""WPlMPVMfl mtmrmmmmw ," VT'ffri''T ' wyiWjWff H 'WJ'1 .pwiw yir vytjafrwF uPTrfF""?1 Tyygyyqr'" - "w-p aipnmnt- SJULY 7, 1905 length, throwing aside the stem and point ends. String with common needle and coarse thread, not allowing the pieces to crowd each other. Hang in a shady place to dry. When quite dry, put away in a close jar or good bag so that candle flies cannot get to it to deposit eggs. Give the dried vegetable an occasional sunning, or bring to a mild heat in the oven. When flavoring soups, it may bo tied In a bag to Itself, if preferred. French Beefsteak. Dip the steak into melted butter and broil on a gridiron over fresh coals. When nearly done, sprinkle with salt and pepper; have ready some finely chopped parsley, mix with softened butter and beaten to a cream and pour into the middle of a platter. Dip the pieces of steak in this, turning them around ,the platter. Serve hot. A little lemon juice improves them for some. Young Chickens. After cleaning, split them open down the back, re move all objectionable insides, wash thoroughly, and wipe dry. Lay flat Jn the baking pan, sprinkle with salt and pepper; lay bits of butter all over the pieces and sprinkle with flour. A little thick cream may be added. Bake until done in a hot oven; or in a moderate one for one hour. Tomato and Cucumber Salad. Six fresh, ripe tomatoes, two cucumbers, one onion, three hard-boiled eggs; slice all thin and place in layers in a salad bowl; add a dash of cayenne, if liked, and salt and vinegar to taste. Steam Green Peas. The most deli cious way to cook Green neas is to put them in a basin without any water, and place in an old fashioned j steamer; it will require half as long again to cook them as the ordinary way. When tender, season with but ter, salt and pepper, and add a little rich sweet cream. Serve hot. For a Burn or Scald. Pour castor oil over the part freely, then put on a heavy coating of flour and bind up quickly. This is recommended highly. Caring For Paint Brushes Every housewife has, or should have one or more good paint brushes and some cans of ready mixed paints. Nothing brightens up wood-work of any description more than a coating of good paint, and nothing saves the scrubbing brush more. When done with using the brushes, it will pay ner to take care of them, for their uses are simply legion. Don'tlet "John" borrow them: he should have his own (which you should cheerfully borrow when you want them). When done with the brush, suspend it in water, with the brush part not quite touching the bottom of the vessel in which it is suspended, being careful that the water just covers the bristles, not reaching the binding, which should never be wet. Cared for in this way, a brush will last a long time. Some painters insist that a varnish brush should never be put in water, while others claim that it does not matter; but all agree that linseed ,-Dil is a good preservative, the brush being suspended so that only the hair is covered. It is a good plan not only to have these paints and brushes, but' to use them, and un til tried, one has no idea what a saving power" for the overworked housewife is to be found in them. The Commoner. 11 in the bottom of it and then, looking steadily- at the coin, dip them into the water, keeping them open till they are under water, then moving the head from side to side, thus wash ing the eyes thoroughly. Headaches caused Dy eye trouble, calling for the care of an oculist and the wearing of glasses fitted to one's eyes, are generally accompanied by brain weariness, dizziness or vertigo, and the headache is persistent. But sometimes, eye trouble, whether in ternal or resulting from muscular weakness of the eyeball, will cause one to suffer nausea and dyspepsia. Gen erally, if the dyspepsia is removed, and the headache continues, it is best to consult an oculist, as the glasses may not suit. Many of the headaches of childhood are directly traceable to eye-strain, and if the headache comes on during the afternoon, or after the eyes have been used in reading or study, one may be quite sure this is the cause. In such cases, no time should be lost in consulting the oculist, and the wearing of suitable glasses is the safest way out of the trouble. Eye strain should in no case be neglected, or greater trouble may follow, later on. Brown Book. When it is absolutely necessary to keep at work, or to attend to some important matter, and one develnns n blinding headache, any one of the coal tar remedies sold by druggists may bo taken until one has time to attend to the cause of the trouble. But one should go always to a re liable druggist or to a physician, to make sure that one is getting