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About The voice. (Lincoln, Nebraska) 1946-195? | View Entire Issue (April 24, 1952)
j Social Briefs'"j Miss Panola Bradford spent the veek end in the city visiting her grandmother, Mrs. Frank Wil liams, sr., and other relatives and friends. Lt. Eugene Williams of Des Moines, Iowa was a recent house guest of Mr. and Mrs. Lintz. Lt. Williams was enroute to Fort Ore, Calif. * * * To Attend Convention Mrs. Bettie Rose Woods and Mrs. Barbara Moore will attend the National Y.W.C.A. Convention in Chicago, Illinois, May 1-7. They will represent the Business and Professional Girls League of the Lincoln Y.W.C.A. Mrs. Woods is to be one of the four voting dele gates from the Lincoln Associa tion. Both Mrs. Woods and Mrs Moore will be voting delegates at the Business and Professional Assembly during the Convention The National Y.W.C.A. Con vention, a triennial event, will be attended by eleven women from the Lincoln Association and by three from the University of Ne braska Y.W.C.A. * * * Little Miss Myrna Winston, daughter of Mrs. Marjorie Win ston is home after being hospital ized recently. As of April 1, 1952, Mrs. Nel son Moore, formerly Barbart Kelley, daughter of Mr. and Mrs Jewell Kelley, sr., was promoted from clerk typist to Library As sistant by the University Love Library. Mrs. Moore received a personal congratulatory letter from Mr. Lundy, head and direc totr of Lore Library. Mrs. Moore is a graduate of Langston Uni versity, majoring in music and education, and a member of Alpha Kappa Alpha sorority. • • • Mrs. J. R. Kelley, sr., and daughter, Barbra Moore, recently returned from St. Louis, Missouri,1 where they attended the gradua tion services of Mr. Moore. Mr. Moore was attending the mortu ary school of science where he graduated, April 8th, with dis tinction and the only Negro stu dent in his class. Mr. Moore is also a graduate of Nebraska Uni versity, majoring Zoology and Science. * * * Donald Botts, son of Mr. anc The Bread You Need for Energy ROSE MANOR STUDIO 1319 O Street Phone 2-2247 Portraits by Appointment George Randol, P. A. of A. Prices reasonable Work guaranteed BEAL'S GROCERY Fresh Fruits & Vegetables Meats 2101 R TeL 2-6933 FAS H I O N - 0 F-WEEK i ISkM;' W; .' I J WONDERFUL for a limited economy is this polka dot fash ion leader, in navy, grey and wisteria. Spanking white col lar and cuffs accentuate the white of the dots. (ANP). Maine Girl to Go to D.C. With School Mates I PORTLAND, Me.—(ANP)— , Thanks to efforts by the governor of Maine and a senator, Beverly E. Dodger, 17, a winner in Portland! (high school’s “best citizen” con gest, will visit the nation’s capi tal, Washington, D. C., after all. i Miss Dodge, a senior, had de-1 dded to miss the trip because she was told she could not stay' with her classmates because of segregation in the capital. Hearing of this Gov. Frederick( G. Payne asked Sen. Margaret' Chase Smith to do something about it. i Mrs. Hobert W. Botts, 944 Whit tier, returned to Lincoln Easter i Sunday morning from Norfolk, l Va., where he received his dis charge from the Armed Forces. * * * . 1 Mr. and Mrs. Stephan Anderson and son, Kevin spent several days I in Hannibal, Mo. They returned to Lincoln last Thursday. Mr. and Mrs. Louis Botts of Glenwood, Iowa were Lincoln visitors Easter Sunday. • * * WANTED—Small tracks of gar den plowing with small garden tractor. Reasonable rates. Call ,Tapp, 6-6805. For Everything in HARDWARE Baker Hardware 101 No. 9th 23710 ASK YOUR GROCER FOR I GOLD CUP BREAD I- - PEAK of QUALITY ■ Household Hints By Miss Mary Sampson 2811 S. 24 — *-62l£ Mi Mrs. Odessa Johnson 1S19 A at. - Mill Mrs. Jsknssii Sour Cream Nut Bread One egg—1 cup brown sugar— 1 cup sour cream—2 cups flour —Vi