'""" TrtSrV '"W M hi n . DECEMBER 28, 1906 The Commoner. 11 w ally ellectivo. Dusting the inside of the stocking with some toilet powder is also comforting to the foot. Learning a Trade or Profession An exchange says: "It is an act of positive cruelty to bring up a girl in sucti a way that she is totally unpre pared to do any one thing well by which she could earn a living. The average girl understands how to cook, sew, and keep house well enough to answer all requirements at home, but she has not the technical knowledge of these things which would enable Jier to earn money by them. On ac count of the unexnected turns our lives take, every girl on the farm, or elsewhere, should be taught a means of making a livelihood, even though ttiere should be no need of putting her knowledge into practice at the time, but to be ready, if the time should come, to face the world '. courageously. To know a trade or profession, and to know it well, gives a girl the right attitude toward the world. She has no need to dread evil days, or to worry about what will be come of her should misfortune come to her or to those on whom she may be dependent. She does not feel com pelled to marry simply for a home, no matter what her feeling toward the marriage relation. The essentially feminine lines of work pay best in the end for the average girl, but her tastes and abilities should be consulted. Fathers and mothers should regard this matter as a duty to fit their daughters to be self supporting, under all circumstances." Fashion Notes ' Lace veils, measuring two and a 'half to three yards in length and twenty-two to thirty inches wide, bordered on all sides with a lace edge w.o.ven. into, the net ground, or with a plaiting of lace, are much worn. The veil may be black, white, or dyed to match the hat or gown, adjusted like any other veil and pinned to the back of the hat. The flowing ends are gathered gracefully and caught to the hair with an ornamental brooch lust above the nane of the neck. The ends hang down the back, and the frpnt hangs loose. For the plaited shirt-waist, the tucks in the fronts may all be stitched to the waist-line, or the group next the arm-hole Jeft free below the yoke depth. . The tucks in the back on each side turn toward the center. Sleeves are usually of bishop shaping, with deep or shallow cuff or reversed cuffs for those of short length. Quillings and shell plaltlngs of vel vet ribbon, an inch and a quarter wide, machine-stitched twice through the center, form a smart trimming when applied in rows around the foot of cloth gowns. The quilling is seen in all materials, from velvet to voile, .from cloth-, to lace or net. In color it may match, tone in, or contrast with the color of the gown, and may be set on in spaced or graduated rows, geometric figures, or in any manner fancied. Fur trimming is seen on the mid-winter gowns, whether they be t wvi vfiivpf- or sheer material. Sable is used in fine lines edging flounces, lace bands, and motifs of Tiand-embroidery. Chinchilla is applied in band effect on gowns whose delicate gray or pearl tints tone in with its own. Broadtail is smart on gowns of velvet in dark rich coloring and in black. Ermine without tails is used on semi-dress gowns to line turnover collars and flaring cuffs. . Some of the new designs in neck wear show the pointed effect, others have a round finish, while still others introduce the tab ends which is a much favored. design either with three tabs or one. Where round collars are preferred the modish ones curve sharply upward back of the' ears and are .lower at the back, though they often have a moderately pointed or rounded back. The lower edge may have a sharp point at the front, or bo stnfight around. Exquisite hand work is shown on many of those. Some beautiful belts are seen, and girdles are a highly important feature in the smart dress, both for day and evening wear, and on cloaks as well as gowns. For house wear, nothing takes the place of the tea-gown; the round length is preferred, and full length bishop-shaped sleeves with deep cuffs or shorter ones with bands are used. Dressing sacks are made a trifle more dressy bv the use of tho imlt. It may be of plain durable material, or something sheer and fine. Delineator. For the Little Folks For the school girl, the tucked guimpe and over-blouse or jumper is a very economical combination, as the guimpes may be laundered readily. The jumper style may be sleeveless, or made with sleeve-caps. The sur plice blouse-waist is also much liked, the chemisette being attached