Image provided by: University of Nebraska-Lincoln Libraries, Lincoln, NE
About The voice. (Lincoln, Nebraska) 1946-195? | View Entire Issue (Sept. 11, 1952)
f To large extent, what every girl gets out of college depends on what she takes with her. This is especially true if what she takes with her is attractive clothes. Cer tainly every smart girl—and what girl isn’t—knows the importance of a well selected, becoming wardrobe. Now, while stocks are fresh in the shops, and colors and sizes are complete, is the time to do the shopping for back-to-school. The college girl returning to campus life this fall will have a variety of fabrics from which to choose. There are the usual tweeds, jer seys, orlon and wool mixtures, , wool patterned rayons, corduroys and winter cottons. The colors are simply something to rave about! They run the gamut of exciting plain shades to two and three tones in stripes, plaids and checks. College women have always worn color with a gay, reckless abandon. In this year’s fashions, color is rampant, rang ing from black to oyster whites, beiges and honey browns to deep tones of wines, greens and blues. < Those multiple-character fash-jl Mr, and Mrs. John McWilliams and Mr. and Mrs. Walter Gill were co-hosts at a lovely gift buffet dinner on Monday, September 1st, honoring Mr. and Mrs. Theodore McWilliams of Los Angeles, Calif. The dinner was given at the home of Mr. and Mrs. John McWilliams, 2275 Orchard. Out of town guests were Mrs. Emma Jean Nealy, Mr. and Mrs. Harold Talbert of Los Angeles, Calif., Mrs. Effie G. George, Ar kansas. Other guests included Mr. and Mrs. Ed. Todd, Mrs. Virginia Johnson, Mr. and Mrs. Henry Mc Williams, and Chip; Mr. and Mrs E. B. Powell, Mrs. Elizabeth Mc Williams and Jo Nathan; Mrs . Maurice Russell, Mr. John Me Williams Sr., and Clifton Greer * * * Mrs. Luther Allen spent th week end in Kansas City, Mo., a guest of the Frank Allens. * • * The YMC club has set up scholarship fund for high scho< graduates. High scholastic achieve ments will be the basis for presen tation. Johnnie Reed is presider of the organization. Mrs. Margaret Bell and Mrs. Betty Edwards were hostesses at a surprise birthday party, Wed nesday evening for Mrs. Betty McWilliams. The affair was given at the home of Mrs. Bell. * * * • Mrs. Kathryn Houston delight fully entertained at a 6 o’clock dinner Friday evening compli menting Miss Kathryn Thompson who left for her new position in Cleveland, Ohio, the same night. Mrs. Sara Walker accompanied Miss Thompson, to attend the Urban League conference in Cleveland. Other guests at the Huston home were Mrs. Corine Jones, Mrs. France Robinson and Rev. and Mrs. R. E. Edwards. • • • Mrs. Marguerite Thomas spent two weeks visiting her son, Rev. Bertram Nunley, in Louisville, Kentucky. • • • Miss Bennetta Brooks of Kan sas City, Kan., a former student | ions—the Jumper and step-in dress—have proved their worth in versatility. They are not only wonderful because they can be mixed and matched, but because they can be taken on or off with out damage to the most elegant J coiffure—a point not to be taken lightly in view of the publicized (“sleek look” in hair styles this I fall. I Hiplines are the focal point for : the new skirts. Whether a slim hanging sheath of pleats, or a : circular flare, most of the “middy ; fashion” skirts • have a moulded ; hipline, either to go under an | overblouse, or with detail to es i tab the hipline as the halting ; point for the wandering waist > lines. There seems to be quite a : rash of waistlines which look like ; the skirts’ own belts—suedes or r rib knit for example, giving a cos . tume finish. The blouse furnishes the cos , tume touch in separates. Its char ; ter has changed from the classic to the contrived; it is designed to ; give a moulded torso lin with ; full skirts, or to carry out the i easy, loose middy line with slim skirts. Wrapped midriffs or “fashia” blouses combine with full skirts in both casual and dressy fab rics. There are many, many soft and feminine fashions in knit wear, and even the smartest co-eds will be “knit-wits” this fall. of Wesleyan University for the| past two years, has entered the ; School of Nursing at Lincoln Gen- i erai Hospital. 1 * * * • Miss Mattie Chase visited in | Omaha over the past week-end. L * * * Rev. and Mrs. Alfred Newton < and Miss Rosa Robinson of Beat- < rice, Neb., were visitors in the city the past week. * * * Miss Evelyn H. Edwards, a State Fair visitor, left for Omaha on Friday. * * * Mrs. Lillian Bradley was host ess Friday, Sept. 5th at a lunch eon honoring Mrs. Ruth Talbot, a former Lincolnite, from Los An geles, Calif. Guests included Mrs. ' Hazel Parnell, Mrs. Beulah Hoi-' ' land, Mrs. Elizabeth Burns, Mrs. ' Verta Finley and Mrs. Agenese Adams. The taking of snapshots l* climaxed the afternoon affair. * * » e Sunday, Sept. 7th Mrs. Ruth s Talbot was honoree at a luncheon with Mrs. Agenese Adams. Guests a included Mrs. Lillian Bradley, Mrs. Hazel Parnell, Mrs. Beulah _ Holland, Mrs. Verta Finley, Mrs. _ Elizabeth Burns and Mrs. Ada Roberson. Mrs. Talbot was pre sented a gift. * * ¥ Driving to • Omaha Tuesday, Sept. 