the real thing, and not some substitute that the druggist may happen to have on hand when he is out of the remedy asked for. Brown Book. An excellent way to use up berries without cooking is to make a flaky pie-dough, roll it thin, spread it with butter and then, folding it over, pass the rolling pin over it, making it not too thin. Bake in saucers, and when done, pull the layers apart, fill in nicely sugared fruit and serve. A meringue may be added, or whipped cream, but is not necessary. In su garing berries or fruit, use the best granulated sugar, and sugar to suit the individual taste. For Tirea Eyes When the eyes are very tired, after being used, relief may often be ob tained by bathing them with witch hazel; or by bathing them with clear cold water, and to do this, fill a basin "with clear water, place a bright coin JVN OLD AND WELL TR1KD ItKMKDY tenth? W!W8V2w,,fi SooTniNQ Sviiup for children tPth K sh.0uld always bo used for children wliilo wind P&1& softens the puras, aUaysnll pain, cures Twmv1,0ttnnstno bcst remedy for diarrhoea, nrenty-nvo cents a hot tie. For The Sewing Room Women who would .dress well on a limited amount of spending money should take plenty of time to plan for the buying and having made of their garments. Among other things, they must eschew novelties, as a general thing, and stick to the standard fab rics. They should decide just how much or how little shall go to each garment, cutting off. all unnecessary exnenditures iii the way of accesso ries, trimmings and Nother details which add to the cost, but not to the effectiveness of the finished garment. If one is an expert needle woman, or can handle the sewing machine with skill, it is only necessary to get some good paper pattern that is of the right size for her, and carry out the design, or have her dressmaker db it for her. A home dressmaker will suit the individual, not the class. Many excellent ready-made garments are to be had, but the factories dress all women alike, and if one is at all fastidious about the fit of her gar ment, it has to be, in some sort, made over to suit her. If all women were formed in like proportion, the matter would be of easy solution, but they are not. Care should be taken that the pat tern be laid properly on the material, as no garment will hang right if it is cut the wrong way of the cloth. The directions which accompany the pattern should be well studied before attempt is made to use it. All notches and other markings must bo marked on tho cloth, and used at the pattern directs. It is a good plan to fit tho patterns together, and thus get a bot ter idea how tho pieces will mako up. In putting the pieces together, do not stretch tho gores, for as much depends on tho seaming as on tho cutting. Tho notches should be matched, and the gored side should be held loosely next to tho machine. Very few, if any patterns, will fit without some alteration in the gar ment, but tho cloth should be cut like tho pattern, observing the indi vidual lengths and measures in cut ting. For instance: hardly any two women have the same hip or the same length from waist to floor; or around tho waist and bust measure, or tho length of the waist under tho arms. All these matters, and others of equal importance, must be studied in trying to fit the pattern to tho form. It tho skirt is too long. lay a tuck around the skirt about half way between tho hip and tho knee, in order not to in terfere with the flare or finish at tho lower edge. This tuck in the pattern may be pinned or basted. In fitting a skirt, pin a narrow belt tightly around the waist, and adjust tho skirt, pinning to the belt, until perfectly fitted, having the center of the front hang perfectly straight. If the front of tho skirt inclines to spread, or pouch out at tho bottom, it can generally ho remedied by rais ing tho skirt at the sides and back, and all fullness should ho taken from the seams, rather than the darts; or tho pleats of the tucked skirt may be lapped at the waist line. All scams should be neatly pressed, and the edges bound or, for goods of close texture, pinked. A great deal de pends on careful pressing. A "Sure Cure" We are all looking for a sure cure for dyspepsia and indigestion, and an exchange tells us that one has been found. An English physician, it is claimed, has an institution to which dyspeptics are admitted for a time, and from which they come forth "sound and in their right mind," after undergoing for two or three weeks, a course of the mirth treatment. In this institution, it is claimed, a few dys peptic patients sit around a room and smile at each other. One of them says "Ha!" the next one gives a "Ha! Ha!" and