plants, according to Webster's Dictionary, yielding a red pigment which is used as a paint by the North American Indians; as Sanguinaria Canadensis, also called blood root, hloodwort, and red root; also two species of lithospermura, and the pigment itself. The roots are the paTts used, but the leaves have a value also. The red puccoon is used in medicine as a tonic, nar cotic, emetic, or stimulant, according to the size of dose and form in which it is used. For internal use, it is in the form of syrups, decoctions, in fusion, extracts and tinctures, and is very valuable in chest lung and liver diseases. For external use, it is in the form of powders, infusions or de coctions, and as a powder or wash, it is a very valuable remedy for old sores, ulcers, ringworms etc. For this purpose, the roots should be in fused in vinegar. The yellow puc coon Is hydrastis canadensis, also called orange root and golden seal, and is a well-known drug of much value to physicians. In the form of a snuff or a spray, it is very valu able in the treatment of nasal catarrh. cream of tartar should bo allowed where sweet milk or water is used for the wetting. If molasses is used, as In ginger bread, one even tea- spoonful- of soda should be allowed to one cup of molasses, as the lib erated gases lighten tho dough with out being harmful; but if too much soda is used, no matter what the wetting the product is in a degree poisonous. Milk Breads . "Where buttermilk is plentiful, only fresh, sweet buttermilk should bo used, or fresh, sweet clabbered milk, if one is at all particular of tho fla vor of the bread. Milk that is too old and sour, or where the cream has been allowed to over-ripen, will ruin the best of meal or flour. For break fast breads, one even teaspoonful of sbda (saleratus) to two cupfuls of fresh buttermilk or clabber is suffi cient; one level teaspoonful of soda to two rounded teaspoonfuls of FOOD FACTS What an M. D. Learned A nrominent Georgia physician went through a food experience which he makes public: "It was my own experience that first led me to advocate Grape-Nuts food and I also know, from having prescribed it to convalescents and other weak patients, that the food is a wonderful rebuilder and restorer of nerve and brain tissue, as well as muscle. It improves the digestion and sick patients always gain just as I did in strength and weight very rapidly. "I was in such a low state that I had to give up my work en tirely, and went to the mountains of this state, but two months there did not improve me; in fact, I was not quite as well as when I left home.v "My food did not sustain me ahd it became plain that I must change. Then I began to use Grape-Nuts food and in two weeks I could walk a mile without fatigue, and in five weeks returned to my home and prac tice, taking up hard work again. Since that time I have felt as well and strong as I ever did in my life. "As a physician who seeks to help all sufferers, I consider it a duty to make these facts public." Trial 10 days on Grape-Nuts, when the regular food does not seem to sustain the body will work miracles. "There's a Reason." Look in pkgs. for the famous little book, "The Road to Wellville." Ever read the above letter? A new one appears from time to time. They are genuine, true, and full of human Interest Query Box C. W. A heaped-up teaspoonful of chloride of lime dissolved in a quart of water will usually remove mildew; as soon as the spots disap pear, wash well in several clear waters. Y. L. Dip the stale loaf quickly in hot water, set at once in a hot oven and let bake a few minutes. Many people prefer stale bread to fresh, and it cati be freshened in several ways. E. D. This is said to remove scratches from furniture by swelling the wood: One tablespoonful of tur pentine beaten into half a pint of sperm oil. Apply with a woolen cloth or sponge, rubbing in well. S. W. Black silk of any kind may be renovated by removing the dust with a soft towel, then sponging on the wrong side with a teacupful of water in which has been dropped seven or eight drops of liquid am monia. T. S. Statistics show that more than one-half the income of the peo ple of the United States is spent for food and food accessories; it is clear ly demonstrated that too much is eaten, a great deal of it wasted, and much of it allowed to spoil from poor management. L. L. Silks should not be packed away in white paper, as the chemicals used in bleaching the paper are in jurious to some colors. Blue paper should be used. Tissue paper is the kind mostly used for packing inside bodices. W. S. Coal oil is too severe for a bunion, as it is apt to blister the skin; try painting the inflamed part with colorless iodine, which will take the soreness out of any corn. Five cents worth will last a long time, and it must be kept well corked. Wear a wide shoe. J. M. Cretonne is a fabric, the higher grades of which are made of cotton warp and wool woof, but in grades usually used in house furnish ing, it is all cotton, and sells from eight to twenty-five cents a yard. It is much heavier than calico, and is usually in large designs, like cur tain calico. Some of it has a glossed surface, but it Is usually made to re semble wool. Any large department store, and many small ones, will have it. It is not a rare product. E. H. Can not give synopsis of novels in this department. Remedy for Strain "A Subscriber" asks