2nd for both business and pleasure was Mrs. Agenese Adams and her guest, Mrs. Ada Roberson. Lincoln U. Summer Shop Hailed as a Success; To Be Repeated Next Year JEFFERSON CITY, Mo. (AFfP) —The first summer theatre and workshop in children’s theatre held on the campus of Lincoln university here was hailed as a success and probably will become a regular feature of the summer program, according to U. S. Max well, director of summer sessions. The workshop faculty included: Thomas D. Pawley, director; John M. Ross, Arkansas A. M. and N. State college, technical director; Miss Lillian W. Voorhees, Fisk university, director of children’s workshop, and Winona Fletcher, Kentucky State college, costumer. I Enrollees in the program, in Household Hints By Miss Mary Sampson • 2811 S. 24 — 3-621* and Mrs. Odessa Johnson Miss Sampson 18,0 8 By Betty Cook for ANP Sauces are a cook’s best friend. When a woman itands at the meat I counter, her eyes may wander from the pork and the chicken and the spareribs and the ham burger to the steaks and lobsters —but while she looks at them all her mind is definitely fixed on her purse. Planning appetizing and healthful food for a family at to day’s inflated prices requires either an inflated purse or a lot of know-how in the kitchen. Experienced homemakers call on sauces when they need help with meat problems, for a tasty sauce can make inexpensive meat taste like a million. Sauces, skill fully used, not only add flavor to economical meats but with the addition of chopped vegetables make a little go a long way. Look here at chicken and meat recipes which depend on savory sauces to produce good, filling foods. Chicken a la King 3 tablespoons vitaminized msrsarine 1 small can sliced mushrooms V4 cup chopped parsley 3 tablespoons floor 14 cup evaporated milk 1 cup boiling water 1 6-oz. can chicwcn or approximately 1 cup diced chicken K cup diced pimientos 14 teaspoon Worchestershire sauce 2 chicken bouillon cubes Grated Parmesan cheese Melt vitaminized margarine in a saucepan and saute quickly, mush •ooms and parsley. Blend flour vith vitaminized margarine and idd evaporated milk and bouillon iissolved in 1 cup boiling water. Yhen sauce is smooth and hot, tdd chicken, pimientos and Wor cestershire sauce. Stir until hot and thickened slightly. Serve over rice with a sprinkling of par mesan cheese. Serves four. Savory Meat Ball Sauce !4 1b. ground beef 14 cup milk O 2 tablespoons dry bread crumbs 14 teaspoon nutmeg 14 teaspoon salt Dash of pepper 14 cup vitaminized margarine 1 cup chopped onion eluding some 10 scholarship par ticipants, were supported in the production of four plays by fac ulty members and community (persons. They came from Arkan sas, Washington, D. C., Nashville, Tenn., Frankfort, Ky., Louisiana and Missom^i. -- Complete H'W K1 By Ij Selection! W i Fall Coats 2995 and ;J995 I Fleeces, poodle cloths, boucles and 1 zibcllnes included in this fine ■ selection, in checks, plaids, ■ Chevron stripes and solid colors for the junior, miss and half size H figure. Many wool interlined M and ziplined. Some luxuriously fur trimmed. Buy On GOLD’S Convenient Lay-A-Way Plan GOLD'S... Bosement 2 cups hot water 2 tablespoons flour M cup cold water 1 package cooked noodles Combine ground meat, milk, bread crumbs, nutmeg, salt and; pepper. Shape into tiny balls andj brown in margarine. Remove' meat. Add onions to margarine in pan and brown. Return meat to pan with onions, add water and cook over very low heat 25-30 minutes. Blend flour and Vz cup water and stir into liquid in pan. Cook until sauce is thickened. Serve hot over noodles. Serves 4. Recipe of the Week—Molasses Drop Cookies It’s a new idea to use cooked pumpkin in drop cookies. It serves! to keep the cookies moist as welb as adding to the flavor. Here is an ideal recipe: 1 hi cups brown sugar hi cup sorghum molasses 1 cup melted fat 2 eggs well beaten _ 1 cup cooked pumpkin 3V4-4 cups flour X hi teaspoons baking powder teaspoons salt 1 teaspoon cinnamon hi teaspoon cloves Mi teaspoon ginger X hi cups raisins 1 cup chopped nuts 1 tablespoon hot water 1 teaspoon soda Mix sugar, molasses, melted fat, beaten eggs and pumpkin. To 3 Vz cups of sifted flour, add baking powder, salt, spices, raisins and nuts. Add soda to hot water and quickly stir into molasses mixture. - rhen add the dry ingredients. Stir until well blended. Carefully add nore flour to make a soft dough. Uhill several hours. Drop by spoonfuls on greased baking sheet, sprinkling tops with sugar. Bake Ln moderate oven, 375 degrees, for 12 to 15 minutes. Makes around 7 - dozen cookies. ASK YOU* GROCER FOR GOLD CUP BREAD SKYLINE ICE CREAM STORES 1433 South St. Phone 3-8118 1417 N St. Phone 2-4074 1845 R St. Phone 2-8122 5400 So. 14th Phone 3-2260 “Ends Your Quest For the Best** Skyline Farms So. 14th St. Please Ask For UMBERGER’S AMBULANCE 2-8543 Umberger*s Mortuary, Inc. GEO. H. WENTZ Incorporated Plumbing and Heating 1620 N St. Phone 2-1203 lAm "sa.** £&te DONLEY-STAHL CO. LTD. 1331 N St. DRUGS—PRESCRIPTIONS SICK ROOM NECESSITIES WE APPRECIATE YOUR PATRONAGE Every Item in Our Entire EAST WINDOW T, CHEAPPER MUG STORE 1324 “O'* 84.