-ri "' P"i T 'I'W'XI 'Tfw ,V""yt,"vr" "J""''- ' JUNE 26, 1901 The Commoner. 11 t"W4VIP$p i ' i 1 1 alum, wrapped In a sheet of heavy white paper and put Into a warm oven to get soft; when tender, throw away the paper, squeeze the grape juice into a howl, wash the hands and face three or four times during the day in this juice, and it is said to bleach beautifully. . For the Laundry July is the month of many holi rffivs: railroad journeys, boat excur sions, trips to the country, picnics, lawn parties, all call for clothes and the work of the laundress, at home or abroad, becomes greatly increased, For black goods, lawns, dimities, percales, prints, sateens, and all black and white goods in which the colors will "run," nothing is so good as starch water for cleansing and freshening. Make the starch of flour, like any paste, being caretui to have no clots or lumps, and in order to be sure of this, always strain it before using. A half gallon of the thick paste, diluted until like thin starch with enough wa ter to wash the garment in, is about right for a dress, and several dresses may be washed in the same starch, if they are not too much soiled; this is to be used with no soap at all, or other cleanser, for the paste is a fine cleanser, itself. When the garment is clean, rinse well in clear water, and dry. It will not need starching, as it will be stiff enough. Always turn the garment wrong side out when drying, and dry in the shade. This starch method is just, as good for delicate colors, as it will cleanso without fading or affecting the colors. Another method is to put turpen tine, a tablespoonful to a pail of wa ter in the rinse water after wash ing in suds, lbut this is not to be recommended for washing dno by hand, as the turpentine has been known to injure the laundress. Del icate colors, pinks, greens, lavenders, reds, and pale yellows should not be rinsed in blue water, as the bluing will ruin the other colors, and can not be washed out. Blues should FULLY NOURISHED Grape-Nuts a Perfectly Balanced Food No chemist's analysis of Grape Nuts can begin to show the real value, of the food the practical value as shown by personal exper- ience. It is a food that is perfectly bal anced, supplies the needed elements of brain and nerves in all stages of life from the infant, through the strenuous times of active middle life, and is a comfort and support in old age. "For two years I have used Grape Nuts with milk and a little cream, for breakfast. I am comfortably hungry for my dinner at noon. "I use little meat, plenty of veg etables and fruit, in season, for the noon meal, and if tired at tea time, take Grape-Nuts alone and feel per fectly nourished. "Nerve and brain power, and mem ory are much improved since using Grape-Nuts. I am over sixty and weieh 1RR nounds. My son and hus band seeing how I had improved, are now using Grape-Nuts. "My son, who is a traveling man, eats nothing for breakfast but Grape Nuts and a glass of milk. An aunt, over 70, seems fully nourished on Grape-Nuts and cream." "There's a Reason." Name given by Postum Co., Bat tle Creek, Mich. Read "The Road to Wellville," in pkgs. ' Ever read the above letter? A new one appears from time to time. They are genuine, true, and full of human interest. havo a little vinegar in the rinse wa ter; reds must have a little borax. If delicate colors are washed with starch water, they will not need starching to stiffen, but if not, gum arable water is best for the very sheer materials. Starch made of rice is excellent for sheer goods. For black ' and white checks, called "shepherd's plaid," when clean, dip in boiling hot suds Just before rins iner. and it will be ereatlv bricht- j r .. - w v- - ened. Do out the washing as quickly as possible, and let nothing lie wet and soaking longer than necessary. Hot Weather Comfort Frozen Lemonade Allow one lemon for every two people. For six neonlfi. remove the vollow rind. being careful not to have any of the white rind with it, and simmer with one quart of water and one-half pound of sugar for five minutes; cool, and strain out the Tind; add to this syrup the juice of three lemons; then pour this in a thin stream onto the yolks of two eggs, previously well beaten; put this into a freezer and proceed as for water ices; when partly frozen, add the stiffly beaten whites of two eggs; serve in glasses, garnishing with maraschino cherries. Limeade Place in each tall glass one teaspoonful of lime juice and two teaspoonfuls of grated sugar, one tablespoonful of shaved ice, and fill ud the nrlass with' seltzer water, with two maraschino cherries and one slice of lime to each glass. Serve at once. Watermelon Ice Open a ripe melon by taking from it a small cube and pour into the hole one cupful of orange and one of lemon juice sweetened; replace the cube and set the melon on Ice for two or three days, then culin two, scoop out the red meat and serve in glasses dusted with fine sugar. Pineapple Pare one la'rge pine apple, soak the .rind" and 5ne strip of cucumber in a quart of water for two days, standing on ice; strain the water, add the jur b of two large lemons and sweete j Fill a pitcher with crushed ice, Mixing through it bits of thinly sliced lemon and orange peel and halved maraschino cherries. Pour over this the ade and lay over the tons a