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About The voice. (Lincoln, Nebraska) 1946-195? | View Entire Issue (Oct. 30, 1947)
HOUSEHOLD H I NTS ] Roliin-pin slip-cover, made from a baby’s long white stock ing—minus toe and heel—keeps dough from sticking and is wash able. Broken shoelace tips coated with clear nail polish and allowed to harden, will last as long as the laces. No soap in your eyes if you ap ply cold cream around them be fore shampooing. Mincemeat 4 lbs. lean beef 2 e. molasses 10 lbs. tart apples, 2 oranges, rind and coarsely ground juice 2 lbs. beef suet. 1V4 qts. elder coarsely ground 1 qt. pickled peach 8 lbs. sugar juice 8 lbs. currants 1 glass currant jelly 3 lbs. seeded 1 tblsp. cinnamon raisins 1 tblsp. nutmeg Vi lb. citron, cut 1 tsp. allspice fine Salt to season Put meat in large kettle, cover with water, and let simmer until tender, about 1 Vz hrs. Allow to cool. Remove meat from b r 6 t h and grind. Cook broth down to 1 and combine with meat and other ingredients. Heat gradually, and simmer to blend flavors, 1 hr. Seal in hot, sterilized jars and process 30 min. in boiling water bath.* Yield: 10 qts. For a 2-crust, 9-in. pie, use 1 qt. canned mincemeat. Bake in hot oven (400® F.) 35 min. Piccalilli 1 peck <8 qts.) 7 cups sugar green tomatoes V4 CUP sol* 12 red sweet peppers 1 cup mustard seeds 12 green peppers 8 tablesp. celery 1 qt. peeled, small seeds white onions 1 tablesp. cinnamon 8 qts. elder 1 tablesp. powdered vinegar allspice Cut out tomatoes’ stem ends. Cut tomatoes in eighths. Cut pep pers in half; remove seeds and fi brous portions; cut in eighths. Grind peppers and tomatoes, us ing medium blade. Drain; discard liquid. Place drained vegetables in large kettle; add 2 qts. cider vinegar, and boil, uncovered, 30 min., stirring frequently with long-handled spoon. Again drain vegetables; discard liquid. Add 1 qt. vinegar and remaining ingre dients. Then simmer mixture, un covered, 3 min. Pack piccalilli im mediately in sterilized jars. Fill jars to within of top. Then pour x/z” layer of hot, melted par affin into each. Seal, and cool. Makes 12 pts. Steamed Carrot Pudding Vi cup shortening 1 cup seedless < 2 cup brown stfear, raisins firmly parked 1V4 caps sifted cake 1 ecc H<*ir * 1 tablesp. water Vi teasp. bakinc 1 cup crated raw powder carrots Vi teasp. salt 2 teasp. crated Vi teasp. cinnamon lemon rind Vi teasp. nutmec With spoon, work shortening against sides of mixing bowl un til creamy. Then add sugar, while continuing to work with spoon until light. Next add egg, beaten with water, and blend. Add car rots, lemon rind, and raisins. Mix and sift together dry ingredients, and add gradually, while beating with spoon. Turn into 2-pt. greased or oiled covered pudding mold. Place in steamer or deep, covered kettle. Pour in boiling water to half the depth of mold. Cover, and steam on top of range for 1 hr. Uncover; loosen from sides of mold with small spatula. Turn out; serve hot, with sauce. Six servings. Vanilla Sauce V4 cup granulated water aucar Vi cup batter or for 2 tablesp. corn- tifletf margarine starch 2 teasp. vanilla Vi teasp. salt Havorinc 2 caps boiling Pash nutmeg Combine sugar, cornstarch, and salt in saucepan. Add boiling wa I ter gradually, stirring constantly. Simmer over low heat for 5 min., or until clear and thickened, which stirring constantly. Then sti^ in remaining ingredients. Serve hot over steamed pudding. Makes 2 cups sauce. MEADOW GOLD Means Just The Very Best ;i'v- j Grade A Milk Ice Cream—Butte.* BEATRICE FOODS CO. Our Children Mrs. W. B. Davis An Atmosphere of Patience It is in such an atmosphere that the child can learn the first rudi- . ments of responsibility. The chil dren being born in this period and who are now to be found everywhere are of high grade in telligence; without knowing it, they are spiritually alive and the first indications of this aliveness is a sense of responsibility. They know they are their brother’s keeper. The patient inculcation of this quality, the effort to make them shoulder small duties and to share responsibilities will call for much patience on the part of the teacher but it is fundamental in determining a child’s charac ter for good and his future use fulness in the world. Is it easier to be patient with our own than other people’s children? It’s so easy to overlook the faults of our own and magnify the faults of others; thus creating a smug sel fishness in most children when they are aware of our attitude ! toward this kind of a situation, j Two major ideas should im mediately be taught to the chil dren of every country. They are: the value of the individual and the fact of the one humanity. You'll like— Weaver's Potato Wafers Lincoln's Favorite POTATO CHIP MAGEE'S Extends Congratulations On Your First Anniversary It's A Wonderful Winter Bundled In a Warm Alpagora \ Hints of winter are in the air, but never mind the weather if you have a Lady Alpagora to keep you snug and warm. It's tailored to perfection by men's tailors . . . you can't ask for smoother lines. Fashioned, too, from the same beautiful covert and tweed fabrics that make men's Alpagora coats famous, this is a distinc tive coat style. You'll like its good looks and its small price. $3750 k i Alpagora$ are Exclusive urith Magee's Third Floor 0 \ Congratulations if to “The Voice” I ROSE MANOR STUDIO * | l 1029 Rose Street >> Phone 3-2046 ^ >> Portraits by Appointment George Randol. P. A. of A. « Prices reasonable — Work guaranteed << ■< ■ - —■ 1 1 •" "—— -- ;J n Congratulations on your 1st Anniversary N.A.A.C.P. Rev. R. L. Moody, Pres. ConcfAatuIaitonA To THE VOICE c^Vj Walts9 MUSIC STORE 1140 O St. Lincoln 2-6921 / ' '■ , ' i