to one side of the lining and lapping over the closing. The guimpe-blouse may be tucked to voke-denth. eivimr the renuired full ness below. Suspenders, two on each side, connected with narrow pointed straps at the shoulders, and fastening to a belt at front and back under fancy buttons, may be worn instead of the over-blouse. The belt may be plain or pointed in front. The practical, which permits the un hampered grace of childhood, Is the thing most sought for the little ones, and the Russian dress meets this de-" mand. The French waist with the long bodv is still very popular for the lit tle ones;-' the full, straight skirt is tucked at the bottom, or plain, and groups of perpendicular tucks appear in the body. A sash is usually worn with this dress. In the straight little frocks for the wee one, effective results are attained by the use of smocking at the top, which controls the fullness to yoke depth, below which it hangs free. An inverted box-plait at tho under-arm seam gives added fullness to the skirt. Patterns for complete sets ol baby garments may be had of the paper pattern agencies, with full directions for material, making, number of gar ments, etc., which may be as many or few, as plain or elaborate as tho purse will allow. The patterns for hnhv'R wardrobe seldom change much, and the distinguishing feature is seen in daintiness of needle-work and qual ity of material. Delineator. separated from tho flqiir. This coarse flour swells more than tho whito, In rising, and should not bo made as 3tiff as lino flour dough. It sours more quickly, and requires a hotter oven and longer baking. Gluten Is a very important part of flour from wheat, being found only In small quantities in every other kind. Glu ten forms tho adhesive quality so es sential to secure proper fermentation. The more gluten in tho flourthe more nutritious It Is. Tho best quality of flour takes up the largest quantity of moisture, nnd the amount absorbed depends entirely on the quantity of gluten in the flour. In dry weather flour requires more moisture than in wot. and lone and faithful kneadintr will add to the power of absorption without any danger of making the bread too thin. Yet, when all the rules for making bread have been faithfully followed, it will fail, if not properly baked. Much must be left to "judgment," common sense and experience. Bread-Making In an article from the pen of Mrs. Henry Ward Bcecher, some years be fore her death, we find the following: "Liebfg recommends lime water in bread-making. A quarter of a pound of slacked lime to a gallon of pure rain or distilled water, to be kept in closely- stopped bottles. Two ana one-uuu pints of lime water to nine pounds of flour, he says, will make a sweet, fine-grained, elastic bread of exquisite flavor. Mix the lime-water to the flour before adding the yeast; but the amount will not be all the water need ed, and therefore add as much pure water as is required. Leibig claims that the lime -gives the wheat a larger amount of bone-making element and will therefore be more muriuuun. Rice flour or potatoes are combined with flour to take up the moisture and prevent drying out. Rye flour mate8 a dark bread, but sweet and paltable. retaining moisture longer than wheat flour. Graham bread is made -fron: unbolted wheat,, the- bran not being Query Box S. R. For information on copy righting, apply to Copyright Division, Congressional Library, Washington, D. C. Ask for information, and it will be given you. Mrs. L. D. Benzoin used freely is not good for tho skin. If continued, your face will be a perfect network of line wrinkles. Peroxide is also bad for the skin. "E. F. M." Says her husband is a locomotive engineer, and his working clothes are very hard to get clean be cause of the oil and grease. Wants to know some method of extracting the grease other than by hard, muscular labor at the washboard. i Amateur Many magazines, farm journals, floral and other publications want good photographs of outdoor life. Write to any or all; you may strike the right one. I do not know what is paid for them, and each publisher will doubtless have his own price. Inez C I can not recommend any Rvmilnnta. an I have had no experience - -w-- J - with them. I can give you auuresBUH, if you send stamped, addressed en velope for reply. I do not "sell stories," as such work is editorial,, and contracted for beforehand. (2) Have had no experience. Annie S. Usually the bride's people pay for the furnishings of the house, but that is a matter which may be settled by the parties and