PUB
We will sell at Public Auction at the Stock Yards, at
Ellsworth, Nebraska
. ON ' - -
P
These are all good stock cattle, well bred and in
excellent condition, and something that will please you
Col. li. P.
HI
on
Events in the
Mrs. Hoy Beckwith entertained a
company of twelve ladies at her home
on 408 Toluca avenue, Thursday af
ternoon of last week. The event
was a 1:30 luncheon, Berved in four
courses, and very much enjoyed
throughout. The remaining after
noon hours were spent in playing
bridge. The guests report a pleas
ant time, and Mrs. Beckwlth a
charming hostess.
On Saturday afternoon of last
week, Mrs. Anna Zehrung gave a
very enjoyable party In honor of her
daughter, MIbs Margaret. The oc
casion was to celebrate the thirteenth
birthday of the latter, and little, girls
to the number of thirty-six gathered
it the pleasant home and spent the
hours between 2 and i In a most en
joyable manner, with games, music
and care-free fun. The guests in
cluded the seventh grade of the
school to which Miss Margaret goes,
also the girls from her grade in the
School of Music and physical culture
class. The color motif for the tables
and the house decorations was pink
and white, which was carried out
very tastefully. The birthday lunch
served near the close of the after
noon hours -was thoroughly enjoyed
by all the little guests and the birth
day cake was adorned with the thir
teen candles and "Margaret" In pink
across the top. The little guests de
parted for their homes wishing many
happy returns for their little friend.
Miss Blanche Kibble entertained
at a theatre party on Saturday even
ing last, in honor of ber cousin, Miss
Maude Moist of Long Beach, Calif.,
who Is visiting at the former's home.
After a very Informal and enjoyable
time at the theatre, the hostess and
ber guests repaired to the cozy par
lors In the F. J. Brennan drug store,
there to partake of a delicious re
past, which all of the young ladles In
vited did Justice and enjoyed. The
ladles Included In this party were:
Misses Hasel Bennett, Charlotte
Mollring. Dorothy Smith, Mildred
Campbell. Nell Tash, Eunice Eldred.
pu Kihhla. Gertrude Oreen. Beulah
Smith, Irene Rice, Nelle Keeler, Cyn
thia Davenport and Mauae moisi.
a mrtv of lady friends of Miss
uni. in rivlni a dancine:
(9
.TUUUv o - - - "
party in compliment to her In the
IG
THE
AT 1 O'CLOCK, P. M.
125
100 Cows
75
Coursey, of Alliance,
will conduct the sale
Will give time on satisfactory security
MIS
ELLSWORTH, NEBRASKA
3T1
Social Realm
-J
3C
Nation hall this evening. The plans
have been made for a very enjoya
ble time, and refreshments served at
the proper time will add to the
pleasant time anticipated.
The O. E. S. lodge met in regular
session Tuesday evening of this week
and transacted business, also enjoy
ing a social time. Two visitors from
other lodges were present, received
a royal welcome, and found this
lodge doing the best in their frater
nal and social line of work.
The Woman's Federated Club will
meet Friday afternoon of this week,
and Mrs. A. S. Mote will entertain as
hostess at her home, at 710 Yellow
stone avenue. The program will
consist of roll call of members, for
eign events, music, and an address
by A. J. Macey.
The members and friends of the
M. E. church will hold a reception
Friday evening of this week In honor
of the new pastor. Kev. J. B. Cams,
and the other new strangers attend
ing that church, including some of
the teachers. A very good time has
been planned and the evening's pro
gram assures everyone a welcome.
The members and friends of the
Woman's Guild of the Episcopal
church spent a very pleasant and
profitable afternoon at the parish
house, Wednesday of this week.
Lunch was served by Mesdames Alice
Anderson and Cunningham, who act
ed as hostesses for the occasion. Dean
William C. Shaw, who bas recently
arrived to serve in the capacity of
rector for the Episcopal church, gave
an Interesting address on the work
which be wishes and expects to ac
complish among his congregation and
other outside friends.