r, third gives three "Ha's." By this time it is no difficult matter for the rest of them to keep up the treatment, until tho sides aches with . r . .. laughter. If one has but little sense of the humorous, it certainly can be increased by this method, and one finds food for laughter for the rest of the day in remembering the seance of the morning. It is claimed that at the rate of a couple of hours' giggling and guffawing every morning, for two or three weeks, the worst case of dys pepsia can bo cured. There seems no reason why the treatment might not just as well bo given at home and save the large fee the doctor is claimed to exact for the use of his in stitution. Why not try it? For a con firmed dyspeptic, the fact that he can laugh would bo a very very novel bit of knowledge. should bo wnshablo, and no colors should bo used except thoso that will go through tho process of laundering with satisfactory results. Requested Rcclpco Rhubarb For canning without cooking, take the tendor stalks of rhubarb, cutting in halMnch lengths. HH tho can as full aa possible by crowd ng (not pounding) tho pieces in with a spoon; cover with clear cold water and seal as you would any fruit, air tight. For use, in early win ter, drain oft tho water, add sugar, btittor, and, if dosirca, flavoring, and "80 as fresh for pies and puddlnga. Glass should bo used. Canning Peas. These are somewhat hard for the average housewife to can and keep successfully, but many do can them and keep them, and to do so, care must bo taken to observe cortaln rules. Hero Is a recommended recipe: Have tho peas fresh and noliim.. young or too old. Fill glass jars full of poas, shaking down well so they will bo pretty solid. Pour into tho cans enough cold water to fill to over flowing, then screw the cover on as tight as you can. Place a cloth, hoijio hay, or a rack in tho bottom of your holler to prevont contact of jars with tho bottom. On this put a layer o'f cans In any position you prefer; over tho fire, bring to n boil and boil steadily for threo hours. Steady holi ng is insisted on for success. After boiling for three hours, lift the boiler from the Are, lot tho water cool with the jars in it; then take the jars from the water and tighten the tops as tight as possible, put them back In the water and let remain until cold, lake out, wrap each can in thick pa per to exclude the light and keep in a cool, dry cellar, covered by a pieco of carpet, or sacking to keep dark. Tops and rubbers must be tested as recommended in "Query Box,", botoro putting tho peas in. IN COLONEL'S TOWN Things Happen For The Metal Bedstead Valances, when used on metal bed steads, have a disagreeable way of drooping or sagging, at dliferent points, when merely adjusted along the sides and ends with tapes. This can be avoided by making a cheese cloth (or other) spread that will just fit over the springs, and to this, the valances are sewn or buttoned all along the edges. This is put in place over the springs before the mattress is laid on, and the valances will al ways be kept in place.. It Is needless to say that everything about the bed From thq homo of tho famous "Kcyhnel Keeyartah of Cartorsvillo," away down south, comes an enthusias tic letter about Postum. "I was in very delicate health, sufv fering from indigestion and a nervous trouble so severe that I could hardly sleep. Tho doctor ordered me to dis continue the use of the old kind of coffee, which was, like poison to me, producing such extreme disturbance! that I could not control myself. Bu such was my love for It that I coultl not get my own consent to give it ui for some time, and continued to suffeir till my father one day brought hornet a package of Postum Food Coffee. "I had the now food drink caretully prepared according to directions, and. gave it a fair trial. It proved to have! a rich flavor and made a healthy wholesome and delightful drink. To my taste the addition of cream greatly improves it. "My health began to improve as soon as me drug errect oi the old coffee was removed and the Postum Coffee had time to make Us influence felt. My nervous troubles were speed ily relieved and the sleep which the old coffee -drove from my nillow al ways came to soothe and strengthen me after I had drunk Postum In a very short time I began to sleep bet ter than I had for years before. I have now used Postum Coffee for sev eral years and like it better and find it more beneficial than when I first began. It is an unspeakable joy to be relieved of the old distress and sickness." Name given by Postum Company, Battle Creek, Mich. There's a reason. Read the little book, "The Road to IWellville," in each pkg. , . r i &-