their rela tives. The contracting parties may of ,ir fnr tiiftmsolves." or the ex- Lr,coc mnv ho shared by both sides i iutJra v ""- t ii tt I f of the new famuy. unuuuy iu "matter o money." Questioner An authority on social observances tells us that the card should not be handed to any one on whom you are calling. If a member of the family opens the door for you, you may lay your card on the hall, or other table, as you pass in. If a ser vant opens the door and informs you that the ladies are at home, you enter immediately, giving him your card as you pass, and enter the parlor with out waiting to be asked to do so by the servant. You must never wait in the hall like a messenger. You take cnf nnrnss the room not near the door, and await the entrance of your hostess, and rise to meet her when she "rL mnm. If the ladies are not at home, give your card to the Zl opening the door without entering the house. ... Discouraged Your physician will tell you that mind has great influ ence over matter-that if you persist in thinking you are sick, you will be come so. You should resolve that you wont be sick, anu iiK"t rtB"," " imifiinoBltioii. "Sickness is sin," you Tho blrthstono for NovomuQr ig tho topaz. E. H, S.-rA woman would Jay her self liable to prosecution for bigamy -If she married before lielnic divorced from a former husband. That ttlio had good caiiMo to loave him mtiat bo proven lna a court, and tho law mutft set her free. C. M. This correspondent send tho following for flux or summer bowel troubloH: Pure, raw (not the boiled) Unseed oil, for an adult, one largo tablespoonful every tlmo tho bowels move; for a child, a toaspoonful will do. Two to four doses will offect a cure, and tho oil is harmless. . W. L. K. If tho tuboroso has bloomed once, throw it away. It will I ... l.Un . l 11 .. - ihju uiuuu; a Hucuiui nine. &) u uiu beans are for need, put them in glass fruit jars, drop a lump of gum cam phor In with them, and seal. Or a pieco of flannel saturated with tur pentine may bo put In with them. If in bulk, put them in boxes or kegs and lay on the top of them a piece of flannel nearly largo enough to cover them, saturated with turpentine. An other remedy advised is to scatter freshly dug sassafras roots through the beans, peas or corn. Thank you for kind words. THE VALUE OF CHARCOAL Few People Know How Uocful It la In Prcocrvlng Health and Beauty indisposition. "Sickness -Srie M.-Yonr letter car; oo late. CoBts Nothing to Try Nearly everybody knows that char coal Is tho safest and most efficient disinfectant and purifier In nature, but few realize its value when taken Into the human system for tho same cleansing purpose. Charcoal is a remedy that tho moro you take of It the better; It la not n . drug at all, but simply absorbs tho gases and Impurities always pres ent in the stomach and intestines and carries them out of the system. Charcoal sweetens the breath after smoking, drinking or after eating onions and other odorous vcgoiamea. Charcoal effectually clears and imr proves the complexion, It whitens the teeth and further acts as a natural and eminently safe cathartic. tf nhtmrtiK t.ho injurious eases which collect in the stomach and bowels; it disinfects the mouth and throat from the poison of catarrh. All druggists sell charcoal In one form or another, but probably the best i,n,on!1i ;itwi o most for the money is in Stuart's Charcoal Lozenges; they are composed of the finest powdered Willow charcoal, and ouier ihuiuhw antiseptics in tablet form or rather In the form of large, pleasant tasting lozenges, the charcoal being mixed with honey. m The daily use of these lozenges will soon tell in a much Improved condi tion of the general health, better com plexion, sweeter breath and purer blood, and the beauty of it is, that no possible harm can result from their continued use, but, on the contrary, great benefit. , A Buffalo physician, in speaking of the benefits of charcoal, says: I ad vise 'Stuart's Charcoal Lozenges to all patients suffering irom bub . stomach and bowels, and to clear tho Sexton and purify the breath mouth and throat; I also be ieve .the liver is greatly oenemeu uy ""' use of them; they cost but twenty-five cents a box at drug stores and al though in some sense a patent prepar ation, yet I believe I get more and bet fer charcoal in Stuart's Charcoal Loz enges San in any of the ordinary charcoal tablets." GGnd your name auu nuun.M , for a free trial package and see for yourself. P. A. Stuart Co., 56 Stuart Bldg., Marshall, Mich. s l A " I V . jaadtiyt Mm s4J fr