The members and congregation of
the First Presbyterian church united
In giving a very pleasant reception
to the. teachers of the city schools
and to new people who have recently
affiliated with the church, on Mon
day evening. The affair was very
Informal. During the evening, Mrs.
J. S. Rheln sang two very pleasing
solos. Supper was served to about
a hundred and fifty, and this proved
to bo not only an enjoyable feature
but a satisfying one as well. After
SAL
P
s
Calve
Yearlings
the evening hours had been spent i'
a Focial and friendly way, the quests
went to their homes feeling very in
debted to the gracious hostesses who
had planned and carried out the
event.
Deafness Cannot Ite t'ureI
by local applications, as they cannot
reach the diseased portion of the ear.
There is only one way to cure deaf
n'B8, and that Is by constitutional
remedies. Deafness is caused by an
Inflamed condition of the mucous lin
ing of the Eustachian Tube. When
this tube Is inflamed you have a rum
bling sound or imperfect hearing,
and when It Is entirely closed, deaf
ness Is the result, and unless the in
flammation can be taken out and this
tube restored to its normal condition,
hearing will be destroyed forever;
nine cases out of ten are caused by
Catarrh, which is nothing but an in
flamed condition of the mucous sur
faces.
We will give One Hundred Dollars
for any case erf Deafness (caused by
catarrh) that cannot be cured by
Hall's Catarrh Cure. Send for cir
culars, free.
F. J. Cheney Co., Toledo, O.
Sold by druggists, 75c.
Take Hall's Family Fills for con
stipation. Adv Oct
Codfth and Cheese.
Soak a pound of codfish six hours In
tepid water, then let it come to a boil.
When cold, pick Into flakes with a fork
and season with pepper. Heat a cupful
of milk to a boll, stir Into it a tea
spoonful of butter rolled In two of pre
pared flour. Mix with the picked fish
and pour Into a baking dish. Strew
grated cheese thickly on top and bake
In a quid: oven to a delicate brown. It
Is yet nicer If you add a raw egg be
fore cooking It 'Something real new.
8ausage Bundles, '
Roll out plain pasta la six-Inch
squares, rather thla. Cut frankfurt
sausages In thin slices, rejecting the
skin, and lay the slices In two rows
In the center of the piece of paste;
double, pinch ends together and fold
as you would do up a bundle, wetting
the edges to make them stick; then
set away on Ice until ready to bake.
Bake in hot oven IS minute and
erve hot with French or German
mastartL . . .
H
J o
9 u
Auctioneer
MAXIMS FOR HOUSEWIVES
Don't forget to close the refrigera
tor door each time you use the box;
the Ice will last much longer.
If the aluminum cooking utensils
turn black, try boiling tomato pairings
In them and they will brighten.
It Is best not to serve the came dish
twice a week unless It be a vegetable,
as everyone likes a variety.
The bone should be left in a roast;
it will help to keep the juice and will
add flavor and sweetness.
To clean finger marks on doors, rub
with a piece of flannel dipped in kero
sene oil The marks will disappear
like magic. Afterward wipe with a
clean cloth wrung out of hot water to
take away the smell, as It does not
destroy the paint. Paraffin oil Is also
excellent for cleaning varnished hall
doors.
Kumiss.
This dish is of great value In the
sickroom, as It is one form In which
milk seldom falls to be retained by
the patient. Kumiss made at home
In the following way Is most satlafsc
tory: Heat one quart of milk to 75
degrees Fahrenheit, add one and one
lialf tablespoonfuls of sugar and one
fourth of a yeast cake broken In pieces
and dissolved In one tablespoonful of
lukewarm water. Fill sterilized bot
tles to within one and one-half Inches
of the top. Cork and shake. Place
bottles, Inverted, where they can re
main at a temperature of 70 degrees
Fahrenheit for tea hours; then place
in icebox for forty-eight hours, shak
ing occasionally to prevent cream
from clogging mouth of bottles.