soric of mint. Tea Jelly Soak two-thirds of a two-ounce package of gelatine in enough cold water to dissolve it; pour one pint of strong, hot tea over the gelatine and 'add one scant cup ful of sugar, with the juice of two lemons; strain through av jelly bag lnio a mum. vvjieu cuui, piue uu ice over night if wanted the next day, but several hours on the ice may be made to do. Serve with whipped cream, garnishing with candied pineapple or cherries. tion of about six ounces to a pint. For an infant under one month old, it should bo diluted twelve times, and for those older, from six to ten times its bulk. It should never be con unuea as a permanent food whore good, freBh cow's milk can be ob tained, nor without the addition of fresh cream when possible, as all Condensed milk is lnnklne- In thin In traveling, it is often the safest food; as a temporary food, it Ib fre quently useful during attacks of in digestion, because it has been ster ilized. ' DurlnfT thfi firHt. fow mnntha of life it is often apparently success- iui uerauHB it luriimucB an auunuancc of sugar, the easiest thing for an in fant witn a weak stomach to digest. But such a child will in time become fat, pale and anemic. A child should not be fed permanently on condensed milk, but, as a temporary food, or when traveling where milk must be so often changed, it la , Invaluable. The milk falls of being ,a perfect food, however, principally because it is lacking In fat. Housekeeper. Stwlng Thin Goods, '. When stitching the scams of or gandy, or any kind of thin goods that bothers bv catch inc the needle and puckering, cut a strip of paper and baste the strip to the goods wken the edges are basted together. After stitching up the seam, the paper can roadlly bo pulled away. The oiled paper that lines cracker boxes is ex cellent for this. Cut in narrow strips and baste along the seams. . There is a rumor that Secretary Wilson will shortly resign. It is a waste of time to chase it down. All the members of the present cabinet will resign in less than ten months. Houston Post, Latest Fashions for Readers The Commoner of 2071 Fl 2J0.T 2071 Ladles' Tucked Shirt-Waist, with Long or Elbow Sleeves. White dotted Swiss was used for this charm ing model. Six sizes 32 to 12. 2403 Boys Suit, Consisting of a Doiibld-Brcasted Blouse with n Re movable Shield, and Knickerbockers. Natural colored linen' was tho material used for this little suit. Six sizes 4 to 9 years. 21,47 Misses' Circular Skirt, with or without Centre-Front Scam. An ex cellent, 'model for linen, duck, or In fact any of tho washable materials, 1582 Girls' and Chllds' Yoke Night Gown. Nainsook, jaconet, Persian or Victoria lawn are tho materials used for this garment. Six sizes 2 to 12 years. 2147 Perspiration Stains it is verv hard to remove, from any garment that can not be washed and boiled, the ugly stain or discol oration left by perspiration. Some persons are afflicted with a naturally strong and disagreeable odor of per spiration, and in some cases this is caused by disease, at times it is worse than at others; in other cases, it seems natural, and can oniy ne overcome by great attention to the riAtAllfl of nersonal cleanliness. The perspiration of some persons stains much worse than that of others. At tention to foods, to copious water drinking, and to keeping all the out lets of the system open and active is imperative. Condensed Milk Condensed milk is prepared by simply heating cow's milk to the boiling point in order to destroy all germs, and then evaporating it at a low temperature to a trifle less than one-fourth its volume. It is pre- ,wi iii h nans usually with the I addition of cane sugar'in the propor- ml m Mm I tail ' n i 2388 Misses' 'Sailor Blouse, with Kimono Armholcs, Removable Shields and Long or Three-Quartcr Length Sleeves. Duck or linen arc very good materials for a blouse of this descrip tion. Threo sizes 13 to 17 years. 2399 Girls' and Chllds' Dress, with Round Neck and Short Sloeves. Any of the sheer white goods or flowered lawn will make up prettily In this style. Five sizes 1 to 9 years. 20C9 Ladles Thlrteen-Gored Skirt, In Ankle Length, with an Inverted Box-Plait at Centre-Back Seam and Side-Plaits below Hip at tho other Seams. An excellent model which will develop well In almost any material. Seven sizes 22 to 34. 2373 Ladles' Nino-Gored Skirt, In Suspender Style. Linen, chambray, lawn, organdie combined with a guimpc of all-over lace makes this a suitable little costume for warm sum mer days. Six sizes 22 to 32. 1 THE COMMONER will supply its readers with perfect fitting, seam iinWine natterns from the latest Paris and New York styles. The de al in are practical and adapted to the home dressmaker. Full direc tn how to cut and how to make the garments with each pattern. Tho iriw! nf these patterns 10 cents each, postage prepaid. Our large cata SJmiA containing the illustrations and descriptions of 1,000 seasonable itvTPR for ladies, misses and children, as well as lessons in home dress nSkine full of helpful and practical suggestions in the making of your wardrobe mailed to any address on'receipt of 10 cents. In ordering patterns give us your name, address, pattern number and size desired. Address THE COMMONER, Pattern Dcpt., Lincoln, Neb. -M i. ft t I 1 i I' V 1 I hi 2oisiiL ut 1 fi 1! 1 ' 1