us to give place to tho following recipe, which Is for strain on animals: Saturate common salt with strong cider vine gar, and rub the swelling with it several times a day. Another ex cellent remedy is: One ounce of white vitriol, one pound of green cop peras, two teaspoonfuls of gunpow der, all pulverized together and dis solved in one quart of soft water and used cold, rubbing in thoroughly. He claims that this is one of the best nnnUnniions known for reducing swellings, and every one who loves a horse should know of it. ful of sugar and a sprig of mint. In another pan me't a lump of butter a large tablespoonful and stir into it two ounces of flour and half a pint of milk. Simmer these two or three minutes, then ..dd the well beaten yolks of two eggs. Into this pour the peas and the liquid in which they were cooked, and when very hot sere with croutons of fried bread. Banana and Orange Dessert Twelve bananas, six thin-skinned or anges, two cupfuls of sugar, juice of one lemon. Cut the fruit into small pieces, cover with layers of sugar and a few drops of lemon; then layer of oranges, layer of bananas and then a layer of tho two. Sprinkle each layer with sugar, and when ready to serve cover with whipped cream. Mint Sauce Place one level table spoonful of butter in sauce pan; when hot stir in rapidly two level tablespoonfuls of flour, and when well blended, add half a pint of hot water; cook until smooth, then add two tablespoonfuls of minced meat, one tablespoonful of vinegar, one teaspoonful of sugar, half teaspoonful of salt, and fourth teaspoonful of pepper; then enough cream to color nicely and make tho sauco just creamy. Turn into lemon shells; serve nice chops wreathed about tho sauce. Cut off the rind at the bot tom of the shell to admit of their standing upright. A Delicious Dessert Take one gal lon of thick cream, add two cupfuls of sugar, one pint of strong black strained coffee, and whip to a froth: when stiff, turn carefully into an ice cream freezer; press the lid down tightly, pack In salt and ico and freeze for three hours. Servo in glasses heaped high with whipped cream, with a cherry on top. The cherry may be fresh fruit or candied. Maple Ico Cream One quart of rich cream, one cupful of maple syrup, one quarter pound of chopped pecan kernels; mix well and freeze. m Timely Recipes Cream of Green Peas Boll tho peas until tender in a quaTt of wa ter to which has been added half a teaspoonful of salt, quarter teaspoon- Latest Fashions for Readers of The Commoner 2837 2837 Ladles' Shirt-Walst, with Pompadour Yoke. This dainty llttlo waist 1h developed to advantage In muslin, Victoria or Persian lawn, nainsook, batisto or dotted Swiss, tlio yoke made of all-over laco embroidery or embroidered batiste. Seven sizes 32 to 44. m FSmM 2862 Misses' Combination Corset Cover and Petticoat, Closing at Hack and with or without tho Flounco. Nainsook, batiste, Persian lawn, jaco net or thin cambric may bo all used to advantage for this dainty undergar ment, which should bo trimmed with ribbon-run beading as well as laco or cmbroldory edging. Three sizes 13 to 17 years. 287C Ladies' Semi-Princess Dress, with Gulmpc. Heavy linen, IndJan hoad cotton, racquet cloth. Persian lawn, batiste, dimity, dotted Swiss, cot ton voile, challis or foulard, with a guimpe of muslin, lawn, organdie or silk, develops well In this model. Seven sizes 32 to 41. 2384' V L 2384 Misses' Tucked Shirt-Waist, Closed at Pack and With Long or Thrce-Quarter Length Sleeves. An cxT cellent model for an evcry-day waist of chambray, linen, Indian-head cotton, gingham, madras, dimity or lawn, with collar and cuffs of embroidery or of tho material, embroidered with white mercerized cotton. Three sizes 13 to 17 years. 28CC Girls' Dress, with GuJmpe. Figured, dotted, striped or plain linen, lawn or gingham, as well as pique or chambray develop prettily this style, worn over a gulmpo of muslin or lawn with a yoke and insertions of em broidery or lace, according to tho ma terial used for the development of tho dress. Four sizes C to 12 years. 2872 Misses' Nine-Gored Skirt. This Is an excellent model for linen, Indian head cotton, pique, or racquet cloth, as well as for thin serge, mohair, Jlannel or Panama cloth. Three sizes 13 to 17 years. 28C0 Child's Dress with long or Short Sleeves and with or without Ruffle. This dainty little frock, which is developed In batisto, nainsook or Persian lawn for best wear, with yoke and insertion of fine lace, or for every day wear it is adaptable for chambray, cotton voile, dimity or linen, with yoke and insertion of embroidery. Four sizes one-half to 3 years. 2800 x. 2872; ' f& 1r W THE COMMONER will supply its readers with perfect fitting, seam allowing patterns from the latest Paris and New York styles. The de signs are practical and adapted to the home dressmaker. Full direc tions how to cut and how to make the garments with each pattern. The price of these patterns 10 cents each, postage prepaid. Our large cata logue containing the illustrations and descriptions of 1,000 seasonable styles for ladies, misses and children, as well as lessons in home dress making, full of helpful and practical suggestions In the making of your wardrobe mailed to any address on receipt of 10 cents. In ordering patterns give us your name, address, pattern number and size desired. Address THE COMMONER, Pattern Dept., Lincoln, Neb.