Woman's Home Companion.
Southern Biscuits.
Sift together" two cupfuls of flour,
half a teaspoonful of salt, and a heap
ing teaspoonful of baking powder.
Then rub in a tablespoonful of lard.
When the flour looks like meal, stir
into it the white of one egg beaten
to a stiff froth, and mix with a cupful
of milk. Beat with a spoon, then turn
out on a floured board and knead
very lightly. Roll out about one-fourth
of an Inch thick, brush with melted
batter and fold. Press together light
ly, but do not roll again. Cut In small
rounds and bake in a very quick oven.
ST (HIP H
HIS STENOGRAPHER
By CATHARINE CRANMER.
'
Returning from the files with an
armload of ' correspondence, John
Orover halted suddenly as he ap
proached his desk. Between the up
pfir rim of his spectacles and his
bushy, gray eyebrows he stared out
at the small, white pique clad young
woman who was perched upon the
wooden railing that. Inclosed his de
partment. "I'm Lydla Raymond, the new
stenographer.' said the young woman.
"Mr. Wilson brought me over, but he
was called away to the telephone."
"Wilsons a bird when It comes to
hiring he'p." muttered Grover, of
whom it wan alleged around the office
that his middle name was Grouch.
Turning toward Lydla, he grudgingly
extended a pudgy hand. "Grover's my
name Can you turn out work pretty
fast?"
"Oh, Just as easy!'' And Lydla
smiled bewltchtngly, but It was pearls
before swine, for Orover didn't see
the smile.
"All right, now; let' start on thla
pile and we'll see what you call easy."
And Grover launched into hla most
vigorous dictation pace while Lydla'a
fingers flitted over the pagea. As he
looked up from the last letter he
found Lydla sitting with her hands
clasped around one knee and looking
straight at him.
"I'm awfully glad you areat
grouchy,' she said, with childish can
dor. "At first I thought you were the
rery man who put the 'ouch' in grouch,
but I gnesa It was Just a Monday
morning grouch, wasnt It?"
"I guess we haven't got time to talk
nonsense; look at this pile of work."
Lydla turned her head to one side,
stuck out her red Hps and frowned
Just a little.
"Oh, but look how well we work to
gether! I'll tell you what let's do."
enthusiastically "Let's work real fast
and get that whole pile finished and
then we'll take the 'ouch' out of
grouch, and put the 'sense' in non
sense. Shall we?"
"We might,"' said Grover, with an
awkward smile and a bungling move
ment to get hold of a letter that
would give him a chance to fasten his
eyes somewhere.
A month after Lydia's advent the
credit department was running so
smoothly that John Grover went about
wearing a satisfied expression that
was a nine days' wonder to the ob
servant office force. Hut there came
a rainy malarial morning late In Au
gust when Lydla came droopingly to
her desk, with swollen eyes and a
colorless face She tried to smile as
they began their morning work, but
made such a pitiful failure that Grover
pushed the pile ot letters away and
looked intently at her.
"Child, there's something wrong;
can I be of any help?"
I'm afraid you can't, for I've spoiled
everything." Two tears splashed on
her note book before she couLI find
her handkerchief. Then shf con
tinued: "I Ast nir,ht when Clarence
started home Clarence Is you know,
or was my. my " i
Yes, yes. I krow; and what did he:
do?' i
Oh. I was the one to do the mis
chief Clarence said if 1 didn't take
oft a suffrage pin I was wearing he
wouldnt wouldn't bid me good night.
I said I'd promised Miss Hen to wear
the pin a week and tell her what peo
ple said about it. Then he-daid I was
getting crazier every day, but he
wouldn t listen any longer to my non
sense. I didn't say a word then, but1
after a while I said: 'There doesn't
seem to be any nonsense to listen to .
except when you are talking.' He
whirled around and rushed out of the
door, and I looked down at thst old
pin and just boo-hooed."