tsp, baking powder—1 tsp. salt—1 cup chopped nuts—1 tsp. baking soda. Mix in order given, sifting flour, baking soda and baking powder together. Add cream and flour alternately. Pour into well greased loaf pan, bake at ^5 degrees for 1 hour. White Nut Loaf Preheat oven to 350 — Mix to gether thoroughly—% cup sugar —2 tbsp. soft shortening or cook ing oil (Wesson)—1 egg. Stir in 1% cups milk. Sift together and stir in 3 cups sifted flour—3% tsp. double action baking powder —1 tsp. salt Blend in cup chopped nuts. Pour into well greased loaf pan. Let stand 20 minutes be fore baking. Bake 60 to 70 min utes in moderate oven (350), until wooden pick thrust through center comes out clean. Serve warm or cold. Cut with thin, sharp knife to prevent crumbling. Icebox Rolls Slowly heat 1 cup milk until foamy, but do not boil. In a large bowl (3-qt. or larger), mix hot milk with Vi cup shortening, 2 tbsp. sugar and 4 tsp. salt. Stir in 1 cup cold water. Cool to luke warm. Add 2 packages compressed or dry granular yeast. Mix well. Add 2 unbeaten eggs. Stir until mixture is well blended. Sift flour, then measure—6 cups. Mix about 3 cups of flour at a time into egg. mixture. Then mix well. Dough will be soft. Put dough into a large greased bowls, cover. Chilli in refrigerator 2 hours or until, needed. (Dough can be kept 2 or 3 days.) Just before shaping, rolls, grease as many 2-inch muf fin cups as you will need. Pull off a teaspoonful of dough at a time and with floured hands shape into inch balls. Put 3 balls into each cup. Brush tops with melted shortening. Cover and let rise in warm place (80 to 85) until double in size, about one hour. Bake on oven rack slightly above center in moderately hot oven (400) for 15 min. or ftntil brown. Makes about 4 dozen rolls. Every Item in Our Entire EAST WINDOW Vs OFF CHEAPPER DRUG STORE 1325 “O" St. » Just Hints Don’t believe it if you don’t want to, but a faint whisper (faint as scandal while the par son’s wife is out in the kitchen) of nutmeg in succotash is what was in my mind. * Something to do about BREADED CUTLETS. Instead of dipping in beaten egg before you crumb them, dip in butter milk or sour milk. I will continue my studies. HERB NOTE: When you think of garlic, think of lilies. A rela tion. Garlic rubbed on a pot roast, lamb, roast beef or steak is not painting the lily, no matter what they say. Hang up the shovel and the hoe, take down the fiddle and the I bow; but before you start that i time, get out the griddle and I’ll tell you about shrimp griddlers— for supper. TOSS together your usual, regular, expected griddlecake bat ter. DON’T add sugar. MASH up fine a nice CUP of SHRIMPS. MIX with the batter. Season well. Bake on a hot griddle. Serve with some sharp sauce. CLAMS are wonderful this way too. Now listen. You like caraway or you don’t. If you do, put some in the creamed cabbage. Be sure it’s liked before you try it. We shall eat macaroni and cheese till the cows come home. Stuff parboiled green peppers with it and you have a new taste thrill. (Bake? Well, you will, won’t you?) A beautiful thing is a French omelet in whose folded charbs you discover perfect creamed sweetbreads. Easy, but rare! Pot roasts come and go. Some thing new may be added by way of those mushrooms that, before being concealed in a tin, were Jess WilliaMS Spring Service 2215 O Street Lincoln 8, Nebraska Phone 2-3633 broiled and buttered. Thto lor the gravy.____ SKYLINE ICE CREAM STORES 1433 Sooth St. Phone 1-8118 1417 N St Phone 2-4*74 AU Product! Manufactured At Main Plant Skyline Farms So. 14th 8t 1122* ST. Tuxedo Barber Shop Open evenings lor your convenience, 7 p m. Closed Thursday*. 644 N. 24th Street P. D. Iwaiy. Up. I < QUALITY! 80-SQ. 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