hi
tr
rf !
onevoavm
SALES
1
fl H.
HB v
It Won't be a Real
Thanksgiving Dinner
Without one of our
Delicious
FRUIT CAKES
Everything in the
Bakery lpe Fresh Bread, Buns, Pies,
ies, Cakes, Etc.
THE ALLIANCE BAKERY
F. F. Stephens, Prop.
Cook-
The Alliance Milk Station
Can Supply Your Needs in
Fresh Milk Cream Butter
Cottage Cheese and Eggs
Buy your Pumpkins and Squashes here for
THANKSGIVINGDINNER
The Alliance Milk Station
Imperial Theatre Building.
Tear Out Fill In Hand Letter-Carrier or Mail to Post Office
TO THE LOCAL POSTMASTER :-Kindly have letter-carrier delivy
, for which I will pay on delivery:
Dari
$5. U.S. WAR-SAVINCS STAMPS at$ ..each
25c. U. S. THRIFT STAMPS at 25c. each.
? to me on fot which I will pay on delivery: ?
W. S. S. COST DURING 1918 I
a,i i it i i,,i mis i rv I S
i i;r Til at' th ij t;i I c
? 23U2S? I W- s. s. worth $5.oo January i, ij c
J I COVMUMtn I mm mamm -! C
to me on
u-u.:.
(bts Miklf wlau,
Name
Address
If You Want a Real
THANKSGIVING DINNER
Try
KING'S CORNER
Turkey, Chicken, Cranberry
Sauce inFact Every- ,
thing That Goes to
Make a Real
Thanksgiving
Dinner.
jykk i
r
MBSH
Hi "v
of (lalitvj
Do You Realize
THE POSSIEILITIEC OF A
MONARCH RA1VGE
AND A -
Lisk Self Basting Roaster
IN PREPARING YOUR POWL OR
MEATS FOR THE THANKSGIVING
DINNER? WE OAN EX
PLAIN IT TO
YOU
George D. Darling
115-117 Wert Third Street
wnimnmmfflinmrmrpn
fliHS' i'1 1 ill
Make it a real
Thanksgiving
Dinner
iiiiHiTnHpnmrimpnTnTmtmpnnn
For Your
Thanksgiving
Dinner
ICE CREAM-HOME MADE CHILI
and Real Sandwiches for Your
THANKSGIVING DINNER
at
JOE SMITH'S
202 Box Butte Avenue.
On the Corner
Menus for Thanksgiving
Dinner
Grape Fruit with
Maracblno Charlies.
Clear Tomato Soup.
Roast Goose
Apple and Prune Stuffing.
Rice Croquette
Sweet Apple Cider,
or
Roast Leg of Lamb
Currant Jelly
or
Roast Chicken Southern Style.
Dressing
Turnips.
Baked Sweet Potatoes
Mince Pie.
or
Pumkln Pie
Nute and Raisins
Coffee
(Fruit Centerpiece)
Tea.
Fruit Salad
(Made from Fruits used in dinner
centerpiece)
Assorted Sandwitcbes
Ice Cream
Raisin Cake
Tea.
Ml
RECIPES
Roast Goose.
To roast a goose remove down,
sipge, wash, draw, wash in cold
water, wipe, stuff, truss and sprinkle
with salt and pepper. Place on rack
and bake In a covered dripping pan
until tender, basting frequently
with the fat kt the pan. When tender !
place on a large hot platter, remove !
skewers, garnish with watercress
and cranberries.
Apple and Prune Stuffng.
Wash, pare and slice tart apples.
To three cups of sliced apples add
one dozen prunes which have been
washed and dried. Pack into goose
before roasting.
Southern Style Dressing
2 c. left-over corn bread, crumbled
I egg I
1 T. crushed tried celery leaves
1 T. oniona chopped fine
Giblets
Salt and pepper
One Thing to be 1 r
. THANKFUL FOR ' H5BjL.'jT
?3 We have just secured the j j A
services of one of the best f hSgk Wpk f
I cleaning and pressing men in in WRSpfa '' 'iW
the country. Let us give you 1 rlS
j cause'to be thankf ill. l
1 ' Cleaners and Tailors iMffl! WS
H Phone 133 F U