"Well, what in the dickens does
that ranting suffragette mean by
placarding you as one of her kind?"
growled Grover.
"Oh. but Miss Bee doesn't rant, and
she isn't a freak, and she knows near
ly everything. And there she is. right
this minute!' exclaimed Lydia. "She
must be bidding on that big mimeo
graph job In our advertising depart
ment. Goody, she's coming over to
speak to me."
John Grover grew red and Beatrice
Morris grew pale when tbey were In
troduced by Lydia, who didn't know
until afterward that they had parted
ten years ago much aa she and Clar
ence had parted only the night be
fore. She had her first Inkling of It
when John Orover broke the embar
rassed silence which followed the first
formal greetings.
"Beatrice," he began, haltingly,
"I've changed my mind this morning
about several things, but I didn't lose
It, and I won't if youll let me build
a home for yon now instead of build
ing one yourself two years later." Ot
course, he had not meant to say that,
but after It was said it had to be an
swered, and Beatrice gave an answer
that was as satisfactory to him as It
was surprising to her. Grover turned
abruptly to the astonished Lydla.
"Ring up that young rascal of a
Clarence," he commanded, "and ask
him to make one of a luncheon party
of four at Sherry's at twelve, o'clock
today."
The last remark of Lydla'a tele
phone, con vernation waa this: "And
we're going to put all kinds of 'sense'
In nonsense! "
(Copyright. Itla, or the McClure Newss
per Sjredlcats.)
EASY WAYS TO AVOID WASTE
Msny Methods by Which the "Left
' Overs" May Be Converted Into
Appetizing Dishes.
Of course, in using "left-overs''
something new must be added.
Tough steak may be finely chopped,
seasoned with salt, pepper and on lone,
and fried In little cakes.
A nice stew can be made of the
pieces of cold beef. Cut them in small
pieces and cover with water, boll tU
tender, add an onion, carrot, pota
toes, a little turnip, a spoonful of
rice, pofper and salt. Serve wttaV
sllces of toasted bread.
Scraps of Veal, mutton, lamb or
lean pork, alone or all together, make
a fine meat pie, or, finely chopped np.
may be heated In tomato sauce.
Remnants of fowl of any kind eas
be served with cream sauce; hashed
with a dash of mustard and served
on toast; used as sandwiches. Tbe
bones of fowl slowly simmered in wa
ter for a long time give the foonoW
tion for a rich soup.
Chcp pieces of cold ham finely,
son with onion and mustard and
for sandwiches, with scrambled egg
or In hash. Horseradish makes s
good seasoning for thla.
Cold potatoes nay be fried, masheeT.
creamed and used In salads.
Other vegetables may be used fca
hash or stews, or aa a vegetaMe
salad.
Cold beans and corn warmed no ls
milk make a fine succotash.
Cold rice can be made into a pseV
ding or used In muffins and griddle?
cakes.
Make hash and balls with left-ov
fish. Chop cold oysters finely and i
to poultry dressing. Dry and pons)
all stale bread and use for rolliaar
eroquettes and flsh la.
Fry cold oatmeal or wheat in batter
and serve with cream and sugar.
"Waste not, want not," is the motto
which should be hung In every kitch
en; every kind of food left over
be utilized in some way.
TRAINMEN'S dally time books for
sale at The Herald office for twenty
centa each. Ask to see them.
HORACE
BOGUE'S
TtzyLace In Front
New Fall Models
To Fit All
Figures
ossa
MODEL 253
It is the design and exquisite
fit and finish of this model
which make it different and far
above the usual standard of
value at its price. Of a sub
stantial coutil, boning of super
ior quality and with elastic sec
tion at center back to give the
expenslon which means perfect
comfort.
253-97 Coutil
11-ln. Clasp. 20 to 3
.$2i0
Other Models
$2.00
to
$8.50
HORACE
BOGUE'S
Uossard